Vijaykumar Sarjerao Patil Mobile No:-+91 9823722666Email: vijaykumarspatil@hotmail.com

CAREER OBJECTIVES Based on my interests and capabilities to make a professional career in Hospitality Industry and its development, the utmost objective that I wish to fulfill in my life is to evolve as an effective and productive personality and excel in the desired field. JOB OBJECTIVESTo be held responsible in organization, to achieve respectable profile.OCCUPATIONAL OVERVIEW

Sodexo FMS India Pvt Ltd, Pune January 12 Till DateHospitality Manager

Sodexo FMS India Pvt Ltd, Pune January 12 Till Date

ROLE Hospitality Manager Responsible for maintaining and continuously improving the efficiency and profitability of the assigned operation. Develop and maintain excellent relationships with the client on site as well as practice excellent teamwork. Ensure that high quality of service is carried out promptly according to Sodexo India standards. Maintain a high standard of hygiene, safety and cleanliness in accordance with Sodexo India, client and statutory requirements. Identify client needs and expectations and ensure client satisfaction. Deal professionally with customer feedback. Actively monitor and handle complaints. Ensure completion of all relevant Company paperwork; maintain the accounting, systems and processes. Ensure prompt invoicing and recovery for the services rendered as per the agreement. Assess weekly and monthly figures and maintain adequate controls to monitor budget performance. Actively pursue and achieve budget targets and assist in budget compilation. Ensure security of main float, cash, credit and account transactions and that they are reconciled correctly on a daily basis. Ensure security and maintenance of premises, equipment and stock. Formulate systems in line with client and Sodexo expectations. Maintain and continuously improve the quality of service and standards. Keep know-how of current safety regulations in order to respond to emergency call-in situations.

THE WOLSELEY-cafe restaurant, LONDON November09 November 11 Demi Chef De Partie

THE WOLSELEY-cafe restaurant, LONDON November 09 November 11

ROLE Chef De Partie

Handled responsibility of section head in his absence and supported him/her on ongoing basis for various task like stock check, ordering items for the section and taking care of function sheets. Handled various department s like Veg, Hot and Cold Larder, Sauce. Also Participation and planning new seasonal menu testing, implementation, costing with section head. Got training for fire safety, COSHH, Costing Training and menu description. Achieved Employee of the month award.

Megameals hospitality & Catering Pvt Ltd, Pune India May 06 March 09Chef De Partie

Megameals Hospitality & Catering Pvt Ltd May 06 March 09

ROLE Chef De Partie

Handled responsibility of Sous chef in his absence and supported him on ongoing basis for various tasks like Monthly menu planning, costing, and Requirements, stock check & ordering items for various sections, taking care of function sheets. Monitoring production plans & schedules & arranging for resources to enable achievement of targets. Handling operations for improvement in existing products based on market trends. Ordered kitchen material, staff recruitment, to take the training on food menu, hygiene standard, grooming standard for staff. Taught staff how to maintain food consistency, standard, quality. Innovated new dishes for food promotion. Taken care of the food cost Teach to my assistant about this. Handled the kitchen management part. Include Log book, Sent progress report about rest. To head off, maintained leave record book, maintained the attendance record book, Kitchen & service Equipment. Maintained record book. Judged staff of the month, maintained the E.S.I. Record Book. Did miss-en-place before the operations. Also responsible for food court implementation Monitoring production processes, identifying any defects/deviations & taking corrective action. Achieved chef of the month award.

Le Royal Residency Club Pune India May 05April 06Demi Chef De Partie

Le Royal Residency Club May 05 April 06 Worked with Tandoor department Responsible for daily misc en place Responsible for daily Maintenance of walk inn, dry store. Maintaining Hygiene & cleanness of the department.

ACADEMIAPostgraduate Diploma for Graduate Chefs in Culinary Arts2010Ealing, Hammersmith and West London College, London

3 Yr. Diploma in Hotel Management and catering technology 2005MSBTE, India

Certifications / Achievements / Computer Skills

Certifications

Completed Level 2 food hygiene certification

Achievements

Chicken curry was invented by me, onto the new menu as the Vijays Chicken Curry at THE WOLSELEY-cafe restaurant, LONDON Successfully planned and implemented menu for fine dining Indian Restaurant and Food Court.

Computer Skills

Windows 98, XP MS-OFFICE

PERSONAL DOSSIER

Address A-405 Ashirwad Heritage, Akurdi-Chikhali Road, Chikhali, Pune 411118 Languages Known English, Hindi, Marathi

REFERENCE

Available on request