The HealthyFood Studio developed comprehensive guidelines for our physical classes to keep you safe in the new normal.

Our guidelines cover guest information, personal protective equipment, physical distancing, sanitising and hygiene, and other practices for staff and guests. The guidelines also align with the World Health

Organization’s and our national government’s regulations and advice. We’ll continually review and update these guidelines as needed.

As our economy reopens and COVID-19 lockdown restrictions are lifted, we are determined to make the HealthyFood Studio a safe place to visit.

VITALITY HEALTHYFOOD STUDIO

01 | We will appoint a COVID-19 health and safety officer.

02 | We will monitor the temperature of all staff at least once a day.

03 | We will take and record the temperature of all guests before they enter the building and at the HealthyFood studio. The maximum temperature allowed is 37.5 degrees Celsius.

We will not allow clients who have a higher temperature to enter the studio.

04 | Clients need to complete a screening questionnaire and indemnity form before or on arrival.

05 | Staff will receive regular training on the COVID-19 pandemic and safety protocols.

06 | Staff must wear personal protective equipment, including face masks.

07 | All guests and staff must wear face masks.

08 | Physical distancing measures will keep a 1.5 m distance between guests and staff.

09 | There will be hand sanitiser with more than 70% alcohol content at each workstation in the studio as well as handwashing stations.

10 | We will implement and monitor sanitising and hygiene practices daily.

11 | We will develop and structure cooking courses to make sure guests do not need to share or work with a lot of equipment and tools.

12 | We will change seating arrangement in dining area to create distance of 1.5 m between people.

13 | We will make sure guests have a fun, relaxed and memorable experience that is safe and hygienic for everyone.

14 | Welcome snacks and drinks will be served individually.

15 | Guests work at their own stations on limited recipes to suit the course duration.

16 | While dining, guests must eat their own food. We offer take-away containers for leftovers.

17 | Only one client is allowed at a station and only a maximum of 11 clients will be allowed in a class.

18 | We will reschedule the class if there are fewer than six clients booked.

T H E H E A L T H Y F O O D S T U D I O W I L L T A K E T H E S E S T E P S T O K E E P S T A F F A N D G U E S T S S A F E

01 | HealthyFood Studio staff will guide and ensure that all people entering the studio follow the recommended guidelines.

02 | For client safety, the HealthyFood Studio staff will wash and sanitise the studio and all equipment according to strict COVID-19 protocols.

03 | The HealthyFood Studio staff will handle all food with the utmost care for the classes, using personal protective equipment.

04 | For client safety and peace of mind, all clients’ temperatures are taken and their attendance is logged and recorded.

05 | The HealthyFood Studio will make sure that there is hand sanitiser at the entrance to the studio. These should be used before entering the kitchen and before cooking.

06 | The HealthyFood Studio has ample space to social distance in the studio’s dining area as well as the balcony area outdoors, both before and after classes.

07 | HealthyFood Studio restrooms will be serviced before and after all classes. HealthyFood Studio staff will make sure that the restrooms are safe and hygienic.

H Y G I E N E , H E A L T H A N D S A F E T Y I N T H E S T U D I O