wedding details...wedding. the final guarantee is due in writing 72-hours prior to the event and...

at Montage PalMetto Bluff

Wedding Details

A 23% service charge, 6% sales tax and 2% local food & beverage tax will be added to your billPrices and menu descriptions are subject to seasonal change I February 2017 I GF Gluten Free


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Setup IncludeS:

Linens: White, Burlap, Chocolate Pintuck

Setup: Banquet Tables, Banquet Chairs, Parquet Wood Dance Floor, Band Stage, Buffet Stations, Bars

White Folding Chairs in the Somerset Chapel

Existing Pews in the May River Chapel

Place Settings: White Napkins, Glassware, Silverware, China

Mercury Glass Votives

General InformatIon:

TaxES

all food and beverage (beer, wine, non-alcoholic) is subject to a state sales tax at 8%.

Liquor is subject to 13% sales tax.

Event space rental is subject to 6% sales tax.

Guest rooms are subject to 10% sales tax.

SERViCE ChaRGE

all banquet functions are subject to a 23% service charge and is taxable at 6%.

aDDiTioNaL FEES

Bartenders Fee $150 each

Chef / attendant Fee $195 each

Sommelier Fee $500 each for two hours

ouTDooR WEaThER PoLiCy

if the national weather service is predicted at 40% or more a weather decision must be made with the resort catering manager. Final weather calls must be made at least 4-hours prior to an event depending on setup.

EVENT DETaiLS

Final menu selections must be made at least 3-weeks prior to the wedding to ensure proper ordering and staffing of your event with the most up to date number of guests attending the wedding.

The final guarantee is due in writing 72-hours prior to the event and within 10% of the guest count. This is the number that all charges will be based on.

auDio ViSuaL

Five Star audio Visual is available for any of your aV needs. Should you require anything Five Star audio Visual will contact you to discuss your needs and provide a current pricing list and quote.

DEPoSiTS & BiLLiNG

14 days prior to your event, 100% of the estimated Master account will be due, less previously submitted deposits which will be credited toward the overall event costs. Should your event go over the amount pre-paid, our accounting department will charge the credit card on file the day after your event. you will receive a final copy of your bill within 2-weeks of your event.

MiSCELLaNEouS

Site fees range from $3,000-$10,000.

a full service wedding planner is required.

Signature Weddings

Welcome to the loWcountry

package includes

roasted oysters

low country boil & bbq buffet

one craft cocktail upon arrival

three hour gold package bar

$225.00++ per person

under the oakS

package includes

four passed hors d’ oeuvres

four dinner stations

two sides/vegetables

montage wedding cake

passed montage select wine upon arrival

two craft cocktails upon arrival

four hour gold package bar


a Grand affaIr

package includes


one reception display station

five dinner stations

two sides/vegetables


late night snack



five hour gold package bar


claSSIc palmetto bluff

package includes


three course dinner

appetizer/soup/salad

single entrée




montage select wine with dinner

four hour gold package bar


marrIed at montaGe

package includes


one reception display station

three course dinner

appetizer/soup/salad

duet entrée


late night snack



montage select wine with dinner

five hour gold brand bar


fond fareWell brunch

package includes

lowcountry traditions brunch

bottomless mimosas & bloody mary’s

$95.00++ per person

Packages



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cocktaIl hour

may river oysters (location dependent)

hot sauce, cocktail sauce, saltine crackers & lemons

boiled peanuts

(1) specialty cocktail & montage palmetto bluff selected house wine passed upon arrival

(3) Hour Package Bar

includes gold brand spirits, montage palmetto bluff selected house wines & sparkling wine

imported, craft and domestic beer

sparkling water, bottled water, soda

dInner buffetloWcountry boIl & bbQ

fried green tomatoes, buttermilk dressing

chopped romaine salad

cucumber, red onion, tomato, candied bacon, hearts of palm, cornbread croutons

blue cheese, red wine vinaigrette

braised collard greens, pot licker

baked macaroni and cheese

plantation slaw

traditional shrimp boil with clams, mussels, new potatoes, corn & andouille sausage

miss shirley’s southern fried chicken

wood roasted whole hog (for events with 40+ guests) or pulled pork

south carolina bbq sauce

rolls & butter

king bean regular and decaffeinated coffee

regular & sweet iced tea and a selection of organic & herbal teas

warm peach crisp, vanilla ice cream

Welcome to the Lowcountry

Garden VeGetable harVeSt

assortment of garden vegetables

avocado yogurt

buttermilk black peppercorn dressing

hummus dip

artISan cheeSe StatIon

artisan cheeses

dried fruit, fig jam, quince paste

spiced pecans

wilbanks local honeycomb

lavosh

chacuterIe board

artisan cured meats & cheeses

mustards, cornichons, marinated olives

bread basket and crackers

Hors d’oeuvres Displays



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hoT hoRS D’oEuVRES

VeGetarIan

white cheddar rosemary macaroni & cheese bites

garden tomato gazpacho shooters, basil GF

vegetable spring rolls, thai peanut sauce

asher blue cheese risotto fritter

fried mozzarella, spicy tomato sauce in mini mason jars

meat & Seafood

she crab espresso

mini crab cake, lowcountry remoulade

50/50 meatball, smoked gouda GF

prosciutto & manchego panini, olive tapenade

mini pulled pork sliders, mustard bbq

mini shrimp sliders, smoked paprika aioli

andouille sausage corn dog, spicy mustard

bbq chicken, buttermilk biscuit

mini steamed bun, soy glaze pork belly, pickled shallot

chorizo sausage stuffed dates

quail wellington

lobster medallion grit cake with crème fraiche GF

CoLD hoRS D’oEuVRES

VeGetarIan

toasted pimento cheese sandwiches

medjool date, humbolt fog goat cheese, smoked almonds GF

ratatouille vegetable bruschetta

soy ginger buckwheat noodle salad, toasted benne seed

poached pear and brie tart

deviled eggs GF

meat & Seafood

chilled poached shrimp, spicy old bay remoulade GF

spicy tuna maki canape, wasabi ginger glaze

smoked salmon rillettes, aged white cheddar cheese wafer

ceviche shooter, cucumber, jalapeno, cilantro GF

lowcountry spiced grilled beef salad, belgian endive GF

fried chicken salad, waffle cone, spiced pecans

heirloom potato chip with caviar and crème fraiche GF

Hors d’oeuvres Dinner Stations

lettuce bar

romaine, garden greens

pickled red onion, roasted beets, shaved carrot, cucumber, marinated tomatoes, country olives

feta, maytag blue, parmesan, croutons

buttermilk black peppercorn, balsamic, red wine vinaigrette

SuShI rollS

(to include 6 per person)

spicy tuna

california

vegetarian

philadelphia: smoked salmon, cream cheese, and scallions

customized options available upon request

all served with soy sauce, pickled ginger, wakame salad and wasabi

chIlled loWcountry Seafood

old bay spiced shrimp

crab claws

oysters on the half shell

cajun remoulade, spicy tomato cocktail sauce, red clay hot sauce, horseradish, lemons

buttered saltine crackers

Stone-Ground GrItS bar

carolina grits with an array of toppings

sautéed wild mushrooms & herbs

aged white cheddar cheese, scallions

tasso ham gravy

barbecued chicken

rock shrimp

pIG pIckIn’

(must have 2 weeks’ notice)

wood-roasted whole hog

carolina-style mustard bbq sauce, house rolls

creamy slaw

chop bar

dry-rubbed ny sirloin, wild mushroom demi glace

rosemary-grilled lamb loin chops, chimichurri

bacon-wrapped pork loin, pickled mustard seed and shallot

house rolls & butter



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Dinner Stations

roaSted free-ranGe turkey

cranberry chutney

mini corn bread muffins

sage gravy

herb roaSted beef tenderloIn

horseradish cream, stone-ground mustard, house-made steak sauce

soft butter rolls, crispy tobacco onions

hIbachI

chicken, beef, & shrimp satay

peanut sauce, hoisin, grilled pineapple relish, chili garlic

toasted garlic rice

steamed buns

may rIVer crab cake

cajun remoulade, old bay chimichurri, chow chow

chili vinegar slaw

house rolls

SIdeS

she crab & corn chowder, lump crab, spring onion and thyme

caramelized vidalia onion, gruyère-brioche crouton

garden tomato gazpacho, basil

roasted brussels sprouts with benton’s ham

seasonal vegetables

horseradish mashed potatoes

roasted baby carrots with tupelo honey

garlic & thyme-scented fingerling potatoes

grilled asparagus, citrus gremolata

green beans, vidalia onions

StarterS

shrimp & stone ground grits, tasso ham gravy

may river crab cakes, cucumber cilantro lime slaw

seasonal risotto

seared scallops, brown butter caper sauce, polenta batton

SoupS

she crab & corn chowder, lump crab, garden herbs

tomato, parmesan and georgia olive oil

seasonal soup

SaladS

little gem lettuce, maytag blue, brown sugar bacon, tomato cucumber salsa, red wine vinaigrette

hearts of romaine, garlic foccacia croutons, white anchovies, reggiano

salt roasted beets, fresh goat cheese, arugula, white balsamic vinaigrette

garden greens, spiced pecans, strawberries, shaved manchego, pickled red onions, balsamic vinaigrette

entréeS

seared salmon silver queen corn & field pea succotash, tarragon emulsion

grilled local grouper carolina gold dirty rice, charred okra

blackened bass blue crab pirlou, shaved brussels sprouts

grilled vegetable strudel wilted greens, romesco sauce

seasonal vegetarian option

pan-roasted free-range chicken breast grilled asparagus, roasted mushroom risotto

grilled new york steak garlic spinach, roasted garlic potato pavé

filet mignon buttermilk chive potatoes, broccolini, charred onion jus

combInatIon entréeS

garlic-roasted shrimp & braised beef short ribs saffron risotto, cognac demi glace, brussel sprouts, carrots

filet mignon & butter-poached lobster tail whipped yukon gold potatoes, grilled asparagus, truffle hollandaise

pan seared chicken & georgia white shrimp anson mills stone ground grits, haricot vert, heirloom tomato pisto

beef ribeye & sea bass confit fingerling potatoes, seasonal petite vegetables, sauce perigord

Plated Dinner Selections



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Gourmet S’moreS

chef’s selection of two types of house-made marshmallows & traditional marshmallows

montage house-made chocolate bars

traditional graham crackers and assorted cookies

roasting sticks

SaVory choIceS

mini pimento cheese sandwiches & tomato soup

mini lobster rolls & old bay fries

mini cheeseburgers, fries & shakes

carolina pork bbq sliders, crisp slaw

assorted fried pizza pockets & cheesy garlic bread

Late Night Snack Options

IcInG

italian Buttercream

Chocolate Ganache

american icing

Fondant

décor

Sugar Flowers

Gum Paste

Bows

Ribbons

Buttercream Flowers

Calligraphy

Chocolate Decor

Ruffles

Curls

Plaques

Sticks

Chocolate Covered Strawberries

cake flaVorS

yellow Butter

Chocolate

Red Velvet Cake

White

hummingbird

Carrot

Pink Champagne

Wedding Cakes

fIllInG

Buttercream

Vanilla

Salted Caramel

Espresso

Lemon

Raspberry

Chocolate

Grand Marnier

Pistachio

almond

Praline

Bourbon Pecan

Peach

Ganache

Milk Chocolate

orange

Raspberry

Grand Marnier

Bourbon

Dark Chocolate

Cream Cheese

Fresh Berries

your Signature Wedding includes a classically designed Montage wedding cake. The Catering Manager and Pastry Chef can plan with you a more intricate and custom designed cake for an additional fee.



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loWcountry tradItIon

freshly squeezed fruit juices

pecan struesel coffeecake

wilbanks farms honey, sweet butter & preserves

sliced seasonal vine & tree-ripened fruit

organic farm eggs scrambled

country buttermilk biscuits & sage sausage gravy

french toast, vermont maple syrup,

assorted fruit compotes

carolina sausage & applewood smoked bacon

breakfast potatoes

stone-ground grits & aged white cheddar cheese

organic estate-grown regular & decaffeinated coffee

selection of herbal & organic tea

mImoSa & bloody mary bar

Fond Farewell Brunch

Tito’s Vodka, Firefly Sweet Tea Vodka, Bacardi Rum, Chivas Regal 12 year Scotch Whisky, Tanqueray Dry Gin, 1800 Reposado Tequila, Maker’s Mark Bourbon, Seagrams, Vo Canadian Whisky

SELECT WiNES

Montage Palmetto Bluff Sommelier Selected Cabernet Sauvignon, Chardonnay & Sparkling

DoMESTiC BEERS

Budweiser, Bud Light, Miller Lite & Michelob ultra

iMPoRTED BEERS

heineken, amstel Light & Corona

MiCRo BREW BEERS

Seasonal Selection

a Selection of Soft Drinks and Bottled Water

**additional Bar Hours to your package are $10 per hour per person**

Platinum Package Bar selections available at an upgraded rate

Gold Package Bar



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STRaWBERRy MojiTo bacardi rum, fresh strawberry & mint

PEaChES & BouRBoN maker’s mark bourbon, local peach cider & lemonade

MiNT juLEP MaRTiNi maker’s mark bourbon & house made mint sorbet

PaLMETTo RoyaLE champagne & raspberries soaked in grand marnier

ELDER FLoWER st. germain & champagne garnished with edible flowers

MiMoSa sparkling wine & fresh squeezed orange juice, garnish with fresh strawberry

BLooDy MaRy grey goose vodka, spicy tomato juice, garnished with lemon & olives

hiS & hERS tell us your favorite ingredients & we will do the rest.

Hand Crafted Cocktails

We look forward to creating an exceptional event for you and your guests.

477 Mount Pelia Road, Bluffton, South CaRolina, 29910(843) 706-6500 fax (843) 706-6550

M o n t a g e h o t e l S . C o M

wedding details...wedding. the final guarantee is due in writing 72-hours prior to the event and...

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