weeks of the course ec2212 industrial growth and competitionsimonk/pdf/igc_lec1to10combo.pdf5....

41
EC2212 Industrial Growth and Competition The role of technology in industries, and the role of both in regional/national growth Take course notes & seminar form from the front Lectures start at 3:05pm Study course notes before seminars Study other readings by exam term Five assignments lead to projects Choose project topics in next week’s seminars Weeks of the Course 1. Technology and growth. Sources of successful technology: 2. Small firms (and regions). 3. Large firms. Industry competition & technology: 4. Overview. 5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation. 9. Firm growth & technology. 10. Firm and national success. EC2212 Industrial Growth and Competition Lecture 1 Technology Is the Primary Source of Economic Growth The Manufacture of Pins Adam Smith, The Wealth of Nations example of division of labor Yet technology, not division of labor nor scale, has driven cost of pins 1770s: average worker 4,800 pins per day 1970s: average worker 800,000 pins per day 2.6% annual productivity growth

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Page 1: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

EC

2212

Ind

ustr

ial G

row

th a

ndC

ompe

titio

n•

The

rol

e of

tech

nolo

gy in

indu

stri

es, a

ndth

e ro

le o

f bo

th in

reg

iona

l/nat

iona

l gro

wth

•T

ake

cour

se n

otes

& s

emin

ar f

orm

fro

m th

e fr

ont

•L

ectu

res

star

t at 3

:05p

m

•St

udy

cour

se n

otes

bef

ore

sem

inar

s

•St

udy

othe

r re

adin

gs b

y ex

am te

rm

•Fi

ve a

ssig

nmen

ts le

ad to

pro

ject

s

•C

hoos

e pr

ojec

t top

ics

in n

ext w

eek’

s se

min

ars

Weeks of the Course1. Technology and growth.

Sources of successful technology:

2. Small firms (and regions).

3. Large firms.

Industry competition & technology:

4. Overview.

5. Market leadership change.

6. Shakeouts.

7. Sources of firm advantage.

8. Product differentiation.

9. Firm growth & technology.

10. Firm and national success.

EC

2212

Ind

ustr

ial G

row

than

d C

ompe

titio

n

Lec

ture

1

Tec

hnol

ogy

Is th

e Pr

imar

ySo

urce

of

Eco

nom

ic G

row

th

The

Man

ufac

ture

of

Pins

•A

dam

Sm

ith, T

he W

ealt

h of

Nat

ions

—ex

ampl

e of

div

isio

n of

labo

r

•Y

et te

chno

logy

, not

div

isio

n of

labo

r no

rsc

ale,

has

dri

ven

cost

of

pins

•17

70s:

ave

rage

wor

ker

4,80

0 pi

ns p

er d

ay

•19

70s:

ave

rage

wor

ker

800,

000

pins

per

day

•2.

6% a

nnua

l pro

duct

ivity

gro

wth

Page 2: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

Tec

hnol

ogy

and

Gro

wth

•R

ober

t Sol

ow w

on N

obel

Pri

ze la

rgel

y fo

rsh

owin

g th

e im

port

ance

of

tech

nolo

gy in

econ

omic

gro

wth

•Pr

evio

us e

cono

mis

ts: c

apita

l, di

visi

on, …

•So

low

: 12.

5% o

f gr

owth

in o

utpu

t per

hou

r,no

n-fa

rm 1

909-

49, f

rom

cap

ital e

quip

men

t

•R

emai

ning

87.

5% a

ttrib

uted

to im

prov

edpr

oduc

tion

and

skill

s

Gro

wth

is M

ore

than

Fig

ures

Say

•N

ew p

rodu

cts

not i

n “b

aske

t” o

f go

ods

tom

easu

re c

onsu

mer

pri

ce in

dex

–Y

et th

ey h

ave

the

mos

t rap

id p

rice

dec

lines

–O

vere

stim

ates

infl

atio

n, u

nder

estim

ates

gro

wth

•Q

ualit

y im

prov

emen

ts n

ot r

efle

cted

inec

onom

ic g

row

th f

igur

es

…B

ecau

se o

f N

ew T

echn

olog

y

Wor

ldw

ide

Eco

nom

ic G

row

th

•G

ross

wor

ld p

rodu

ct (

GW

P):

–M

easu

red

in c

onst

ant 1

995

US

dolla

rs

–$4

.9 tr

illio

n in

195

0

–$2

6.9

trill

ion

in 1

995

–1.

6% a

vera

ge a

nnua

l gro

wth

–0.

9% a

vera

ge p

er p

erso

n

•O

utpu

t per

wor

ker

hour

has

ris

en 0

.9%

+an

nual

ly

Nat

iona

l Gro

wth

& T

echn

olog

y

•C

ompa

re g

row

th in

out

put p

er w

orke

r ho

uram

ong

lead

ing

indu

stri

al n

atio

ns–

Dif

fere

nces

bet

wee

n co

untr

ies

–D

iffe

renc

es b

etw

een

time

peri

ods

–C

onve

rgen

ce a

mon

g le

adin

g in

dust

rial

nat

ions

•L

ess-

indu

stri

aliz

ed c

ount

ries

–O

ften

dif

fere

nt p

atte

rns

(ins

titut

iona

l pro

blem

s)

–N

ot a

lway

s co

nver

genc

e

Page 3: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

Gro

wth

Rat

es (

% p

er y

ear)

of

GD

P pe

r W

orke

r H

our

inSi

xtee

n In

dust

rial

Cou

ntri

es, 1

870-

1979

Sour

ce: W

illia

mso

n (1

991)

1870

-80

1880

-90

1890

-00

1900

-13

1913

-29

1929

-38

1938

-50

1950

-60

1960

-70

1970

-79

Aus

tral

ia1.

820.

37-0

.80

1.01

1.49

0.88

2.20

2.76

2.22

2.83

Aus

tria

1.50

1.98

1.93

1.50

0.72

0.21

1.61

5.69

5.90

4.32

Bel

gium

1.84

1.36

0.93

0.90

1.79

1.01

1.14

3.14

4.88

4.88

Can

ada

2.19

1.23

1.70

2.70

1.21

0.00

5.36

3.09

2.72

1.83

Den

mar

k1.

471.

951.

902.

212.

570.

431.

232.

974.

903.

06Fi

nlan

d1.

291.

143.

362.

421.

951.

892.

103.

966.

372.

60Fr

ance

2.32

0.90

2.02

1.82

2.34

2.83

0.75

4.39

5.38

4.09

Ger

man

y1.

502.

152.

421.

411.

402.

34-0

.40

6.64

5.29

4.50

Ital

y0.

220.

431.

202.

351.

922.

960.

564.

276.

693.

91Ja

pan

1.87

1.72

2.11

1.88

3.42

3.41

-3.2

05.

579.

965.

03N

ethe

rl.

1.44

1.26

0.98

1.07

2.44

-0.1

01.

933.

334.

934.

06N

orw

ay1.

391.

961.

172.

022.

782.

611.

884.

034.

523.

66Sw

eden

1.76

1.95

2.70

2.62

2.40

2.66

3.43

3.43

4.79

2.55

Switz

erl.

1.59

1.37

1.47

1.26

3.18

1.01

1.52

2.98

3.69

1.91

U.K

.1.

631.

201.

240.

901.

440.

872.

212.

193.

562.

77U

.S.

2.28

1.86

1.96

1.98

2.39

0.74

4.03

2.41

2.51

1.92

Tec

hnol

ogy

vs. C

ompe

titiv

enes

s

•E

cono

mis

ts c

are

abou

t ens

urin

g co

mpe

titio

n

•B

ut te

chno

logi

cal c

hang

e m

ore

impo

rtan

t in

med

ium

& lo

ng te

rm

•Su

ppos

e 10

% p

rice

dec

reas

e fr

om b

ette

rco

mpe

titio

n

•Sa

me

10%

dec

reas

e in

20

year

s by

0.5

%m

ore

prod

uctiv

ity g

row

th (

10.6

yea

rs b

y 1%

mor

e), &

the

chan

ge k

eeps

wor

king

Jose

ph S

chum

pete

r

•Po

inte

d to

pro

duct

ivity

gro

wth

, new

prod

ucts

, cau

sing

gro

wth

•L

arge

fir

ms

& m

onop

olie

s as

pri

mar

yso

urce

of

rapi

d gr

owth

•St

oppi

ng a

nti-

com

petit

ive

prac

tices

thus

may

irre

para

bly

dam

age

the

econ

omy!

•W

e w

ill d

iscu

ss m

ore

duri

ng th

e co

urse

Page 4: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

UK Technological Progress

• Leadership to 1800 lost by 1900s

• Strong in services not manufacturing

• Strong in pharmaceuticals, militaryaerospace

• Large government budget to military– Benefits those industries

– But secrecy, use of good personnel

• Little education in eng., app. science

• Culture looks down on engineers

• Oxbridge old-boy network reinforces

• Modest government R&D funding,especially non-military

Walker (1993)E

cono

mic

Gro

wth

•y

= A

(t)

× ƒ(

k)–

y ou

tput

per

per

son

per

year

–A

(t)

tech

nolo

gy f

acto

r, ch

ange

s ov

er ti

me

t

–ƒ(

k) p

rodu

ctio

n fu

nctio

n, k

cap

ital p

er p

erso

n

–h

frac

tion

of o

utpu

t con

sum

ed, (

1-h)

inve

sted

–!

depr

ecia

tion

rate

dk dth

yk

=−

−(

)1

!

Prod

uctio

n ov

er T

ime

in G

row

th M

odel

with

No

Prod

uctiv

ity G

row

th

02

55

07

51

00

Yea

rs

05

10

Pro

du

ctio

n

Prod

uctio

n ov

er T

ime

in G

row

th M

odel

with

3%

Ann

ual P

rodu

ctiv

ity G

row

th

02

55

07

51

00

Yea

rs

05

10

Pro

du

ctio

n

Page 5: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

0

91

4.0

6

18

27

.12

Pro

du

ctio

n

11

1

1

02

55

07

51

00

Yea

rs

Prod

uctio

n ov

er T

ime

in G

row

th M

odel

with

3%

Ann

ual P

rodu

ctiv

ity G

row

th

EC

2212

Ind

ustr

ial G

row

than

d C

ompe

titio

n

Lec

ture

2

Smal

l Fir

ms

Can

Be

Inno

vativ

e!

(and

Som

e W

ays

to H

elp)

Is N

ew T

echn

olog

y E

ver

from

Sm

all F

irm

s?•

Yes

:

•Je

wke

s, S

awer

s, &

Stil

lerm

an (

1959

), T

heSo

urce

s of

Inv

enti

on

•In

vent

ions

oft

en f

rom

sm

all f

irm

s,in

divi

dual

s

•Sm

all f

irm

s: c

ello

phan

e ta

pe, T

eryl

ene;

indi

vidu

als:

sel

f-w

indi

ng w

atch

, pen

icill

in

•T

rue

for

inve

ntio

n, le

ss f

or i

nnov

atio

n

Smal

l Fir

ms

Are

Inv

entiv

e

•A

bove

a m

inim

um s

ize,

larg

e an

d sm

all

firm

s ha

ve s

imila

r R

&D

spe

ndin

g pe

rem

ploy

ee

•Sm

all f

irm

s av

erag

e m

ore

pate

nts

per

R&

Ddo

llar

spen

t

•C

ohen

(19

95)

revi

ews

a la

rge

liter

atur

e on

the

subj

ect

Page 6: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

Hel

ping

Sm

all F

irm

s In

nova

te

•U

se H

eter

ogen

ous

Skill

s

•Fi

t Ind

ustr

y-Sp

ecif

ic N

eeds

•L

ook

for

Inno

vativ

e Id

eas

Out

side

Fir

ms

•U

se R

egio

nal N

etw

orks

of

Inno

vato

rs

Het

erog

eneo

us S

kills

•Fi

rms

diff

er in

em

ploy

ee s

kills

, res

ourc

es

•H

arne

ss th

e sk

ills

& r

esou

rces

•E

.g.,

radi

o m

anuf

actu

rers

ent

erin

g T

V s

etpr

oduc

tion:

inno

vate

d 5+

x a

s m

uch,

60%

low

er a

nnua

l exi

t, hi

gher

mar

ket s

hare

(Kle

pper

& S

imon

s, 2

000

SMJ)

•E

.g.,

auto

mob

ile m

aker

s in

ear

ly 1

900s

Indu

stry

-Spe

cifi

c N

eeds

•A

mou

nts

& k

inds

of

R&

D n

eede

d va

ry b

yin

dust

ry

% o

f fi

rms

cond

uctin

g R

&D

(100

0-49

99 e

mpl

oyee

s)

Food

& k

indr

ed p

rodu

cts

50%

Petr

oleu

m69

.2%

Air

craf

t & p

arts

89.5

%

(Jew

kes,

Saw

ers,

Stil

lerm

an, 1

959,

p. 1

92)

Inno

vativ

e Id

eas

Out

side

Fir

ms

•In

nova

tive

idea

s of

ten

orig

inat

e ou

tsid

eco

mpa

nies

•Jo

hnst

on &

Gib

bons

(19

75),

von

Hip

pel

(198

8)

•E

.g.,

in N

MR

spe

ctro

met

ers

79%

of

maj

orin

nova

tions

fro

m u

sers

•O

ther

inno

vatio

ns f

rom

sup

plie

rs

Page 7: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

Sour

ces

of I

nnov

atio

ns

Von

Hip

pel (

1988

, p. 4

)

Tec

hnol

ogy

Use

rM

anuf

.Su

ppli

erO

ther

Scie

ntif

ic in

stru

men

ts77

%23

%0%

0%S

emic

ondu

ctor

& P

CB

pro

cess

67%

21%

0%12

%Pu

ltrus

ion

proc

ess

90%

10%

0%0%

Tra

ctor

-sho

vel r

elat

ed6%

94%

0%0%

Eng

inee

ring

pla

stic

s10

%90

%0%

0%P

last

ics

addi

tives

8%92

%0%

0%In

dust

rial

gas

-usi

ng42

%17

%32

%8%

The

rmop

last

ics-

usin

g43

%14

%36

%7%

Wir

e te

rmin

atio

n eq

uipm

ent

11%

33%

56%

0%

Reg

iona

l Net

wor

ks•

Clu

ster

s of

fir

ms

in a

n in

dust

ry M

arsh

all

(189

0) p

oint

s ou

t cla

ssic

ben

efits

:–

inte

rmed

iate

goo

ds s

uppl

y

–la

bor

supp

ly

–kn

owle

dge

spill

over

•Pa

tent

s (e

tc.)

ref

lect

clu

ster

ing

bene

fits

•E

.g.,

tire

mak

ers:

89%

in A

kron

(66

% n

ot)

prod

uced

cor

d tir

es in

192

0, y

ield

ing

3x le

ssch

ance

of

exit

(Kle

pper

& S

imon

s, 2

000

JPE

)

Succ

essf

ul I

nnov

atio

n in

Agg

lom

erat

ions

Silic

on V

alle

y su

cces

ses

(Sax

enia

n, 1

994)

:

•In

terc

hang

e of

idea

s by

man

ager

s, e

ngin

eers

•R

apid

job

chan

ge

•Su

cces

sful

inve

stor

s fu

nd s

tart

-ups

•L

inks

with

uni

vers

ity r

esea

rch,

edu

catio

n

•L

ocal

gov

ernm

ent -

exe

cutiv

e co

oper

atio

n

•Fi

rms

shar

ing

reso

urce

s

Smal

l Fir

ms

Are

Inv

entiv

e(C

oncl

usio

n)•

Smal

l fir

ms

are

inve

ntiv

e–

Evi

denc

e fr

om c

ase

stud

ies,

cro

ss-s

ectio

n da

ta

–T

rue

for

inve

ntio

n, le

ss f

or in

nova

tion

•T

ailo

r R

&D

wor

k to

fir

m s

kills

, ind

ustr

ies

•G

et id

eas

from

sup

plie

rs a

nd c

usto

mer

s to

o

•U

se in

nova

tive

netw

orks

;m

ake

inno

vativ

e ne

twor

ks s

ucce

ssfu

l

Page 8: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

EC

2212

Ind

ustr

ial G

row

than

d C

ompe

titio

n

Lec

ture

2 e

xtra

par

t

The

Eco

nom

y of

Citi

es:

the

Rol

e of

Inn

ovat

ion

EC

2212

Ind

ustr

ial G

row

than

d C

ompe

titio

n

Lec

ture

3

Lar

ge F

irm

s A

re I

nnov

ativ

e(a

nd w

hen)

Org

aniz

atio

n of

Lec

ture

1. L

arge

fir

ms

som

etim

es d

omin

ate

inno

vatio

nA

Sto

ry T

hat M

ust B

e To

ld:

2. S

chum

pete

r’s

view

: lar

ge b

ette

r

3. I

nves

tigat

ion

sugg

ests

: sm

all b

ette

r

4. T

heor

y re

inte

rpre

ts: l

arge

oft

en b

ette

r

5. L

arge

fir

ms

are

bette

r in

thes

e ci

rcum

stan

ces…

Lar

ge F

irm

s So

met

imes

Dom

inat

e In

nova

tion

% o

f M

ajor

Inn

ovat

ions

fro

m L

arge

st F

irm

s

Aut

os to

p 2

Tir

es to

p 4

prod

uct 4

3%pr

oduc

t 98%

proc

ess

95%

proc

ess

mos

t/all

Tel

evis

ions

top

5 Pe

nici

llin

top

4

prod

uct 8

4%pr

oduc

t 100

%

proc

ess

mos

t/all

proc

ess

mos

t/all

Sour

ce: D

ata

from

K. S

imon

s (s

ee K

lepp

er &

Sim

ons,

199

7).

Page 9: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

Schu

mpe

ter

on I

nnov

atio

n (1

)

“[I]

n ca

pita

list r

ealit

y as

dis

tingu

ishe

d fr

om it

s te

xtbo

ok p

ictu

re, i

t is

not

[pri

ce]

com

petit

ion

whi

ch c

ount

s bu

t the

com

petit

ion

from

the

new

com

mod

ity, t

he n

ew te

chno

logy

, the

new

sou

rce

of s

uppl

y, th

e ne

w ty

peof

org

aniz

atio

n…—

com

petit

ion

whi

ch c

omm

ands

a d

ecis

ive

cost

or

qual

ity a

dvan

tage

and

whi

ch s

trik

es n

ot a

t the

mar

gins

of

the

prof

its a

ndth

e ou

tput

s of

the

exis

ting

firm

s bu

t at t

heir

fou

ndat

ions

and

thei

r ve

ryliv

es.

Thi

s ki

nd o

f co

mpe

titio

n is

as

muc

h m

ore

effe

ctiv

e th

an th

e ot

her

asa

bom

bard

men

t is

in c

ompa

riso

n w

ith f

orci

ng a

doo

r, a

nd s

o m

uch

mor

eim

port

ant t

hat i

t bec

omes

a m

atte

r of

com

para

tive

indi

ffer

ence

whe

ther

com

petit

ion

in th

e or

dina

ry s

ense

fun

ctio

ns m

ore

or le

ss p

rom

ptly

; the

pow

erfu

l lev

er th

an in

the

long

run

exp

ands

out

put a

nd b

ring

s do

wn

pric

esis

in a

ny c

ase

mad

e of

oth

er s

tuff

.”

(Cap

ital

ism

, Soc

iali

sm a

nd D

emoc

racy

, 3rd

ed.

, 195

0, p

p. 8

4-85

)

Schu

mpe

ter

on I

nnov

atio

n (2

)

Tra

ckin

g do

wn

sour

ces

of e

cono

mic

pro

gres

s, “

the

trai

l lea

ds…

pre

cise

lyto

the

door

s of

the

larg

e co

ncer

ns”

(195

0, p

. 82)

1. M

onop

oly

pric

es ju

stif

iabl

e as

insu

ranc

e ag

ains

t new

tech

nolo

gy.

2. M

onop

olis

tic

or o

ligop

olis

tic

beha

vior

not

so

bad

, vs.

ben

efit

fr

om te

chno

logi

cal c

hang

e. G

ood

(e.g

. sta

bilit

y in

rec

essi

ons)

.3.

Tec

hnol

ogy

dri

ves

dow

n pr

ices

any

way

; use

hed

onic

pri

ces.

4. F

irm

s ad

opt n

ew in

nova

tion

s d

espi

te a

ny “

loss

” in

cap

ital

.5a

. Tru

e m

onop

oly

is e

xcee

din

gly

rare

; lar

ge s

ize

is n

ot m

onop

oly.

5b. M

onop

olis

ts m

ay b

e m

ore

effi

cien

t, cr

eate

new

pro

duc

ts.

5c. S

hort

-run

mon

opol

y m

ore

com

mon

than

long

-run

mon

opol

y.6.

Rep

lace

sta

tic

perf

ect c

ompe

titi

on e

cono

mic

vie

w; n

eed

dyn

amic

u

nder

stan

din

g w

ith

tech

nolo

gy.

Tec

hnol

ogic

al c

hang

e ca

nnot

h

appe

n in

per

fect

com

peti

tion

, whi

ch d

isal

low

s pr

ofit

s fr

om

inno

vati

on.

Em

piri

cal S

tudi

es o

f In

nova

tion

R&

D in

tens

ity (

$/pe

rson

/yr.

)

firm

siz

e

R&

D s

pend

ing

($/y

r.) fir

m s

ize

R&

D e

ffici

ency

(va

lue/

R&

D$)

firm

siz

e

Fake

dat

a ill

ustr

ate

real

fin

ding

s:•

R&

D s

pend

ing

rise

s w

ith f

irm

siz

e•

R&

D in

tens

ity f

lat w

ith f

irm

siz

e

(Sc

here

r fi

nds

slig

ht in

vert

ed-U

)•

R&

D e

ffic

ienc

y fa

lls w

ith f

irm

siz

e•

I.e.

, sm

all f

irm

s sp

end

sam

e pe

r

em

ploy

ee a

nd g

et m

ore

resu

lts!

A T

heor

y of

R&

D a

nd F

irm

Siz

e

•Fa

cts

som

etim

es m

isle

ad, w

hen

not

info

rmed

by

corr

ect t

heor

y

•I

will

sho

w a

n ec

onom

ic th

eory

(si

mpl

eve

rsio

n of

Coh

en &

Kle

pper

, 199

6)

•A

ssum

ptio

ns o

f th

eory

fit

mos

t ind

ustr

ies

•T

he th

eory

fits

em

piri

cal f

acts

•T

he th

eory

impl

ies

larg

e fi

rms

bette

r

Page 10: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

Ass

umpt

ions

of

The

ory

•Fi

rm s

pend

s R

on

rese

arch

& d

evel

opm

ent

•R

&D

incr

ease

s qu

ality

, low

ers

unit

cost

–(O

rex

pect

ed q

ualit

y an

d un

it co

st)

–I.

e., R

&D

incr

ease

s PC

= p

rice

- c

ost:

PC'(R

)>0

–D

imin

ishi

ng m

argi

nal r

etur

ns to

R: P

C''(

R)<

0

•Fi

rms

max

. pro

fit: #

= P

C(R

) ×

Q -

R

•Fu

ture

out

put Q

is f

ixed

; fir

m c

hoos

es R

Pric

e-C

ost M

argi

n ve

rsus

R

PC

rese

arch

spe

ndin

g R

pric

e -

cost

Why

Tw

o K

ey A

ssum

ptio

ns

•R

esea

rch

resu

lts c

anno

t be

sold

to o

ther

com

pani

es–

Ret

urns

to R

&D

rar

ely

can

be a

ppro

pria

ted

exce

pt th

roug

h a

com

pany

’s o

wn

sale

s

–Fi

rms

can

“inv

ent a

roun

d” p

aten

ts, u

se la

wsu

its

•Fu

ture

out

put Q

is a

fix

ed c

onst

ant

–E

.g.,

Qfu

ture

= Q

now

× k

–Fi

rm g

row

th k

is li

mite

d in

pra

ctic

e

Thr

ee I

mpl

icat

ions

of

the

The

ory

1. L

arge

fir

ms:

mor

e R

&D

than

sm

all f

irm

s, n

ot (

necc

.) m

ore

R&

D p

er u

nit o

f si

ze

2. L

arge

fir

ms:

hig

her

PC th

an s

mal

l fir

ms

–B

ette

r fo

r so

ciet

y (b

ette

r qu

ality

and

cos

t)

–B

ette

r co

mpe

titor

s (h

ighe

r pr

ofit

mar

gin)

3. L

arge

fir

ms:

less

R&

D r

esul

ts p

er R

&D

$–

Les

s w

aste

ful d

uplic

atio

n of

eas

y re

sear

ch

–D

o m

ore

chal

leng

ing

(mor

e m

argi

nal)

R&

D to

o

Page 11: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

Proo

fs S

tep

0: A

Lem

ma

# # #=×

=$

×−

=

$=

=$$

×<

PCR

QR

d dRPC

RQ

PCR

Q

d dRPC

RQ

() (

)

()

()

10 1

02

2

i.e.,

The

fir

m m

axim

izes

#

by

choo

sing

R.

At t

he m

axim

um, d#

/dR

m

ust e

qual

0, a

nd d

2 #/d

R2

m

ust b

e ne

gativ

e.So

, the

fir

m c

hoos

es R

so

th

at th

e m

argi

nal i

ncre

ase

in

the

pric

e-co

st m

argi

n

fro

m a

noth

er $

of

R&

D

spe

ndin

g eq

uals

1/Q

;

that

is, P

C'(R

) =

1/Q

.

Proo

fs S

tep

1: T

heor

ems

1a &

1b

Let

:

The

n:

,

so

use

,

to

get

The

n: PC

Rk

R

PCR

kR

PCR

Q

k RQ

dR

QdQ

()

log(

)

()

/

()

/

(/

)

=

$=

$=

=

=1 1

0

PCR

Q

d dQPC

Rd dQ

Q

PCR

dR dQQ

dR dQQ

PCR

$=

$(

)=% &'

( )*

$$=−

=−$$

>

()

()

()

()1

1

1

10

2

2

Big

ger

firm

s do

mor

e R

&D

.

Big

ger

firm

s ar

e no

t nec

essa

rily

mor

e R

&D

inte

nsiv

e.

Proo

fs S

tep

2: T

heor

ems

2a &

2b

Sinc

e R

incr

ease

s w

ith f

irm

s

ize

(dR

/dQ

> 0

),an

d si

nce

PC in

crea

ses

with

R

,PC

mus

t inc

reas

e w

ith f

irm

s

ize: dP

CdQ

>0

Big

ger

firm

s ha

ve b

ette

rqu

ality

and

low

er u

nit c

ost.

Com

pare

siz

es Q

2 >

Q1.

Opt

imal

R&

D is

R2

> R

1.Su

ppos

e th

e la

rger

fir

m s

pend

s

onl

y R

1 on

R&

D.

The

n its

pro

fit p

er u

nit,

[

PC(R

1)×

Q2

– R

1] /

Q2

exce

eds

that

of

the

smal

ler

firm

,

[PC

(R1)

× Q

1 –

R1]

/ Q

1.C

hoos

ing

optim

al R

&D

R2

o

nly

incr

ease

s pr

ofit

per

unit.

Big

ger

firm

s ea

rn m

ore

prof

it pe

r un

it.T

hey

are

“fitt

er”

com

petit

ors.

Proo

f St

ep 3

: The

orem

3

For

any

conc

ave

incr

easi

ng

fun

ctio

n ƒ(

x), ∆

y/∆

x

is s

mal

ler

for

larg

er ∆

x.Si

nce

PC(R

) is

a c

onca

ve

incr

easi

ng f

unct

ion

(

PC'(R

) >

0, P

C''(

R)

< 0

),

dPC

RPC

RdR

()

()

/−

()

[] <

00

Big

ger

firm

s ac

com

plis

h le

ss u

nit-

cost

savi

ngs

per

aver

age

$ sp

ent o

n R

&D

.I.

e., t

hey

don’

t jus

t dup

licat

e sm

all f

irm

s’ R

&D

;th

ey d

o m

ore

chal

leng

ing

R&

D to

o.

ƒ(x)

x

{

{

∆x

∆y

Page 12: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

Con

clus

ion

•Sc

hum

pete

r’s

stor

y ca

n fi

t the

evi

denc

e...

•W

hen:

–R

etur

ns to

R&

D a

re n

ot a

ppro

pria

ble

–Fu

ture

out

put i

s lim

ited

in p

ract

ice

–R

&D

is d

uplic

ated

acr

oss

firm

s

–I.

e., e

spec

ially

for

gra

dual

impr

ovem

ent,

not f

or p

aten

tabl

e ra

dica

l inv

entio

ns

•T

hen

larg

er f

irm

s do

mor

e in

tens

ive

R&

D,

are

fitte

r co

mpe

titor

s; s

ocie

ty b

enef

its m

ore

EC

2212

Ind

ustr

ial G

row

than

d C

ompe

titio

n

Lec

ture

4

Patte

rns

of I

ndus

try

Evo

lutio

n,

in p

art D

eter

min

ed b

y T

echn

olog

y

Def

initi

on o

f an

Ind

ustr

y

•D

iffe

rent

way

s to

def

ine

an in

dust

ry

•St

anda

rd in

dust

rial

cla

ssif

icat

ion

(SIC

)–

Cat

egor

ies

chos

en b

y go

vern

men

t

–U

sed

to a

naly

ze c

ensu

s da

ta o

n fi

rms

–SI

C c

odes

are

hie

rarc

hica

l

–D

ata

com

mon

ly a

t 2-

or 4

-dig

it le

vels

–Fi

rms

in S

IC c

lass

usu

ally

not

com

petit

ors

–So

com

petit

ive

dyna

mic

s ar

e hi

dden

SIC

Cod

e H

iera

rchy

•M

ajor

gro

ups:

–01

-09

Agr

icul

ture

, for

estr

y, f

ishi

ng

–20

-39

Man

ufac

turi

ng

–60

-67

Fina

nce,

insu

ranc

e, r

eal e

stat

e

•2-

digi

t gro

ups:

–20

Foo

d an

d ki

ndre

d pr

oduc

ts

–37

Tra

nspo

rtat

ion

equi

pmen

t

•4-

digi

t gro

ups:

–37

11 M

otor

e ve

hicl

es &

pas

seng

er c

ar b

odie

s

–37

24 A

ircr

aft e

ngin

es &

eng

ine

part

s

Page 13: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

Com

petit

ive

Indu

stry

Def

initi

on

•Fi

rms

com

pete

: pro

duce

“sa

me”

pro

duct

•Pr

oduc

t var

iant

s su

bstit

utab

le f

or m

ost c

usto

mer

s

•E

xam

ple:

aut

omob

iles

–Sp

orts

car

s, s

mal

l car

s, 8

-sea

ters

— f

airl

y su

bstit

utab

le

–M

otor

cycl

es, t

ruck

s, b

uses

— s

erve

qui

te d

iffer

ent

need

s

•C

ould

def

ine

as, e

.g.,

subs

titut

abili

ty ≥

20%

•In

pra

ctic

e, g

uess

timat

e gi

ven

mar

ket k

now

ledg

e

Alte

rnat

ive

Indu

stry

Def

initi

ons

•In

dust

ries

def

ined

by:

–Su

bstit

utab

ility

(fo

r co

mpe

titio

n an

alys

is)

–Pr

ice

iden

tical

for

all

buye

rs (

for

mar

ket a

naly

sis)

–O

ligop

olie

s if

pre

sent

cou

ld in

flue

nce

pric

es (

for

antit

rust

ana

lysi

s)

–E

cono

mie

s of

sco

pe in

tech

nolo

gy o

f pr

oduc

t or

prod

uctio

n (f

or d

iver

sifi

catio

n an

alys

is)

•T

his

cour

se: m

ainl

y su

bstit

utab

ility

Patte

rns

of I

ndus

try

Evo

lutio

n

•T

raits

that

evo

lve:

sup

ply

and

dem

and

•Fo

cus

on s

uppl

y si

de

•T

ypol

ogy

of in

dust

ries

–C

lass

ify

indu

stri

es b

y ev

olut

iona

ry ty

pe?

–Sh

akeo

ut &

con

cent

ratio

n in

som

e in

dust

ries

;so

me

earl

y en

tran

ts d

omin

ate

–N

on-s

hake

out i

n ot

her

indu

stri

es;

som

etim

es m

arke

t lea

ders

are

rep

lace

d

–T

echn

olog

y: w

hat r

ole

does

it p

lay?

Supp

ly a

nd D

eman

d T

raits

•Su

pply

-sid

e–

Firm

s in

the

indu

stry

: ent

ry, e

xit

–T

echn

olog

y of

pro

duct

and

pro

duct

ion

–Fi

rm g

row

th, m

arke

t sha

re, c

once

ntra

tion

•D

eman

d-si

de–

Num

ber

of c

usto

mer

s &

indi

vidu

al d

eman

d

–T

ende

ncy

to s

tick

with

a b

rand

; sw

itchi

ng c

osts

–Sp

read

of

info

rmat

ion

and

fads

Page 14: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

Shak

eout

in S

ome

Indu

stri

es

•G

ort &

Kle

pper

(19

82),

Kle

pper

& G

radd

y (1

990)

–47

new

pro

duct

s

–Fi

rst s

ever

al d

ecad

es o

r m

ore

of m

arke

t

–In

itial

ris

e in

num

ber

of p

rodu

cers

–T

hen

in m

ost p

rodu

cts

a sh

akeo

ut o

f pr

oduc

ers

–D

espi

te c

ontin

ued

grow

th in

out

put

•G

reat

er s

hake

out w

ith m

ore

tech

nolo

gica

l cha

nge

(Aga

rwal

, 199

8)

•So

me

earl

y en

tran

ts d

omin

ate

thro

ugh

tech

nolo

gy(K

lepp

er &

Sim

ons,

199

7, …

)

Industrial Growth and Competition K. Simons, 2001

69

Figure 6.1. Number of Manufacturers versus Time of Various US and UK Products

Fir

ms

Adding and Calculating Machines, US

0

10

20

30

40

50

60

1905 1925 1945 1965

Fir

ms

Adding and Calculating Machines, UK

0

10

20

30

40

50

60

1908 1928 1948 1968

Fir

ms

Television Receivers, UK

0

5

10

15

20

25

30

35

40

1935 1955 1975 1995

Fir

ms

Television Receivers, US

0

20

40

60

80

100

120

1947 1967 1987

Fir

ms

Pneumatic Automobile Tires, US

0

50

100

150

200

250

300

1905 1925 1945 1965

Fir

ms

Tires of All Types, UK

0

20

40

60

80

100

120

140

1906 1926 1946 1966 1986

Industrial Growth and Competition K. Simons, 2001

70

Figure 6.1 continued.

Fir

ms

Typewriters, UK

0

10

20

30

40

50

60

1903 1923 1943 1963 1983

Fir

ms

Typewriters, US

0

5

10

15

20

25

30

35

40

1905 1925 1945 1965

Fir

ms

Electric Blankets, UK

0

5

10

15

20

25

30

35

1946 1966 1986

Fir

ms

Electric Blankets, US

0

2

4

6

8

10

12

14

16

18

1915 1935 1955 1975

Fir

ms

Cathode Ray Tubes, UK

0

2

4

6

8

10

12

14

16

1950 1970

Fir

ms

TV Picture Tubes, US

0

10

20

30

40

50

60

70

1949 1969

Industrial Growth and Competition K. Simons, 2001

71

Figure 6.1 continued.F

irm

s

Ball-Point Pens, UK

0

5

10

15

20

25

30

1949 1969

Fir

ms

Ball-Point Pens, US

0

20

40

60

80

100

120

1946 1966

Fir

ms

Zippers, UK

0

10

20

30

40

50

60

1933 1953 1973

Fir

ms

Zippers, US

0

10

20

30

40

50

60

70

80

90

1928 1948 1968

Fir

ms

Photocopy Machinery, UK

0

10

20

30

40

50

60

70

1954 1974

Fir

ms

Photocopy Machinery, US

0

5

10

15

20

25

30

35

1939 1959 1979

Page 15: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

Industrial Growth and Competition K. Simons, 2001

72

Figure 6.1 continued.

Fir

ms

Art ificial Christmas Trees, UK

0

1

2

3

4

5

6

1949 1969

Fir

ms

Art ificial Christmas Trees, US

0

5

10

15

20

25

1924 1944 1964

Fir

ms

Freezers, UK

0

1

2

3

4

5

6

1949 1969

Fir

ms

Freezers for Home and Farm, US

0

10

20

30

40

50

60

70

1944 1964

Fir

ms

Phonograph Records, UK

0

5

10

15

20

25

30

35

40

45

50

1912 1932 1952 1972

Fir

ms

Phonograph Records, US

0

10

20

30

40

50

60

1905 1925 1945 1965

No

Shak

eout

in S

ome

Indu

stri

es

•N

umbe

r of

fir

ms

may

fal

l non

e or

littl

e–

Bal

l-po

int p

ens

in th

e U

S

–Z

ippe

rs in

the

US

•N

o ea

rly-

mov

er a

dvan

tage

, unl

ike

insh

akeo

uts

•In

oth

er c

ases

, lat

e-m

over

adv

anta

ges

–M

echa

nica

l to

elec

tron

ic c

alcu

lato

rs

The

Rol

e of

Tec

hnol

ogy

•T

echn

olog

y is

a p

ower

ful c

ompe

titiv

e fo

rce

•If

(1)

larg

e fi

rms

have

mos

t R&

D in

cent

ive,

and

(2)

tech

nolo

gy f

its f

irm

s’ a

bilit

ies,

then

:te

chno

logy

rei

nfor

ces

the

lead

ing

firm

s

•If

(1)

R&

D m

atte

rs li

ttle

to c

ompe

titio

n, o

r(2

) ne

w f

irm

s be

tter

at r

elev

ant R

&D

, the

n:le

adin

g fi

rms

have

no

adva

ntag

e

A V

alid

ity C

heck

•D

o te

chno

logy

and

mar

ket t

raits

rea

lly d

eter

min

ein

dust

ry e

volu

tion?

•O

r ar

e ou

tcom

es ju

st r

ando

m?

•If

just

ran

dom

, sho

uld

ofte

n di

ffer

acr

oss

coun

trie

s

•Si

mon

s (2

000)

com

pare

s 18

pro

duct

s in

US

& U

K

•D

egre

e an

d tim

e of

sha

keou

t ver

y si

mila

r

•C

omm

on p

roce

ss a

t wor

k in

bot

h na

tions

•N

ot ju

st r

ando

m

Page 16: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

Con

clus

ion

•T

echn

olog

y, o

ther

mar

ket t

raits

, aff

ect i

ndus

try

evol

utio

n

•T

ypes

of

indu

stry

evo

lutio

n:–

Mar

ket l

eade

rshi

p tu

rnov

er: a

ided

by

disr

uptiv

ete

chno

logy

–C

ontin

ued

entr

y &

exi

t pos

sibl

e: te

chno

logy

lead

ersh

ipis

uni

mpo

rtan

t

–Sh

akeo

ut: m

arke

t lea

ders

use

tech

nolo

gy to

dom

inat

e,no

n-di

srup

tive

tech

nolo

gy

–M

arke

t nic

hes

prot

ect f

irm

s

EC

2212

Ind

ustr

ial G

row

than

d C

ompe

titio

n

Lec

ture

5

Inno

vato

rs c

an u

se r

adic

al n

ewte

chno

logy

to s

eize

mar

kets

.Turnover of Corporate

Leadership

• New firms replace old as marketleaders.

• Entry and exit may occur.

• Major innovations can providethe means for market turnover.

A Technology Mudslide?Hypothesis: “Coping with the relentlessonslaught of technology change was akin totrying to climb a mudslide raging down a hill.You have to scramble with everything you’vegot to stay on top of it, and if you ever once stopto catch your breath, you get buried.” Leadingfirms frequently lose.

Reality: “The established firms were the leadinginnovators not just in developing risky, complex,and expensive component technologies…, but inliterally every… one of the sustaininginnovations in the industry’s history…. [T]hispattern of technology leadership… is stunninglyconsistent…. [T]here have been only a few ofthe other sort of technological change, calleddisruptive technologies…, that toppled theindustry’s leaders.”

– C. Christensen on hard disk drives

Page 17: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

Examplescement - rotary kiln & coal dust ~1892,

suspension preheating 1972

minicomputers - solid state, ICs 1960s

container glass - semiautomation 1893,Owens machine 1903

flat glass - drawing machines 1917,continuous forming 1923, float glass 1963

aligners for semiconductor mfg.- contact / proximity / scanner /step &repeat

hard disk drives - 14", 8", 5.25", 3.5"

transistor - vs. vacuum tube

electronic calculator - vs. mechanical

Page 18: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

Analyzing Turnover• Innovators: new firms or old?

E.g., powdered coal for cementNew firms - 4 of 5 innovatorsOld firms - 1 of 5

• Era of fermentProduct/process diversitySales growth, hard to forecast

• Entry & exit, market sharesEntry & exit rise, perhaps

entry/exit ratio risesDispersion in market shares,

turnover

• Tushman & Anderson article.

Why Incumbents Lose4 Explanations

• New technology makes obsoleteprevious core competency.

• Blinded by prior technologicalviews & organizational filters.

• Blinded by customer base.

• Differing incentives:incumbents & entrants,existing & new markets.

• See: Tushman & Anderson, Henderson &Clark, Christensen & Rosenbloom

Non-TechnologicalLeadership Turnover

• Non-technological reasons forturnover may also exist.

• Targeting a new market:UK potato crisps: Golden

Wonder.US ball-point pens: Bic.(Both in part involved technical

innovation, but redefinitionof the market was key.)

Page 19: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

Opportunities to Imitate

• Small firms pioneer newmarkets- Beat them while they’re weak.

• Patents absent or can becircumvented- Show previous patents or usage- Come up with alternative design for same

purpose- Defensive & offensive use of previous

patents

• Related experience

• New market segments to create

Success with Imitation

• Anticipate unlikely threats

• Concurrent R&D

• Legal & regulatory challengesto the pioneer(s)

• Enter quickly after the markethas formed, not after 1st entry

• Don’t copy too closely

• Continuity for consumers, nottoo much change

Defense againstImitation

• Sell out

• Licensing & joint ventures

• Fight off copycats:- Legal measures (copyright /

patent)- Introduce low-end generics

(or focus on high-value end)- Perpetually innovate- Create a proprietary standard

You

Sho

uld

Kno

w•

Wha

t kin

ds o

f te

chno

logy

may

cau

se m

arke

tle

ader

ship

turn

over

? W

hy?

•E

xam

ples

•Pr

edic

tions

for

the

mar

ket (

Tus

hman

& A

nder

son)

•W

hy d

on’t

mar

ket l

eade

rs in

nova

te w

ith d

isru

ptiv

ete

chno

logi

es?

4 th

eori

es

•W

hat s

trat

egie

s ca

n ai

d su

cces

sful

inno

vatio

n?

•W

hat s

trat

egie

s he

lp d

efen

d m

arke

t lea

ders

hip?

Page 20: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

EC

2212

Ind

ustr

ial G

row

than

d C

ompe

titio

n

Lec

ture

6

Sust

aini

ng te

chno

logy

lets

ski

lled

earl

y en

tran

ts d

estr

oy c

ompe

titor

s.

Shak

eout

s•

New

pro

duct

s: o

ften

ris

e th

en f

all i

n nu

mbe

r of

prod

ucer

s

•Fa

ll in

num

ber

of p

rodu

cers

oft

en c

alle

d a

“sha

keou

t”

•M

ost p

rodu

cts

have

sha

keou

ts, w

ithi

n 3+

dec

ades

of w

hen

the

mar

ket f

orm

s

•C

an b

e ve

ry d

ram

atic

: US

auto

mob

iles

wen

t fro

m27

3 pr

oduc

ers

to 5

•C

once

ntra

ted

mar

ket s

hare

s te

nd to

res

ult

1894 1912 1930 1948 1966

0

55

110

165

220

275firms

exit

entry

US Automobile Producers, 1896-1966

Why

Do

Shak

eout

s H

appe

n?

•Fo

cus

on th

e m

ain

caus

e

•…

in p

rodu

cts

wit

h se

vere

sha

keou

ts

•Y

ou w

ill s

ee–

Evi

denc

e on

ent

ry a

nd e

xit

–T

heor

y th

at b

est f

its th

e fa

cts

•ap

prox

imat

ely,

Kle

pper

(19

96, 2

001)

–E

vide

nce

on e

arly

-mov

ers,

tech

nolo

gy

•T

hen

disc

uss

ram

ific

atio

ns

Page 21: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

1894 1912 1930 1948 1966

0

55

110

165

220

275

0%

32%

Automobiles

firms

exit

entry

%exit

5-yearmovingaverage

1905 1920 1935 1950 1965 1980

0

55

110

165

220

275

0%

25%

Tires

firms

exit

entry

%exit

5-yearmovingaverage

1945 1956 1967 1978 19890

22

44

66

88

110

0%

24%

Televisions

firms

exit

entry

%exit

5-yearmovingaverage

1942 1952 1962 1972 1982 1992

0

6

12

18

24

30

0%

29%

Penicillin

firms

exit

entry

%exit

5-yearmovingaverage

Firms, Entry, Exit in Four Products (US)

1945 1952 1959 1966 1973 1980

$0

$400

$800

$1,200

0

4

8

12

millionsB&W

priceproduced

Televisions

$0

$400

$800

$1,200

0

4

8

12millionsColor

priceproduced

0

2

4

6

1945 1955 1965 1975

0

4

8

12Penicillin

price (10 $/ lb.)3 prod’n (10 lbs.)6

$1,500

$3,000

$4,500

$0

1900 1910 1920 1930 1940

0

1.5

3

4.5Automobiles

price millionssold

0

100

200

300

1910 1919 1928 1937

0

20

40

60

80

price

millions

Tires

sold

index

Price and Output in the Four Products

Exp

lana

tion

of S

hake

outs

Part

1 o

f 3

Ent

rant

s an

d T

heir

Ski

lls

Mor

e Sk

illed

Fir

ms

Can

Ear

n M

ore

Prof

it

low

high

com

pete

nce

at R

&D

% o

fpo

ten

tial

entr

ant

s

Pote

ntia

l En

tran

ts i

n Ye

ar X S

hade

dre

gion

: fir

ms

have

eno

ugh

skill

to

ear

npr

ofit

> 0

aft

er

entr

y

Page 22: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

Ent

ry &

Gro

wth

Dri

ve D

own

Pric

e

•L

imite

d nu

mbe

r of

fir

ms

have

ski

lls n

eede

dto

ent

er, a

t any

poi

nt in

tim

e

•E

ach

year

som

e nu

mbe

r of

fir

ms

can

ente

r

•Fi

rms

ente

r fa

irly

sm

all,

but t

hen

grow

•E

ntry

and

gro

wth

incr

ease

tota

l out

put

•M

ore

outp

ut, l

ower

pri

ce (

dem

and

curv

e)

Skill

Nee

ded

to E

nter

Ris

es o

ver

Tim

e

low

high

com

pete

nce

at R

&D

% o

fpo

ten

tial

entr

ant

s

Pote

ntia

l En

tran

ts i

n Ye

ar X S

hade

dre

gion

: fir

ms

have

eno

ugh

skill

to

ear

npr

ofit

> 0

aft

er

entr

y

With

low

er p

rice

, nee

dm

ore

skill

to e

arn

a pr

ofit

Ent

ry E

vent

ually

Sto

ps

low

high

skill

low

skill

high

low

high

skill

%Ent

rant

s ne

ed in

crea

sing

ski

ll to

ear

n pr

ofit

> 0

, sin

ce p

rice

falls

Tim

e1

23

EX

AM

PLE

:60

pot

entia

l firm

s40

ent

er30

0 po

tent

ial f

irms

70 e

nter

800

pote

ntia

l firm

s0

ente

r

May

be

mor

e po

tent

ial e

ntra

nts,

but

eve

ntua

lly n

o en

tran

ts

Exp

lana

tion

of S

hake

outs

Part

2 o

f 3

R&

D, S

ize,

and

Pro

fit

Page 23: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

R&

D w

ith I

mita

tion

•R

&D

impr

oves

qua

lity,

low

ers

cost

•D

ecre

asin

g re

turn

s to

R&

D

•C

ost-

per-

unit-

of q

ualit

y c

= c

(R),

c'<

0,c'

'>0

•Fi

rms

bene

fit f

rom

R&

D d

urin

g 1

time

peri

od

•Fi

rms

imita

te a

ll pa

st in

nova

tions

in th

ene

xt p

erio

d

Firm

i’s

Prof

it at

Tim

e t

•p t

pri

ce p

er u

nit o

f qu

ality

, pt =

ƒ(∑

Qit)

•[c

t – s

ic(R

it)]

cost

per

uni

t pro

duce

d–

c t h

ighe

st p

ossi

ble

cost

giv

en im

itatio

n of

pas

t R&

D

–s i

fir

m i’

s sk

ill a

t R&

D

–c(

Rit)

cos

t dec

reas

es w

ith c

urre

nt R

&D

, c'<

0, c

''>0

•Q

itou

tput

pro

duce

d

•R

itsp

endi

ng o

n R

&D

•g(

Qit

– Q

it-1)

cos

t of

grow

th, g

'>0,

g''>

0

#it

tt

iit

itit

itit

pc

sc

RQ

Rg

QQ

=−

−[

](

)−

−−

−(

)(

)1

Impl

icat

ions

of

the

Prof

it Fu

nctio

n

•Fi

rms

choo

se R

it, Q

it to

max

imiz

e pr

ofit

•L

arge

r fi

rms

spen

d m

ore

on R

&D

–Sp

read

cos

t of

R&

D o

ver

mor

e ou

tput

–R

emem

ber

lect

ure

3

•G

row

th is

lim

ited

–Fi

rms

grow

eac

h pe

riod

–In

crea

sing

mar

gina

l cos

t lim

its

grow

th

•Si

ze (

Qit)

and

ski

ll (s

i) en

hanc

e pr

ofit

Exp

lana

tion

of S

hake

outs

Part

3 o

f 3

Exi

t (gi

ven

Size

and

Ski

ll)

Page 24: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

Who

Exi

ts W

hen?

•Fi

rms

exit

if #

it <

0

•G

row

th c

ause

s ex

it at

eve

ry t

–G

row

th.

/Q

it.

pt.

prof

it

•E

xitin

g fi

rms

are

smal

lest

, lea

st-s

kille

d–

Sinc

e si

ze a

nd s

kill

enh

ance

pro

fit

•E

arlie

r en

tran

ts a

re la

rger

, cet

eris

par

ibus

–H

ave

had

mor

e tim

e an

d in

cent

ive

to g

row

•Sk

illed

ear

ly e

ntra

nts

are

long

-run

sur

vivo

rs

Sum

mar

y in

Cou

rse

Not

es, p

. 89

low

high

com

pet

ence

of

man

ager

s

% o

fpo

tent

ial

entr

ants

inco

mp

eten

t:hi

gher

cos

ts

com

pete

nt:

low

er

cost

s

(Pot

ent

ial)

Ent

rant

s 1

895

-19

04

low

high

com

pet

ence

of

man

ager

s

% o

fp

oten

tial

entr

an

ts

(Pot

enti

al)

Entr

ants

19

05

-19

09

low

high

com

pete

nce

of

man

ager

s

% o

fp

oten

tial

entr

an

ts

(Pot

enti

al)

Entr

an

ts1

91

0-1

91

6

(By

mid

-19

20

s,en

try

beco

mes

impo

ssib

le.)

Ho

wbi

gar

efi

rms

that

ente

red

in1

89

5-1

90

4?

How

big

... e

nter

ed i

n 1

905

-190

9?

How

big

... e

nter

ed i

n 1

91

0-1

91

6?

circ

a1

90

4

circ

a1

90

9

circ

a1

91

6

sma

ll

med

ium

(b

ut 8

0%

hav

e ex

ited

)

larg

e (b

ut 9

0%

hav

e ex

ited

)

smal

l

med

ium

(bu

t 8

0%

hav

e ex

ited

)sm

all

Firm

s al

way

s en

ter

at s

mal

l si

zes.

As

tim

e go

es o

n, s

urvi

ving

firm

s gr

ow

.A

t an

y po

int

in t

ime,

ear

lier

entr

ants

are

lar

ger

th

an l

ater

ent

ran

ts.

Siz

e an

d co

mp

eten

ce r

educ

e a

firm

's c

osts

. B

ecau

se o

fsu

rviv

al o

f th

e fi

ttes

t, f

irm

s in

eac

h g

rou

p ar

e fo

rced

out

unti

l on

ly c

ompe

tent

ear

ly e

ntra

nts

rem

ain.

Impl

icat

ions

of

the

The

ory

•S

hake

out

–E

ntry

eve

ntua

lly s

tops

–E

xit c

ontin

ues

fore

ver,

cau

sing

sha

keou

t

•E

arlie

r en

tran

ts h

ave

low

er c

hanc

e of

exi

t–

May

be n

ot a

t fir

st (

depe

nds

on s

kill

dist

ribu

tion)

–B

ut e

vent

ually

eve

n hi

gh-s

kille

d la

te e

ntra

nts

exit

•E

arlie

r en

tran

ts d

o m

ore

R&

D

•Fi

rms

succ

essf

ul a

t R&

D s

urvi

ve b

ette

r

% S

urvi

val b

y E

ntry

Dat

e of

Aut

omob

ile P

rodu

cers

01

42

84

25

67

0

100%

0.1

%

Yea

rs

of

Pro

duct

ion

Firm

s S

urvi

ving

Ent

rant

s in

18

95-1

904

19

05

-09

19

10

-66

31.6

%

10.0

%

3.2

%

1.0

%

0.3

%

S1

S2

Page 25: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

014

2842

5670

100% 0.1%

Aut

omob

iles

Yea

rs o

f P

rodu

ctio

n

Firm

s S

urvi

ving

Ent

rant

s in

189

5-19

04

19

05

-09

19

10

-66

31.6

%

10.0

%

3.2%

1.0%

0.3%

S1

S2

020

4060

80

100%

31.6%

10.0% 3.2%

1.0%

Tire

s

Yea

rs o

f P

rodu

ctio

n

Firm

s S

urvi

ving

Ent

rant

s in

190

1-19

06

19

07

-16

19

17

-22

19

23

+

S1

S2

S3

09

1827

3645

100%

31.6%

10.0% 3.2%

1.0%

Tel

evis

ions

Yea

rs o

f P

rodu

ctio

n

Firm

s S

urvi

ving

Ent

rant

s in

194

6-19

48

19

49

-19

51

19

52

+

S2

S1

010

2030

4050

100%

31.6%

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1.0%

Pen

icilli

n

Yea

rs o

f P

rodu

ctio

n

Firm

s S

urvi

ving

Ent

rant

s in

194

3

19

45

-52

19

53

+

S1

S2

% S

urvi

val b

y E

ntry

Dat

e in

the

Four

Pro

duct

s

07

14

21

28

35

10

0%

31

.6%

10

.0%

3.2

%

1.0

%

Pe

ns,

B

allp

oin

t

% S

urvi

val b

y E

ntry

Dat

e in

a N

on-S

hake

out P

rodu

ct

Ent

rant

s 19

46-5

0

1951

-54

1955

-67

1968

-79

Yea

rs o

f pr

od

uct

ion

Inno

vatio

n, %

Ado

ptio

n, b

y E

ntry

Tim

e in

the

Four

Pro

duct

s

Use

sam

e en

try-

time

coho

rts

as p

revi

ousl

y, b

ut d

ivid

e tir

es c

ohor

t 1

Prod

uct

Inno

vati

on ty

peC

ohor

t 1C

ohor

t 2C

ohor

t 3A

utom

obil

esPr

oduc

t9

21

Aut

omob

iles

Proc

ess

30

0.1

Tir

esPr

oduc

t1

00

Tir

esC

ord

1917

36%

8%T

ires

Cor

d 19

2010

0%73

%62

%T

ires

Bal

loon

192

363

%16

%7%

Tel

evis

ions

Prod

uct

21

0T

elev

isio

nsPr

oces

s63

70

Peni

cilli

nPr

oces

s5

00

Rel

ativ

e in

nova

tion

rate

s by

pro

duct

& in

nova

tion

type

— c

ompa

re c

ohor

ts

0

.28

.21

.14

.07

Au

tom

ob

ile

s

1895

1967

1949

1931

1913

Sm

oot

hed

Haz

ard

No

n-In

nova

tors

Inno

vato

rs

Inno

vatio

n an

d E

xit

Page 26: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

0

.28

.21

.14

.07

Au

tom

ob

ile

s

1895

1967

1949

1931

1913

Sm

ooth

ed H

azar

d

No

n-I

nno

vato

rs

Inno

vato

rs

0

.24

Tir

es

1920

1980

Sm

ooth

ed H

azar

d

No

n-I

nno

vato

rs

Cor

d &

Bal

loon

T

ires

Co

rd T

ires

.06

.12

.18

1965

1950

1935

0

.24

1952

1980

Sm

oot

hed

Haz

ard

No

n-In

nova

tors

Te

lev

isio

ns

Inno

vato

rs

1966

1973

1959

0

.36

.18

.27

.09

Pe

nic

illi

n

1959

1992

Sm

ooth

ed H

azar

d

No

n-In

nova

tors

1983

.75

1975

.519

67.2

5

Sem

isyn

thet

ic P

rodu

cers

Inno

vatio

n an

d E

xit i

n th

e Fo

ur P

rodu

cts

Ram

ific

atio

ns o

f Sh

akeo

uts

•In

indu

stri

es w

ith s

tron

g su

stai

ning

R&

D

•H

igh-

skill

ed e

arly

ent

rant

s do

min

ate

•O

ther

fir

ms

may

pro

fit f

or a

whi

le–

But

eve

ntua

lly f

orce

d to

exi

t

•E

nter

ear

ly, k

eep

up w

ith R

&D

, to

surv

ive

•C

once

ntra

tion

is a

nat

ural

res

ult

–A

nti-

trus

t aut

hori

ties

oft

en in

vest

ifat

e

–B

ut e

xpec

t con

cent

rati

on w

ith

lega

l beh

avio

r

EC

2212

Ind

ustr

ial G

row

than

d C

ompe

titio

n

Lec

ture

7

Oth

er f

acto

rs m

ay c

ontr

ibut

e to

conc

entr

atio

n an

d sh

akeo

uts.

Forc

es C

ausi

ng C

once

ntra

tion

•Pr

evio

us le

ctur

e ex

plai

ned

mai

n ca

use

ofsh

akeo

uts

•O

ther

for

ces

may

be

at w

ork

sim

ulta

neou

sly

insh

akeo

uts,

or

othe

rwis

e af

fect

con

cent

rati

on

•W

hy k

now

abo

ut th

ese

othe

r fo

rces

?–

Com

mon

them

es; p

eopl

e ex

pect

you

to k

now

–A

ffec

t com

petit

ion

in c

erta

in s

ituat

ions

–U

nder

stan

d m

ore

of h

ow te

chno

logy

wor

ks

•Si

x fo

rces

•St

atic

long

-run

: cos

t-sp

read

ing

& c

once

ntra

tion

Page 27: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

1. F

irst

- &

Ear

ly-M

over

Adv

anta

ge

•Pr

evio

us le

ctur

e: E

arly

ent

rant

s gr

ow la

rger

,sp

read

R&

D c

ost o

ver

mor

e un

its

•O

ther

pos

sibl

e ea

rly-

mov

er a

dvan

tage

s:–

Win

rac

e fo

r pa

tent

(s)

[But

sim

ple

race

s ar

e ra

re]

–R

eput

atio

n, c

usto

mer

loya

lty, s

witc

hing

cos

ts [

But

big

qual

ity/p

rice

dif

fere

nces

und

erm

ine;

lim

ited

outp

utm

akes

less

rel

evan

t]

–W

ill d

iscu

ss c

ost-

redu

ctio

n, lo

ck-i

n, n

etw

orks

sho

rtly

–…

. 2. E

ffic

ient

Pro

duct

ion

Scal

e

•L

owes

t uni

t cos

t at a

min

imum

eff

icie

nt s

cale

:ou

tput

of

1 m

ost-

effi

cien

t mac

hine

•Sa

me

cost

for

mor

e ou

tput

: 2+

mac

hine

s

•In

crea

sing

ret

urns

to s

cale

belo

w m

inim

um

•C

onst

ant r

etur

ns to

sca

leab

ove

min

imum

min

imum

effi

cien

t sca

le oupu

t

aver

age

unit

cost

Oth

er S

cale

/Sco

pe A

dvan

tage

s

•R

&D

cos

t-sp

read

ing

•A

dver

tisi

ng c

ost-

spre

adin

g

•D

istr

ibut

ion

netw

orks

•M

anag

eria

l eff

icie

ncy

and

inef

fici

ency

Page 28: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

3. P

rogr

essi

ve C

ost R

educ

tion

•O

ften

cal

led

lear

ning

cur

ves

–O

rex

peri

ence

cur

ves

–Im

plie

s w

orke

rs le

arn

to b

e m

ore

effi

cien

t

–B

ut o

ften

wor

kers

bec

ome

skill

ed q

uick

ly (

2-4

wee

ks in

TV

set

ass

embl

y), c

an m

ove

betw

een

jobs

•St

udie

s of

pro

gres

sive

cos

t red

ucti

on d

isti

ngui

shsp

ecif

ic s

ourc

es

•R

&D

a k

ey s

ourc

e of

pro

gres

sive

cos

t red

ucti

on

4. T

echn

olog

y L

ock-

In

•O

ne te

chno

logi

cal s

tand

ard

inst

ead

of a

noth

er

•H

ard

to c

hang

e (u

ser

netw

orks

, dev

elop

men

t cos

t)

•M

ay b

e an

infe

rior

tech

nolo

gy

•E

xam

ples

:–

QW

ER

TY

type

wri

ter

keyb

oard

(vs

Dvo

rjak

)

–V

HS

vide

ocas

sette

rec

orde

rs (

vs B

etam

ax)

•A

rgum

ents

ove

r w

heth

er in

feri

or te

chno

logy

lock

ed in

–L

iebo

witz

& M

argo

lis c

ontr

adic

t Dav

id r

e. Q

WE

RT

Y

5. N

etw

ork

Eco

nom

ies

•N

etw

orks

of

user

s be

nefi

t fro

m e

ach

othe

r

•H

ard

to s

witc

h st

anda

rds

once

the

netw

ork

ises

tabl

ishe

d

•C

ause

s on

e ty

pe o

f lo

ck-i

n

•E

xam

ples

–Q

WE

RT

Y, V

HS

–M

icro

soft

Wor

d

–R

ailr

oad

trac

k w

idth

s

6. S

unk

Cos

ts

•E

nter

ing

an in

dust

ry h

as a

cos

t

•M

ay b

e fo

r te

chno

logy

dev

elop

men

t,pu

rcha

se o

f m

achi

nes,

etc

.

•Fe

w f

irm

s en

ter

if th

e su

nk c

ost i

s ve

ryla

rge

•B

ecau

se th

e co

st m

ust b

e sp

read

ove

r th

enu

mbe

r of

uni

ts p

rodu

ced

Page 29: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

A S

tatic

Lon

g-R

un V

iew

•Su

tton

(199

1, 1

998)

•A

rgue

s w

e m

ust l

ook

acro

ss d

iffe

rent

com

petit

ive

mod

els:

–B

ertr

and

vs C

ourn

ot v

s m

onop

oly

–P

rodu

ct d

iffe

rent

iati

on

•Pu

tsbo

unds

on

com

petit

ive

outc

omes

,in

stea

d of

pre

dict

ing

the

outc

omes

With

out C

ost-

Spre

adin

g

conc

entr

atio

nhi

gh

(100

%by

1 f

irm

)

low

(ev

enly

dist

ribut

ed,

man

y fir

ms)

mar

ket s

ize

/ min

imum

effi

cien

t sca

le

indu

stry

con

cent

rati

on in

the

gre

y re

gio

n

With

Cos

t-Sp

read

ing

mar

ket s

ize

/ min

imum

effi

cien

t sca

le

indu

stry

con

cent

rati

on in

the

gre

y re

gio

n

conc

entr

atio

nhi

gh

(10

0%

by 1

fir

m)

low

(ev

enly

dist

ribu

ted,

man

y fir

ms)

EC

2212

Ind

ustr

ial G

row

than

d C

ompe

titio

n

Lec

ture

8

Prod

uct d

iffe

rent

iatio

n ca

n pr

otec

tag

ains

t com

peti

tive

dest

ruct

ion.

Page 30: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

Prot

ectio

n by

Dif

fere

ntia

tion

•Fi

rms

prod

uce

som

ethi

ng d

iffe

rent

fro

m r

ival

s

•If

pro

duct

dif

fere

nt e

noug

h th

at c

ross

-pri

ceel

asti

city

of

dem

and

near

zer

o, n

o co

mpe

titio

n–

Cal

led

a di

ffer

ent p

rodu

ct in

dust

ry in

this

cou

rse

–E

.g.,

bicy

cles

vs.

aut

omob

iles

or v

s. a

pple

s

•D

iffe

rent

iati

on th

eori

es a

re f

or in

term

edia

te c

ases

–Fi

rms

com

pete

with

eac

h ot

her

–B

ut d

iffe

rent

iatio

n le

ssen

s co

mpe

titio

n

•T

echn

olog

y: o

ne w

ay to

ach

ieve

dif

fere

ntia

tion,

tech

. pro

gres

s m

ay d

iffe

r ac

ross

sub

-mar

kets

Eco

nom

ic T

heor

ies

ofD

iffe

rent

iatio

n•

Typ

es o

f di

ffer

entia

tion

:–

Hor

izon

tal:

diff

eren

t fea

ture

s

–V

erti

cal:

sam

e fe

atur

es, d

iffe

rent

qua

lity

leve

ls

•A

bstr

act a

way

fro

m te

chno

logi

cal c

hang

e–

We

just

stu

died

theo

ries

with

ver

tical

and

hor

izon

tal

diff

eren

tiatio

n ca

used

by

tech

nolo

gica

l cha

nge

–Fo

r no

w, a

naly

ze d

iffe

rent

iatio

n w

ith n

o te

ch. c

hang

e,or

with

fir

ms’

cur

rent

tech

nolo

gies

Eco

nom

ic T

heor

ies

Con

t.

•D

efin

e “p

rodu

ct d

iffe

rent

iatio

n sp

ace”

:–

Lin

e se

gmen

t, e.

g. s

elle

rs a

long

a b

each

, car

col

ors

–C

ircl

e, e

.g. b

each

aro

und

a la

ke, s

easo

ns o

f th

e ye

ar

–2-

D s

quar

e or

cir

cle,

e.g

. loc

atio

ns in

a c

ity, f

ertil

izer

s

–2-

D s

urfa

ce o

f a

sphe

re, e

.g. l

ocat

ion

on E

arth

•D

efin

e ho

w c

ompe

titio

n ha

ppen

s–

Cus

tom

ers

deci

de w

here

to g

o

–Pa

y a

“tra

nspo

rtat

ion

cost

” to

“ge

t the

re”

–M

ake

purc

hasi

ng d

ecis

ions

acc

ordi

ngly

Eco

nom

ic T

heor

ies

Con

t.

Dri

nks

stan

ds a

long

a b

each

Cus

tom

ers

even

ly s

prea

d ou

t alo

ng th

e be

ach

The

y w

alk

to n

eare

st s

tand

, if p

rice

is s

ame

Ass

ume

pric

e is

sam

e, f

or s

impl

icitl

yW

here

do

you

loca

te?

-

how

man

y fi

rms?

-

near

eac

h ot

her

or s

prea

d ap

art?

- le

apfr

oggi

ng?

May

be

dist

ance

alo

ng b

each

, or

pref

eren

ce d

ista

nce

(e.g

. car

col

ors)

Page 31: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

An

Eco

logi

cal T

heor

y of

Dif

fere

ntia

tion

•H

anna

n &

Fre

eman

(19

89)

borr

ow f

rom

eco

logy

•Fi

rst,

unde

rsta

nd s

impl

e lo

gist

ic g

row

th m

odel

:

– –N

num

ber

of f

irm

s, t

time,

K c

arry

ing

capa

city

,r

grow

th r

ate

–N

umbe

r of

fir

ms

grow

s un

til r

each

ing

carr

ying

cap

acity

–T

hink

of

N a

s po

pula

tion,

r(K

–N)/

K a

s bi

rth-

deat

h ra

te

–So

lutio

n is

:

dN dtrN

KN

K=

−% &

( )

NK

NN

KN

et

rt=

+−

−0

00

()

Eco

logi

cal T

heor

y C

ont.

•N

ext,

allo

w f

or d

iffe

rent

mar

ket “

nich

es”:

– –M

uch

like

befo

re, b

ut e

ach

i (or

j) r

efer

s to

a d

iffe

rent

mar

ket n

iche

(a

diff

eren

t “sp

ecie

s”)

–0

ij is

com

petit

ion

coef

fici

ent b

etw

een

spec

ies

i and

j

–E

ach

spec

ies

grow

s to

its

carr

ying

cap

acity

or

isel

imin

ated

by

com

petit

ion

–So

lve

by c

ompu

ter

(you

can

use

Ste

lla I

I in

Com

pute

r C

entr

e)

dN dtrN

KN

N

Ki

ii

ii

ijj

ji

i

=

−−

% &' '

( )* *≠∑0

Firm

Str

ateg

ies

and

Dif

fere

ntia

tion

•Pr

oduc

e 1

or m

ultip

le v

arie

ties?

•Pr

oduc

ts d

iffe

rent

fro

m c

ompe

titor

s, o

r sa

me?

•“L

eapf

rog”

to r

etai

n be

st p

ositi

ons?

•Pr

oduc

e be

st v

arie

ties

righ

t aw

ay?

•R

elat

ion

to e

ntry

and

exi

t?

Stra

tegi

es in

UK

Fer

tiliz

erM

anuf

actu

re•

Tes

t ide

as a

bout

pro

duct

dif

fere

ntia

tion

•U

sing

UK

fer

tiliz

ers

as a

n ex

ampl

e (S

haw

, 198

2)

•Sq

uare

pro

duct

dif

fere

ntia

tion

spa

ce–

Tw

o se

ts o

f ch

emic

al e

lem

ents

to h

elp

plan

ts g

row

–N

itrog

en

–Ph

osph

orou

s &

pot

assi

um (

usu.

in e

qual

pro

port

ions

)

Page 32: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

Tec

hnol

ogy

and

Dif

fere

ntia

tion

•Sh

akeo

ut th

eory

has

ver

tica

l dif

fere

ntia

tion

–Fi

rms

inno

vate

to im

prov

e th

eir

prod

uct q

ualit

y

•M

arke

t lea

ders

hip

turn

over

has

hor

izon

tal a

nd/o

rve

rtic

al d

iffe

rent

iati

on–

Dis

rupt

ive

tech

nolo

gy y

ield

s be

tter

qual

ity (

calc

ulat

ors)

–O

r cr

eate

s a

com

petin

g m

arke

t nic

he (

hard

dis

ks)

•W

hat i

f te

chno

logy

cre

ates

new

, lar

gely

inde

pend

ent s

ubm

arke

ts?

–Pr

otec

ts f

irm

s fr

om c

ompe

titio

n (p

enic

illin

)

Differentiation and Success inUS Penicillin Manufacture

• Penicillin: drug, attacks bacterial disease

• Produced naturally by some mold

• Natural penicillin: types G, O, or V– Patents disallowed (World War II projects)

– Produced by many firms

• Circa 1958, new techniques:– Extract chemical produced by mold

– Modify it by chemical methods

– Give to mold, get new types of penicillin

• Semi-synthetic penicillins: phenethicillin,ampicillin, …– Treat different diseases from natural penicillin

– Developed by specific firms, patented

– Legal battles limited patent rights for first 2

– Later types patented, licensed to few firms

Page 33: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

Table: US PenicillinManufacturers by Type

• Also in course notes, pp. 109-110

• Drawn from Klepper and Simons (1997)

• Main source Synthetic Organic Chemicals

• 1948-1993

• Organized by penicillin type– Earliest first

– 1988+ if made only by Beecham not all listed

• Key innovations identified by †– According to Achilladelis (1993)

• Innovating firm identified by *

• Table has 4 pages, numbered at bottom

Penicillin G† [Innovation dated as 1942 by Achilladelis]Abbott 1948-1964Baker 1948-1952Bristol 1948-1959, 1961, 1974, 1977, 1981-1983Commercial Solvents 1948-1959Cutter 1948-1954Heyden 1948-1953Hoffman LaRoche 1948-1949Lederle 1948-1949, 1954-1955Lilly 1948-1969, 1972, 1976-1981Merck 1948-1986Pfizer 1948-1992Schenley 1948-1953Squibb 1948-1982X 1948-1953, Upjohn 1954-1957Wyeth 1948-1993U.S. Rubber 1949Monsanto 1954Penick, S.B. 1954-1955

Penicillin OX 1951-1953, Upjohn 1954-1964, 1966Pfizer 1968-1975

Penicillin V† *Lilly 1955-1990Abbott 1956-1974Wyeth 1956-1976, 1983-1985Bristol 1958, 1970-1985, 1987, 1989-1993Squibb 1968-1976Pfizer 1976-1988[*Also developed by Glaxo (UK).] 1

Phenethicillin†*Bristol 1959-1975Pfizer 1960-1965, 1967-1971Squibb 1960-1961, 1963-1964Wyeth 1962-1966[*Also developed by Beecham(UK).]

Ampicillin†Bristol 1963-1993Wyeth 1966-1993*Beecham 1968-1990Squibb 1968-1976Trade Enterprises 1971-1981Biocraft 1972-1993Kanasco 1986-1992

NEP penicillinMerck 1963

MethicillinBristol 1961-1985Beecham 1972-1982Wyeth 1991

OxacillinBristol 1961-1985Beecham 1969-1992Biocraft 1979-1992 2

Cloxacillin Bristol 1964-1985Beecham 1968-1993Biocraft 1980-1988, 1990-1993Kanasco 1991-1992

Nafcillin Wyeth 1964-1990Beecham 1975-1976, 1984-1988, 1990-1991Bristol 1975-1977, 1979-1985, 1987

Dicloxacillin Bristol 1966-1979, 1981-1985Beecham 1968-1992Wyeth 1968, 1970-1975, 1977-1989Biocraft 1983-1993Kanasco 1990, 1992

Hetacillin Bristol 1966-1979, 1981-1991

Carbenicillin† [Innovation dated as 1969 by Achilladelis]*Beecham 1970-1985, 1987, 1989+?*Pfizer 1972-1986, 1988Biocraft 1986

3

Page 34: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

Amoxicillin Beecham 1973-1993Biocraft 1976-1993Bristol 1977-1993Trade Enterprises 1978-1979Wyeth 1980-1985Kanasco 1986-1992

Ticarcillin Beecham 1976-1993

Azlocillin† [*Developed 1978 by Bayer (Germany)]

Cyclacillin Wyeth 1978-1985Bristol 1984-1985Biocraft 1986, 1988Epicillin Trade Enterprises 1978-1982Kanasco 1986

Piperacillin Bristol 1982-1993

Amdinocillin† [*Developed 1984 by Roche (Switzerland)]

Sulbactam† [*Developed 1986 by Pfizer]

Floxacillin Beecham 1989+?

4

EC

2212

Ind

ustr

ial G

row

than

d C

ompe

titio

n

Lec

ture

9

Firm

siz

e an

d ag

e af

fect

gro

wth

,an

d th

us th

e fi

rm s

ize

dist

ribu

tion.

Mea

sure

s of

Fir

m S

ize

•D

iffe

rent

mea

sure

s fo

r di

ffer

ent p

urpo

ses

–Fi

nanc

ial o

r st

ock

mar

ket v

alue

–E

mpl

oyee

s

–Pr

oduc

tive

cap

acit

y

–V

alue

of

prod

uctio

n

–V

alue

add

ed o

f pr

oduc

tion

(ou

tput

– in

puts

)

•H

ighl

y co

rrel

ated

•E

mpl

oyee

s, p

rodu

ctio

n m

ain

focu

s to

day

No

Equ

ilibr

ium

Fir

m S

ize

•Si

ze c

hang

es g

radu

ally

–N

o in

stan

t exp

ansi

on to

a d

esir

ed s

ize

–Fi

nanc

e, h

irin

g, tr

aini

ng, p

urch

ase

& s

et-u

p of

equi

pmen

t and

ope

ratin

g m

etho

ds ta

ke ti

me

•Fi

rm s

ize

appa

rent

ly u

nlim

ited

–U

-sha

ped

long

run

cos

t cur

ves

of f

irm

s ar

e m

ythi

cal

–M

ay b

e U

-sha

ped

shor

t run

cur

ves,

long

run

cur

ves

for

a pa

rtic

ular

pla

nt

–M

ulti-

prod

uct f

irm

s ca

n ke

ep e

xpan

ding

, reo

rgan

izin

g

–W

itnes

s IB

M, G

ener

al M

otor

s, M

icro

soft

, etc

.

Page 35: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

Lim

its to

Fir

m G

row

th

•Pe

nros

e (1

959)

, The

The

ory

of th

e G

row

thof

the

Fir

m

•N

o eq

uilib

rium

am

ount

of

outp

ut

•O

ptim

al g

row

th r

ate

inst

ead

•G

row

th is

lim

ited

–M

anag

eria

l lim

its

to e

xpan

sion

act

ivit

ies

–T

rain

ing

of n

ew e

mpl

oyee

s by

old

–E

.g.,

conv

ex c

osts

of

grow

th, g

'>0,

g''>

0

Sim

ple

Rep

rese

ntat

ions

of

Gro

wth

•G

ibra

t’s

“law

”–

All

fir

ms

have

sam

e pr

obab

ility

dis

trib

utio

n fo

r%

gro

wth

(at

a g

iven

tim

e)

–E

.g.,

firm

s w

ith 1

0 vs

. 10,

000

empl

oyee

s ha

vesa

me

chan

ce to

gro

w 5

0% o

r m

ore

in a

yea

r

•M

odif

icat

ions

:–

Seri

al c

orre

latio

n

–M

erge

r

–E

ffec

ts o

f fi

rm s

ize,

age

, ski

ll, te

chno

logy

, ...

Obs

erve

d G

row

th o

f Fi

rms

& P

lant

s

•E

xam

ine

patte

rns

for

US

plan

ts

•Pa

ttern

s ar

e si

mila

r fo

r fi

rms

•R

elat

ion

betw

een

% g

row

th a

nd a

ge, s

ize

•(I

gnor

ing

man

y ot

her

corr

elat

es o

f gr

owth

.)

•D

unne

, Rob

erts

, and

Sam

uels

on (

1989

)

Ave

rage

Fiv

e-Y

ear

Gro

wth

Rat

esam

ong

Surv

ivin

g Pl

ants

Age

Plan

t S

ize

(# o

f em

plo

yees

)(y

ears

)5

-19

20

-49

50

-99

10

0-2

49

25

0+

1-5

61

%3

0%

19

%1

3%

7%

6-1

03

4%

14

%7

%1

%-1

%1

1-1

53

1%

6%

-1%

-2%

-2%

Page 36: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

Ave

rage

Fiv

e-Y

ear

Exi

t Rat

es

Age

Plan

t S

ize

(# o

f em

plo

yees

)(y

ears

)5

-19

20

-49

50

-99

10

0-2

49

25

0+

1-5

41

%4

0%

39

%3

3%

23

%6

-10

35

%2

7%

28

%2

5%

16

%1

1-1

53

0%

21

%2

3%

21

%1

3%

Ave

rage

Fiv

e-Y

ear

Gro

wth

Rat

es, w

ith E

xit =

-10

0% G

row

th

Age

Plan

t S

ize

(# o

f em

plo

yees

)(y

ears

)5

-19

20

-49

50

-99

10

0-2

49

25

0+

1-5

-6%

-22

%-2

8%

-24

%-1

8%

6-1

0-1

3%

-17

%-2

3%

-24

%-1

7%

11

-15

-9%

-16

%-2

4%

-22

%-1

5%

Obs

erve

d G

row

th o

f Fi

rms

in a

nIn

dust

ry

•M

easu

re s

ize

with

in th

e pr

oduc

t ind

ustr

y

•G

row

th li

mite

d by

mar

ket s

ize

•Si

ze a

t tim

e of

ent

ry–

Ent

rant

s at

dif

fere

nt ti

mes

hav

e si

mila

r si

zes?

–O

r do

es in

itial

siz

e gr

ow/f

all o

ver

time?

Why

?

•W

hich

fir

ms

grow

s ho

w m

uch,

whi

ch e

xit?

•H

ence

how

doe

s si

ze d

istr

ibut

ion

evol

ve?

Size

1 Y

ear

Aft

er E

ntry

, US

Tir

es

J=$2

,500

-9,9

99 K

=$1

0,00

0-49

,999

L=

50,0

00-1

99,9

99 M

=20

0,00

0-99

9,99

9 N

=$1

M+

Not

adj

uste

d fo

r in

flatio

n. S

ome

firm

s ar

e m

ulti-

prod

uct f

irm

s. M

edia

n sh

aded

.

Cop

yrig

ht ©

2001

Ken

neth

L. S

imon

s.

En

try

No.

fir

ms

by I

nitia

l ca

pita

lizat

ion

(US

$)

To

tal

Ye

ar

?J

KL

MN

Fir

ms

19

05

-09

17

26

22

33

21

91

0-1

42

92

01

92

01

84

11

01

91

5-1

92

31

13

33

25

81

03

19

20

-24

69

71

54

83

31

01

82

19

25

-29

19

03

12

70

41

19

30

-80

21

04

11

14

23

73

To

tal

17

83

06

01

26

99

48

54

1

Page 37: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

Size

Dis

trib

utio

n, U

S T

ires

J=$2

,500

-9,9

99 K

=$1

0,00

0-49

,999

L=

50,0

00-1

99,9

99 M

=20

0,00

0-99

9,99

9 N

=$1

M+

Not

adj

uste

d fo

r in

flatio

n. S

ome

firm

s ar

e m

ulti-

prod

uct f

irm

s. M

edia

n sh

aded

.

Cop

yrig

ht ©

2001

Ken

neth

L. S

imon

s.

No.

fir

ms

by C

apita

lizat

ion

(US

$)

To

tal

Ye

ar

?J

KL

MN

Fir

ms

19

10

14

11

01

46

44

91

92

05

99

23

53

51

35

23

01

93

01

61

61

92

72

89

71

94

06

03

10

10

23

52

19

50

70

23

82

14

11

96

03

02

42

28

39

19

70

30

11

11

82

41

98

07

00

13

18

29

Firm

Siz

e D

istr

ibut

ions

•H

ow m

any

firm

s ar

e of

eac

h si

ze

•U

sed

to c

alcu

late

mea

sure

s of

con

cent

ratio

n–

N-f

irm

con

cent

ratio

n ra

tio: /

s i, N

larg

est f

irm

s

–H

erfi

ndah

l ind

ex: /

s i2 ,

all

firm

s

•A

ffec

ted

by–

Ent

ry a

nd e

xit (

and

size

s of

ent

rant

s &

exi

tors

)

–G

row

th

Skew

Siz

e D

istr

ibut

ions

Res

ult

•G

ibra

t’s

law

+ e

ntry

yie

lds

skew

siz

edi

stri

buti

on–

Ijir

i and

Sim

on (1

977)

, Ske

w D

istr

ibut

ions

and

the

Size

s of

Bus

ines

s F

irm

s(w

ith B

onin

i)

–W

ho p

rodu

ces

each

new

uni

t of

outp

ut?

•Pr

obab

ility0

of

prod

uctio

n by

a n

ew f

irm

•O

ther

wis

e, p

roba

bilit

y pr

opor

tiona

te to

fir

m s

ize

•Sk

ew d

istr

ibut

ion

(man

y sm

all f

irm

s, f

ewla

rge)

res

ults

as

# of

dra

ws .

Skew

Dis

trib

utio

ns: A

Gen

eral

Phen

omen

on•

Ijir

i & S

imon

poi

nt o

ut g

ener

ality

:–

Size

s of

bus

ines

s fi

rms

(For

tune

500

)

–P

opul

atio

ns o

f ci

ties

–H

ow o

ften

wor

ds a

ppea

r in

a b

ook

•Sa

me

prin

cipl

e w

orks

in e

ach

case

–N

ew e

ntit

ies

appe

ar w

ith

som

e pr

obab

ilit

y

–L

ikel

ihoo

d of

nex

t app

eara

nce

prop

orti

onat

e to

num

ber

of p

ast a

ppea

ranc

es

Page 38: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

You

Hav

e L

earn

ed

•Pe

nros

e’s

theo

ry o

f lim

ited

firm

gro

wth

•G

ibra

t’s

“law

”: g

row

th in

depe

nden

t of

size

•G

row

th f

aste

r fo

r yo

unge

r, s

mal

ler

plan

ts

•W

ithin

indu

stry

: ent

ry, e

xit,

grow

th–

Ent

ry s

ize

grew

som

ewha

t in

tires

–Su

rviv

ing

firm

s’ m

edia

n si

ze g

rew

in ti

res

•E

volu

tion

of s

kew

siz

e di

stri

butio

ns

EC

2212

Ind

ustr

ial G

row

than

d C

ompe

titio

n

Lec

ture

10

Firm

s’ te

chno

logi

cal s

ucce

ss f

uels

natio

ns’

econ

omic

gro

wth

.

Com

para

tive

Adv

anta

ge in

Inte

rnat

iona

l Tra

de•

Cla

ssic

al in

tern

atio

nal t

rade

mod

els

–D

iffe

rent

cou

ntri

es’

com

para

tive

adva

ntag

e in

dif

fere

ntin

dust

ries

–Pr

oduc

e w

here

the

adva

ntag

e ex

ists

, and

trad

e

•In

tern

atio

nal t

rade

in n

ew g

row

th m

odel

s–

Con

cent

ratio

ns o

f su

cces

s bu

ild u

p

–Su

cces

s br

eeds

suc

cess

, and

may

per

tain

to a

llin

dust

ries

–Po

ssib

ly y

ield

ing

a po

vert

y tr

ap

Com

para

tive

Adv

anta

ge E

xam

ple

•U

tili

ty =

F*E

, fro

m F

ood

and

Ent

erta

inm

ent

•10

0 pe

ople

eac

h in

cou

ntri

es A

and

B

Cou

ntry

AC

ount

ry B

Pvit

y O

utpu

t C

ons.

Pvit

y O

utpu

t C

ons.

Food

2 2

00 1

00

1

0

100

Ent

ert.

1

0

100

2

200

100

Page 39: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

Pove

rty

Tra

p E

xam

ple

•U

tili

ty =

F*E

, fro

m F

ood

and

Ent

erta

inm

ent

•10

0 pe

ople

eac

h in

cou

ntri

es A

and

B

Cou

ntry

AC

ount

ry B

Pvit

y O

utpu

t C

ons.

Pvit

y O

utpu

t C

ons.

Food

2 1

00 1

00

1 5

0

50

Ent

ert.

2 1

00 1

00

1 5

0

50

•N

o tr

ade

need

s to

occ

ur,

A b

ette

r of

f th

an B

•C

an B

impr

ove

its p

rodu

ctiv

ity?

Lin

ear

and

Lea

pfro

g M

odel

sof

Tec

hnol

ogy

Dev

elop

men

t•

Dep

icti

ons

of te

chno

logy

dev

elop

men

t for

deve

lopi

ng c

ount

ries

–L

inea

r: S

tart

with

sim

ples

t tec

hnol

ogy,

gra

dual

ly b

uild

up

–L

eapf

rog:

Jum

p im

med

iate

ly to

a c

ompl

ex te

chno

logy

,us

e fo

r in

tern

atio

nal c

ompe

titio

n

•T

hese

dev

elop

men

t pat

tern

s ha

ppen

not

just

for

aco

untr

y in

agg

rega

te, b

ut a

lso

for

its

com

pani

es–

Com

pani

es a

re th

e bu

lk o

f th

e te

chno

logy

dev

elop

men

tpr

oces

s

Ana

m I

ndus

tria

l: L

inea

rD

evel

opm

ent

•K

orea

’s A

nam

Ind

ustr

ial,

wor

ld’s

larg

est

sem

icon

duct

or p

acka

ging

com

pany

•H

obda

y (1

995)

cha

ract

eriz

es li

near

gro

wth

pha

ses:

–19

68-8

0 Pa

ckag

ing

chip

s in

to p

last

ic/c

eram

ic c

ases

•m

achi

nery

, eng

inee

ring

, pro

duct

des

ign,

mat

eria

ls f

rom

US

–19

80-8

5 G

reat

er in

-hou

se p

roce

ss e

ngin

eeri

ng•

aide

d by

US

com

pani

es s

uch

as T

exas

Ins

trum

ents

–19

86-1

990s

In-

hous

e pr

oces

s en

gine

erin

g, p

rodu

cts

•te

chno

logy

dif

fusi

on &

in-h

ouse

eng

inee

ring

gro

wth

–B

y 19

92, U

S $1

.8 b

illio

n of

exp

ort s

ales

Foun

der:

Lea

pfro

g D

evel

opm

ent

•C

hina

’s F

ound

er, f

or C

hine

se la

ngua

ge p

rint

ing

syst

ems

•L

u (2

000)

des

crib

es it

s gr

owth

:–

Dre

w o

n kn

owle

dge

and

skill

s fr

om B

eijin

g U

nive

rsity

–C

opie

d &

cre

ated

sta

te-o

f-th

e-ar

t las

er p

rint

ing

tech

nolo

gies

–In

trod

uced

a p

rodu

ct c

ompe

titiv

e in

tern

atio

nally

–A

ble

to o

utco

mpe

te B

ritis

h, J

apan

ese,

US

firm

s

Page 40: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

Lea

pfro

ggin

g A

rgum

ent

In h

igh-

tech

are

as, t

here

are

big

lags

bet

wee

n ou

rco

untr

y an

d ad

vanc

ed c

ount

ries

. M

any

new

idea

san

d m

etho

ds o

rigi

nate

abr

oad…

. H

owev

er, w

esh

ould

not

be

satis

fied

with

mer

ely

catc

hing

up

beca

use

this

wou

ld n

ot c

ome

up w

ith

com

petit

ive

prod

ucts

. It

was

inev

itab

le th

at w

e w

ould

cat

ch u

pfo

r qu

ite a

long

tim

e. H

owev

er, i

t was

pos

sibl

e to

leap

for

war

d ba

sed

on o

ur in

dige

nous

inno

vati

veca

pabi

litie

s.-

Chi

ef D

esig

ner

of th

e Fo

unde

r Sy

stem

Whe

n C

an L

eapf

rogg

ing

Wor

k?

•E

ithe

r co

mpe

titor

s do

n’t e

xist

yet

–E

nter

ear

ly in

an

indu

stry

with

a s

hake

out

•O

r ne

w te

chno

logy

hel

ps s

urpa

ss th

e co

mpe

titio

n–

Faci

litat

es tu

rnov

er o

f co

rpor

ate

lead

ersh

ip

•O

r te

chno

logy

(etc

.) n

ot c

ompe

titiv

ely

cruc

ial

–N

o sh

akeo

ut, n

o di

sadv

anta

ge to

late

ent

rant

s

•In

dige

nous

adv

anta

ges,

suc

h as

init

iall

y lo

w la

bor

cost

s, a

lso

help

Cat

chin

g U

p to

the

Com

petit

ion

•A

. Pro

duce

rs w

ithin

a c

ount

ry’s

pro

tect

ed m

arke

t–

Var

y in

qua

lity,

eff

icie

ncy

–Q

ualit

y an

d ef

fici

ency

enh

ance

pro

fit

–M

inim

um c

ompe

titiv

e qu

ality

, eff

icie

ncy

yiel

ds 0

pro

fit

•B

. Int

erna

tion

al p

rodu

cers

: hig

her

qual

ity,

effi

cien

cy–

How

can

you

mea

sure

wha

t it t

akes

to c

atch

up,

i.e.

, be

com

petit

ive

inte

rnat

iona

lly?

–L

ook

at q

ualit

y, e

ffic

ienc

y di

ffer

ence

s

–B

ench

mar

king

A. W

ithin

-Cou

ntry

Com

petit

ion

Qua

lity

Effi

cien

cy

Equ

ipro

fit l

ine #

= #

2

Equ

ipro

fit

line #

= #

1

Page 41: Weeks of the Course EC2212 Industrial Growth and Competitionsimonk/pdf/igc_lec1to10combo.pdf5. Market leadership change. 6. Shakeouts. 7. Sources of firm advantage. 8. Product differentiation

B. B

etw

een-

Cou

ntry

Com

petit

ion

Qua

lity

Effi

cien

cy

Inte

rnat

iona

l pr

odu

cers

Hom

e-co

unt

ry

prod

uce

rs

Prot

ect

ive

gap#

p

Min

imu

mca

tch

-up #

c

#1

#2

#3

#4

#5

C. C

atch

ing

Up

•B

ench

mar

k to

det

erm

ine

diff

eren

ces

now

•E

stim

ate

tech

nolo

gy g

row

th ra

tes

for

com

petit

ors

•H

ow m

uch

tech

nolo

gy is

nee

ded

in f

utur

e to

be

com

peti

tive

?

•H

ow c

an y

ou c

atch

up?

–W

hat i

mpr

ovem

ents

to m

ake,

str

ateg

ies,

how

to g

ette

chno

logy

?

–C

ost?

Wor

th th

e in

vest

men

t?

–W

hat a

re th

e od

ds?

Nat

iona

l Tec

hnol

ogy

Polic

y

•W

hat c

an a

nat

iona

l gov

ernm

ent d

o?

•N

atio

nal t

echn

olog

y pr

ogra

ms:

–M

ITI

(Min

istr

y of

Int

erna

tiona

l Tra

de a

nd I

ndus

try,

now

ME

TI:

Min

istr

y of

Eco

nom

y,T

rade

, and

Ind

ustr

y)

–A

dvan

ced

Tec

hnol

ogy

Prog

ram

–B

ig g

over

nmen

t-fu

nded

pro

ject

s of

ten

spec

tacu

lar

failu

res,

are

out

of

favo

r

–B

ut n

ot a

lway

s fa

ilure

s, o

pera

te a

t var

ying

sca

les

–B

est n

ot to

pre

sum

e in

ter-

firm

coo

pera

tion

Nat

iona

l Tec

hnol

ogy

Polic

y co

nt.

•O

ther

pol

icie

s:–

Loc

atio

n in

cent

ives

(in

clud

ing

for

mul

tinat

iona

ls)

–T

ax &

fun

ding

ince

ntiv

es ta

rget

ed b

y te

chno

logy

–U

nive

rsity

R&

D f

undi

ng

–E

duca

tion

–C

hang

e cu

lture

s th

at h

inde

r in

nova

tion

–Sh

ift e

mph

asis

off

mili

tary

R&

D, o

r en

cour

age

tran

sfer

of m

ilita

ry te

chno

logy