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INTRODUCTION

about usVERO is an artisan chocolatier founded in Hong Kong driven by a sincere passion and a dedicated pursuit

of the world‟s highest quality chocolate. From the provenance of plantation, the grade of cacao, to our

obsession with innovation and quality, our philosophy is to raise the awareness, appreciation and entire

experience of premium chocolate. From fair trade cocoa plantations in Venezuela, to research institutes

in Malaysia, to master chocolatiers in Europe, we have scoured the globe to gather the wisdom and

resources to create the most exquisite of chocolates. VERO is on a continuous quest to bring impeccable

quality and innovative recipes to our customers. Our chocolates are handmade freshly every day in our

dedicated workshop, using a unique balance of regional and seasonal ingredients. Every ingredient is

carefully selected from around the world, with absolutely no compromise in quality. Each year VERO

releases two lines of premium chocolate bonbons; Autumn/Winter and Spring/Summer collection. Each

seasonal collection boasts five skillfully blended recipes which are a reflection of individuality and

sophistication. These hand selected delicacies are a result of endless taste tests, requests from our loyal

customers, and an intensive selection and refinement process from literally hundreds of different flavours.

Today, people are beginning to notice the significant differences between industrial and premium

chocolate. Premium chocolate is rich, smooth and complex; industrial chocolate contains additives and

preservatives that make it not only waxy, gritty and overly sweet, but also is the reason that they can be

kept on a shelf for months on end. VERO‟s pure unadulterated chocolates are and crafted using only the

highest-quality all-natural ingredients, without the use of any preservatives. It is for this reason that our

freshly made chocolates have a shelf life of 2-3 weeks... then again, who has the self-control to keep

them any longer? A premium chocolatier must take into account every detail, from the percentage of the

cocoa content, the provenance of the cacao plantation, to the specie of the cacao bean. What clearly

differentiates VERO is our dedication we extend towards every client and our ability to tailor our

chocolates for personalized orders. We listen very closely to our customers, whether it is suggestions on

new flavours, or ideas on unique designs. We welcome all enquiries and handle each request with the

individuality that it deserves. As for the chocolate and packaging, technically anything is possible - the

only limit is one's imagination. VERO thrives on creativity and innovation and will never compromise the

high-quality ingredients and integrity of our chocolates. It is for this reason that many of the world‟s

leading companies have selected VERO for their „chocolate needs.‟ If couture chocolate seems a bit over

the top, don‟t be so quick to judge. Like designer fashion, designer food is about an appreciation of the

finer things in life, and chocolate is only the latest in a long list of foods to spread from gastronomic circles

to wider consumer awareness. The appreciation of premium chocolate seems poised to become the next

gastronomic trend. Now VERO invites you to step into the world of premium chocolate, and to savoir

apiece of what's known as the "Food of the Gods".

brand vision

Excellence Our mission is to create the highest quality chocolate in the world

Quality We are obsessive about quality, and refuse to compromise with preservatives or artificial flavors

Artisanship Our fresh chocolates are handcrafted with passion by our team of artisans

Integrity All our cacao is sourced from fair trade plantations and we strive to put the environment first

Innovation We thrive on creativity with a strong philosophy of „less is more‟

Expression Each request is considered a top priority, and receives individual attention and care

Experience We capture the imagination and senses, spreading awareness and appreciation of true chocolate

SIGNATURE COLLECTION

premium squares

Perfect bite-sized chocolate squares for those true chocoholics. Our signature dark 70% blend combines

carefully selected varieties of cacao from the world‟s most superior plantations. The result is a deep

aroma, with an initial delicate flavor that evolves into an intricate aftertaste leaving the palate clean and

scented.

16 piece premium squares: HK$150

premium bonbons

Each year VERO releases two seasonal collections boasting five skillfully blended recipes which are a

reflection of individuality and sophistication. Our pure unadulterated chocolates are handcrafted every

day, using a unique balance of regional and seasonal ingredients, without the use of any

preservatives. It is for this reason that our freshly made chocolates have a shelf life of 2-3 weeks... then

again, who has the self-control to keep them any longer?Autumn/Winter Collection

9 piece collection: HK$150

25 piece collection: HK$:360

A generous handmade piece of chocolate, skillfully created by the hand of an artisan, using the

highest grade of cacao available. Ideal for sharing amongst friends, family and other social

gatherings… or to indulge by oneself

premium bars

Dark 70%: HK$200

Milk32%: HK$200

White%: HK$200

50/50%: HK$200

Chuao%: HK$230

“5” True premium bar box set: HK$1,000

5 handmade bars of chocolate, representing one of the 5 elements.

Skillfully created by the hand of an artisan, using the highest grade of

cacao available. Ideal for sharing amongst friends, family and other

social gatherings… or to indulge by oneself

Gold. Orange comfit & honey comb:HK$230

Wood. Cinnamon & cocoa nibs:HK$230

Water. Seaweed & sea salt:HK$230

Fire. Dried raspberry & chili:HK$230

Earth. Dried fruit & organic oatmeal:HK$230

“5” elements bar box set: HK$1,150

5 elements

Sometimes one piece is simply

not enough… which is why we

have created a collection of

handcrafted chocolate

delicacies for those true

chocoholics.

premium jars

Original Collection

Lemon drops: HK$ 280

Mallows: HK$ 280

Noccioline bark: HK$ 280

Orange grissini: HK$ 280

Xocolatl: HK$ 280

Artisan Collection

Yoghurt Clusters: HK$ 280

Premium Sparks: HK$ 280

Golden Popcorn: HK$ 280

Sesame Pencils: HK$ 280

Feuilletine Crunch: HK$ 280

1 x bottle of VALDO Prosecco

2 x 3 piece premium squares

1 x Xocolatl (hot chocolate) premium jar

2 x Premium bars

1 x Premium bonbon 25 piece collection

1 x 16 piece premium squares

VERO „Intima‟ Hamper:HK$1,700

Intima hamper

Indulgenza hamper2 x Bottle of VALDO Prosecco

5 x Premium jars

2 x Premium bars

1 x Premium bonbon 25 piece collection

1 x 16 piece premium squares

VERO „Indulgenza‟ Hamper:HK$3,100

chocolate & single malt hampers

The ‘Floral & Alluring’ Hamper1x Glenmorangie “The Original”

1x Glenmorangie “The Lasanta”

1 x Noccioline Bark premium jar

1 x Premium bonbon 9 piece collection

1 x Tasting booklet & Tasting Card

Single Malt „Floral & Alluring‟ Hamper:HK$1,730

The ‘Rare & Iconic’ Hamper1x Glenmorangie “The Signet”

1 x Wood Elements premium bar

1 x Orange Grissini premium jar

1 x Premium bonbons 25 piece collection

1 x Tasting booklet & Tasting Card

Single Malt „Rare & Iconic‟ Hamper:HK$3,390

The ‘Rich& Sumptuous’ Hamper1x Glenmorangie “The Original”

1x Glenmorangie “The 18 years Old”

1 x Gold Elements premium bar

1 x Milk 32% 16 piece premium squares

1 x Premium bonbons 25 piece collection

1 x Tasting booklet & Tasting Card

Single Malt „Rich & Sumptuous‟ Hamper:HK$2,830

ARTISAN COLLECTION

Limited edition. Dark 70% lace shoe created

individually by hand by Executive Pastry Chef Koo.

the shoe

the roseLimited edition. Dark 70% chocolate roses created

individually by hand by Executive Pastry Chef Koo.

The „Rose‟: HK$1,800

the love lock

Dark 70% key & lock with enough raspberry hot chocolate for two

The „Love Lock‟: HK$380

Limited edition. A sensual game for two,

created by La Perla and VERO for those

passionate chocolate lovers.

the game

The „Game‟: HK$580

CNY collectionChinese New Year themed festive

chocolates.

9 piece bonbon collection: HK$150

25 piece bonbon collection: HK$:360

16 piece premium squares: HK$150

BESPOKE COLLECTION

bespoke chocolates

Whether you are looking to show a token of appreciation to your valuable

customers or employees, celebrate an important occasion, market a corporate

brand, our personalized chocolates always exceed expectations. We welcome all

enquiries and handle every request with the individuality that it deserves. As for

the chocolate and packaging, anything is possible - the limit is one's imagination.

Please contact us for more details: info@verochocolates.com

our partners

our work

our work

SCULPTURE COLLECTION

Jeffery Koo already knew his destiny and joined the Mandarin Oriental Hotel Hong Kong as a trainee in the Pastry

Department under renowned Executive Pastry Chef Yves Matthey. At the age twenty three, Koo had already

demonstrated his excellence, whereby mastering all chocolate, pastry, and sugar art skills. Knowing the inevitable

stardom and potential, Koo was sent to France to work with

world famous three-Michelin-star Pierre Gagnaire (recognized as number two chef in the world). This experience in Paris

gave Koo a chance to learn new pastry making concepts, techniques, and systems creating an enriching second stage

in his professional career. Koo has created work for some of the world‟s most influential people, an example being the

Mandarin Oriental in Malaysia, where Koo was invited to work for the King‟s birthday. Others include Hong Kong‟s Chief

Executive Donald Tsang, and other local celebrities.

In 2007, Koo was invited to compete in the World Chocolate Master in China, where he received the prestigious and

highly sought after “best taste” award. Always looking to raise the bar higher, in 2008 Koo was presented with a new

exciting chapter and opportunity to broaden his professional horizons. Partnering with the luxury artisanal chocolatier

VERO, Koo was given the important role as Executive Pastry Chef, taking VERO chocolates into a new era.

the artisan

our craftsmanship

our craftsmanship

our craftsmanship

CAKE COLLECTION

At VERO all our creations are handmade with passion, using the highest

quality ingredients, without the use of preservatives or artificial flavors.

The „signature‟ chocolate

Taro earl grey

White passion

Orange Crisp

Rosemary Cheesecake

Personalized cake garnish available

Available sugar-free (diabetes-friendly)

HK$250 per pound (1 pound = 4-6 servings)

5 artisan cakes

bespoke cakes

At VERO all our creations are handmade with passion,

using the highest quality ingredients, without the use of

preservatives or artificial flavors. Whether a wedding,

birthday, or other celebration, master pastry chef Koo can

personally create a cake according for the occasion.

Please contact us for more details:

info@verochocolates.com

EVENTS & EXPERIENCES

Lounge, gift shop, workshop, atelier, café, salon de the, desert & wine bar… these are some of the

words used to describe the new VERO „experience. The venue was inspired by famous Italian

designer Franco Costa who flew to Hong Kong from Milan especially for this project. A one of a kind

experience, where people can interact with Executive Pastry Chef Koo as he creates his new

chocolate sculptures, to new fresh recipes coming straight from the kitchen, to enjoying a wine and

chocolate pairing menu designer by our bar manager from Japan.

our lounge

Please contact us for more details:

info@verochocolates.com

the experience

In our new chocolate Atelier, anything is possible. With space for 100-150 people, our centrally located new lounge

creates a unique venue for private functions with spectacular harbor views of the city. A place where anything is possible

from chocolate sculptures, to chocolate master classes, to wine & chocolate pairing events, to other innovative

gastronomic experiences second to none. An experience that will last forever.

Please contact us for more details:

info@verochocolates.com