Social Cravings At The Venue

Catering and Event Space Menu

ABOUT THE VENUE

The Venue is conveniently located at the corner of W. Peachtree & Ivan Allen Jr. Blvd in Downtown Atlanta. Our Classic American menu also features a mini sushi bar and a wide range of tapas, sure to please every palate.

The Venue is best known for its size with four levels, including a rooftop lounge – the hottest place for Atlanta’s social scene to enjoy signature drinks while overlooking Downtown Atlanta. You can also select from our full service bar and extensive wine list. The Venue is the place to enjoy great city views, a diverse menu, specialty drinks, and superb customer service.

Hors d’OeuvresMINI CRAB CAKES with Pickled Caper Tartar Sauce (approx 16 pcs) $35

TAHINI HUMMUS Grilled Pita & Mixed Olives $20

TOMATO & PARMESAN BRUSCHETTA (approx 25 pcs) $25

GRILLED LAMB LOLLIPOPS with Dried Fruit Preserves & Balsamic Glaze $50 (approx. 14 pcs)SHRIMP COCKTAIL DISPLAY 3 per pieceserved with House Cocktail Sauce & Pink Brandy Sauce (Minimum purchase requirement of 75 pcs)ANTIPASTO DISPLAY $50Prosciutto & Sopresata, Assorted Cheeses,Grilled Asparagus, Marinated Artichoke Hearts & Roasted Peppers (Feeds approximately 30 people)FRUIT, NUT & CHEESE DISPLAY $75(Feeds approximately 30 people)

BEEF WELLINGTONS Horseradish Creme Frraiche (feeds approximately 30 people) $60

BUTTERMILK FRIED CHICKEN TENDERLOINS with Honey Dijon Sauce (approximately 30 people)

EVENT OPTIONS

MAIN DINING ROOM (1ST Floor)

The Venue’s Chic 1600 square foot dining area which combines tables and plush booths. It is centered around our 120 square foot bar in the Main Dining Room, it is ideal for Cocktail Receptions for up to 350 guests.

ELEMENT LOUNGE (2nd Floor)

The Venue’s second level features a relaxing intimate vibe with a Tapas menu. This intimate area is 1160 square feet and perfect for dates and meetings. You can also experience our selection of mini desserts, cakes and coffees.

PLATINUM PRIVATE DINING ROOM (3rd Floor)

When hosting business meetings, private functions or special occasions, The Platinum room is Perfect! This level also includes a full-service private bar. The Venue offers bottle service and alcoholic and non-alcoholic beverage packages.

INDOOR/OUTDOOR ROOFTOP LOUNGE (4th Floor)

A lively rooftop lounge with beautiful views of the Atlanta skyline is available for semi- private or private parties up to 250 guests.

Preset Dinner MenuDINNER MENU PRICING

Three Entrees | One Dessert| Soft Drink $36.00

Soup/Salad | Three Entrees | One Dessert| Soft Drink $40.00 Two Appetizers | Three Entrees | Two Desserts| Soft Drink $46.00 Two Appetizers | Soup/Salad | Three Entrees | Two Desserts| Soft Drink $50.00 Three Appetizers | Soup/Salad | Four Entrees | Two Desserts| Soft Drink $56.00 Four Appetizers | Soup/Salad | Six Entrees | Two Desserts| Soft Drink$60.00

NOTE: Pricing is listed per person and excludes tax & gratuity.

Unlimited Ice Tea, Coffee and Soda are included in the price of each menu.

(Menu and Pricing are subject to change)

APPETIZERS

FISH TACOS with Spicy Slaw in a Soft Tortilla TAHINI HUMMUS with Grilled Pita Bread & Mixed Olives

MARINATED SKEWERS (Steak, Chicken or Shrimp) with Sweet Chili Glaze

MINI CRAB CAKES with Creamy Aioli Sauce

CRISPY CALAMARI with Marinara Sauce & Aioli Drizzle

SOUP/SALAD

MIXED GREENS with Cherry Tomatoes, Cucumbers & Balsamic Vinaigrette

CAESAR with Croutons, Shaved Parmesan & House Caesar Dressing

GREEK SALAD with Mixed Olives, Cucumbers, Red Onions, Tomatoes, Feta & Red Wine Vinaigrette

CAPRESE SALAD with Vine Ripened Tomato Slices Fresh Mozzarella, Balsamic Reduction, Basil & Olive Oil

SPINACH SALAD with Bacon, Cherry Tomatoes, Shaved Parmesan & Buttermilk Ranch Dressing

SOUP du JOUR or MISO SOUP

DESSERTS

BREAD PUDDING with Whiskey cream sauceTRADITIONAL BANANA PUDDING made just like grandmaASSORTED CUPCAKES

ENTRÉE SELECTIONS

PENNE PASTA ALFREDO with Grilled Chicken Sweet Peas, & Asiago Cheese

ROASTED CHICKEN with Green Beans, Mashed Potatoes & Natural Jus

10 OZ NY STRIP with Sautéed Garlic Spinach & Mashed Potatoes & Natural Jus

STEAK FRITES Grilled Hanger Steak with Herb Butter & Fries

VENUE RIBEYE with Vegetable and Mashed Potato

BUTTERMILK FRIED CHICKEN with Green Beans & Parmesan Mashed

Potatoes

LOW COUNTRY SHRIMP & GRITS with Andouille Sausage

PASTA PRIMAVERA with Grilled Veggies & Tomato Basil Sauce

PAN SEARED SCOTTISH SALMON with Cheese Grits & Lemon Butter

BLACKENED TILAPIA with Parmesan Mashed Potatoes & Grilled Asparagus VEGETABLE LASAGNA with Green Beans & Garlic Bread

RECEPTION MENUBuffet Menu

Any Three Items $40 per person for the 1st hour of food service Any Five Items $45 per person for the 1st hour of food service Any Eight Items $55 per person for the 1st hour of food service ($15 per person for each additional hour of food service)

(** please add an additional $2 per person for this option)

MIXED GREEN SALAD WITH CUCUMBERS & TOMATOESChoice of Balsamic Vinaigrette or Buttermilk Ranch

HOUSE CAESAR SALADSeasoned Focaccia Croutons & House Made Caesar Dressing

SEASONAL SAUTÉED MIXED DISPLAY

PENNE PASTA ALFREDOPenne Pasta, Creamy Alfredo with Grilled Chicken

HERB MARINATED CHICKEN BREASTWith Mashed Potatoes & Natural Jus

PAN SEARED SALMONWith Cheese Grits & Lemon Butter

**GARLIC & HERB CRUSTED BEEF TENDERLOINServed with Parker House Rolls & Horseradish Cream