weddings athe aviary - caramel sticky date pudding, popcorn ice-cream, salted rock sugar five spiced

Download WEDDINGS ATHE AVIARY - Caramel sticky date pudding, popcorn ice-cream, salted rock sugar Five spiced

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  • WEDDINGS AT THE AVIARY

    A lush vista in the heart of the CBD, The Aviary has all of the

    elements to ensure that your wedding day is everything that you

    expect and more.

    With three distinct areas, including the largest rooftop space in W.A.

    a wedding at The Aviary is one your guests will long remember.

    The Aviary is within easy walking distance of 3 major hotels, has

    public transport on it’s doorstep and is close to Kings Park and

    the Botanical Gardens.

    The experienced functions and events team at The Aviary take care

    of every detail, providing comprehensive wedding consultation in

    the lead up to your wedding, right through to the seamless

    execution of your event on the day.

    The Aviary | Level 1, 140 William Street, Perth 6000 | 08 9226 0259

  • Bird Cage Dining

    Package Options

    Package 1 - $105pp

     3 hour Aviary beverage package

     Set Entrée

     Choice of two Mains

     Your wedding cake cut and served

     Fresh bread

     Freshly brewed coffee & tea

    Package 2 -$130pp

     4 hour Aviary beverage package

     Chef’s selection of canapés on arrival

     Set Entrée

     Choice of two Mains

     Your wedding cake cut and served

     Fresh bread

     Freshly brewed coffee & tea

    Add a glass of NV G.H Mumm, Cordon Rouge Brut on arrival

    for $8 per person

    In addition to the above packages, we can customise a package to suit

    any style, taste or budget in both food and beverage

  • Bird Cage Dining

    Package Options

    Package 3 -$142pp

     5 hour Aviary beverage package

     Chef’s selection of canapés on arrival

     Set Entrée

     Choice of two Mains

     Your wedding cake cut and served

     Fresh bread

     Side dish per 4 people

     Freshly brewed coffee & tea

    Package 4 -$157pp

     5 hour Aviary beverage package

     Chef’s selection of canapés on arrival

     Set Entrée

     Choice of two Mains

     Set Dessert

     Your wedding cake cut and served

     Fresh bread

     Side dish per 4 people

     Freshly brewed coffee & tea

    Add a glass of NV G.H Mumm, Cordon Rouge Brut on arrival

    for $8 per person

    In addition to the above packages, we can customise a package to suit

    any style, taste or budget in both food and beverage

  • Canapé Package Options

    Canapé Package 1 -$105pp

     3 hour Aviary beverage package

     8 canapés per guest

     1 grazing dish

     Your wedding cake cut and served

     Freshly brewed coffee & tea

    Canapé Package -$132pp

     4 hour Aviary beverage package

     10 canapés per guest

     1 grazing dish

     Your wedding cake cut and served

     Freshly brewed coffee & tea

    Canapé Package 3 -$150pp

     4 hour Premium beverage package

     10 canapés per guest

     2 grazing dishes

     Your wedding cake cut and served

     Freshly brewed coffee & tea

    Add a glass of NV G.H Mumm, Cordon Rouge Brut on arrival

    for $8 per person

    In addition to the above packages, we can customise a package to

    suit any, style, taste or budget in both food and beverage

  • Beverage Packages

    The Aviary Beverage Package

    NV Sparkling (VIC)

    Water Dancer Semillon Sauvignon Blanc (WA)

    Water Dancer Cabernet Shiraz Merlot (WA)

    Tap beer and cider

    Soft drink and juices

    Upgrade the beverage package duration:

     3 hours - 4 hours: $12 per person

     4 hours - 5 hours: $12 per person

    Wines are subject to change

  • Beverage Packages

    Upgrade to our Premium Beverage Package

    Villa Sandi Prosecco (Italy)

    Vasse Felix Classic White Sauvignon Blanc Semillon (WA)

    Vasse Felix Classic Red Cabernet Shiraz (WA)

    All tap beer and cider

    Soft drink and juices

     3 hours: $14 per person

     4 hours: $10 per person

     5 hours: $10 per person

    Upgrade to our Deluxe Beverage Package

    Cloudy Bay Pelorus (NZ)

    Vinaceous ‘Salome’ Tempranillo Rose (WA)

    Breathing Space Pinot Gris (WA)

    Breathing Space Cabernet Sauvignon (WA)

    All tap beer and cider

    Soft drink and juices

     3 hours: $18 per person

     4 hours: $26 per person

     5 hours: $18 per person

    Upgrade to our Platinum Beverage Package

    G.H Mumm, Cordon Rouge Brut (France)

    Vinaceous ‘Salome’ Tempranillo Rose (WA)

    Howard Park Sauvignon Blanc Semillon (WA)

    Howard Park “Miamup” Cabernet Sauvignon (WA)

    All tap and All bottled beer and cider

     3 hours: $39 per person

     4 hours: $53 per person

     5 hours: $71 per person

    Wines are subject to change

  • Bird Cage Canapé Options

    Cold - $5 per canapé item

    Freshly shucked oysters & lime (gf)

    Vietnamese rolls, chilli & lime (v, gf)

    Cold smoked salmon tartare & avocado mayo (gf)

    Hot prawns with sour pineapple

    Hoisin duck, rice noodle & plum

    Hot - $5 per canapé item

    Mushroom gyoza, horseradish & soy

    Sweetcorn cakes, kaffir lime & green mayo

    Pork & crab dumpling, vinegar caramel

    Pink pepper squid, chilli & green onion

    Vegetable springs rolls & nam jim (v)

    Grazing - $8 per grazing dish

    Salt & pepper silken tofu, baby bok choy (v)

    Sweet & sour pork belly, tomato, coriander & peanut salad

    Salt & pepper soft shell crab & coconut salad

    Menus are subject to change

  • Bird Cage Set Menu Options

    Entrée

    Green tea smoked salmon, pickled cucumber, miso & dressing (gf)

    Szechuan duck breast, Asian herb salad & chill dressing

    Salt & pepper silken tofu, black chilli vinegar (v)

    Main

    Angus fillet, master stock, horseradish potato puree & truss tomato

    Barramundi, paw paw & cucumber salad, yellow curry,

    & coconut rice (gf)

    Chinese bbq pork belly, roasted pumpkin, snake beans & black

    chilli caramel

    Ginger chicken breast, sweet potato, asparagus, & chilli peanuts (gf)

    Dessert

    Caramel sticky date pudding, popcorn ice-cream, salted rock sugar

    Five spiced apple pie, rum & raisin ice-cream

    Ginger & kaffir lime brulee, chocolate

    Sides

    Mushrooms & horseradish (v)

    Paw paw salad (v)

    Caramelised pumpkin

    Greens & ginger (v)

    Please select entrée, main and deserts

    Choice menus are available for all courses (charges apply)

    Menus are subject to change

  • Lolly Shop Station

    Surprise and delight guests at your wedding with a creative and

    interactive Lolly Shop Station.

    $10 per person (minimum 50 guests)

    Select from a gourmet range of wrapped, loose and homemade

    lollies featuring all your childhood favourites.

    Create a custom look complete with colour matching and

    personalised arrangements, or opt for our classic Lolly Shop

    theme.

    Select up to 8 varieties

    Milk bottles

    Gourmet jelly beans

    Sour worms

    Jubes

    Red skins

    Mint leaves

    Blackberries & raspberries

    Marshmallows

    Jaffas

    Jersey Caramels

    Strawberries and cream

    Classic boiled lollies

    Red frogs

    Liquorice

    Lolly pops

    Sugared almonds

    Turkish delight

    Minted lemonade bottles with paper straw

    (alcoholic beverages can be provided at an additional cost)

  • Chocolate Station

    Add a little flair to your wedding with one of our unique,

    interactive chocolate stations.

    $10 per person (minimum 50 guests)

    Our delicious collection of chocolates range from both wrapped

    and loose. These are sure to be the talking point of your wedding.

    Select up to 8 varieties

    Rocky road

    Chocolate coconut rough

    Fantails—wrapped

    Chocolate coated fruit and nut mix

    After dinner mint thins

    Milk chocolate bullets

    M&M’s

    Chocolate coated handmade honey comb

    Chocolate coated strawberries

    Chocolate peanut brittle

    Freckles

    Clinkers

    Chocolate sultana’s

    Chocolate almonds

    White chocolate frogs

    Rum balls

    Malteasers

    White chocolate duds

    Chocolate caramels

  • Cheese Board Selection

    Add that little something more to your dinner with Chef’s selection of

    cheese accompanied by dried fruit, biscuits and quince paste.

    The plate will include blue, soft and hard cheese assortments.

    $10 per person (minimum 50 guests)

  • Venue Information

    Capacity