welcome to the 96th deschutes county...

WELCOME TO THE 96TH DESCHUTES COUNTY FAIR “Barn In The U.S.A.”

The Deschutes County Fair strives each year to make the fair bigger, better, and more enjoyable than ever before. You are invited to come and enjoy yourself, view the many exhibits, and participate in the various activities. Our

special thanks to all of you who assist in making the Deschutes County Fair the success it always is. Your interest, cooperation, trust, and time are very appreciated!

Deschutes County Commissioners Tammy Baney • Alan Unger • Tony DeBone

Deschutes County Fair Board David Bishop • Cheryl Davidson

Jim Morrell • Carrie Novick • Mike Schiel

2015 Grand Marshall: Randy Povey 2015 Queen: Olivia Chandler

2015 Deschutes County Fair Directors Brian Schiel – President/Outside Commercial

Craig Unger – Security Kerri Green – Secretary/Sm Animal/Sheep/Goats

Randy Amis – Rodeo Terry Burgess – Senior Shuttle

Rita Couture – Concert Holly Garner – Beef

Elton Gregory – Inside Commercial

Rachel McIntosh – Static Exhibits Gladys Sappington – Rodeo Jim Erickson – Entertainment

Kathleen Curtis – Outside Commercial Arron Curtis – Camping

Mike Schiel

2015 Deschutes County Fair Associate Directors

Parker Agee, Gary Frazee, Walt Freund Chad Greene, Pam Gilbert, Karen McBride

Jon Wood, Lois Northrup, Kathy O’Neal Josh Clark, Deb Badger, Toni Duff, Pam Gilbert, Jeff

McDonald, Patty Moor, Breitach

Honorary Directors Neil Davis*, Merv Fleming, Bob Gordon

Kenny Johnson, Bill Mayfield*, Mike McKinnon* Chris McMullen, Ralph McNulty, Don Miltenburger*

Jack Mitchell*, Art Proctor, Sherm VanCleave Don Yeager, Mike Penhollow (*Deceased)

Deschutes County Fair & Expo Dan Despotopulos – Director

Kathy Glidewell – Assistant Director Ross Rogers – Fair Marketing Manager

Roxia Todoroff – Sales & Marketing Manager Maartin Leunen – Operations Manager

Grover Earp - Sound Randy Bennett – Maintenance

Henry Washburn – Maintenance Andrew Ingallinera – Maintenance

Carol Dolf – Maintenance

Open Class Superintendents Holly Garner, Chad Greene – Beef

Charleen Lopez– Goat/Llama/Dairy Shari Marler – Sheep Sarah McCoy – Wool

Kathy O’Neal – Poultry Peggy Crisp, Carey Silbaugh – Rabbits/Cavies

Carl & Ginger Vertrees – Land & Farm Products Jennifer Stenkamp, Joani Kiesow – Floral

Sarah Pierce, Jaime Williams – Baked Goods/Cheese/Beer/Wine

Gayle Hoagland, Glenda Hyde – Food Preservation Linda McCright – Clothing

Mary Wonser, Kay Flynn – Fiber Arts Loretta Williams, Cyndi Butler – Handcrafts/Ceramics

Kristi Stone, Sharon Watkinds – Fine Arts Jeannie Holtby, Lela Chabino – Photography

Janet Westmoreland, Carrisa Gascon – Kid’s Corner

4-H Staff Candi Bothum, Kimberly Griffiths, Reaza Mansur

FAA Instructors Traci Dulany – Bend

Lance Hill - Redmond

Open Class Entry Banks ........................... 3, 4, 5, 31 Fair Schedule ..................................................... 7 Fair Rules and Regulations .............................. 8 Entry Exhibit Rules and Regulations ................. 8 Open Class Livestock Rules and Regulations .... 8, 9

OPEN CLASS Dept. A – Beef Cattle ........................................ 9 Dept. B – Dairy Cattle ....................................... 9 Dept. C – Sheep ............................................... 9, 10

What is an Exhibitor/Premium

Book? The premium book includes all of the rules and regulations pertaining to the fair and details of each of the exhibit categories. There are three main divisions in which to enter items or animals in the fair: Open Class, 4-H and FFA. Under each Open Class Department is listed the person in charge of the department, the premiums, and the rules and regulations. FFA and 4-H details are not listed in this book.

TABLE OF CONTENTS Dept. CC – Wool ............................................... 10 Dept. D – Poultry ........................................... 10, 11 Dept. E – Rabbits ........................................... 11 Dept. F – Cavies ................................................... 11 Dept. G – Llamas/Alpacas .............................. 11 Dept. H – Goats ........................................ 11, 12, 13 Dept. HH – Goat Fiber Fleeces ....................... 13 Dept. I – Land and Farm Products ................. 13, 14 Dept. J – Floral .............................................. 14, 15 Dept. K – Baked Goods and Confections ... 15, 16, 17

Dept. L – Food Preservation .............. 17, 18, 19, 20 Dept. LL – Wine, Cheese, Beer ....................... 20, 21 Dept. M – Clothing and Textiles ............... 21, 22, 23 Dept. N – Fiber Arts ....................................... 23, 24 Dept. O – Handcrafts ............................... 24, 25, 26 Dept. OO – Ceramics .............................................. 26 Dept. P – Fine Arts ................................... 27, 28, 29 Dept. Q – Photography ................................... 29, 30 Dept. R – Kids Corner ...........................................30

PREMIUM OFFICE INFORMATION Dates and Hours: June 16th - August 6th, Monday - Friday, 8:30 am - 4:30 pm

Phone: 541-548-2711 Ext. #7938 • FAX: 541-923-1652 • www.expo.deschutes.org 3800 SW Airport Way, Redmond Oregon 97756

We are here to meet your needs. Please call anytime during our office hours with any questions you may have regarding Open Class entries, exhibits, dates, fees, exhibitor numbers, etc. and we will do our best to serve you. Please be apprised of the following information: pre-registrations can be submitted to our office in a number of

ways, mail, walk-ins, fax, and online. Livestock entry closes Friday, July 14th and non-livestock entry closes online Sunday, July 20th. Walk-in entries will continue to be accepted for non-livestock after July 20th until department drop-off day. Check departments for exact day and time information. While pre-registration will be accepted in the

above manner, exhibits can only be accepted according to fair schedule. Please refer to the fair schedule so you will know the correct time to bring in your exhibit. We regret that exhibits can not be accepted before the listed date and time for your department.

PASS INFORMATION FOR LIVESTOCK EXHIBITORS: BEEF, DAIRY, SHEEP, LLAMAS, GOATS 1-4 Head (2 Season Passes) 5-9 Head (3 Season Passes) 10-14 Head (4 Season Passes) 15-20 Head (5 Season Passes)

POULTRY/WATERFOWL 1-5 Birds entered (1 Season Pass) 5-10 Birds entered (2 Season Passes) 11-20 Birds entered (3 Season Passes) 20+ Birds entered (4 Season Passes)

RABBITS, CAVIES 1 Season Pass Per Exhibitor

2 | 2015 Deschutes County Fair Premium Book

http://www.expo.deschutes.org/

DESCHUTES COUNTY FAIR OPEN CLASS NON-LIVESTOCK ENTRY BLANK Deschutes, Crook, or Jefferson County Residents Only

DATE

EXHIBITOR NUMBER

Please print clearly

Name:

(premium office will issue)

Telephone: ( )

Mailing Address: City:

Zip: If YOUTH (AGE): E-mail: Please accept the entries listed below in accordance with the Fair Premium list, general rules and special rules governing the department in which I have entered.

Department Letter Section Number Class Number Class Name

Mail Entry Forms to the Deschutes County Fair, 3800 SW Airport Way, Redmond, OR 97756. Or you may bring your Entry Forms to the Fair Entry Office, or fax to 541-923-1652. If you have any questions regarding your entries, please feel free to call the fair office 541-548-2711, x7938 or your Department Supervisor.


DATE

EXHIBITOR NUMBER


Name:


Telephone: ( )





2015 Deschutes County Fair Premium Book | 3


DATE

EXHIBITOR NUMBER


Name:


Telephone: ( )






DATE

EXHIBITOR NUMBER


Name:


Telephone: ( )






DESCHUTES COUNTY FAIR OPEN CLASS LIVESTOCK ENTRY BLANK LARGE ANIMAL ONLY

DATE

Please print clearly Registered Owner’s Name:

EXHIBITOR NUMBER (premium office will issue)

Ranch Name

Mailing Address: City, State, Zip:

Phone: ( )

E-mail:

# Stalls/Pens requested

# of Animals Open Class/4-H/FFA:

# of Animals Open Class Only:

Sheep & Goat Scrapie ID: Please accept the entries listed below in accordance with the Fair Premium list, general rules and special rules governing the department in which I have entered. I hereby release the Deschutes County Fair from any liabilities for loss, damage, or injury to livestock or other property while said property is on the fairgrounds.

Department Letter

Section Number

Class Number

Registered Name of Animal

Ear Tag/ Tattoo

Registration Number

Date of Birth

Fee

Return entry forms to the Deschutes County Fair, 3800 SW Airport Way, Redmond, OR 97756. All entry forms must be submitted by 5:00 pm July 10, 2015, including fees.

DESCHUTES COUNTY FAIR OPEN CLASS LIVESTOCK ENTRY BLANK RABBITS, CAVIES & POULTRY ONLY

Deschutes, Crook, or Jefferson County Residents Only

DATE

Please print clearly Registered Owner’s Name:

EXHIBITOR NUMBER (premium office will issue)

Ranch Name

Mailing Address: City, State, Zip:

Phone: ( )

E-mail:

# Stalls/Pens requested

# of Animals Open Class/4-H/FFA:

# of Animals Open Class Only:

Please accept the entries listed below in accordance with the Fair Premium list, general rules and special rules governing the department in which I have entered. I hereby release the Deschutes County Fair from any liabilities for loss, damage, or injury to livestock or other property while said property is on the fairgrounds.

Department Letter

Section Number

Class Number

Breed

Ear Tag/ Tattoo

Date of Birth

Fee

Return entry forms to the Deschutes County Fair, 3800 SW Airport Way, Redmond, OR 97756. All entry forms must be submitted by 5:00 pm July 10, 2015, including fees.


For the fi st time, tickets and season passes available online! deschutescountyfair.strangertickets.com


OPEN CLASS FAIR SCHEDULE Exhibit building open to the public

Wednesday through Saturday, 10:00 am – 10:00 pm, Sunday, 10:00 am – 4:00 All Open Non-livestock exhibits must be picked up between 5:00 and 6:00 pm, August 2nd

Premium checks must be picked up Sunday, August 2nd between 3:00 – 6:00 pm MONDAY, JUNE 15TH 8:30 am Open Class fair entry office opens

FRIDAY, JULY 10TH 5:00 pm Open Class livestock and small animal pre-registration closes

SUNDAY, JULY 19TH 5:00 pm All on-line non-livestock department pre-registration closes.

Non-livestock entries will still be accepted at the Premium Office

SATURDAY, JULY 25TH 1-6:00 pm Open Class entries to be delivered: Food Preservation,

Beer, Wine, Cheese, Clothing, Quilts, Fiber Arts, Handcrafts, Ceramics, Fine Arts, Photography, Kid’s Corner

MONDAY, JULY 27TH 1-6:00 pm Open Class Baked Goods entries delivered 7:00 pm Photography Judges Critique, South Sisters building

TUESDAY, JULY 28TH 7-Noon Open Class Poultry, Rabbits and Cavies delivered 7-Noon Open Class Llamas and Goats in place 12-5:30 pm Open Class entries to be delivered: Floral and Land Products 12-8 pm Open Class Beef, Sheep, Dairy, Fiber Fleeces and

Wool delivered 6-8 pm Open Class Poultry, Rabbits and Cavies delivered

WEDNESDAY, JULY 29TH TBA Open Class Boer Goat Show (following 4-H/FFA) 10:00 am Opening Ceremony – flagpole 1:00 pm Open Class Poultry Judging TBA Open Class Dairy Cattle Judging 6:30 pm Rodeo 7:00 pm Concert, Event Center

THURSDAY, JULY 30TH 9:00 am Open Class Poultry Judging (in the cage) Noon Open Class Wool Judging (open to public) TBA Open Class Pack Goat/Obstacle & Llama Show

(following 4-H/FFA)

2:30 pm Open Class Sheep Judging (schedule of breeds posted in barn, classes depend on entries and order of show will be determined by superintendent)

TBA Open Class Pygmy Goat Show (following 4-H/FFA)

TBA Open Class Fiber Goat Show (following 4-H/FFA) TBA Open Class Fiber Fleece Judging (open to public)

6:30 pm Rodeo

7:00 pm Concert, Event Center FRIDAY, JULY 31ST 9:00 am Open Class Cavies Judging followed by

Open Class Rabbit Judging

9:00 am Open Class Dairy Goat Judging 4:00 pm Open Class Sheep Judging (schedule of breeds posted in

barn, classes depend on entries and order of show will be

determined by superintendent)

6:00 pm Rodeo Preshow

7:00 pm Rodeo

7:00 pm Concert, Events Center SATURDAY, AUGUST 1ST 9:00 am Parade Line up, Dogwood and Sixth Street 10:00 am Open Class Beef Judging

6:30 pm Rodeo Preshow

7:00 pm Rodeo

7:00 am Concert, Event Center SUNDAY, AUGUST 2ND 6:00 am Buckaroo Breakfast

3-6 pm Open Class Premium Checks available, South Sisters building 5:00 pm FAIR CLOSES, animals released

5:00 pm Open Class Exhibits available for pick-up ALL EXHIBITS MUST BE PICKED UP BY 6:00 PM 6:00 pm Exhibit Buildings Closed


DESCHUTES COUNTY FAIR GENERAL RULES AND REGULATIONS It is the full responsibility of every Deschutes County Fair Exhibitor to carefully abide by all rules and regulations. All will be rigidly enforced, and ignorance of them may prove harmful to successful competition and further exhibitor relations. Special department rules take precedence over general rules should there be any conflict. The Deschutes County Fair will not be liable for any loss or damage to exhibit; however, every reasonable precaution will be taken to insure its safety. Entry implies acceptance of these rules. Fair Management reserves the right to reject any exhibit or display if it is deemed inappropriate. Persons having claims against the Fair management shall present them in writing within ten days after the close of the Fair. Entries in all departments (excluding livestock, wool, and fiber) are limited to residents living in Deschutes, Crook or Jefferson Counties. Livestock exhibitors must be residents of the State of Oregon, except beef and goats. Entry blanks are available at the fair office: 3800 SW Airport Way, Redmond, Oregon 97756. Late entries accepted with Department Superintendents approval only. Non-Livestock open class exhibitors ages 12 (as of January 1 of current year) and under will receive a Deschutes County Fair exhibitors wristband that allows them to visit the Fair. Wristbands are non-transferable. Senior citizen age is 62 and over. Senior citizens do not receive wristbands. Protest All protests regarding judging must be made in writing and be accompanied by a deposit of $15

in cash, which will be forfeited if the protest is not sustained. Such protest must plainly state the cause of complaint of appeal and must be filed with the Fair within 24 hours after cause of the protest. No complaint or appeal based upon the statement that the judge or judges are incompetent or have overlooked an animal or article in any class will be considered. When a protest is to be made same shall be filed with the department superintendent before the reserve award in order that premiums may be properly distributed in the event of the protest being sustained. Any exhibits removed prior to 5:00 pm Sunday, the last day of the fair, forfeit their premiums. This rule will be strictly enforced. Premiums Exhibitor premium checks will be available for pick up on Sunday, August 2nd between 3-6pm in the South Sister Building. An error in the record of premiums awarded caused by over sight or neglect on the part of the superintendent or judges shall be subject to correction at discretion of the Fair Director/ Superintendent. Correction requests must be made within one day of the close of the fair and must include: 1) exhibitor’s name and address; 2) exhibitor’s number; 3) exhibit description and class number; 4) nature of error. In case of any unforeseen situation where the annual fair may be shortened or canceled the fair management has the right to change or cancel the premium awards. Premium checks will not be mailed. All premium checks must be picked up by the end of August. Exhibits not picked up by August 31st will be donated to a worthy charity.

OPEN CLASS LIVESTOCK RULES AND REGULATIONS Entry forms must be in by 5:00 pm, July 10, 2015, including fees.

Exhibits will be limited to the capacity of the barns and number of entries per exhibitor may be reduced based on space available. Exhibitors are requested to read carefully all entry and exhibit, LIVESTOCK and department rules and regulations. Entries will not be accepted after the closing date unless deemed in the best interest of the fair and with the permission of the Department Superintendent. Nurse animals not permitted All stock is entered and shown at the risk of the owner. The Fair Management will not be responsible for loss by fire, theft, or otherwise, but will exercise all reasonable vigilance in the care of exhibits. No entry fees will be refunded after the entry closing date except where an animal is prevented from showing because of sickness or accident and a qualified veterinarian must certify such sickness or accident in writing. Entry forms must include registration numbers and date of birth for large animals. Entry forms not properly completed will not be allowed to exhibit. Entries are limited to residents of the State of Oregon except Beef and Goats. Animals must be entered in the name of the owner. Animals dually shown in Open class and 4-H or FFA must be entered under same exhibitor. Poultry exhibitors may not enter the same bird in open class and 4-H/FFA. All animals may be screened for quality. Animals must be in place by 8:00 pm Tuesday of fair week. EXCEPT LLAMAS AND GOATS - THEY MUST BE IN PLACE BY Tuesday, 12:00 NOON. No animals may be removed from the fairgrounds before Sunday, 5:00 pm without permission of the department superintendent. In case of illness, the veterinarian must make the request. PREMIUMS WILL BE CANCELED ON ANY ANIMAL LEAVING THE FAIRGROUNDS PRIOR TO

5:00 PM RELEASE TIME ON SUNDAY, THE LAST DAY OF THE FAIR. Registration Requirements: All large animals must be registered in the exhibitor’s name, and exhibitors must have such papers readily available for inspection by the department superintendent and barn director. Any exhibitor attempting to show his or her animals under false or irregular registration papers or refusing to show the registration papers will be barred from exhibiting

OUT OF STATE EXHIBITORS OUT-OF-STATE ANIMALS There are both state and federal regulations regarding shipment of livestock and other animals across state lines. Most regulations are related to efforts to prevent, control or eradicate animal diseases. Some are to prevent livestock theft. Exhibitors from other states must provide a CVI and an Oregon Import Permit to prove their animal(s) meet Oregon’s import requirements to be shown at the DCF. Please call the Oregon Department of Agriculture (503-986-4680) for further details. Any animal not legally in Oregon will not be allowed on DCF’s grounds and will be reported to the State Veterinarian. Bovine (out-of-state origin) An Oregon Import Permit must be obtained from the Oregon Department of Agriculture (503-986-4680) prior to entry to the state for all cattle entering Oregon for exhibition purposes. Certificate of Veterinary Inspection and Import Permit number and tests as indicated below: BRUCELLOSIS: Females must be officially calfhood vaccinated. Class Free State: No test. Class A State: One negative test within 30 days prior to entry into the DCF. If animal(s) is/ are from a Certified Free Herd, they may enter


without further testing, with herd number and date of last hert test on the Certificate of Veterinary Inspection. SCABIES: All beef cattle coming from scab endemic areas must be dipped in an authorized solution or treated with Ivermectin under official supervision. Such cattle must be shipped with 11 days of treatment and must not have been exposed to other cattle while waiting shipment. Brand Inspection Requirements In accordance with ORS 604.071: No Person Shall: Transport livestock out of this state without a brand inspection certificate having been issued to the person presenting the livestock for transport, or fail to have a document identifying each load of livestock as a part of the livestock described on the brand inspection certificate accompanying each load. This applies to branded or unbranded livestock. Out-of-State Exhibitors: Each exhibitor transporting cattle must be accompanied by a current brand document issued from the state or origin upon entering the state of Oregon. This applies to branded or unbranded animals. GOATS (OREGON ANIMALS OR OUT-OF-STATE) All individual exhibited must have a premises ID through the USDA Scrapie Eradication Program. OUT-OF-STATE All goats imported into Oregon shall be accompanied by an Import Permit and a Certificate of Veterinary Inspection attesting to the general good health of the goat(s) being imported and certifying the animal(s) have no known exposure to Scrapie. All goats being imported shall be identified by readily visible means of permanent identification, including but not limited to individual ear tag, tattoo, or brand. SHEEP All individuals exhibited must have a premises ID through the USDA Scrapie Eradication Program. Parking Unload immediately and move vehicles to the parking area. No vehicles are permitted in the area of the barns. Failure to comply with these rules will result in the towing away of such vehicles at the owner’s expense. Camping Permits are available at the Fair office. Barn Rules Stalls will be assigned by the barn superintendent prior to the Fair and absolutely NO CHANGES will be made unless authorized by him/her. Tack stalls or pens may be assigned if space allows. Fitting racks will be allowed in the barns at the Superintendent’s discretion. Judging Exhibitors will be limited to two entries in a class (except poultry). All animals in group classes must be shown in individual classes. Decisions of the judges are final. Appropriate awards will be assigned based on quality of exhibit, as deemed appropriate by the judge. Championships may be awarded to superior animals at the discretion of the judge. Animal and Stall Stall cards are available at the Fair Entry Office or from the Superintendent of the barn and must be attached to the stall or pen of each animal by 8:00 pm on entry day. Stall and pen areas are to have sufficient, clean bedding and are to be in a clean and uncluttered condition at all times. Clean-up procedures are to be completed by 9:00 am each morning. Open class times for beef wash racks will be posted in the wash area. Manure and hay-bedding are to be hauled to the nearest pit. All animals in stalls are to be double-tied. Fair management will provide bedding.

Rules for Night Tie-Outs for the Beef Barn Wednesday, Friday - 4-H/FFA night tie-outs from 8:00 pm to 8:00 am. Open class animals will not be allowed to tie-out these days. Tuesday, Thursday, Saturday - Open class night tie-outs from 8:00 pm to 8:00 am. 4-H/FFA animals will not be allowed to tie-out on these days. All animals must have safety ropes around their necks. NO FEED, WATER OR BEDDING IS ALLOWED IN THE TIE-OUT AREA.

DEPT. A - BEEF CATTLE Superintendent: Fair Director, Holly Garner, 541-480-4208 Asst. Superintendent: Chad Greene 541-419-5980 Entry Fee: $20 per head Entry Deadline: July 10, 2015 including fees Open Class Beef Delivered: Tuesday, July 28, 2015, Noon - 8:00 pm Judging: Beef Ring, Saturday at 10:00 am Open Class Beef Released: Sunday, August 2nd, 5:00 pm Premium Check Pick-up Time: Sunday, August 2nd, 3:00 - 6:00 pm Premiums: First - $65 • Second - $55 • Third - $45 • Fourth - $35

RULES AND REGULATIONS • Exhibitors are requested to read carefully

through all the rules and regulations for all livestock exhibitors.

• No early release of animals. Except with veterinarian approval.

• All Beef exhibitors are to unload their exhibits through the South Gate on the fairgrounds.

• Heifers over 12 months of age must be brucellosis vaccinated.

• All animals showing in group classes must have been shown in their respective single age classes.

• All exhibits must be in place from 9:00 am - 8:00 pm daily.

• ATTIRE: Exhibitors are required to wear appropriate clean clothing in the Show Ring. No sandals, tank tops, or shorts.

• In the cow/calf pair classes, the calf must be a nursing calf.

• Shows with less than 12 head will not have an individual breed show. They will be shown in the ‘Other’ breed section.

• Nurse animals not permitted SECTION NUMBERS 100 Hereford, Horned/Polled 101 Aberdeen Angus 102 Red Angus 103 Shorthorns 104 Murray Grays 105 Pinzgauers 106 Simmentals 107 Limousin 108 Other 109 Miniature Herford 110 Miniature - Other

Longhorns - See class listing at end of Beef Department

CLASS

1 Heifer, Junior Calf, born after January 1, 2015

2 Heifer, Senior Calf, born September - December 2014

3 Heifer, Summer Yearling, born May - August 2014

4 Heifer, Late Junior, born March - April 2014 5 Heifer, Early Yearling, born January -

February 2014 6 Heifer, Senior Yearling, born July -

December 2013 7 Cow/calf Class (no age restriction on cow)

Champion and Reserve Champion Female 8 Bull, Junior Calf, born after January 1, 2015 9 Bull, Senior Calf, born September -

December 2014 10 Bull, Summer Yearling, born May - August

2014 11 Bull, Late Junior Yearling, born March -

April, 2014 12 Bull, Early Junior Yearling, born January -

February 2014 13 Bull, Senior Yearling, born July - December

2013 14 Bull, Two-year-old, born January - June,

2013 Champion and Reserve Champion Bull 15 Best Four Head - Owned By Exhibitor

LONGHORNS SECTION NUMBER 111 Longhorns CLASS Non-Halter Females World Qualifying (classes 20-21) 20 Born March-April 1, 2015 (must be 120

days old prior to day of show) 21 Born January-February 2015 Junior Champion & Reserve Junior Champion Non-Haltered Female (classes 22-25) 22 Born September-December 2014 23 Born May-August 2014 24 Born January-April 2014 25 Born 2013 Senior Champion & Reserve Sr. Champion Non-Haltered Female (classes 22-25) Grand Champion & Reserve Grand Champion Non-Haltered Champion (Junior & Senior Champion compete) Non-Halter Mature Female World Qualifying (classes 26-29) 26 Born 2011-2012 27 Born 2009-2010

28 Born 2008 29 Born 2007 & before Grand Champion & Reserve Grand Champion Non-Haltered mature Female (classes 26-29) Bulls-Non-Haltered (Not World Qualifying) 30 Born January 1 – June 30, 2015 Trophy Steers 31 Born 2011 & before Group Classes/Non-qualifying (classes 32-34) 32 Produce of Dam-two animals, natural

birth, any sex and can have different owners (ET calves are not eligible)

33 Get of Sire-three animals, natural birth, both sex, 2 or more different dams, and can have different owners (ET calves eligible)

34 Best 4 head-owned by exhibitor non qualifying-Deschutes County Fair Award. (Do not pay class fee for this class. Just add “Best 4 head” entry to the entry form. Four best head will be determined at the show.)

DEPT. B - DAIRY CATTLE Superintendent: Charleen Lopez 541-350-4099 Entry Fee: $20 per head Entry Deadline: July 10, 2015, including fees Open Class Dairy Delivered: Tuesday, July 28, 2015, Noon - 8:00 pm Judging: TBA Open Class Dairy Released: Sunday, August 2nd, 5:00 pm Premium Check Pick-up Time: Sunday, August 2nd, between 3:00 - 6:00 pm Premiums: First - $50 • Second - $40 • Third - $30 • Fourth - $20 • Fifth - $10


all rules and regulations for all livestock exhibitors.



• All dairy exhibitors are to unload their exhibits through the South Gate on the fairgrounds.

• Heifers over 12 months of age must be brucellosis vaccinated.

• All animals showing in group classes must have been shown in their respective single age classes.

• ATTIRE: Exhibitors are required to wear show whites, and appropriate footwear.

• Nurse animals not permitted SECTION NUMBERS 120 Jersey 121 Holstein 122 Guernsey 123 Other Breeds (Brown Swiss, Ayrshire,

Milking Shorthorn, etc.) CLASS

1 Heifer, Calf, born January 1, 2015 or at least three months old

2 Heifer, Calf born between June 30 and December 31, 2014

3 Heifer, Junior Yearling, born January 1 - June 30, 2014 (not in milk)

4 Heifer, Senior Yearling, born July 1 - December 31, 2013 (not in milk)

NOTE: Senior Yearling Heifers that have freshened show in two year old class. Champion and Reserve Champion 5 Cow, two years, born July 1, 2012 - June

30, 2013 6 Cow, three years, born July 1 2011 - June

30, 2012 7 Cow, four years, born July 1, 2010- June

30, 2011 8 Cow, five years and older, born prior to July

1, 2010 Champion and Reserve Champion Grand Champion and Reserve Grand Champion Female 9 Bull calf, born after January 1, 2015 10 Bull calf, born between July 1 - December

31, 2014 11 Bull, Junior Yearling, born between January

1 - June 30, 2014 Champion and Reserve Champion Grand Champion and Reserve Grand Champion Male 12 Exhibitor Herd, three females over two

years of age, owned by exhibitor 13 Junior Best Three Females, bred and

owned by exhibitor and under two years of age (from classes 1, 2, 3, 4)

14 Senior Best Three Females, bred and owned by exhibitor and over two years of age (from classes 5, 6, 7, 8)

DEPT. C - SHEEP Superintendent: Shari Marler, 541-410-7065 Entry Fee: $9 per head. Entry Deadline: July 10, 2015, including fees Open Class Sheep Delivered: Tuesday, July 28th, Noon - 8:00 pm Judging: Sheep Ring, Thursday, 2:30 pm and Friday, 4:00 pm Classes depend on entries, and order of show will be determined by the Superintendent. Open Class Sheep Released: Sunday, August 2nd, 5:00 pm Premium Check Pick-up Time: Sunday, August 2nd, between 3:00 - 6:00 pm Premiums: First - $25 • Second - $20 • Third - $15 • Fourth - $10


the rules and regulations for all livestock exhibitors.

• Animals shown in Open Class and 4-H or FFA must be entered under the same exhibitor.

• No animal may be entered in more than one breed class.

• All large animals must be registered in the exhibitor’s name and exhibitors must have such papers readily available for inspection by the department superintendent. Any exhibitor attempting to show his or her animals under false or irregular registration papers, or refusing to show the registration papers will be barred from exhibiting.

• Entries in Natural Colored Classes must be registered with NCWGA or similar colored registry.

• Please submit registration papers to the sheep superintendent within two hours of the close of check-in time.


• All sheep exhibitors are to unload their exhibits through the South Gate on the fairgrounds.

• All exhibitors showing sheep are required to have scrapies tags. No exceptions per state veterinarian.

• All sheep must have a flock tag and registration tags in the ear and papers “in hand.”

• No exhibitor may enter more than two entries in one class and all entries in multiple animal classes must be shown in individual classes.

• No animals may be penned in Open Class pens that are not entered in Open Class competition unless prior arrangements are made with the sheep superintendent.

• All entries in “pair”, “flock”, and “get” classes must be owned by the exhibitor, and no exhibitor may have more than one entry in “pair”, “flock”, and “get” classes per section.

• Each exhibitor is required to unblanket one sheep in each pen after the show.

• ATTIRE: Exhibitors are required to wear appropriate clean clothing in the Show Ring. No sandals, tank tops, or shorts.

• Nurse animals not permitted • No altered males or ewes that have lambed

are allowed to be entered or shown in Open Class.

All breeds of sheep are welcome. At the superintendents discretion breeds having fewer than 6 animals may be combined into an “Other class”. SECTION NUMBERS 131 Blue Faced Leicester 132 Border Leicester 133 Cheviot 134 Columbia 135 Corriedale 136 Dorset 137 Hampshire 138 Lincoln 139 Montdale

140 Natural Colored Fine & Medium 141 Natural Colored Coarse & Long 142 Novelties & Exotics 143 Ramboletts 144 Rommeldale 145 Romney Colored 146 Romney White 147 Shropshire 148 Southdown 149 Suffolk 150 Wether Sires & Dams 151 Other Meat 152 Other Wool – Fine & Medium 153 Other Wool – Coarse & Long Class 1 Yearling Ram 2 Fall Ram Lamb/Sept 1- Dec. 31 3 Spring Ram Lamb/Jan 1 - May 31 4 Pair of Two Ram Lambs

9 Pair of Two Ewe Lambs Grand Champion and Reserve Grand Champion Ewe 10 Breeders Young Flock - 1 Ram and 2 Ewes,

all Lambs 11 Get of Sire - 4 Animals shown in above

classes, both sexes represented, get of sire 12 Flock - 1 Ram shown in above classes, 2

yearling Ewes, 2 Ewe Lambs 13 Best Pair - 2 animals either sex

DEPT. CC - WOOL Superintendent: Sarah McCoy Entry Fee: No fee Entry Deadline: Wool entries are encouraged by July 10th Open Class Wool Delivered: Tuesday, July 28th, 4:30 - 6:00 pm Judging: Sheep Barn, Thursday, July 30th, 12:00 pm, open to public Open Class Wool Released: Sunday, August 2nd, 5:00 pm Premium Check Pick-up Time: Sunday, August 2nd, between 3:00 - 6:00 pm Premiums: First - $8 • Second - $6 • Third - $4 • Fourth - $2



• All fleeces shown must have been shorn within 12 months of the opening date of Fair and will be disqualified if more than 13 months growth.

• All fleeces entered must have been shorn from sheep owned by exhibitor.

• Exhibitors are limited to two fleeces per Section.

• The exhibit tag, obtained from the Sheep Superintendent must bear the name and address of the exhibitor, breed of sheep, and class number of entry.

• The wool judge may change the class number of an entry if he/she deems it improperly entered.

• Fleeces can be rejected if not properly prepared for entry. The following is suggested:

• Lay fleece out on clean floor, skin side down

• Remove all dung locks, leg hair, tags, and other foreign matter

• Fold both sides into the middle • Fold the neck wool back to the shoulder • Begin rolling the fleece from the britch end

so the best and most attractive wool of the back and front shoulder area is on the outside of the fleece roll, do not tie fleece

The overall Champion Ewe in wool breeds will recieve an award

Sponsored by The High Desert Wool Growers

The overall Champion Ewe in meat breeds will recieve an award

Sponsored by Twisted Scissors

The overall Champion Ram in wool breeds will recieve an award


The overall Champion Ram in meat breeds will recieve an award

Sponsored by C & S Auto Repair

Grand Champion and Reserve Grand Champion Ram 169 Natural Coarse

05 Yearling Ewe 170 171

Rombouillet Rommeldale

06 Pen of Two Yearling Ewes 172 Romney 07 Fall Ewe Lamb/Sept 1 - Dec. 31 173 Suffolk 08 Spring Ewe Lamb/Jan 1 - May 31 174 All Other Breeds


• Bring fleece in a plastic bag, large enough that it isn’t “stuffed” in.

SECTION 1 Wool Class 160 Border Leister 161 Colored Romney 163 Columbia 165 Jacob 166 Lincoln 167 Natural Fine 168 Natural Medium

175 Crossbred Wool Class Champions and Class Reserve Champions (Ribbons only) Grand Champion and Reserve Grand champion (Ribbons only)

SMALL ANIMALS - RULES AND REGULATIONS Entry forms must be in by 5:00 pm, July 10, 2015, including fees. Entries will not be accepted after the closing date, unless deemed in the best interest of the Fair and with the permission of the Department Superintendent. Exhibitors are requested to read carefully all general, entry, livestock, and department rules and regulations. Small animals do not have to be registered. All exhibitors are to unload their exhibits through the south Gate on Airport Way and enter the barn through the south door. Each exhibitor should check with the clerk to verify the accuracy of their entries. All changes should be made by 8:00 pm. on entry day. All cage/coop cards must be filled out at entry. Exhibits may be delivered between 7:00 am - 12:00 pm or 6 - 8:00 pm on Tuesday, July 28th and must remain in place until 5:00 pm Sunday, August 2nd, the last day of the fair. All birds must be removed from the barn between 5:00 pm and 5:30 pm on Sunday, August 2nd. Any Exhibitor wanting an animal removed from the barn must get permission from the Open Class Superintendent and Fair management. Any animal removed forfeits all premiums. Any person expressing a desire to have an animal removed from the barn because of suspected illness, must pay the vet fee incurred if vet declares animal is healthy. No other animals will be allowed/brought into the barn for any purpose after entry day. All animals in the barn are to be judged in class with the exception of young who are with the mother. All transport cages or carriers must be removed after check in. We are sorry to say we do not have the space available to store them. Open Class exhibitors are responsible for the care, feeding, watering and cleanup of their own animals and area around their animals. In event of non-care, premium monies may be withheld. It is recommended that you use ID leg bands - or - ear tattoos. NO HAY OR STRAW will be allowed in the cages. All animals must be kept in their assigned exhibit area. Exhibits are not allowed to be moved from the

assigned cage to another cage without permission from the Open Class Superintendent.

The Supreme Champion fleece will receive an award



Trash receptacles are not to be used for disposal 204 Cochins Entry Fee: $4 per animal (Doe + litter is 473 Rhinelander of pen cleanup. This means NO sawdust, dirty 205 Orpingtons considered 1 animal) 474 Silver water or feces materials are to be put into the 206 Leghorns Entry Deadline: July 10, 2015 including fees. 475 Silver Marten trash containers. 207 Polish Open Class Rabbits Delivered: Tuesday, July 476 Tan Each Open Class exhibitor is responsible for 208 Salmon Faverolle 28th, 7:00 am - 12 Noon, or 6:00 - 8:00 pm 477 Thrianta bringing their animal to the judging table with the 209 Ameraucanas Judging: Friday, July 31st, 9:30 am 478 Crossbreds - lightweights only exception of Poultry which will be judged at cage. 212 All Other Breeds Open Class Rabbits Released: Sunday, August 479 Doe & Litter, all lightweights (Place all No exhibits will be considered/judged after the 213 Production Birds entered in this class do 2nd, 5:00 pm lightweight D/L in Class #15) class has been completed. not meet exhibition quality standards. Premium Check Pick-up Time: Sunday, August CLASS If less than 3 exhibits are entered per class, the classes may be combined at the discretion of the superintendent and judge. To open a class not listed in the premium book requires three exhibitors from three different families. Premiums will be awarded through Fourth Place. Ribbons will be awarded to Sixth Place

DEPT. D - POULTRY Superintendent: Kathy O’Neal, 541-815-1951 Entry Fee: $4 per bird Entry Deadline: July 10, 2015 including fees Open Class Poultry Delivered: Tuesday, July 28th, 7:00 am - 12 Noon, or 6:00 - 8:00 pm Judging: Wednesday, July 29th, after 4-H/FFA. Poultry will be judged at the cage. Open Class Poultry Released: Sunday, August 2nd, 5:00 pm Premium Check Pick-up Time: Sunday, August 2nd, between 3:00 - 6:00 pm Premiums: First - $8 • Second - $6 • Third - $4 • Fourth - $2 Champion & Reserve Champion will be awarded ribbons only

Special Awards: Per section: Best of Breed & Reserve Best of Breed Per kind (large fowl, bantam, pigeon, waterfowl, turkey): Grand Champion & Reserve Grand Champion Per department: Best of Show, Superintendent’s Award, Theme Award

RULES AND REGULATIONS • See General Rules for Small animals.

the barn. Health checks will be done upon arrival. Any sign of sickness and/or lice and mites will result in the bird’s entry being

This Section will be last to accommodate any birds moved from other classes at discretion of the judge.

CLASS 1 Single Cockerel 2 Single Pullet 3 Single Cock 4 Single Hen Champion and Reserve Champion SECTION NUMBERS - BANTAMS 214 Modern Game 215 Old English Game 216 Wyandotte 217 Orpingtons 218 Plymouth Rocks 219 Brahmas 220 Cochin 221 Silkies 222 Cornish

CLASS 10 Single Cockerel 11 Single Pullet 12 Single Cock 13 Single Hen Champion and Reserve Champion SECTION NUMBERS - DUCKS 250 Heavyweight (i.e. Pekin, Moscovy) 255 Medium Weight (i.e. Crested Buff, Khaki,

Campbell) 260 Light Weight (i.e. Runner, Cayuga, Mallard) 265 Bantam (i.e. Call, East India, Mallard) CLASS

22 Old Duck Champion and Reserve Champion SECTION NUMBERS - GEESE

2nd, between 3:00 - 6:00 pm Premiums: First - $8 • Second - $6 • Third - $4 • Fourth - $2



• See General Rules for Small Animals. • Any rabbit under 3 months of age will not be

judged, except in doe and litter classes. • Crossbreeds will not be considered for Grand

Champion or Reserve Grand Champion. • Breed Champion and Reserve Champion will

be awarded on merit, ribbons only. • Grand Champion and Reserve Champion

will be selected from Champion and Reserve Champion placing, ribbons only.

SECTION NUMBERS-HEAVYWEIGHTS

402 Angora (Giant) 403 Beveren 404 Californian 405 Champagne D’Argent 406 Checkered Giant 407 Chinchilla (American) 408 Chinchilla (Giant) 409 Cinnamon 410 Creme D’Argent 411 Flemish Giant 412 Hotot 413 Lop (English) 414 Lop (French)

418 Silver Fox 419 Crossbreds - heavyweight only 420 Doe & Litter, all heavyweights (Place all

heavyweight D/L in Class #7 Only) CLASS

11 Jr Doe, born between March 1 - April 30 12 Sr Doe, born before March 1st 13 Jr Buck, born between March 1 - April 30 14 Sr Buck, born before March 1st

DEPT. F - CAVIES (GUINEA PIGS) Superintendent: Peggy Crisp, 541-419-9777 Entry Fee: $4 per animal Entry Deadline: July 10, 2015 including fees Open Class Cavies Delivered: Tuesday, July 28th, 7:00 am - 12 Noon or 6:00 - 8:00 pm. Judging: Friday, July 31st, 9:00 am. Open Class Cavies Released: Sunday, August 2nd, 5:00 pm Premium Check Pick-up Time: Sunday, August 2nd, between 3:00 - 6:00 pm Premium: First - $8 • Second - $6 • Third - $4 • Fourth - $2



• See General Rules for Small animals. • Any cavy under 3 months of age will not be

judged. • Breed Champion and Reserve Champion will

be awarded on merit, ribbons only. • Grand Champion and Reserve Champion will

be selected from Champions and Reserve Champions, ribbons only.

• (Ribbons Only Awarded on Merit) • American Exhibit • Abyssinian Exhibit • Peruvian Exhibit • Silky Exhibit • Teddy Exhibit • Other Breeds Exhibit SECTION NUMBERS 500 American 505 Abyssinian

pigeons need to be a minimum of 3” deep and 2” wide, for example, the size of a mandarin orange can. These must be SECURELY tied with floral wire or strong twine. You are responsible for removing these at the end of the fair at coop out.

• Waterfowl feed/water cans must be the size of a 3-pound coffee can. These must be securely tied to the cage with floral wire or strong twine. Each exhibitor is responsible for removing these at the end of the fair at

from the Federal Government. One of the conditions is that ALL birds entering ANY Fair in the State must EITHER be from a N.P.I.P. flock OR be tested negative. This applies to ALL CLASSES OF POULTRY, whether it be 4-H, FFA or Open Class.

• A technician will be on hand to test all birds requiring testing. No charge will be made for this service.

SECTION NUMBERS – LARGE FOWLS

CLASS 24 Single Gander 25 Single Goose Champion and Reserve Champion SECTION NUMBER - TURKEY 290 Turkey (any breed) CLASS 27 Single Tom 28 Single Hen Champion and Reserve Champion SECTION NUMBERS - PIGEONS/DOVES

CLASS 32 Young Cock, hatched this year 33 Young Hen, hatched this year 34 Old Cock 35 Old Hen Champion and Reserve Champion Grand and Reserve Grand Champion of large fowl, bantams, pigeons, waterfowl and turkeys.

5 Int Buck, born January 1 - February 29 6 Sr Buck, born before January SECTION NUMBERS-LIGHTWEIGHT Note: In lightweight rabbits there is no intermediate. They are considered a senior after six months. 450 American Fuzzy Lop 451 Angora (English) 452 Angora (French) 453 Angora (Satin) 454 Belgain Hare

459 Florida White 460 Harlequin 461 Havana 462 Himalayan 463 Jersey Wooley 464 Lilac 465 Lion’s Head 466 Lop (Holland) 467 Lop (Mini) 468 Mini Rex

CLASS

1 Junior Boar (3 to 6 months old) 2 Senior Boar (over 6 months old) 3 Junior Sow (3 to 6 months old) 4 Senior Sow (over 6 months old)

DEPT. G – LLAMAS/ALPACAS Superintendent: Charleen Lopez 541-350-4099 Entry Fee: $9 per class Entry Deadline: July 10, 2015 including fees Open Class Llamas & Alpacas Delivered: Tuesday, July 28th, 8:00 am - 12 Noon Judging: Thursday, July 30th, 1:00pm. Halter, Performance, Costume, Obstacle. Following 4-H/ FFA Llama show Open Class Llama & Alpacas Released: Sunday, August 2nd, 5:00 pm Premium Check Pick-up Time: Sunday, August 2nd, between 3:00 - 6:00 pm Premiums: First - $25 • Second - $20 • Third - $15 • Fourth - $10



• Stabling facilities are limited. Please enter early.

• Pens are 10 feet by 10 feet and accommodate two compatible animals.

223 Polish 400 American 224 All Other Breeds 401 American Sable

Exhibitors are required to read 18 Young Drake 415 New Zealand • All birds should be dusted for lice and mites 19 Young Duck 416 Palomino

one week prior to the fair and upon entry to 21 Old Drake 417 Satin

denied. 270 Heavy (i.e. Toulouse, Embden, African) • All birds will be dusted mid-week at no 275 Medium (i.e. Sebastopol, Pilgrim, American

cost to the exhibitor, courtesy of 4-H and Buff, Saddleback, Pomeranian) Deschutes County Fair. 280 Light (i.e. Chinese, Tufted Roman, Canada,

• Feed/water containers for chickens and Egyptian)

01 Jr Doe, born March 1 - April 30 510 Peruvian 02 Int Doe, born January 1 - February 29 520 Silky 03 Sr Doe, born before January 525 Teddy/Teddy Satin 04 Jr Buck, born March 1 - April 30 535 Other Breeds

coop out. 300 Performing • Age restriction: No poultry under 6 months 305 Fancy 455 Britania Petite

of age. 310 Utility 456 Dutch • IMPORTANT! The State of Oregon is 315 Homers 457 Dwarf Hotot

applying for “Pullorum Typhoid Free Status” 316 Doves 458 English Spot

200 Plymouth Rocks DEPT. E - RABBITS 469 Mini Satin 201 Rhode Island Superintendent: Peggy Crisp, 541-419-9777 470 Netherland Dwarf 202 Wyandottes Assistant Superintendent: Carey Silbaugh, 471 Polish 203 Brahamas 541-389-7467 472 Rex


• Showmanship - Exhibitors are judged on their ability to present their animals.

• Llamas & Alpacas at halter are to be judged on general conformation.

• Pack llamas & Alpacas are to be shown wearing a suitably adjusted halter, lead rope and a double cinch pack.

• Pack llamas & Alpacas will work individually through an obstacle course made up of obstacles similar to those found on hiking trails.

• Limit two entries per class per “Registered

through the South Gate on Airport Way. • Only goats entered and being shown will be

allowed in the Barn. • Nurse animals not permitted • Any animal showing signs of illness or

contagious disease will not be allowed. In case of a dispute, a veterinarian will be called at the owner’s expense.

• Animals used in group classes must have been shown in individual age classes. Group classes must be listed on entry form. It is the exhibitors’ responsibility to enter all group

• Under 6 Months of age: An original certificate of registration or recordation or a stamped duplicate application showing the date received by the ADGA office.

• Animal must be entered in individual class to be eligible for udder placing. Dairy breeds only.

SECTION NUMBERS 700 Toggenburg 710 Recorded Grade 720 AOP

PYGMY GOATS No bucks, OF ANY AGE, allowed in the goat/llama barn. SECTION NUMBER 780 Pygmy

Owner”. Use separate entry form for each classes and to verify all goats are entered in 730 Alpine CLASS registered owner. the correct class on Tuesday when checking 740 Lamancha 01 Junior Doe Kid, March 2 to June 1, 2015

• Only original registration papers or listed in. No entries will be added or changed after 750 Nigerian 02 Intermediate Doe Kid, Dec. 2, 2014 to certificate will be accepted, (No copies) this Tuesday of fair week. 760 Nubian March 1, 2015 includes non-breeders. • All exhibitors showing goats are required to 770 Saanen 03 Senior Doe Kid, August 3, 2014 to

• Pens: Tack and pen areas are to have clean show proof of participation in the Scrapie CLASS December 1, 2014 bedding and in a clean and uncluttered Eradication Program. All goats must have 01 Junior Doe Kid, April 1 - June 30, 2015 04 Dry Yearling Doe, Never Freshened, under condition at all times. Clean up procedures appropriate scrapie identification and/or 02 Intermediate Doe Kid, March 2015 two years old are to be completed by 9:00 am each morning. Pen cleaning will be allowed in the evening only after fair hours.

• Division Championships (ribbons only) Champion Female Reserve Champion Female Champion Male Reserve Champion Male Champion Non-Breeder Grand Champion Overall Llama/Alpaca Reserve Grand Champion Overall Llama/Alpaca

SECTION NUMBER 600 Llamas/Alpacas CLASS 1 Showmanship, all ages LLAMAS/ALPACAS AT HALTER 2 Male under 18 months of age 3 Male over 18 months of age 4 Female under 15 months 5 Female over 15 months of age 6 Non-Breeder - any age PERFORMANCE LLAMAS/ALPACAS 10 Obstacle 11 Public Relations 12 Pack Obstacle 13 Costume LLAMA FIBER See Goat Fiber Fleeces Department HH.

DEPT. H - GOATS Superintendent: Charleen Lopez 541-350-4099 Entry Fee: $9 per head and $9 per class for pack and obstacle goat classes. Entry Deadline: July 10, 2015 including fees Open Class Goats Delivered: Tuesday, July 28th, 8:00 am - 12 noon Judging: Boer goats, Wednesday, July30th, following 4-H/FFA meat goat show which begins at 9:00 am. Pack goats, Thursday, July 30th, 1:00 pm. Pygmy goats, Thursday, July 30th, following 4-H/ FFA pygmy goat show which begins at 3:00 pm. Fiber goats, Thursday, July 30th, following 4-H/ FFA fiber goat show which begins at 4:00 pm. Dairy goats, Friday, July 31st, 9:00 am. Open Class Goats Released: Sunday, August 2nd, 5:00 pm Premium Check Pick-up Time: Sunday, August 2nd, between 3:00 - 6:00 pm Premiums: First - $25 • Second - $20 • Third - $15 • Fourth - $10 Udder placing: First - $4 • Second - $2. No additional fee for udder class Dairy Breeds Only. Champion & Reserve Champion ribbons only.

RULES AND REGULATIONS • NEW: All goats will be health checked

before entering the barn NO EXCEPTIONS. Enter through back doors only.

• Exhibitors are requested to read carefully through all the rules and regulations for all livestock exhibitors.

• No bucks, OF ANY AGE, allowed in the goat/ llama barn.

• All goat exhibitors are to unload their exhibits

paperwork that support compliance. • FAIR PASSES: Exhibitors will be given

their passes and show packets after all papers have been presented to the barn Superintendent and classes have been verified with the clerk book and proof of participation in the scrapie program is presented.

• An exhibitor may have a maximum of two entries per class.

• ATTIRE: Exhibitors are required to wear appropriate clean clothing in the show ring.

• PENS: Tack and pen areas are to have clean bedding and are to be in a clean and uncluttered condition at all times. Clean-up procedures are to be completed by 9:00 am each morning. Pen cleaning will be allowed in the evening only after fair hours.

• FEED AND WATER: Exhibitors are expected to provide clean water and hay at all times.

• PENNING AND SIGNAGE: Each exhibitor will be penned separately and must have a herd sign. Exception - family who reside at the same location.

• OWNERSHIP: All Dairy, Pygmy, Fiber and Boer Goats must be owned by the Exhibitor. Proof of ownership shall be the name on the Registration or Recordation Certificate or stamped duplicate application. Pending transfers will not be accepted.

• MILK OUT: All milking dairy does are to be milked out between 5:00 pm and 7:00 pm the evening prior to show day. All does are to be verified compliance by Superintendent or his/ her representative.

• The order of the show is not subject to change. • Each breed will be completed before the next

breed starts. • This show is recognized by the American

Dairy Goat Association as an Official Show. • No full body clipping allowed on the

fairgrounds. Udder & small touch ups are allowed.

• Animal’s age will be computed as of date of show.

• The Junior and Senior Shows are separately sanctioned.

• All dairy goat entries must be polled or dehorned.

• No bucks, OF ANY AGE, allowed in the goat/ llama barn.

• REGISTRATION: Each animal shown in this division must be registered and tattooed. The tattoo must match the registration certificate. The following will be required to be presented to the barn superintendent, or his/her representative between 12 noon and 4:00 pm on Tuesday, July 28th and must be kept available at all times during the fair for each animal to be exhibited.

• Six months of age and Older: An original certificate of registration or recordation.

3 Senior Doe Kid, January 1, 2015 - February 28, 2015

4 Junior Yearling, July 31, 2014 - December 31, 2014

5 Dry Yearling, January 1, 2014 - July 30, 2014

6 Junior Get of Sire - Three does sired by same buck from class’s 1-5. One entry by

07

Junior Champion and Reserve Junior Champion (each breed) CLASS 8 Milking Yearling Doe, under two in milk 08A Udder Placing 9 Mature Two-year Old Doe 09A Udder Placing 10 Mature Three-year Old Doe 10A Udder Placing 11 Mature Four-year Old Doe 11A Udder Placing 12 Mature Five and Six-year Old Doe 12A Udder Placing 13 Mature Seven years and older Doe 13A Udder Placing Senior Champion and Reserve Senior Champion (each breed) 14 Champion Challenge 14A Udder Placing Best Of Breed (each breed) CLASS

16 Senior Get of Sire - Three does sired by same buck all in milk from class’s 8-14. One entry by same buck per exhibitor. Cross ownership allowed.

17 Produce of Dam - Two does produce of same dam. One entry by same dam per exhibitor.

18 Dam & Daughter, Daughter does not need to be in milk, owned by Exhibitor.

19 Senior breeder’s trio, all in milk from class’s 8-14, all bred and owned by exhibitor. Each exhibitor limited to one entry.

20 Multi Generation Family, 3 or more generations, (Dam, Daughter, Granddaughters, etc.) owned by exhibitor.

Champion and Reserve Champion Junior Doe 5 Yearling Doe that has freshened, under two

years old 6 Two Year Old Doe 7 Three Year Old Doe 8 Four & Five Year Old Doe 9 Six & Older Doe Champion and Reserve Champion Senior Doe

14 Dam & Produce, Dam and either one doe or one wether

FIBER GOATS No bucks, OF ANY AGE, in the goat/llama barn.

SECTION NUMBERS

790 Angora - Colored 795 Angora - White 800 All other Breeds (Cashmere, Pygora) CLASS 01 Doe Kid, under 12 months of age 02 Doe, 1 & 2 Year Olds 03 Doe 3 to 5 years old 04 Doe aged over 6 years 05 Wether Kids and Yearlings (less than

24 months) 06 Wether 2 Year Olds and Older Champion & Reserve Champion (each breed) Best in Show (best of all breeds) 7 Best Herd - Three goats, owned by

exhibitor (consistency and breed) 8 Dam and Produce (improvement) 9 Pairs - Either sex (consistency) 10 Judges Choice

BOER GOATS No bucks, OF ANY AGE, in the goat/llama barn.

SECTION NUMBERS 820 Boer-Full Blood 830 Boer-Percentage CLASS 1 Jr. doe kid, 0 – under 3 months 2 Int. doe kid, 3 – under 6 months 3 Sr. doe kid, 6 – under 9 months 4 Dry Jr. Yearling, 9 – under 12 months 5 Dry Sr. Yearling, 1 – under 2 years, never

freshened 6 Junior breeder’s trio, from class’s 1-5

all bred and owned by exhibitor. Each exhibitor limited to one entry.

7 Junior Get of Sire. 3 does sired by same buck from class’s 1-5. One entry by same buck per exhibitor. Cross ownership allowed.

Champion and Reserve Champion Junior Doe

Best in Show Udder Sponsored by

Double-B-Acres The Becker Family

Best in Show Junior Dairy Goat Sponsored by

Moss Ridge Dairy Goats Tracy Jones

Best in Show Senior Dairy Goat Sponsored by

Double-B-Acres Berni Becker

same buck per exhibitor. Cross ownership 11 Wether-under one year of age allowed. 12 Wether-over one year of age Junior breeder s trio, all bred and owned by exhibitor from class’s 1-5. Each exhibitor limited to one entry.

Champion and Reserve Champion Wether 13 Breeder’s trio, three does bred and owned

by same exhibitor-one trio per exhibitor

DAIRY GOATS 15 Dairy Herd, four does in milk of same ADGA SANCTION SHOW breed, owned by exhibitor

08 1 year – under 2, freshened. 09 2 year old Doe 10 Three year old Doe 11 Four & Five Year Old Does 12 Six & Older Does


Champion and Reserve Champion Senior Doe 13 Sr. Get of Sire, Three does from classes 8

-12, sired by the same buck. One entry by same buck per exhibitor. Cross ownership allowed.

14 Dam & Daughter, owned by exhibitor. 15 Senior breeder’s trio, all bred & owned by

exhibitor, from classes 8-12. Each exhibitor limited to one entry.

16 Produce of Dam - Two doe’s produce of same Dam. One entry by same dam per exhibitor.

17 Multi-generation family - 3 or more generations (dam, daughter, granddaughter, etc.) owned by exhibitor.

PACK GOAT • See general rules and regulations for goats

for additional information. • Only wethers and does that have never

freshened will be allowed. • No bucks, OF ANY AGE, allowed in the goat/

llama barn. • Competition is open to all breeds of goats. • Collars with leads or halters with leads will be

accepted. • Three refusals of an obstacle and the goat

will be required to move on to next station. • The course will be 8 to 10 obstacles with

extra point obstacles available. Examples of obstacles are the following: teeter-totter, raised plank, tire stack, rain, tent, water hazard (pond) step-through, back-up, flag, balloons, step over logs, limb dragging, bridge, brush, and other similar obstacles.

• Each obstacle will be worth a possible 10 points. (Refuse = 1, Performs Perfectly = 10)

• This is not a timed event. • Goats with horns maybe required to have

safety features attached to the horns. This will be the decision of the Superintendent and fair management.

• All goats must wear a pack. • All participants must have the appropriate

amount of weight on their goat for its age and size.

• 0-18 months - no weight required. Must still wear a pack.

• 18 months and older - 15 to 20% of the goats body weight.

SECTION 840 Pack Goat Class 1 0-12 months 2 1-2 years of age 3 3 years and over

OBSTACLE COURSE • See general rules and regulations for goats

for additional information. • Only wethers and does that have never

freshened will be allowed. • No bucks, OF ANY AGE, in the goat/llama

barn. • Competition is open to all breeds of goats. • Collars with leads or halters with leads will be

accepted. • Three refusals of an obstacle and the goat

will be required to move on to next station. • The course will be 8 to 10 obstacles with

extra point obstacles available. Examples of obstacles are the following: teeter-totter, raised plank, tire stack, rain, tent, water hazard (pond) step-through, back-up, flag, balloons, step over logs, limb dragging, bridge, brush, and other similar obstacles.

• Each obstacle will be worth a possible 10 points. (Refuse = 1, Performs Perfectly = 10)

• This is not a timed event.

• Goats with horns maybe required to have safety features attached to the horns. This will be the decision of the Superintendent and fair management.

SECTION 850 Goat Obstacle Course Class 1 0-12 months 2 1-2 years of age 3 3 years and over

DEPT. HH - GOAT FIBER FLEECES Superintendent: Entry Fee: No fee Entry Deadline: Fleece entries are encouraged by July 13th Open Class Fleece Delivered: Tuesday, July 28th, Noon - 8:00 pm Judging: Goat Barn, Thursday, July 30th, following the OC Fiber Goat Show (open to public) Open Class Fleece Released: Sunday, August 2nd, 5:00 pm Premium Check Pick-up Time: Sunday, August 2nd, 3:00 - 6:00 pm Premiums: First - $8 • Second - $6 • Third - $4 • Fourth - $2



• All fleeces shown must have been shorn within 12 months of the opening date of Fair and will be disqualified if more than 13 months growth.

• Exhibitors are limited to two fleeces per class.

• All fleeces entered must have been shorn from animals owned by exhibitor.

• The exhibit tag, obtained from the goat Superintendent, must bear the name and address of the exhibitor, breed of goat, and class number of entry.

• Fleeces can be rejected if not properly prepared for entry.

SECTION NUMBERS 860 Cashmere 870 Mohair - White 880 Mohair - Colored 890 Pygora CLASS 1 Kid Doe 2 Yearling Doe 3 Adult Doe 4 Kid & Yearling Wether 5 Aged Wether Classes with less than 3 fleeces can be combined within each Section. SECTION NUMBERS 900 Llama Fiber 901 Alpaca Fiber CLASS 06 Any Clip

DEPT. I - LAND AND FARM PRODUCTS Superintendent: Carl & Ginger Vertrees, 541-548-5935 (Please do not call after 8:00 pm) Drop-off Time: Tuesday, July 28th, noon – 5:30 pm Judging: Tuesday evening (not open to public) Exhibit Pick-up Time: Sunday, August 2nd, between 5:00 - 6:00 pm Premium Check Pick-up Time: Sunday, August 2nd, between 3:00 - 6:00 pm Premiums: First - $5 • Second - $4 • Third - $3 Dept. I – SPECIAL AWARDS Best of Show: Adult, Youth Criteria for Best of Show will include: Superior representation of the individual product, difficulty of production, and proper display conditions. Superintendent’s Choice Award

Theme Award for Garden Basket A $10 award will be given to each of the above winners. It will be included in the premium checks.

GENERAL RULES AND REGULATIONS

(Also refer to DCF General Rules & Regulations in front of Exhibitor Premium Book)

• Pre-registration is encouraged by 5:00 pm, July 17th, 2015.

• Exhibitors are limited to one exhibit in each class.

• If there are any questions, the superintendent reserves the right to make the final decision.

• Premium checks will not be mailed. • All premium checks must be picked up

before the end of August. • All exhibits must remain in place until the

designated pick up time posted above. • All exhibitors are to unload their exhibits

through the main entrance walk through gate in front of the Middle/South Sister building.

• Superintendent (with approval of director) may create a new class if three or more like items are entered in an ‘other’ class, by three different exhibitors.

• CHILDREN MUST BE PRESENT ON DELIVERY DAY TO RECEIVE WRISTBANDS. NO WRISTBANDS WILL BE GIVEN OUT TO PARENTS OR DAY CARE PROVIDERS. NO EXCEPTIONS! (Children who exhibit in Open Class, and are 12 or under as of January 1st of the current year can receive a wristband that allows them to visit the Fair free of admission price. Wristbands are non-transferable.)

• Any exhibits not claimed between 5:00 - 6:00 pm on Sunday, August 2nd, will be discarded.

• All exhibits in this department must be grown or produced in Deschutes, Crook, or Jefferson counties and must be grown by the exhibitor.

• Vegetables must be strictly in the proper degree of development SUITABLE FOR MARKETING. Good condition is another important value. These two points constitute the main basis on which entries are judged. Where more than one specimen in a class is required, uniformity of the specimens is important.

• Beans must be tender and snap readily. • Root crops should be of medium size. • Sweet corn must be succulent and not

beginning to be starchy. • Summer squash must be immature and

tender. • Winter squash must be mature. • Onions should be mature. • Tomatoes must be fully ripe, except green

tomatoes, but firm. • Tall corn and sunflowers must be brought

in with roots attached, burlapped, or in a bucket, to hold up well through the fair.

• It is suggested that all land and farm products exhibitors obtain a copy of ‘Selecting and Preparing Vegetables for Exhibit,’ 4-H 2334, to aid them in preparing their exhibits for entry. 4-H 2334 is available at the Deschutes County Extension Office in Redmond or online at: http://extension. oregonstate.edu/catalog/4H/. Under 4-H youth, scroll down to Horticulture.

• Parsley, chard, miscellaneous greens, and leaf lettuce will show better if displayed in small clear glass containers of water.

• Eggs must all be the same color in one dozen. Either white, brown, or banty.

Section 1 - Adult - Fruits Class

2000 Apples, summer, 5 specimens 2001 Apples, fall, 5 specimens 2002 Apples, crab, 5 specimens 2003 Gooseberries, 1 pint box 2004 Plums, 5 specimens 2005 Raspberries, 1 pint box 2006 Strawberries, any other variety, 1 pint box 2007 Other berries, 1 pint box 2008 Other fruit, 5 specimens Section 2 - Adult - Vegetables Class 2101 Beans, green snap, 12 pods 2102 Beans, yellow or wax, 12 pods 2103 Beans, large or giant variety, 12 pods 2104 Purple beans, 12 pods 2105 Beets, 5 roots 2106 Broccoli, 1 head 2107 Cabbage, green any variety, 1 head 2108 Cabbage, red any variety, 1 head 2109 Carrots, short or ox heart type, 5 roots 2110 Carrots, long or half long, tops off, 5 roots 2111 Cauliflower, any variety, 1 head 2112 Chard, 5 stems 2113 Chard, rhubarb, 5 stems 2114 Corn, 2 ears, mature yellow or white sweet

corn, in husk (exhibitor may open husks to select for exhibit)

2115 Cucumber, slicing any variety, 2 specimens, grown outside

2116 Cucumber, slicing, any variety, 2 specimens, greenhouse grown

2117 Cucumbers, pickling, any variety, 5 specimens, grown outside

2118 Cucumber, pickling, any variety, 5 specimens, greenhouse grown

2119 Kohlrabi, any variety, 2 specimens 2120 Lettuce, head, any variety, 1 head 2121 Lettuce, leaf, 1 crown (including roots) 2122 Onions, yellow, 5 specimens 2123 Onions, white, 5 specimens 2124 Onions, green, tops off, 5 specimens 2125 Parsnips, tops off, 2 roots 2126 Peas, 12 pods 2127 Pea pods edible, all varieties, 12 pods,

grown outside 2128 Peppers, green 3 specimens, greenhouse

grown 2129 Peppers, green 3 specimens, outside

grown 2130 Peppers, hot, 3 specimens 2131 Potatoes, white, netted gems, Russets,

5 specimens 2132 Potatoes, any red variety, 5 specimens 2133 Potatoes, any white variety other than

netted gems, 5 specimens 2134 Potatoes (yellow or blue), 5 specimens 2135 Pumpkin, any winter variety 2136 Rhubarb, 5 stalks, trimmed 2137 Spinach, 5 leaves with stems 2138 Squash, yellow crookneck, 2 specimens 2139 Squash, straight neck, 2 specimens 2140 Squash, white or yellow flat scallop,

2 specimens 2141 Squash, zucchini, 2 specimens 2142 Squash, zucchini (yellow), 2 specimens 2143 Squash, green hubbard, 1 specimen 2144 Squash, banana, 1 specimen 2145 Squash, any other variety, 2 specimens 2146 Squash, acorn, 2 specimens List specimen of all tomatoes on tag 2147 Tomatoes, red (slicers), any variety grown

outside, 3 specimens 2148 Tomatoes, red (slicers) any variety

greenhouse grown, 3 specimens 2149 Tomatoes, red (salad or cherry), any variety,

5 specimens, grown outside

GOING THE DISTANCE AWARD Longest Carrot Sponsored by

Wicker Restoration

MARVIN YOUNG MEMORIAL AWARD Tallest Sunflower

$10

Best in Show Boer Goat Sponsored by

The Cross Family


http://extension/

2150 Tomatoes, red (salad or cherry) any variety, 5 specimens, greenhouse grown

2151 Tomatoes, green slicers, any variety, 3 specimens

2152 Tomatoes, green (salad or cherry), any variety 3 specimens

2153 Tomatoes, yellow variety, 3 specimens 2154 Tomatoes, paste, 3 specimens 2155 Turnips, tops off, 2 roots 2156 Other vegetable not listed 2157 Miscellaneous, greens, etc. Section 3 - Adult - Special Crop Class

2200 Cabbage, largest head by weight 2201 Carrot, longest, 1 specimen (one award

adult or youth) 2202 Corn, tallest stalk 2203 Pumpkin, any variety, largest by weight 2204 Squash, any variety, largest by weight 2205 Sunflower, tallest 2206 Monstrosities (strange, deformed,

misshapen vegetables) 2207 Garden Basket, 10 different garden

vegetables displayed in a container supplied by the exhibitor. Container may include baskets, buckets, large bowls, boxes, etc. Quality of vegetable collection, and attractiveness of display will be the basis of judging. Theme award will be selected from this class.

2208 Living Vegetable Garden. 1 or multiple varieties of vegetables in one container.

2300 Basil, all varieties, 3 2301 Cilantro, 3 2302 Dill seed, mature, 3 stems 2303 Dill seed, immature, 3 stems 2304 Garlic, elephant ear, 1 bulb 2305 Garlic, other variety, 2 bulbs 2306 Marjoram, 3 stems 2307 Mint, any variety, 3 sprigs 2308 Oregano, any variety, 3 sprigs 2309 Parsley, curly, 3 sprigs 2310 Parsley, flat leaf, 3 sprigs 2311 Rosemary, 3 sprigs 2312 Sage, 3 sprigs 2313 Tarragon, 3 sprigs 2314 Thyme, any variety, 3 sprigs 2315 Best display, small potted garden Section 5 - Adult - Eggs

Please list chicken variety and whether penned or free range

Class 2700 Banty 2701 Brown 2702 Green and blue 2703 White 2704 Other Section 6 - Adult – Hay

One flake Max 6” in a clear plastic bag. Class

2800 Alfalfa 2801 Grass 2802 Grass/Legume mix 2803 Pasture (variety stated on tag) 2804 Other Section 7 - Adult - Honey Class

2910 Extracted honey, 1 pint 2911 Honey in the comb 2912 Chunk Honey, chunk of comb in jar, 1 pint Section 8 - Youth 12 and Under - Fruits Class 4000 Apples, summer, 5 specimens 4001 Apples, fall, 5 specimens

Section 9 - Youth 12 and Under - Vegetables Class

4101 Beans, green snap, 12 pods 4102 Beans, yellow or wax, 12 pods 4103 Beans, large or giant variety, 12 pods 4104 Purple beans, 12 pods 4105 Beets, 5 roots 4106 Broccoli, 1 head 4107 Cabbage, green any variety, 1 head 4108 Cabbage, red any variety, 1 head 4109 Carrots, short or ox heart type, 5 roots 4110 Carrots, long or half long, tops off, 5 roots 4111 Cauliflower, any variety, 1 head 4112 Chard, 5 stems 4113 Chard, rhubarb, 5 stems 4114 Corn, 2 ears, mature yellow or white sweet

corn, in husk (exhibitor may open husks to select for exhibit)

4115 Cucumber, slicing any variety, 2 specimens, grown outside

4116 Cucumber, slicing, any variety, 2 specimens, greenhouse grown

4117 Cucumbers, pickling, any variety, 5 specimens, grown outside

4118 Cucumber, pickling, any variety, 5 specimens, greenhouse grown

4119 Kohlrabi, any variety, 2 specimens 4120 Lettuce, head, any variety, 1 head 4121 Lettuce, leaf, 1 crown (including roots) 4122 Onions, yellow, 5 specimens 4123 Onions, white, 5 specimens

4126 Peas, 12 pods 4127 Pea pods edible, all varieties, 12 pods,

grown outside 4128 Peppers, green 3 specimens, greenhouse

grown 4129 Peppers, green 3 specimens, outside

grown 4130 Peppers, hot, 3 specimens 4131 Potatoes, white, netted gems, Russets,

5 specimens 4132 Potatoes, any red variety, 5 specimens 4133 Potatoes any white variety other than

netted gems, 5 specimens 4134 Potatoes (yellow or blue), 5 specimens 4135 Pumpkin, table, any winter variety 4136 Rhubarb, 5 stalks, trimmed 4137 Spinach, 5 leaves with stems 4138 Squash, yellow crookneck, 2 specimens 4139 Squash, straight neck, 2 specimens 4140 Squash, white or yellow flat scallop,

2 specimens 4141 Squash, zucchini, 2 specimens 4142 Squash, zucchini (yellow), 2 specimens 4143 Squash, green hubbard, 1 specimen 4144 Squash, banana, 1 specimen 4145 Squash, any other variety, 2 specimens 4146 Squash, acorn, 2 specimens LIST specimen of all tomatoes on tag 4147 Tomatoes, red (slicers), any variety grown

outside, 3 specimens 4148 Tomatoes, red (slicers) any variety

greenhouse grown, 3 specimens 4149 Tomatoes, red (salad or cherry), any variety,

5 specimens, grown outside 4150 Tomatoes, red (salad or cherry) any variety,

5 specimens, greenhouse grown 4151 Tomatoes, green slicers, any variety,

3 specimens 4152 Tomatoes, green (salad or cherry), any

variety, 3 specimens 4153 Tomatoes, yellow variety, 3 specimens 4154 Tomatoes, paste, 3 specimens

4201 Carrot, longest, 1 specimen (one award adult or youth)

4202 Corn, tallest stalk 4203 Pumpkin, any variety, largest by weight 4204 Squash, any variety, largest by weight 4205 Sunflower, tallest 4206 Monstrosities (strange, deformed,

misshapen vegetables) 4207 Garden Basket, 10 different garden

vegetables displayed in a container supplied by the exhibitor. Container may include baskets, buckets, large bowls, boxes, etc. Quality of vegetable collection, and attractiveness of display will be the basis of judging. Theme award will be selected from this class.

4208 Living Vegetable Garden. One or multiple varieties of vegetables in one container.

Section 11 - Youth - 12 & Under - Herbs Class 4300 Basil, all varieties, 3 4301 Cilantro, 3 4302 Dill seed, mature, 3 stems 4303 Dill seed, immature, 3 stems 4304 Garlic, elephant ear 1 bulb 4305 Garlic, other variety 2 bulbs 4306 Marjoram, 3 stems 4307 Mint, any variety 3 sprigs 4308 Oregano, any variety, 3 sprigs 4309 Parsley, curly, 3 sprigs 4310 Parsley, flat leaf, 3 sprigs 4311 Rosemary, 3 sprigs

4314 Thyme, any variety, 3 sprigs 4315 Best display, small potted garden Section 12 - Youth 12 and Under – Eggs

Please list chicken variety and whether penned or free range

Class

4700 Banty 4701 Brown 4702 Green and blue 4703 White 4704 Other Section 13 – Youth 12 and Under - Hay

One flake Max 6” in a clear plastic bag. Class

4800 Alfalfa 4801 Grass 4802 Grass/Legume mix 4803 Pasture (variety stated on tag) 4804 Other Section 14 - Youth - 12 and Under - Honey Class

4910 Extracted honey, 1 pint 4911 Honey in the comb 4912 Chunk Honey, chunk of comb in jar, 1 pint

DEPT. J - FLORAL Superintendent: Jennifer Stenkamp, 541-548-0711 Assistant Superintendent: Joani Kiesow, 541-771-9958 (Please do not call after 9:00 pm) Drop Off Time: Tuesday, July 28th, 12:00 – 5:30, late entries will be displayed only Judging Time: Tuesday. (Judging will not be open to public) Exhibit Pick-up Time: Sunday, August 2nd, between 5:00 - 6:00 pm Premium Check Pick-up Time: Sunday, August 2nd, between 3:00 - 6:00 pm. Premium: First - $5 • Second - $4 • Third - $3 DEPT. J - SPECIAL AWARDS Best of Show: Horticulture, Potted Plant,

ability level and approximation to the theme. Indicate on the exhibitor tag that the entry is in this class by inserting the word ‘theme’ on the tag in the upper right-hand corner. ‘Theme’ is not a class by itself. Adult and Youth will be judged together for the ‘theme award.” A $10 award will be given to each of the above winners. It will be included in the Premium checks.


(Also refer to DCF General Rules & Regulations in front of Exhibitor/Premium Book.)

• Pre-registration is encouraged by 5:00 pm, July 17, 2015.

• If there are any questions, the Superintendent reserves the right to make the final decision.



designated pick-up time posted above. • All exhibitors are to unload their exhibits

through the main entrance walk through gate in front of the Middle/South Sister Building.

• Superintendent (with approval of Director) may create a new class if three or more like items are entered in an ‘other’ class, by three different exhibitors.

• CHILDREN MUST BE PRESENT ON DELIVERY DAY TO RECEIVE WRISTBANDS. NO WRISTBANDS WILL BE GIVEN OUT TO PARENTS OR DAY CARE PROVIDERS. NO EXCEPTIONS! (Children who exhibit in Open Class and are 12 or under as of January 1st of the current year can receive a wristband that allows them to visit the Fair free of admission price. Wristbands are non-transferable.)

• All horticultural exhibits in this department must have been raised by the exhibitor.

• Containers for cut flowers will be furnished by the Fair. PLEASE DO NOT USE PERSONAL VASES.

• After judging, blooms that are wilted will be removed at the discretion of the department superintendent.

• Exhibitors are encouraged to replenish fresh blooms where needed..

• Arrangements and terrariums must not have been previously exhibited at the Deschutes County Fair.

• Unusual displays and flowers not listed may be exhibited, but such exhibits will not be judged.

• Not adhering to the rules and regulations can cause disqualification of any exhibit and/or exhibitor.

• Exhibitors are limited to one exhibit in each class and cannot enter both amateur and advanced divisions.

• Cut flowers will be disposed of at the end of fair.

• Definitions: • Bloom: an individual flower, one blossom

to a stem. • Spike: a stalk carrying many stemless or

nearly stemless flowers. • Spray: a portion of a plant with a number

of flowers on one. • Stalk: stiff stem, which may branch, with

one or more flowers. Section 1 - Adult Cut Flowers All horticultural exhibits are to consist of 3 stems or sprays with leaves unless otherwise noted. Class

4157 Miscellaneous, greens, etc.

Section 4 - Adult - Herbs 4124 Onions, green tops off, 5 specimens 4312 Sage, 3 sprigs Class 4125 Parsnips, tops off, 2 roots 4313 Tarragon, 3 sprigs

3000 Asters 4002 Apples, crab, 5 specimens 4155 Turnips, tops off 5 roots Amateur Artistic Arrangement, Advanced Artistic 3001 Bachelor Button (Cornflower) 4003 Gooseberries, 1 pint box 4156 Other vegetable not listed Arrangement, Youth Horticulture, Youth Artistic 3002 Beebalm (Monarda) 4004 4005

Plums, 5 specimens Raspberries, 1 pint box Section 10 - Youth - 12 & Under - Arrangement

Superintendent’s Choice 3003 3004

Calendula Chrysanthemum, Summer

4006 Strawberries, any other variety, 1 pint box Special Crops Theme Award: (Fair theme will be the subject of 3005 Chrysanthemum, Spider 4007 Other berries, 1 pint box Class this award. All classes within the department will 3006 Coreopsus , single 4008 Other fruits, 5 specimens 4200 Cabbage, largest head by weight be eligible. Entries will be judged on originality, 3007 Coreopsus, double


3008 Cosmos 3009 Coneflower (Echinacea) – standard purple 3010 Coneflower (Echinacea) - fancy 3013 Dahlia, decorative-bloom 4” to 8”, (1 stem) 3014 Dahlia, pompom (under 2”, three blooms) 3015 Dahlia, single petals, one stem 3016 Dahlia, ball, (2” to 4”, three blooms) 3017 Dahlia, cactus, (4” to 8”, one stem) 3018 Daisy, Shasta single 3019 Daisy, Shasta double 3020 Daisy, Black Eyed Susan, single 3023 Daisy, Black Eyed Susan, double 3024 Delphinium (1 stalk) 3025 Dianthus Pinks 3026 Feverfew 3027 Gaillardia 3028 Geranium 3029 Gladiolus, standard (1 spike) 3038 Gladiolus, miniature, any color (1 spike) 3039 Gladiolus, variegated (1 spike) 3040 Gladiolus, fringed or ruffled (1 spike) 3043 Hollyhock (1 spike) 3044 Hydrangea (1 stem) 3045 Lavender 3046 Liatris (1 spike) 3047 Lily, bulb (1 stalk) 3048 Lily, day (1 stalk) 3049 Marigold, African 3050 Marigold, French, dwarf double 3053 Marigold, French, dwarf single 3054 Pansy 3055 Petunia, large, single 3056 Petunia, small, single 3057 Petunias, bi-colored 3058 Petunias, ruffled double 3059 Phlox, perennial (1 stalk) 3060 Rose, pink hybrid tea (1 bloom) 3063 Rose, red hybrid tea (1 bloom) 3064 Rose, white/near white hybrid tea (1 bloom) 3065 Rose, yellow hybrid tea (1 bloom) 3066 Rose, orange shades hybrid tea (1 bloom) 3067 Rose, bi-color hybrid tea (1 bloom) 3068 Rose, multiflora climbing (1 spray) 3069 Rose, climbing hybrid tea (1 bloom) 3070 Rose, miniature (3 stems) 3073 Rose, floribunda or polyanthus single

(1 spray) 3075 Rose, grandiflora (1 spray) 3076 Rose, old fashioned (1 spray) 3077 Russian Sage 3078 Scabiosa 3079 Snapdragon 3080 Sunflower, yellow (1 bloom or spray) 3083 Sunflower, exotics (1 bloom or spray) 3084 Sweet Peas 3085 Sweet William 3086 Verbena 3087 Viola 3088 Yarrow, yellow 3089 Yarrow, all other colors 3090 Yucca (1 stem) 3093 Zinna, large 3094 Zinnia, small 3095 Other, annual – not listed above 3096 Other, perennial – not listed above 3097 Most unusual color 3098 Other, Blooming Shrub (1 stem) 3099 Other, Foliage 3100 Other, bulb non-lily Section 2 - Youth 18 & under - Cut Flowers

All horticultural exhibits are to consist of 3 stems

3210 Coneflower (Echinacea) - fancy 3213 Dahlia, decorative-bloom 4” to 8”, (1 stem) 3214 Dahlia, pompom (under 2”, three blooms) 3215 Dahlia, single petals, (1 stem) 3216 Dahlia, ball, (2” to 4”, three blooms) 3217 Dahlia, cactus, 4” to 8”, (one stem) 3218 Daisy, Shasta single 3219 Daisy, Shasta double 3220 Daisy, Black Eyed Susan, single 3223 Daisy, Black Eyed Susan, double 3224 Delphinium (1 stalk) 3225 Dianthus Pinks 3226 Feverfew 3227 Gaillardia 3228 Geranium 3229 Gladiolus, standard (1 spike) 3238 Gladiolus, miniature, any color (1 spike) 3239 Gladiolus, variegated (1 spike) 3240 Gladiolus, fringed or ruffled (1 spike) 3243 Hollyhock (1 spike) 3244 Hydrangea (1 stem) 3245 Lavender 3246 Liatris (1 spike) 3247 Lily, bulb (1 stalk) 3248 Lily, day (1 stalk) 3249 Marigold, African 3250 Marigold, French, dwarf double 3253 Marigold, French, dwarf single 3254 Pansy 3255 Petunia, large, single 3256 Petunia, small, single 3257 Petunias, bi-colored 3258 Petunias, ruffled double 3259 Phlox, perennial (1 stalk) 3260 Rose, pink hybrid tea (1 bloom) 3263 Rose, red hybrid tea (1 bloom) 3264 Rose, white/near white hybrid tea (1 bloom) 3265 Rose, yellow hybrid tea (1 bloom) 3266 Rose, orange shades hybrid tea (1 bloom) 3267 Rose, bi-color hybrid tea (1 bloom) 3268 Rose, multiflora climbing (1 spray) 3269 Rose, climbing hybrid tea (1 bloom) 3270 Rose, miniature (3 stems) 3273 Rose, floribunda or polyanthus single

(1 spray) 3275 Rose, grandiflora (1 spray) 3276 Rose, old fashioned (1 spray) 3277 Russian Sage 3278 Scabiosa 3279 Snapdragon 3280 Sunflower, yellow (1stem) 3283 Sunflower, exotic (1 stem) 3284 Sweet Peas 3285 Sweet William 3286 Verbena 3287 Viola 3288 Yarrow, yellow 3289 Yarrow, all other colors 3290 Yucca (1 stem) 3293 Zinnia, large 3294 Zinnia, small 3295 Other, annual – not listed above 3296 Other, perennial-not listed above 3297 Most unusual color 3298 Other, Blooming Shrub (1stem) 3299 Other, Foliage 3300 Other, bulb non-lily

ARTISTIC FLORAL ARRANGEMENTS RULES AND REGULATIONS

• Arrangements not conforming to premium list specifications will be exhibited on a display only basis.

• Foliage is permitted in all classes unless otherwise specified.

• Artificial flowers and foliage are NOT permitted. • NO florist or assistant can enter

arrangements except in Professional Floriculture.

• Flowers in these arrangements cannot be commercially grown (except in Section 05 Professional) but can be grown by someone other than the exhibitor (i.e. neighbor, friend, etc.)

• Arrangements must be in place Tuesday, July 28, 2015 the day prior to the opening of the Fair.

Section 3 - Amateur - Arrangements Class 3101 Moonlight on Ice - White predominating 3102 Garden Glory - Mixed bouquet 3103 In the Spirit of the Season - any Holiday,

accessories in scale 3104 Autumn Harvest - Fall colors - Fresh

Flowers 3105 Barn Dance - Dried arrangement 3106 Shady Rest - Leaf arrangement 3107 Tom Thumb’s Centerpiece - Miniature

arrangement, max height 4” 3108 What’s in the Attic? - Mixed arrangement,

use of accessories 3109 Ikebana – traditional Japanese arrangement 3110 Kitchen Creation – kitchen items/fruits/

vegetables Section 4 - Advanced - Arrangements Class 3115 Native Heritage - Dried arrangement 3116 Moonbeam - White arrangement 3117 Summer Sunset - Mixed Bouquet 3118 Into the Millennium - Futuristic arrangement

accessories to scale 3119 What’s Cookin’ - Using kitchen items, fruit/

vegetables 3120 In the Spirit of the Season - any Holiday,

accessories in scale 3121 Herbal Remedies - All herbs 3122 Verdigris - Green predominating 3123 Fairy Treasure - Miniature arrangement,

max. height 3” 3124 Babes in Toyland - Baby shower

centerpiece 3125 Ikebana – traditional Japanese arrangement Section 5 - Professional - Arrangements

Professionals are invited and encouraged to submit arrangements for exhibition. Premiums will be awarded; professional will abide by the same rules and regulations as amateur and advanced exhibitors. Commercially grown flowers may be used.

Class

3130 Into the Stars - All white 3131 Geometric Magic - line, form, texture 3132 Verdigris - Green arrangement 3133 Riot of Color - Mixed arrangement 3134 Dreams of Glory - All rules suspended.

May use tropical. 3135 Wedding Bouquet - Designer’s choice 3136 Celebrate the Holiday-any Holiday,

accessories in scale 3137 Ikebana – traditional Japanese arrangement Section 6 - Adult Potted Plants

Container not to exceed 12” in diameter, except as indicated.

Class

3160 Fuchsia 3161 Geranium 3162 Hanging plant 3163 Hoya 3164 Ivy 3165 Jade Plant 3166 Philodendron 3167 Rare or unusual, non-blooming 3168 Rare or unusual blooming 3169 Shamrock 3170 Spider plant 3171 Succulent 3172 Terrarium, small (under 12” tall) 3173 Terrarium, large, (over 12”tall) 3174 Umbrella 3175 Velvet plant (purple passion) 3176 Zygo Cactus (Thanksgiving, Christmas,

Easter Cactus) 3177 Outdoor container plant (single plant, one

container) of any size 3178 Outdoor container garden (multiple variety

of plants, one container) of any size 3179 Other Section 7 - Youth 12 and Under - Arrangements

YOUTH - 18 and Under will abide by the same rules and regulations as the adult exhibitors

Class

3511 Toy Story - mixed bouquet - accessories to fit

3512 Trash to Treasures - Mixed arrangement, using “found” items and flowers

Section 8 - Youth 13 - 18 - Arrangements

YOUTH - 18 and under will abide by the same rules and regulations as the adult exhibitors

Class

3515 Into the Millennium - Futuristic arrangement 3516 Fairy Fantasy - Miniature bouquet, less

than 4” in height 3517 In the Emerald City - All green arrangement 3518 Summer Dreams - Mixed bouquet, may use

accessories Section 9 - Youth 18 and Under - Potted Plants

YOUTH - 18 and Under will abide by the same rules and regulations as the adult exhibitors

Class

3520 Dish Garden - assorted plants 3521 Houseplant 3522 Other Section 10 - Youth 18 and Under - Crazy Critters

Made from fresh vegetables, fruits, etc. YOUTH - 18 and under will abide by the same rules and regulations as the adult exhibitors

Class

3530 5 years old and under 3531 6 to 9 years old 3532 10 to 12 years old 3533 13 to 18 years old

DEPT. K - BAKED GOODS AND CONFECTIONS Superintendent: Sarah Pierce, 541-419-8554 Assistant Superintendent: Jaime Williams, 541-410-0461 Drop-off Time: Monday, July 27th, from 1:00 - 6:00 pm Judging: Tuesday (Judging not open to public)

Premium Check Pick-up Time: Sunday, August

or sprays with leaves unless otherwise noted • Exhibitors are to furnish their own containers 3150 African Violet - single crown Exhibit Pick-up Time: Sunday, August 2nd, Class and must label the bottom with their name. 3151 African Violet - double crown between 5:00 - 6:00 pm 3200 3201

Asters Bachelor Button (Cornflower)

• Exhibitors may place their own arrangements. Floral department personnel

3152 3153

Asparagus Fern Begonia - Angel wing 2nd, between 3:00 - 6:00 pm

3202 Beebalm (Monarda) will assist. If it becomes necessary to move 3154 Begonia - Other Premiums: First - $5 • Second - $4 • Third - $3 3203 Calendula an arrangement before judging utmost care 3155 Cactus Dept. K – SPECIAL AWARDS 3204 Chrysanthemum, Summer will be taken. 3156 Charley Best of Show: Adult, Senior, Youth 6-12 years of 3205 Chrysanthemum, Spider • Arrangements must be kept fresh until 3157 Dish Garden - small (less than 12” in age, Youth 13-18 years of age 3206 Coreopsus - single the close of the Fair. If impossible for the diameter) Superintendent’s Choice 3207 Coreopsus - double exhibitor to do so, notify the superintendent 3158 Dish Garden - large (more than 12” in Theme Award: Fair theme will be the subject of 3208 Cosmos who, with the assistance of Fair personnel, diameter) this award. All Classes within the Dept. will be 3209 Coneflower (Echinacea) - standard purple will keep them in good condition. 3159 Fern eligible. Entries will be judged on originality, ability


level and approximation to the theme. Indicate on the exhibitor tag that the entry is in this Class by inserting the word ‘theme’ on the tag in the upper right-hand corner. ‘Theme’ is not a Class by itself. All ages will be judged together for the ‘theme award.”






• Premium checks will not be mailed. • All Premium checks must be picked up



through the main entrance walk through gate

TO PARENTS OR DAY CARE PROVIDERS. NO EXCEPTIONS! (Children who exhibit in Open Class and are 12 or under as of January 1st of the current year can receive a wristband that allows them to visit the Fair free of admission price. Wristbands are non-transferable.)

• Please indicate on your exhibit tag whether you are an adult, youth (list age), or senior citizen.

• All entries are to be submitted on a disposable plate: in tie, freezer, or zip lock bags. In the case of cakes and pies please bring on a disposable foil-covered sheet of cardboard, or in a foil pie tin. Entries CANNOT be accepted in, or on any container that must be returned to the exhibitor.

Amount of Exhibit: • Quick and Yeast Bread: 1 loaf, any size • Cookies, Brownies and Candy - 6 per

exhibit • Pies - one whole pie • Cake - one whole cake. • Cupcakes, Rolls, Muffins or Biscuits - 3

per entry • Tortillas—3 per entry

Age Groupings: Adult: Those 19 - 61 years of age Senior: Those 62 years and above Youth: As grouped

Section 1 – Adult Class

4007 Decorated cake (only decoration is judged) must be cake, a finished product

4008 Decorated cupcakes (only decoration is judged) must be cake, a finished product

4009 Doughnuts, cake 4010 2 - layer, dark, frosted - both judged 4011 2 - layer, light, frosted - both judged 4012 2 - layer, spice, frosted - both judged 4013 Upside-down Cake 4020 Scones 4021 Biscuits, baking powder 4022 Coffee Cake 4023 Cornbread (pan) 4024 Muffins 4028 Quick Bread (any) 4030 Batter Bread 4031 Cheese Bread 4032 French Bread 4033 Raised Doughnuts 4034 Sourdough Bread 4035 White Bread 4036 Whole Wheat Bread (100% whole

wheat flour) 4038 Mixed Grain Bread (at least two grains) 4039 Yeast rolls, plain 4040 Yeast rolls, fancy 4041 Sweet Dough Rolls 4042 Mixed Grain Rolls (at least two grains) 4050 Bar Cookie 4051 Brownie, unfrosted 4052 Brownie, frosted 4053 Chocolate Chip Cookie 4054 Fancy Cookie

4063 Spritz Cookie 4064 Tarts 4065 Biscotti 4066 Drop Cookies 4070 Brown sugar candy 4071 Divinity 4072 Fudge 4074 Nut Brittle 4076 English Toffee Candy 4081 Cream Pie 4082 Fruit Pie /any kind 4083 Oatmeal Pie 4084 Peanut Butter Pie 4085 Nut Pie 4087 Cheese Cake Section 2 - Senior Class 4100 Angel Food Cake - plain, unfrosted,

commercial mix 4101 Angel Food Cake - plain, unfrosted,

conventional method 4102 Bundt cake 4103 Cake, with fruit or nut or both 4104 Carrot cake 4106 Cupcakes, plain or frosted 4107 Decorated cake (only decoration is judged)

must be cake, a finished product 4108 Decorated cupcakes (only decoration is

judged) must be cake, a finished product 4109 Doughnuts, cake 4110 2-layer, dark, frosted - both judged 4111 2-layer, light, frosted - both judged 4112 2-layer, spice, frosted - both judged

in front of the Middle/South Sister’s Building. 4000 Angel Food Cake - plain, unfrosted, 4055 Filled Cookie 4113 Upside-down Cake • Superintendent (with approval of Director) commercial mix 4056 Ginger Cookie 4120 Scones

may create a new class if three or more like 4001 Angel Food Cake - plain, unfrosted, 4057 Oatmeal Cookie 4121 Biscuits, baking powder items are entered in an ‘other’ class, by three conventional method 4058 Peanut Butter Cookie 4122 Coffee Cake different exhibitors. 4002 Bundt cake 4059 Refrigerator Cookie 4123 Cornbread (pan)

• CHILDREN MUST BE PRESENT ON 4003 Cake, with fruit or nut or both 4060 Snickerdoodles Cookie 4124 Muffins DELIVERY DAY TO RECEIVE WRISTBANDS. 4004 Carrot cake 4061 Sugar Cookie 4128 Quick Bread (any) NO WRISTBANDS WILL BE GIVEN OUT 4006 Cupcakes, plain or frosted 4062 Unbaked Cookie 4130 Batter Bread


wheat flour) 4138 Mixed Grain Bread (at least two grains) 4139 Yeast rolls, plain 4140 Yeast rolls, fancy 4141 Sweet Dough Rolls 4142 Mixed Grain Rolls (at least two grains) 4150 Bar Cookies 4151 Brownie, unfrosted 4152 Brownie, frosted 4153 Chocolate Chip 4154 Fancy Cookies 4155 Filled Cookies 4156 Ginger Cookies

4171 Divinity 4172 Fudge 4174 Nut Brittle 4176 English Toffee 4181 Cream Pie 4182 Fruit Pie /any kind 4183 Oatmeal Pie 4184 Peanut Butter Pie 4185 Nut Pie 4187 Cheese Cake Section 3 - Youth 6 and Under Class

4200 Chocolate Chip Cookie 4201 Oatmeal Cookie 4202 Sugar Cookie 4203 Unbaked Cookie 4204 Quick Bread (any) Section 4 - Youth 7 - 9

4311 Biscotti 4312 Quick Bread (any) 4315 Cake Mix Cake 4316 Cake with Frosting, Cake & Frosting judged 4317 Cupcakes 4318 Decorated Cake (only decoration judged)


judged) must be cake, a finished product 4325 Turtle Candy 4326 Fudge 4327 Nut Brittle 4328 Peanut Balls 4329 Suckers Section 5 - Youth 10-12 Class 4400 Bar Cookie

4415 Cake Mix Cake 4416 Cake with Frosting, Cake & Frosting judged 4417 Cupcakes 4418 Decorated Cake (only decoration judged)


judged) must be cake, a finished product 4425 Turtle Candy 4426 Fudge 4427 Nut Brittle 4428 Peanut Balls 4429 Suckers

4509 Unbaked Cookies 4510 Spritz Cookies 4511 Filled Cookies 4512 Biscotti 4517 Cupcakes 4525 Turtle Candy 4526 Fudge 4527 Nut Brittle 4528 Peanut Balls 4529 Suckers 4535 Bread mix 4536 Cake mix Cake 4537 Cake scratch 4538 Cake with frosting 4539 Decorated Cake (only decoration judged)


judged) must be cake, a finished product

Section 7 - Youth 16 - 18 Class

4600 Bar Cookie 4601 Brownies, unfrosted 4602 Brownies, frosted 4603 Chocolate Chip 4604 Drop Cookies 4605 Oatmeal Cookies 4606 Peanut Butter Cookies 4607 Snickerdoodles 4608 Sugar Cookies 4609 Unbaked Cookies 4610 Spritz Cookies 4611 Filled Cookies 4612 Biscotti 4625 Turtle Candy

4642 Doughnut 4643 Muffins, plain 4644 Muffins, other 4645 Pie, fruit 4646 Pie, cream 4647 Pie, oatmeal 4648 Yeast Rolls 4649 Yeast Bread 4650 Cheese Cake 4651 Tortillas 4652 Quick Bread (any) Section 8 – Dietary Alternatives Class - Breads

erts

Section 9 - All Ages Class

4951 Bread Machine, 1 loaf 4952 Cake Fest Competition (exhibitor makes

recipe below) CAKE FEST COMPETITION PREMIUMS First - $10 • Second - $5 • Third - $3

GOLDEN CAKE 2 ¾ cups flour 2 ½ t. baking powder ¾ t. salt 2 sticks (8 ounces) unsalted butter, at room temperature 2 cups sugar 5 large eggs 1 ½ t. pure vanilla extract 1 1/3 cups whole milk Vanilla Frosting (recipe below)

1. Preheat oven to 350 degrees. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder and salt.

2. In a large bowl, using a mixer, beat the butter and sugar on medium speed until light and fluffy, 2 to 3 minutes. Scrape down the bowl. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla. With the mixer on low speed, alternately add the dry ingredients and milk in three parts, mixing until just incorporated.

3. Divide the batter between the prepared pans and smooth the tops. Bake until a toothpick inserted in the center of each cake comes out clean, 35 to 40 minutes. Transfer the pans to a rack and let cool for 10 minutes. Run a knife around the pans to release the cakes and invert; let cool completely.

4. Slice the cakes into 2 layers each. Stack and frost with the vanilla frosting.

Vanilla Frosting 2 ½ sticks (10 ounces) unsalted butter, at room temperature 5 cups confectioners’ sugar

vanilla and 1 tablespoon milk. Beat at high speed until fluffy, adding an additional 1 tablespoon milk if necessary.

DEPT. L - FOOD PRESERVATION Superintendent: Gayle Hoagland, 541-388-7314 Assistant Superintendent: Glenda Hyde, 541-548-6088 Drop-off Time: Saturday, July 25th, from 1:00 - 6:00 pm. Judging: Monday (Judging not open to public) Exhibit Pick-up Time: Sunday, August 2nd, between 5:00 - 6:00 pm Premium Check Pick-up Time: Sunday, August 2nd, between 3:00 - 6:00 pm Premiums: First - $5 • Second - $4 • Third - $3 DEPT L - SPECIAL AWARDS Best of Show: Adult, Senior, Youth Superintendent’s Choice Theme Award: Fair theme will be the subject of this award. All Classes within the Dept. will be eligible. Entries will be judged on originality, ability level and approximation to the theme. Indicate on the exhibitor tag that the entry is in this Class by inserting the word ‘theme’ on the tag in the upper right-hand corner. ‘Theme’ is not a Class by itself. All ages will be judged together for the ‘theme award.” A $10 award will be given to each of the above winners. It will be included in the Premium checks.









through the main entrance walk through gate in front of the Middle/South Sister’s Building.

• Any Jefferson County exhibitors may deliver their exhibits between 7:00 - 8:00 am, Monday, July 27th, and must have their Jefferson County tags with them. Prearrangements must be made with the Superintendent.


• CHILDREN MUST BE PRESENT ON DELIVERY DAY TO RECEIVE WRISTBANDS. NO WRISTBANDS WILL BE GIVEN OUT TO PARENTS OR DAY CARE PROVIDERS. NO EXCEPTIONS! (Children who exhibit in Open Class and are 12 or under as of January 1st of the current year can receive a wristband that allows them to visit the fair free of admission price. Wristbands are non-transferable.)

RULES AND REGULATIONS • Fair exhibits serve as a model for would be

food preservers; therefore, the Fair requires that your food preservation exhibits are processed in accordance with current USDA recommended procedures in OSU Extension

4401 Brownies, unfrosted 4626 Fudge 1 T. pure vanilla extract Instruction Booklets, Ball Blue Book 2006 or 4402 Brownies, frosted 4627 Nut Brittle 1 to 2 T. milk newer, the National Center for Home Food 4403 Chocolate Chip 4628 Peanut Balls 1.In a large bowl, using a mixer, beat the Preservation web site, or from commercial 4404 Drop Cookies 4629 Suckers butter on medium speed until creamy, pectin recipes. List source on the label. 4405 Oatmeal Cookies 4635 Bread mix about 1 minute. Add the confectioners’ • A referenced recipe must be from USDA 4406 Peanut Butter Cookies 4636 Cake mix Cake sugar, 1 cup at a time, beating until recommended procedures as listed in the 4407 Snickerdoodles 4637 Cake scratch smooth after each addition. Add the above booklets. Recipes and procedures

4131 Cheese Bread 4408 Sugar Cookies 4638 Cake with frosting 4132 French Bread 4409 Unbaked Cookies 4639 Cupcakes, plain or frosted 4133 Raised Doughnuts 4410 Spritz Cookies 4640 Decorated Cake (only decoration judged) 4134 Sourdough Bread 4411 Filled Cookies must be cake, a finished product 4135 White Bread 4412 Biscotti 4641 Decorated cupcakes (only decoration is 4136 Whole Wheat Bread (100% whole 4413 Quick Bread (any) judged) must be cake, a finished product

4157 Oatmeal Cookies Section 6 - Youth 13 - 15 4800 Gluten Free 4158 Peanut Butter Cookies Class 4801 Dairy Free 4159 Refrigerator Cookies 4500 Bar Cookie 4802 Egg Free 4160 Snickerdoodles 4501 Brownies, unfrosted 4803 Vegan 4161 4162

Sugar Cookies Unbaked Cookies

4502 4503

Brownies, frosted Chocolate Chip

4804 Class

Other - Baked Dess

4163 Spritz Cookies 4504 Drop Cookies 4805 Gluten Free 4164 Tarts 4505 Oatmeal Cookies 4806 Dairy Free 4165 Biscotti 4506 Peanut Butter Cookies 4807 Egg Free 4166 Drop Cookies 4507 Snickerdoodles 4808 Vegan 4170 Brown sugar candy 4508 Sugar Cookies 4809 Other

Class 4300 Bar Cookie 4541 Doughnut 4301 Brownies, unfrosted 4542 Muffins, plain 4302 Brownies, frosted 4543 Muffins, other 4303 Chocolate Chip Cookie 4544 Pie, fruit 4304 Drop Cookies 4545 Pie, cream 4305 Oatmeal Cookie 4546 Pie, oatmeal 4306 Peanut Butter Cookie 4547 Yeast Rolls 4307 Snickerdoodles 4548 Yeast Bread 4308 Sugar Cookie 4549 Cheese Cake 4309 Unbaked Cookie 4550 Tortillas 4310 Spritz 4551 Quick Bread (any)


from any other sources MUST be written out completely and attached to the to the exhibitor tag.

• Any entry may be disqualified as a result of omission of any of the labeling requirements. Labels are available at the Fair entry office.

• All entries must be labeled on the top of the jar, and no labels should be on the sides of the jar.

• Labels must include: • Name of product • Date preserved • Type of pack (raw or hot) • Process used (pressure or boiling water

• Preserves - Chunks of fruit suspended in a soft jelly.

• Conserve - A jam like mixture of two or more fruits, including raisins or nuts or both. Flavors listed refer to the main ingredient.

• Relish - Flavors listed refer to main ingredient.

• Flavored Vinegars - May use standard canning jars or vinegar-type bottles, with screw-on lid or cork and must be easily opened. Label does not require process, time and altitude.

• Dried - Label should show drying method and date of processing. Regular Narrow Mouth

Collection Elite® Lids and Bands, or preserved in Kerr® Jars sealed with Kerr® Lids and Bands or Ball® Collection Elite® Lids and Bands. In addition, soft spread entries will be limited to recipes prepared using Ball® Pectin: Original, No Sugar Needed or Liquid. A proof of purchase for Ball® Pectin must be provided at time of entry. The Best entry from each category will receive the following: One (1) Five-Dollar ($5) Coupon for Ball® or Kerr® Fresh Preserving Products and One (1) Three-Dollar ($3) Coupon for Ball® Pectin products. Section 1 - Adult - Canned Fruit Class

5062 Raspberry 5063 Strawberry 5064 Mixed 5065 Other Section 7 - Adult - Jams Class

5068 Apricot 5069 Berries (Black berry type, i.e. Logan,

Marion, Cascade, etc.) 5070 Cherry 5071 Currant 5072 Huckleberry or Blueberry 5073 Peach

• L

• ED - electric dehydrator • SD - solar dryer • SUN - sun dried • F - frozen • RP - raw pack or cold pack • HP - hot pack • # - pounds of pressure - (only for

pressure canning) be sure to adjust for altitude

• PNW + number (eg. PNW 300) • BBB (2006) - Blue Ball Book (year

or edition) • BCBHP - Ball Complete Book of Home

Preserving • CGHC – Complete Guide to Home

Canning (USDA National Center for Home Food Preservation)

• Decoration of jars is only appropriate if the jar is a ‘theme’ entry. Decorations may not interfere with the opening of a jar or with the judging process. Decorations should not cover the product

• Unless otherwise noted, all jars must be standard canning jars. The size is determined by USDA recommendations. All jars must be clean and free from rust. Rings are required and must be clean and free from rust and easily removable.

• Jams or jellies must be processed in pint or half-pint jars. No 4 ounce jars.

• Attach string on exhibit tag with scotch tape to bottom of jar.

• Frozen jam can be displayed in 1/2 pint canning jars or commercial freezer jam jars.

• Flavored vinegars can be displayed in clear jars or bottles (1 to 2 cup size) with screw top, or cork.

• All entries should have been preserved within the last year. Each item should be entered in the Fair only one time.

• Canned products are considered articles of food and will be judged as such. Food preservation department personnel reserve the right to open any canned product.

• ENTRY CLERKS WILL NOT BE RESPONSIBLE FOR INCORRECT OR INCOMPLETE ENTRIES.

Descriptions for Adult, Senior & Youth: • Fruit Spreads - At 1000’ - 6000’ altitude,

fruit spreads must be processed at least 10 minutes in a boiling water bath in half pint or pint jars, except some conserve and marmalade recipes (as in Ball Blue Book) and freezer jam.

• Frozen Jam - In Standard Jelly Jars or commercial freezer jars with screw top only.

• Marmalade - A mixture of fruits usually indicating citrus. Flavors listed refer to main ingredient.

• Mustard - May be canned and displayed in 4 oz. jars (following directions in Ball Blue Book).

• Age Groupings: • Adult: Those 19 - 61 years of age. • Senior: Those 62 years and above. • Youth: 18 and under

BALL® Fresh Preserving AWARD FOR ADULT LEVEL presented by: BALL® & KERR® Fresh Preserving PRODUCTS Jarden Home Brands makers of Ball® and Kerr® Fresh Preserving is proud to recognize today’s fresh preserving (canning) enthusiasts, so First and Second Place Awards will be given to those individuals judged as the best in designated recipe categories. A panel of judges will select the two best entries submitted by an adult for Fruit, Vegetable, Pickle, and Soft Spread categories. Entries must be preserved in Ball® or Ball® Collection Elite® Jars sealed with Ball® Lids and Bands or Ball® Collection Elite® Lids and Bands, or preserved in Kerr® Jars sealed with Kerr® Lids and Bands or Ball® Collection Elite® Lids and Bands. In addition, soft spread entries will be limited to recipes prepared using Ball® Pectin: Original, No Sugar Needed or Liquid. A proof or purchase for Ball® pectin must be provided at time of entry. Entries designated First Place from each category will receive the following: Two (2) Five-Dollar ($5) Coupons for Ball® or Kerr® Fresh Preserving Products and One (1) Three-Dollar ($3) Coupon for Ball® Pectin

2015 Award Announcement BALL® Fresh Preserving AWARD FOR YOUTH LEVEL presented by: BALL® & KERR® Fresh Preserving PRODUCTS

In recognition of youth who excel in the art of fresh preserving (canning), Jarden Home Brands makers

5005 Cherries, dark 5006 Cherries, light 5007 Cherries, maraschino 5008 Cherries, sour or pie 5009 Fruit Cocktail 5010 Huckleberries 5011 Peaches 5012 Pears 5013 Prunes/Plums 5014 Other Fruit Section 2 - Adult - Pie Fillings Class

5016 Apple 5017 Berry (Black, Logan, Marion, etc.) 5018 Blueberry or Huckleberry 5019 Cherry 5020 Peach 5021 Other Section 3 - Adult - Canned Vegetables Class

5023 Asparagus 5024 Beets 5025 Beans, green 5026 Carrots 5027 Corn, not on cob 5028 Mixed Vegetables 5029 Peas 5030 Peppers 5031 Tomatoes 5032 Other Section 4 - Adult - Canned Sauce Class 5035 Barbecue 5036 Ketchup 5037 Chili 5038 Salsa 5039 Spaghetti 5040 Tomato 5041 Mustard Section 5 - Adult - Canned Meats and Fish Class

5050 Poultry, Chicken 5051 Wild Game 5052 Chili Con Carne 5053 Other Meat 5054 Other Poultry Section 6 - Adult - Jellies Class

Section 8 - Adult - Frozen Jams (unprocessed) Class

5080 Black, Boysen, Marion, Logan Berry 5081 Peach 5082 Raspberry (red or black) 5083 Strawberry 5084 Other Section 9 - Adult - Marmalade Class

5087 Apple 5088 Apricot 5089 Citrus 5090 Orange 5091 Peach 5092 Tomato 5093 Other Section 10 - Adult - Conserve Class 5095 Apple 5096 Apricot 5097 Blueberry or Huckleberry 5098 Grape 5099 Plum or Prune 5100 Peach 5101 Other Section 11 - Adult - Preserves Class

5102 Berry 5103 Fruit 5104 Tomato 5105 Mixed 5106 Other Section 12 - Adult - Syrups Class 5107 Blueberry or Huckleberry 5108 Berry (Black berry type, i.e. Logan, Marion,

Cascade, etc.) 5109 Maple 5110 Raspberry 5111 Strawberry 5112 Combination 5113 Other Section 13 - Adult - Juices Class 5115 Apple or Cider 5116 Grape 5117 Raspberry 5118 Tomato 5119 Mixed 5120 Other Section 14 - Adult - Fruit Butters Class

5125 Apple 5126 Apricot 5127 Peach 5128 Pear 5129 Plum 5130 Lemon Curd

2015 Award Announcement

Enter On Line at www.expo.deschutes.org

products. 5044 Beef, chunks, strips Entries designated Second Place from each 5045 Beef, ground, meatballs, patties category will receive the following: 5046 Fish Two (1) Five-Dollar ($5) Coupon for Ball® or Kerr® 5047 Smoked Fish Fresh Preserving Products and one (1) Three- 5048 Mincemeat (not mock) Dollar ($3) Coupon for Ball® Pectin products. 5049 Pork

of Ball® and Kerr® Fresh Preserving Products will 5055 Apple present First Place Awards in designated recipe 5056 Berries (Blackberry, type; i.e. Logan, categories. Marion, etc.) A panel of judges will select the best entry 5057 Cranberry submitted by a youth in each category for Fruit, 5058 Currant Vegetable, Pickle, and Soft Spread. Entries must 5059 Grape Jelly be presented in Ball® or Ball® Collection Elete® 5060 Mint Jars sealed with Ball® Lids and Bands or Ball® 5061 Pepper

canner, altitude or location canned, Half Pint jars are REQUIRED and should be 5000 Apples 5074 Plum processing time) filled. All Products must be shelf-stable. 5001 Applesauce 5075 Raspberry

abel abbreviations recognized by judges: • Paraffin - The USDA no longer recommends 5002 Apricots 5076 Strawberry • PC - pressure canner paraffin to seal fruit spreads. Entries using 5003 Berries (Blackberry type as in Logan, 5077 Strubarb • BWB - boiling water bath canner paraffin to seal any products will not be Marion, Cascades, etc.) 5078 Low or No Sugar • LTP – low temperature pasteurization accepted or displayed. 5004 Blueberries 5079 Other



5131 Other


- Dried

5148 Pickled Watermelon Rind 5149 Other Section 16 - Adult - Relish Class

5150 Corn 5151 Chutney 5152 Cucumber 5153 Mixed Vegetable 5154 Pepper 5155 Zucchini 5156 Other Section 17 - Adult - Dried Class

5160 Apples 5161 Apricots 5162 Bananas 5163 Beef 5164 Beans 5165 Berries 5166 Carrots 5167 Cherries 5168 Corn 5170 Fruit Leather 5171 Grapes 5172 Herbs - Basil 5173 Herbs - Oregano 5174 Herbs - Thyme 5175 Herbs - Other 5176 Jerky 5177 Mushrooms 5178 Onions 5179 Peas 5180 Peaches 5181 Pears 5182 Peppers 5183 Plums 5184 Smoked Fish 5185 Squash 5186 Tomatoes 5187 Wild Game 5188 Other Section 18 - Adult - Flavored Vinegars Class

5190 Berry 5191 Herbed 5192 Mixed (combined herb, fruit, and/or

vegetable) 5193 Other fruit Section 19 - Adult - Collections Class

5195 “Can a Meal” - 5 different HOME canned products; 1 meat, 1 fruit, 1 vegetable, 1 jelly or jam, 1 pickle or relish. NO COMMERCIALLY PACKAGED PRODUCTS.

5196 “Backpacking or hiking meal” - a meal composed of HOME dried foods. NO COMMERCIALLY PACKAGED PRODUCTS.

5197 “Gift Package” - any combination of HOME canned or HOME dried foods packaged as a gift. NO COMMERCIALLY PACKAGED PRODUCTS.

Section 20 - Senior - 62+ - Canned Fruits

5216 Apple 5217 Berry (Black, Logan, Marion, etc.) 5218 Blueberry or Huckleberry 5219 Cherry 5220 Peach 5221 Other Section 22 - Senior - Canned Vegetables Class

5223 Asparagus 5224 Beets 5225 Beans, green 5226 Carrots 5227 Corn, not on cob 5228 Mixed Vegetables

Section 23 - Senior - Canned Sauce Class

5235 Barbecue 5236 Ketchup 5237 Chili 5238 Salsa 5239 Spaghetti 5240 Tomato 5241 Mustard Section 24 - Senior - Canned Meats and Fish Class 5244 Beef, chunks, strips 5245 Beef, ground, meatballs, patties 5246 Fish 5247 Smoked Fish 5248 Mincemeat (not mock) 5249 Pork 5250 Poultry, Chicken 5251 Wild Game 5252 Chili Con Carne 5253 Other Meat 5254 Other Poultry Section 25 - Senior - Jellies Class

5255 Apple 5256 Berries (Black berry, type; i.e. Logan,

Marion berry, etc.) 5257 Cranberry 5258 Currant 5259 Grape Jelly

Section 26 - Senior - Jams Class

5268 Apricot 5269 Berries (Blackberry type, i.e. Logan, Marion,

Cascade, etc.) 5270 Cherry 5271 Currant 5272 Huckleberry or Blueberry 5273 Peach

5290 Orange 5291 Peach 5292 Tomato 5293 Other Section 29 - Senior - Conserve Class

5295 Apple 5296 Apricot 5297 Blueberry or Huckleberry 5298 Grape 5299 Plum or Prune 5300 Peach 5301 Other

5304 Tomato 5305 Mixed 5306 Other Section 31 - Senior - Syrups Class

5307 Blueberry or Huckleberry 5308 Berry (Black, Logan, Marion, etc.) 5309 Maple 5310 Raspberry 5311 Strawberry 5312 Combination 5313 Other Section 32 - Senior - Juices Class

5315 Apple or Cider 5316 Grape 5317 Raspberry 5318 Tomato 5319 Mixed 5320 Other Section 33 - Senior - Fruit Butters Class 5325 Apple 5326 Apricot 5327 Peach 5328 Pear 5329 Plum 5330 Lemon Curd 5331 Other Section 34 - Senior - Pickles Class

5341 Mushrooms 5342 Peppers 5343 Pickled Fruit 5344 Other Pickled, Vegetable 5345 Sauerkraut 5346 Sweet Pickles, cucumber 5347 Sweet Pickles, zucchini 5348 Pickled Watermelon Rind 5349 Other

5368 Corn 5370 Fruit Leather 5371 Grapes 5372 Herbs - Basil 5373 Herbs - Oregano 5374 Herbs - Thyme 5375 Herbs - Other 5376 Jerky 5377 Mushrooms 5378 Onions 5379 Peas 5380 Peaches 5381 Pears 5382 Peppers

5387 Wild Game 5388 Other Section 37 - Senior - Flavored Vinegars Class 5390 Berry 5391 Herbed 5392 Mixed (combined herb, fruit, and/or

vegetable) 5393 Other fruit Section 38 - Senior - Collections Class




Section 39 - Youth - 18 & Under - Canned Fruit Class 5400 Apples 5401 Applesauce 5402 Apricots 5403 Berries (Blackberry type as in Logan,

Marion, Logan, Marion, Cascades, etc.) 5404 Blueberries

5411 Peaches 5412 Pears 5413 Prunes/Plums 5414 Other Fruit Section 40 - Youth 18 & Under - Pie Fillings Class

5416 Apple 5417 Berry (Black, Logan Marion, etc.)

Class 5274 Plum Section 35 - Senior - Relish 5418 Blueberry or Huckleberry 5200 Apples 5275 Raspberry Class 5419 Cherry 5201 Applesauce 5276 Strawberry 5350 Corn 5420 Peach

Section 15 - Adult - Pickles 5203 Berries (Blackberry type as in Logan, 5278 Low or No Sugar 5352 Cucumber Class Marion, Cascades, etc.) 5279 Other 5353 Mixed Vegetable 5135 Asparagus 5204 Blueberries Section 27 - Senior - Frozen Jams 5354 Pepper 5136 Bean 5205 Cherries, dark (unprocessed) 5355 Zucchini 5137 Beet 5206 Cherries, light Class 5356 Other 5138 Bread & Butter 5207 Cherries, maraschino 5280 Black, Boysen, Marion, Logan Berry Section 36 - Senior 5139 Dill Pickles, cucumber 5208 Cherries, sour or pie 5281 Peach Class 5140 Dill Pickles, zucchini 5209 Fruit Cocktail 5282 Raspberry (red or black) 5360 Apples 5141 Mushrooms 5210 Huckleberries 5283 Strawberry 5361 Apricots 5142 Peppers 5211 Peaches 5284 Other 5362 Bananas 5143 Pickled Fruit 5212 Pears 5363 Beef 5144 Other Pickled, Vegetable 5213 Prunes/Plums Section 28 - Senior - Marmalade 5364 Beans 5145 Sauerkraut 5214 Other Fruit Class 5365 Berries 5146 Sweet Pickles, cucumber Section 21 - Senior - Pie Fillings 5287 Apple 5366 Carrots 5147 Sweet Pickles, zucchini Class 5288

5289 Apricot Citrus 5367 Cherries

5229 Peas Section 30 - Senior - Preserves 5383 Plums 5230 Peppers Class 5384 Smoked Fish 5231 Tomatoes 5302 Berry 5385 Squash 5232 Other 5303 Fruit 5386 Tomatoes

5260 Mint 5335 Asparagus 5405 Cherries, dark 5261 Pepper 5336 Bean 5406 Cherries, light 5262 Raspberry 5337 Beet 5407 Cherries, maraschino 5263 Strawberry 5338 Bread & Butter 5408 Cherries, sour or pie 5264 Mixed 5339 Dill Pickles, cucumber 5409 Fruit Cocktail 5265 Other 5340 Dill Pickles, zucchini 5410 Huckleberries


5202 Apricots 5277 Strubarb 5351 Chutney 5421 Other


Canned Vegetables Class 5423 Asparagus 5424 Beets 5425 Beans, green 5426 Carrots 5427 Corn, not on cob 5428 Mixed Vegetables 5429 Peas 5430 Peppers 5431 Tomatoes 5432 Other Section 42 - Youth 18 & Under - Canned Sauce Class

5439 Spaghetti 5440 Tomato 5441 Mustard Section 43 - Youth 18 & Under - Canned Meats and Fish Class

5444 Beef, chunks, strips 5445 Beef, ground, meatballs, patties 5446 Fish 5447 Smoked Fish 5448 Mincemeat (not mock) 5449 Pork 5450 Poultry, Chicken 5451 Wild Game 5452 Chili Con Carne 5453 Other Meat 5454 Other Poultry Section 44 - Youth 18 & Under - Jellies Class

5455 Apple 5456 Berries (Blackberry, type; i.e. Logan,

Marion berry, etc.) 5457 Cranberry 5458 Currant 5459 Grape Jelly 5460 Mint 5461 Pepper 5462 Raspberry 5463 Strawberry 5464 Mixed 5465 Other Section 45 - Youth 18 & Under - Jams Class

5468 Apricot 5469 Berries (Blackberry type, i.e. Logan,

Marion, Cascade, etc.) 5470 Cherry 5471 Currant 5472 Huckleberry or Blueberry 5473 Peach 5474 Plum 5475 Raspberry 5476 Strawberry 5477 Strubarb 5478 Low or No Sugar 5479 Other Section 46 - Youth 18 & Under - Frozen Jams (unprocessed) Class

5480 Black, Boysen, Marion, Logan, Berry 5481 Peach 5482 Raspberry (red or black) 5483 Strawberry 5484 Other Section 47 - Youth 18 & Under - Marmalade Class

Section 48 - Youth 18 & Under - Conserve Class 5495 Apple 5496 Apricot 5497 Blueberry or Huckleberry 5498 Grape 5499 Plum or Prune 5500 Peach 5501 Other Section 49 - Youth 18 & Under - Preserves Class 5502 Berry

Section 50 - Youth 18 & Under - Syrups Class 5507 Blueberry or Huckleberry 5508 Berry (Black, Logan, Marion, etc. 5509 Maple 5510 Raspberry 5511 Strawberry 5512 Combination 5513 Other Section 51 - Youth 18 & Under - Juices Class

5515 Apple or Cider 5516 Grape 5517 Raspberry 5518 Tomato 5519 Mixed 5520 Other Section 52 - Youth 18 & Under - Fruit Butters Class

5525 Apple 5526 Apricot 5527 Peach 5528 Pear 5529 Plum 5530 Lemon Curd 5531 Other Section 53 - Youth 18 & Under - Pickles Class

5535 Asparagus 5536 Bean 5537 Beet 5538 Bread & Butter 5539 Dill Pickles, cucumber 5540 Dill Pickles, zucchini 5541 Mushrooms 5542 Peppers 5543 Pickled Fruit 5544 Other Pickled, Vegetable 5545 Sauerkraut 5546 Sweet Pickles, cucumber 5547 Sweet Pickles, zucchini 5548 Pickled Watermelon Rind 5549 Other Section 54 - Youth 18 & Under - Relish Class

5550 Corn 5551 Chutney 5552 Cucumber 5553 Mixed Vegetable 5554 Pepper 5555 Zucchini 5556 Other Section 55 - Youth 18 & Under - Dried Class 5560 Apples 5561 Apricots

5570 Fruit Leather 5571 Grapes 5572 Herbs - Basil 5573 Herbs - Oregano 5574 Herbs - Thyme 5575 Herbs - Other 5576 Jerky 5577 Mushrooms 5578 Onions 5579 Peas 5580 Peaches 5581 Pears 5582 Peppers 5583 Plums 5584 Smoked Fish

Section 56 - Youth 18 & Under - Flavored Vinegars Class

5590 Berry 5591 Herbed 5592 Mixed (combined herb, fruit, and/or

vegetable) 5593 Other fruit Section 57 - Youth 18 & Under - Collections Class




TABLE DECORATING - TABLE SETTING • Tables to be set Saturday, July 25, 2015,

from 1:00 - 6:00 pm. Table settings must be in place and exhibitors must leave premises by 6:00 pm. Table exhibits MUST be removed promptly between 5:00 - 6:00 pm Sunday, the last day of the Fair.

• Table space of 18 x 24 inches will be provided, one space per exhibit. Menu printed on a card must be part of the exhibit. Exhibit must stay within the confines of given dimensions and not overhang on any side.

• No food permitted on table, with the exception on nonperishable fruits and vegetables.

• Linen, china, glassware, flatware, and other accessories should be marked with name of owner, but markings must not show when accessories are in place in the exhibits. Reasonable precaution will be taken to insure safety of exhibits, but the Fair assumes no responsibility for loss or damage.

• Any tableware used on an award winning table may not be used again for two years.

• Adult and Senior will be judged together. Youth will be judged separately.

• In the event of a change in planned or available space, the Superintendent reserves the right to limit entries or reduce space allotments.

• Entrants are encouraged to follow the score card for table decorating, as it is the basis for judging.

18 Years and Younger Class 8771 Table set for Luncheon 8772 Table set for Special Occasion (specify

occasion) 8773 Table set for Barbecue or Patio 8774 Table set for “Fair Theme” Section 59 - Table Decorating - Adult and Senior Class 8871 Table set for Luncheon 8872 Table set for Special Occasion (specify

occasion) 8873 Table set for Barbecue or Patio 8874 Table set for “Fair Theme”

DEPT. LL - WINE, BEER, AND CHEESE Superintendent: Sarah Pierce, 541-419-8554 Drop-off Time: Saturday July 25th, 1 – 6pm Judging: Monday (Judging not open to public) Exhibit Pick-up Time: Sunday, August 2nd, between 5:00 - 6:00 pm Premium Check Pick-up Time: Sunday, August 2nd, between 3:00 - 6:00 pm Premiums: First - $5 • Second - $4 • Third - $3 Dept. LL - Special Awards Best of show: Wine, Beer, Cheese Superintendent’s Choice Theme Award: Fair theme will be the subject of this award. All classes within the Dept. will be eligible. Entries will be judged on originality, ability level and approximation to the theme. Indicate on the exhibitor tag that the entry is in the Class by inserting the word ‘theme’ on the tag in the upper right-hand corner. ‘Theme’ is not a Class by itself. All ages will be judged together for the ‘theme award.” A $10 award will be given to each of the above winners. It will be included in the premium Checks.


(Also refer to DCF General Rules & Regulations in front of Exhibitor/Premium Book)









• CHILDREN MUST BE PRESENT ON DELIVERY DAY TO RECEIVE WRISTBANDS FOR CHEESE ENTRIES. NO WRISTBANDS WILL BE GIVEN OUT TO PARENTS OR DAY CARE PROVIDERS. NO EXCEPTIONS! (Children who exhibit in Open Class and are 12 or under as of January 1st of the current year can receive a wristband that allows them to visit the Fair free of admission price. Wristbands are non-transferable.)

Wine: • Wine must be in standard wine bottle.

t and

Section 41 - Youth 18 & Under - 5492 Tomato 5567 Cherries Section 58 - Table Decorating - Youth, 5493 Other 5568 Corn

5435 Barbecue 5503 Fruit 5585 Squash 5436 Ketchup 5504 Tomato 5586 Tomatoes 5437 Chili 5505 Mixed 5587 Wild Game 5438 Salsa 5506 Other 5588 Other Dried

5487 Apple 5562 Bananas Score Card for Table Decorating • Exhibitor tag must show variety of frui 5488 Apricot 5563 Beef • Beauty of Design (correctness of setting) 20% vintage (year made). 5489 Citrus 5564 Beans • Harmony of Color and Appropriateness 30% • Stopper may be cork or plastic with 5490 Orange 5565 Berries • Originality 50% protecting caps for easy removal and 5491 Peach 5566 Carrots • 100% replacement.


• White wine will be refrigerated before judging and red will be at room temperature.

• All labels must be covered until after judging which then will be removed by fair Superintendent.

Beer: • Bring two bottles for each class entered. One

for judging and one for display only. Both bottles will be refrigerated and presented to the judge who will make his choice. Tag each bottle.

• All labels must be covered until after judging which then will be removed by the fair Superintendent.

Cheese: • Entry is to be in original form - no wedges or

part blocks. • Cheese must be in a sealable container

or if in a vacuum pack or sealed with wax, exhibitor will also provide a zip lock bag for after judging. Cheese not presented in this manner will be refused entry.

• Indicate on tag if it is raw milk. • Exhibitor should place cheese in the

appropriate class. • Soft cheeses - minimum of 4 oz. • Cheese will be refrigerated. • All labels must be covered until after

judging which then will be removed by fair Superintendent.

Section 1 - Wine Class

5700 Grape, white, dry 5701 Grape, white, sweet 5702 Grape, red, dry 5703 Grape, red, sweet 5704 Berry, dry 5705 Berry, sweet 5706 Fruit, dry 5707 Fruit, sweet 5708 Other table wine Score card for judging wine: • Clarity and color 25% • Aroma and bouquet 25% • Flavor 50% • 100% Section 2 - Beer Class 5720 Wheat Beer 5721 Pilsner Style Lager 5722 Pale Ale 5723 India Pale Ale 5724 Amber Ale 5725 Dark Lager 5726 Porter 5727 Stout 5728 Strong Ale 5729 Fruit Beer 5730 Mead 5731 Other Section 3 - Cheese – Goat Milk Class 5740 Fresh Soft Plain 5741 Fresh Soft Flavored Dessert/Sweet/Fruit 5742 Fresh Soft Flavored Spicy/Pepper/Hot 5743 Fresh Soft Flavored Herb/Nut 5744 Fresh Pressed Plain 5745 Fresh Pressed Dessert/Sweet/Fruit 5746 Fresh Pressed Spicy/Pepper/Hot 5747 Fresh pressed Herb/Nut 5748 Aged 30 to 90 Days 5749 Aged over 90 Days 5750 Mozzarella 5751 Kefir 5752 Feta 5753 Cheese Curds - Squeaky Cheese 5754 Yogurt 5755 Butter

DEPT. M - CLOTHING AND TEXTILES Superintendent: Linda McCright, 541-480-0684 (Please do not call after 9:00 pm) Drop-off Time: Saturday, July 25th, from 1:00 - 6:00 pm Judging Time: Monday (Judging not open to public) Exhibit Pick-up Time: Sunday, August 2nd, between 5:00 - 6:00 pm Premium Check Pick-up Time: Sunday, August 2nd, between 3:00 - 6:00 pm Premiums: First - $5 • Second - $4 • Third - $3 DEPT M - SPECIAL AWARDS Best of Show: Adult, Senior, Youth Superintendent’s Choice Theme Award: All classes within the department will be eligible. Entries will be judged on originality, ability level and approximation to the Fair theme. Indicate entry in this class on exhibitor’s tag opposite entry number by inserting the word ‘theme.’ A $10 award will be given to each of the above winners. It will be included in the Premium checks. Age Groupings:

• Adult: those 19 - 61 years of age. • Senior: those 62 years and above. • Youth: as grouped.

People’s Choice Awards

People’s Choice Awards will be posted at noon on Sunday ~ the last day of fair!

RULES AND REGULATIONS (Also refer to DCF General Rules & Regulations in front of Exhibitor/Premium Book.)




• Premium checks will not be mailed. • All Premium checks must be picked up by

the end of August. • All exhibits must remain in place until the





• Any Jefferson County exhibitors may deliver their exhibits between 7:00 - 8:00 am, Monday, July 27th, and must have their Jefferson County tags with them. Prearrangements must be made with the Superintendent.

• All articles should be labeled on the reverse side with exhibitor’s name and address. This label is to be covered with masking tape until completion of judging.

• All articles must be clean. No soiled or unfinished garments or articles will be accepted.

• Clothing and needlework must be pressed. • Exhibitors must have constructed all items

entered in their name. All items (excluding antique quilts) must have been completed within the past two years and not previously exhibited at the Deschutes County Fair.

• Pictures/wall hangings, etc. need to be ready to hang.

• ‘Other’ category is only for items not already categorized.

Section 1 - Adult - Crochet Class 11300 Afghan 11301 Afghan with embroidery 11302 Afghan - infant 11303 Bedspread 11304 Doilies under 12” 11305 Doilies over 12” 11306 Doll Outfit 11307 Footwear - adult’s 11308 Footwear - children’s 11309 Footwear - infant’s 11310 Hairpin Lace 11311 Infant Set (booties, cap, garment) 11312 Hats 11313 Lace 11314 Mittens 11315 Pillows 11316 Place mats 11317 Potholders/dishcloths - set of three 11318 Shell, Stole, or Vest 11319 Stuffed Toy 11320 Sweater - woman’s 11321 Sweater - man’s 11322 Sweater - children’s 11323 Sweater - infant’s 11324 Tablecloth 11325 Tatting 11326 Scarf 11327 Other Section 2 - Adult - Knitting - Hand Class

11330 Afghan 11331 Afghan with embroidery 11332 Afghan - infant 11333 Bedspread 11334 Doll Outfit 11335 Footwear - adult’s 11336 Footwear - children’s 11337 Footwear - infant’s 11338 Infant Set (booties, cap garment) 11339 Hats 11340 Mittens 11341 Pillow 11342 Place mats 11343 Potholders/dish cloths - set of three 11344 Shell, Stole, or Vest 11345 Stuffed Toy 11346 Sweater - man’s 11347 Sweater - woman’s 11348 Sweater - children’s 11349 Sweater - infant’s 11350 Scarf 11351 Table runner 11352 Other Section 3 - Adult - Quilting - Hand Class 11410 Appliquéd 11411 Crazy Quilt 11412 Cross Stitch 11413 Embroidered 11414 Infant quilt 11415 Pieced 11416 Pillow 11417 Place mats 11418 Potholders/dishcloths - set of three 11419 Puff

11420 Stuffed toy 11421 Wall Hanging (baby quilt size & smaller) 11422 Table Runner 11423 Mixed Media 11424 Group, 3 or more individuals 11425 Other Section 4 - Adult - Quilting Machine, non-computerized Class

11430 Appliquéd 11431 Crazy quilt 11432 Cross stitch 11433 Embroidered 11434 Infant quilt 11435 Pieced 11436 Pillow 11437 Place mats 11438 Potholders/dishcloths - set of three 11439 Puff 11440 Stuffed toy 11441 Wall Hanging (baby quilt size & smaller) 11443 Mixed Media, - Use of 3 or more techniques 11444 Group - 3 or more individuals 11445 Other Section 5 – Adult – Quilting Machine, Computerized CLASS

11450 Appliquéd 11451 Crazy quilt 11452 Cross stitch 11453 Embroidered 11454 Infant quilt 11455 Pieced 11456 Pillow 11457 Place mats 11458 Potholders/dishcloths - set of three 11459 Puff 11460 Stuffed toy 11461 Wall Hanging (baby quilt size & smaller) 11462 Table Runner 11463 Mixed Media, - Use of 3 or more techniques 11464 Group - 3 or more individuals 11465 Other Section 6 - Adult - Quilting Tied Class

11470 Appliquéd 11471 Crazy quilt 11472 Cross stitch 11473 Embroidered 11474 Infant quilt 11475 Pieced 11476 Pillow 11477 Place mats 11478 Pot holders - set of three 11479 Puff 11480 Stuffed toy 11481 Wall Hanging (baby quilt size & smaller) 11482 Table Runner 11483 Mixed Media - Use of 3 or more techniques 11484 Group, 3 or more individuals 11485 Other Section 7 - Adult - Embroidery Class

11490 Apron 11491 Bath towel 11492 Dresser scarf 11493 End table cloth 11494 Hand towel 11495 Lunch cloth 11496 Pillow 11497 Pillow case 11498 Place mats 11499 Pot holders - set of three 11500 Tablecloth 11501 Table runner 11502 Tea towel 11503 Toy 11504 Vanity set (3 in set) 11505 Wall Hanging 11507 Cut Work

In addition, two $30 gift cards will be awarded in youth.

One from Common Threads Quilters One from American Sewing Guild

(To be announced Sunday noon at fair)

$100 gift certificate sponsored by High Mountain Fabric Quilt Shop will be

awarded to the Adult winner. (To be announced Sunday noon at fair)

Best in Show Cheese Sponsored by

CHAR-PEZ · Charleen Lopez


11508 Other


Section 8 - Adult - Brazilian Embroidery Class 11510 Clothing 11511 Picture or Wall Hanging 11512 Pillow 11513 Other Section 9 - Adult - Cross Stitch - Counted Class

11530 Clothing 11531 Pillow 11532 Wall hanging (baby quilt size & smaller) 11533 Holiday Item 11534 Accessories 11535 Other Section 10 - Adult - Swedish Weaving Class Class

11540 Table Runner 11541 Tablecloth 11542 Blanket or Afghan 11543 Other Section 11 - Adult - Needlepoint Class

11550 Clothing 11551 Pillow 11552 Wall Hanging (baby quilt size & smaller) 11553 Holiday Item 11554 Accessories 11555 Other Section 12 - Adult - Sewing, Women’s Garments Class

11570 Blouse with sleeves 11571 Blouse without sleeves 11572 Coat 11573 Dress 11574 Dress, formal 11575 Dress, wedding 11576 Jacket, lined 11577 Jacket, unlined 11578 Jeans 11579 Jumper 11580 Skirt, long 11581 Skirt, short 11582 Slacks 11583 Recycled (from something else) 11584 Two or more piece ensemble 11585 Vest 11586 Other Section 13 - Adult - Sewing, Men’s Garments Class 11590 Coat 11591 Jacket, lined 11592 Jacket, unlined 11593 Outfit - coat or vest and pants 11594 Recycled (from something else) 11595 Shirt 11596 Slacks 11597 Suit - tailored 11598 Vest 11599 Other Section 14 - Adult - Sewing, Children’s Garments Class

11600 Blouse 11601 Coat 11602 Dress, casual 11603 Dress, dressy 11604 Jacket 11605 Jeans 11606 Jumper 11607 Shirt, boy’s 11608 Skirt 11609 Suit 11610 Ensemble

11611 Other 11612 Recycled (from something else) Section 15 - Adult - Sewing, Novelty Class 11614 Scarf 11615 Accessories 11616 Holiday item 11617 Patchwork dress or skirt 11618 Pillow 11619 Soft sculpture 11620 Costume 11621 Recycled (from something else) 11622 Other Section 16 - Adult - Rugs Class 11625 Braided 11626 Crochet 11627 Hand Woven 11628 Hooked - Landscape 11629 Hooked - Latch 11630 Hooked – Traditional hand 11631 Hooked – Primitive 11632 Hooked – Novelty design 11633 Hooked – Original design 11634 Hooked – Wool 11635 Punch 11636 Recycled (from something else) 11637 Tapestry 11638 Other Section 17 - Adult - Sewing Machine Art

The following Classes are limited to work done free motion on a sewing machine designed for normal sewing (Professional defined as anyone who receives pay for teaching Classes for specific technique, or who sells their work)

Class

11640 Beading 11641 Bobbin work 11643 Lace Making 11644 Multi-Media (hand painted background with

thread enhancement, stamping, dying, etc.) 11645 Portrait technique 11646 Thread painting, side stitch 11647 Thread painting, straight stitch 11648 Thread painting combination of Straight

Stitch and Side Stitch 11649 Manipulated Fabric Design (i.e. wrinkling,

pleating, tucking, smocking, etc.) 11650 Free Motion Embroidery (Luny used in

Crewel Designs, 3-D objects, self-made fabrics)

11651 Silk ribbon by machine 11652 Recycled object used in machine

embroidery 11653 Free Motion Quilting 11654 Appliqué 11655 Other technique (Stitching through metal,

roving, teabags, other unusual objects, etc.) Section 18 - Adult - Sewing Machine Art, non free motion Class

11660 Thread painting, Straight Stitch 11661 Thread painting, Side Stitch 11662 Thread painting, combination of Straight

Stitch and Side Stitch 11663 Bobbin work 11664 Lace Making 11665 Portrait technique 11666 Beading 11667 Multi-Media (hand painted background with

thread enhancement, stamping, dying, etc.) 11668 Manipulated Fabric Design (i.e. wrinkling,




embroidery

11672 Free Motion quilting 11673 Appliqué 11674 Decorative stitches used in a unique and

artful way 11675 Other Technique (Stitching through metal,

roving, tea bags, other unusual objects, etc.)

Section 19 - Special Needs Adult - 22 & Over Class

11680 Crocheted item 11681 Embroidered item 11682 Quilted item 11683 Sewn item - not a garment 11684 Sewn item - garment 11685 Knitted item 11686 Needlepoint 11687 Rug 11688 Cross Stitch 11689 Other Section 20 - Professional - Sewing Machine Art

The following Classes are limited to work done free motion on a sewing machine designed for normal sewing (Professional defined as anyone who receives pay for teaching Classes for specific technique, or who sells their work)

Class

12030 Beading 12031 Bobbin work 12033 Lace Making 12034 Multi-Media (hand painted background with

thread enhancement, stamping, dying, etc.) 12035 Portrait technique 12036 Thread painting, side stitch 12037 Thread painting, straight stitch 12038 Thread painting combination of Straight

Stitch and Side Stitch 12039 Manipulated Fabric Design (i.e. wrinkling,




embroidery 12043 Free Motion Quilting 12044 Appliqué 12045 Other technique (Stitching through metal,

roving, teabags, other unusual objects, etc. Section 21 - Professional - Sewing Machine Art non free motion

The following Classes are limited to work done NON FREE MOTION with either a sewing machine designed for normal sewing or on special embellishment machines. (Programmed stitches, cams, computer cassette)

Class 12046 Thread painting, Straight Stitch 12047 Thread painting, Side Stitch 12048 Thread painting, combination of Straight

Stitch and Side Stitch 12050 Bobbin work 12051 Lace Making 12052 Portrait technique 12053 Beading 12054 Multi-Media (hand painted background with

thread enhancement, stamping, dying, etc.) 12055 Manipulated Fabric Design (i.e. wrinkling,




embroidery 12059 Free Motion quilting 12060 Appliqué 12061 Decorative Stitches 12062 Other Techniques

13001 Afghan with embroidery 13002 Afghan - infant 13003 Bedspread 13004 Doilies under 12” 13005 Doilies over 12” 13006 Doll Outfit 13007 Footwear - adult’s 13008 Footwear - children’s 13009 Footwear - infant’s 13010 Hairpin Lace 13011 Infant Set (booties, cap, garment) 13012 Hats 13013 Lace 13014 Mittens 13015 Pillows 13016 Place mats 13017 Potholders/dishcloths - set of three 13018 Recycled (from something else) 13019 Scarf 13020 Shell, Stole, or Vest 13021 Stuffed Toy 13022 Sweater - woman’s 13023 Sweater - man’s 13024 Sweater - children’s 13025 Sweater - infant’s 13026 Tablecloth 13027 Tatting 13028 Other Section 23 - Senior - Knitting - Hand Class

13030 Afghan 13031 Afghan with embroidery 13032 Afghan - infant 13033 Bedspread 13036 Doll Outfit 13037 Footwear - adult’s 13038 Footwear - children’s 13039 Footwear - infant’s 13040 Infant Set (booties, cap garment) 13041 Hats 13042 Mittens 13043 Pillow 13044 Place mats 13045 Potholders/dish cloths - set of 3 13046 Recycled (from something else) 13047 Scarf 13050 Shell, Stole, or Vest 13051 Stuffed Toy 13052 Sweater - man’s 13053 Sweater - woman’s 13054 Sweater - children’s 13055 Sweater - infant’s 13056 Table Runner 13057 Other Section 24 - Senior - Quilting - Hand Class

13060 Appliquéd 13061 Crazy Quilt 13062 Cross Stitch 13063 Embroidered 13064 Infant quilt 13065 Pieced 13066 Pillow 13067 Place mats 13068 Potholders/dishcloths - set of three 13069 Puff 13070 Stuffed toy 13071 Wall Hanging (baby quilt size & smaller) 13072 Mixed Media 13073 Group - 3 or more individuals 13074 Table Runner 13075 Other Section 25 - Senior - Quilting Machine, non computerized Class

13080 Appliquéd 13081 Crazy quilt 13082 Cross stitch 13083 Embroidered 13084 Infant quilt 13085 Pieced

Enter On Line at www.expo.deschutes.org Section 22 - Senior - Crochet Class

13000 Afghan



13086 Pillow 13087 Place mats 13088 Potholders/dishcloths - set of 3


13089 Puff 13090 Stuffed toy 13091 Wall Hanging (baby quilt size & smaller) 13092 Mixed Media 13093 Group - 3 or more individuals 13094 Table Runner 13095 Other Section 26 – Senior – Quilting Machine, computerized Class

13150 Appliquéd 13151 Crazy quilt 13152 Cross stitch 13153 Embroidered 13154 Infant quilt 13155 Pieced 13156 Pillow 13157 Place mats 13158 Potholders/dishcloths - set of three 13159 Puff 13160 Stuffed toy 13161 Wall Hanging (baby quilt size & smaller) 13162 Table runner 13163 Mixed Media 13164 Group – 3 or more individuals 13165 Other Section 27 - Senior - Quilting Tied Class

13520 Appliquéd 13521 Crazy quilt 13522 Cross stitch 13523 Embroidered 13524 Infant quilt 13525 Pieced 13526 Pillow 13527 Place mats 13528 Pot holders - set of three 13529 Puff 13530 Stuffed toy 13531 Wall Hanging (baby quilt size & smaller) 13532 Mixed Media 13533 Group - 3 or more individuals 13534 Table Runner 13535 Other Section 28 - Senior - Embroidery Class

13540 Apron 13541 Bath towel 13542 Dresser scarf 13543 End table cloth 13544 Hand towel 13545 Lunch cloth 13546 Pillow 13547 Pillow case 13548 Place mats 13549 Pot holders - set of three 13550 Tablecloth 13551 Table runner 13552 Tea towel 13553 Toy 13554 Vanity set (3 in set) 13555 Wall Hanging 13556 Cutwork 13557 Other Section 29 - Senior - Brazilian Embroidery Class

13560 Clothing 13561 Picture or Wall Hanging 13562 Pillow 13563 Other Section 30 - Senior - Cross Stitch - Counted Class

13570 Clothing 13571 Pillow 13572 Wall hanging (baby quilt size & smaller) 13573 Holiday Item 13574 Accessories

13575 Other Section 31 - Senior - Needlepoint Class 13580 Clothing 13581 Pillow 13582 Wall Hanging (baby quilt size & smaller) 13583 Holiday Item 13584 Accessories 13585 Other Section 32 - Senior - Swedish Weaving Class

13590 Table Runner 13591 Tablecloth 13592 Blanket or Afghan 13594 Other Section 33 - Senior - Sewing, Women’s Garments Class 13600 Blouse with sleeves 13601 Blouse without sleeves 13602 Coat 13603 Dress 13604 Dress, formal 13605 Dress, wedding 13606 Jacket, lined 13607 Jacket, unlined 13608 Jeans 13609 Jumper 13610 Recycled (from something else) 13611 Skirt, long 13612 Skirt, short 13613 Slacks 13614 Two or more piece ensemble 13615 Vest 13616 Other Section 34 - Senior - Sewing, Men’s Garments Class

13620 Coat 13621 Jacket, lined 13622 Jacket, unlined 13623 Outfit - coat or vest and pants 13624 Recycled (from something else) 13625 Shirt 13626 Slacks 13627 Suit - tailored 13628 Vest 13629 Other Section 35 - Senior - Sewing, Children’s Garments Class

13635 Blouse 13636 Coat 13637 Dress, casual 13638 Dress, dressy 13639 Jacket 13640 Jeans 13641 Jumper 13642 Recycled (from something else) 13643 Shirt, boy’s 13644 Skirt 13645 Suit 13646 Ensemble 13647 Other Section 36 - Senior - Sewing, Novelty Class 13650 Scarf 13651 Recycled - Something Else 13652 Accessories 13653 Holiday item 13654 Patchwork dress or skirt 13655 Soft sculpture 13656 Pillow 13657 Costume 13658 Other Section 37 - Senior - Rugs Class 13660 Braided 13661 Crochet

13662 Hand Woven 13663 Hooked - Landscape 13664 Hooked - Latch 13665 Hooked – Traditional hand


13666 Hooked – Primitive 13667 Hooked – Novelty design 13668 Hooked – Original design 13669 Hooked – Wool 13670 Punch 13671 Recycled (from something else) 13672 Tapestry 13673 Other Section 38 – Youth 6 & under Class

14000 Blanket 14001 Ensemble - 2 or more pieces 14002 Sewing Accessory 14003 Sewing-Novelty item 14004 Costumes 14005 Counted Cross stitch 14006 Cross Stitch 14007 Crocheted item 14008 Embroidered item 14009 Holiday item 14010 Knitted item 14011 Pillow 14012 Plastic canvas 14013 Quilted item 14014 Recycled (from something else) 14015 Rug 14016 Scarf 14017 Sewing, any garment 14018 Toy 14019 Other Section 39 – Youth 7-9 years old Class

15000 Blanket 15001 Costumes 15002 Crocheted item 15003 Cross stitch 15004 Cross stitch, counted 15005 Embroidered item 15006 Holiday item 15007 Knitted hat 15008 Knitted item, not hat 15009 Pillow 15010 Plastic canvas 15011 Quilted item 15012 Rug 15013 Scarf 15014 Sewing, any garment 15015 Sewing, casual dress 15016 Sewing, dressy dress 15017 Sewing - ensemble 2 pieces 15018 Sewing - accessory 15019 Sewing - novelty 15020 Recycled (from something else) 15021 Toy 15022 Other Section 40 – Youth 10-12 years old Class 16000 Blanket 16001 Costumes 16002 Crocheted item 16003 Cross stitch 16004 Cross stitch, counted 16005 Embroidered item 16006 Holiday item 16007 Knitted hat 16008 Knitted item, not hat 16009 Pillow 16010 Plastic canvas 16011 Quilted item 16012 Recycled (from something else) 16013 Rug 16014 Scarf 16015 Sewing, any garment 16016 Sewing, casual dress 16017 Sewing, dressy dress 16018 Sewing - Ensemble 2 pieces 16019 Sewing - Accessory 16020 Sewing - Novelty 16021 Toy 16022 Other Section 41 – Youth 13 - 15 years old Class 17000 Blanket 17001 Costumes

17002 Crocheted item 17003 Cross stitch 17004 Cross stitch, counted 17005 Embroidered item 17006 Holiday item 17007 Knitted hat 17008 Knitted item, not hat 17009 Pillow 17010 Plastic canvas 17011 Quilted item 17012 Recycled (from something else) 17013 Rug 17014 Scarf 17015 Sewing, any garment 17016 Sewing, casual dress 17017 Sewing, dressy dress 17018 Sewing - Ensemble 2 pieces 17019 Sewing - Accessory 17020 Sewing - Novelty 17021 Toy 17022 Other Section 42 – Youth 16 - 18 years old Class 18000 Blanket 18001 Costumes 18002 Crocheted item 18003 Cross stitch 18004 Cross stitch, counted 18005 Embroidered item 18006 Holiday item 18007 Knitted hat 18008 Knitted item, not hat 18009 Pillow 18010 Plastic canvas 18011 Quilted item 18012 Recycled (from something else) 18013 Rug 18014 Scarf 18015 Sewing, any garment 18016 Sewing, casual dress 18017 Sewing, dressy dress 18018 Sewing - Ensemble 2 pieces 18019 Sewing - Accessory 18020 Sewing - Novelty 18021 Toy 18022 Other Section 43 - Special Needs Youth - 21 & Under

Special - for any person who has physical or mental challenges that makes it difficult to compete in their regular age group.

Class 19000 Crocheted item 19001 Embroidered item 19002 Quilted item 19003 Sewn item - not a garment 19004 Sewn item - garment 19005 Knitted item 19006 Needlepoint 19007 Rug 19008 Cross Stitch 19009 Other

DEPT. N - FIBER ARTS Superintendent: Mary Wonser, 503-616-1491 Assistant Superintendent: Kay Flynn, 541-389-6473 Drop-off Time: Saturday, July 25th, from 1:00 - 6:00 pm Judging: Monday (Judging not open to public) Exhibit Pick-up Time: Sunday, August 2nd, between 5:00 - 6:00 pm Premium Check Pick-up Time: Sunday, August 2nd, between 3:00 - 6:00 pm Premiums: First - $5 • Second - $4 • Third - $3 DEPT. N - SPECIAL AWARDS Best of Show: Adult, Teen, Youth Superintendent’s Choice Theme Award: All classes within the department will be eligible. Entries will be

judged on originality, ability level and approximation to the Fair theme. Indicate entry in this class on exhibitor’s tag opposite entry number by inserting the word ‘theme’.


A $10 award will be given to each of the above winners. It will be included in the Premium checks.








through the main entrance walk through gate

different exhibitors. • CHILDREN MUST BE PRESENT ON

DELIVERY DAY TO RECEIVE WRISTBANDS. NO WRISTBANDS WILL BE GIVEN OUT TO PARENTS OR DAY CARE PROVIDERS. NO EXCEPTIONS! (Children who exhibit in Open Class and are 12 or under as of January 1st of the current year can receive a wristband that allows them to visit the Fair free of admission price. Wristbands are non-transferable.)

• Exhibitors must have their claim ticket to pick up their exhibits.

• Hanging exhibits must be ready to hang. If item uses a dowel or rod for hanging please include in entry.

• Entry clerks take no responsibility for accepting incomplete, incorrect, or duplicate entries that result in disqualification by the judge.

• All articles must be clean. No worn, soiled, or unfinished items will be judged.

• ‘Other’ category is for items not categorized. Items duplicating a category listed will not be judged.

• Exhibitors must have created all items

within the past two years, and not previously exhibited same at the Deschutes County Fair.

Divisions: • Adult: 18 years of age and older • Teen: Ages 13-17 • Youth: Children 12 and under

Section 1 – Adult - Weaving All items must be woven and constructed by the same individual. Attach 3 x 5 card indicating fiber in warp and weft, and any other information you may wish to share with the judge and the public (technique, pattern, used, etc.) Please do not include your name on this card.

Class 7000 Jewelry 7001 Scarf 7002 Shawl 7003 Belt, sash, lanyard 7004 Hat 7005 Purse 7006 Accessories - other 7007 Adult vest, jacket 7008 Adult apparel - other 7009 Baby or child’s clothing, blankets 7010 Blankets, throws 7011 Pillows 7012 Towel set – 2 or more

7013 Placemats & napkins set – 2 or more 7014 Table runners, table cloths 7015 Wall hanging 7016 Rug, saddle blanket 7017 Tapestry/Navajo 7018 Yardage: 2 yards minimum, indicate

intended use on card 7019 Finger weaving 7020 Other Section 2 – Teen (13-17) - Weaving

All items must be woven and constructed by the same individual. Attach 3 x 5 card indicating fiber in warp and weft, and any other information you may wish to share with the judge and the public (technique, pattern, used, etc.) Please do not include your name on this card.

Class

7023 7024 Other loom weaving Section 3 – Youth (12 and under) - Weaving

All items must be woven and constructed by the same individual. Attach 3 x 5 card indicating fiber in warp and weft, and any other information you may wish to share with the judge and the public (technique, pattern, used, etc.) Please do not include your name on this card.

Class

7025 Inkle Loom weaving 7026 Ridged Heddle Loom weaving 7027 Multiple Harness Loom weaving 7028 Other loom weaving Section 4 - Adult - Handspun Yarns

Minimum 50 yards, presented as a skein. Attach 3 x 5 card indicating type of fiber; breed, if known; yardage; intended use; type of dye if hand dyed; and any other information you may wish to share with the judge and the public. Attach sample swatch of unspun fiber and a sample swatch. Please do not include your name on this card.

Class

7031 Wool, 2 ply 7032 Wool, multi-ply 7033 Silk 7034 Plant fibers: flax cotton, ramie, rayon, etc. 7035 Novelty 7036 Exotics: Angora, bison 7037 Caprine - Mohair, Cashmere 7038 Camelid - llama & camel 7039 Camelid - alpaca & vicunas 7040 Mixed fibers - 1 & 2 ply 7041 Mixed fibers - multi-ply 7042 Basket of handspun yarns, five or more

skeins arranged in a basket of your choice. This will be judged on aesthetic appearance of arrangement as well as the spun yarns.

Section 5 - Teen (13-17) - Handspun Yarns

Minimum 50 yards, presented as a skein. If possible please attach 3 x 5 card indicating type of fiber; breed, if known; yardage; intended use; and any other information you may wish to share with the judge and the public. Attach sample swatch of unspun fiber and a sample swatch. Please do not include your name on this card.

Class 7050 Handspun skein 7051 Basket of handspun yarns, five or more

skeins arranged in a basket of your choice. This will be judged on aesthetic appearance of arrangement as well as the spun yarns.

Section 6 - Youth (12 & Under) - Handspun Yarns

Minimum 50 yards, presented as a skein. If possible please attach 3 x 5 card indicating type of fiber; breed, if known; yardage;

choice. This will be judged on aesthetic appearance of arrangement as well as the spun yarns.

Section 8 - Constructed Handspun Constructed Handspun: Woven articles must be at least 50% handspun; knitted or crocheted and all others 80% handspun. Attach a 3 x 5 card indicating technique, type of fiber, breed, if known. Include a sample of all fibers used and any other information you may wish to share with the judge and the public. Please attach a copy of any pattern used for your constructed handspun to your article when available, so that the judge and public may see what pattern you chose. Also list name of the pattern used on your 3x5 card. Please do not include your name on this card.

Class 7085 Scarf 7086 Shawl 7087 Mittens, gloves, socks 7088 Belt, sash, purse, hat 7089 Accessories - set 7090 Adult jacket or sweater 7091 Adult vest

7093 Baby or child’s socks, booties 7094 Baby or child’s clothing, blankets 7095 Blanket, throw, pillow 7096 Table linens - towels, placemats, napkins,

tablecloths 7097 Wall hanging 7098 Rug, saddle blanket 7099 Navajo, tapestry 7100 Teen (13 - 17) 7101 Youth (12 & under) Section 9 – Felting from fiber

Felting is a non woven fabric made from wool, fur or hair matted by heat moisture and pressure. All items must be felted and constructed by the same individual. All items must be felted. Attach a 3 x 5 card indicating technique and any other information you may wish to share with the judge and the public. Please do not include your name on this card.

Class 7105 Jewelry 7106 Accessories - mittens, gloves, hats,

slippers, purses 7107 Vest, Jacket, Outerwear 7108 Adult apparel - other 7109 Baby or child’s clothing 7110 Wall hanging 7111 Rug 7112 Pillow 7113 Sculpture, stuffed toy 7114 Teen (13 - 17) 7115 Youth (12 & Under)

Section 10 – Needle Felting Needle felting is done by using a single needle or a small group of needles (2-5) in a hand held tool, these needles are used to sculpt the wool fiber. The barbs catch the scales on the fiber and push them through the layers of wool tangling them and binding them together. All items must be felted. Attach a 3 x 5 card indicating technique and any other information you may wish to share with the judge and the public. Please do not include your name on this card.

Class

7125 Rug 7126 Pillow 7127 Sculpture, stuffed toy 7128 Teen (13-17) 7129 Youth (12 & Under) Section 11 – Felting from constructed fabric

Felting from constructed fabric – knitted, crochet, or woven. Attach a 3 x 5 card indicating technique and other information you may wish to share with the judge and the public. Please do not include your name on this card.

Class

7135 Accessories - mittens, gloves, hats, slippers, purses

7136 Vest, Jacket, Outerwear 7137 Adult apparel - other 7138 Baby or child’s clothing 7139 Wall hanging 7140 Rug 7141 Pillow 7142 Sculpture, stuffed toy 7143 Teen (13 - 17) 7144 Youth (12 & Under)

DEPT. O - HANDCRAFTS Superintendent: Loretta Williams, 541-410-4602 - Please do not call after 9:00 pm.

541-548-3400 Drop-off Time: Saturday, July 25th, from 1:00 - 6:00 pm Judging: Monday (Judging not open to public) Exhibit Pick-up Time: Sunday, August 2nd, between 5:00 - 6:00 pm Premium Check Pick-up Time: Sunday, August 2nd, between 3:00 - 6:00 pm Premiums: First - $5 • Second - $4 • Third - $3 Dept. O – SPECIAL AWARDS Best of Show: Senior, Adult, Youth Superintendent’s Choice Theme Award: All classes within the Handcraft Department will be eligible. Entries will be judged on originality, ability level and approximation to the Fair theme. Indicate entry in this class on exhibitor’s tag opposite entry number by inserting the word ‘theme’. A $10 award will be given to each of the above. It will be included in the premium checks







before the end of August.

Enter On Line at

www.expo.deschutes.org

intended use; and any other information you 7120 Accessories - mittens, gloves, hats, may wish to share with the judge and the slippers, purses public. Attach sample swatch of unspun fiber 7121 Vest, Jacket, Outerwear and a sample swatch. Please do not include 7122 Adult apparel - other your name on this card. 7123 Baby or child’s clothing

Class 7124 Wall hanging

in front of the Middle/South Sister’s Building.

• Superintendent (with approval of Director) 7021 7022 Inkle Loom weaving 7060 Ridged Heddle Loom weaving Handspun skein

may create a new class if three or more like 7061 Multiple Harness Loom weaving Basket of handspun yarns, five or more items are entered in an ‘other’ class, by three skeins arranged in a basket of your



• All exhibits must remain in place until the 8003 Non-tooled Item - original design 8041 Holiday 8111 Plastic Canvas designated pick-up time posted above. 8004 Other item not covered above 8045 Other item not covered above 8112 Soap

• All exhibitors are to unload their exhibits through the main entrance walk through gate

Section 2 – Adult - Woodcraft Class

Section 6 – Adult - Wearable Art Class

8113 Other item not covered above Section 11 – Adult - Handmade

DELIVERY DAY TO RECEIVE WRISTBANDS. NO WRISTBANDS WILL BE GIVEN OUT TO PARENTS OR DAY CARE PROVIDERS. NO EXCEPTIONS! (Children who exhibit in Open Class and are 12 or under as of January 1st of the current year can receive a wristband that allows them to visit the Fair free of admission price. Wristbands are non-transferable.)

• Any Jefferson County exhibitors may deliver their exhibits between 7:00 - 8:00 am, Monday, July 27th, and must have their Jefferson County tags with them. Prearrangements must be made with the

Lathe Work 8011 Scroll 8012 Wall Hangings 8013 Wood Burning 8014 Other item not covered above Section 3 – Adult - Whittle or Carve Class

8018 Bird, Fish, or Mammal 8021 Wall Hanging 8022 Inlaid Carving 8023 Other Carving or Whittling Section 4 – Adult - Jewelry

8053 Origami (paper folding) 8054 Paper sculpture misc. 8055 Scherenschnitte (paper cutting) 8057 Paper Mache’ 8058 Decoupage 8059 Other item not covered above Section 8 – Adult - Tole and

8060 Birdhouses 8063 Holidays 8065 Painting on Natural Material 8067 Painting on wood 8068 Painting on function piece

8116 Stamped Decorative Gift Bag 8117 Non-stamped Greeting Card - single 8118 Non-stamped Greeting Cards (set of 2) 8119 Non-stamped Decorative Gift Bag 8120 Origami card – single 8121 Mixed media card - single 8122 Other item not covered above

8130 Christmas 8131 Easter 8132 Halloween 8133 Ornaments 8134 Other

Superintendent. Class • All items entered should have been 8025 Beaded Jewelry/ single item

8069 Painting on furniture Section 13 – Adult - Basketry 8080 Painting on glass Class

completed within the last two years and not 8026 Beaded Jewelry/ ensemble 8081 Painting on Tin (Tole) or metal 8140 Pine needle previously exhibited at the Deschutes County 8027 Metal Jewelry/ single item 8083 Other Painted Object 8141 Rag Fair. 8028 Metal Jewelry/ ensemble Section 9 – Adult - Metal Crafts 8142 Reed

• Handcrafts not accepted by Kid’s Corner may 8029 Wooden Jewelry/ single item Class 8143 Other item not covered above be accepted by the Handicraft department. 8030 Wooden, Jewelry/ ensemble 8102 Metal Sculpture Section 14 – Adult - Plaster Craft

• Items to hang must be ready to hang. 8031 Macramé Jewelry/ single item 8103 Metal Wall Hangings Class Definitions: 8032 Macramé Jewelry/ ensemble 8104 Knives 8145 Animals & birds

• Adult: those 19 - 61 years of age. 8033 Mixed Media Jewelry/ single item 8105 Other item not covered above 8146 Figurines & Lamps • Senior: those 62 years and above. 8034 Mixed Media Jewelry/ensemble Section 10 - Adult - Country Crafts 8147 Wall Plaques • Youth: 13 - 18 8035 Other item not covered above Class 8148 Other item not covered above

Section 1 – Adult - Leather Section 5 – Adult - Artificial Flowers 8106 Albums Section 15 – Adult - Dolls Class Class 8107 Antler crafts Class 8000 Tooled Item copy or kit 8037 Centerpiece 8108 Candles 8150 Baby dolls 8001 Original design, any item 8038 Country/dried 8109 Clay Sculpture 8151 Dolls under 13” 8002 Non-tooled item - copy or kit 8039 Wall hangings 8110 Natural crafts 8152 Child dolls 13” - 18”

in front of the Middle/South Sister s Building. • Superintendent (with approval of Director)

8005 8006

Bird Houses and Feeders Bowls, Plates & Cups

8050 8051

Fabric painting, shirts, etc. Cards, etc. Scarves, accessories Cards will not be accepted in bags. may create a new class if three or more like 8007 Bread/Cutting Boards 8052 Other item not covered above Class items are entered in an ‘other’ class, by three 8008 Furniture Section 7 – Adult - Paper Crafts 8114 Stamped Greeting Card - single different exhibitors. 8009

• CHILDREN MUST BE PRESENT ON 8010 Game Boards Class 8115 Stamped Greeting Cards (set of 2)

8015 People Decorative Painting Section 12 – Adult - Holiday Decorations 8017 Animal Class Class


8153 Child dolls over 18” Section 26 - Senior - Paper Crafts 8362 Doll furniture (item or small grouping) wood Section 45 - Youth - 13 - 18 - Tole and 8156 More than one doll combination Class or plastic canvas Decorative Painting 8157 Other item not covered above 8253 Origami (paper folding) 8363 Other mediums Class Section 16 - Adult - Doll Houses 8254 Paper sculpture misc. Section 36 - Senior - Fine Arts

8460 Birdhouses Class 8255 Scherenschnitte (paper cutting) Class 8463 Holidays 8160 Doll house (scale) wood or plastic 8257 Paper Mache’ 8365 Painted Saws 8465 Painting on Natural Material 8161 Barns and Outbuildings 8258 Decoupage 8366 China Painting 8467 Painting on wood 8162 Doll furniture (item or small grouping) wood 8259 Other item not covered above 8367 Stained Glass 8468 Painting on function piece

or plastic canvas Section 27 – Senior - Tole and 8368 Tile Painting 8469 Painting on furniture 8163 Other mediums Decorative Painting 8369 Glass Etching 8480 Painting on glass Secti on 17 – Adult - Fine Arts Class 8371 Other item not covered above 8481 Painting on Tin (Tole) or metal

Class

8165 Painted Saws

8169 Glass Etching 8171 Other item not covered above

back cover. Class

8175 Double Page 8176 Single Page 8177 Complete Book Section 19 – Adult - Cement Art Class

8185 Landscape 8186 Wall hanging 8187 Other item not covered above Section 20 - Senior - Leather Class 8200 Tooled Item - copy or kit 8201 Original design, any item 8202 Non-tooled item - copy or kit 8203 Non-tooled Item original design 8204 Other item not covered above Section 21 – Senior - Woodcraft Class 8205 Bird Houses and Feeders 8206 Bowls, Plates & Cups 8207 Bread/Cutting Boards 8208 Furniture 8209 Game Boards 8210 Lathe Work 8211 Scroll 8212 Wall Hangings 8213 Wood Burning 8214 Other item not covered above Section 22 – Senior - Whittle or Carve Class

8215 People 8217 Animal 8218 Bird, Fish, or Mammal 8221 Wall Hanging 8222 Inlaid Carving 8223 Other Carvings or Whittling Section 23 – Senior - Jewelry Class 8225 Beaded Jewelry/single item 8226 Beaded Jewelry/ensemble 8227 Metal Jewelry/single item 8228 Metal Jewelry/ensemble 8229 Wooden Jewelry/single item 8230 Wooden, Jewelry/ensemble 8231 Macramé Jewelry/single item 8232 Macramé Jewelry/ensemble 8233 Mixed Media Jewelry/single item

8260 Birdhouses 8263 Holidays

8269 Painting on furniture 8280 Painting on glass

8302 Metal Sculpture 8303 Metal Wall Hangings 8304 Knives 8305 Other item not covered above Section 29 - Senior - Country Crafts Class 8306 Albums 8307 Antler crafts 8308 Candles 8309 Clay Sculpture 8310 Natural crafts 8311 Plastic Canvas 8312 Soap 8313 Other item not covered above Section 30 – Senior – Handmade Cards, etc.

Cards will not be accepted in bags. Class

8314 Stamped Greeting Card - single 8315 Stamped Greeting Cards (set of 2) 8316 Stamped Decorative Gift Bag 8317 Non-stamped Greeting Card - single 8318 Non-stamped Greeting Cards (set of 2) 8319 Non-stamped Decorative Gift Bag 8320 Origami Card - single 8321 Mixed media card - single 8322 Other item not covered above Section 31 – Senior - Holiday Decorations Class

8330 Christmas 8331 Easter 8332 Halloween 8333 Ornaments 8334 Other Section 32 - Senior - Basketry Class

8340 Pine needle 8341 Rag 8342 Reed 8343 Other item not covered above Section 33 - Senior - Plaster Craft Class 8345 Animals & birds 8346 Figurines & Lamps

Section 37 - Senior - Scrapbooks Class

8400 Tooled Item copy or kit

8404 Other item not covered above

8405 Bird Houses and Feeders 8406 Bowls, Plates & Cups 8407 Bread/Cutting Boards 8408 Furniture 8409 Game Boards 8410 Lathe Work 8411 Scroll 8412 Wall Hangings 8413 Wood Burning 8414 Other item not covered above

8415 People 8417 Animal 8418 Bird, Fish, or Mammal 8421 Wall Hanging 8422 Inlaid Carving 8423 Other Carving or Whittling Section 41 - Youth - 13 - 18 - Jewelry Class

8425 Beaded Jewelry/single item 8426 Beaded Jewelry/ensemble 8427 Metal Jewelry/single item 8428 Metal Jewelry/ensemble 8429 Wooden Jewelry/single item 8430 Wooden, Jewelry/ensemble 8431 Macramé Jewelry/single item 8432 Macramé Jewelry/ensemble 8433 Mixed Media Jewelry/single item 8434 Mixed Media Jewelry/ensemble 8435 Other item not covered above Section 42 - Youth – 13 - 18 - Artificial Flowers Class

8435 Centerpiece 8437 Country 8439 Wall hangings 8441 Holiday 8445 Other item not covered above Section 43 - Youth - 13 - 18 -

8483 Other Painted Object Section 46 - Youth - 13 - 18 - Metal Crafts Class

8502 Metal Sculpture

8505 Other item not covered above Section 47 - Youth - 13 - 18 - Country Crafts Class

8506 Albums

8509 Clay Sculpture 8510 Natural crafts 8511 Plastic Canvas 8512 Soap 8513 Other item not covered above Section 48 - Youth 13 - 18 – Handmade Cards, etc.

Cards will not be accepted in bags. Class

8514 Stamped Greeting Card - single

8518 Non-stamped Greeting Cards (set of 2) 8519 Non-stamped Decorative Gift Bag 8520 Origami card - single 8521 Mixed media card - single 8522 Other item not covered above Section 49 - Youth – 13 - 18 - Holiday Decorations Class 8530 Christmas 8531 Easter 8532 Halloween 8533 Ornaments 8534 Other Section 50 - Youth - 13 - 18 - Basketry Class

8540 Pine needle 8541 Rag 8542 Reed 8543 Other item not covered above Section 51 - Youth – 13 - 18 - Plaster Craft Class

8545 Animals & birds 8546 Figurines & Lamps 8547 Wall Plaques 8548 Other item not covered above Section 52 - Youth - 13 - 18 - Dolls Class

8234 Mixed Media Jewelry/ensemble 8347 Wall Plaques Wearable Art 8550 Baby dolls 8235 Other item not covered above 8348 Other item not covered above Class 8551 Dolls under 13”

Section 24 - Senior - Artificial Flowers Class

8236 Centerpiece 8237 Country

Section 34 – Senior - Dolls Class

8350 Baby dolls 8351 Dolls under 13”

8450 Fabric painting, shirts, etc. 8451 Scarves, accessories 8452 Other item not covered above Section 44 - Youth – 13 - 18 -

8552 Child dolls 13” - 18” 8553 Child dolls over 18” 8556 More than one doll combination 8557 Other item not covered above

8239 Wall hangings 8352 Child dolls 13” - 18” Paper Crafts Section 53 - Youth - 13 - 18 - 8241 Holiday 8353 Child dolls over 18” Class Doll Houses 8245 Other item not covered above 8356 More than one doll combination 8453 Origami (paper folding) Class Section 25 - Senior - Wearable Art 8357 Other item not covered above 8454 Paper sculpture misc. 8560 Doll house (scale) wood or plastic canvas Class Section 35 - Senior - Doll Houses 8455 Scherenschnitte (paper cutting) 8561 Barns and outbuildings 8250 Fabric painting, shirts, etc. Class 8457 Paper Maché 8562 Doll furniture (item or small grouping) wood 8251 Scarves, accessories 8360 Doll house (scale) wood or plastic canvas 8458 Decoupage or plastic canvas

8166 China Painting 8265 Painting on Natural Material 8375 Double Page 8167 Stained Glass 8267 Painting on wood 8376 Single Page 8168 Tile Painting 8268 Painting on function piece 8377 Complete Book

Section 38 - Youth - 13 - 18 - Leather 8503 Metal Wall Hangings Class 8504 Knives

Section 18 – Adult – Scrapbooks 8281 Painting on Tin (Tole) or metal

Display name on lower right corner of 8283 Other Painted Object

Section 28 – Senior - Metal Crafts 8401 8402

Original design, any item Non-tooled item - copy or kit

Class 8403 Non-tooled Item - original design

Section 39 - Youth – 13-18 - Woodcraft 8507 Antler crafts Class 8508 Candles

Section 40 - Youth - 13 - 18 - Whittle 8515 Stamped Greeting Cards (set of 2) or Carve 8516 Stamped Decorative Gift Bag Class 8517 Non-stamped Greeting Card - single


8252 Other item not covered above 8361 Barns and outbuildings 8459 Other item not covered above 8563 Other mediums


Section 54 - Youth 13 - 18 - Fine Arts Class 8565 Painted Saws 8566 China Painting

rubber banded to one another, etc. • Superintendent (with approval of Director)

may create a new class if three or more like items are entered in an ‘other’ class, by three

Section 4 - Adult - Hand Built, Non-Glazed Class

8650 Hand built item 6” and under

Section 11 - Senior - Wheel thrown Glazed Class

8755 Wheel thrown item 6” & under 8567 Stained Glass different exhibitors. 8651 Hand built item over 6” 8756 Wheel thrown item over 6” 8568 Tile Painting • CHILDREN MUST BE PRESENT ON 8652 Hand built, set 2 - 5 pieces 8757 Wheel thrown set 2-5 pieces 8569 Glass Etching DELIVERY DAY TO RECEIVE WRISTBANDS. 8653 Other 8758 Other 8571 Other item not covered above Section 55 - Youth - 13 - 18 - Scrapbooks Class 8575 Double Page 8576 Single Page 8577 Complete Book Section 56 - Junior Youth 8 - 12 Class 8589 Handcrafts not in Kid’s Corner Categories Section 57 - Environmentally All Green

All ages and ability levels Class 8590 Wood 8591 Plastic

NO WRISTBANDS WILL BE GIVEN OUT TO PARENTS OR DAY CARE PROVIDERS. NO EXCEPTIONS! (Children who exhibit in Open Class and are 12 or under as of January 1st of the current year can receive a wristband that allows them to visit the Fair free of admission price. Wristbands are non-transferable.)

• All items should have been completed within the last two years and not previously shown at the Deschutes County Fair.

Basis for Judging: • Clean up, mold marks removed. Finishing. • Coordination of color • Originality

Section 5 – Adult – Wheel Thrown Glazed Class

8655 Wheel thrown item 6” & under 8656 Wheel thrown item over 6” 8657 Wheel thrown set 2 - 5 pieces 8658 Other Section 6 – Adult – Wheel thrown Non-Glazed Class

8660 Wheel thrown item 6” and under 8661 Wheel thrown item over 6” 8662 Wheel thrown set, 2-5 pieces 8663 Other Section 7 – Senior – Low & High, Fired &

Section 12 - Senior - Wheel thrown Non-Glazed Class

8760 Wheel thrown item 6” and under 8761 Wheel thrown item over 6” 8762 Wheel thrown set, 2-5 pieces 8763 Other Section 13 - Youth 13 - 18 - Low & High, Fired & Finished Greenware Class

8800 Animals, domestic and farm 8801 Bath accessories 8802 Clock 8803 Dishes - place setting, serving plates and

bowls 8804

Section 58 - Collectibles

All ages and ability levels

hangable at time of delivery. Class 8597 3-5 Items 8598 6-8 Items 8599 9 or more Items

DEPT. OO - CERAMICS Superintendent: Loretta Williams, 541-410-4602 (Please do not call after 9:00 pm) Assistant Superintendent: Cyndi Butler, 541-548-3400 Drop-off Time: Saturday, July 25th, from 1:00 - 6:00 pm Judging: Monday (Judging not open to public) Exhibit Pick-up Time: Sunday, August 2nd, between 5:00 - 6:00 pm Premium Check Pick-up Time: Sunday, August 2nd, between 3:00 - 6:00 pm Premiums: First - $5 • Second - $4 • Third - $3 Dept. OO - SPECIAL AWARDS Best of Show: Adult/Professional, Adult/Amateur, Youth Superintendent’s Choice Theme Award: All classes within the Handcraft Department will be eligible. Entries will be judged on originality, ability level and approximation to the Fair theme. Indicate entry in this class on exhibitor’s tag opposite entry number by inserting the word ‘theme’. A $10 award will be given to each of the above. It will be included in the premium checks

RULES AND REGULATIONS

piece is.

• Luster and gold evenly supplied.

• Senior: those 62 y • Youth: 13 - 18

Section 1 – Adult – Low & High, Fired & Finished Greenware Class 8600 Animals, domestic and farm 8601 Bath accessories 8602 Clock 8603 Dishes - place setting, serving plates

and bowls 8604 Fantasy 8605 Figurines and candleholders 8606 Gold, luster, decals 8607 Holiday Items 8608 Jewelry 8609 Kitchen accessories 8610 Lamps & lighted pieces 8611 Pitchers & Bowls 8612 Planters, vases, and frames 8613 Wall plaques 8614 Wildlife 8615 Other Section 2 - Adult - Non-Fired Finished Bisque Class 8620 Animals, domestic and farm 8621 Chalked figure, any item 8622 Christmas 8623 Clocks 8624 Fantasy

8702 Clock 8703 Dishes - place setting, serving plates and

bowls

8706 Gold, luster, decals 8707 Holiday Items 8708 Jewelry 8709 Kitchen access. 8710 Lamps & lighted pieces 8711 Pitchers & Bowls 8712 Planters, vases, and frames 8713 Wall plaques 8714 Wildlife 8715 Other Section 8 – Senior - Non-Fired Finished Bisque Class

8720 Animals, domestic and farm 8721 Chalked figure, any item 8722 Christmas 8723 Clocks 8724 Fantasy 8725 Figurines 8726 Holiday items (other than Christmas) 8727 Kitchen accessories 8728 Lamp and lighted pieces 8729 Mixed media (stain and fired color used in

same piece as part of design) 8730 Planters 8731 Southwest 8732 Stains, vases, and frames 8733 Wall plaques 8734 Wildlife 8735 Other Section 9 - Senior - Hand built, Glazed

8809 Kitchen accessories. 8810 Lamps & lighted pieces 8811 Pitchers & Bowls

8814 Wildlife 8815 Other Section 14 - Youth 13 - 18 - Non-Fired Finished Bisque Class

8820 Animals, domestic and farm 8821 Chalked figure, any item 8822 Christmas 8823 Clocks 8824 Fantasy 8825 Figurines 8826 Holiday items (other than Christmas) 8827 Kitchen accessories 8828 Lamp and lighted pieces 8829 Mixed media (stain and fired color used in

part of design) 8830 Planters 8831 Southwest 8832 Stains, vases, and frames 8833 Wall plaques 8834 Wildlife 8835 Other Section 15 - Youth - 13 - 18 - Hand built, Glazed Class 8840 Hand built item 6” and under 8841 Hand built item over 6” 8842 Hand built set, 2-5 pieces 8843 Other Section 16 - Youth 13 - 18 - Hand built, Non-Glazed

heel

8592 Rubber • Bottom of piece, inside of lid, etc. Fantasy 8593 Metal • Details (eyes, flowers, etc.) Finis hed Greenware 8805 Figurines and candleholders 8594 Paper • No cracks, chips, or separation of glaze on Class 8806 Gold, luster, decals 8595 Recycled the piece. 8700 Animals, domestic and farm 8807 Holiday Item 8596 Other • Attention is given to how complicated the 8701 Bath accessories 8808 Jewelry

Collectibles have to be already displayable Definitions: as a unit. If needed to be hung, they must be • Adult: those 19 - 61 years of age. 8704 Fantasy 8812 Planters, vases and frames

ears and above 8705 Figurines and candleholders 8813 Wall plaques

(Also refer to DCF General Rules & Regulations 8625 Figurines Class Class in front of Exhibitor/Premium Book.) 8626 Holiday items (other than Christmas) 8740 Hand built item 6” and under 8850 Hand built item 6” and under

• Pre-registration is encouraged by 5:00 pm, 8627 Kitchen accessories 8741 Hand built item over 6” 8851 Hand built item over 6” July 17, 2015. 8628 Lamp and lighted pieces 8742 Hand built set, 2-5 pieces 8852 Hand built, set 2 - 5 pieces

• Exhibitors are limited to one exhibit in each 8629 Mixed media (stain and fired color used in 8743 Other 8853 Other class.

• If there are any questions, the superintendent 8630

same piece as part of design) Section 10 - Senior - Hand built, Section 17 - Youth - 13 -18 – W Planters Non-Glazed thrown Glazed reserves the right to make the final decision. 8631 Southwest Class Class

• Premium checks will not be mailed. 8632 Stains, vases, and frames 8750 Hand built item 6” and under 8855 Wheel thrown item 6” & under • All Premium checks must be picked up 8633 Wall plaques 8751 Hand built item over 6” 8856 Wheel thrown item over 6”

before the end of August. 8634 Wildlife 8752 Hand built, set 2 - 5 pieces 8857 Wheel thrown set 2-5 pieces • All exhibits must remain in place until the 8635 designated pick-up time posted above. Other 8753 Other 8858 Other • All exhibitors are to unload their exhibits Section 3 - Adult - Hand built, Glazed

through the main entrance walk through gate Class in front of the Middle/South Sister’s Building. 8640 Hand built item 6” and under Enter On Line at

• If ceramic set, pieces must be securely 8641 Hand built item over 6 www.expo.deschutes.org attached to each other in some way. 8642 Hand built set, 2 - 5 pieces Example: lids taped to teapots, figurines 8643 Other



Section 18 - Youth - 13 - 18 - Wheel thrown Non-Glazed Class

8860 Wheel thrown item 6” and under 8861 Wheel thrown item over 6” 8862 Wheel thrown set, 2 - 5 pieces 8863 Other

Framing: • All entries must be two dimensional

and ready to hang on a wall or they

9007 Religious theme 9008 Seascape/Marine Life Section 2 - Professional - Water Color

Water Color Class

9120 Abstract

Life Professional -

DEPT. P - FINE ARTS Superintendent: Kristi Stone, 541-815-6234 Assistant Superintendent: Sharon Watkinds, 541-420-1625 Drop-off Time: Saturday, July 25th, from 1:00 - 6:00 pm Judging: Monday (Judging not open to public) Exhibit Pick-up Time: Sunday, August 2nd, between 5:00 - 6:00 pm Premium Check Pick-up Time: Sunday, August 2nd, between 3:00 - 6:00 pm. Premiums: First - $5 • Second - $4 • Third - $3 Dept. P – SPECIAL AWARDS Best of Show: Professional, Semi-Professional, Amateur, Novice, Youth for age 13-15, Youth for age 16-18 Superintendent’s Choice Theme Award: All classes within the Fine Art Department will be eligible. Entries will be judged on originality, ability level and approximation to the Fair theme. Indicate entry in this class on exhibitor’s tag opposite entry number by inserting the word ‘theme’. A $10 award will be given to each of the above. It will be included in the premium checks.







designated pick-up time posted above (Aug 2nd, 5-6pm). Signs will be posted within the department area as a reminder.

• All exhibitors are to unload their exhibits through the main entrance walk through gate in front of the Middle/South Sister Building.


• No advertisements or ads by professionals. No organization advertisements.

• Jefferson County exhibitors may deliver their exhibits between 7:00 - 8:00 am, Monday, July 27th, and must have their Jefferson County tags with them. Prearrangements must be made with the Superintendent.

• All items entered should have been completed within the last two years and not previously exhibited at the Deschutes County Fair.

• The goal of the Fine Arts Department is to encourage and reward original works of art and to recognize art generated from non- original sources. COPIED WORKS for youth classes only. A work is a copy when the problems of composition, color, and essence have been resolved by another. Thus, a copy is an unfair measure against an original work. No paint-by-number.

• Adult Professional and Semi-Professional sections and classes cannot accept works generated from a classroom or TV setting. Adult Amateur and Novice sections and classes will accept works generated from classroom and TV sources.

• Note change: Maximum size 36”x40” (including frame). Minimum size 11”x14”

will not be accepted. Paintings on jars or saws may be accepted in Handcrafts (Dept. O).

• All adult entries must be framed with wire on back for hanging ~ no exceptions.

• Standard framing and matting with glass is appropriate.

• Gallery wrap as a form of framing will be accepted. (Gallery wrap – Canvas over edges and stapled on back. Painting is extended out and onto outer edges of canvas..)

• No saw tooth hung artwork will be accepted. (Saw tooth - Metal hangers commonly found at hardware stores.)

• All entries in youth classes must be either framed with wire hangers or matted with stiff backing (foam core). No glued or stick-on hangers.

• If an entry is not hangable it will not be accepted.

• Suitability of frame or neatness in matting will be considered in accepting exhibits for classes and judging - youth included.

• Superintendent has the discretion to accept or deny entries. Each case will be considered and discussed to the satisfaction of parties involved. K. Stone

• No exhibitor will be allowed to enter work in one medium (i.e. oil) as a professional and another medium (i.e. pastel) as a novice.

• Attach name, address, phone number, and name of section and class entered to back of each exhibit. Hang completed exhibitor tags in upper left-hand corner of artwork.

• All entries must be in good taste. Nudes or any material unsuitable for any age will not be accepted. It is the Superintendent’s decision.

• Digital Art Photography (Photo enhancement): Created with the aid of a computer with a photo as a starting point. The computer software programs have the tools to create unique fine art as an end product.

• Computer Art: Original compositions not enhanced photography.

• Mixed Media: When a minimum of two (2) mediums are COMBINED to create a work of art. For example, pencil plus pen and ink, or pastel plus pencil plus collage. All works of collage fit into mixed media classes.

Definitions: Professional: One who does artwork mainly for sale, art shows, or galleries, one who has had several years experience, has given art instruction to others, does work to be reproduced as prints for resale purposes, or sells the majority of their work. Semi-Professional: One who does artwork for sales, who has had advanced instruction, who has publicly shown work in shows or galleries with the intention to sell, and one who has sold artwork for more than a hobby. Amateur: One who does artwork as a hobby, one who may sell an occasional painting or drawing, and one who may be taking some art instruction. Novice: A beginner with very limited experience or instruction. *Superintendent has the discretion to advance entries to the next section up.

Section 1 - Professional - Oil Painting Class 9000 Abstract 9001 Animals, fish, fowl, or reptile 9002 Buildings/Structures

Class

9020 Abstract 9021 Animals, fish, fowl, or reptile 9022 Buildings/Structures 9023 Flowers/Still Life 9024 Lakes/Streams 9025 Landscapes 9026 Portraits/People 9027 Religious theme 9028 Seascape/Marine Life Section 3 - Professional - Acrylic Class

9030 Abstract 9031 Animals, fish, fowl, or reptile 9032 Buildings/Structures 9033 Flowers/Still Life 9034 Lakes/Streams 9035 Landscapes 9036 Portraits/People 9037 Religious theme 9038 Seascape/Marine Life Section 4 - Professional - Pastels Class

9040 People 9041 Animals 9042 Landscape 9043 Other Section 5 - Professional - Calligraphy Class 9044 Calligraphy only 9045 Calligraphy with artwork Section 6 - Professional - Colored Pencil Class

9046 Any subject Section 7 - Professional - Pen & Ink, Scratchboard

Includes colored inks, brush sharpies, and/or felt tip pens

Class 9050 Any subject Section 8 - Professional - Graphite Pencil/Silverpoint Class

9051 Any subject Section 9 - Professional - Charcoal Class 9053 Any subject Section 10 - Professional - Mixed Media

The use of more than one media used in the same work, as in watercolor and ink, pastels and acrylic, etc.

Class 9055 Any subject Section 11 - Professional – Computer Art Class

9060 Any subject Section 12 – Professional – Digital Art Photography Class

9065 Any subject Section 13 – Professional – Gouache Class

9070 Any subject Section 14 - Semi-Professional - Oil Painting Class

9100 Abstract 9101 Animals, fish, fowl, or reptile 9102 Buildings/Structures 9103 Flowers/Still Life 9104 Lakes/Streams

9105 Landscapes

(including frame). 9003 Flowers/Still Life 9106 Portraits/People • If the minimum is less than either 9004 Lakes/Streams 9107 Religious theme

side measurement, IT WILL NOT BE 9005 Landscapes 9108 Seascape/Marine ACCEPTED (example 8”x20”). 9006 Portraits/People Section 15 - Semi-


9121 Animals, fish, fowl, or reptile 9122 Buildings/Structures 9123 Flowers/Still Life 9124 Lakes/Streams 9125 Landscapes 9126 Portraits/People 9127 Religious theme 9128 Seascape/Marine Life Section 16 - Semi-Professional - Acrylic Class

9130 Abstract 9131 Animals, fish, fowl, or reptile 9132 Buildings/Structures 9133 Flowers/Still Life 9134 Lakes/Streams 9135 Landscapes 9136 Portraits/People 9137 Religious theme 9138 Seascape/Marine Life Section 17 - Semi-Professional - Pastels Class 9140 People 9141 Animals 9142 Landscape 9143 Other Section 18- Semi-Professional - Calligraphy Class

9144 Calligraphy only 9145 Calligraphy with artwork Section 19 - Semi-Professional - Colored Pencil Class

9146 Any Subject Section 20 - Semi-Professional - Pen and Ink, Scratchboard


Class 9150 Any Subject Section 21 - Semi-Professional – Graphite, Pencil/Silverpoint Class 9151 Any Subject Section 22 - Semi-Professional - Charcoal Class

9153 Any Subject Section 23 - Semi-Professional - Mixed Media


Class

9155 Any Subject Section 24 - Semi-Professional – Computer Art Class 9160 Any Subject Section 25 – Semi-Professional-Digital Art Photography Class

9165 Any subject Section 26 - Semi-Professional - Gouache Class 9170 Any subject Section 27 - Amateur - Oil Painting Class 9200 Abstract 9201 Animals, fish, fowl, or reptile 9202 Buildings/Structures


9203 Flowers/Still Life Section 41 - Novice - Water Color 9414 Pastel - chalk/oil, any item • Please title your entry tag (i.e. CATS) with 9204 Lakes/Streams Class 9415 Pen & ink, any item the class name in which it is being entered, 9205 Landscapes 9320 Abstract 9416 Scratchboard, any item so we have no question on the photo, or the 9206 Portraits/People 9321 Animals, fish, fowl, or reptile 9417 Watercolor, any item photo subject. After the exhibitor’s tag is 9207 Religious theme 9208 Seascape/Marine Life

9322 9323

Buildings/Structures Flowers/Still Life

Section 54 - Youth 16 - 18 years old PROPERLY completed, fold up the bottom, Class remove strings and tape it to the back of the

Section 28 - Amateur - Water Color 9324 Lakes/Streams 9500 Acrylic, any item mat on the bottom right-hand corner of the Class 9325 Landscapes 9501 Calligraphy, with/without art photo as it faces you, with the entry number

9220 Abstract 9221 Animals, fish, fowl, or reptile 9222 Buildings/Structures

9235 Landscapes 9236 Portraits/People 9237 Religious theme 9238 Seascape/Marine Life Section 30 - Amateur - Pastels Class 9240 People 9241 Animals 9242 Landscape 9243 Other Section 31 - Amateur - Calligraphy Class

9244 Calligraphy only 9245 Calligraphy with artwork Section 32 - Amateur - Colored Pencil Class

9246 Any subject Section 33 - Amateur - Pen and Ink, Scratchboard


Class 9250 Any subject Section 34 - Amateur - Graphite Pencil/ Silverpoint Class 9251 Any subject Section 35 - Amateur - Charcoal Class 9253 Any subject Section 36 - Amateur - Mixed Media


Class 9255 Any subject Section 37 - Amateur - Computer Art Class

9260 Any subject Section 38 - Amateur - Digital Art Photography Class

9265 Any subject Section 39 - Amateur - Gouache Class 9270 Any subject Section 40 - Novice - Oil Painting Class 9300 Abstract 9301 Animals, fish, fowl, or reptile 9302 Buildings/Structures 9303 Flowers/Still Life 9304 Lakes/Streams 9305 Landscapes 9306 Portraits/People 9307 Religious theme

9308 Seascape/Marine Life 9326 Portraits/People 9327 Religious theme 9328 Seascape/Marine Life

9340 People 9341 Animals 9342 Landscape 9343 Other Section 44 - Novice - Calligraphy Class

9344 Calligraphy only 9345 Calligraphy with artwork Section 45 - Novice - Colored Pencil Class

9346 Any subject Section 46 - Novice - Pen and Ink, Scratchboard

Includes colored inks, brush sharpies, and/or felt tip pens Class

9350 Any subject Section 47 - Novice - Graphite Pencil/ Silverpoint Class 9351 Any subject Section 48 - Novice - Charcoal Class 9353 Any subject Section 49 - Novice - Mixed media


Class

9355 Any subject Section 50 - Novice - Computer Art Class

9360 Any subject Section 51 - Novice - Digital Art Photography Class

9365 Any subject Section 52 - Novice - Gouache Class 9370 Any subject Section 53 - Youth 13 - 15 years old Class

9400 Acrylic, any item 9401 Calligraphy, with/without art 9402 Charcoal, any item 9403 Computer Art, any item 9404 Colored pencil - people 9405 Colored pencil - animal 9406 Colored pencil - landscape 9407 Digital art photography/any subject 9408 Graphite pencil - people 9409 Graphite pencil - animal 9410 Graphite pencil - landscape 9411 Gouache/any subject 9412 Mixed media, any item (see rules and

regulations for description) 9413 Oil, any item

9502 Charcoal, any item 9503 Computer Art, any item 9504 Colored pencil - people

9517 Watercolor , any item

DEPT. Q - PHOTOGRAPHY Superintendent: Jeannie Holtby, 541-548-7532 Assistant Superintendent: Lela Chabino, 541-548-5284 Drop-off Time: Saturday, July 25th, from 1:00 - 6:00 pm Judging: Monday (Judging not open to public) Exhibit Pick-up Time: Sunday, August 2nd, between 5:00 - 6:00 pm Premium Check Pick-up Time: Sunday, August 2nd, between 3:00 - 6:00 pm. Premiums: First - $5 • Second - $4 • Third - $3 Photography Dept. Critique: Entrants are invited to a free judges’ critique at 7:00 pm, Monday, July 27th. Viewing will be allowed during critique only.





• Volunteers needed, contact Photography Superintendent.







• Effectively crop your photos before entry. Photos showing digital time and date will not be judged. Photos and mat boards must be word free and without embellishments.

• Photos must have been taken within the last two years and NOT previously exhibited at the Deschutes County Fair, including 4-H.

• You cannot enter in more than one division (Adult Novice, Adult Advanced, etc)

• Exhibitors can only enter photos which they have taken themselves.

• Entry tags may be obtained at the Fair Entry Office. It is the responsibility of the exhibitor to obtain an exhibitor’s number and to fill out the tags completely and properly. Placement into categories are left to your own discretion and honesty.

9223 Flowers/Still Life Section 42 - Novice - Acrylic 9505 Colored pencil - animal 9224 Lakes/Streams Class 9506 Colored pencil - landscape 9225 Landscapes 9330 Abstract 9507 Digital art photography/any subject 9226 Portraits/People 9331 Animals, fish, fowl, or reptile 9508 Graphite pencil - people 9227 Religious theme 9332 Buildings/Structures 9509 Graphite pencil - animal 9228 Seascape/Marine Life 9333 Flowers/Still Life 9510 Graphite pencil - landscape Section 29 - Amateur - Acrylic 9334 Lakes/Streams 9511 Gouache/any subject Class 9335 Landscapes 9512 Mixed media, any item (see rules and 9230 Abstract 9336 Portraits/People regulations for description) 9231 Animals, fish, fowl, or reptile 9337 Religious theme 9513 Oil, any item 9232 Buildings/Structures 9338 Seascape/Marine Life 9514 Pastel - chalk/oil, any item 9233 Flowers/Still Life Section 43 - Novice - Pastels 9515 Pen & ink, any item 9234 Lakes/Streams Class 9516 Scratchboard, any item


showing. A clip hanger is provided by the Fair.

• The maximum picture size is 8”x10”. The minimum picture size is 5”x7” The full 5”x7” photo must show. Total size of entries can not exceed 8”x10”.

Mounting: • All photographs must be displayed in

a cut out window mount mat board or foam core board without embellishment. We cannot accept construction paper.

• We will not accept wood, glass, plastic, or metal framing. Your name and exhibitor’s number must be placed on the back of your matting. Picture will not be accepted with writing on the front of the mat or on the photograph.

• The department superintendent reserves the right to reject any exhibit on the basis of improper or inadequate matting, or information given on the exhibitor’s tag. Exhibitors entering under false pretenses or violations of the rules and regulations will not receive premiums. All exhibits will be displayed according to the information given on the exhibit tag.

• If there is a large category, it may be divided into a smaller subcategory by the superintendents.

Entry Day: • To save time, please have your photo

entries in numerical order from the lowest to the highest class number.

• Please make sure that all strings have been removed from your tags and that your entry tag is positioned in the lower right hand corner of your exhibit.

Definitions: Adult Novice: Not to have won more than 3 blue ribbons. Adult Advanced: Professionals, highly trained and those who have won more than 3 blue ribbons. Youth: See age categories. (4-H participants must enter different photos than those used for 4-H exhibit.) Youth who enter photography exhibits in Kid’s Corner are not allowed to enter in Dept. Q and will not receive a wristband.

Dept. Q – SPECIAL AWARDS Best of Show: Adult Novice, Adult Advanced, Youth 13 - 15, Youth 16 - 18. Superintendent’s Choice Theme Award: Fair theme will be the subject of this award. All classes within the Dept. will be eligible. Entries will be judged on originality, ability level and approximation to the theme. Indicate on the exhibitor tag that the entry is in this class by inserting the word ‘theme’ on the tag in the upper right-hand corner. ‘Theme’ is not a class by itself. Adult and Youth will be judged together for the ‘theme’ award. A $10 award will be given to each of the above awards. Two ‘Best of Shows’ will be chosen to go on to the State Fair - 1 Adult and 1 Youth. It is the exhibitor’s responsibility to enter, deliver, and pickup their entry from the State Fair. Section 1 - Adult Novice - Color Prints Class 10000 Action/Sports 10001 Architecture 10002 Cats & Dogs - Domestic

10003 Intensely Magnified 10004 Character Study/Portrait 10005 Clouds & Sky (100%) 10006 Shadows/Reflections 10007 Floral


10008 Found Art - Non-functional, old tricycle, old implements, etc.

10009 Fences 10010 Insects & Butterflies 10011 Landscapes 10012 Night Shots 10013 Spring & Fall 10014 Pet/Farm Animals (no dogs, cats) 10015 Photo of 2014 Deschutes County Fair 10016 Bridges 10017 Seascape/Ocean (day shots) 10018 Fruits/Vegetables in arrangements 10019 Frogs/Toads/Mushrooms 10020 Sunrise/Sunset

10137 Floral 10138 Found Art - Non-functional, old tricycle, old

implement, etc. 10141 Landscapes 10142 Night Shots 10146 Fences 10147 Seascape/Ocean (day shots) 10148 Fruits/Vegetables in arrangements 10151 Transportation - Functional, boat, train,

plane, etc. 10152 Texture/Pattern 10153 Waterfalls/Rapids 10154 Wild Animals or Birds 10155 Winter Scene

Judging Time: Monday (Judging not open to public) Exhibit Pick-up Time: Sunday, August 2nd, between 5:00 - 6:00 pm Premium Check Pick-up Time: Sunday, August 2nd, between 3:00 - 6:00 pm. Superintendent’s Choice Theme Award: Fair theme will be the subject of this award. All classes within the Dept. will be eligible. Entries will be judged on originality, ability level and approximation to the theme. Insert the Premiums: First - $5 • Second - $4 • Third - $3 Dept. R – SPECIAL AWARDS Best of Show: 6 & Under, 7 to 9, 10 to 12

• Photography: All photos must be matted and ready for display. Artist’s name and entry number must be on the back of the matting. Entry tag must be attached to the bottom right hand corner of exhibit. ONLY matting board, matting frames, or heavy poster board will be accepted. NO wood, glass, plastic, or metal framing will be accepted. Photos should be no larger than 5”x7”, matting no larger than 8”x10”. Photos must be taken by children with amateur equipment. Only amateur photos will be considered in judging.

Community Involvement ~ Section 11 Class 11275

10021 Transportation - Functional, boat, train, Section 5 - Youth - 13 - 15 Commercial/ Word ‘theme’ on the tag in the upper right-hand plane, etc.

10022 Texture/Pattern 10023 Waterfalls/Rapids 10024 Wild Animals or Birds 10025 Winter Scene Section 2 - Adult Novice - Black and White - Self/Commercially printed (Includes sepia) Class

10031 Architecture 10032 Cats & Dogs - Domestic 10034 Character Study/Portrait 10035 Clouds & Sky (100%) 10036 Shadows/Reflections 10037 Floral 10038 Found Art - Non-functional, old tricycle, old

implement, etc. 10041 Landscapes 10042 Night Shots 10046 Fences 10047 Seascape/Ocean (day shots) 10048 Fruits/Vegetables in arrangements 10051 Transportation - Functional, boat train,

plane, etc. 10052 Texture/Pattern 10053 Waterfalls/Rapids 10054 Wild Animals or Birds 10055 Winter Scene Section 3 - Adult Advanced - Color Prints Class 10100 Action/Sports 10101 Architecture 10102 Cats & Dogs - Domestic 10103 Intensely Magnified 10104 Character Study/Portrait 10105 Clouds & Sky (100%) 10106 Shadows/Reflections 10107 Floral 10108 Found Art - Non-functional old tricycle, old

implements, etc. 10109 Fences 10110 Insects & Butterflies 10111 Landscapes 10112 Night Shots 10113 Spring & Fall 10114 Pet/Farm Animals (no dogs, cats) 10115 Photo 2014 Deschutes County Fair 10116 Bridges 10117 Seascape/Ocean (day shots) 10118 Fruits/Vegetables in arrangements 10119 Frogs/Toads/Mushrooms 10120 Sunrise/Sunset 10121 Transportation - Functional, boat, train,

plane, etc. 10122 Texture/Pattern 10123 Waterfalls/Rapids 10124 Wild Animals or Birds 10125 Winter Scene Section 4 - Adult Advanced - Black and White - Self/Commercially Printed (Includes sepia) Class 10131 Architecture 10132 Cats & Dogs - Domestic 10134 Character Study/Portrait 10135 Clouds & Sky (100%) 10136 Shadows/Reflections

Self Printed - Color or Black and White Class 10200 Action/Sports 10201 Architecture 10202 Cats & Dogs - Domestic 10203 Intensely Magnified 10204 Character Study/Portrait 10205 Clouds & Sky (100%) 10206 Shadows/Reflections 10207 Floral 10208 Found Art - Non-functional, old tricycle, old

implement, etc. 10209 Fences 10210 Insects & Butterflies 10211 Landscapes 10212 Night Shots 10213 Spring & Fall 10214 Pet/Farm Animals (no dogs, cats) 10215 Photo of 2014 Deschutes County Fair 10216 Bridges 10217 Seascape/Ocean (day shots) 10218 Fruits/Vegetables in arrangements 10219 Frogs/Toads/Mushrooms 10220 Sunrise/Sunset 10221 Transportation - Functional, boat, train,

plane, etc. 10222 Texture/Pattern 10223 Waterfalls/Rapids 10224 Wild Animals or Birds 10225 Winter Scene Section 6 - Youth - 16 - 18 - Commercially-Self-Printed - Color or Black and White Class

10300 Action/Sports 10301 Architecture 10302 Cats & Dogs - Domestic 10303 Intensely Magnified 10304 Character Study/Portrait 10305 Clouds & Sky (100%) 10306 Shadows/Reflections 10307 Floral 10308 Found Art - Non-functional old tricycle, old

implements, etc. 10309 Fences 10310 Insects & Butterflies 10311 Landscapes 10312 Night Shots 10313 Spring & Fall 10314 Pet/Farm Animals (no dogs, cats) 10315 Photo of 2014 Deschutes County Fair 10316 Bridges 10317 Seascape/Ocean (day shots) 10318 Fruits/Vegetables in arrangements 10319 Frogs/Toads/Mushrooms 10320 Sunrise/Sunset 10321 Transportation - Functional, boat, train,

plane, etc. 10322 Texture/Pattern 10323 Waterfalls/Rapids 10324 Wild Animals or Birds 10325 Winter Scene

DEPT R - KIDS CORNER Superintendents: Janet Westmoreland, 541-977-2974 and Carissa Gascon, 541-549-8565 (No calls after 8:00 pm, thank you!) Drop-off Time: Saturday, July 25th, from 1:00 - 6:00 pm

corner. ‘Theme’ is not a class by itself. All ages will be judged together for the ‘theme’ award. A $10 award will be given to each of the above winners: It will be included in the Premium checks.












• Exhibits must have been completed within the last 2 years and not previously exhibited at the Fair. Please no organized school or art class projects. We like to encourage projects done only for fair! No entries larger than 2’x2’ in Handcrafts.

• Enter ‘Baked Goods’ in Dept. K. Divisions: • Please read carefully. Any entries that

do not follow guidelines are subject to disqualification for judging.

• Handcrafts: All items entered should have been completed within the last two years. Any table project is to be NO MORE THAN 2’x2’ maximum. All entries must be ready for tabletop display. Lego’s and constructs will NOT be accepted.

• Art: NO GLASS, CANVAS, PLEXIGLAS, WOOD, OR FRAMES OF ANY KIND WILL BE ACCEPTED. No artwork larger than 12”x18” will be accepted. All artwork must be hangable. Matting is not required. However, heavy backing is necessary for hanging. Name, address, phone number, and age of artist should be attached to the back of each exhibit. Entry tag should be taped in the lower right hand corner of art work. To encourage creativity in our youth, we are not accepting paint by number or multiple classroom art works. All artwork must be able to hang with clothespins.

Community Involvement Project This year the community is encouraged to bring in supplies to help support the less fortunate. We are asking for donations of non perishable food items. Other needed items are socks, hand

warmers, refillable water bottles, personal hygiene items, etc.

Donated items will be shared with Neighbor Impact and the Bethlehem Inn.

All entries will receive a participation ribbon.

Section 1 - Handcrafts - 4 - 6 years old Class 11050 Beaded items (place on hard backing and

cover with plastic) 11051 Pipe Cleaner Creations 11052 Ceramics (made in molds) 11053 Clay Creations (moldable clay) 11054 Fired Ceramics - Painted 11055 Handmade Fired/Painted Ceramics 11056 Bird Houses - Original design 11057 Bird houses - Decorated 11058 Origami 11059 Paper Craft 11060 Model Kits (planes, ships, etc.) 11061 Model Other 11062 Natural Crafts (pine cones, corn husks, etc.) 11065 Recycling art 11071 Wood craft, craft sticks, etc. 11072 Paper Mache 11073 Jewelry 11074 Collage 11075 Weaving 11076 Other Section 2 - Handcrafts - 7 - 9 years old Class 11090 Beaded items (cover with clear plastic) 11091 Pipe Cleaner Creations 11092 Ceramics (made in molds) 11093 Clay Creations (moldable clay) 11094 Fired Ceramics - Painted 11095 Handmade Fired/Painted Ceramics 11096 Bird Houses - Original design 11097 Bird houses - Decorated 11098 Origami 11099 Paper Craft 11100 Model Kits (planes, ships, etc.) 11101 Model Other 11102 Natural Crafts (pine cones, corn husks, etc.) 11105 Recycling art 11111 Wood craft, craft sticks, etc. 11112 Paper Mache 11113 Jewelry 11114 Collage 11115 Weaving 11116 Other Section 3 - Handcrafts - 10 - 12 years old Class 11120 Beaded items (cover with clear plastic) 11121 Pipe Cleaner Creations 11122 Ceramics (made in molds) 11123 Clay Creations (moldable clay) 11124 Fired Ceramics - Painted 11125 Handmade Fired/Painted Ceramics 11126 Bird Houses - Original design 11127 Bird houses - Decorated



DATE

EXHIBITOR NUMBER


Name: Telephone: (


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11128 Origami 11129 Paper Craft 11130 Model Kits (planes, ships, etc.) 11131 Model Other 11132 Natural Crafts (pine cones, corn husks, etc.) 11135 Recycling art 11141 Wood craft, craft sticks, etc. 11142 Paper Mache 11143 Jewelry 11144 Collage 11145 Weaving 11146 Other Section 4 - Art - 0 - 3 years old Class

11150 Crayon, any item 11151 Pencil, any item 11152 Felt Marker, any item 11153 Watercolor, any item 11154 Pen and Ink, any item 11155 Colored Pencil, any item 11156 Acrylic (no canvas) 11157 Pastel Chalk 11158 Mixed Media - Use of more than 1 of

the above 11159 Charcoal Section 5 - Art - 4 - 6 years old Class

11160 Computer Art 11161 Crayon, any item 11162 Pencil, any item 11163 Felt Marker, any item 11164 Watercolor, any item 11165 Pen and Ink, any item 11166 Colored Pencil, any item 11167 Acrylic (no canvas) 11168 Pastel Chalk/oil 11169 Mixed Media - Use of more than 1 of the

above 11170 charcoal

Section 6 - Art - 7 - 9 years old Class 11180 Computer Art 11181 Crayon, any item 11182 Pencil, any item 11183 Felt Marker, any item 11184 Watercolor, any item 11185 Pen and Ink, any item 11186 Colored Pencil, any item 11187 Acrylic (no canvas) 11188 Pastel Chalk/oil 11189 Mixed Media - Use of more than 1 of

the above 11190 Charcoal Section 7 - Art - 10-12 years old Class

11200 Computer Art 11201 Crayon, any item 11202 Pencil, any item 11203 Felt Marker, any item 11204 Watercolor, any item 11205 Pen and Ink, any item 11206 Colored Pencil, any item 11207 Acrylic (no canvas) 11208 Pastel Chalk/oil 11209 Mixed Media - Use of more than 1 of

the above 11210 Charcoal Section 8 - Photography - 4 - 6 years old Class

11220 Domestic Nature 11221 Floral 11222 Humor 11223 Landscape 11224 Sunrise/Sunset 11225 Texture 11226 Wild Nature 11227 Action Sport 11228 Black & White 11229 Series - series of 6 photos (no larger than

12”x18”)

11230 Portrait 11231 Still Life 11232 Wild Life 11233 Domestic animal 11234 Memory/Scrapbook page Section 9 - Photography - 7 - 9 years old Class 11240 Domestic Nature 11241 Floral 11242 Humor 11243 Landscape 11244 Sunrise/Sunset 11245 Texture 11246 Wild Nature 11247 Action Sport 11248 Black & White 11249 Series - series of 6 photos (no larger than

12”x18”) 11250 Portrait 11251 Still Life 11252 Wild Animal

11253 Domestic Animal 11254 Memory/Scrapbook page Section 10 - Photography - 10 - 12 years old Class

11260 Domestic Nature 11261 Floral 11262 Humor 11263 Landscape 11264 Sunrise/Sunset 11265 Texture 11266 Wild Nature 11267 Action Sport 11268 Black & White 11269 Series - series of 6 photos (no larger than

12”x18”) 11270 Portrait 11271 Still Life 11272 Wild Animals 11273 Domestic Animal 11274 Memory/Scrapbook page


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