W E D D I N G SLa Quinta Style

In the grandeur of a historic ballroom or in a myriad of spectacular settings, this is your day the way you have

dreamt it - magical, exquisite, every detail perfect.

La Quinta Resort & Club is situated on 45 vibrant acres, accentuated by colorful flowers, fragrant citrus trees, sparkling pools and picturesque courtyards, all framed by towering palms. From our dramatic ballrooms to our countless outdoor venues, La Quinta Resort & Club is sure to have a location that reflects all you have been dreaming of. Enchanting, incomparable - filled with grace and style. From intimate gatherings to grand celebrations, stolen moments become memories of a lifetime.

White garden chairsGuestbook and gift table with white, floor -length linenRehearsal locationCitrus water serviceUniformed staff to welcome guests

One (1) hour hors d’ oeuvres receptionFour (4) hour hosted deluxe barThree (3) course plated menu of your choice including appetizer, entrée & dessertIntermezzo SorbetSparkling wine Champagne ToastCake cutting White floor- length linensHotel tables and ballroom chairsFine china, silver and stemwareWooden dance floor for indoor locationsRiser for entertainmentHead, sweetheart and cake tablesTable numbers and silver standsCandle votivesComplimentary overnight accommodations for bride and groomComplimentary tasting for up to 4 guests (for weddings with 75 guests and over)

Ceremony & Reception Site Fee• October-May, $3,500• June-September, $1,750

Ceremony-Only Site Fee $5,000

Hors d’oeuvre Reception

Melon Prosciutto SkewersHollowed Strawberry with Peppered Mascarpone and Aged BalsamicAsparagus Wrapped Prosciutto with Balsamic ReductionBuffalo Mozzarella, Sun-Dried Tomato and Basil SkewersWalnut Crostini with Curried ChickenBoursin Cheese Stuffed Cherry TomatoesPears with Roquefort and Toasted Pecans on Belgian EndiveCucumber Cup with Smoked Salmon MousseBlackened Seared Ahi on Sesame Won-Ton and Papaya SalsaPoached Prawn with Basil CreamPeruvian Potato Stuffed with Crème Fraîche and CaviarSmoked Salmon PinwheelGrilled Eggplant, Avocado in a Cherry Tomato

Cold Hot

Yucatan Achiote Chicken SkewersTruffles Grilled CheeseCoachella Dates Stuffed with Point Reyes Blue Cheese Wrapped in BaconTiropita Sun Dried Tomato, Goat Cheese and SpinachRoasted Fingerling Potato and Smoked ChickenRoasted Corn and Red Pepper Fritters with CilantroDijonaise Crusted Baby Lamb Chops with Fresh Herbs and Japanese Bread CrumbsBaja Crab Cake with Mango AioliCamembert Cheese and Raspberries in Phyllo TartsPancetta Wrapped Scallops with Spicy Orange JamBeef Tenderloin Carpaccio and Whole Grain Mustard Shot

Seasonal Fresh Fruit & Berries $16++ per guestMint Yogurt Dip & Coachella Valley Honey

Artisanal Cheese Board $24++ per guestFive Domestic & Imported Cheese SelectionsVine Ripened Fruits & Fig Jam, Coachella Valley Honey & Dates, Lavosh & Crusty Breads

Grilled Market Vegetable Display $15++per guestAsparagus, Zucchini & Portobello’s, Marinated Artichokes & Tomatoes, Local Sourced VegetablesAged Balsamic & Extra Virgin Olive Oil, Goat Cheese & Lavender Dip, Olive Focaccia

Guacamole Bar $16++ per guestServed with Stone Ground Tortilla Chips Haas Avocado Guacamole Crushed with Fresh Lime & our Adobe Seasoning, Roasted Tomato SalsasCorn & Black Bean, Salsa Verde, Roasted Tomato, Pico de GalloToppings: Fire Roasted Poblano, Queso Fresco, Grilled Green Onion & Chorizo Sausage

The Ceremony The Wedding ReceptionHors d’oeuvre Selections (Select Three)

Display Station Selections (select one)

First Course Selections (select one from the categories below)

Appetizers Salads Soups

Jumbo Lump Crab Saladavocado, crème fraîche, tabasco gelee

Seared Diver Scallop with Corn Chowderblood orange salsa, corn shoots

Short rib Raviolinatural jus, braised onions & english peas

Dijon Mustard Encrusted Lamb Loinlemon and parsley risotto, granny smith apple, cinnamon jus

Gruyere Cheese andCaramelized Onion Tart shaved fennel and baby arugula salad

Traditional Caesar Saladaged parmesan, ciabatta crouton &white anchovy

Roasted Baby Beet Saladaged goat cheese, tangerine compote,fresh mint

Mixed Baby Greenschampagne vinaigrette, English cucumber, raspberry and candied walnuts

Butter Lettucecandied pecans, roasted Indio corn, tequila marinated grapes, oregano-lavender vinaigrette

Hothouse Tomato Capreseaged balsamic, pickled onions, toasted pine nuts, pesto

Pumpkin Soup (October-April)crème fraiche and brioche croutons

Heirloom Tomato Soupgruyere grilled cheese

Wild Mushroomasparagus salad and truffle oil

Tomato Gazpachocucumber relish and plantain chip

Potato & Leeklardons of bacon and lobster salad

Complimentary Intermezzo Sorbet (select one)

Desserts

La Quinta CitrusOptional flavors $5++ per guestChampagne, Red Berry or Mango

S’mores Cake Mixed Berry Sauce

Vanilla Crème Brulee Chantilly Cream, Fresh Fruit

Traditional TresLeches Cake Dulce De Leche Sauce

Tiramisu Cake Toasted Almonds, Toffee Anglaise

Traditional Cheesecake Strawberry Compote

Chocolate Opera Espresso Crème Anglaise

Milk Chocolate Panna Cotta Devil’s Food Cake with Hazelnut Bark and Caramel

Plated Dinner Entrees

Entree Selections(select any two, the higher package price prevails)

$170++ per guest* $195++ per guest*$180++ per guest*

Lemon and Herb MarinatedOrganic Chickenparsnip and celery root puree, honey-glazed carrots and mustard jus

Slow Roasted Scottish Salmonrainbow swiss chard, fingerling potato and pastis broth

Braised Duck Legcreamy polenta, goats cheese & huckleberry sauce

Braised Center Cut Short Ribroasted fingerling potatoes, cipollini onions, forest mushrooms & braising jus

Grilled Kurabota Pork Loinapple and jicama salad, braised cabbageand calvados sauce

Pineapple MarinatedMahi Mahiminted jasmine rice, toasted pine nut and lobster coconut sauce

Gorgonzola Encrusted BeefTenderloinpotato puree, sautéed brussel sproutsand pinot noir reduction

Arctic Charswiss chard, wild rice cake, lemon butter sauce

Miso Marinated Chilean Sea Bassgarlic spinach, candied citrus and pomegranate reduction

Herb Crusted Alaskan Halibutroasted heirloom squash, toasted butter fargo with english peas and tomato confit

Poached Rock Lobster Tailmango, beets and avocado with a sauternes reduction

Grilled Petit Filet with Lemon Oil Marinated Prawnspotato puree, sautéed brussel sprouts and pinot noir reduction

Salsa Verde Encrusted Domestic Lamb Loinkabocha puree, marinated apple salad and star anise jus

Grilled Tenderloin of Beefpomme puree, garlic roasted asparagus, honey glazed carrots & truffle jus

Pecan Crusted Organic Chicken Breast & Roasted Santa Barbra Spot PrawnsIndio sweet corn risotto, oyster mushrooms, molasses jus

*does not include service charge and tax

Buffet Dinners

Farm to Table

$175++ per guest* $175++ per guest* (chef attendants included)

Adobe Buffet

Grilled Endive & Watercress Salad with Grapefruit VinaigretteBaby Greens with Radish, Tangerine & Bacon DressingWarm Potato Salad with Spicy Mustard VinaigretteBerkshire Pork Loin with Apple Salad and Black Truffle Honey ReductionMarinated Strip Steak with Peppercorn Crust and Pinot Noir ReductionLobster Risotto with Sweet Peas and BasilHoney Glazed CarrotsTemecula Avocado Salad with Fresh ChiliesGrilled Marinated Seasonal Vegetables with Lemon OilApple Cobbler with Vanilla CreamChocolate Mousse Tower

Guacamole BarServed with Stone Ground Tortilla ChipsHaas Avocado Guacamole crushed with Fresh Lime & our Adobe seasoningSalsas: Corn & Black Bean, Salsa Verde, Roasted Tomato, Pico de GailloToppings: Fire Roasted Poblano, Queso Fresco, Grilled Green Onion & Chorizo SausageIndividual Ceviche served with a Crispy PlantainShrimp Cocktail Shooter with Fire Roasted Tomato GazpachoMini Duck Confit Tostadas served with Black Bean and Corn SalsaEntrée Stations: Carne Asada, Carnitas, Roasted Chicken with Mole SauceAll served with Homemade Tortillas and CondimentsSpanish Rice with Cilantro and Spring OnionsRefried BeansTres LechesChurros and Chocolate SauceMexican Chocolate Cake

*does not include service charge and tax

$185++ per guest*

The Steakhouse After Dinner Snacks

Lobster BisqueSliced Beefsteak Tomatoes with Grilled Onions Wedge Salad with Applewood Smoked Bacon and Crumbled Bleu Cheese

Carved Slow Roasted Prime Rib, Au Jus and Creamy or Atomic HorseradishCedar Plank SalmonRosemary-Grilled Chicken Breast

Truffle Potatoes Au GratinWild Rice PilafAgave Glazed Baby CarrotsGrilled Asparagus

Fresh Baked Rolls, Sweet Butter

Dark Chocolate Panna CottaNY Style CheesecakeMini Strawberry Short Cake Parfait

Slider & Fry Bar$28++ per guest*

Beef Slider, Caramelized Onions and Chipotle Aioli, Crab Cake Slider with Citrus Aioli, Mushroom Sliders with Goat Cheese and Tomatoes. Served with Crisp Fries, Ketchup and Ranch

Taco Station $22++ per guest*

Carne Asada, Pork Belly, Shredded Chicken & Roasted Vegetable Salsa, Flour & Corn Tortillas, Pico de Gallo, Queso Asadero, Sour Cream, Cilantro & Lime

Bar Food Station $20++ per guest*

Buffalo Chicken Skewers, Shrimp Poppers, Soft Pretzels, Goat Cheese Pepper Poppers & Tater Tots Hot Sauce, Ketchup and Spicy Mustard

Buffet Dinners

Cocktails

*bars do not include wine service with dinner

Deluxe BarIncludes*

Premium BarIncludes**

Luxury BarIncludes***

each additional hour chargedat $12++ per guest* per hour

each additional hour chargedat $15++ per guest* per hour

PinnacleBombayCruzan LightSuaza 100% Blue Agave Silver Buffalo TraceSeagram’s 7 The Famous GrouseNoilly PratDekuyerWycliff Brut, Sparkling Wine, CACanyon Road, Chardonnay, CACanyon Road, Cabernet Sauvignon, CABudweiserBud LightCoors LightCorona ExtraHeinekenMiller lite

AbsolutTanquerayBacardi Superior1800 SilverJack DanielsCanadian ClubDewer’s 12 yrNoilly PratDekuyerLa Marca, Proseco DOC, ItalyGreystone, Chardonnay, CAGreystone, Cabernet Sauvignon, CABlue MoonBudweiserBud LightCoors LightCorona ExtraHeinekenMiller liteSamuel Adams Boston LagerStella Artois

** upgrade for $16 ++ per guest/bars do not include wine servicewith dinner

each additional hour chargedat $16++ per guest* per hour

Ketel OneBombay SapphireBacardi SuperiorCasamigos BlancoMakers MarkCrown RoyalJohnnie Walker Black LabelNoilly Prat, DeKuyper Chandon Brut, Sparkling Wine, CA Silver Palm, Chardonnay, CASilver Palm, Cabernet Sauvignon, CABlue MoonBudweiserBud LightCoors LightCorona ExtraHeineken, Miller liteSamuel Adams Boston LagerStella Artois, La Quinta Brewing Company Coachella Valley Brewing Company

*** upgrade for $21 ++ per guest/bars do not include wine service with dinner (wine pricing does not include tax and gratuity)

Champagne Chardonnay

Other Whites

Sparkling Wines

Sauvignon Blanc

Piper-Heidsieck, Brut, France $91 Perrier-Jouët, Grand Brut, France $108 Veuve Clicquot, “Yellow Label”, $125 Brut, Epernay, France Laurent Perrier, Brut, France $122 Moët Impérial Brut, Epernay, France $138 Dom Perignon, Epernay, France $270

Canyon Road, CA $42 Silver Palm, Redwood Valley $46 Hess Shirtail Creek Vineyards, Monterey, CA $47 William Hill, Central Coast, CA $48 Schug, Sonoma Coast, CA $58 Chalk Hill, Sonoma Coast, CA $58 Sonoma-Cutrer Russian River Ranches, $83 Sonoma County, California

Stag’s Leap Wine Cellars Karia, Napa Valley, CA $93 Grgich Hills, Napa Valley, CA $96 Jordan, Alexander Valley, CA $97 Robert Mondavi “Reserve” Napa Valley, CA $101

Riverbank, Riesling, Arroyo Seco, Monterey, CA $45 Borgo Conventi, Pino Grigo, Callio $47 Ponzi, Pinot Gris, Willamette Valley, Oregon $56 Chateau St. Michelle “Erocia” Riesling, Columbia Valley $65 Chapoutier Belleruche “Rose” Cotes de Rhone, France $48

La Marca, Prosecco, Italy $54 Schramsberg, Blanc de Blancs $84 Napa Valley, CA Étoile Rosé, Napa, $92 Moët Hennessy, CA

Whitehaven, New Zealand $48 Cakebread, Napa Valley, CA $65 Cloudy Bay, Marlborough, New Zealand $72

Wine List

Cabernet Sauvignon

Other Reds

Pinot Noir

Zinfandel

Merlot

Canyon Road, CA $42 14 Hands, Washington $49 Casa Lapostolle, Rapel Valley, Chile $51 Chateau St. Michelle “Indian Wells” $56 Columbia Valley, Washington Hess Shirtail Ranches, Lake County, CA $57 Napa Cellars, Napa Valley, CA $61 BR Cohn, “Silver label”, North Coast, CA $63 Martin Ray Reserve, Santa Rosa, CA $69 Conn Creek, Napa Valley, CA $71 Faust, Napa Valley, CA $98 Grgich Hills, Napa Valley, CA $140 Silver Oak, Alexander Valley, CA $149 Chateau Montelena, Napa Valley, CA $169

Bodega Norton Reserve, Malbec, $57 Mendoza, Argentina Torres Celeste Crianza “Tempranillo” Spain $59 Tenuta dell ‘Ornellaia Le Volte, Tuscany, Italy $74 Stag’s Leap Winery, Petite Syrah, Napa Valley, CA $99 PlumpJack, Syrah, Napa Valley, CA $109 Lancaster, Alexander Valley, CA $158 Quintessa, Rutherford, CA $259

Canyon Road, CA $42 10 Span, Central Coast, CA $52 Meiomi, Central Coast, CA $57 The Four Graces, Willamette Valley, Oregan $61 Folie à Deux, Russian River Valley, Sonoma County, CA $64 Summerland, Santa Barbara, CA $69 Wente Vineyards “Reliz Creek” Livermore, CA $72

Project Paso, Paso Robles, CA $47 Artea Old Soul, Mendocino County, CA $55 Renwood “Jack Rabbit Flats” Amador Valley, CA $91

Canyon Road, CA $42 Wente Sandstone, Livermore, CA $49 Canyon Ridge Expedition, $53 Horse Heaven Hills, Washington Swanson The Gygent, Napa Valley, CA $63 Emmolo, Napa Valley, CA $74 Ferrari-Carrano, Alexander Valley, CA $91 Stag’s Leap Wine Cellars, Napa Valley, CA $94

Wine List

(wine pricing does not include tax and gratuity)

Bloody Mary & Bellini Bar

Champagne Bar

Off to the Honeymoon Breakfast $48++ per guest

The Send-off Fiesta $46++ per guest

Classic & Mexican Bloody MarysPrepared with Pinnacle Vodka and Sauza 100% Blue Agave Silver1 Hour Package: $26++ per guest$15++ Each Additional Hour

Peach Bellini, Kir Royal & Mimosa’sPrepared with Chandon Brut, Napa, Moët Hennessy1 Hour Package: $26++ per guest$15++ Each Additional Hour

Chilled Grapefruit, Tomato and Orange Juices Whole Seasonal Fruits La Quinta Pastries Served with Sweet Butter and Fruit Preserves Assorted Individual Yogurts Steel-Cut Oatmeal, Brown Sugar and California Raisins Harvest Grain Pancakes with Blueberry Lemon Compote Mediterranean Egg White Frittata Served with Spinach, Sun-Dried Tomato, Squash and Feta Cheese Chicken Apple Sausage Grilled Asparagus and Herbs Roma Tomatoes Freshly Brewed Regular and Decaffeinated Coffee Specialty and Herbal Teas

Assorted Fresh Juices Papaya and Mango with Lime-Agave Yogurt La Quinta Pastries Served with Sweet Butter and Fruit Preserves Scrambled Eggs Refried Pinto Beans with Queso Ranchero Grilled Linguica Sausage Smoked Bacon Achiote-Glazed Potatoes Warm Flour Tortillas Fresh House-Made Pico de Gallo Warm Ranchero Salsa Freshly Brewed Regular and Decaffeinated Coffee Specialty and Herbal Teas

Our Story Begins

Our Story Begins

La Quinta Brunch $88++ per guest

Chilled Fruit Juices Display of Fresh Seasonal and Exotic Fruits La Quinta Bakery Display to Include Breakfast Pastries, Muffins, Nut Breads and Croissants Served with Butter and Fruit Preserves Baby Spinach and Frisse Lettuces, Gorgonzola and Candied Walnuts California Cheese Board Served with Rustic Rolls and Lavosh Pacific Coast Smoked Salmon Display with Traditional Accompaniment with Assorted Bagels and Cream Cheese Grilled Asparagus Salad, Oven-Roasted Tomatoes, Olive Vinaigrette Roma Tomato Caprese Salad Dried and Cured Meat Board, Grain Mustard and Cornichons Baked Denver Omelet Seared Chicken, Chardonnay-Tarragon Sauce Carved Peppercorn-Crusted Beef Tenderloin, Horseradish Cream and Mustards Roasted Herb Fingerling Potatoes Whole Cakes and Tarts Waffle Stations Malted Waffles, Whipped Cream, Warm Chocolate Sauce, Maple Syrup and Berries with Vanilla Ice Cream Freshly Brewed Regular and Decaffeinated Coffee Specialty and Herbal Teas

760-564-4111 | www.laquintaresort.com