vol - 47 letseat issue

let’s eat! 1

June 2013 EDITION 47 ISSn 2085-5907

IDR 35.000 | AuD 3.70 | euR 2.70

Authentic Japanese Cuisine

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4 let’s eat! www.letseatmag.com

June

The Latest12-15

Local Cuisine16 Wapa’s The Taste of Bali

The Essentials20 Kemangi

Spa Food22 Coconut The Tree of Life

Must Try28 El Kabron Rustique Dining

The Newest32 Paradisus Garden Fresh

Spotlight36 Sundara Sun Kissed

The Main Affair40 Ma Joly Beachfront elegance

Soul Food46 Little Green Fresh & Healthy

Musings

52 24

24 Al Fresco Dining From The Mountains to The Sea

Our CoverLocation: Ma Joly

Photo: Heri Obrink

24Contents

www.letseatmag.com

let’s eat! 5


The Specialists50 Chef Kadek Budi Arta and Bartender I Wayan Suandana

The Insider52 Toby Garritt Chocolate Pod

Let’s Cook54 Ikan Bakar Jimbaran With Chef I Made Ardana, Intercontinental Bali Resort

Decadent Dessert56 White Box The Art of Sweetness Let’s Sip62 Tapeo Gastrobar Roof Top Chill Out Regulars

66 Food Talk

67 Map & Directory

76 Pick Up Point

3650

62

28

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www.letseatmag.com let’s eat! 7


e-mail us Send your letters to [email protected] if you have any suggestions or thoughts regarding the recent issue of this magazine or if you simply wish to share your travel experience related to food and beverage on the island. Letters chosen for publication may be edited for brevity and clarity.

el K

abro

n

Hello and welcome to Let’s eat! magazine,

your culinary guidelines to the island of Bali.

Few things can beat dining outdoors,

especially in Bali which abounds with scenic

rice paddy views, ornate gardens and seafront

restaurants. Please read our cover story (p 40)

to find our top picks for al fresco dining on the

island.

This month our team spends a lovely

afternoon at the elegant and long standing

beach restaurant Ma Joly (p 40,) and visits the

stunning Wapas restaurant (p 16) in ubud for

local cuisine and panoramic views. We also

experience the newest beach club to grace

the sands of Bali - Sundara at Four Seasons

Jimbaran (p 36) and indulge in tasty White Box

(p 56) treats for our dessert section. In Let’s

eat! Culture this month we explore the ritual

of Megibung, an ancient Balinese custom of

sharing food from one platter.

Bon Apetit

Hendra Oktaviano editor-in-Chief

EDITOR’S NOTE

enjoy! and of course, as always,


A Member of

www.kg.co.id

Let’s eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Let’s Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Let’s Eat! is not responsible for the return of unsolicited material. © 2013 Let’s eat! ISSn 2085-5907

Senior AdvisorA.A. ngr. Mahendra

Editor-in-Chief Managing Director Hendra Oktaviano Patricia

TA Bid Business DevelopmentAlison elizabeth Bone

WritersMenur Astuti

eve TedjaKartika Dewi Suardana

Creative Director Zulvrisa AndianiGraphic Designer Tri Angendari

Marcomm Director Ayu Sawitri HapsariDirector of Photography Heri Obrink

Sales Director Agus Setiawan ([email protected])Account Executive

Margy Margaretha Leander ([email protected])nunung Parminingsih ([email protected]) Sheron Ruth Claudia ([email protected])

Multimedia Tommy S HeriadiHRD I. B. Kusuma Wijaya

Distribution & Circulation A.A Shelly Lospalasari & I nyoman SupartikaCultural Advisor Kadek Wahyudita ‘Penggak’Photographer Contributor Gusi Made Gede

OFFICE Khrisna Building II, 2nd Floor, Jalan Raya Kuta 88R, Kuta, Bali 80361, IndonesiaP+62 361 961 0066 F+62 361 762 241 [email protected] www.letseatmag.com I www.visiworld.asia

BALI

Alison is a travel writer and self confessed food-lover. She has spent many years traveling the globe, immersing herself in foreign cultures and sampling local cuisine, applying her motto ‘everything should be tried at least once.’ Her heart has now been captured by Bali where she is happily indulging her favourite things; writing, traveling and discovering new restaurants

Menur describes herself as a part-time food lover and a full-time food friend. She enjoyed her exposure to many different restaurants during her year teaching Indonesian Language and Culture in Washington DC. now back in Indonesia she has discovered that her pleasure in trying new food has deepened and she hopes to one day open her own restaurant.

eve is the newest member to join the Let’s eat team and says her family’s motto has always been “live to eat,” rather than ‘eat to live.” Aside from eating she also loves to write, travel, design and cook (although, admittedly that also involves eating.)

Dewi admits to falling in love with writing andphotography. Her wandering feet have taken her travelling allaround the archipelago before finally settling in Bali where she set to work capturing theauthenticity of the island in words and images.

your culinary guide

let’s eat! 11


the latest

Hosting local school children and community for

their earth Day celebrations, Bali Safari & Marine

Park proved once again, their deep commitment

to education and conservation. During the three-

day green event, staff taught visitors the essentials

of growing and tending to organic vegetable

gardens and many joined in to help create a

wildlife mural made of recycled plastic bottle lids.

Visitors also had the chance to learn about the

Park’s own Poopaper factory, where elephant dung

is made into organic papers and compost.

The nusa Dua Beach Hotel & Spa culinary team were

thrilled with their recent victory at the Salon Culinaire

competetition, winning six medals and four certificates.

Staged in Jakarta, the prestigious Salon Culinaire 2013

featured more than 615 chefs from various five-star hotels

in Indonesia and neighbouring countries. To further

enhance the award-winning culinary team, the hotel has

also recently appointed Dermot Birchall, as new F & B

Director and I nyoman Wijana, as executive Sous Chef,

so it seems that more victories are on the cards.

Forget camping, these days it’s all about ‘glamping,’

as Bali Dynasty Resort announces the opening of its

luxurious Tent Villa. Located on the rooftop garden with

views across the Indian Ocean, the 44 sqm eco-friendly

villa features a double tented roof and safari-inspired

interior. High tech facilities and all the latest in modern

comforts create a secluded escape from the hectic pace

of life. The Tent Villa also makes a great setting for

customised functions and events.

Green Safari

The Victorius Team

Rooftop gampling

Bali Safari & Marine ParkJl. Bypass Prof. Dr. Ida Bagus Mantra Km. 19.8P + 62 361 751 300

Nusa Dua Beach Hotel & Spa I Kawasan Pariwisata, nusa DuaP + 62 361 771 210

Bali Dynasty Resort I Jl. Kartika Plaza Tuban I P + 62 361 752 403

let’s eat! 13

Grazie, Prego, scusi!

The ABC of Home Cooking

Spearheading Prego – The Westin’s new concept of Italian

dining – is recently appointed Chef de Cuisine, Valerio

Pachetti. Born in South America from Italian parents and

educated in Rome’s best kitchens, Chef Pachetti used

his magic fingers to turn Prego at The Westin, Pune,

Koreagon Park, India into an award-winning authentic

Italian restaurant. Doubtlessly Bali’s own Prego has

equally exciting prospects, with inspired new menus,

Sunday Brunch and pizza workshops to look forward to.

Set in the beating heart of Taman Griya Residential nusa

Dua, ABC Cafe at Klub Jimbaran is providing an array of

home-cooked meals for busy people. Freshly made duck

soup is mandatory, and specialty dishes include spicy

bebek sambal hijau and ikan gurami dabu dabu. There is

plenty of space at this casual and relaxing cafe, so make

sure to invite all your friends.

The Westin Resort I Kawasan Pariwisata nusa DuaP + 62 361 771 906

ABC Café at Klub JimbaranJl. Kori nuansa. no 257, Perum Taman Griya Jimbaran

P + 62 361 8067 776

The culinary team of Banyan Tree, ungasan also put in

a dazzling performance at this year’s Salon Culinaire,

with three young chefs winning silver medals in

the Junior Asian Chef Challenge. Organised by the

Association of Culinary Professionals (ACP), the

annual Salon Culinaire draws top chefs from Indonesia

and beyond. The victorious Ju-Ma-na culinary

team managed to wow the judges by presenting a

three course set menu which was judged on taste,

presentation, preparation and work method.

the Ju-MA-NA trio

Banyan Tree Ungasan I Jl. Melasti, Banjar Kelod, ungasanP + 62 361 300 7000


the latest

These days visitors to Bali are drawn as much to the

gourmet dining scene as they are to the sun and

surf. In celebrating this transformation, Mozaic Beach

Club, Batubelig rolled out the red carpet, treating

120 feasters and foodies to an extraordinary culinary

event titled ‘Four Chefs & A Feast.’ Sunset cocktails

set a glamorous tone for the evening which brought

together four of the island’s culinary trail blazers for

an unforgettable evening of wining and dining. Will

Meryick (Sarong), nicolas Tourneville (Metis), Chris

Salans (Mozaic), and Phil Davenport (Ku De Ta), each

prepared an exquisitely crafted course, while guests

seated in the elaborate dining room watched all the

action in the kitchen via live video streaming.

everybody’s favourite beach bar La Plancha

sets the stage for the 6th annual Ombak

Bali Surf Film Festival from 27 - 29 June.

Grab a bean bag, bury your feet in the

sand, order an ice cold Bintang and some

tapas, and settle in for three nights of

the latest and the best surf films from

around the globe. Ombak Bali aims to

promote awareness of social issues and the

environment by screening inspirational surf

films that go beyond the waves and into

the very soul of surfing. All screenings

and music performances are free.

www.ombakbali.com

Movies Under the Stars

Culinary Pioneersthe

let’s eat! 15let’s eat! 15

Gelato’s Secret Cake

A Nouvelle Experience

Once again Gelato Secrets raises the bar in the island’s

sweet stakes, with its introduction of the dainty Bombe

Alaska, a treat of fresh raspberry sorbet blanketed with

seared meringue and filled with white chocolate gelato.

Colourful cupcakes, lollypop gelato and a tiramisu gelato

cake are other excellent ideas for beating the Bali heat.

Le Meridien, Jimbaran has officially opened its stylish

doors to travellers who share a passion for art, culture and

creative cuisine. Filled with outstanding artwork from all

over the world, the refined 118 guest rooms and suites

have a prime sea front location. Guests are encouraged to

meet and socialise in the hub or one of the dining venues

such as Bamboo Chic, the signature restaurant featuring

Pan-Asian flair and authentic Balinese flavour.

Gelato Secret I Jl. Lungsiakan ubud I P + 62 361 8989 630

Le Meredien Jimbaran I Jl. Bukit Permai I P + 62 361 8466 888


local cuisine

Traditional Balinese desserts include Black Rice Pudding which has a nutty taste and texture, and is served with coconut cream and ice cream. As far as al fresco settings go, this is about as good as it gets.

Bebek De uma


The restaurant, Wapa’s, is housed in a two story, open sided pavilion

overlooking the organic vegetable gardens, glistening rice fields and dense

groves of palm trees. As far as al fresco settings go, this is about as good as it

gets. We take a seat on the atmospheric terrace where friendly staff serve us

ice cold face towels and fresh coconut water. A good range of cocktails, detox

drinks and healthy juices are offered, including a Strawberry Blast and the lush

Lemonana, an exotic blend of lime juice, coconut cream and fresh mint.

While the menu has Indonesian and western food, traditional Balinese cuisine is

a definite highlight and our lunch turns out to be a veritable feast, with Balinese

artistry apparent in every dish that covers our table. Dainty bowls are woven

from banana leaf and filled with fiery sambals, while customised plates from

Jenggala ceramics are adorned with miniature tumpung (towers of red rice,)

and garnishes of carved chilli peppers. Tasty Perkedel (corn fritters) are moist,

tender and bursting with juicy sweet corn; while the Bebek de Ume (duck),

which has been marinated in traditional spices, steamed, then fried to absolute

crispiness, is excellent. There is also a generous serve of Satay Lilit composed

of minced prawn and tuna grilled on lemongrass stalks, and a mild and aromatic

Green Vegetable Curry flavoured with green chilli and coconut milk.

Balithe

oftaste

Just minutes out of Ubud, Wapa di Ume Resort & Spa is an oasis of serenity, a unique and luxurious boutique resort with stunning views over tropical hills and valleys. Balinese traditional flavours and textures abound, from rich hand woven textiles, alang alang rooves,

stone statues and lotus flowers galore.


Wapa’s di Ume Ubud Resort & Spa I Jl. Sueta, Banjar Bentuyung, ubud I P +62 361 973 178 60 I Open 7am - 11pm

As the resort is popular with retreat groups, executive

Chef Made Cakra, is also adept at creating light and

nutritional Balinese fare, such as the imaginative Raw

Gado Gado. unlike more common versions of gado

gado which tend to have a rich and heavy peanut

sauce smothering boiled vegetables, this one features

shredded raw vegetables and herbs tossed in a very

light vinaigrette of ground peanuts, olive oil and vinegar

and finished with dollops of kemangi (lemon basil) pesto.

Traditional Balinese desserts include Black Rice Pudding

which has a nutty taste and texture, and is served with

coconut cream and ice cream. The Dadar Gulung, are

flavoured and coloured with cacao, and have a delicious

filling of palm sugar, grated coconut and jack fruit.

Wapa di ume promotes itself as “A very different resort”

and Wapa’s certainly provides a unique Balinese dining

experience. Guests can also sign up for Balinese cooking

courses which take place in a traditional kitchen set in a

thatched pavilion in the gardens. Alison

Gado Gado

Satay Lilit

local cuisine

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20 let’s eat!

KEMANGILEMoN BAsIL

DAyS To MATuRITy:60-90 days

ARoMAAroma: lemon at first, then a basil

overtone, spice, mint and a little

anise after, and at the end, a hint

of musk.

uSAGEMake a vibrant garnish for

lemon sorbet or ice cream.

Lemon RiceAdd 2 tablespoons butter, 1 teaspoon of lemon zest, 1 tablespoon of lemon juice, 1 teaspoon of salt, and

¼ cup of chopped lemon basil to 2 cups of cooked white rice.

Lemon Basil LemonadeCombine 1 cup of sugar with 1 cup of water and heat until sugar is dissolved. Add 1 cup of fresh lemon

juice, 3 cups of water, and ¼ cup of lemon basil leaves. Serve over ice.

RECIPESthe essential

Kemangi is a herb that grows mostly in southern Asia and is similar to basil but with narrower leaves. With a strong fragrant lemony scent, and fresh green colour, kemangi is popular in cooking and health

remedies, and is great for potpourris, tea, chicken, fish, vegetables and herb vinegars.

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HEALTH TIPS

Chew 12 leaves of basil twice a day, to

prevent stress and purify blood.

To prevent fever or a common cold

crush leaves and steep in boiling water.

let’s eat! 21

uSAGE

Coconuts are full of things that are

great for your skin and body, like

vitamins A and C, calcium, iron,

natural proteins and fibres. One of

the best ways to stay hydrated in the

tropics is to drink plenty of coconut

water as it is packed with natural

electrolytes that replenish and

nourish the body. Applying coconut

to the body has a similarly hydrating

effect. The milk is particularly rich

and has been used for centuries to

nourish hair and skin and leave it

looking smooth and radiant, while

coconut oil is a valuable source of

vitamin e – an antioxidant which

keeps skin soft and helps battle the

visible effects of aging.

For a deep conditioning treatment at home, wash your hair, towel dry then massage two tablespoons of organic

virgin coconut oil into your hair and scalp – concentrating on the damaged ends. Cover with a shower cap then

wrap in a hot towel and leave for two to three hours, before washing thoroughly (the oil is heavy so you may need

to wash a couple of times.)

Splurge at Four SeasonIt’s hard to imagine a more idyllic setting for a tropical spa treatment than one of the open-air bales at The Spa

at Four Seasons, Jimbaran Bay. Opt for a Coconilla ritual, imbued with the exotic aroma of coconut, the scent of

vanilla, a salty sea breeze and the gentle lap of waves on the beach. Freshly grated coconut is blended with thick

coconut milk into a rich luxurious body scrub that gently polishes and rehydrates the skin, leaving it incredibly soft

and supple. I highly recommend following with a neem and Coconut Oil Treatment. The deeply relaxing scalp

massage stimulates blood circulation, neem rejuvenates hair cells, and the coconut oil nourishes and restores the

hair. The effect is astonishing, after this treatment my hair is positively lustrous (and that is not an adjective I could

usually use when describing my hair.) Many say that when it comes to hair care, virgin coconut oil is better than

any manmade treatment on the market and I tend to agree. unlike most oils and moisturisers that just sit on the

skin, coconut oil actually penetrates the hair shaft to prevent damage from the inside out. Alison


spa food

CoconutThe TRee of lifein Sanskrit, the coconut palm is known as kalpa vriksha, meaning “tree which gives all that is necessary for living,” because nearly all parts of the tree can be used in some manner or another.

Coconilla Ritual at The Spa @ Four Seasons, Jimbaran Bay I P +62 361 701 010

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24 let’s eat!

musings

musings

AL FRESCODINING

FroM THE MoUnTAinS

To THE SEA

The monsoon season is firmly behind us, and what better way to enjoy Bali’s bright

sunny days and warm balmy evenings than dining al fresco. Soak in the scent of frangipani as you share a romantic

candlelit dinner in a perfumed garden; plant yourself on a restaurant terrace and

lose yourself in panoramic mountain views. or take a dip in the ocean followed

by a casual beachside lunch. When it comes to dining in the great outdoors,

Bali has all the bases covered.

It is said that green is soothing for the soul, and a meal overlooking

Bali’s picturesque rice fields is a relaxing and unique experience.

The region of Jatiluwih, Tabanan is famed for its contoured rice

paddys that stretch as far as the eye can see, and you will find rustic

local style warungs dotted along the small winding roads. The

verdant sloping rice terraces of ubud also provide a backdrop for

many restaurants, like the charming, organic Bodag Mailah (+62

361 780 1839) reached by a scenic pathway over the fields. While

Bebek Tepi Sawah (+62 361 970 338) provides a quintessential

Balinese experience with its rice field views and specialty of Bebek

Tutu – roasted duck.

The soaring limestone cliffs of the rugged Bukit Peninsula create

some of the most majestic dining experiences in Bali. The cheap

and cheerful warungs of uluwatu and Bingin are popular with

surfers and day trippers keen to soak up the local ambience.

Those looking for a more sophisticated cliff-top experience can

indulge in fine dining and bespoke cocktails at the palatial Ju Ma Na, Banyan Tree Resort, ungasan (+62 361 300 7000.) Cire at Alila, uluwatu (+62 361 848 2166) also serves up exquisite cuisine

which can be enjoyed from the hanging deck suspended directly

above the sea (not recommended for those with vertigo.) While El Kabron (+62 361 7803416) brings a casual vibe and a touch of the

Mediterranean to the cliffs of Bingin.

SCENIC RICE FIELDS

SoARING CLIFFS

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26 let’s eat!

AbSoLuTE bEACH FRoNTAGE Beach front dining abounds, with

casual warungs, like Amazing Bali Cafe (+62 361 7837 374) spread

across Seminyak beach offering

up nasi goreng, burgers and cool

Bintangs. Or raise things up a notch

at classy restaurants such as Gado Gado, Seminyak (+62 361 736

966) and Ma Joly, Tuban (62 361

753 780,) where a semi fine dining

experience is paired with stunning

ocean views. For the ultimate

Bali beach experience, take the

inclinator down the cliffs to Finns Beach club at Semara (+62 361

8482 111) and have lunch served

straight to your deck chair.

musings

www.letseatmag.com

MouNTAINSKnown as the abode of the Gods, the mountains and

volcanos of Bali’s interior provide breathtaking views.

Madu Sari Mountain Restaurant, Kintamani (+62

366 51801) clings to the edge of the massive caldera

overlooking Mount Batur and its placid lake. The

view from the deck is simply spell binding and you

might find yourself here for hours. Or perhaps make

a visit to Bali Strawberry Farm (+62 368 22032,) set

in the mountainous climes of Bedugul, where you can

pick strawberries then relax in a gazebo to enjoy the

panorama and fresh tasty food – including

signature strawberry desserts.

PERFuMED GARDENS Bali’s charming gardens are filled with frangipani,

ornamental palms, flourishing heliconia and lichen-

covered statues. Leave the hustle and bustle of

Seminyak far behind as you take refuge in the

ornate orchid-filled courtyard of the renowned

Warisan (+62 361 731 175.) Or follow a stone path

way to the enchanted water gardens of Il Giardino

(+62 361 974 271) at Hans Snel Gallery – and dine

amidst the lotus flowers


RIvERSIDEMany restaurants clustered in the

hills of ubud boast enticing river

views. Bridges, Ubud (+62 361

970 095) has a truly captivating

setting, crouched high about

the Campuhan river where steep

gully walls cloaked in majestic

trees create a jungle-like allure.

Swept Away at Samaya, Ubud (+62 361 973 606) has a

captivating setting on the banks

of the Ayung River, with the hum

of cicadas and the roar of the

river accompanying a light

and tropical menu.

Alison

28 let’s eat!28 let’s eat!

must try

let’s eat! 29

Rustique DiningCombine the roar of the indian ocean, the rustle of

palm trees, and a hint of heliconia, then add a dash of Mediterranean flair and flavour and the result is one of

the coolest cliff top venues in Bali – El Kabron.

Wedged onto the craggy limestone cliffs of the Bukit, with

panoramic views over the shimmering sea and the legendary surf

breaks of Dreamland and Impossibles, Spanish-run el Kabron has

a lovely sense of seclusion, and a refreshing lack of pretention.

When it comes to al fresco, nobody does it quite like the Southern

europeans, so plonk yourself in a bean bag by the pool with a jug

of sangria, chill under the palms with a selection of tapas, or take a

seat for dinner in the newly completed dining room.

until now the menu has concentrated on tapas and

paella, but as of June, executive chef, Marc Torices is

introducing an evening a la carte menu based on his

concept of ‘Rustique Dining.’ To him, it is not just about

cooking – it’s a way of life. Growing up in Spain, he

learned to cook with his grandmother who would take

him to colourful traditional markets filled with fresh

local produce. To this day he likes to keep everything

seasonal – remaining loyal to what the earth can

produce at any given time of the year. Thus his menus,

which combine traditional Spanish and Mediterranean

flavours with a ‘Torices twist,’ are ever evolving. He

describes the new a la carte menu as, “A journey of

culinary recovery, where genuine flavour does matter,”

and promises traditional onion soup, 12-hour slow

cooked suckling pig, and catch-of-the-day prepared to

five different Mediterranean recipes.

For today we happily enjoy the new tapas menu,

starting with Brandada de Bacaloao – cubes of fluffy,

textured codfish mousse imbued with a delicate salty,

smoky flavour, served with crusty white bread, tangy

confit piquillo peppers, and dollops of black olive

dressing. We follow with Alcachofas Y Queso De Cabra

En Ensalada, a wonderful salad of juicy marinated

artichokes, roasted goats cheese and springy salad

leaves. Sardinas, Escalivada, Romesco are next – fresh

and salty sardine fillets marinated in white vinegar and

olive oil, and artistically served atop mounds of grilled

red peppers and eggplant. While the Bikini con Setas

is perfect poolside food – finger-style sandwiches filled

with a tasty blend of wafer-thin slices of Iberico ham,

Manchego cured cheese and mushrooms.

no visit to el Kabron would be complete without a jug

of Sangria or a cocktail or two. Highlights include Bingin

Sour, an aromatic blend of fresh muddled strawberries,

vodka and Orujo – a traditional Spanish digestif infused

with 27 different herbs, including lemon, cinnamon

and anis. While the Gin – Tonic del Kabron is billed

as a ‘masterpiece,’ garnished with a lime twist and

lemongrass and served in a balloon glass that is so big it

needs to be nursed in both hands. Perfect! Alison


El Kabron - Spanish Restaurant & Cliff Club I Jl. Pantai Cemonkak, Pecatu I P +62 361 780 3416 120 I Open 9am - till late I Jimbaran Map D-1

must try

Brandada de BacaloaoBikini con SetasSardinas, escalivada, Romesco

El Kabron - Spanish Restaurant & Cliff Club I Jl. Pantai Cemonkak, Pecatu I P +62 361 780 3416 120 I Open 9am - till late I Jimbaran Map D-1

32 let’s eat! www.letseatmag.com32 let’s eat! www.letseatmag.com

gardenre

Bebek Betutu

the newest

let’s eat! 33

Paradisus is a restaurant, bar and lounge

deck located on the second floor of the newly

opened eden Hotel on Jalan Kartika Plaza. In

keeping with the eden concept of ‘nature at

your door,’ Paradisus provides an ambience of

fresh relaxation and smartly maximizes space

to accentuate nature. Vertical gardens are

dripping with flowers and plants, the air is filled

with lively bird song, and even the indoor space

has nature-themed artwork adorning the walls.

Staff dressed in leaf patterned shirts complete

the picture.

An abundance of natural light fills the

venue which has a choice of seating areas

filled with tables, sofas and barstools,

and includes a non smoking interior with

marble flooring. One of the lounge decks

has views over the garden and swimming

pool, while the other overlooks Jalan

Kartika Plaza.

Pan Seared Chicken Teriyaki

Peppered Yellow Fin Tuna Tataki


sStaff deliver The eden Post, which

provides newspaper-style information

with all the latest in hotel promotions and

activities, and also lists the menu. Asian,

western and international food is offered

and we start with a Peppered Yellow Fin

Tuna Tataki, seared tuna with an abundant

sprinkling of crushed black pepper,

served on a long plate with Alaskan

crabmeat, coriander oil salad, and peeled

orange slices. One of the most popular

main courses is Bebek Betutu, Balinese

spiced duck served with vegetables,

sambal matah, dried sambal, and sticky

potato rice which has surprise cubes

of sweet potato inside the warm white

rice. A bowl of chicken meatball soup is

on the side. If you are in the mood for

oriental food, try the Pan Seared Chicken

Teriyaki that comes with white rice and

fried red ginger – a tasty fried version of

the ginger pickles that are usually served

in Japanese restaurants. For dessert,

Chocolate Canneloni is refreshingly sweet

with a cream cheese filling and mocha ice

cream to balance the flavour.

For brunch lovers, the all-you-can-eat

brunch buffet is available from 12 to

3 pm on Sundays and highlights tasty

creations from Chef I Made Widhyantara

accompanied by a chill out live DJ set.

Menur

Chocolate Canneloni

the newest

let’s eat! 35

Jl. Petitenget No. 40X Seminyak, Bali. Indonesia. +62 361 4733054 www.petitenget.net

B R E A K F A S T • L U N C H • D I N N E R • B A R


Sun kissed

spotlight

let’s eat! 37

The phrase ‘beach front dining’ describes Sundara perfectly. Yet, upon walking into the elegant entrance, decorated tastefully with Balinese accents, we have a feeling we are entering

something more than just beautiful. indeed, a pretty hostess in a willowy white blouse welcomes us into the realm and guides us through the stylish venue, and eventually we settle

on a sofa near the bar.


Jim Let-Fox-Trot, a refreshing signature cocktail made

of Bombay Sapphire, lime cordial and tonic is my first

choice for the hot day. Curious soul that I am, I continue

my exploration, leaving my partner with a pitcher of

yellow Passion Caipirinha. The beauty of Sundara lies

in the choices it has to offer the guest and the fact that

the ocean is visible from anywhere you sit. If you are

a sun worshipper, you might like to head down to the

luxuriously long infinity pool and use one of the day

beds. For foodies who prefer the shade, the open-air

patio or the mezzanine bar on the upper level beckon.

The menu, created by Chef Greg Bunt is a delightfully

eclectic mix of innovated classic dishes from all around

the globe. Our feast starts with a Vietnamese Salad,

a tantalisingly brave fusion of mangosteen, prawns,

anchovy and chicken. A bowl of Octopus comes up

next, mixed with Romesco and crushed almond, which

is generous enough to be shared. We adore the Spicy

Tuna Roll that follows, with its combination of tuna,

shallots, almonds and a wild jalapeño sauce and happily

finish with a dessert of Pineapple Carpaccio which

successfully captures the summery day.

The sun slowly sets, leaving a red havoc above us and

we move onto the patio, where gorgeously hand crafted

wood and rattan chairs await. Here we sip our last treat

of the day; an intoxicating Wasabi Martini which is

thoughtfully paired with Tuna Tartar. The combination

creates a flavour that bursts in the mouth and takes

both elements into a rich, new depth. We leave Sundara

after the sun finally sets, sun kissed and quite simply,

enchanted. Eve

Sundara @ Four Season Resort Bali I Jimbaran Bay I P +62 361 708 333 283 I Open 11am - 1.00am I Jimbaran Map C-4

Pineapple Carpaccio

Wasabi Martini & Tuna Tartar

Vietnemese Salad

Passion Caipirinha

spotlight

We simply can not describe with words the taste of our cocktails and the mood of the evenings spent at the Obsession bar But we are proud to invite you to come and experience the atmosphere yourself. Jl. Dhyana Pura, Seminyak

We aim to serve kebabs bringing

the wonderful and delicious taste of

the 2000 year historical world

flavour in today's lifestyle. Our

professional chef is using the

authentic recipes and special cooking

methods to achieve the quality we

Chicken Cordon Bleu

We simply can not describe with words the taste of our cocktails and the mood of the evenings spent at the Obsession bar But we are proud to invite you to come and experience the atmosphere yourself. Jl. Dhyana Pura, Seminyak

We aim to serve kebabs bringing

the wonderful and delicious taste of

the 2000 year historical world

flavour in today's lifestyle. Our

professional chef is using the

authentic recipes and special cooking

methods to achieve the quality we

Chicken Cordon Bleu

Sundara @ Four Season Resort Bali I Jimbaran Bay I P +62 361 708 333 283 I Open 11am - 1.00am I Jimbaran Map C-4

40 let’s eat!

imbued with an air of grace and tranquillity, Ma Joly seems a world away from the swarming beach front venues

of Kuta and Seminyak.

beachfrontelegance

the main affair

let’s eat! 41


the main affair

executive Chef Jay

As darkness descends flaming torches are lit along

the beach, leading to three gazebos gracefully

wrapped in billowing fabrics – the ultimate location

for a romantic candlelit dinner for two.

Food, like the surrounds is classy and elegant.

executive Chef Jay is well travelled and combines

all his culinary experiences into a menu that fuses

western style and tropical elements, with a distinct

French touch. He tells me that he loves to cook

with seafood and local produce – both of which are

highlights on the menu. The Scallop in Feuillet de

Brick features local scallops marinated with spices,

garlic and onion then wrapped in crispy filo and

served with cubes of cucumber gelee, a delightful

mango and cucumber relish, and micro salad with

edible flowers. The Steamed Bass in Local Spices

is sensational. The fish is beautifully soft, with a

delicate marinade of rosemary, thyme, garlic and

just a hint of ginger. The fruity salsa is based on

jackfruit, chilli and basil, while the Balinese lemon

basil foam adds a lovely twist. Perfectly smooth

pumpkin puree and confit carrots and asparagus

provide a more traditional touch.

Steamed Bass in Local Spices

OOne of the most fabulous things about Ma Joly

is the sheer unexpectedness of finding such a

beautiful venue right on the beachfront in Tuban.

This stretch of southern Bali coast line is often

overlooked, yet has plenty of charm thanks to

an attractive promenade, and a wide stretch of

golden sand leading to the sparkling sea. Set

amid wonderful old trees just meters from the

sand, this cool and shady spot begs for long

languid lunches, and lingering romantic dinners;

there is simply nothing about the Ma Joly

experience that you would want to rush.

A Mediterranean-style terrace is shaded by a

vine covered trellis, while the main Balinese style

pavilion has a touch of old world glamour with its

sashaying drapes, lavender floor tiles and chairs

delicately wrapped in apricot organza.


Ma Joly I Jl. Wana Segara Tuban I P +62 361 753 780 80 I Open 7pm - 11.00pm I Kuta Map D-2

Dessert is a rich, dense Lava Cake

gushing with chocolate and served with

vanilla ice cream. A walk in wine cellar

features a small but classy selection

of wines, focusing on younger crispier

whites, and soft medium body reds. A

good selection is available by the glass.

Sunsets are dazzling here – with the

sun dipping into the horizon right in

front of the restaurant – a spectacle

well enjoyed with tapas and a cocktail

in the open air lounge area, where

Happy Hour stretches from 2 – 7pm

daily. I particularly enjoy the Ma Joly

White Sangria punctuated with Bacardi,

guava juice and an abundance of

fresh tropical fruit, and the Orango

Passionate brimming with vodka, lime

wedges, passionfruit and fresh mint.

An elaborate silver sheesha (water pipe)

packed with orange/mint flavoured

tobacco could well be the perfect

accompaniment. Friday nights feature

sultry jazz acoustics with Lisa Soul and

friends and Ma Joly also makes an

atmospheric setting for weddings and

private functions. Alison

Orango Passionate Lava Cake

the main affair

Scallop in Feuillet de Brick


Ma Joly I Jl. Wana Segara Tuban I P +62 361 753 780 80 I Open 7pm - 11.00pm I Kuta Map D-2

46 let’s eat!

rehealthy&

Vegetable Lasagne

soul food


In the three years that it has been

open The Little Green Cafe has built

a loyal following thanks to a fresh

salad bar, friendly vibe, and delicious

healthy desserts. With its relocation

last year to a bigger space (just across

the road from the original spot,)

Little Green has blossomed – quite

literally – into the cafe it was always

meant to be. Vines dangle in the

vibrant garden, aloe vera spills out of

terracotta pots; basil and coriander

thrive amidst the Buddha statues, and

there are colourful garlands of flowers

everywhere. Simple outdoor furniture

is punctuated by sunbrellas, heart-

shaped napkin holders and woven

placemats.

Little Green has always been a

gathering place, somewhere to

sit down with friends and enjoy a

good healthy meal in atmospheric,

welcoming surrounds. now there

is room to breath, and the garden

creates a true sanctuary – its hard

to believe we are just meters from

busy Jalan Mertanadi. The concept

remains the same – home style whole

foods, with daily changing salads and

bakes, vegan burgers, healthy juicy

elixirs. However, the menu, like the

premises has expanded, with a recent

shift towards more raw vegan foods

– including a huge range of delicious

and nutritious desserts.

Little Green has always been a gathering place, somewhere to sit down with friends and enjoy a good healthy meal in atmospheric, welcoming surrounds.

Raw VeganStrawberry Cheesecake


Raw Mexican Platter Green Juice

Double Chocolate Mousse

The Little Green Café I Jl. Bidadari no.1 Br. Taman, Kerobokan I +62 361 275 2125 I Open 9 am - 6pm I Seminyak Map B-5

soul food

We start with a Raw Mexican Platter, a new addition

featuring crunchy, locally made tortilla chips, home

baked chilli beans, a sharp, piquant tomato sambal,

fresh salsa and a creamy tahina and peanut sauce.

I follow with the bake of the day – a light and tasty

vegan Vegetable Lasagne made with eggless pasta,

lashings of fresh vegetables and spinach. The rich

creaminess comes from a cashew nut cheese and totally

renders béchamel sauce obsolete! I choose two side

salads, Pumpkin & Pineapple, with rucola, lemongrass,

cranberries and a hint of chilli, and Fennel, Beetroot

Coleslaw, a bright, cheery and very red salad made

with lots of peppers, cabbage and beetroot.

Desserts have a natural and earthy goodness. The

moist and sticky Vegan Chocolate Cake is textured and

flavoured with organic raw cacao and cashews, and

sweetened with dates. While the Raw Vegan Strawberry

Cheesecake is made with creamed cashews, vanilla,

honey, almonds and dates set in a macadamia nut crust.

Drinks range from Young Coconut, to Aloe Vera, Orange

and Apple and Green Juice, and there is also a small

selection of nuts and pulses, teas and organic products

for sale. For those looking for a healthy kick start to the

day The Little Green breakfast beckons with tasty treats

like Cranberry Almond Porridge. Alison

Welcoming us into the leafy Warung Taulan is Kadek

Budi Arta, the executive Chef of this picturesque

Balinese and european restaurant set amidst the

green rice fields of Kerobokan. “I love Balinese food

for its rich spices and flavour,” he tells us. “I am

Balinese myself and come from a family with a strong

hospitality background. I always wanted to be a Chef

so I could have fun with food.”

Chef Kadek spent most of his career in Pulau Bintan,

before deciding to move back home and replant his

roots. “I want to introduce Balinese cuisine, with all its

strong characters and uninhibited tastes to our diners,”

he says, adding “I’m not shy in my use of spices,” as

he serves up a tray full of Balinese specialties called

Megibung. “Megibung means ‘eating together’ in

Balinese and that’s how you should enjoy the food

here,” he adds.

“My life so far has been nothing but surprising,” claims

Chez Gado Gado’s Bar Captain, I Wayan Suandana.

Balinese-born Suandana actually studied hospital

management at college, and started searching for work,

but, he says, “It was clear after two years that it was not

meant to be, and so I decided to start all over again and

became a cashier in a mini market.”

His decision to get married coincided with a job

opportunity at Chez Gado Gado in 2011. Suandana

learned fast enough, through books and pestering his

colleagues in the bar. He was appointed as a bar man in

2012 and his hard work earned him the title of Bar Captain

at the beginning of this year. “I love it when the guests

enjoy our creations and give us positive feedback, like

our latest cocktail, Pipo Peach Float, which is immensely

popular now,” states Suandana, as he expertly shakes us

up a round.

Chef Kadek Budi Arta Bartender I Wayan Suandana

Warung TaulanBanjar Semer Kerobokan

P +62 361 732 454

Chez Gado GadoJl. Camplung Tanduk (Dhyana Pura) 99

P +62 361 736 966

50 let’s eat!

the specialist

CHECk oUTtheir videos, visit

www.letseatmag.com/videowww.letseatmag.com

Bartender I Wayan Suandana

Q: What do you like to cook when you are off duty? CHeF KADeK: I make what my daughter would like

to eat. She’s the boss of the kitchen.

SuAnDAnA: Simple Balinese food. I particularly

enjoy working together with the men in my banjar

and cooking up large portions to feed the whole

village.

Q: What kind of music do you like to hear while you are cooking?CHeF KADeK: I enjoy listening to slow pop or

ballads.

SuAnDAnA: I’m into Indonesian pop or rock

music.

Q: so, what is cooking in the career stakes? Do you have an ultimate goal?CHeF KADeK: I’m currently developing a new a la

carte menu for Taulan. Hopefully, someday I’ll be

able to own my own restaurant.

SuAnDAnA: To have my own successful business

venture, whatever it is.

Q: What do you like most about being a chef/bartender?CHeF KADeK: Receiving compliments from guests.

SuAnDAnA: Having a good conversation with

guests and creating great drinks for them, keeps

me happy.

Q: if cooking is your main course, what do you like on the side? CHeF KADeK: Futsal. We have our own Taulan team

on the go!

SuAnDAnA: Fishing. It’s bliss.

Q: in a nutshell what are your impressions of Bali?CHeF KADeK: Culinary wise it is very interesting as

there is plenty of competition and challenge.

SuAnDAnA: We are facing a big issue on waste

management. As a Balinese, I urge my fellow islanders

to be more aware of how they manage their garbage.

Q: What did you dream of when you were a kid?CHeF KADeK: I was inspired by my uncle to be a chef.

SuAnDAnA: I wanted to be an IT guy.

Q: Any last words?CHeF KADeK: Visit me in Taulan to taste the authentic

Balinese food in the Kerobokan area.

SuAnDAnA: Don’t be afraid to start something

because you think you can’t do it, because probably

you can!

let’s eat! 51

Text by Eve

CHEFBATTLE!

www.letseatmag.com

From a bamboo bale amidst the rice fields with Chef kadek at Warung Taulan, to sipping cocktails made by Suandana at Chez Gado Gado, punctuated with waves crashing on Double

Six beach, these two lively personalities share their passion and their inspiration.

52 let’s eat!

Toby GarritSurrounded by gentle elephants and the serene greenery of Carangsari village we pay a visit to meet Toby Garritt at his famous chocolate factory, called ‘Pod’, and feel a little like Charlie when he won the golden ticket.

Q: So, how in the world did you end up owning a chocolate factory?

A: Four years ago, I discovered my first cocoa

farm and was mesmerised by the fact that

chocolate – the thing I have been eating all my

life, came from a strange fruit that actually tastes

nothing like chocolate. Then I found out that

poor market conditions, low prices and pests

had almost ruined the trade in Bali. It took me

three years to learn all about making chocolate,

to prepare the factory and to develop training,

support and fair pricing mechanism with our

farmers. They implement our organic farming

techniques to produce a high quality cocoa and

we give them a high price and lots of assistance

in return.

the insider

www.letseatmag.com

Q: is there such a thing as a typical day of work for Toby garritt?

A: I wake up early to walk the dog, then help my kids to

school. I kiss my wife good bye and then head out for the

45 minute drive to the Pod Chocolate Factory & Cafe, where

I conjure up new flavours to experiment with for the day. I

love to check on the surrounding cacao farm and talk to the

farmers, then it’s off to check the roasting beans, coordinate

with staff and most importantly play with a lot of chocolate.

My day typically ends late at night.

Q: And your perfect bar of chocolate would be...?

A: A dark chocolate. Smooth, rich and yet not

overpowering. A balance of sweetness and body with

a silky, sexy mouth-feel. I love to infuse chocolate

with essential oils and spices, creating layers of taste

that slowly reveal themselves. Just this morning,

I created a kretek, (clove and tobacco) infused

chocolate and yes, we have a batch downstairs,

ready to be tasted.

Q: Any advice on how we can appreciate chocolate more?

A: Chocolate is first and foremost a healthy food.

It makes you happy and healthy, so firstly, eat a high

quality chocolate and forget the guilt! use chocolate

to get into the present moment and enjoy the

flavours and texture while appreciating the amazing

journey a tiny flower, a bizarre cocoa pod and an

unlikely bean made to create such an amazing

experience. That and of course eat more chocolate!

Q: How do you see Pod Chocolate growing in the future?

A: Pod is more than just a chocolate. It is a whole

chocolate experience. We will have a chocolate tour

starting this June, offering guests who would like to

learn more about chocolate and its making, here at

the surrounding farm and factory. I see Pod growing

as a unique experience for people, to appreciate

nature and one of its finest products. We will also

continue our exciting collaborative ventures, working

with some of the most imaginative chefs in Bali.

Text by Eve

let’s eat! 53www.letseatmag.com

54 let’s eat!

let’s cook

let’s eat! 55

Ikan Bakar Jimbaran

Recipe by Chef I Made ArdanaIntercontinental bali Resort

50 grams of tomato

10 grams of ginger

10 grams of cardamom

10 grams of shallots

10 grams of garlic

30 grams of chili peppers (deseed if you prefer

a milder chilli taste)

5 grams of ginger root

5 grams of candlenuts

5 grams of bird’s eyes chilies (deseed if you

prefer mild chili taste)

5 grams of sugar

10 grams of salt and white pepper

15 milliliters of cooking oil

20 grams of black pepper

2 grams of lemon leaves

1 stick of lemongrass

Split the baby snapper into two.

Heat oil in a pan then sauté the ground spice until it

smells fragrant. Use this sauce to marinate the fish and

set aside.

Place the fish on a medium heat charcoal grill, and cook

on both sides (no longer than 10 – 15 minutes), basting

the fish with the remaining sauce to keep it moist.

Serve with white rice, sambal ulek and vegetables.

Spices to Grind

Method

Dining by the sea is a must-do activity while on holiday

in Bali, and one of the best places for a beachside meal

is the sheltered bay of Jimbaran, a perfect destination to

enjoy grilled seafood at sunset. Chef I Made Ardana of

Intercontinental Bali Resort, Jimbaran generously shares his

recipe for Ikan Bakar Jimbaran (Jimbaran-style baked fish.)

56 let’s eat!

decadent dessert

Raspberry Chocolate Delight

Art ofswetness

the


established as a small outlet specialising in delicious

cakes and pastries in ubud three years ago, the

increasingly popular White Box brand has recently

expanded to include a spacious cafe/gourmet shop

at the Margi Fine Art Gallery in Jimbaran - nusa Dua.

Evocative Balinese paintings seem a perfect fit for these

delicately crafted pastries, which are like miniature

works of art in themselves.

Glass display cabinets are filled with a tantalising

display of cakes and desserts. I spot smooth Chocolate

Nougatine, glistening Mix Berry Tarts, creamy Chocolate

Mousse Cups, and the signature White Box Cheesecake

Collection, which includes Mango, Blueberry and

Double Green Tea

We order organic Kintamani coffee and a selection of

cakes and are soon lost in that glorious rush that only

dessert can provide. The Mango Yoghurt Bavarois

Cup has a glossy orange topping concealing layers of

tart mango, sweet yoghurt and a spongy base. The

Blueberry Cheesecake is a big, thick slice of creamy

lusciousness. While the Raspberry Chocolate Delight

manages to be sweet and sour at the same time, with a

smooth sweet raspberry coating concealing a fluffy dark

chocolate mousse, encircled in white chocolate slabs.

Blueberry Cheese CakeMixed Berry Tart


decadent dessert

White Box I Jl. By Pass Jimbaran – Petanahan Sari 2A I P +62 361 778 711 20 I Open 9am – 9pm I nusa Dua Map C-2

Pak Ivan, the chef/founder of White Box explains that

he wanted to be able to “express himself through his

creations.” He also quotes French inspiration, which

is most noticeable in the excellent pastry, such as the

crumbly, buttery short crust in the Apple Crumble Tart,

and the rich flaky pastry of the Tarte Tatin, which has a

delightful crunchy toffee topping.

In testament to his baking skills, trays bear fresh

croissants, chocolatines and raisin rolls, as well as

cellophane wrapped cookies, biscotti, brownies, almond

tuilles and meringues. For those looking for something

savoury the White Box range now includes a good

selection including Pumpkin & Zucchini Soup, Shepherds

Pie, Maccaroni Cheese Gratin and Quiche, all of which

can be served hot with a side of wedges and a salad,

or taken home in a vacuum sealed pack. You might also

want to stock up on tasty home baked bread such as rye,

wholemeal and multigrain.

The spacious gallery setting has a contemporary

Balinese design with attractive wooden tables,

colourful art work adorning the walls and a pretty

courtyard garden for those who fancy a breath of

fresh air. Ideal for meetings, the café/shop provides

a business service including copying and printing,

and free wifi.

You can also find White Box next to Delta Dewata

Supermarket in ubud, and at Guwung Café at

W.Barwa Gallery in Peliatan Mas. Alison

Mango Yoghurt Bavarois Cup

60 let’s eat! www.letseatmag.com60 let’s eat! www.letseatmag.com

- Polish Proverb

Nothing more than life than eating on a perfect nature

Annonymous.

62 let’s eat!

let’s sip

chill outroof top

If you love sangria and beach views then head to

Tapeo Gastrobar, a Spanish tapas bar with six kinds

of sangria on their extensive drink menu, two each of

white, red, and rose.

Mint Melon Sangria is made with fresh honeydew,

watermelon, cantaloupe, ginger and mint, with a

white wine base, a must try to refresh your day. El

Classico Sangria as the name suggests accentuates

the classic sangria with lime, orange, cassis and red

wine to make a perfect red sangria. While Berries

Sangria is an eclectic mix of berries, lemonade,

cranberry juice, wild strawberry liquor and rose wine

that results in a beautiful hot pink-coloured sangria.

let’s eat! 63

Tapeo is strategically located on the second floor of

Beachwalk Kuta, the newest outdoor mall in Bali, which

means great ocean views. The indoor area is non-

smoking with classic Spanish style and decorations, and

an open kitchen and bar. Outside is a laid-back yet classy

setting with day beds and lounge seating on a wooden

deck – perfect for sunset. Sipping Spanish Summer

Mojitos, we are transported into chill out mode and

then step things up with the so-called strongest cocktail

at Tapeo, Ibiza made with six kinds of spirits and two

liquors, which leaves us ready to call it a day.

Spanish Chef, Victor Taborda, appreciates the richness

of Balinese ingredients and uses as many local products

as possible in his tapas creations. We order a round

that includes Mini Hamburguesa de Oxtail, Chapata de

Ternera, fresh Pipirrana Salad, and Salmon Marinado.

Happy Hour runs from 5-7 pm with free tapas to

accompany drinks. If you like what you see, eat and

drink during sunset, you might easily decide to stay on

and enjoy the Spanish dinner menu and the romantic

ambience ‘a la espanola.’

Tapeo is the first Spanish Gastrobar from MRA Group,

well known for its other outlets and hotels such as Bvlgari

and Hard Rock Café. The bar makes a great setting for

private events, like cocktails or high tea, and offers an

array of event/meeting packages which include hot and

cold tapas. Menur


Tapeo Gastrobar I 2nd Floor C, Beachwalk, Jl. Pantai Kuta I P +62 361 84 65 645 120 I Open 11am – 11pm I Kuta Map B-3

let’s sip

Mini Hamburguesa de Oxtailel Classico Sangria

Mint Melon Sangria

Summer Mojito

let’s eat! 65

I want to sit outside Saya mau duduk di luar

Do you have a smoking area? Ada tempat boleh merokok?

Are you open for lunch? Apakah buka untuk makan siang?

Can I see the menu please? Boleh saya lihat menunya?

Can I cancel the order please?

Boleh saya batalkan pesanannya?

I want to make a reservation for dinner

Saya mau pesan tempat untuk makan malam

I’d like... Saya mau...

to borrow pinjam

to buy beli

to get dapat

more lebih banyak

less lebih sedikit

half kilogram setengah kilo

one plate satu piring

two crates dua kerat

a dozen satu lusin

eight pieces delapan buah

that one yang itu

this one yang ini


This is... Ini...

spoiled busuk

bitter pahit

cold dingin

too much terlalu banyak

hot panas

food talk

talkingbar

foodwords

foodwords

glass gelas

coaster tatakan gelas

straw sedotan

red wine anggur merah

order pesanan

beer bir

salt garam

pepper lada

coconut oil minyak kelapa

flour tepung

intestine usus

vegetable stock kaldu sayur

fish fin sirip ikan

eggplant terong

tomato tomat

lime jeruk nipis

soursoup sirsak

EAtINg Out = MAkAn Di LUAr

let’s eat! 67let’s eat! 67www.letseatmag.com


BALI


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let’s eat! 71let’s eat! 71www.letseatmag.com

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SLIppErY SToNESeminyak, Batu Belig

TEATro GASTroTEQUEJalan Kayu Aya Block C No 1-2P +62 361 87 000 78ThE BrEEzES rESorT & SpA BALIJl. Camplung Tanduk No. 66P +62 361 730 573

WArISAN rESTAUrANTJl. Raya Kerobokan 38 SeminyakP +62 361 731 175www.warisanrestaurant.com

WArUNG jErAMIJl. Kunti IP +62 361 847 5970

WArUNG TAULANBanjar Semer KerobokanP +62 361 738 229

zANzIBArJl. Arjuna - Pantai Double Six, SeminyakP +62 361 733 527

BETELNUT cAféJalan Batu BolongP +62 821 4680 7233

BUNGALoWJalan Pantai BerawaP +62 361 844 6567

BUTTEr cAKE & coffEE ShopJl. Pantai Berawa 44P +62 81 936 216 983

cAfé cANGGUJalan Pantai BerawaP +62 361 219 2255

cAfé MoKAJalan Raya AnyarP +62 361 844 8933

cANTEEN cAféJl. Batubolong No. 34P +62 878 6228 1755

dESA SENIJl. Subak Sari 13, Pantai BerawaP +62 361 844 6392

GrEEN GINGErJl. Pantai Berawa 46 (500m north from Canggu Club)P +62 361 844 6640

GUSTo GELATo & cAffEJl. Umalas 2 Kerobokan

P +62 81338072041

ThE LITTLE GrEEN cAféJl Bidadari No 1. P +62 361 275 2125

MErIcA @ pAN pAcIfIc NIrWANA BALI rESorTJl. Raya Tanah Lot PO Box 158, Tabanan 82171P +62 361 815 901www.panpacific.com/bali

oAzIA SpAVodKA BAr& KITchENJalan Sahadewa Br AnyarP +62 361 800 8887

STIcKY fINGErSEcho Beach P +62 361 809 0903

ThE coffEE Shop @ WArUNG cANGGUJl. Pantai BerawaP +62 361 843 1988

WATErcrESSJalan 21a Batu BeligP +62 361 780 8030

Canggu

KApUr SIrIh @ ATANAYAJl. Sunset Road No. 88 AP +62 361 846 8600www.atanaya.com

KETUMBArJl. Melasti Legian KelodP +62 361 754 452

LA cUcINA ITALIANA & ThE poNd @ Discovery Kartika Plaza HotelJl. Kartika Plaza,P +62 361 751 067www.discoverykartikaplaza.com

MAccAroNIJl. Legian 52P +62 361 754 662www.maccaroniclub.com

MAGNoLIA cAfE @ ASToN grand kuta hotel & residenceJalan Raya LegianP +62 361 761 151www.bali-mamas.com

MAjoLY rESTAUrANT & LoUNGE Jl. Wana Segara, TubanP +62 361 753 780www.ma-joly.com

NEroJalan Legian 384P +62 361 750 756www.nerobali.com

pArAdISUS @ EdEN hoTELJl. Kartika Plaza 42P +62 361 300 2121www.myedenhotels.com

pAVoNEJalan Padma Utara no. 4P +62 361 756 030

porTABELLA BISTro @ foNTANA hoTELJl. Dewi Sri No. 68P +62 361 894 7100

roMAJl. Benesari KutaP +62 361 208 9041

roofTop dINE & MUSIc LoUNGE @ the 1O1 legianJl. Raya Legian No. 117P +62 361 300 1101

roSSo VIVoJalan Pantai KutaP +62 361 751 961

SEAfood hoUSEComplex Kuta SidewalkJalan Kartika Plaza P +62 361 763 900www.rama-restaurants-bali.com

STAdIUM cAféComplex Kuta SidewalkJalan Kartika Plaza P +62 361 763 100www.rama-restaurants-bali.com

TAKE jApANESE rESTAUrANTJl. Patih Jelantik, LegianP +62 361 759 745

TApEo GASTro BAr2nd floor C, beachwalkJl. Pantai KutaP +62 362 846 5645

ThE BEAch LoUNGE@ pro SUrf SchooLJalan Pantai KutaP +62 361 751 200

AMAzING BALI cAfEDouble Six Beach SeminyakP +62 361 783 7374

ANoMALI coffEEJalan Kayu Aya No. 7B Oberoi

BALE BALIJalan Kunti 488P +62 361 732 731

BIAN YUEBanjar Umalas Kauh II 106/Tunon, KerobokanP +62 361 473 5405

BIKUJalan Petitenget 888P +62 361 857 0888www.bikubali.com

BISTro BATU KALIJl. Laksamana 55P +62 361 806 0729

cAfé dEGANJalan Petitenget 9P +62 361 744 8622

cAfé MArzANoJalan Arjuna/Double SixP +62 361 874 4438

cAfé MoKAJalan Raya SeminyakP +62 361 731 424

chEz GAdo GAdoJalan Camplung Tanduk (Dhyana Pura) 99P +62 361 736 966

coSMIc dINErJalan Sunset RoadSunset Star Blok C

dAhANA rESTAUrANT& GALLErYJalan Petitenget No.98XP +62 361 4730131

dEjAVU KITchENJalan Double 6 Blue Ocean Beach No.7XP +62 361 732 777

dropJl. Petitenget 88 X SeminyakP +62 81 236 786 659

EArTh cAfEJl. Kayu Aya 99, OberoiP +62 361 736 645

EAT WELLJl. Raya Basangkasa 36P +62 361 737 745

fIrE, Woo BAr, STArfISh BLoo @ W rETrEAT& SpA BALIJalan PetitengetP +62 361 473 8106

fLApjAKS KIoSKJalan Laksamana Oberoiwww.rama-restaurants-bali.com

fLApjAKS SEMINYAKJl. Petitenget No. 88XP +62 361 847 5471

fLYING fISh@ o-cE-N BALIJalan Arjuna 88XP +62 361 737 400www.outrigger.com

GINGEr MooNJl. Oberoi/Laksmana 7P +62 361 734 533

KITchEN ThE cLUBJl. Lesmana SeminyakP +62 361 734 504

MAMA SANJalan Raya Kerobokan 135, Banjar Taman P +62 361 730 436

MéTIS Jl. Petitenget 6 Kerobokan KelodP +62 361 737 888www.metisbali.com

MYKoNoS Jalan Kayu Aya 52,OberoiP +62 361 733 253

pASSArGAdJl. Camplung Tanduk 5P +62 361 738 857

pATIo @ pLATArAN BALI rESorT ANd SpAJl PengubuganBanjar SilayuktiKerobokanP +62 361 411 388

pETITENGETJalan Petitenget #40P +62 361 473 3054

rUSTIcA cUcINA ITALIANAJl. Batubelig 1 KerobokanP +62 361 4737 812

rUMoUrSJalan Kayu Aya 100 OberoiP +62 361 738 720

SAMBAL ShrIMpJl. Kayu Aya 6

AL dENTEComplex Kuta SidewalkJalan Kartika PlazaP +62 361 488 838

BELLA roSA, TAMAN AYUN & TENKAI @ pAdMA rESorT BALIJalan Padma No. 1 Legian. PO Box 1107 TBBP +62 361 752 111

BELLA roSA, TAMAN AYUN & TENKAI @ pAdMA rESorT BALIJalan Padma No. 1

BENE & fEAST @ ShErAToN BALI KUTA rESorTJalan Pantai KutaP +62 361 846 5555

BLUEfIN Complex Kuta SidewalkJalan Kartika Plaza P +62 361 764 100www.rama-restaurants-bali.com

BUBBA GUMp ShrIMp coJalan Kartika Plaza 8XP +62 361 754 028

EdEN hoTEL KUTA BALIJl. Katika Plaza 42 Kuta, Bali - IndonesiaP +62 361 300 2121www.myedenhotels.com

ENVY @ BArUNA BALIJalan Wana Segara 33, TubanP +62 361 755 577www.envy-bali.com

fLApjAKSComplex Kuta SidewalkJalan Kartika Plaza P +62 361 765 100www.rama-restaurants-bali.com

GABAh @ rAMAYANA rESorT & SpAJl. Bakung Sari P +62 361 751 864www.rama-restaurants-bali.com

ThE GAroUpAJl. Raya Kuta ABC, Br. Abian Base P +62 361 764 925 Ext. 15www.thegaroupa.com

GoLdEN LoTUS, h2o & GrAcIE KELLY’S IrISh pUB@ BALI dYNASTY rESorTJl. Dewi Sartika, TubanP +62 361 752 403

hArd rocK cAféJalan Pantai KutaP +62 361 755 661www.hardrock.com

Kuta

Seminyak

The Deck

ThE dEcK Jalan Petitenget, SeminyakP +62 361 8487 200 www.thedeckbali.com

Restaurants.


ThrEE MoNKEYS SANUrJalan Danau Tamblingan (opposite Laghawa Hotel)P +62 361 286 002

WArUNG KAYU ApIJl. Bypass Ngurah Rai No. 95100m south of Sanur police stationP +62 361 285 984

ALAYAJl. Hanoman, UbudP +62 361 972 200

ALchEMYJalan Penestanan, UbudP +62 361 971 981

ALILA UBUdDesa Melinggih Kelod, Payangan GianyarP +62 361 975 963

AYUNG TErrAcE @ foUr SEASoNSSayan, UbudP +62 361 977 577

BALI STArLING rESTAUrANT @ BALI BIrd pArK Jl. Serma Cok Ngurah

Gambir, Batubulan,P +62 361 299 352

BEBEK TEpI SAWAhJalan Raya Goa GajahBanjar Teges, PeliatanP +62 361 970 338

BETELNUT NoodLES SATAY BAr & MUSIc LoUNGEUbud Main StreetP +62 361 971 246

BASILIco & LAdA@ SANUr BEAch BALIJalan Danau TamblinganP +62 361 288 011www.sanurbeach.aerowisata.com

cAfE BATUjIMBArJl. Danau Tamblingan 75AP +62 361 287 374www.cafebatujimbar.com

chArMINGJl. Danau Tamblingan 97P +62 361 288 029

cINNAMoNJl. Danau Tamblingan 80P +62 361 288 457

MINAMI oN ThE BEAchSegara Village HotelP +62 81286134471

LA TAVErNA rESTAUrANT & ISoLA BISTroJl. Danau Tamblingan 29P +62 361 288 497

LoTUSJl. Danau Tamblingan 30P +62 361 289 398

MANIK orGANIKJl. Danau Tamblingan 85P +62 361 855 3380

MASSIMoJl. Danau Tamblingan 228P +62 361 288 942www.massimobali.com

pEppErS LATINo GrILL& BAr @ SANUr BEAch BALI hoTELJl. Danau Tamblingan 190P +62 361 288 011

pIzzA rIA @ BALI hYATT Jl. Danau Tamblingan 89 P +62 361 281 234

SANUr hArUM@ SANUr pArAdISE hoTEL & SUITESJalan Hang Tuah 46P +62 361 281 781www.sanurparadise.com

SEcTor BAr-rESTAUrANT LoUNGE & EVENT hoUSEBalibeach Golf Course Jalan Hangtuah No. 58P +62 361 287 733

TELAGA NAGA @ BALI HYATT Jl. Danau Tamblingan 89P +62 361 281 234

ThE VILLAGE @ GrIYA SANTrIAN Jl. Danau Tamblingan 47 P +62 361 285 025www.santrian.com

Sanur IBAh rESTAUrANT@ Ibah Luxury VillasCampuhanP +62 361 974 466

jANGGAr ULAMJl. Raya Goa Gajah, Br. Teges Kanginan PeliatanP +62 361 972 092

KAYUN rESTAUrANT & LoUNGEJl. Raya Mas 47P +62 361 973 091

LITTLE K Jl. Hanoman Pengosekan (behind Siam Sally)P +62 361 971 236

MozAIc Jalan Raya Sanggingan P +62 361 975 768www.mozaic-bali.com

MUrNI’S WArUNGCampuhan BridgeP +62 361 975 233www.murnis.com

pAdI @ fUrAMA xcLUSIVE VILLAS & SpABanjar Bindu, Mambal, 8 Jalan MelatiP +62 361 898 8688

SKAjI-TArI-USBehind field - corner Monkey Forest Road & Dewi Sita Street, P +62 81357181122

roNdjI’S @ ThE BLANco rENAISSANcE MUSEUMCampuan UbudP +62 361 975 502

SIAM SALLYJl. Hanoman,PengosekanP +62 361 980 777www.baligoodfood.com

SpAccANApoLIJalan Raya PengosekanP +62 361 973 138

STArBUcKS UBUdJl. Raya Ubud, CampuhanP +62 361 978 189

SWEpT AWAY @ SAMAYA UBUdBanjar Baung,Desa SayanP +62 361 973 606

ThrEE MoNKEYS UBUdJalan Monkey ForestP +62 361 975 554

ThE dINING corNEr @ KAYUMANIS UBUd prIVATE VILLA ANd SpASayan Village UbudP +62 361 972 777

TSAVo LIoN @ BALISAfArI & MArINE pArKJl. By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8,

GianyarP +62 361 975 656www.balisafarimarinepark.com

TUT MAKJalan Dewi SitaP +62 361 297 5754

UMA BY coMoJl. Raya Sanggingan, KedewatanP +62 361 972 448

WApA dI UMEJl. Sueta, Br Bentuyung UbudP +62 361 973 178

WAroENG BErNAdETTEThE hoME of rENdANGJalan Raya MasBr. Teges YangloniP +62 361 971 852

WArUNG ENAKPengosekan RoadP +62 361 972 911

WhITE BoxJl. Raya Andong 22-24,P +62 361 979 059F +62 361 979 062www.whiteboxbali.com

BEBEK BArISJl. Mahendradatta No. 18xP +62 361 845 0791

jEMpIrING rESTAUrANT @ ASToN dENpASAr hoTEL ANd coNVENTIoN cENTErJl. Gatot Subroto Barat 283P +62 361 411 999

BELLA SINGArAjA, Ko & jIMBArAN GArdEN @ INTErcoNTINETAL BALI rESorTJalan Uluwatu 45P +62 361 701 888

chIrINGUITo EL KABroNJalan Pantai CemonkakPecatu (the sign on Jalan Labuan Sait)P +62 361 780 3416

chocoLATE cAfé, TopENG rESTAUrANT & BArJimbaran CornerJalan Raya UluwatuP +62 361 704 663

dI MArE@ KArMA KANdArAJl. Villa Kandara Br. Wijaya Kesuma Ungasan

P +62 361 848 2200

fINN’S BEAch cLUB @ SEMArA LUxUrY VILLA rESorT UngasanP +62 361 848 2111

jIMBArAN BEAch cLUBMuaya BeachJalan Bukit PermaiBanjar PesalakanP +62 361 749 3922

jU-MA-NA, TAMArINd@ BANYAN TrEE UNGASANJalan Melasti, Br. KelodUngasan, Jimbaran P +62 361 300 7000

KArMA LoUNGE @ KArMA jIMBArANJalan Bukit PermaiP +62 361 708 800

KAT’S KITchENJalan Raya Uluwatu 11 JimbaranP +62 361 704 279

Ko @ INTErcoNTINENTAL BALI rESorTJalan Raya Uluwatu 45P +62 361 701 888

KISIK @ AYANAJalan Karang Mas Sejahtera, JimbaranP +62 361 702 222www.ayanaresort.com

LE MérIdIEN BALI jIMBArANJl. Bukit Permai JimbaranP +62 361 846 6888

pEpENEro TEMpLE hILL STUdIoSJalan Wanagiri, JimbaranP +62 361 704 677

SoNo TEppANYAKI @ ANANTArA ULUWATUJl. Pemutih, Labuan Sait UluwatuP +62 361 895 7555

SINGLE fINUluwatu (below Blue Point)P +62 878 620 398 66

SUNdArA, TAMAN WANTILAN @ foUr SEASoN jIMBArAN P +62 361 701 010www.fourseasons.com

TApIS @ KAYU MANIS JimbaranP +62 361 705 777

ThE EdGEJl. Pulau Goa Lempeh Banjar Dinas Kangin PecatuP +62 361 8470 700

WhITE BoxJl. By Pass Jimbaran - Petanahan Sari 2AP +62 361 778 711www.whiteboxbali.com

BrIdGES BALIJalan Raya CampuhanP +62 361 970 095

cAfé dES ArTISTES Jalan Bisma 9XP +62 361 972 706

cASA LUNA Jalan Raya Ubud P +62 361 977 409www.casalunabali.com

coffEE & ...Monkey Forest Road No 67P +62 361 972 950

ELEphANT SAfArI pArK ANd LodGEJalan Elephant Park taro/TegalalangP +62 361 721 480

fIVELEMENTSPuri Ahimsa Banjar Adat Baturning Mambal, Abiansemal, BadungPh +62 361 469 206

GAYA GELAToJl. Raya SayanP +62 361 979 252

GELATo SEcrETSJalan Monkey ForestP +62 361 977 899

GLoVE & SToVEJl. Raya SangginganP +62 361 362 8795

GLoW @ coMo ShAMBALABegawan GiriP +62 361 978 888www.cse.como.bz

GrEEN hoUSEJalan Monkey ForestP +62 361 978 189

GUWUNGJl. Raya PeliatanP +62 361 975 139

Gianyarubud

Denpasar

Jimbaranuluwatu

Lamak

“An artful dining experience in the heart of Ubud”

Raspberry Chocolate Mousse

LAMAK Jalan Monkey ForestP +62 361 974 668 www.lamakbali.com


Meads beach bar & Grill

MEAdS BEAch BAr ANd GrILLJalan Pratama P +62 361 776 604

Asparagus with Smoked Salmon

“The freshest Seafood in Tanjung Benoa”

AroMA MEAT procESSINGJalan By Pass Ngurah Rai No. 555XPesanggrahan, DenpasarP +62 361 729 494

ArTS rEpLIcA foodKompleks Ruko Tuban Plaza No. 2Jalan By Pass Ngurah Rai, TubanP +62 361 759 501

BALIEpIcUrELUxUrY cATErINGJalan Raya Kerobokan No. 253, KerobokanP +62 361 737 121

BALI dELIJalan Kunti 117XP +62 361 738 686

BALI dEWATA WINEJalan By Pass Ngurah Rai 564 SanurP +62 361 284 130

BALI fINE WINEJalan Kayu AyaSeminyak SquareP +62 361 364 7376

BALI MooN LIQUErSwww.balimoonliquers.netP +62 361 461 945

coLd SToNE crEAMErYBali Discovery Mall GF #2Jalan Kartika Plaza, KutaP +62 361 769 784

dIjoNKuta Poleng Mall Bl. A1-A2Jalan Setiabudhi, KutaP +62 361 759 636

drUM WhISKYJalan Raya Penyalin No. 9 Ds. Samsam, Kec. Kerambitan, TabananP +62 81 3370 65688

[email protected] +62 361 724 392

GoUrMANd dELI @ ST. rEGIS BALI rESorTKawasan PariwisataNusa DuaP +62 361 847 8111

GoUrMET GArAGEJalan Brantas Kangin 2 Jimbaran 80364P +62 361 701 650

hArd rocK BEAch cLUB (hrBc) dELI @ HARD ROCK HOTELJalan Pantai, KutaP +62 361 761 869

ASToN pooL BAr@ ASToN KUTA hoTEL& rESIdENcEJalan Wana Segara, KutaP +62 857 754 999

BoShE VVIp LoUNGEJalan By Pas Ngurah Rai No. 89X, Tuban, Kuta+62 361 848 4600

BrEWErS BEEr GArdENJalan Legian No. 157 KutaP +62 361 754 915

cENTErSTAGE@hArd rocK hoTELJalan Pantai KutaP +62 361 761 869

dEEjAY cLUBJalan Kartika Plaza 8XP +62 361 758 880

dIVINE WoNdErLANdJalan Kayu Aya, OberoiP +62 361 730 759

EIKoNJalan Legian 178, KutaP +62 361 750 701

GrAcIE KELLY’S @ BALI dYNASTY rESorTJalan Kartika Plaza, Tuban, KutaP +62 361 752 403

hArd rocK cAféJalan Pantai KutaP +62 361 755 661

jAzz cAfE UBUdJalan Tebesaya, UbudP +62 361 976 594

KING coLE BAr @ ST rEGIS BALI rESorTKawasan PariwisataNusa Dua Lot S6P +62 361 847 8111

KU dE TAJalan Laksmana 9 SeminyakP +62 361 736 969

M BAr GoJalan Legian, KutaP +62 361 756 280

NAMMoS BEAch cLUB@KArMA KANdArAJalan Villa KandaraBanjar Wijaya Kusuma UngasanP +62 361 848 2222

ocEANS 27@ dIScoVErYShoppING MALLJalan Kartika Plaza P +62 361 765 027www.oceans27.net

BALI LUNA @ ASToN BALI BEAch rESorT & SpAJalan Pratama 68 X P +62 361 773 577www.AstonBali.com

BUMBU BALIJalan Pratama P +62 361 774 502

EIGhT dEGrEES SoUTh , rIN, SpIcE @ coNrAdJalan Pratama 168 P +62 361 778 788www.conradhotels.com

NoVoTEL BALIJalan PratamaP +62 361 772 239

pAoN BEAch cLUBJalan Pratama No 70P +62 361 776 555

SAKALAJalan Pratama 88 P +62 361 774 499

ThE WhAcKo BEAch cLUBJl. Pratama No. 99XP +62 361 771 384

ArWANA @ ThE LAGUNAKawasan PariwisataP +62 361 771 327

BoNEKA @ ThE ST. rEGIS BALI RESORT P +62 361 847 8111 www.stregis.com

hoNEY ANd BrEAdpEpITo ExprESSJl. By Pass Ph +62 361 776 316

LAGooNA@ AYodYA rESorT BALIJalan Pantai Mengiat PO. Box 46, 80363P +62 361 771 102

Tanjungbenoa

MULIA rESorT & VILLAJl. Raya Nusa Dua SelatanP +62 361 301 7777

ocTopUS @ AYodYA rESorTJalan Pantai MengiatP +62 361 771 102www. ayodyaresort.com

pASAr SENGGoL@ Grand Hyatt BaliPO. BOX 53, Nusa DuaP +62 361 771 234www.bali.grand.hyatt.com

pIASAN & TETArING rESTAUrANTKayumanis Nusa Dua Private Villas & SpaBTDC Area P +62 361 770 777www.kayumanis.com

rAjA’S @ NUSA dUA BEAch hoTEL & SpAP +62 361 771 210www.nusaduahotel.com

SALSA VErdE @ GrANd hYATT BALIP +62 361 772 038www.bali.grand.hyatt.com

ThE TErrAcE @ AMANUSA Nusa Dua P +62 361 772 333

ThE ShorE @ NIKKo BALI rESorT ANd SpAJalan Raya Nusa Dua SelatanP +62 361 773 377

VErANdA rESTAUrANT @ ThE WESTIN rESorTSP +62 361 771 906www.westin.com/bali

hATTEN WINEThE cELLArdoorKomplek Dewa Ruci No. 3.Jalan By Pass Ngurah Rai. KutaP. +62 361 767 422HattenWines.com

IcELANd VodKA PT Dewata Kencana DistribusiJalan Gatot SubrotoTimur No.7P +62 811 380 9299

KAYUApIJalan Kuwum 1X, KerobokanP +62 361 787 7476

KoU cUISINEJalan Monkey Forest,UbudP +62 361 972 319

MINI MArTJalan Bypass Ngurah Rai, JimbaranP +62 361 777 361

pANTrY MAGIcRuko Lotus, Blok 6Jalan Dewi Sri, KutaP +62 361 762 647

pApAYAJalan Mertanadi, KutaP +62 361 759 222

pEpIToJalan Kediri 36A. KutaP +62 361 759 112

pT INdoWINESJl. Sunset Road No. 166P +62 361 847 7232

SABABAYJalan Raya Puputan No. 64AP +62 361 261 104www.sababayselections.com

ScENIAJalan Suwung Batan Kendal 52 Block VP +62 361 275 2007www.scenia.co.id

TWo ISLANdS WINESThE cELLArdoorKomplek Dewa Ruci No. 3.Jalan By Pass Ngurah Rai, KutaP. +62 361 767 422

UNILEVEr food SoLUTIoNSJakartawww.unileverfoodsolutions.co.id

ozIGo BAr UBUdJalan Sanggingan UbudP +62 81 974 728

rEd cArpET- chAMpAGNE BArJalan Kayu Aya 42C, SeminyakP +62 361 737 889www.redcarpetbali.com

rocK BAr @ AYANA rESorT & SpAJalan Karang Mas Sejahtera, JimbaranP +62 361 702 222

roUNd BArJalan Penestanan KlodSayan, UbudP +62 361 976 738

SEcTor BAr & rESTAUrANTS@ BALI BEAch GoLf coUrSE Jalan Hangtuah 58 SanurP +62 361 287 733

SKY GArdENJalan Legian 61, KutaP +62 361 755 423

SoS @ ThE ANANTArAJalan AbimanyuSeminyakP +62 361 737 773

TEQUILA BArGrand Istana Rama HotelJalan Pantai KutaP +62 361 752 208

ThE LoBBY @ NUSA dUA BEAch hoTEL & SpAKawasan Pariwisata Nusa Dua Lot 4P +62 361 771 210

ThE ocEAN BAr @ ThE LEGIANJalan Kayu Aya, OberoiP +62 361 730 622

VI AI pIJalan Legian 88KutaP +62 361 750 425

ThE TrEEJalan Pratama,Tanjung BenoaP +62 361 773 488

Nusa Dua

Miscellaneous Club & bars

let’s eat! 75

Ngurah rai International Airport International Arrival I Qatar Airways Lounge

Kuta I Seminyak I canggu 3V Kerobokan • 100 SunSet • ABC (Amazing Bali Cafe) • Aglio Olio • Al’Dente • Ametis Villa Bali • Ananta Legian Hotel • Anantara Resort Seminyak Bali • Anomali Coffee • Aston Kuta • Grand Kuta • Bale Bali • Bale Udang Mang Engking • Bali Bakery • Bali Deli • Bali Dynasty • Bali Fine Wine • Bali For You • Bali Garden Beach Resort • Bali Kuta Resort by Swiss - Bel Hotel • Bali Mandira Beach Resort & Spa • Bali Star • BaliEpicure • Beach Walk “Eat and Eat” • Bebek Tepi Sawah • Bella Italia • Betelnut Café • Beras Merah • Best Western Kuta Beach • Best Western Kuta Villa • Bianco • Bian Yue • Biku • Bistro Batu Kali • Black Canyon Kutabex • Bliss Wayan Hotel • Blue Fin • Brasserie • Bubba Gump • Butter Cake & Coffee Shop • Cafe Canggu • Cafe Degan • Cafe Marzano • Cafe Moka Seminyak • Cafe Moka Canggu • Cak Kandar • Canggu Club • Canteen Cafe • Chez Gado Gado • Coco Gourmet • Cocoon • Coffee Corner • Cold Stone • Colony Boutique Hotel • Cosmic Diner • D’Sawah • Danoya Private Luxury Residence • Dapur Sedap • Dapur Sunda • De Bali Cafe & Resto • Delicious Onion • Desa Seni • Deus Ex Machina • Dijon Cafe • Drop • Drum Whisky • Dulang Cafe • Earth Cafe • Eat Well • Echo Beach House • Eden Hotel • Embun Live Cafe • Enhay Cafe • Evo • Fave Hotel • Febry’s • Flapjaks • Gabah • Gion • Ginger Moon • Global Expat • Grand Istana Rama • Grandmas Seminyak • Green Garden • Grocer and Grind • H20 @ Bali Dynasti Resort • Hard Rock Cafe Bali • Hard Rock Hotel • Harris Resort Kuta • Harris Riverview • Harris Sunset Road • Holiday Inn Resort “Envy” • Hu’u Bar & Grill • Ibis Hotel Kuta • Ifiori • Impala 60’s • Indowines • Kapur Sirih • Kayugaya • Kebab Palace • Kemayangan • Khaima Restaurant • Khrisna Group • Kopi Kultur • Kori Resto • Kudeta • Kunyit Santika • Kuta Station Hotel & Spa • The Pond @ Discovery Kartika Plaza Hotel • La Lucciola • Legian Beach Hotel • Little Green • Maca Villa and Spa • Maccaroni • Ma Joly Restaurant & Lounge • Mama San • Mannekepis Jazz-Blues Bistro • Mata Air cafe • Me’nu Bar • Métis • Minimart Oberoi Petitenget • Minimart Double Six. Minimart Laksamana Oberoi • Minimart Nakula Legian • Minimart Padma • Minimart Pantai Kuta • Minimart Raya Seminyak • Minimart Seminyak (in front of Warung Made) • Mykonos • Nero Bali • Nyaman Villas • Oazia Spavodka Bar and Kitchen • O-ce-n • Om Beach Lounge Restaurant • Oma Thia’s Kitchen • Padma Resort & Hotel Bali • Pan Pacific Nirwana • Pantry Magic • Passargad Persian Restaurant • Patio @ Plataran Bali Resort & Spa • Papa’s Cafe • Papaya Fresh Gallery • Pavilion Bali • Pavone • Pepito Tuban • Piduh • Potato Head • Pullman Bali Legian Nirwana • Pulp Art Juiceteria • Queen’s of India • Queen’s Tandoor • Quest Hotel • Ramada Bintang Bali • Ramada Camakila Resort • Ramayana Seaside Cottage • Red Carpet Champagne Bar • Risata • Roma • Royal Beach Seminyak • Rosso Vivo • Rumours • Rustica • Ryoshi Seminyak • Sarong • Sea Circus • Secret Garden • Sense Hotel • SIP Seminyak • Stadium • Starbucks Bali Discovery Mall • Starbucks Hardrock • Starbucks MBG • Sticky Fingers • Sun Island Hotel • Sushi Tei • Swich • Tapeo Gastrobar • Teatro Gastroteque • The 1O1 Legian • The Balcony • The Banjar • The Beach Lounge • The Breezes Seminyak • The Champlung • The Coffee Shop • The Elysian • The French Kitchen • The Garoupa • The Haven Seminyak • The Kayana • The Legian Bali • The Little Kitchen • The Samaya • The Santan Restaurant • The Stones “Salt” • The Oberoi Bali • The Patra Jasa Bali Resort & Villas • The Vira Bali Hotel “The Grill Corner” • Tj’s • Tobello • Tony’s Villa • Trattoria • Ultimo • ViAiPi • Villa Asli • Villa Bali Asri • Villa Kresna • Villa Lumbung • W Retreat and Spa Bali • Wahana Money Changer • Warisan Restaurant • Warung Bonita Bali • Warung Canggu • Warung Indotopia • Warung Italia • Warung Jerami • Warung Mina • Warung Taulan • Waterbom • Yut’z Place • Zanzibar • Zen Garden • Zula Vegetarian Paradise • Zucchini • Zushiya

Nusa dua I jimbaran Amarterra Vila & Spa • Arts Replica • Aston Bali Resort & Spa • Alila Villa Uluwatu • Ayana Resort & Spa • Ayodya Resort Bali • Bali Cardamon • Balique • Banyan Tree • Boshe • Black Canyon Ngurah Rai • BTDC • Cafe Moka • Coco Bistro & Gourmet • Conrad • Dimare @ Karma • El Kabron • Finn’s @ Semara • Four Seasons Hotel • Gandha Rasa • Garuda Indonesia @ Bali Collection • Gending Kedis • Gourmet Garage • Honey & Bread • Intercontinental Bali Resort “KO” • Karma Lounge • Kayumanis Nusa Dua “Piasan” • Klapa • Kupu Kupu Jimbaran Suites • Laguna Garden • Le Grande • Lotus Entreprises • Meads Beach Bar & Grill • Melia Resort Nusa Dua • Melia Tanjung Benoa • Minimart Pratama Tanjung Benoa • Musashi Resto • Nikko Bali Resort & Spa “The Shore” • Novotel Benoa • Novotel Nusa Dua • Nusa Dua Beach Hotel • Paon @ Taman Bhagawan • Pepito Jimbaran • Ramada Resort Benoa “The Tao Bali” • STP Bali • Sakala • St Regis Bali • Starbucks Nusa Dua Bali (Sogo) • Sundara • Swiss - Bel Hotel Segara • The Bay Bali • The Courtyard • The Laguna A Luxury Collection Resort & Spa • The Royal Santrian • The Tree • The Westin Resort • Topeng @ Jimbaran Corner • Ulam Mengiat • Warung Keramik • Watermark • White Box

denpasar I Sanur 1688 Beach Bar @ Grand Bali Beach • Arena • Aroma Meat Shop • Art Cafe Warung • Au Bon Marche • Ayucious Rest • Bali Adventure Tours • Bali Dewata Wine • Bali Moon Liqueurs • BNI • Bonsai • BRI • Cafe Batujimbar • Cape Discovery • Charming • Cinnamon • Corporate of Swiss - Bel Hotel Int’l • Flapjaks • Fivelement • Fortune Cookie • Garuda Indonesia @ Jalan Sugianyar No.5 • Garuda Indonesia @ Sanur Beach Hotel • Gelato Secret • Grand Hyatt Sanur • Griya Santrian/The Village • Fume Gourmet • Hatten Wines • Jempiring @ Aston Denpasar • Kadin Bali • Kokoya • Kopi Bali House • La Taverna • Lotus Restaurant • Manik Organic • Massimo • Mercure Sanur • Mezannine Restaurant & Bar • Mini Mart • Piccadilly • SPB Denpasar • Sababay • Sanur Beach Hotel “Basilico” • Scenia • Sector • Smorgas • Sobek • Starbucks • Storm Beer • Street Cafe • Suarti Maestro • Sudamala • Three Monkeys Sanur • Travelworks & BCP Secretariat • Warung Kayu Api • Yuni Bali Furniture

Ubud I Alchemy • Alila Ubud • Amandari • Bali Bird Park • Bali Buddha • Bali Safari & Marine Park • Batan Waru • Bebek Tepi Sawah • Betelnut Ubud • Bridges Bali • Bunute • Café de Artiste • Cafe Lotus • Cafe Moka • Casa Luna • Clear Cafe • Coffee & ... • Coffee Seniman Studio • Como Shambala • Down to Earth • DaLa Spa • Dijon Cafe • Four Seasons • Furama Exclusive Villa & Spa • Gaya Gelato • Gelato Secrets • Glove & Stove • Green House • Guwung • Ibah Luxury Villas • Juice Ja Cafe • Kayun Restaurant & Lounge • Kupu Kupu Barong • Lamak Restaurant & Bar • Little K • Maya Ubud • Mozaic • Nomad Bar • Petulu @ Kamandalu • Pita Maha • Puri Ahimsa “Fivelements” • Puri Wulandari • Rondji Restaurant • Round Bar • Ryoshi • Sawah Indah • Starbucks Ubud • The Dining Corner @ Kayumanis Ubud Villa and Spa • The Mansion • The Samaya Ubud • The Viceroy • Three Monkeys • Tut Mak • Uma Ubud • Warung Bernadette • Warung Enak • Warung Murni’s • White Box

jakarta I Acacia Hotel • Akmani • Alila • Aryaduta Suite Hotel Semanggi • Aston Cengkareng City Hotel • Aston International Hotel • Aston Marina • Aston Rasuna Residence • Atlet Century Park • Ciputra Hotel • Dharmawangsa Hotel • Four Seasons Hotel • Grand Flora Hotel • Grand Kemang-restyle International • Grand Mahakam Hotel • Grand Sahid Jaya • Grand Tropic Suites Hotel • JW Marriot Hotel • Harris Hotel Convention Kelapa Gading • Hotel Aryaduta Lippo Village • Hotel Borobudur • Hotel Indonesia Kempinski • Hotel Mulia Senayan • Ibis Network Indonesia • InterContinental Jakarta Midplaza • Kristal • Mandarin Oriental Jakarta • Menara Peninsula • Mercure Convention Centre Ancol • Millenium Sirih • Novus Hotels & Resort • Park Lane • Prime Plaza Hotels & Resort • Ritz Carlton • Shangri-La Hotel • Sparks Hotel • Starbucks • Sultan Hotel • Swiss-Bel Hotel International • Unilever

All coffee Bean & Tea Leaf outlets in jakarta • Tangerang • Bandung • Surabaya • Bali • Makassar

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