wednesday expo daily news

8/7/2019 Wednesday Expo Daily News

1/24

WEDNESDAY, MARCH 2ND 2011

MOVE IT IN! EXHIBITORS USED MONDAY AND TUESDAY TOMOVE-IN AND SET-UP ALL THE LARGE EQUIPMENT ON THE EXPO FLOOR

TODAYS EVENTS

EDUCATION DAYCourses Run All Day8 a.m. - 5 p.m.

EXHIBIT HALL CLOSEDExhibits Open

Thursday at 9.a.m.

NEW PRODUCTSHOWCASE OPEN11 a.m. - 5 p.m.

COLE PUB OPEN11 a.m. - 9 p.m.

NETWORKING5 - 7 p.m. at theCOLE Pub

IMPORTANT FACT:

TODAY ISEDUCATION DAY,OVER 40 COURSES AVAILABLE!


2/24

Simple.Effective.

Proven.

Call

1-800-844-4974for more info!

For municipal and residential applications

www.rootx.com

www.rootxperts.com

The Root Intrusion Solution

Booth134

Special!

Special!

Turninyourold

FDU100Applica

tor

andreceivea$30

0

discountonthe

newFDU200!


3/24


4/24

WEDNESDAY, MARCH 2ND

Exhibitors confirmed after Program PrintingActive Water SciencesBooth: 3025410 Private Road 8315

Palestine, TX 75803903-549-2056 (ph)903-549-3671 (fax)

Arctic HeatBooth: 702475D Golf ParkwayMadison, WI 53704608-333-3610 (ph)608-204-7015 (fax)

Bain EnterprisesBooth: 40185580 Fields Ertel RoadCincinnati, OH 45241513-335-6181 (ph)513-530-5887 (fax)Pipe valve maintenance equipmentand traffic safety equipment

Kendall & SonBooth: 7170PO Box 1059

Royse City, TX 75189800-958-6921 (ph)972-635-9885 (fax)

SeptitechBooth: 921169 Holland St.Lewiston, ME 04240207-333-6940 (ph)207-333-6944 (fax)SeptiTech manufactures a patented,PLC controlled, onsite treatmentsystem for residential and commer-cial applications, ETV certified:98% BOD5 and TSS removal.Total nitrogen of 10-15 ppm.

Smart ServiceBooth: 4020325 Northcrest Dr.

Newnan, GA 30265678-850-9541 (ph)

TopScapeBooth: 702275D Golf ParkwayMadison, WI 53704608-333-3610 (ph)608-204-7015 (fax)

Vu-Rite Video InspectionSystems, LLCBooth: 6051313 W. Main Blvd.Church Hill, TN 37642423-349-4300 (ph)423-349-4371 (fax)Manufacturer of affordable, quality,dependable sewer inspection cam-

eras and video equipment. Modular,owner repairable equipment that iscompatible with most off the shelfmonitors and recording devices.

CSI ControlsBooth: 120220 Ohio StreetAshland, OH 44805800-363-5842 (ph)419-289-2535 (fax)CSI Controls specializes in designing andfabricating a wide variety of control systemsfor water and wastewater applications.

SJE RhombusBooth: 6069P.O. Box 1708Detroit Lakes, MN 56502800-363-5842 (ph)419-289-2535 (fax)SJE-Rhombus is an industry-leadingmanufacturer of float switches, water/wastewater controls and pressure booster

controls for the residential, commercialand industrial markets.

Exhibitors with Booth # Changes


5/24MARCH 2-5, 2011 LOUISVILLE, KY 5

WEDNESDAYSCHEDULE OF EVENTS

You Cant Buy

A BetterReel.But You Can

Get One FREE.

Hannay Reels are uniquely designedto make your job easier.

Reels can be customized to meetyour exact specifications.

Heavy-gauge steel frames, exclusiveone-piece axle assembly, special bearingdesign and our original ribbed discs canstand up to the most demanding jobs.

Superior swivel joints allow for easyaccess and installation.

So make sure you stop and registerat our booth, and you could walk awaya winner with a brandnew Hannay Reel!

For more information,call us at 877-467-3357or visit us online atwww.hannay.com

Come to the HannayBooth #3161 at this yearsPumper & Cleaner Expo

and register to win aHannay portable cable reel.

EDUCATION DAYCourses Run All Day8 a.m. - 5 p.m.

Courses from the following:

SSCSC - Rm C204-C205

NAWT - Rm B101-B102

NASSCO - Rm C101-C104 WJTA - Rm C203

PSAI - Rm C203

NOWRA - Rm B103-B104

NEHA - Rm C105-C108

Scott Hunter - Rm C109-C112

LRN - Rm C201-C202

EXHIBIT HALL CLOSEDExhibits Open Thursday at 9.a.m.

NEW PRODUCT SHOWCASE OPEN11 a.m. - 5 p.m.

COLE PUB OPEN11 a.m. - 9 p.m.

NETWORKING5 - 7 p.m. at the COLE Pub


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2011 PUMPER & CLEANER ENVIRONMENTAL EXPO INTERNATIONAL6

ADVERTISER INDEXINSIDE THIS ISSUE:

Schedule of Events. . . . . . . . . . . . . . . . . . . . Pg. 5

Louisville Dining Delights . . . . . . . . . . . . . . Pg. 8

One of the city's best-kept secrets is its large

selection of outstanding restaurants.

Trade Show Plan of Attack. . . . . . . . . . . . . . Pg. 10

Tips for getting the most from your Expo experience.

Learn to be Outrageously Successful. . . . . . Pg. 12

Business coach Scott Hunter shares hissecrets to success.

Get Connected in Indy . . . . . . . . . . . . . . . . . Pg. 14

Indianapolis is your destination for family fun in 2012.

Education Day Seminars . . . . . . . . . . . . . . . Pg. 16

Call or Visit the COLE Editors. . . . . . . . . . . . Pg. 17

Share your thoughts and comments with the

COLE Publishing team.

Meet Me at the Expo . . . . . . . . . . . . . . . . . . Pg. 18

Get acquainted with Laurie Michelini from

Illinois Valley Excavating.

Louisville Area Maps . . . . . . . . . . . . . . . . . . Pg. 19

Helpful Expo Information . . . . . . . . . . . . . . Pg. 20

Ace DuraFlo SystemsPage: 9

Booth: 7216

BDP Industries, Inc.Page: 3Booth: 7020, 7021, 7025

CityWide Sewer &DrainPage: 23Booth: 3027

Crust Busters/Schmitz Brothers LLCPage: 11Booth: 64

Hannay ReelsPage: 5Booth: 3161

NozzTeq, Inc.Page: 17Booth: 8181

Petersen Products Co.Page: 23

Booth: 4136

Pipelogix, Inc.Page: 17Booth: 158

RID-X SepticSystem TreatmentPage: 1Booth: 4168

ROOT-XPage: 2Booth: 134

Safe-Tee Chemical Co.Page: 15Booth: 9055

Salcor Inc.Page: 7Booth: 9049


7/24

MARCH 2-5, 2011 LOUISVILLE, KY 7

Designed for Onsite Systems Gravity Flow to 6 GPM Installed in Ground or Pump TankMinimum (Annual) Maintenance NEMA 6P (Passed 30 Day

Submergence Test by UL)

Two Year UV Lamp Life NSF and Other Third Party Tests

and Virus Kill

Multiple Units Economically Treat up

SeeUsAt

Booth 9049

The No. 1 reason attendees say they

attend the Pumper and Cleaner

Environmental Expo International is

to see new products (79% of attendees

in 2010). Equipment purchases rank

second and industry education is third.

Its a Fact!Its a Fact!


8/24



he Pumper & Cleaner Expo experience should always include

time for relaxing and exploring the host city. That includes

finding an excellent restaurant or two and there arent many

better places to do that than in Louisville.

The citys restaurants in number and quality rival those of

many larger towns. Thats partly because Louisville is home to the

Culinary Arts School at Sullivan University. Many graduates of that

program have gone on to launch top-flight eateries.

There are several fine restaurants downtown near the main Expo

hotels, but if you havent explored establishments in other parts of

the city, you dont know what youre missing. This series looks at

some of the most enjoyable spots in town but there are a great

many more. Use this series as a guide, or go out and try a place ortwo of your own choosing. Either way, make it a point to sample

Louisvilles fine dining.

To get good advice on choosing dining places during the Expo,

stop at the Louisville Convention and Visitors Bureau booth outside

the Pumper & Cleaner Expo show hall. Since its Wednesday settle-

in day at the Expo lets start out downtown.

Vincenzos Italian Restaurant, 150 S. 5th St. Each year during

the Expo, COLE Publishing editors and writers gather for a meal. Westopped here during the first Expo held in Louisville in 2008. Execu-

tive chef and co-owner Agostino Gabriele is a native of Italy, and ex-

ecutive sous chef Justin Diglia is an award-winning chef on the rise

as designated by Wine Spectator magazine.

They offer a dinner menu with an intriguing variety of pasta, meat

and fish entres virtually none of them like the ordinary fare found

in the typical neighborhood Italian place. Examples include ravioli

filled with wild mushrooms, marscapone cheese, grilled chicken and

spinach; and fettuccini with shrimp and crab meat in a sauce of whitewine, basil, garlic and tomato concasse.

You can try variations on scaloppine of veal, as well as seafood

entres featuring salmon, filet of sole, Gulf shrimp, and sea bass.

Salads and pasta appetizers are superb. Entres $21-$37.

502/580-1350; www.vincenzositalianrestaurant.com.

Jeff Rubys Steakhouse, 325 W. Main St. Rubys has become

one of the most popular white tablecloth restaurants in the city and is

a favorite for the Kentucky Derby crowd. The specialty is steak dry-

aged on the premises. Located just down the street from the Galt

House hotel, its an easy walk for Expo visitors.

House specialties include the Jeff Rubys Jewel, a chili-rubbed,

bone-in rib with cipollini onions and shiso peppers, and Jeff Rubys

Signature bone-in filet mignon. Other favorites include Steak

Collinsworth (filet mignon crowned with crabmeat, bearnaise sauce

and asparagus) and barrel-cut filet mignon, cut from the thickest partof the tenderloin. You can embellish your steak with sauted mush-

rooms and onions, garlic butter, white truffle butter, Gorgonzola but-

ter, or Collinsworth topping.

If not in the mood for beef, you can try lobster, yellowfin tuna,

scallops, salmon, halibut or sole, plus lamb chops, veal chops or

roasted chicken. Lobster mashed potatoes are a popular side order.

Prices range from $23 for grilled salmon to $72 for the steak and

lobster combination. Steak prices are from $32 to $53.

502/584-0102; www.jeffruby.com.

Bistro 301, 301 W. Market St. Heres a moderate-priced stop

with pleasant atmosphere and (in my experience) universally excel-

lent food. If youre lucky when you visit, theyll be serving the black

bean as soup of the day. Regardless, chef James Lucas delivers sal-

ads, pastas, sandwiches, and meat and seafood entres with flair.

My choice was the tortellini diablo: cheese-stuffed tortellini tossed

with chicken, andouille sausage, red peppers, mushrooms, sun-dried

tomatoes and garlic in a red pepper cream sauce. Dont let all thepepper fool you this dish was merely spicy rather than hurt me

hot. The chicken and Gorgonzola pasta features penne with chicken,

spinach, shallots, mushrooms, and Gorgonzola cream sauce.

One of Louisvilles best-kept secrets is its large

number and wide variety of outstanding restaurants

By: Ted J. Rulseh

T

DINING DELIGHTS


9/24


Sandwiches range from the traditional hamburger to a roasted

and sliced portabella mushroom on a cornmeal-dusted hoagie with

arugula, tomato, Swiss cheese and sun-dried tomato aioli. Favorites

include a variation on the classic Louisville hot brown open-faced

sandwich, and pan-seared jumbo crab cakes with romesco sauce.

Full dinners include herb-roasted chicken, grilled rib-eye, porkchop with a lemon and maple glaze, grilled filet mignon, seared

salmon, sea scallops, and Ahi tuna, all with imaginative side dishes

and sauces. Prices range from $9 to $11 for sandwiches, $11 to $15

for pasta dishes, and $19 to $30 for dinners.

502/584-8337; www.bistro301.com.

Coming in the following Expo Dailies...

THURSDAY: Bardstown Roads Restaurant Row

FRIDAY: Feasting on Frankfort

SATURDAY: Out and About


10/24



hen you go to a trade show, you pay for registration, travel,

hotel and meals. But the most important investment you

make is your time.

If you want to spend it wisely, you have to prepare. One of the

best ways to plan is to start with the end in mind with what you

want to bring back from the show to help your business.

That might be equipment. It might be knowledge. It might be a

newly minted network of friends and mentors. Most likely its all

these and more. Here are 10 tips drawn from my own experienceand from experienced trade show attendees.

Dont bite off too much. At a large trade show, theres more to

see and do than you can possibly take in. As in any other endeavor,

its better to do a few things well than many things poorly. Decide in

advance which products youre going to research, which seminars

youre going to attend, and what events youre going to take in. Take

good care of that business and then do other things in any sparetime you have.

Be comfortable. Theres a tendency to underrate this. But the

plain fact is, if youre over-dressed and get too warm, if your feet

hurt, if you keep pushing yourself too hard, youre going to be miser-

able, and as a result youll be at less than your best. Above all, wear

the most comfortable shoes you can find.

Share the wealth (and the work). If you can, take along a col-

league. Two heads and two sets of eyes are better then one. Another

team member is sure to notice things that you didnt. And with two

people patrolling the floor and taking in seminars, youll accomplish

at least twice as much as if you attended alone.

Set goals. Make them specific and measurable. Examples: I will

come back from the show with the business cards of five peers with

whom I can share information through the year. I will compare and

contrast four portable video inspection systems and be prepared to

make a buying decision within one week after the show.

Keep your eyes on the prize. Dont get distracted by the

sideshows and giveaways. Stick to business. That doesnt mean youcant take a minute to watch a magician or try your hand at a putting

green. But keep that to a minimum and stay focused on the real rea-

sons youre at the show.

Write things down. Things you observe, ideas you get, people

you want to follow up with, products you want to investigate later

write it all on a list or make notes in your smart phone. If you

dont, youre all but certain to forget things that might have beenof great value.

Observe the three-foot rule. One trade show regular I know

likes to say, If you come within three feet of me at a show, Im say-

ing hello and shaking your hand. Thats basically a way of saying:

Dont be shy. Get out of your comfort zone and talk to people. The

person ahead of you in the lunch buffet line could be someone with

the solution to a problem thats been plaguing you for months.

Plan for the post-mortem. One can argue that the most impor-

tant trade show days are the ones right after you get home. Set up a

Trade show attendance is an important

investment. Your time at the show is valuable.Here are ten tips for getting the most from

your adventure.

By: Ted J. Rulseh

W

PLAN OF ATTACK


11/24


meeting or series of meetings with your team where youll go over

everything you learned, examine everything youve collected, and

follow up as needed. If you dont do this, a lot of great ideas and

opportunities will vanish into thin air because youll be too wrapped

up in the day-to-day to remember them, let alone attend to them.

Have some fun. Include on your schedule time to take in a sports

event, have dinner at a nice restaurant, go to a concert, or visit a

museum in the host city. As my mother used to say, Remember what

all work and no play does to Jack. (It makes him a dull boy.) A little

R&R, a little entertainment, will help you enjoy your trade show

experience and look forward to the next one.

Heres wishing you a successful and enjoyable

2011 Pumper & Cleaner Expo!

One Complete Packagepumpe r . c om

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COLE Publishing | 1.800.257.7222 | 715.546.3346

NEWin2011


12/24



fter more than 20 years of working in and observing compa-

nies of every type and size, Scott Hunter has noticed a trait all

successful firms share.

They have enthusiastic, confident, optimistic, appreciative and

happy people who work together on behalf of a future they have all

committed themselves to, says Hunter, a speaker and business

coach who presents a series of seminars today on The Mindset of

Leadership and Creating an Outrageously Successful Organiza-

tion.

His Education Day program begins at 8 a.m. in Room C109-112.

Hunter, author of the book, Unshackled Leadership, helps companies

transform themselves through his keynote speeches, workshops and

retreats. Since 1985, he has worked with hundreds of businesses and

more than 250,000 people, to produce breakthroughs in personal

and professional lives, setting the stage for companies to achieve re-

sults far beyond expectations.

All about peoplePeople who come to the Pumper & Cleaner Expo have a particular

expertise, and there is an art and science to what they do, Hunter

says. But there is also an art and science of how to run a business

successfully and profitably, and thats what many people dont under-stand.

The morning sessions focus on the people skills it takes to be truly

successful. Well show attendees how to be a leader, how to build a

team, how to inspire and motivate people, and how their business

can be a place where people want to work, Hunter says. Its about

listening to people. Its about caring for people. Its about being fo-

cused on building a team.

You dont want to be focused just on making money. You want to

be focused on creating that group of enthusiastic, confident, opti-mistic, appreciative and happy people.

Mood drives successThe afternoon sessions explore

laws of the universe that, if

obeyed, put a company on the road

to outrageous success. A business is

a collection of human beings, and as

a result it has a collective energy, or

mood, that determines what is possi-

ble, Hunter says.

Your results are very much a

function of not how skilled you are

but of the mood of the people in

your organization. If the mood is up-beat, enthusiastic, positive and optimistic, and people are all pulling

together, youre going to have great results.

The Law of Attraction says we attract to ourselves that which is

consistent with our predominant mood. So if you go around being

frustrated and angry, youll attract things that support you in being

frustrated and angry. But if you go around being happy, joyous and

appreciative, youll attract things that support you in being happy,

joyous and appreciative.

Another law says well always find what we go looking for. So ifyou think life is rotten, guess what it is! But if you think there are

opportunities out there, youll start noticing opportunities. Your brain

is wired to help you find evidence for what you believe to be true. So

why not believe the world is full of great opportunities?

Hunter says people tend to underestimate their power to influence

others.

People will show up around you as who you believe them to be,

he observes. If I think you are wonderful, then around me youll get

to be wonderful. You want to think about your employees and cus-

tomers as being fabulous and wonderful. Look for the gold and the

goodness in people and youll notice how they show up as wonderful

around you.

Speaker and business coach Scott Hunter brings success

secrets that can help owners transform their companiesBy: Ted J. Rulseh

A

LEARN TO BE OUTRAGEOUSLY SUCCESSFUL

Scott Hunter


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Scott Hunter at the 2010 Pumper & Cleaner Expo


14/24



he Pumper & Cleaner Environmental Expo International heads

to Indianapolis in 2012. And while Louisville has been a won-

derful host the past four years, we eagerly look forward to our

new home at the Indiana Convention Center.

With 3.4 million square feet of exhibit and meeting space, the

convention center lends a convenient networking atmosphere. Lo-

cated in the heart of Indianapolis, the center is connected by sky-

walks to eight hotels and the Circle Centre shopping and

entertainment complex, with more than 100 stores, shops and

restaurants. The convention center also connects by walkway to Lucas

Oil Stadium site of the 2012 Super Bowl and the Expos 2012 Satur-

day Evening Jam.

A true family destination, Indianapolis is home to the largest, and

according to Child magazine, best childrens museum in the world.

The five-level playground includes interactive, hands-on attractions,

like the Dinosphere (featuring life-size, roaring dinosaur skeletons

and simulated fossil digs), Fireworks of Glass (a 43-foot sculpture by

artist Dale Chihuly), and a fully-restored antique carousel plus con-

stantly rotating touring national exhibits. The Childrens Museum ofIndianapolis, 3000 N. Meridian St., is open from 10 a.m. to 5 p.m.

317/334-3322; www.childrensmuseum.org.

Be sure to stop by the Indianapolis Convention and Visitors

Association Booth 45 at this years Expo for more great ways to get

connected. We look forward to seeing you in Indy in 2012!

Check out these family favorites:

The Childrens Museum of Indianapolis, 3000 N. Meridian St.,

open 10 a.m. to 5 p.m. 317/334-3322; www.childrensmuseum.org.

IMAX Indianapolis Theatre: Who doesnt want to see a flick on

a towering 3-story screen? Kids-specific movies and exclusive IMAX

features are offered year-round at this theater in the Indiana State

Museum, 650 W. Washington St., 317/233-4629;

www.imax.com/indy.

Rhythm! Discovery Center: Beat on drums and learn how rhythm

and percussion are a part of our daily lives at this museum for kids of

all ages. Open 10 a.m.-5 p.m., 110 W. Washington St., 317/275-

9030; www.rhythmdiscoverycenter.org.

Indianapolis Firefighters Museum: Little boys and girls love fire

trucks. This museum is dedicated to the profession via hands-on ex-

hibits. Open 8:30 a.m.-4:30 p.m., 748 Massachusetts Ave.,

317/262-5161.

Carter's Toy Museum: Nestled in Zionsville, this museum offers

three floors of antique toys, including an entire floor dedicated to ar-

cade games. Open 11 a.m.-5 p.m., 91 S. Main St., Zionsville,

317/733-1650; www.antiquetoymuseum.com.

Coming in the following Expo Dailies...

THURSDAY: Meet me at the mall

FRIDAY: A night on the town

SATURDAY: See you in Indy!

A great place for family fun

By: Ed Wodalski

T

GET CONNECTED IN INDY!


15/24


16/24



8 a.m.

9:30 a.m.

11 a.m.

1 p.m.

2:30 p.m.

4 p.m.

Sewer Collection System History & the Evaluation of Pipeline Materials and Problems

Combo Vacuuming, a Forgotten Art

Keeping Your Standard CCTV Inspection Program Relevant

Growing Your Business by Building Your Company Image

Pump and Lift Station Fundamentals: How to Achieve Maximum Service and Reliability

Making Sense out of Nozzle Nonsense

SSCSC Southern Section Collection Systems Committee

8 a.m.

9:30 a.m.

11 a.m.

1 p.m.

2:30 p.m.4 p.m.

So You Think You Want to Own a Waste Treatment Facility?

Grease as a Resource

Resource Recovery Methane and Septage

O & M Problems on Drip Distribution Systems

O & M Problems We Have SeenO & M Problems with Media Filters

NAWT National Association of Wastewater Transporters

8 a.m.

9:30 a.m.

11 a.m.

1 p.m.

2:30 p.m.

4 p.m.

Grout: Its Use and Application for the Total Collection System

Cured-In-Place Pipe

Pipe Bursting Tools for Everyday Utility Installations

How Will You Know if You Need to do a Sewer System Evaluation Survey (SSES)?

Laser Profiling Applications for Documenting Piping System Conditions

Advancements in UV Technology for Curing CIPP

NASSCO National Association of Sewer Service Companies

8 a.m.

9:30 a.m.

11 a.m.

Estimating the Vacuum Job for Fun and Profit

How to Maximize the Power of Your Waterjetter

Waterjetting Financial Startup Considerations and Real-World Application

WJTA WaterJet Technology Association

1 p.m.

2:30 p.m.

Understanding Your True Cost per Service for Special Events - Part 1

Understanding Your True Cost per Service for Special Events - Part 2

PSAI Portable Sanitation Association International

8 a.m.

9:30 a.m.

11 a.m.

1 p.m.

2:30 p.m.

4 p.m.

Troubleshooting Our Modern Waste Stream

Pumps A Basic Understanding

System Remediation Why, What, When, Where and How?

Selling the System to Site Conditions

Sampling Sewage Treatment Systems

Effluent Dispersal and Water Management

NOWRA National Onsite Wastewater Recycling Association

8 a.m.

9:30 a.m.

11 a.m.

1 p.m.

2:30 p.m.4 p.m.

The Qualified O & M Service Provider

Effluent Screens and Filters for Onsite Applications

Develop Champions for Your Decentralized Wastewater Projects

The Business of Management

Developing O & M Inspection ActionsWorking with Regulators, Regulations & Industry

Neha National Environmental Health Association

8 a.m.

9:30 a.m.

11 a.m.

2:30 p.m.

4 p.m.

Creating an Extraordinary Organization The Mindset of Leadership (Part 1)

The Mindset of Leadership (Part 2)

The Mindset of Leadership (Part 3)

Creating an Outrageously Successful Organization (Part 1)

Creating an Outrageously Successful Organization (Part 2)

Scott Hunter Business Track

8 a.m.

10 a.m.

1 p.m.

3 p.m.

The Disciplines and Art of Business Success

Developing a Fantastic Team

Diversifying or Specializing Your Services

Succession Planning

LRN Leaders Resource Network

Education Day Is Today!Dont miss out on these excellent sessions

March 2, 2011

Room: C204-205

Room: B101-102

Room: C101-104

Room: C203

Room: C203

Room: B103-104

Room: C105-108

Room: C109-112

Room: C201-202


17/24

Equipment

Engineered

for Long Lasting

Performance.

Paikert

IceBear

BL Swiper

Lumberjack

C-Ray 800

C-Ray 400

Hammerhead

Orca

Jaws

Spinner

Rental and LeasingServices Available!

www.nozzteq.com

1.866.620.5915

Member

Booth

8181

Ted Rulseh

920/242-8671

Jim Kneiszel

920/328-8692

Ed Wodalski

715/581-2949

The COLE Publishing editorial staff is in the building and look

forward to meeting you. Throughout the run of the Pumper & Cleaner

Environmental Expo International, our team of editors will be at your

disposal to answer questions, learn about your business and discuss

story ideas.

Ted Rulseh, editor ofCleaner, Treatment Plant Operator (TPO),Municipal Sewer & Water (MSW) and Onsite Installer; Jim Kneiszel,

editor ofPumper, Portable Restroom Operator (PRO) and Gas, Oil &

Mining Contractor (GOMC); and Ed Wodalski, product news/

assistant editor, will be stationed at the COLE Publishing Editors

Booth #8091 throughout the show. Please stop by and share your

opinions and concerns about issues faced in your industry.

Its easy to connect with editorial team members. You can flag

them down on the Expo floor or visit the editors booth. In additionyou can reach any team member by cell phone. Look for their cell

phone numbers under their photos. We look forward to meeting you!

Call or visit the COLE Editorial Team

By: Jim Kneiszel

YOUVE GOT OUR NUMBER



18/24



at the

Name: Laurie Michelini, president.

Company: Illinois Valley Excavating Inc.

Backgrounder: Located in Peru, Ill., my husband, Steve, and I have six employees and have been

in business 15 years. We offer vacuum services and hydro excavation. We do sewer camera workand a lot of sanitary work.

Im at the Expo to: We go to educate ourselves about the new products that are out there and thenew services. We have our guys PACP certified. So we go basically for education and do a lot ofpurchasing.

My Expo experience: Weve been going for about four years. We go down early for the classes andseminars.

Since the last time we met: Weve done more work for municipalities.

When not working: We farm. We raise corn and soybean on 3,500 acres. Thats pretty much ourother job. And we follow college softball.

Did I tell you about my family? Weve been married for 26 years. I have a grown son whos also inthe business. Hes 23, and I have a daughter whos away at college.

My favorite place to visit in Louisville: We like to go to the Louisville Slugger Museum. Being intosoftball its right up our alley. I played softball, but not to the level of our daughter, shes a D-1

pitcher for Western Illinois University.

Contact me at the show: If I can hear it ring, my cell phone is 815/228-5805.


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1. The Kentucky

International

Convention Center

2.The Galt House Hotel &Suites

3. Hyatt Regency Louisville

4. Marriott Louisville

Downtown

5. The Brown,

A Camberley Hotel

6. Hampton Inn Downtown

7. Holiday Inn Downtown

8. Inn at Jewish9. Seelbach Hilton Hotel

10. Wyndham Hotel 21C

11. Courtyard by Marriott

Downtown

12. Marriott Residence Inn

13.Comfort Inn Downtown

14. Actors Theatre

of Louisville

15. Belle of Louisville/

Spirit of Jefferson

16. Brown Theatre

17. Cathedral of the

Assumption

18. Coyotes/Vinnies/

OMalleys19. Extreme Park

20. Fourth Street Live!

21. Frazier Historical

Arms Museum

22. Glassworks & The Jazz

Factory23. The Kentucky Center

24. Kentucky Museum

of Art and Craft

25. The Louisville Palace

26. Louisville Science Center

27. Louisville Slugger Field

28. Louisville Slugger

Museum

29. Main Street AssociationVisitor Center

30. Muhammad Ali Center

1. Crowne Plaza

2. Hilton Garden Inn

3. Best Western Ashton

Inn Suites4. Comfort Inn Airport

5. Country Inn & Suites

Louisville Airport

6. Courtyard By Marriott

Airport

7. Hampton Inn Airport/

Expo Center

8. Howard Johnson

Express9. Ramada Limited

Airport/Expo Center

10. Super 8 Airport Expo

11. Best Western

Airport East

12.Holiday InnAirport South

13. Days Inn Airport/

Expo Center

14. Econo Lodge Airport/

Expo Center

15. Holiday Inn Airport East

16. Airport LaQuinta Suites

17. Red Roof Inn Airport

18. Red Roof Inn Southeast19. Signature Inn South

20. Sleep Inn Airport

21. Super 8 & Suites

22. Candlewood Suites

Louisville Airport

A.Speed Art Museum

B. Gheens Science Hall &

Rauch Planetarium

C. Kentucky Derby

Museum

D. Churchill Downs

E. Louisville Zoo

F. Executive Strike

& Spare

G. University of LouisvilleH. Papa Johns Cardinal

Stadium

DOWNTOWN LOUISVILLE AREA AIRPORT/EXPO SITE AREA

LOUISVILLE AREA MAPS


20/24



SHUTTLE SERVICEComplimentary shuttle buses will run between

Pumper & Cleaner Expo designated hotels and theKentucky Exposition Center throughout the show.

Buses run approximately every 20 minutes. Shuttle

buses arrive and depart in front of the Exhibit Hall.

7 a.m. - 10 p.m. Wednesday - Saturday

FOOD SERVICEFor your convenience, food courts are locatedthroughout the exhibit area. In addition, a

restaurant has been added to allow for a more

relaxed sit-down lunch. Please see the floor plan

in the program for locations.

COMPLIMENTARY COFFEEThe Louisville Convention & Visitors Bureau

provides complimentary coffee each morning.

Coffee is available at five different locations

throughout the hall.

PARKINGMore than 19,000 parking spaces are available atthe Kentucky Exposition Center. There is an $8

charge for parking each time you enter. If you

arrive before 9:00 a.m. your parking is free.

UPS STORE & BUSINESS CENTERLocated in C106-C107 for your shipping needs.

9 a.m. - 5 p.m. Thursday and Friday

9 a.m. - 3 p.m. Saturday

SCOOTERS, WHEELCHAIRS & STROLLERSScooters, wheelchairs and strollers are available

for rent in room B106. Open during show hours.

CYBER CAFEComputers are available with Internet access inside

the Exhibition Hall (Booth 2000) for both exhibitors

and attendees during show hours.

LOUISVILLE INFORMATIONThe Louisville CVB will be in the City Concierge

booth located near the main registartion area.

They can answer any and all of your questions

about the great city of Louisville.

INDIANAPOLIS INFORMATIONThe Indianapolis Convention and Visitors Associa-tion is located in the COLE Publishing Booth 45 at

the registration entrance. The ICVA can answer

questions about Indianapolis and take your hotel

reservations for 2012.

COAT AND LUGGAGE CHECKFor your convenience, a coat and luggage

check is located in room B105 located close

to the registration area.

EXPO BADGESBadges must be worn at all times, and are

required for admission to all Expo events

including the Saturday Evening Jam. There is

a $5 replacement charge for lost badges.

HELPFUL EXPO INFORMATION


21/24

PHOTOS FROM TUESDAY...


22/24

PHOTOS FROM TUESDAY...



23/24


PHONE 800.926.1926 OR 262.692.2416

FAX800.669.1434 OR 262.692.2418

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February 27 - March 1, 2012

Recently Expanded IndianaConvention Center

newly constructed JW Marriott,2012 Pumper & Cleaner Expo

Host Hotel

indianapolis Skyline

wednesday expo daily news

Documents