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r es t a u r a n t + b

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SMALL PLATES

New England Clam Chowder 9caramelized onion crostini

Tuna Tataki 17cucumber, soy, avocado

Spicy Tuna Taco 7avocado, chile aïoli

Sugar Cane Shrimp 14ancho chile-preserved lemon cocktail sauce, little gem lettuce

Kona Beef Slider 5wild arugula, bacon jam, gruyère, heirloom tomato, pommery aïoli, brioche bun

Reuben Slider 5pastrami, sauerkraut, swiss, 1000 island, pretzel roll

Lobster Slider 8crispy jalapeño, brioche bun

Wild Mushroom Flatbread 15fontina, mozzarella, arugula, truffle

Mussels 14rouille, tomato-shellfish emulsion, fine herbs, grilled sourdough

Calamari Fritto 14grapes, celery, chile-lime dipping sauce

Lobster Mac & Cheese 17four cheese fondue, panko, chives

SALADSadd flat iron steak 10 | grilled chicken 6 | salmon 8 | shrimp 6

Wedge “BLT” 12sugar-braised bacon, iceberg lettuce, heirloom tomato,jalapeño ranch

Wild Arugula 10strawberries, goat cheese, smoked marcona almond, confit lemon, raspberry vinaigrette

Field Greens 11roasted corn, jicama, piquillo pepper, spring onion, chardonnay vinaigrette

Kale Caesar 12heirloom tomato, parmesan, white anchovy, classic dressing, croutons

The Noble Garden 13bulgur wheat, quinoa, arugula, celery, beets, avocado, tomato, mint, marcona almonds, lime dressing

Heirloom Apple 12butter lettuce, goat cheese, micro celery, granola, lemon olive oil, white balsamic

LARGE PLATES

Artichoke Ravioli 21asparagus, confit lemon, mascarpone, pea shoots

Linguini Bolognese 22san marzano tomato, grana padano, micro basil

Charred Octopus 25papas bravas, baby elote, ancho chile gastrique, cilantro-garlic emulsion

Seared Diver Scallops 28chanterelle mushroom, caramelized brussels sprouts, pancetta, beurre rose

Faro Island Salmon 24roasted corn latkes, squash blossoms, dill raita

Porcini-Dusted Sea Bass 29confit peewee potatoes, avocado, wild mushroom, smoked bacon-dijon sauce

Cornish Game Hen 24white bean, caramelized garlic, ham hock, baby tomato, rosemary

Pork Chop 27mustard-parsley spaetzle, upland cress, caramelized cipollini, sour cherry glace

Short Rib 26marble potato, cipollini onion, baby carrot, parsnip, natural pan jus

Skirt Steak 28leek & potato gratinée, french beans,marsala-green peppercorn sauce,

Ribeye 32crispy yukon gold potato, blistered tomato, green onion, pecorino romano, port bordelaise

SIDES

Wild Mushrooms 9beurre monte, chives

Grilled Asparagus 8

Yukon Gold Potato Purée 8

Caramelized Kale 8bacon, spiced apples

Cast Iron Carrots 8candied orange, dill, marcona almond

Brussels Sprouts Fritto 8garlic chips, lemon juice, mustard butter

Parmesan-Truffle Fries 9

*Before placing your order, please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. A 3.5% surcharge has been added to all guest checks in support of the recent increases in minimum wage and

benefits for our dedicated team members. An 18% service charge will be added to guest checks for groups of six or larger.

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods,

and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm.

SWEETS

Key Lime Pie 9cashew-graham crust, raspberry, chantilly cream

Crème Brulée 9pistachio biscotti, assorted berries

Chocolate Lava Cake 9raspberry sauce, whipped cream

German Chocolate Waffle 9coconut, pecan, dulce de leche, sour cream sorbet

Assorted Local Cheeses 9honeycomb, marcona almonds, seasonal fruit

Seasonal Sorbet & Ice Cream 9

SOMETHING TO SOOTHE

Kona Kai Coffee 9patrón ‘xo’ cafe, house-made whipped cream, chili powder

Classic B52 Coffee 9bailey’s, kahlua, grand marnier, house-made whipped cream

Almond Joy Coffee 9tia maria, malibu coconut rum, creme de cacao, house-made whipped cream

Zoka Coffee 4

Assorted Hot Teas 4

MON Meatloaf Monday $15 meatloaf & a manhattan! | TUES Taco Tuesday $10 grilled fish tacos WED Wine Wednesday 50% off selected bottled wines | THUR Prime Rib Thursday | FRI Go Fish Friday “catch-of-the-day” SAT & SUN Brunch bottomless mimosas $22, endless bloody mary bar $25, live entertainment 11am - 2pm

VESSEL NIGHTLY HAPPENINGS