vol - 22 letseat issue

VOLUME 22 - MAY 2011

Seafood and More.....

O-CE-N Bali

Local CuisineKetupat

SpotlightMykonos

New RestaurantKokoya

Healthy FoodJuice Ja

AD

??

12. NEW ENTRIES

20. MaRkET placE

le Barracouda; la crie Balinaise

26. FOOD STORY

padang Food For a Good Mood

30. SpOTlIGhT

Mykonos Greek Taverna; a Greek Odyssey

34. cOvER STORY

O-cE-N Bali: Seafood and More.....

38NEw rEstauraNtKokoyaJapanese with Javanese Jive

42. GREaT DEal

The Balcony Restaurant & Bar; kuta vibes

56. hEalThY FOOD

Juice Ja; Organic Goodness

contents

16 lOCal CuisiNE

KetupatThe Melting Pot Spot

6 www.letseatmag.com

writers

A Member of

www.kg.co.id

Let’s Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees

assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced

without written permission of the publisher or author. All trademark and rights to Let’s Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted

for consideration to the editorial office. Let’s Eat! is not responsible for the return of unsolicited material.

c 2010 Let’s Eat! ISSN 2085-5907

Is a travel writer and self confessed

food-lover. She has spent many years

traveling the globe, immersing herself in

foreign cultures and sampling local cuisine,

applying her motto ‘everything should be

tried at least once.’ Alison has also worked

in a number of roles within the food and

beverage industry, most recently in Fiji as

the manager of an exclusive resort famous

for its gourmet cuisine. Her heart has now

been captured by Bali where she is happily

indulging her favorite things; writing and

discovering new restaurants. \AB

Let’s Eat’s newest writer describes herself

as a part-time food lover and a full-time

food friend. She enjoyed her exposure to

many different restaurants during her year

teaching Indonesian Language and Culture

in Washington DC. Now back in Indonesia

she has discovered that her pleasure

in trying new food and restaurants has

deepened. Menur mostly works in sales

and marketing, but deep down she knows

that one day she will have her own business,

hopefully a restaurant! \MA

Formerly worked full-time on the editorial

team of a local tourism magazine, but found

the life of a freelance writer suits her best

and allows her to follow her passions in life,

writing and travelling – while worshiping

the beauty of nature at the same time. \AM

Alison

Menur

Ari

Office

Khrisna Building II, 2 FloorJalan Raya Kuta 88RKuta, Bali 80361, Indonesia

nd Ph +62 361 961 0066Fax +62 361 762 [email protected]

Mahendra Ari GunawanHendra OktavianoAlison Elizabeth BoneMenur AstutiAri MustikawatiInggita KasimKarena van MaanenKenyo CaktiHeri ObrinkTaufiq TQRendy RustamLidya JuliantyCindy Soraya SYunata OctavianoTommy S HeriadiKumaraAgung SellyI Wayan WartanaI Nyoman SupartikaI Nyoman SusilaHenry A Bloem

Senior AdvisorManaging Director

Editor-in-ChiefTA Bid Business Development

Writers

Senior Graphic Designer TA Bid Graphic Designer

Graphic DesignerPhotographer

Account DirectorAccount Executive

Web Guys

Human ResourcesDirtribution & Circulation

Food and Beverage Advisor

••••••••••••••••••••••


BALI

new entries


IndIgenous 10 Anantara Hotels, Resorts & Spas around the world marked the luxury brand’s 10th

anniversary this year, with each unique property celebrating in ways that reflect

the brands hallmark of indigenous discovery, grounded expertise and heartfelt

hospitality. Anantara Seminyak Resort & Spa, Jalan Abimanyu, Seminyak, Ph +62 361 737 773 \AM

masquerade “mysterious & seductive night”Discovery Kartika Plaza Hotel & Villas hosted an appreciation night “Masquerade-

Mysterious & Seductive Night” for travel agents, airlines and media partners in

thanks for their ongoing support of the hotel. The party featured pass around

light meals and a buffet dinner as well as a presentation of “Excellence in

Partnership” to the top 10 partner agents of 2010. Discovery Kartika Plaza Hotel & Villas, Jalan Kartika Plaza, Kuta, Ph +62 361 751 067 \AM

BALI

black out in marchInterContinental Bali Resort proudly participated in the

global Earth Hour “Blackout” in March. For the third

consecutive year, the resort dimmed its lights between

the hours of 8.30pm and 9.30pm in support of the

biggest climate awareness campaign ever. The resort

also created an entire program to coincide with Earth

Hour and guests were invited to join this worthy crusade.

InterContinental Bali Resort, Jalan Uluwatu 45, Jimbaran, Ph +62 361 701 888 \AM

peking duck special promoCraving for Peking Duck? No need to book a flight to Beijing to savor this delectable

imperial dish, Golden Lotus has added authentic “Peking Duck” as their signature dish.

The whole Duck is presented and carved by the Chef in front of the guest’s table,

creating a unique dining experience. Golden Lotus at Bali Dynasty Resort, Jalan Dewi Sartika, Tuban Ph +62 361 752 403 \AM

EarthChECK platiNuMThe environmental practices of Melia Bali have been recognized by

EarthCheck; the world’s leading sustainable travel and tourism certification

organization. Only those organizations that can consistently demonstrate

operational practices that adhere to the highest environmental standards over

a period of 10 years receive the much-coveted Platinum Certification. Melia

has successfully earned the Certification as a reward for their long-standing

commitment to promoting sustainable tourism. Melia Bali, Kawasan Wisata BTDC lot 1, Nusa Dua, Ph +62 361 771 510 \AM

13www.letseatmag.com

bali is my life premiereBHA launched the premiere of “Bali is My Life” in March as part of its ongoing

“Bali is My Life” destination marketing campaign. The premiere was held at the

Bali International Convention Center at the Westin Resort Nusa Dua. The movie

also pushes the message of how Bali can evolve organically and sustainably,

and how this approach can change visitors’ entire worldviews. Bali Hotels Association, Jalan Raya Puputan 41, Renon Ph +62 361 227 600 \AM

the hour of darknessHard Rock Hotel Bali joined millions around the world in sending a powerful message

about a brighter future for the world and marked this eco-friendly event by involving

its hotel guests for Earth Hour 2011 in March. All areas in the hotel were dimmed with

appropriate public areas lit by candlelight candle light symbolizing their desire to

respect and protect the planet. Hard Rock Hotel Bali, Jalan Pantai Kuta, Kuta, Ph +62 761 869 \AM

BIMC - HygIene and fIrst aIdSince 1998, BIMC Hospital has developed several training and seminar

programs for non medical people to learn and gain valuable experience.

The training programs includes First Aid, Hygiene and Sanitation, Sex and

Relationships and Child Education. BIMC offers tailor made training and

seminar programs to the private business sector. BIMC, Jalan Bypass Ngurah Rai 100X, Kuta, Ph +62 361 761 263 \AM

new entries


millennium specialCafe Sirih at Millennium Hotel, Sirih, Jakarta offers a tempting local delicacy of the

month “Bebek Nasi Contong.” This delectable Grilled Duck is served with rice wrapped

in banana leaves and a choice of shrimp paste chili or the famous traditional Balinese

chili. Millennium Hotel Sirih Jakarta, Jalan Fachrudin 3, Jakarta, Ph +62 21 230 3636. \AM

JAKAR

TA

stArbUcks “thE AgEnt Of chAngE”Starbucks Indonesia in association with several non-profit foundations held “Global Month of Service” throughout the

month of April. This worldwide company staged five social programs to reach 1,000 community service hours as a

part of their global commitment to create a better world. \AM

the master chef encounters terataiHotel Borobudur Jakarta is proud to present Chef Zhang Xullian

as the Master Chef of Xiao Lung Pao, and Shanghai Noodles

at Teratai as of March this year. She brings a wealth of skill

and reputable experience, and creates her signature Shanghai

dumplings and special Shanghai noodle dishes with their

signature al-dente style for Teratai diners. Hotel Borobudur, Jalan Lapangan Banteng Selatan, Jakarta, Phone +62 21 380 5555. \AM

local cuisine

www.letseatmag.com16

The word Ketupat refers to rice which is

wrapped in young coconut leaves that

are woven into the shape of a flat square

box, then cooked thoroughly to become a rice

cake. It is a common food, traditionally eaten

with other typical Indonesian dishes.

Ketupat Restaurant on Jalan Dewi Sri is

located in a big Javanese joglo house with

spacious parking for cars and motorbikes.

The main dining area is light and breezy,

decorated with paintings, traditional masks,

ethnic bags, Javanese glass jars, rock

statues and antique pots. There are wooden

bar stools covered in colorful soft cushions,

as well as day beds and a pool table. Walking

towards the back of the restaurant, you will

see light blue reflections from the pool which

is surrounded by five smaller joglos; ideal for

groups, families and couples wanting to eat

in a tropical outdoor setting.

The menu is rich in choices, with explanations

about the origins of different dishes offered.

Sulawesi based owner, Rahmat Syam Hedar

explains that when he returned from Italy 20

years ago, it was difficult to find a restaurant

that served a variety of Indonesian food, so

KETUPATThe Melting

Pot Spot

Sarong and Sup Udang Mandi

Sweet Dream Sunset

www.letseatmag.com 17


he set up the first Ketupat Restaurant on

Jalan Legian, its success led to the opening

of the second restaurant in Dewi Sri five

years ago.

The favourite appetizer is Sarong, spring

rolls with marinated shrimps served with

chili sauce, soya sauce and chopped green

chilies. Sup Udang Mandi is a soup from

Sumatra and tastes like tom yum, with

hot prawns, chayote, carrots, mushrooms

and a lemongrass fragrance, its bright red

appearance is most appealing. The real

deal is Wajan Laut which is a creative mix

of almost all favorites; nasi goreng, udang garam jawa (salty fried Javanese shrimp),

cumi-cumi cincin (calamari rings) and terong balado (spicy eggplant) all served in an old

fashioned Javanese wok, with a mix sambal

and tangy mango sambal (hot condiments).

Every item in Wajan Laut can also be ordered

separately. The most impressive dish for me

is the Ayam Goreng Daun Pandan, white

chicken breast covered in spices, wrapped

in Pandan leaves and fried. Break open

the leaves to enjoy the Pandan perfumed

chicken that is crispy on the outside and soft

and tender on the inside.

A sweet surprise is the Coconut Temptation,

sweet coconut ice cream surrounded with

grated coconut and brown sugar, topped

with whipped cream and a red cherry, the

perfect way to finish a lovely afternoon beside

the pool at Ketupat Restaurant. \MA

KeTUPAT ReSTAURANT Jalan Dewi Sri, Kuta Ph +62 361 754 209 Open 11am – 11pmSeat 150Kuta Map A - 4

Ayam Goreng Daun Pandan

Wajan Laut

Coconut Temptation


market place

Le Barracouda is not a restaurant, but it’s very existence

is important information for all the restaurants in town as

it supplies fresh seafood for villas, restaurants, hotels

and retail customers. This new seafood market is located

in an eye catching and convenient location, just steps away

from the corner of Jalan Petitenget and Jalan Batu Belig, so

no need to travel all the way to Jimbaran if you are in the

mood for a spontaneous seafood BBQ.

I remember noticing the striking blue and white Mediterranean

appearance when Le Barracouda opened in December

last year, and my first thought was “Wow, another new

restaurant.” It turns out I’m not the only one to think this.

Many have stopped by and expected to get a full table

service with seafood and great wine, but instead discover

the classiest seafood market on the island.

General Manager Valerie Baptist says, “I meet customers

buying our fresh oysters at 10 am and they want to taste

them, and in this way we nurture our clients.” Once customers

get a taste of the high quality seafood, they never leave

empty handed. They also have the option to take a seat

and enjoy oysters as a tasty appetizer before heading on


to nearby restaurants, or home to cook up their own seafood feast. The

tantalizing array of fresh seafood on display includes Tuna, Barracuda,

Red Snapper, Sole Fish, Prawns, Squids, Barramundi, Sardines, Clams,

and Oysters, sold in small and large quantities.

Hotels can enjoy the delivery service, while retail customers can drop by

to pick up fresh, high quality seafood and also ideas for their next BBQ

Party, for which the BBQ Packs, Oyster Plate, and Seafood Plate are

perfect options. For those who prefer the luxury of having their seafood

cooked for them, the soon-to-be-opened Le Barra, set right in front of

the shop will provide grilling services and even a seating area ready to

welcome hungry seafood lovers.

Valerie’s partner is Bruno Pradeu from Biarritz, whose love of the sea

has been a constant thread throughout his life. Bruno’s fondness for

surfcasting, which is basically fishing from the beach, and an extensive

knowledge of seafood, determines the strict quality control of “Le

Barracouda.” Fresh sea water is changed every two days for the

oysters, the temperature of the cold room is constantly controlled to

maximize conditions for maintaining freshness, and only the best possible

quality seafood is sold. In this way customers

are indirectly educated as to how good seafood

should taste. “Monsieur, desirez vous des fruits

de mer?” \MA

Le BARRACOUDA Jalan Petitenget 9ASeminyakPhone +62 361 737 862 Open Mon-Sat 9am- 8pm Seminyak Map A - 3


food story

Padang food is the most popular cuisine

of the Minangkabau people of West

Sumatra, Indonesia. It is known across

Indonesia as Masakan Padang (Padang

Food) after the capital city of West Sumatra

province. It is very common in Indonesian

cities and also popular in neighboring

countries, Malaysia and Singapore, famous

for its rich coconut milk taste and spicy chili.

Among various Indonesian cooking traditions,

most Sumatran cuisine, including that of

the Minangkabau demonstrates Indian and

Middle Eastern influences, as it is cooked in

curry sauce with coconut milk and spices.

Because most Minangkabau people are

Muslim, Minangkabau cuisine follows halal

dietary law rigorously. Protein intakes are

mostly taken from beef, water buffalo, goat

and lamb meat, and also include poultry

and fish. Almost all parts of the animal

are used, the flesh, ribs, tongue, tail, liver,

tripe, brain, bone marrow, spleen, intestine,

cartilage, tendon, and even skin, are made

into delicacies. Seafood is also popular in

coastal West Sumatran cities, and mostly

grilled or fried with spicy chili sauce or curry

gravy. Minangkabau food is usually eaten

with hot steamed rice and vegetables that

have been boiled, or simmered in thin curry

as side dishes; jackfruit and cabbage are

common choices.

Padang food is often served dine-in /

hidang style, with all the bowls of food

laid out in front of the customer, who only

pays for those bowls that they eat from.

It is common to eat with one's hands, and

Padang Food for A Good Mood

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kobokan is usually served, a bowl of tap

water with a slice of lime in it to give a fresh

scent; it is used to wash one's hand before

and after eating. If customers do not wish

to eat with bare hands, they can ask for a

spoon and fork instead. The cuisine is usually

cooked once per day, and in restaurants

customers choose from those dishes which

are displayed in the window. People will

generally seat themselves and there is no

need to order as the waiters will immediately

serve the dishes directly to the table, which

will quickly be set with dozens of small dishes

filled with highly-flavored foods such as beef

rendang, curried fish, stewed greens, chili

eggplant, curried beef liver, intestines, or foot

tendons, fried beef lung, fried chicken, and of

course, hot spicy sambal.

The Padang experience is rich in character

flavors and spice and can be found in warungs

right across Indonesia, don’t miss out on this

unique Indonesian experience. \MA

Among various Indonesian cooking traditions, most Sumatran cuisine, including that of the Minangkabau demonstrates Indian and Middle Eastern influences,

as it is cooked in curry sauce with coconut milk and lots of spices.

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PASSARGAD


spotlight

Lamb Chops

29

M ykonos brings a touch of Greece to

Seminyak enveloping it’s customers

in warm Mediterranean ambience

and aromas. Wonderful wall murals evoke the

picturesque charms of the Greek Isles with their

whitewashed houses overlooking a vivid blue

sea. Like any Greek taverna the atmosphere

is informal and family oriented; Greek music,

rickety blue chairs, grape vine motifs, rough

stone floors and miniature wooden sailing boats

all add to the allure, as does a menu filled with

authentic Greek favorites.

Mykonos has been gracing ‘Eat Street’ for over

ten years, with current owner Arjan Prenen

taking the reigns four years ago. He oversaw

extensive kitchen renovations, the installation of

a water filtration system and expansion of the

dining area, while remaining true to the original

concept and design of the restaurant. As he

explains, “Mykonos gives the opportunity for all

ages and all nationalities to have a great night.”

The menu has also been expanded to include

the ‘Not Greek but we love it’ section featuring

Kebab Platter for 2, Mixed Grill, Escargots as

well as Souvlaki.

I am quite a traditionalist when it comes to Greek

cuisine, and Mezze is always one of my favorites.

Here it is called Mix Pikila and features an

assortment of classic Greek appetizers; scoops

of humus, melitzanes (eggplant dip) and tzatziki all have an unmistakable homemade flavor and

are heavily laced with garlic. Fresh salty feta is

sprinkled with oregano, the kalamata olives are

tender and tangy, and the dolmades have the

www.letseatmag.com

Moussaka Mix Pikila


pure taste of Greece. Pita bread is served on the side for

dipping. A traditional golden glistening Moussaka follows,

layered with a thick hearty mix of eggplant, potatoes,

mix vegetables, cheese and béchamel sauce, a subtle but

flavorful dish that I really enjoy. A beef version is also available.

Lamb Chops are the most popular dish on the menu, Arjan

explains that the secret is in the good quality lamb that has

been seriously tenderized, then lightly marinated and grilled

to crispiness. They are served with slow roasted potatoes

and crunchy boiled vegetables drizzled in olive oil.

We finish with an excellent cinnamon rich Baklava with

a crunchy honey and nut filling nestled between layers of

crispy filo pastry and topped with ice cream and cherries. A

shot of Ouzo is just the thing to wash it down. Finally, there is

a plate of Lukumades, delicious little mini donuts with honey

and canella, served with a thick syrupy Greek coffee.

Cocktails mixed up at the island bar include a delightfully

fresh Mango Strawberry Daquiri, Long Island Iced Tea, and

Tequila Sunrise, there is also a selection of beer, wine and

fresh juices. Larger groups are easily accommodated in the

back section, where live sporting events are projected on

request. Mykonos has something for everyone whether it’s a

family meal, a romantic dinner for two, a group outing, or just

a quiet drink sitting on the sidewalk enjoying the Seminyak

night scene. \AB

MYKONOS GReeK TAVeRNAJalan Lesmana 52, SeminyakPh + 62 361 733 253 Open 11am – 12.30pm Seat 105Seminyak Map B - 2

Mango Strawberry Daquiri

Lukumades Baklava

Greek Salad


cover story

O-CE-N BaliSeafood and More

Black Pepper King Prawn

www.letseatmag.com 33

O - CE-N BALI by Outrigger sprawls

across the famous Double Six

strip in Seminyak and offers

diners a range of eating options on it’s

expansive terrace. While the beach views

are a constant, the dining concept varies

from one end of the deck to the other. The

lounge area has an informal setting with

long wooden tables carved from single

tree trunks, and a bar illuminated by marble

shell shaped wall lamps. Deck chairs offer

the perfect vantage point for watching the

sunset with a cocktail in hand. Try the Blue O-CE-N or the lush Frozen Strawberry Daiquiri and take advantage of happy hour

with half price cocktails from 5 -7pm.

The C bistro has an indoor and outdoor

setting with a bright, contemporary

ambience befitting breakfast, a casual lunch

or early evening meal. The international menu

has Mediterranean, Asian and European

characteristics, with Indonesian classics,

pasta, risotto, salads and fabulous pizza.

The international menu has Mediterranean, Asian and European characteristics, with Indonesian classics, pasta, risotto, salads and fabulous

pizza.

Sashimi Platter


A must try dish is the Black Pepper King Prawns cooked in black pepper and lemon,

served on a thin layer of argula and a thick

bed of avocado salsa, surrounded by swirls

of chili aioli.

For those looking for a signature fine

dining experience Flying Fish has gained

an excellent reputation for seafood. At

the helm is well seasoned executive Chef

Wayan Samedera whose team prepare the

freshest of Balinese seafood in a variety

of styles, ranging from Japanese, to Asian

and European. Signature items include

Caramelized Scallops with Cauliflower

Puree and Caper Raisin Vinaigrette,

Seafood Bisque, Lobster Nasi Goreng, Seafood Platters and Pan Roasted Barramundi Fillet. A magnificent display

counter carved from aquamarine marble

and topped with crushed ice presents giant

lobsters, crab, oysters and fresh fish.

Japanese aesthetics inspire the stylish

and contemporary interior with muted grey

décor punctuated with splashes of apricot.

It seems fitting to start our meal Japanese

style and we take a seat at the Teppan

grill. While the chef is warming up we are

presented with a lavish Sashimi Platter

Surf and Turf

Salmon Teppan

36

featuring lobster tail, slices of octopus, an

immaculately carved cucumber fan and

Tasmanian salmon shaped into a pretty

flower. The grill is soon flaming and with

great theatrics the chef begins dicing,

splicing and flipping a Salmon Teppan with

Teppanyaki sauce.

We move to an outside table for sunset

accompanied by Surf & Turf, a classic dish

presented in an unusual and innovative syle.

A disc of succulent Australian Beef fillet, a

Crustacean Mornay of oyster, mussel and

clam with mushroom ragout and cheese

gratin, and mashed potato topped with a

decorative circular tuille. Dessert is Flying Fish Fever, a lovely Oatmeal Souffle with a

wonderful cassata of strawberry icecream

chocolate sponge, cream cheese and fresh

berries.

Whether you visit for a sundowner, a

Continental lunch or an enchanting seafood

extravaganza, the classy style, superb

cuisine and beach views of O-CE-N Bali will

create a lasting memory. \AB

O-Ce-N BALI BY OUTRIGGeRJalan Arjuna 88X Legian Ph +62 361 737 400 Seat 175Open C Bistro 7am-11pm, Lounge 11am-11pm, Flying Fish 5pm-11pmSeminyak Map e - 3

Blue O-Ce-N

Strawberry Daiquiri

Flying Fish Fever

Blue O-Ce-N

38

new restaurant

www.letseatmag.com

JAPANESE WITH JAVANESE JIVE

kokoyaSalmon Carpaccio

Hot and Cold Japanese Green Teas (Ocha)


Japanese food is always a favourite!

And at Kokoya it comes with a vibrant

red look thanks to beaming lampoons

strung across the balcony and parking area.

The first Kokoya Restaurant opened in

Sanur a year ago, quickly gaining popularity

among the Japanese living in the area. The

new Kokoya located on Oberoi in Seminyak

is yet another exotic highlight for the

expats, tourists and locals that frequent

the neighbourhood, and boasts an unusual

design, best described as Japanese with a

Javanese jive. Traditional Javanese Gebyok

(ornate wooden partitions) are spread

generously all over the restaurant which is

located on the second floor. The big balcony

area includes a shady gazebo, and overlooks

colourful Balinese rooftops.

The high roof makes it cool and breezy and

there are plenty of different seating options.

Choose tatami/zashiki style where you can

take off your shoes and sit on the cushions

on the floor, regular seating with tables and

chairs, gazebos for couples or small groups,

or balcony seating to enjoy the breeze and

the view. There is also a Robata corner

outside where you can enjoy your choice of

grills/robata from the menu.

I really enjoy the Croquette Bento containing

Beef Croquette, ground beef and mashed

potato coated in bread crumbs and deeply

fried with mixed spices, dip it in the sauce

and the firm crispy exterior breaks to a

smooth soft filling; there is also Californian

grown Japanese scented rice, Potato Salad made with small cubes of cucumber

and grated carrots, fresh hot Miso Soup, a classic served with seaweed, and a fruit

dessert. The lunch bento package comes

in other options including Sashimi Bento, Yakiniku Bento, and Teriyaki Bento, which

are available from 11am until 3pm.

Beef Croquette Bento Dragon Roll

Agedashi Dohu


Other delights from the menu are Salmon Carpaccio, an excellent dish and favourite

of the Let’s Eat! team. Thinly sliced tuna

sprinkled with black pepper and served

with a home made sauce that is sweet,

sour, salty and tangy all at the same time.

The taste of the raw fish is beautifully

complimented by the rich flavorful sauce.

For sushi lovers Sushimori is a great choice

with its assortment of sushi. The soya based Agedashi Dohu features tofu wrapped in

tapioca, served hot from the pan into the

bowl and sunk in a rich dark sauce. The

attractive Dragon Roll tastes as good as

it looks, with prawn, eel and mayonnaise

served on the side.

Overseeing the kitchen is Chef Dodot

Wijanarko, who provides the opportunity to

enjoy the taste and quality that Kokoya Sanur

is famous for, but with all the convenience of

staying right in the heart of Seminyak. \MA

KOKOYA JAPANeSe ReSTAURANT Jalan Oberoi, Seminyak Ph +62 81 338 179 499Open 8am – 11.30pm Seat 150 Seminyak Map B - 3

Sushimori

Sashimi Bento

Sake

Soda Drinks

great deal


When I first moved to Bali I lived

in Kuta just around the corner

from the Balcony Restaurant.

It soon became my favorite hangout place,

with its laid back surfer vibe and delicious

breakfasts – I loved the Bircher Muesli with grated apple and honey. I felt right at

home here and would often stay for hours,

reading magazines, watching surf videos

on the big screen and chatting with other

customers. Things change so rapidly in Kuta

and consistency is an illusive quality, but the

Balcony was always dependable, whether

it was a generous breakfast deal, the best

priced Margarita in town, or a casual dinner

with friends.

I still drop by from time to time, and apart

from new additions to the menu, things are

much as they always have been, relaxed,

welcoming and comfortable. Family-run, The

Balcony was opened by Chandra and Rizal

ten years ago: Chandra’s family own UN’s

Hotel behind the restaurant and she grew

up playing on the streets of Kuta, while her

husband, Rizal, is a well know Indonesian

surf pro. The couple traveled extensively on

the international surfers circuit, so when they

decided to open the restaurant they chose

their favorite dishes from around the world.

Steaks were served the European way

with rich mushroom sauce, or homemade

herb butter, Quesadillas were Californian

style, while hearty Bbq Spare Ribs paid

homage to Australia. They also wanted to

reflect the laid back traveler vibe of Jalan

Benesari, and to give visitors the chance to

experience surf community and lifestyle -

Kuta style. As Chandra explains it, “Kuta is

still the heartbeat of Bali.” The surf theme

is pervasive, beautifully painted surfboards

adorn the walls and ceilings and the big

screen delivers a constant stream of surf

videos. Surfers and celebrities from around

the world are magnetized to the Balcony,

and an entire side of the restaurant is

The Balcony Restaurant & Bar

Kuta Vibes

Key Lime Pie

MargaritaBananaRama Chicken Skewer


dedicated to the wall of fame, with pictures

of Cameran Diaz, Kelly Slater, Edward

Norton, and the legendary Rob Machado (a

Balcony regular).

The menu is as global as the clientele who

gather here, and portions are generous

enough to satisfy the most ravenous of

surfers. ‘Morning of the Earth’ breakfast sets

include Uluwatu Peak with a bacon laced

Swiss roesti that is so big it could be a meal

in itself; but there are also perfectly fried

eggs, sausage and a garlic topped grilled

tomato. Freshly blended watermelon juice

and a mug of steaming coffee complete the

set. Burgers, pasta, steak, and a good range

of Indonesian dishes are also on offer. The

Bitter Sweet Salad is a generous bowl of

crispy, bitter rucola, contrasted with soft

and sweet grated apple, salty parmesan

and ripe cherry tomatoes, all doused in a

light balsamic vinaigrette. Chandra suggests

we try the Chicken Skewers, a new addition

to the menu, one inspired by a recent trip

to India. Chicken breast is marinated in a

highly fragrant Madras curry, cooked on

giant skewers and stacked with pineapple

and onion, the cucumber raita on the side

has quite a chili kick. We finish with a citrus

burst provided by a wedge of Key Lime Pie,

a velvety sweet and sour creation.

Mocktails, cocktails, beers and juices are

available, and smoothies are always popular, I

recommend the BananaRama with bananas,

strawberries and copious amounts of vanilla

ice cream. If you are looking for something

a little more potent try the Margaritas which

are flavored with pineapple and honey. The

Balcony is more than just a great deal, its a

great old school Kuta experience. \AB

THe BALCONY ReSTAURANT & BARJalan Benesari 16 KutaOpen 7am – 12pmPh +62 361 750 655Seat 60 Kuta Map A - 2

Uluwatu Peak

Bitter Sweet Salad

Chandra

J uice Ja café has a warm and

welcoming allure, vines dangle over

the entrance and the front steps are

lined with fresh green coconuts and pots

of wheatgrass. This homestyle cafe is one

of Ubud’s original healthy eateries, and has

been serving up nutritious well priced food

for the last 12 years. I often drop by when

I am in Ubud, sometimes for something as

simple as a homemade bagel with humus

or cashew nut butter, a bag of fresh baked

cookies, or a juice; and sometimes a relaxed

meal with friends.

When Suzan Kohlik first opened Juice Ja she

limited the menu to fresh extracted juices,

and cakes and pies that she baked herself.

Over the years it evolved into a full fledged

café offerings soups, salads, crepes,

burgers, sandwiches and Indonesian dishes.

These days she has her own organic farm

to supply fresh produce and also supports a

number of cottage industries who provide the

nuts, seeds, coconut oil and organic beauty

products that are on sale. Suzan tells me

that she likes to “Work as much as possible

with local farmers, and local products,” and

tries to be as ethically correct as possible in

regards to staff and the environment. Water

bottle refills are available, and the café has

healthy food


Tofu Sesame Salad

the only dvd exchange I have seen on the island; there is

also a plethora of brochures pertaining to Ubud’s thriving

holistic scene.

We take a seat upstairs, a charming area with a long

breakfast counter overlooking the street, and walls

draped in magnificent batik prints. A round of health

cocktails are definitely in order; I really enjoy the Tumeric Root Lemon and Honey, with the earthy slightly

peppery taste of tumeric tempered with citrus and

the sweetness of honey. I also try my first ever shot of

Wheat Grass Juice proclaimed as ‘natures great healer’

it is sweeter and more pleasant than I expected. There

is also a Green Juice, an interesting concoction of apple,

cucumber, parsley, lemon, ginger and lettuce. The Tofu Sesame Salad is always an excellent choice, lightly pan

fried tofu marinated in soya sauce served with crunchy

grated carrot, mixed leaves, a ginger sesame dressing

and crunchy toasted baguette. I also try the Mung Bean Burger, another first for me, it is soft and flavorful with

just a hint of mustard and comes, as all burgers should,

with crunchy fries. Sandwiches are substantial


Mung Bean Burger


Wheat Grass Shot

Tumeric Root Lemon & Honey

Mulberry Mango Crumble

and wholesome, and the Grilled Tuna Steak served with potatoes and Spinach is

always a popular choice. Juice Ja’s Famous Carrot Cake is the stuff of legends but I

can’t resist the Mulberry Mango Crumble

the combination of fruit is superb and the

crumble is divine.

As well as being a very talented baker,

Suzan is also a gifted ceramicist and her

art work, including beautiful vases, pots and

platters decorate the café. She also teaches

workshops at her studio, Sari Api. \AB

JUICe JA CAFéDewi Sitra Street, Ubud +62 361971056Open 7am -10.30pm. Seat 60Ubud Map C - 3

the specialist


Chef boyke Creatively simple Cuisine

Chef Boyke has traveled the globe

with stints in England, United

States, Turkey, Scotland and

Japan, and doesn’t hesitate to put the

flavours of his experience on the plate at

BALIEPICURE. This Indonesian star chef

was born in Borneo, Kalimantan, lived there

for 15 years, moved to Jakarta, attended

culinary school at the National Tourism

Institute, Jakarta then continued his studies

at Norwich City College, Norfolk, England.

His culinary aesthetics have evolved through

his studies in England and his interpretation

of European, American and Japanese cuisine

learned from globe-hopping, and working

along side culinary masters including Simon

Woodward (Wymondham 24) and Richard

Hughes (Lavender House) who he proudly

calls “his biggest inspirations.”

Following an award in the AA Good Food

and Drink Guide 2004-2005, Chef Boyke

decided to pursue his lifelong dream of

living in Bali. “For me Bali is everything, I

love the beach, surfing and the weather is

perfect!” Executive chef positions at Sky

Garden and Oceans 27 followed, before he

settled at BALIEPICURE in 2010. The luxury

villa and catering service has allowed him to

showcase his incredible level of creativity,

“I like to keep things simple and we create

good quality food using fresh local products.”

Specialty delights include Tuna Tartare,

Apple Pie Crumble and Seafood Ravioli.

Nothing pleases him more than cooking

on the most beautiful tropical paradise on

earth – where he can indulge in his twin

passions of creating extraordinary cuisine

and catching waves! \AM

CHeF BOYKeexecutive ChefBALIePICUReJalan Raya Kerobokan 253Ph +62 61 734 777Seminyak Map A - 3

the specialist


Chef yab Han Wei “Yab Can Cook!”

For some chefs, a culinary interest

is revealed during the pursuit of

another career. Others fall into it by

chance and get hooked immediately. For

Yab Han Wei, cooking has been a passion

since the age of ten when he would spend

his afternoons helping his mother prepare

food in the kitchen of their home in Penang,

Malaysia. “My mother taught me how to

cook , especially Chinese and Malay cooking

style,” he says.

Upon his graduation from high school,

Yab decided against enrolling in a culinary

institute, preferring to learn directly in the

field. He started work at Genting Highland

Resort in Malaysia as kitchen helper then

climbed the career ladder as Commis 1 at

a Chinese specialty restaurant, followed

by positions in some of the most prominent

hotels and resorts in Malaysia including

Regency Hotel & Resort Port Dickson, The

Westin Langkawi Resort & Spa and Four

Points by Sheraton Kuching Serawak. “I

learned how to cook Chinese food from

great culinary leaders while working at

various restaurants and hotels. Reading

culinary books also helps me innovate!” His

biggest inspiration was Chef Martin, who

once told him “Yab can cook!”

This award-winning Chef has now arrived in

Bali, assuming the position of Chef de Cuisine

for Chinese Specialty at The St. Regis Bali

Resort, and The Laguna, a Luxury Collection

Resort & Spa, Nusa Dua. He introduces a

new and exquisite culinary journey featuring

authentic and innovative Chinese cuisine,

something for us all to experience soon ! \AM

CHeF YAB HAN WeIChef de Cuisine (Chinese Specialty)The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali Kawasan Wisata BTDCNusa DuaPh +62 361 771 327


let’s cook

Ingredients :

- 300 gr Tempe or potato chips

- 10 Red chilies, seeded, sliced

diagonally and dry fried

- 2 onions, thin sliced and dry fried

- 5 cloves garlic, dry fried

- 100 gr palm sugar or brown sugar

- 1/2 tsp tamarind, soaked in water

- salt

- 1 inch fresh galangal

- 2 Bay leaves

- Vegetable oil

Method :

Cut the tempe into small cubes and deep

fry until crisp and brown, drain and set

aside. Repeat the process with red chilies,

onions and garlic, set aside. Heat the

brown sugar in a pan until melted, add the

galangal, bay leaves, salt and tamarind

water. Continue cooking until the sauce

thickens. Add tempe or potato chips,

onions, red chilies, and garlic. Stir until

everything is well mixed. Enjoy! \AM

This month Let’s Eat! introduces a great Javanese delicacy Sambal Goreng Tempe Kering which literary translates as “Spiced Crisp Fried

Soya bean cake.” It is usually served as a complementary dish for Nasi

Tumpeng (a cone-shaped rice dish) or Nasi Kuning (yellow steam rice), together

with vegetables and meat. It’s easy to make, so you can’t go wrong and you are

guaranteed to love the delicious crunchy texture. You can always adjust the

level of spiciness by adding or reducing the amount of chili.

http://farm6.static.flickr.com/5014/5551857527_fa52fd7761_b_d.jpg

http://farm3.static.flickr.com/2106/1498159304_19176ee3ec_o_d.jpg

http://farm6.static.flickr.com/5011/5433452697_5644a80930_b_d.jpg


dessert

Double Chocolate Mousse

Cream Swan

Hazelnut Frappe

Fruit Tartlet

Being a self confessed chocolate lover,

I am rather happy to hear that the

Chocolate Café Patisserie and Bakery

has opened in Jimbaran, especially when

I learn that Yehudi (whose Belgian family

brought us Mannekepis) is the director of

Food and Beverage. Belgium is well known

for its supurb chocolate, and Yehudi is well

known as a talented chef – so it promises to

be an extraordinary experience.

The café is set in the style of a modern

continental coffee shop, and stretches

across the sidewalk of the brand new

Jimbaran Corner, a complex housing classy

retail outlets, the luscious Bamboo Spa by

L’Occitane and the rooftop Kupu Kupu

Jimbaran Suites. The chocolate theme

pervades the décor with richly textured

walls the colour of creamy milk chocolate,

and tables stained the darkest cacao.

There are comfortable corner sofas and

some divine deep red leather arm chairs.

The whole place exudes a cosmopolitan

elegance but the atmosphere is utterly

relaxed and comfortable. I drift towards the

glass counter brimming with a tantalizing

range of pastries, there are Cream Swans

delicately composed of choux pastry,

glistening miniature Blueberry Cheesecake,

Double Chocolate Mousse with contrasting

layers of white and dark, and lovely Fruit Tartlets. Larger cakes are available and can

be ordered in four different sizes. There are

also baskets of Danish pastries, croissants

and big fluffy donuts, and the price tags

are surprisingly moderate. Yehudi explains

that their aim is to provide fresh high quality

offerings at reasonable prices.

I am soon ensconced on a sofa with a

Hazelnut Frappe delivering a blast of icy

full bodied Illy coffee, mellowed with the

smoothest hint of hazelnut. The topping of

crushed nuts is a lovely touch. The Ultimate Hot Chocolate also begs to be tried, with

creamy marshmallows melting into a luscious

concoction of melted dark chocolate, warm

milk and fresh whipped cream. I am tempted

to try a Chocolate Grasshopper but it’s only

11am, and a little too early for Chocktails!

Those who prefer tea will love the TWG

range of premium quality teas, served

in beautiful ceramic tea pots, perfect

for a Traditional Afternoon Tea, which

is served with a selection of pastries,

scones and savories.

Yehudi suggests we try the Chocolate Fondue, and honestly, it doesn’t take

much convincing…… melted chocolate


Chocolate Fondue

Chocolate Café Patisserie and Bakery


with things to dip in it……..sounds divine to me! Actually,

this turns out to be the classiest and most delicious fondue

I have ever had the joy of devouring. The presentation in

white ceramics is immaculate; a pot of glistening bittersweet

Manjari chocolate melts over a low flame, surrounded by

slices of kiwi fruit, pineapple and strawberries, as well as

marshmallows, cubes of chocolate brownie and pale golden

fruit cake. We follow with a Belgium Waffle an authentic fat

golden waffle piled with fresh fruit and lashings of whipped

cream. There are also Belgian Crepes with an appetizing

selection of fillings, ranging from lychee to caramelized

macadamia nuts, while homemade ice cream sundaes have

evocative names like Cherry Jubilee and Peach Melba.

For those in the mood for something savory there

are plenty of a la carte options. Brodje (Belgian

sandwiches,) are a house specialty, try the

Crabmeat or the Mediterranean; or perhaps a

pizza, pasta, tapas, salad or a Belgian classic such

as the Chicken Vol au Vent with crispy light flaky

pastry encasing a creamy chicken and mushroom

filling, served with the freshest of salads and big fat

fabulous Belgian French fries. \AB

CHOCOLATe CAFé Patisserie and BakeryJimbaran Corner, Jalan Raya Uluwatu, Jimbaran. Ph +62 361 704 663Open 7am – 11pmSeat 60 Jimbaran Map C - 4

The Ultimate Hot Chocolate Blueberry Cheesecake

Belgium Waffle

Chicken Vol Au Vent

S tarbucks needs no introduction, its

signature blend of coffee can be found

in shopping malls and high streets the

world over, with 85 branches in Indonesia alone.

However, the recently opened Ubud branch

surely enjoys the most scenic and unique

location of them all, with a terrace overlooking

the picturesque water palace. It is a place of

serene, mesmerizing beauty with its ornate

temples and gnarled frangipani trees. Perfectly

formed pink lotus flowers rise seductively from

the pond and water lilies glisten with dew drops.

The terrace is ideal for soaking in the views and

the tranquility, and sipping a signature blend

from the Starbucks range.

www.letseatmag.com

drink zone

60

Blueberry Cheesecake

Starbucks prides itself on providing responsible ethically sound coffee

and has established Coffee and Farmer Equity (C.A.F.E) to fulfill its social,

environmental and economical responsibilities to local communities. As

of September 2009 Starbucks introduced a policy of serving 100%

ethically traded and responsibly grown coffee beans, including the rich,

fullbodied Espresso blend which serves as the base for their signature

coffees. Most coffees can be served hot or cold and we start with an

iced Cocoa Cappuccino a rich and delicious espresso, topped with milk,

velvety foam and plenty of cocoa. We continue the chocolate theme

with a Double Chocolate Cream Chip, a rather glorious concoction of

chocolate, ice cream, cream and chocolate sprinkles. Frappuccinos are

always a popular choice on a warm day and flavors include Caramel, Mocha, and my choice Green Tea Cream, with the distinctive bitterness

of green tea softened by sweet ice cream. We also choose some snacks

from the deli counter; the Tokyo Cheese Danish, a golden glazed pastry

with sweetened cream cheese; a very good Chocolate croissant; and a

tart Blueberry Cheesecake. Chocolate chunk scones, cinnamon rolls,

Grandma Apple Pie and Espresso Brownies look equally appealing.

Savoury snacks are also available, and include Kraft Korn Tuna Melt, Chicken Panini and Chicken Tortirice.

For those who prefer air con, the interior is stylish and contemporary,

with large glass windows overlooking Ubud high street. Anthony Cottan,

Director of Starbucks Coffee Indonesia says “We believe a coffeehouse

“We believe a coffeehouse should be a place to find

connection and we believe it should fit seamlessly within

its neighborhood. So our designs reflect the character

of a store’s surrounding neighborhood. ”


Double Chocolate Cream Chip

Chocolate Croissant


should be a place to find connection and we believe it should fit seamlessly

within its neighborhood. So our designs reflect the character of a store’s

surrounding neighborhood - as a respectful nod to Ubud location - and at

the same time you can still recognize all the consistently tasteful elements

that make a store a Starbucks.” Paying homage to the artistic and cultural

heritage of Ubud, the original building design has been adhered to, furniture

and fittings are locally made, and the striking stone wall feature is created

from local river stone. The result is comfortable and elegant. \AB

STARBUCKS UBUDLotus Pond, Jalan Raya Ubud, GianyarPh +62 361 970 705Open: 9am - 9pmSeat: 80 Ubud Map B - 3

Green Tea Cream

Cocoa Cappucinno

Tokyo Cheese Danish

The Three musicians‘An Insight on Champagne Through the Eyes of a Barman and Guests Part 5’

wine knowledge


The Consul’s next move was to present

the Champagne to his nose. He did

this with a head similar to the skull of

a moving sumo wrestler, oscillating his neck

before the fight. Only the Consul oscillated

his glass at his nose and the fragrant

perfumes carried him to the fruit garden

and meadows of Eden. There was lemon,

candy, vanilla, coffee and hazelnut aromas.

“Ahhhh” came the intriguing voice from the

happy Consul, and his lips which looked like

the opening for a mellow kiss, kissed the

Champagne glass on the rim and it parted

his lips just a little bit to give way for the

Champagne to flow like golden lava.

After this, the master of tasting closed his

mouth filled with treasure for he wanted

to taste this lava Champagne like a chef

who makes a great Champagne emulsion.

The Consul slurped quietly and moved

his mouth slowly as he wanted to taste all

that the Champagne had to give - supple,

creamy, stylish and exhibiting freshness and

a beautiful balance of fruit and acidity. The

Champagne seduced the Consul right away

and like all the other great tasting moments

before in his life, he closed up, and did

not hear or see anymore because he was

with the juice of merriment and so near to

god that he thought to be a wine god like

Bacchus or Osiris.

This Champagne ceremony of the Consul

took about two minutes. And when Josef

saw the eyes of the Consul, he knew that

he had chosen the right Champagne. Highly

pleased and inspired, the Consul said to

Josef in a very merry voice: “My dear, dear

Josef, the Champagne is as good as if god

himself had made the Champagne, as if god

himself had poured into my mouth his poetry

of life. Ahh, I am so content Josef, thank

you for having this Femme de Champagne

reserved for us.”

“Thank you very much Mr. Consul for your

compliments,” said Josef with a great smile

and he poured the Champagne for Mrs. and

Mr. Consul so that the glasses were nicely

filled. Josef wanted to leave the table but

just at that moment, Mr. Consul quickly

handed him a 100 dollar note to which Josef

nodded seriously and thanked the Consul.

the end.

Taken from the unpublished book with the same title by Harald Wiesmann

••••••••••••••••••••••••••••

how to say....

Good morning.

Good afternoon.

Good evening.

I am hungry.

I am thirsty.

I am full.

Ice cube

Eat.... I want to eat.

coffee…. I want to drink coffee in Starbucks Ubud today.

chocolate.... I want to eat chocolate in chocolate cafe.

Breakfast... let’s have breakfast at ketupat!

Noodle…. I really like noodle food.

Ice Tea... I want to order an ice tea, please.

plate and spoon... I need a new plate and spoon.

Wine…. can I ask a glass of white wine, please.

Food…. I like to try Indonesian food.

Dish... padang food it’s an Indonesian dish.

pepper... I want some black pepper on my wagyu steak .

apple… can I order one apple pie, please?

Dinner.... I want to have dinner in O-ce-N.

Mix Juice… I want to drink some mixed juices in Juice Ja.

lunch... Do you have a lunch special menu?

Table…. can I order a table for 10 people, please?

Green Tea…. I want to drink green tea in kokoya.

Spicy…. I love spicy food.

Salty…. It’s too salty.

hot…. I like hot chocolate milk.

cold…. I want a glass of cold water.

Selamat pagi.

Selamat siang.

Selamat malam.

Saya lapar.

Saya haus.

Saya kenyang.

Es batu.

Makan.... Saya mau makan.

Kopi…. Saya mau minum kopi di Starbucks Ubud hari ini.

Coklat.... Saya mau makan coklat di Chocolate Cafe.

Sarapan... Mari sarapan di Ketupat!

Mie.... Saya suka sekali makanan mie.

Es Teh... Saya mau pesan es teh satu.

Piring dan sendok…. Saya perlu piring dan sendok baru.

Anggur... Boleh saya minta segelas anggur putih.

Makanan.... Saya mau coba makanan Indonesia.

Masakan.... Makanan Padang itu masakan Indonesia.

Merica…. Saya mau sedikit merica hitam di steak wagyu saya.

Apel…. Saya mau pesan satu pai apel.

Makan Malam... Saya mau makan malam di O-Ce-N.

Jus Campur…. Saya mau minum jus campur di Juice Ja.

Makan siang.. Apa kamu punya menu spesial makan siang?

Meja... Bisa saya pesan satu meja untuk 10 orang?

Teh Hijau... Saya mau minum teh hijau di Kokoya.

Pedas...Saya suka makanan pedas.

Asin…. Ini terlalu asin.

Panas…. Saya suka susu coklat panas.

Dingin…. Saya mau segelas air dingin.

can I order.... please?

Saya mau pesan....

Art Cafe



photo gallery

BTMa (Bali Tourism Media association)

please contact:

Weni ariasty : +62811 388 663

hendra Oktaviano : +628123 825 548

Join us on Facebook at Bali Tourism

Media association

(BTMa) Bali Tourism Media association.

Was founded on July 2010 consist of

many members from different tourism

media in Bali. We do our gathering

monthly and attended by 30-40

members.

Our 9th BTMa gathering was held on

april 12, 2011. in regard to Nusa Dua

Beach hotel & Spa welcomed Greek

chef prokopis kouris from Elounda

Beach hotel to the property as part

of its chef exchange programme.

prokopis has spent the last two weeks

learning the art of preparing and

cooking traditional Balinese cuisine

at Raja’s. to celebrate the runaway

success of the programme and to

farewell prokopis, the Nusa Dua Beach

hotel & Spa hosted members of the

Bali Tourism Media association to

experience a Greek lunch.

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IMPALA 60’sJalan Kartika Plaza 45xP +62 361 763 843

KorI restAurAntJalan Poppies iiP +62 361 758 605www.korirestaurant.co.id

KunyIt bALI @ sAntIKAJalan Kartika PlazaP +62 361 759 991www.santikabali.com

LeMonceLLoJalan Pantai KutaP +62 361 755 055

MA JoLy Jalan Wana segara, tubanP +62 361 753 780www.ma-joly.com

MAccAronIJalan Legian 52P +62 361 754 662www.maccaroniclub.com

MAde’s WArungBanjar Pande mas Jalan PantaiP +62 361 755 297

MAMA’s Jalan raya LegianP +62 361 761 151www.bali-mamas.com

neroJalan Legian 384P +62 361 750 756www.nerobali.com

oenPAosunset road BaliP +62 899 312 1113

PAWon PAsundAn Jalan Kediri no. 2 tubanP +62 361 755 833

queens of IndIABali Dynasty resortJalan Kartika PlazaP +62 361 765 988www.queenstandoor.com

rosso VIVoJalan Pantai KutaP +62 361 751 961

ryoshI Jalan Kartika Plaza next to Discovery mallP +62 361 766 302

sALt @ the stonesJalan Pantai Kuta P +62 361 766 100

sAMudrA cAfé@ grAnd IstAnA rAMA Jalan raya Pantai KutaP +62 361 752 208

sArI orgAnIKLittle tree Green Building, Jalan sunset road 112x

seAfood housecomplex Kuta sidewalkJalan Kartika Plaza P +62 361 763 900www.rama-restaurants-bali.com

secret gArdenPasar agung Poppies i KutaP +62 361 757 720www.scretgarden_barcafe.com

segArA fresh seAfoodDiscovery shopping mallJalan Kartika PlazaP +62 361 769 613

stAdIuM cAfécomplex Kuta sidewalkJalan Kartika Plaza P +62 361 763 100www.rama-restaurants-bali.com

sushI teIJalan sunset road 99P +62 361 780 7744www.sushitei.com

tAMAn Ayun @ PAdMA resort bALIJalan Padma 1, LegianP +62 361 752 111www.padmahotels.com

teMPo doeLoeJalan sunset road 8P +62 361 919 6868

tenKAIJalan Padma i, LegianP +62 361 752 111

the bALconyJalan Benesari 16P +62 361 750 655

the bALInese VILLAge @ rAMAdA bIntAng bALI resortJalan Kartika Plaza, tuban P +62 361 753 292

the WhArf @ rAMAdA bIntAng bALI resortJalan Kartika PlazaPo Box 1068 tubanP +62 361 753 292www.bintang-bali-hotel.com

tJ’sJalan Poppies Lane 1/24P +62 361 751 093

utoPIAJalan Pantai Kuta, Gang Benesari (behind mini mart)P +62 361 756 964

AntIqueJalan camplung tanduk 7P +62 361 730 907www.antiquebali.com

Art cAféJalan sari Dewi no. 17P +62 361 736 751

bALe bALIJalan Kunti 488P +62 361 732 731

beLLA rosAJalan Padma 1, LegianP +62 361 752 111www.padmahotels.com

bIAncoJalan Padma, LegianP +62 361 760 070www.rama-restaurants-bali.com

bIKuJalan Petitenget 888P +62 361 857 0888www.bikubali.com

breeze @the sAMAyAJalan Kayu aya, oberoiP +62 361 731 149www.thesamayabali.com

cAfé degAnJalan Petitenget 9P +62 361 744 8622

cAfé MArzAnoJalan arjuna/Double sixP +62 361 874 4438

cAfé MoKAJalan raya seminyakP +62 361 731 424

chAndIJalan Kayu aya 72P +62 361 731 060www.chandibali.com

cocoon Blue ocean terraceJalan arjuna/Double sixP +62 361 731 266

coLonIAL LIVIngJalan raya Kunti 67P +62 361 738 919

crIsPy PAtAJalan Petitenget 27c, KerobokanP +62 361 847 5461

d’sAWAhJalan raya Kerobokan Kelod 17P +62 361 731 196

deLIcIous onIonJalan DrupadiP +62 813 378 942 43 www.deliciousonion.com

eArth cAfeJalan Kayu aya 99, oberoiP +62 361 736 645

fLyIng fIsh@ o-ce-n bALIJalan arjuna 88XP +62 361 737 400www.outrigger.com

gourMet cAféJalan Petitenget 77a KerobokanP +62 361 847 5115

grocer & grIndJalan Kayu Jati 3XPetitengetP +62 361 737 321

husK @ royAL beAch seMInyAKJalan camplung tanduk P +62 361 730 730

KAfe betAWIseminyak squareJalan Kayu aya, oberoiP +62 361 736 765

KAIzAnJalan Kayu aya, oberoiP +62 361 747 2324

KhAIMAJalan Kayu aya, oberoiP +62 361 742 3925www.khaimabali.com

KoKoyAJalan Kayu aya, oberoiP +62 813 381 794 99

KunI’s Jalan Kayu aya, oberoiP +62 361 730 501

Ku de tA Jalan Kayu aya, oberoiP +62 361 736 969www.kudeta.net

LA LuccIoLA Jalan Kayu aya, oberoiP +62 361 730 838

LAsALJalan Drupadi iiP +62 361 738 321www.lasalbali.com

MAde’s WArungJalan raya seminyak P +62 361 732 130 www.madeswarung.com

MAnneKePIsJalan raya seminyak 2P +62 361 847 5784www.mannekepis-bistro.com

MétIs Jalan Petitenget 6Kerobokan KelodP +62 361 737 888www.metisbali.com

MyKonos Jalan Kayu aya 52,oberoiP +62 361 733 253

nAsI AyAM KedeWAtAn Ibu MAngKuJalan raya sempidiP +62 361 307 3008

nAughty nurIsJalan Batubelig 41, KerobokanP +62 361 847 722

neno Jalan Petitenget 2XKerobokan P +62 361 910 3003

nutMegs Jalan Petitenget, KerobokanP +62 361 736 576www.nutmegsrestaurant.com

PAntAreIJalan raya seminyak 17aP +62 361 732 567www.pantarei-restaurant-bali.com

PAssArgAdJalan camplung tanduk (Dhyana Pura) no. 3P +62 361 738 857

PotAto heAdJalan PetitengetP +62 361 737 379

PuLP Art JuIceterIAJalan umalas 2 no. 78P +62 361 731 212

ruMoursJalan Kayu aya 100 oberoiP +62 361 738 720www.balinesia.co.id

rush bAMboo @ the eLysIAn boutIque VILLA hoteLJalan sari Dewi 18P +62 361 730 999

ryoshIJalan raya seminyak 15P +62 361 731 152

sAbeen @ the hAVen resortJalan raya seminyak 500P +62 361 738 001

sArong Jalan Petitenget 19X KerobokanP +62 361 737 809www.sarongbali.com

sAsAJalan Kayu aya 78P +62 361 736 638www.sasabali.com

seA cIrcusJalan Kayu aya no. 22P +62 361 738 667

seAsIdeJalan Pantai arjuna 14, LegianP +62 361 737 140www.seasidebali.com

sIP WIne bArJalan raya seminyak 16aP +62 361 730 810

sohoJalan Kayu aya 12XXP +62 361 737 280

sorrIsoJalan Drupadi P +62 361 738 307www.sorrisobali.com

suKA suKAJalan Petitenget 88 KerobokanP +62 361 735 933www.kokonutsuites.com

the LIttLe green cAfeJalan mertanadi no. 11 Kerobokan P +62 361 275 2125

tobeLo cAfe Jalan Petitenget no. 7P +62 361 734 284 trAttorIA Jalan Kayu aya, oberoiP +62 361 737 082www.tratorriabali.com

berAs MerAh WAroeng & bArJalan Kartika Plaza, tubanP +62 361 756 884www.adhijayahotel.com

bLuefIn complex Kuta sidewalkJalan Kartika Plaza P +62 361 764 100www.rama-restaurants-bali.com

bubbA guMP shrIMP coJalan Kartika Plaza 8XP +62 361 754 028

coffee corner Jalan Legian arto centerP +62 361 751 546

coco bIstroDiscovery shopping mall Jalan Kartika Plaza Block mG-49P +62 361 769 611

dog drAgonJalan BenesariP +62 361 923 2628

duLAng cAféJalan Kuta square Bl c/20-21P +62 361 753 389

enhAy cAfecomplex Bendesa no. 6-7Jalan Benesari Poppies Lane iiP +62 81 999 207 501

fLAPJAKscomplex Kuta sidewalkJalan Kartika Plaza P +62 361 765 100www.rama-restaurants-bali.com

fruttI IceDiscovery shopping mallJalan Kartika PlazaP +62 361 207 5091

gAbAh @ rAMAyAnA resort & sPAJalan Bakung sari P +62 361 751 864www.rama-restaurants-bali.com

goLden Lotus @ bALI dynAsty resortJalan Dewi sartika, tubanP +62 361 752 403

gubuK MAKAn MAng engKIngJalan nakula 88sunset roadP +62 361 882 2000

hArd rocK cAféJalan Pantai KutaP +62 361 755 661www.hardrock.com

IfIorIJalan Kartika PlazaP +62 361 750 158www.ifioribali.com

kuta

seminyak

resTaUraNTs

uLtIMo Jalan Kayu aya 104XP +62 361 738 720www.balinesia.co.id

WArIsAnJalan raya Kerobokan 38Ph +62 361 731 175

WArung MAKAn cAMPur cAMPur Ibu WIdyAJalan sunset seminyak no.18 X Ph +62 361 847 5939

WArung ItALIAJalan Kunti 2 P +62 361 737 437

WArung PILI-PILIJalan merthanadi 63P +62 361 960 4214

WILd orchId@ AnAntArAJalan camplung tanduk P +62 361 737 773www.anantara.com

queen’s tAndoorJalan raya seminyak 73P +62 361 732 770www.queenstandoor.com

yut’s PLAceJalan Werkudara 521Legian PadmaP +62 812 395 1454

zAnzIbArJalan arjunaP +62 361 733 529 www.zanzibarbali.com

zuLAJalan camplung tanduk 5P +62 361 736 645

cAfé MoKAJalan raya anyarP +62 361 844 8933

cendAnA @ PAn PAcIfIc nIrWAnA bALI resortJalan raya tanah LotPo Box 158, tabanan 82171P +62 361 815 901www.panpacific.com/bali

desA senIJalan subak sari #13, Pantai Berawa, canggu Ph +62 361 844 6392

echo beAch houseJalan Pura Batu mejan, echo Beach cangguP +62 361 747 4604

cAsA LunA Jalan raya ubud P +62 361 977 409www.casalunabali.com

cAscAdes @ the VIceroy bALIJalan Lanyahan, Banjar nagiP +62 361 972 111 www.cascadesbali.com

cLeAr cAféJalan hanoman no. 8P +62 361 889 4437

coffee & ...monkey forest road no 67P +62 361 972 950

eLePhAnt sAfArI PArK And LodgeJalan elephant Park taro/tegalalangP +62 361 721 480

gLoW @ coMo shAMbALABegawan GiriP +62 361 978 888www.cse.como.bz

green houseJalan monkey forestP +62 361 978 189

IbAh restAurAnt@ IbAh Luxury VILLAscampuhanP +62 361 974 466

Ibu rAI restAurAntmonkey forest 72P +62 361 973 472www.iburai.com

IndochIne @ the MAnsIon resortJalan Penestanan, sayanP +62 361 972 616www.themansionbali.com

JuIce JA cAféJalan Dewi sitaP +62 361 971 056

LAKA LeKe Jalan nyuh KuningP +62 361 977 565www.lakaleke.com

LAMAK Jalan monkey forestP +62 361 974 668www.lamakbali.com

MozAIc Jalan raya sanggingan P +62 361 975 768www.mozaic-bali.com

MurnI’s WArung campuan BridgeP +62 361 975 233 www.murnis.com

nAughty nurI’s Jalan raya sangginganP +62 361 977 547

PAdI @ furAMA xcLusIVe VILLAs & sPABanjar Bindu, mambal, 8 Jalan melatiP +62 361 898 8688

PItA MAhAa tjampuhan resort & spaJalan sangginganP +62 361 974 330

ryoshIJalan raya ubudP +62 361 972 192

sIAM sALLyJalan hanoman,PengosekanP +62 361 980 777www.baligoodfood.com

stArbucKs ubudJalan raya ubud, campuhanP +62 361 978 189

tePI sAWAhJalan raya Goa Gajah Br. teges, PeliatanP +62 361 975 656www.tepisawahvillas.com

terAzoJalan suwetaP +62 361 978 941

three MonKeys cAféJalan monkey forestP +62 361 975 554

tsAVo LIon @ bALI sAfArI & MArIne PArKJalan By Pass Prof. Dr. ida Bagus mantra Km. 19,8, GianyarP +62 361 975 656www.balisafarimarinepark.com

tut MAKJalan Dewi sitaP +62 361 297 5754

West end cAféJalan sangginganP +62 361 978 363

WAter gArden cAfé @ the Water Garden hotelJalan raya candidasaP +62 3634 1540

cAfé MoKAJalan raya uluwatuP +62 361 780 5938

chocoLAte cAféJimbaran cornerJalan raya uluwatuP +62 361 704 663

cIre @ ALILA VILLAsJalan Belimbing, sari Banjar, tambiyakuluwatuP +62 361 848 2166

dAVA @ AyAnAJalan Karang mas sejahtera, JimbaranP +62 361 702 222www.ayanaresort.com

dI MAre @ KArMA JIMbArAnJalan Bukit PermaiP +62 361 708 848

grAnde cAfé @ Le grAnde suItesBl. 5 Pecatu indah resortJalan raya uluwatuP +62 361 848 1388

Ju-MA-nA @ bAnyAn tree ungAsAnJalan melastiBanjar Kelodungasan, Jimbaran P +62 361 300 7000

KArMA Lounge @ KArMA JIMbArAnJalan Goa LempehBjr. Dinas Kangin uluwatuP +62 361 708 800

KAyu MAnIs @ neW KutA condoteLJalan new Kuta condotel Kawasan Pecatu indah resort, south KutaP +62 361 848 4555

KIsIK @ AyAnAJalan Karang mas sejahtera, Jimbaran P +62 361 702 222

Ko @ IntercontInetAL bALI resortJalan uluwatu 45P +62 361 701 888

Le grAnde cAfe @ Le grAnde suItes PecAtuJalan raya uluwatuP +62 361 848 1388

PePenero temple hill studiosJalan Wanagiri, JimbaranP +62 361 704 677

sAngKAr @ buLgAry resortJalan Goa LempehBanjar Dinas Kangin uluwatuP +62 361 847 1000www.bulgarihotels.com

oM orgAnIcJalan Batu Bolong, canggu BeachP +62 361 960 4121.

soL cAféecho BeachP +62 361 746 3897

stIcKy fIngersecho Beach P +62 361 809 0903

eMbun LIfe cAfeJalan Kayu Putih/subak sari 77P +62 361 847 5614

AKAMe restAurAntJalan Pelabuhan Benoa no. 7X, BenoaP +62 361 855 0819

ArenA Jalan Bypass ngurah rai 115 P +62 361 287 255 www.arenabali.com

bAsILIco @ sAnur beAch bALIJalan Danau tamblingan, sanur 80228P +62 361 288 011www.sanurbeach.aerowisata.com

bonsAI cAfé Jalan Danau tamblingan no. 27P +62 361 282 908

cAfe bAtuJIMbArJalan Danau tamblingan 75aP +62 361 287 374www.cafebatujimbar.com

chArMIngJalan Danau tamblingan 97P +62 361 288 029

cInnAMonJalan Danau tamblingan 80P +62 361 288 457

fortune cooKIeJalan sudamata no. 5 +62 361 283 342

KoPI bALI housePertokoan Graha niaga sanur 4Jalan By Pass ngurah rai 405eP +62 361 270 990www.kopibali.com

LotusJalan Danau tamblingan 30P +62 361 289 398

MAnIK orgAnIKJalan Danau tamblingan 85P +62 361 855 3380

MAssIMoJalan Danau tamblingan 228P +62 361 288 942www.massimobali.com

canggu

sanur

PePPers LAtIno grILL & bAr @ sAnur beAch bALI hoteLJalan Danau tamblingan 190P +62 361 288 011

PIzzA rIA @ bALI hyAtt Jalan Danau tamblingan 89 P +62 361 281 234

sAnur hAruM@ sAnur PArAdIse hoteL & suItesJalan hang tuah 46P +62 361 281 781www.sanurparadise.com

sectorJalan hang tuah 58P +62 361 287 733www.sectorbarrestaurant.com

sMorgAs cAféJalan Danau tamblinganP +62 361 289 361

teLAgA nAgA @ bALI hyAtt Jalan Danau tamblingan 89P +62 361 281 234

the street cAféJalan Danau tamblingan no. 21P +62 361 285 953

the VILLAge @ grIyA sAntrIAn Jalan Danau tamblingan 47 P +62 361 285 025www.santrian.com

Ayung terrAce @ four seAsonssayan, ubudP +62 361 977 577

bALe bALe @ KorI resort & sPAJalan raya sanggingan 18 tjampuhanP +62 361 972 487

bALI buddhA Jalan Jembawan 1P +62 361 976 324

bAtAn WAruJalan Dewi sitaP +62 361 977 528

brIdges Jalan raya campuhanP +62 361 970 095

buMbu bALIJalan suweta 1P +62 361 974 217www.bumbubaliresto.com

bunute Jalan Dewi sitaP +62 361 972 177www.bunute.com

cAfé Lotus Jalan monkey forestP +62 361 975 660www.lotus-restaurants.com.

cAfé MoKAJalan raya ubudP +62 361 972 881

gianyar-ubud

karangasem

jimbaran-uluwatu


Art Café

Bridges Bali

PAPAyAJalan mertanadi, KutaP +62 361 759 222

PePItoJalan Kediri 36a. KutaP +62 361 759 112

scenIAJalan suwung Batan Kendal 52 Block VP +62 361 275 2007www.scenia.co.id

sour sALLy @ MALL bALI gALerIAsimpang Dewa ruci Lt. 1 unit 1a no. 8P +62 21 451 038

the ceLLArdoor - hAtten WInesKompleks Dewa ruci 3Jalan By Pass ngurah raiP +62 361 767 422

zerosPIrItsJalan Legian 94, KutaP +62 361 754 244

PAsAr senggoL@ grAnd hyAtt bALIPo. BoX 53, nusa DuaP +62 361 771 234www.bali.grand.hyatt.com

PIAsAn @ KAyuMAnIs nusA duA PrIVAte VILLAs & sPABtDc area nusa Dua 80363P +62 361 770 777www.kayumanis.com

rAJA’s @ nusA duA beAch hoteL & sPAP +62 361 771 210www.nusaduahotel.com

sALsA Verde @ grAnd hyAtt bALIPo BoX 53P +62 361 772 038www.bali.grand.hyatt.com

the terrAce @ AMAnusA nusA duA P +62 361 772 333

the shore @ nIKKo bALI resort And sPAJalan raya nusa Dua selatanP +62 361 773 377

uLAMJalan mengiat no. 14P +62 361 771 590

VerAndA restAurAnt @ the WestIn resortsP +62 361 771 906www.westin.com/bali

buMbu desAJalan raya Puputan 42P +62 361 221 850

fIVeLeMentsPuri ahimsa Banjar adat Baturning mambal, abiansemal, Badung 80352Ph +62 361 469 206

PondoK KurIngJalan raya Puputan 56renonP +62 361 234 122

88 cLubthe Legian nirwanaJalan Pantai KutaP +62 857 767 540

Aston PooL bAr@ Aston KutA hoteL & resIdenceJalan Wana segara, KutaP +62 857 754 999

bAcIoJalan arjunaseminyakP +62 361 742 4466

bAhIAnAJalan camplung tanduk 4, seminyakP +62 361 736 662

bLue eyesJalan Bypass ngurah rai 888 sanurP +62 361 806 1333

boshe VVIP cLubJalan By Pas ngurah rai no. 89X, tuban, Kuta+62 361 848 4600

centerstAge@hArd rocK hoteLJalan Pantai KutaP +62 361 761 869

deeJAy cLubJalan Kartika Plaza 8XP +62 361 758 880

deJA’VuBlue ocean Beach 7X seminyakP +62 361 732 777

dIVIne WonderLAndJalan Kayu aya, oberoiP +62 361 730 759

doubLesIx cLubJalan arjuna, seminyakP +62 361 731 266

eIKonJalan Legian 178, KutaP +62 361 750 701

grAcIe KeLLy’s @ bALI dynAsty resortJalan Kartika Plaza, tuban, KutaP +62 361 752 403

hArd rocK cAféJalan Pantai KutaP +62 361 755 661

hu’u bArJalan oberoi PetitengetP +62 361 736 443

InfAMy @ the stonesJalan Pantai Kuta P +62 361 766 100

JAzz cAfe ubudJalan tebesaya, ubudP +62 361 976 594

KAMA sutrAJalan Pantai Kuta, KutaP +62 361 761 999

Ku de tAJalan Laksmana 9 seminyakP +62 361 736 969

M bAr goJalan Legian, KutaP +62 361 756 280

nAMMos beAch cLub@KArMA KAndArAJalan Villa KandaraBanjar Wijaya Kusuma ungasanP +62 361 848 2222

neroJalan Legian 384 KutaP +62 361 750 756

oceAns 27@ dIscoVery shoPPIng MALL

ClUbs aND bars

misCellaNeoUsWArung KerAMIK @ JenggALA gALLeryJalan uluwatu iiJimbaranP +62 361 703 311www.concepts.com

tAMAn WAntILAn @ four seAson JIMbArAn P +62 361 701 010www.fourseasons.com

tAPIs @ KAyu MAnIs JimbaranP +62 361 705 777

ALL sPIces @ the royAL sAntrIAnJalan PratamaP +62 361 778 181www.theroyalsantrian.com

buMbu bALIJalan PratamaP +62 361 774 502

gIorgIo ItALIAn cuIsIne @ Aston bALI beAch resort & sPAJalan Pratama 68 X P +62 361 773 577

seAfood LAgoonJalan Pintas tj. Benoa 7P +62 361 8010 999www.restaurantlagoonbali.com

the tAo bALI Jalan Pratama 96P +62 361 772 902www.taobali.com

sPIce @ conrAdJalan Pratama 168 P +62 361 778 788www.conradhotels.com

uLAMJalan Pratama no. 88P +62 361 773 738

AnIMo restoJalan By Pass ngurah rai 98mumbul, nusa DuaP +62 361 770 203

boneKA @ the st. regIs bALI resort P +62 361 847 8111 www.stregis.com

MusAshIJalan terompong southP +62 361 773 535

oceAn terrAce @ the LAgunAKawasan PariwisataP +62 361 771 327

octoPus @ AyodyA resortJalan Pantai mengiatP +62 361 771 102www. ayodyaresort.com

Arts rePLIcA foodKompleks ruko tuban Plaza no. 2Jalan By Pass ngurah rai, tubanP +62 361 759 501

bALIePIcureLuxury cateringJalan raya Kerobokan no. 253, KerobokanP +62 361 737 121

bALI KoreAn MArKetJalan By Pass ngurah rai 500, sanurP +62 361 281 929

bALI Moon LIquerswww.balimoonliquers.netP +62 361 461 945

bALI stArsseminyak squareJalan Kayu aya, seminyakP +62 361 960 4183

cAsA gourMetseminyak squareJalan Kayu aya, seminyakP +62 361 738 026

coco gourMetDiscovery shopping mallJalan Kartika Plaza, KutaP +62 361 769 611

dIJonKuta Poleng mall Bl. a1-a2Jalan setiabudhi, KutaP +62 361 759 636

gourMAnd deLI @ st. regIs bALI resortKawasan Pariwisatanusa DuaP +62 361 847 8111

gourMet gArAgeJalan Brantas Kangin 2 Jimbaran 80364P +62 361 701 650

hArd rocK beAch cLub (hrbc) deLI @ hArd rocK hoteLJalan Pantai, KutaP +62 361 761 869

KAyuAPIJalan Kuwum 1X, KerobokanP +62 361 787 7476

Kou cuIsIneJalan monkey forest, ubudP +62 361 972 319

Le bArrAcoudAJalan Petitenget 9a P +62 361 737 862

MInI MArtJalan Kediri 36a, KutaP +62 361 759 112

PAntry MAgIcruko Lotus, Blok 6Jalan Dewi sri, KutaP +62 361 762 647

tanjung benoa

nusa dua

denpasar


Jalan Kartika Plaza P +62 361 765 027www.oceans27.net

ozIgo bAr ubudJalan sanggingan ubudP +62 81 974 728

PIccAdILLyJalan Danau tamblingan 27P +62 81 289 138

red cArPet - chAMPAgne bArJalan Kayu aya 42c, seminyakP +62 361 737 889www.redcarpetbali.com

rocK bAr@ AyAnA resort & sPAJalan Karang mas sejahtera, JimbaranP +62 361 702 222

sector bAr & restAurAnts@ bALI beAch goLf course Jalan hangtuah 58 sanurP +62 361 287 733

sKy gArdenJalan Legian 61, KutaP +62 361 755 423

sos @ the AnAntArAJalan abimanyuseminyakP +62 361 737 773

tequILA bArGrand istana rama hotelJalan Pantai KutaP +62 361 752 208

the bAr @ PAntAreIJalan raya seminyak 17a, seminyakP +62 361 732 567

the LIVIng rooMJalan PetitengetKerobokan P +62 361 735 735

the oceAn bAr @ the LegIAnJalan Kayu aya, oberoiP +62 361 730 622

VI AI PIJalan Legian 88, KutaP +62 361 750 425

the treeJalan Pratama, tanjung BenoaP +62 361 773 488

Karma Lounge

Oceans 27

Aston Pool Bar


Ngurah Rai International Airport (International Arrival)

Kuta/Seminyak // 100 Sun Set . Airport (VOA) . Anantara Resort Seminyak Bali . Aston Kuta . BIMC . Bale Bali . Bali Concierge . Bali

Dynasti Resort “Gracie Kelly’s” . Bali For You . Bali Mandira Beach Resort & Spa . Bali Star . BaliEpicure . Beras Merah . Biku . Bubba Gump

Shrimp Company . Budesa . Cafe Betawi . Cafe Degan . Cafe Marzano . Cafe Moka Seminyak . Cafe Moka Canggu . Coco Bistro . Coco

Gourmet . Cocoon . Coffee Corner . Colonial Living . Crispy Pata @ Silq Villa . D’Sawah . dari : bali . Delicious Onion . Desa Seni . Dijon Cafe

. Divine Wonderland . Echo Beach House . Elite Havens . Elysian’s . Embun Live Cafe . Enhay Cafe . Frutti Ice . Gabah . Garuda Indonesia @

Kuta Paradiso . Grand Istana Rama . Hard Rock Cafe Bali . Hard Rock Hotel . Hard Rock Radio Bali . Harris Resort Kuta . Harris Riverview

. Hatten Wine . Holiday Inn Resort “Envy” . House of Wine Seminyak . Hu’u Bar & Nutmegs Restaurant . Ifiori . Indowines . Juice Ja . Kafe

Betawi . Kayugaya . Kebab Palace . Kedai Tiga Nyonya . Kemayangan . Ketupat . Khaima Restaurant . Khrisna Group . Khrisna Kreasi .

Kokonut Suites “Suka Suka” . Kokoya . Kopi Tiam Oey . La Lucciola . Le Barracouda . Little Green . Lobré Bar & Grill . Maccaroni . Ma Joly

Restaurant & Lounge . Mannekepis Jazz-Blues Bistro . Metis . Minimart Double Six. Minimart Pantai Kuta . Minimart Oberoi . Nasi Ayam

Kedewatan . Nero . Nuris Warung Batubelig . Oenpao . Om Organic Restaurant . Padma Resort & Hotel Bali . Pan Pacific . Pantry Magic .

Passargad Persian Restaurant . Patra Bali Resort & Villa . Papa’s Cafe . Papaya Fresh Gallery . Pepito Tuban . Pili-Pili . Potato Head . Pulp

Art Juiceteria . Queen’s of India . Queen’s Tandoor . Ramada Bintang Bali . Ramada Camakila Resort . Ramayana Seaside Cottage . Royal

Beach Seminyak . Sari Organik . Sarong . SDP . Sea Circus . Secret Garden . Sentosa Villa “Blossom” . SIP . SoHo . Sour Sally @ Mall Bali

Galeria . Stadium . Sticky Fingers . The Balcony . The Haven Seminyak . The Kayana . The Legian Bali . The Samaya . The Stones “Salt”.

The Oberoi Bali . The Patra Bali Resort & Villas . The Vira Bali Hotel “The Grill Corner” . Tobelo . Trattoria . Ultimo . Utopia . W Hotel . Wahana

Money Changer . Warisan . Warung Campur-Campur Ibu Widya . Warung Made Kuta . Warung Made Seminyak . Word of Mouth . Yut’z .

Zula Vegetarian Paradise . Zero Spirit .

Nusa Dua/Jimbaran // Arts . Aston Bali Resort & Spa . Alila Villa Uluwatu . Ayana Resort & Spa . Ayodya Resort Bali . Banyan Tree .

Boshe . Cafe Moka . Chateau de Bali . Conrad . Dimare @ Karma . Four Season Hotel . Garuda Indonesia @ Bali Collection . Gending Kedis .

Grand Hyatt Bali . Intercontinental Bali Resort “KO” . Karma Lounge . Kayumanis Nusa Dua “Piasan” . Kupu Kupu Barong . Laguna Garden

. Le Grande . Melia Resort Nusa Dua . Melia Benoa . Minimart Jimbaran . Minimart Tanjung Benoa . Musashi . New Kuta Condotel . Nikko

Bali Resort & Spa “The Shore” . Novotel Coralia Benoa . Novotel Nusa Dua . Nusa Dua Beach Hotel . Pepenero . Pepito Jimbaran . Ramada

Resort Benoa “The Tao” . Seafood Lagoon . STP Bali . St Regis Bali . The Bali Tropic Resort & Spa . The Beverly Hills Bali . The Laguna A

Luxury Collection Resort & Spa . The Westin Resort . Warung Keramik.

Denpasar/Sanur // Akame . Arena . Art Cafe Warung . Bali Moon Liqueurs . Bonsai . Cafe Batujimbar . Charming . Cinnamon . Flapjak

. Fivelement . Fortune Cookie . Garuda Indonesia @ Jl.Sugianyar No.5 . Garuda Indonesia @ Sanur Beach Hotel . Grand Hyatt Sanur . Griya

Santrian/The Village . Kopi Bali House . Kupu Kupu Barong . Lotus Restaurant . Manik Organic . Massimo . Mercure Sanur . Mezannine

Restaurant & Bar . Minimart Sanur . SPB Denpasar . Sanur Beach Hotel “Basilico” . Scenia . Sector . Smorgas . Starbucks . Street Cafe .

Tsavo Lion @ Bali Safari & Marine Park .

Ubud // Amandari . Bridges Bali . Bunute . Cafe Moka . Coffee & ...t . Furama Exclusive Villa & Spa . Mozaic . Kou Cuisine . Pita Maha .

Puri Ahimsa “Fivelements” . Sawah Indah . The Mansion “Indochine” . The Payangan Hideaway . Three Monkey . Tut Mak . XL Lounge .

Karangasem // Alila Karangasem .

Lombok // Holiday Lombok . Kayumanis . Novotel Lombok . Oberoi Lombok . Puri Bunga . Puri Mas . Qunci Villa . Santosa . The Jayakarta

. Villa Ombak .

Jakarta // Acacia Hotel . Akmani . Alila . Aryaduta Suite Hotel Semanggi . Aston Cengkareng City Hotel . Aston International Hotel .

Aston Marina . Aston Rasuna Residence . Atlet Century Park . Ciputra Hotel . Dharmawangsa Hotel . Four Seasons Hotel . Grand Flora Hotel

. Grand Kemang-restyle International . Grand Mahakam Hotel . Grand Sahid Jaya . Grand Tropic Suites Hotel . JW Marriot Hotel . Harris

Hotel Conventios Kelapa Gading . Hotel Aryaduta Lippo Village . Hotel Borobudur . Hotel Indonesia Kempinski . Ibis Network Indonesia .

InterContinental Jakarta Midplaza . Kristal . Menara Peninsula . Mercure Convention Centre Ancol . Millenium Sirih . Novus Hotels & Resort

. Park Lane . Prima Plaza Hotels & Resort . Ritz Carlton . Shari-La Hotel . Sparks Hotel . Starbucks . Sultan Hotel . Swiss-Bel Hotel

International .

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Your Culinary Guide


vol - 22 letseat issue

Documents

new food

food story padang food

parttime food lover

fulltime food friend

new restaurants

healthy food juice

self confessed foodlover

editorial team