v020. innov8 magazine

YOUR COMPLIMENTARY COPY

Jake Shimabukuro:

Life on Four Strings, 28The Keeper of Painted Stories, 30The Sweet Scent of Plumeria, 38Family Dinner at Amasia, 44

Aloha to our valued customers,

The summer has come and gone so quickly. Kids are returning to school, and families will be planning their visits for Thanksgiving and Christmas holidays. go! Is here with our low airfares to help make your neighbor island family trips more affordable during these fes-tive family occasions. If shopping in Honolulu is on your agenda from the neighbor islands, think of go!, and look for special low airfares by going to our website at iflygo.com. go! continues to become more involved in community events throughout the state. go! was the official interisland airline of the Keiki Hula Festival in late July and the MS Big Island Bike Ride in August. On September 15, the American Heart As-sociation is holding its Black Tie and Blue Jeans Fundraiser at Waialae Country Club, where the young business community comes together to support this worthy charity. go! is one of the major sponsors of this community event. On September 16, go! will be a major sponsor of the Maui Marathon, one of the longest consecutively held running events in the state of Hawai‘i. This run now consists of a multitude of separate events including a full

marathon, a 5K and 10K run, the Front Street Mile Sprint, and various walks for charity. The Maui Marathon is known for its 17 miles of gorgeous coastline, and over the past decade, has seen increase after increase in participa-tion due to its growing popularity. For more information on any of these great events, visit our website at iflygo.com. go!Airlines successfully launched its new Facebook page and if you are not already do-ing so, we invite you all to stay connected with us through Facebook and Twitter. Our fans get the best deals and promotional opportunities to win prizes like tickets to concerts, University of Hawai‘i sporting events and trips. Don’t forget to sign up for our newsletter, which will keep you flying in style all year long. go!Airlines continues to be the low fare interisland carrier of Hawai‘i servicing O‘ahu, Kaua‘i, Maui, and the Big Island of Hawai‘i with jet service. We have enjoyed your continued patronage for the past six years and appreci-ate your continued support.

Jonathan OrnsteinChairman& CEOgo!Airlines

M E S S A G E F R O M

6 I N N O V 8 M A G A Z I N E . C O M | I F L Y G O . C O M

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ジョナサン・オーンスタイン

最高経営責任者・CEO

go!Airlines 航空

M A S T H E A D

go!AirlinesCHIEF MARKETING OFFICERRonald [email protected] 808.838.7900

PRESIDENT & PUBLISHER Jason Cutinella

EDITORLisa Yamada

CREATIVE DIRECTORAra Laylo

CONTRIBUTING WRITERSGeorge ChalekianAnna CovertJade EckardtErika ForbergSonny GanadenAly IshikuniCarolyn MiranteGes MiyashiroLiza RyanBruna Stude

STAFF PHOTOGRAPERSJohn HookZak Noyle

CONTRIBUTING PHOTOGRAPHERSBishop MuseumCharisa GumBruna StudeMelanie TjoengAaron Yoshino

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www.innov8magazine.com

2009-2012 by Nella Media Group, LLC. All rights reserved. No part of this magazine may be reprinted without the written consent of the publisher Opinions in innov8 are solely those of the writers and are not necessarily endorsed by go!Airlines

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Honolulu, HI 96817www.nellamediagroup.com

S E P T E M B E R / O C T O B E R 2 0 1 2

1 0 I N N O V 8 M A G A Z I N E . C O M | I F L Y G O . C O M


O N T H E C O V E R

Waimea Bay, North Shore, o‘ahu

Signs are clearly posted atop the infa-mous crag in Waimea Bay on O‘ahu’s North Shore warning beach goers against jumping, although that doesn’t

stop thrill-seekers from taking the plunge. From belly flops to back flips, it’s a sight to behold from Waimea’s broad shoreline.

The air is starting to cool, which means summertime is drawing to a close. But that doesn’t mean the fun outdoors ceas-es, in fact quite the opposite. With the year-round gorgeous weather, fun can be had at anytime, whether it’s swimming with dolphins or lounging by the beach. But if you need some respite from the bright Hawai-ian sun, there are some amazing theatrical activities to be had. This October, experience the imaginative and fantastical world of Cirque du Soleil, when their famous traveling show Quidam comes to Honolulu, or the Broadway-esque show Return to Paradise, starring international star Lani Misalucha. For film buffs, the 32nd annual Hawaii International Film Festival gears up October 11 and runs through October 21, featuring more than 150 films from 40 countries, including the premiere of the documentary of ‘ukulele virtuoso Jake Shimabukuro. With so many influences from East and West, art in Hawai‘i is truly remarkable. galerie 103, an independent-ly-owned contemporary gallery on Kaua‘i, is featuring some amazing works by local artist Sally French and Bruna Stude, while the Honolulu Museum of Art features contemporary works of their own with new tattoo and boardshort exhibitions. Whether indoors or out, Hawai‘i is truly the place to experience culture of all kinds.

Mahalo for reading this issue of innov8.

P O S T C A R D S R E A D E R C O N T E S T


Submit for your chance

to win!

What did you enjoy most about the islands?Had a mouthwatering dining experience or discovered an unreal outdoor activity? We want to know about it! Share your photos from your trip to Hawai‘i with us and win an interisland trip on go!Airlines between O‘ahu, Big Island, Kaua‘i or Maui. One winning image will be chosen every other month.

Include the location where the photo was taken, as well as your name, mailing address, email and telephone number in your submis-sion. We reserve the right to edit submissions for clarity or length.

Email: [email protected]: Nella Media Group, c/o Postcards, 36 N. Hotel St., Suite A, Honolulu, HI 96817.

CONGRATS TO ZACH ORPURT for submitting the winning image for our Postcards reader photo

contest. Zach will win an interisland trip on go!Airlines.

Sandy Beach, O‘ahu

I bought a $9 waterproof reusable 35mm camera at Walmart

to use on a sunny day at the beach. I like it because it’s small

and I can keep it in my pocket. Something about the anticipa-

tion of analog photography … this was taken on an Ilford

HP-5 Plus with black and white film.

– Zach Orpurt

My wife, mom and dad were in Kīhei on Maui last week

when I took this shot. It was our first time in Kīhei, and I

must say, the beaches are absolutely beautiful. It is a so

much more laidback town than the developed Waikīkī

where we are now.

runner-up SubmiSSionP H o t o B Y W a r r e N Ta K a H a s H i


A L O H A アロハ

The Olympics are over, but there is no better place to get healthy and stay fit than in Hawai‘i. The famous Ironman World Championship and the Xterra World Championship take place on the Big Island and Maui, respectively, and for good reason. The scenic coastlines,

impressive mountain views and warm waters make for the perfect conditions to run, bike or swim a race in the islands. Photo taken at the Honolulu Athlonia Triathlon International Festival of Sports.


ゲット・ヘルシー

オリンピックは閉会しましたが、ハワイではまだ沢山のマラソンイベントが開催されています。

I N N 8

1 5

O ’ A H U

M A U I

K A U A ‘ I

B I G I S L A N D

LIFE ON FOUR STRINGS

THE KEEPER OF PAINTED STORIES

I N 8


O ’ a H U

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KAUA‘I

Bruna Stude, ArtistOwner, galerie 103 & galerie +

Only lOcAl wOUld KnOw...When daytime showers hit, wait a few minutes, and it will usually pass. If you happen to get one of those rainy days, odds are it is sunny elsewhere on the island.

1. BEST SPEcIAlTy BOUTIqUE:Art of Marbling has beautiful, one-of-a-kind silk sarongs by Becky J. Wold, marbled in her back-store studio, as well as masterfully crafted “turned” wood art objects by Rob Bader. Art of Marbling, 3890 Hana-pepe Rd., 808-335-3553. 2. FAvORITE FOOd And wHERE TO gET IT:Just-picked fruits make for irresistibly fresh and delicious juices and smoothies at the recently opened Tree Juice Bar. Tree Juice Bar, 2827 Poipu Rd., 808-742-1601.

3. BEST THIng TO dO On yOUR dAy OFF:When I do get a day off, I tend to spend it on, in or by the water. Tak-ing my Aussie BFF Brolie to Barking Sands, one of the most amazing beaches on the planet, is how I recharge. 4. BEST PlAcE FOR A cOcKTAIl:The lychee sangria, offered tableside from the tempting sangria cart at Josselin’s Tapas Bar & Grill, is to die for. Stay for dinner too; chef Jean Marie’s ever-changing menu is beyond inventive. Josselin’s, 2829 Ala Kalanikaumaka St., 808-742-7117, josselins.com.

5. BEST PlAcE TO cHEcK OUT ART:Those looking for contemporary original works of art will not be disap-pointed with galerie 103, owned and run by yours truly. galerie 103 represents some of Hawai‘i’s leading artists, with exhibits changing bimonthly. Adjoining 103 is galerie +, where there is a great selection of art books, works on paper, art furnishings, small sculptures and one-of-a-kind art toys.

6. FAvORITE THIng TO dO OUTdOORS:Encountering monk seals while diving on Ni‘ihau and Lehua Rock and swimming with dolphins is my idea of a perfect day. 7. EvERy vISITOR mUST:Experience Nā Pali coast. Hike the Kalalau trail, but make sure to see the entire coast from the water as well. You can kayak from Ke‘e Beach 16 miles to Polihale State park. It can be a tough paddle, but it will be simply magnificent. Outfitters Kauai, 2827A Poipu Rd, 808-742-9667, outfitterskauai.com 8. BEST PlAcE FOR An AdvEnTURE:The Pacific Ocean. During whale season, you can see whales from the shore. By diving just a few feet under the surface you might hear a Humpback whale singing. You will never forget it.

イン・８

カウアイ島に住むギャラリーオーナーのアーテイストブルーナ・ストウドがカウアイ島においてトップ８のおすすめを紹介しています。

8

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O ’ a H U


E S S E N T I A L S I M A G E B Y J O H N H O O K

FOR THE BEACH!Aly Ishikuni and Ara Laylo of A+A share their “essentials” for surviving a hot day at the beach in Hawai‘i.

イッセンシェルズ：ビーチウェアー

ビーチでの必要アイテムのおすすめ。

1. Catch up on your favorite magazines at the

beach, like local arts and culture publication

FLUX Hawaii, available at fluxhawaii.com/shop.

2. Keep those wrinkles and sunspots away by us-

ing Physician’s Formula Foundation SPF 50.

3. Bring your Lomography Diana camera to

catch a lo-fi photo of the sunset.

4. Leather always looks better over time. Try this

iPhone 4 case from J.Crew-on-the-Island.

5. Skip the typical map-of-O‘ahu beach towel

and try a colorful towel from Loco Boutique,

available at four locations around O‘ahu. For

more information, visit locoboutique.com.

6. Keep lips glossy and protected with Kiehl’s lip

balm SPF 15. Available at Neiman Marcus, 1450

Ala Moana Blvd

.

7. The right music can make a perfect beach day.

These Skullcandy Aviator headphones will tune

your mood.

8. I can’t stress how important it is to use SPF on

your face. Try this non-greasy Neutrogena Age

Shield face SPF 70.

9. Sometimes inspiration comes when you’re

staring at the ocean. Jot down your ideas on this

Moleskin classic pocketbook, available at Owens &

Co., 1152 Nuuanu Ave., owensandcompany.com.

10. Contrasting colors are always eye catch-

ing with fun sunglasses and a cute bikini from

Kaimana Beachwear. Showroom by appointment

only; for details, visit kaimanabeachwear.com.

11. Add volume and texture to your beach hair

with a Kérastase Spécifique Densitive spray.

spray, available at J Salon, 1240 Ala Moana Blvd.

Ara's Essentials:

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1. SUSU HI slippers are super cute, super comfy

and super local! They’re my favorite pair of slip-

pers! Available at Happy Haleiwa Waikiki, 355B

Royal Hawaiian Ave., and Happy Haleiwa Ward,

1050 Ala Moana Blvd.

2. Just a couple sips of Vita Coco and you’ll feel

hydrated and refreshed.

3. Boscia B.B. Cream SPF 27, a miracle cream

that keeps your skin looking flawless all day long

(available at Sephora).

4. If you want to shield your hair from the sun,

spritz Paul Mitchell’s Sun Shield Conditioning

Spray on your tresses throughout the day to

keep your hair soft and shiny (available at Ryan

Jacobie Salon, 918 Smith St.).

5. Hadanomy Collagen Mist,

available at Don Quijote, 801 Kaheka St.

6. Marc by Marc Jacobs phone case, available at

Nordstrom Ala Moana, 1519 Ala Moana Blvd.

7. Herschel Backpack, available at The

Human Imagination, 1154 Nuuanu Ave.

8. IN4M Snapback, available at The

Human Imagination.

9. Hound & Quail skeleton Mickey handkerchief,

available at Hound & Quail, 1400 Kapiolani Blvd.

10.It’s easy to lose track of time at the beach. I

stay on track with this Casio watch.

11.Protect your eyes with these vintage smiley

glasses and circle glasses, from Barrio Vintage,

1160 Nuuanu Ave.

12.Cover up with this vintage daisy skirt from

Barrio Vintage.

13.Unclog your head! Set your mind free and

write down all of your ideas while at the beach.

It’s a time to relax and be creative with this Mole-

skine notebook from Barnes and Noble.

Aly's Essentials:

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WAI‘ANAE

P L A C EI M A G E S c o U r t E S Y T H e O d O r e s e v e r i N ,

c O U r T e s y B i s H O p M U s e U M

O ’ a H U

Large mullet fish don’t come around much anymore, leaving Wai‘anae like many other places on O‘ahu: with a place name, given by ancient Hawaiians to describe the area, that doesn’t fit anymore. Water was held in such high regard that it made up other Hawaiian words, like kānāwai, which means law. And if you had plenty of it, you were waiwai, or wealthy. But Wai‘anae, with a population of just over 13,000 in 2010, is not nearly as wet as it once was. Located on the western side of O‘ahu, Wai‘ane re-ceives about 20 inches per year of rainfall. Com-pare that to Kailua, on O‘ahu’s eastside, which re-ceives nearly 120 inches each year. The declined rainfall was brought about in part by a large de-forestation effort more than 100 years ago, which has made the area susceptible toward brushfires and has made an impact on near-shore waters; bare soil now washes into the ocean and mud-dies the reefs. Sugar mills and ranchers also changed the landscape, diverting water from streams that don’t flow year-round like they used to, damag-ing agriculture and cutting off the nutrient feed to the ocean. Train cars of the O‘ahu Railway & Land Com-pany are also gone from the Wai‘anae land-scape. The train, which ran up the Wai‘anae Coast from Honolulu and around Ka‘ena Point to North Shore and Kahuku, was not only used by plantations, but carried passengers, cattle and rubbish from Honolulu to a dumping site near Ka‘ena Point. It has hauled sand dunes that used to be mauka of Farrington Highway, which were used in making concrete for build-ings in Honolulu.

Know before you go: If you’re headed to O‘ahu’s Westside, it’ll be worth your while to make the drive to Yokohama Bay. Be sure to pack a bag with all your beach essentials, as convenience stores become sparse the more west you go.

Means: water (wai) of the striped mullet (‘anae)

Advertisers Best Restaurants (2007-2011) and is


At first I wasn’t sure what to expect from the Return To Paradise show at the Holiday Inn Waikiki Beachcomber Resort, but I had been hearing such wonderful things about the internationally recognized star Lani Misalucha that I couldn’t wait to experience it for myself. Upon being greeted at the entrance to the venue, it felt as though I had been transported deep into the jungle inside a Polynesian cave where anything could happen … and it did. From the moment the music started, the sur-prises kept coming as Lani and her team took us though a magical journey through timeless classics and recognizable songs from Hawai‘i’s past decades. The show opens with a multimedia presen-tation of Waikīkī in the 1920s and 1930, which then sequences into a movie theme medley with songs covering four decades, from “Moon River” (1960s) to the Titanic hit “My Heart Will Go On” (1990s). “Honolulu Choo-Choo,” an adaption of “Chattanooga Choo-Choo,” and Duke El-lington’s “Springtime in Honolulu” are two of the Hawai‘i swing numbers. These swing numbers, performed by the

show’s amazing cast of singers and dancers, have been created and arranged by some of Hawai‘i’s brightest stars, including 2012 Nā Hōkū Hanohano nominees Starr Kalahiki and Michael Grande. The show is choreographed by award-winning, international choreographer Tunui Tully and directed by Larry Pellegrini, who was the creator and director of America’s longest running off-Broadway play, Tony n’ Tina’s Wedding. The journey continues with a few numbers that reflect Lani’s pop and operatic roots. Her explosiveness shines with favorites such as “Bohemian Rhapsody,” as well as hilarious impres-sions of Tina Turner’s “Proud Mary” and Diana Ross’ “Ain’t No Mountain High Enough.” Nearing the end of the journey, she ends with a bang with “Quiet Village.” Lani continues with a Hawaiian solo, “Waikiki” and shares the meaning of her name “Lani” that means “heaven” in Hawaiian. Before ending the musical journey, there is a powerful Broadway medley with Evita’s “Don’t Cry for Me Argentina” and Phantom of the Opera’s “All I Ask of You.” The ending was so powerful and breathtak-ing, I even saw a gentleman on the table next to

us shed a tear. The show is filled with so many songs, dances and set and costume changes that you truly feel like you are watching a Broad-way performance in the heart of Waikīkī. For an experience the whole family will enjoy look no further than Return To Paradise, staring the incredible Lani Misalucha!

returN to ParadiSeDates: Tuesday–Saturday, at 8:30pmLocation: Magic of Polynesia Showroom at the Holiday Inn Waikiki Beachcomber Resort, 2300 Kalakaua Ave.Price: $55 for general seating, $65 for a limited number of preferred seats and $30 for children (ages 4–11). Kama‘aina discount of 20 percent is also availableMore Details: Call 808-971-4321 or visit LaniInWaikiki.com.

H O P St E X t B Y a N N a c O v e r T

I M A G E c o U r t E S Y r e T U r N T O pa r a d i s e

A BROADWAY EXTRAVAGANZAReturn to Paradise

O ’ a H U

リターン・トウ・パラダイス

ワイキキ・ビーチーコーマ・リゾートではブロードウエイのようなニユーショーを

開演しています。


Quidam, Latin for a nameless passerby, a soli-tary figure lingering on a street corner, a person rushing past and swallowed by the crowd. It could be anyone, someone coming or going at the heart of our anonymous society. A member of the crowd, one of the silent majority. The one who cries out, sings and dreams within us all. This is the “quidam” whom Cirque du Soleil’s newest show allows to speak. This is the place that beckons – a place for dreaming and genuine relations where all quidams, by pro-claiming their individuality, can finally emerge from anonymity. This October, Cirque du Soleil returns to Honolulu with its incredible touring production Quidam. Since the show’s premiere in Montreal in 1996, Quidam has entertained more than 10 million people across five continents. “It is especially exciting to be able to bring the true Cirque du Soleil experience to Hawai‘i since this is where the name was born,” says Finn Tayler, general manager of Cirque du Soleil

venue shows. More than 20 years ago, Cirque founder Guy Laliberté was enjoying the beauty of a beach on the Big Island. As he looked up at the blazing sun, he dreamt of a circus like the world had never seen, one that was inspired and full of energy like the Hawaiian sun. Hence, Cirque du Soleil, which translates to “Circus of the Sun,” was born. Quidam features 52 world-class acrobats, musicians, singers and characters, and unlike any other Cirque du Soleil show, does not take spectators to an imaginary realm of fanciful, larger-than-life characters. Rather, it is an ex-amination of our own world – inhabited by real people with real-life concerns. The show follows young Zoé, who is bored; her parents, distant and apathetic, ignore her. Her life has lost all meaning. Seeking to fill the void of her existence, she slides into the world of Quidam, where she meets characters who encourage her to free her soul.

From aerial contortionist hanging on silk

ribbons and acrobats flying high above the stage to feats of juggling and human statues, Quidam is sure to be a choreographic spectacle of strength and beauty not to be missed. Cirque du Soleil presents Quidam at the Blaisdell Arena from October 4–14. For more information or to purchase tickets, call 1-800-745-3000 or visit cirquedusoleil.com/quidam.

H O P S

QUIDAMThe Circus of the Sun comes to Honolulu

t E X t B Y L i s a ya M a d a

I M A G E S c o U r t E S Y o f c i r q U e d U s O L e i L

O ’ a H U

サーク

世界でも有名なサーカス、サーク・デ・ソレー、クゥイダムプロダクションがホノル

ルでショーを開演します。

I N N 8


First there was Surfer, the maga-zine. Now there’s Surfer, The Bar. Except it’s more than a bar, it’s a true original located in the epi-center of global surfing, O‘ahu’s fabled North Shore. Surfer is a partnership between the 840-acre Turtle Bay Resort and Surfer magazine, the worldwide bible of surfing culture and a magazine known for its stunning photogra-phy, free-flowing writing style and eye-candy advertisements.

Forget dark wood paneling and marble bar-tops, Surfer has its own very original look and feel. And although the bartender can fastidiously make your favorite cocktail or serve up a 16-ounce pint of ice-cold beer with fresh and flavorful food, these are not the real reasons why the audience of locals, guests of the hotel and world travelers gather here. Surfer was designed as a stage for Hawaiian musicianship, an unlikely mash-up of traditional Hawaiian, modern rock, hip-hop and reggae. In addition to scheduled performers, Surfer has quickly become a showcase for new talent such as Matt Costa and singer/songwriter Meiko, and a platform for surprising, impromptu perfor-mances by celebrity musicians who like the Surfer vibe, the close connection with their fans, and the musical honesty they find here.

Surfer’s signature event is the Talk Story speaker series. Known in Hawai‘i as mo‘olelo, “talk story” is the tradition of personally sharing impor-tant stories to preserve them for future genera-tions. Surfing is full of colorful, charismatic and creative characters whose contributions to the world span far beyond the waves. Surf Talk Story, held every Thursday night, brings surfing’s legends and their tall, but true tales directly to you, as they are told to host Jodi Wilmott. The event is also streamed live at surfermag.com.

For upcoming events and featured speakers, visit turtlebayresort.com or call 808-293-6000.

H O P S

SURFER, THE BAR

t E X t B Y N e d i e Ly N B U e N O

I M A G E c o U r t E S Y s U r F e r , T H e B a r

O ’ a H U

: 2 7

サーファー・ザー・バー

サーファー・マガジンとタートル・ベイ・リゾートーのコラボレーションでオアフ島のノースショアにサーファー・ザー・バーがオープンしました。

Surfer, the bar iS located

inSide the turtle bay reSort,

57-091 Kamehameha highway.

H O P S


t E X t B Y s O N N y G a N a d e N

I M A G E B Y a a r O N y O s H i N O

O ’ a H U

: 2 9

The Hawaiian ‘ukulele, like many other tenets of local culture, is the result of peoples in a dia-logue with each other over time, transformed by the landscape of the Pacific. The instrument has its progeny in the cavaquinho, a small guitar-like instrument brought by Portuguese laborers to Hawaiian shores in the 19th century. It was soon adopted as the beloved instrument of the islands, played by royalty and commoners alike. The ‘ukulele reached Japan in the 1920s, waned during a ban through World War II, and today remains popular for musicians of all ages. By the time a 4-year-old Jake Shimabukuro was given his first ‘ukulele by his grandmother, many non-locals the saw the instrument as a toy, a four string prop for comedic acts and tourist photo opportunities. Shimabukuro’s virtuosity has been changing that perception. Taking cues from the Hawaiian contemporary musical duo Ka‘au Crater Boys through his teenage years, Shimabukuro’s perfect synchronization got him local radio airplay as a member of the group Pure Heart, and later as a solo performer. Shimabukuro’s career exploded in the YouTube era. As one of the website’s first viral musicians, his 2006 rendition of George Harrison’s “While My Guitar Gently Weeps” now has well over 10 million views, giving chicken skin around the globe. Shimabukuro’s easy demeanor belies the depth of his life experience and work ethic as he takes the ‘ukulele to the zenith of its potential. Over the last several years, he has performed on numerous television shows, appeared on movie soundtracks, and made music with artists as di-verse as Yo-Yo Ma, Bette Midler, Cyndi Lauper and Ziggy Marley. Telling Shimabukuro’s story is the result of partnerships across the Pacific. The San Francis-co-based Center for Asian American Media and the Honolulu-based Pacific Islanders in Com-munications co-produced the film. Los Angeles-based filmmaker Tadashi Nakamura was asked to direct the project. Nakamura, like Shimabukuro, is a fourth generation Japanese American, and is the son of Asian American film pioneers Karen L.

Ishizuka and Robert A. Nakamura, a professor at the UCLA department of Asian American studies. Barely into his 30s, Nakamura has already com-pleted a trilogy of films on the Asian American experience, has won more than 20 awards at film festivals around the world, and had his second film, Pilgrimage, selected for the 2008 Sundance Film Festival. Life on Four Strings follows Shimabukuro as he performs for audiences large and small, from packed concert halls in Asia to a crew of local boys at the apartment complex he grew up in. For over a year, Nakamura followed his subject through his relentless nine-month touring schedule. Cameras also tracked Shimabukuro as he performed for appreciative victims of the tsunami that wreaked havoc on Japan in March 2011. Part of Shimabukuro’s story is what he means to history, as an Asian American entertainer emerging past the “model minority” stereotype. As CAAM producer Donald Young explains, “What’s striking about Jake, as a subject, is the simplicity of his message and his music. He really connects with people all over the world. In this age of cynicism, he breaks it down.” Jake Shimabukuro: Life on Four Strings will be one of the highlights of the Hawaii Interna-tional Film Festival, to be held October 11–21. It will also be shown nationally on PBS in early 2013.

Information on the film and its producers can be found at: Tadashi Nakamura: tadashinakamura.comCenter for Asian American Media: caamedia.comPacific Islanders in Communication: piccom.org

For more information on HIFF, visit hiff.org.

JAkE SHIMABUkUROLife on Four StringsA film by TADASHI NAKAMURA

ジェーク・シマブクロ

監督　正・中村が作成した映画 “ジェーク・シマブクロ：ライフ・オン・フオア・ストリングズ” が１０月１１日から２１日迄ハワイ・フィルム・フェス

テバルで上映されます。


H O P St E X t B Y c a r O Ly N M i r a N T e

I M A G E S c o U r t E S Y o f s a L Ly F r e N c H

K a U a’ i

サリー・フレンチ

カウアイ島のアーテイスト、サリー・フレンチは過去にグラフィック小説とイラストレ

ーションを学び、彼女の作品は物語のような表現でインパクトがある。

I N N 8

It’s a Saturday afternoon, and I’m meeting Sally French for a quick chat over coffee. I’d followed her work for a number of years but had never had the opportunity to meet her. Although she lives and works on the island of Kaua‘i, French is on O‘ahu for the weekend to help out with a fundraiser at the Honolulu Museum of Art’s annual August Moon benefit. Between that, and a slew of shows she’s exhibiting in (including the Honolulu Museum’s current contemporary survey, Anxiety’s Edge), there’s a lot on her plate right now. Despite the mad rush, she appears calm and cordial, always with an amicable smile upon her face as we discuss all things “French,” from humble beginnings to current times. For French, art has always run in the family. She picked up artistic cues and influences at an early age from her mother, who was an artist and gallerist. These influences led to her first exhibition as a part of a statewide juried show in Sacramento, just a stone’s throw from her home-town of Stockton. French was only 12 years old. “They had no idea how young I was,” says French with a laugh, recalling the experience. “I’m not

sure what set me apart at that age. I was just one of those kids, I suppose, never not drawing.” While precocious talents often whittle after their first fifteen minutes in the limelight, French has proven her status as an artist that has little to do with such conventions. Over the years, she’s exhibited in countless shows in Hawai‘i and abroad. Her development of a signature style, in-corporating a storybook-like narrative and inven-tive characters, as well as mastering of aesthetic technique transcending a multitude of mediums, have made her a revered name in the arts. French credits her background in illustration and graphic novels for the development of her often narrative-driven works. “Certain elements in my work are a nod to those roots,” says French. She shares that she’s currently reading the an-notated version of Peter Pan, a work she admires for its detailed, plot-driven structure. In her latest exhibition at galerie 103 on Kaua‘i, entitled Fish Out of Water, French is un-veiling a new triptych with a curious name. The title of the piece, “Niko, Keeper of High Channels Meets a Challenge,” recalls the story-like narra-

THE kEEPER OF PAINTED STORIESArtist Sally French


tive structure of much of French’s earlier work. Another familiar theme that viewers might recognize is the incorporation of a “keeper” or an antagonist amidst the plot. “This piece was loosely based on Fukushima,” explains French. “Niko is the keeper in this piece. She represents selflessness and a mystical force of protection against the oncoming strife.” Keepers? Mystical forces? Fukushima? At this point, I’m dying to see this piece. Sensing my anticipation, French pulls out her iPhone to show me some photos of the work. Done completely in acrylic, the Niko piece is a sight to see. Even on her tiny phone screen, the multidimensional colors and forms were vibrant and evident of French’s artistic mastery. The aesthetic styles of the waves in the piece shift from traditional Japanese (reminiscent of Hokusai) to a more con-temporary, animated technique. The integration of these two, seemingly polar opposites, come together to create a surprising depth. “My work is really cathartic, I think,” contem-plates French as she shifts the last sip of coffee around in her cup. “I’m really driven by organic elements like intuition and feelings. I hardly ever start a work from a designated point or have a strict outline to go by. If something works, I go with it and develop from there. If it doesn’t, I’ll quickly choose another path.” The organic method French speaks of translates beautifully in her work. But, French says, “You really have to see it in person to get the full experience. Photos don’t do it justice.” I’d have to agree with this. Luckily viewers can see her work in person at galerie 103 alongside contemporaries such as Wayne Zebzda and Bruna Stude (who also doubles as the gallery’s director) starting August 11. The exhibition will run through October 13.

For more information, visit galerie103.com.

H O P SO ’ a H U

I N N 8


It is called Camp Anuenue. In Hawaiian, anuenue means rainbow, a brilliant symbol of hope and healing that stretches across O‘ahu’s tropical skies. Each year, the seven-day camp is held for children who have, or have had, cancer. Every year, go!Airlines employee Porter Mackenzie volunteers, as he has since 2005. When he was 17, Porter battled childhood leukemia for two and a half years. He knows firsthand that being a teenager can be hard enough without the devastating onslaught of a life-threatening illness. “There are so many challenges that an individual faces when bat-tling cancer both during and after,” says Porter. “We do all we can to help these children feel more comfortable and give them the best week possible. In many instances, the campers have so much fun they forget about their cancer and can enjoy a week of being a normal kid.” Many of the basic elements of being a kid are not so basic for some of the campers. So much

of what a healthy person can easily take for granted – the ability to run, swim, climb a tree or even just throw a ball – are truly precious mo-ments. “It is extremely humbling to see a child with cancer just fighting to be normal and to do what other children can do,” says Porter. Camp has really made Porter appreciate life, more than he could have ever imagined. Porter also appreciates the generosity of the doctors, nurses and volunteers who devote their time to the camp. “We are grateful for help of any kind and are always on the lookout for new activities and adventures for our campers.” For more information on how you can brighten a camper’s life, contact the American Cancer Society at 1-800-227-2345 or cancer.org.

H O P S

FIGHTING CANCER WITH A RAINBOW

t E X t A N D I M A G E B Y G e O r G e c H a L e K i a NO ’ a H U

キャンプ

go!Airlinesの従業員であるポーター・マケンジーはがん患者の人たちと一緒にキャンピングをして、励ましあい有意義な時

間を過ごしました。


TOWED-INKekaha Beach Park

g o ! T H I S W E E Kt E X t B Y s a M L e v y

I M A G E B Y M i K e c O O T s

K a U a’ i

Winter swells bring massive waves to Hawai‘i’s shores. Thundering waves can be as large as 20 feet (translating to a wave face height of more than 30 feet) and oftentimes even larger. Tow-in surfing, as shown here at Kaua‘i’s Kekaha Beach Park, utilizes a motorized vehicle such as a jetski or helicopter to be able to catch waves that were once thought uncatchable. Waves of this height move at 30 to 40 mph, making it nearly impossible to pick up enough speed to manually paddle into the wave.


At first glAnce, the plumeriA

flower AppeArs to leAd A simple

existence, A pretty little thing

Atop A tree, tucked behind An eAr,

or with its friends strung on lei.

eAch blossom flAunts A wAter-

color blend of pink or yellow And

A scent of lemon or creAmed but-

ter And sugAr. but upon deeper

inspection, the plumeriA, which

mAny in hAwAi‘i AssociAte with

the spirit of AlohA, meAns differ-

ent things to different cultures

Around the world.

In Vietnam, plumeria trees penetrate the ethereal world as harbors for spirits and demons. In Laos and Nicaragua, where the plumeria is the national flower of both countries, the blossoms are seen as a sign of loyalty and often moonlight as wedding accessories. In Malay folklore, the blossoms are associated with a vampire called the pontianak. As guardians of the dead in Southeast Asia, the plumeria has been dubbed the “grave-yard flower” because it thrives beautifully, alone and unattended in the most unlikely of locations, cemeteries. And in Polynesia, a plumeria behind the ear declares one’s romantic status: a flower worn on the right ear indicates taken, and on the left, available. Just two miles west from Kaunakakai, Moloka‘i’s main and largest (yet still very small) town, the crew at Moloka‘i Plumerias have

THE SWEET SCENT OF PlUMERIA

t E X t B Y J a d e e c K a r d T

I M A G E S B Y J O H N H O O K

I N N 8

I N N O V 8 M A G A Z I N E . C O M | I F L Y G O . C O M 3 9

completed a morning pruning session. “Pruning is important to keep the trees at an ideal height for us to pick the flowers,” explains Richard “Dicki” Wheeler, who with wife Aome, founded the family run farm 30 years ago. The farm is a contrast of colors, from the vibrant deep green and yellow of the trees to the surrounding sea of dry grass and fields of deep red dirt. The Kamakou mountain range, home to the island’s highest and wettest point, provides a lush backdrop to the area. Lana‘i is visible from the farm, found just past the barrier reef of Moloka‘i’s eastern shore. The thousands of trees that make up Moloka‘i Plumerias are relatives of the first plumeria trees the Wheelers found on the property decades ago, when a beekeeping job brought Dicki to the island. Standing outside of their ground-level workroom located below the family home, Dicki explains their somewhat random start on Moloka‘i: “I came here on an offer to work for Moloka‘i Honey Co. after a year on the Big Island breeding queens.” Before moving to the Big Island, the couple spent 10 years beekeeping in North Dakota. Un-like North Dakota, which Dicki says “never felt like home,” Moloka‘i did right away. “I saw a diamond in the rough, and after the honey company shut down, we saw an opportunity to purchase the farm,” he says. “After that, we started making cut-tings from the original plumerias.” The flowers the farm grows and ships nation-ally and internationally are called Celadine plumeria, a dainty, bright yellow and white blos-

som with a lemony scent. Introduced to Hawai‘i around the 1860s, Celadines are the only plume-rias truly associated with the frangipani fragrance of which the plumeria was nicknamed after. But at Moloka‘i Plumerias, “We call them classic yellow,” says Dicki. Weaving through the trees, he continues, “We ship a lot of loose flowers to hula halau (groups) in the Mainland for them to make lei for performances. There’s a pretty tight knit group of Hawaiians in the mainland, and they still look back home when they need plumerias for celebrations or performances.” During a visit to Moloka‘i, visitors can get a peek at a day in the life of a plumeria farmer by making a lei or joining in on a farm tour and workshop. For those who wish to drench them-selves in the heavenly scent of plumeria, they can pick up a lei for $6, or loose plumerias for six cents each. A self-guided plumeria picking ses-sion to make a lei costs $20, and the full farm tour and workshop is $25. After moving full circle around the property, Dicki comes to a stop and says, “We always wanted a family business, and we were able to do this with our daughter and son.” While the kids are now grown and living off island, Dicki hopes the farm will stay in the family. Opening both arms towards the field, he says, “I’m thinking I might have to get one of the grandsons to come run this place.”

Visit Moloka‘i Plumeria at 1342 Maunaloa Highway. For more information, visit molokaiplumerias.com.

モロカイ・プルメリア・ファーム

モロカイ島を訪れた人たちはプルメリアの農場でツアーをしたりプルメリアのレイを作成したりプルメリアのフアーマーのラ

イフが経験できる。


during a viSit to moloKa‘i, viSitorS can get a

peeK at a day in the life of a plumeria farmer by

maKing a lei or joining in on a farm tour and

worKShop. for thoSe who wiSh to drench them-

SelveS in the heavenly Scent of plumeria, they

can picK up a lei for $6, or looSe plumeriaS for

Six centS each. a Self-guided plumeria picKing

SeSSion to maKe a lei coStS $20, and the full

farm tour and worKShop iS $25.


FAMIlY DINNER AT AMASIA

t E X t B Y s O N N y G a N a d e N

I M A G E S c o U r t E S Y o f a M a s i a

alan wong’S much-anticipated

new reStaurant amaSia opened

on maui a few Short monthS

ago. deScribed aS “izaKaya-

Style,” the reStaurant haS a

robata Station, a SuShi bar,

and waS deScribed by wong

aS “a celebration of aSian

Street food.”

In the tradition of numerous cultures’ apprecia-tion of small plates and mixed cravings, the dining experience is meant to be something of a communal affair, though many of the best aspects of an Amasia dining experience have nothing to do with the food. The restaurant is situated in the center of the Grand Wailea, one of the most luxurious resorts in the islands. “The Grand,” as residents call it, employs many Maui residents at its world-class spa, facilities and adjacent shop-ping mall. When I asked esteemed chef Alan Wong about the secret to cooking for local folks, he told me, “A good sign is if kids like your food. You can’t fake it to them.” To test the theory, we brought 4-year-

old Malie Carter and her 1-year-old brother Malu. Malie and Malu’s dad Brandon performs at the Honua‘ula luau on the grounds of The Grand, fac-ing Maui’s picturesque south shore. Their mother, Makalani, is a lead performer in the acclaimed ‘Ulalena theatrical show in Lahaina. This is a family capable of outing a hokey, touristy debacle from across the Au‘au Channel. The better part of the restaurant was inherited from Amasia’s predecessor to the space, Kincha. At great expense in 1991, the restaurateurs of Kincha shipped tons of materials from Japan to create the space, including traditional wooden walking bridges from Kyoto and stones from Mount Fuji, which complement the serene stream that flows through the restaurant to the Grand’s large pond at the entrance of the building. Diners pass bronze Satoru Abe and Botero statues, the voluptuous, fatty curves on the figures almost an invitation to overindulgence. The slight modifi-cations made for Amasia had us joking about a group career change to “interior design consul-tant.” Move around some plants, install some new lighting from City Mill, and tada! new restaurant. We were sure many the major changes were made under the hood however, as the kitchen likely had to be altered to the exacting standards for the

I N N 8


preparation of world-class cuisine, including new robata stations and alterations for the diverse menu. The restaurant has a variety of seating options. With two keiki in tow, we were offered one of the “floor tables” in the res-taurant’s tatami rooms. The floor table, like many aspects of the plates, is something of a tromp l’oeil. Though it appears as a sleek, modern platform a mere foot off the ground, as it would in a Japanese living room, the bottom of the table has a recess for diner’s legs, which the Carter kids found to be an excellent adventure in spelunking. Alan Wong’s delicious interpretations of local food through the lens of Hawai’i Regional Cuisine has been dissected by refined palates the world over, and if the restaurant comped every hack writer that wrote a positive review, management would barely make payroll. We stayed for three full hours enjoying each plate and each other’s company. We didn’t sample everything on the menu, but we tried. Here’s a breakdown of the festivities:

hour 1: drinKS and pupuS

Shochu and beer: Brandon was digging “Alan’s favorite beer,” as it says on the menu.

Potato chips with mustard onion seasoning: Lightly dusted with mustard powder. A big hit with the keiki, this arrived in a paper lunch bag.

Wailea sweet potato, with coconut ginger cream: Perfect. Culturally appropriate to boot.

Chili edamame: De-spiced for the keiki, also a hit.

Shishito peppers: Now a standard in Japa-nese American bars, and one of my favorites, our server told us 1 in 10 peppers is hot. It had me making analogies to the Scoville score and its application to people. Being left handed (also a 1 in 10) and eating a

hot shishito pepper makes me a 1 in 100 catch! My mouth is on fire!

hour 2: entree

Pork adobo empanadas with papaya mus-tard: Technically in the “Hot Pupus” section of the menu. A Filipino lola classic. If it were more readily available, I’d be morbidly obese.

Whole garlic Dungeness crab: Recently named the state crustacean of Oregon, this was the largest I’ve ever seen in person. I’m imagining a large wok and a huge flame made quick work of this humble west coast creature.

Shoyu duck bun bao with hoisin Sriracha: Duck + rooster sauce + fresh bao. Right?

hour 3: deSSert

Lilikoi malasadas: Came in a small paper bag with an Amasia stamp on it, as if it had any hope of making it out of the building intact. We almost ate the cute bag along with the malasadas.

The Coconut: The chef ’s signature dessert, found on thousands of Instagram tags and on President Obama’s list of favorites. I’m surprised it doesn’t have its own Twitter account. “Try look Malu, it looks like a coconut in the yard.” Nom nom. Bye bye coconut.

We closed the place down. Bill wise, we made out reasonably well considering the experi-ence. I now have a new favorite place to eat on planet earth.

アマシア・レストラン

アレン・ワングの居酒屋スタイル、アマシア・レストランがマウイ島にオープンしました。寿司バーやろばたステーシ

ョンがあります。


ethan lau almoSt Killed me.

he feelS really bad about

it now, but the truth iS, i

nearly died following him

off the edge of a monumen-

tal waterfall.

The first time I chatted with him, he asked to meet in a park and arrived on his long board, wearing a hat made from a pair of old Dickies. He wanted to know if I’d like to go on an adventure. What followed was hours of limping over ragged boulders (Lau’s always barefoot) searching for mountain apples and cursing mosquitoes back to the hell they came from. And then, without warning, Lau stopped at a ledge and threw himself off. I couldn’t even see the bottom. I just as-sumed there must be water as I had heard no nauseating thud, and before my brain could get the best of me, I leapt like a wild animal. Despite my bravado, I’m fragile and bruise easily, like a peach. Six feet under the surface, I could hear the watery tendrils of Lau’s voice, “Should I jump and get her?” The look of shock

from the emergency room doctor at my bro-ken body didn’t help either, and I knew my cliff jumping days were over. As the only downhill skater for Sector 9 Skateboards in Hawai‘i, Lau, who was born and raised in the islands, has a simple philosophy: “Skate the ocean, surf the mountain.” Speeding down steep roads and curv-ing turns, Lau uses whatever speed the road gives him, but doesn’t compromise comfort for aerodynamics. “When you’re comfortable, you’re more relaxed,” he says, “and gravity folds you like origami, then blows you like a leaf in the wind. A leaf in the wind can’t really get hit by a car. Getting ‘tattooed’ in machine country is not fun.” Lau speaks in his own language. Most guys like that are full of it, spouting some egoist nonsense about “vibes” and “energy” with no actual skills. Lau is not that guy. The scars that graffiti his body are proof enough. And the fact that he’s been flown all over the planet to bomb hills in Brazil, Switzerland and Australia, and skate pools alongside Dogtown’s own Eric “Tuma” Britton and others doesn’t hurt either. Most recently, he’s returned from a jaunt Down Under to compete for Sector 9 at

JUNGlE BOY

barefoot bomber ethan lau SwingS

through the StreetS with the

greateSt of eaSe

t E X t B Y L i z a r ya N

I M A G E S B Y c H a r i s a G U M

Newton’s Nation, one of the biggest downhill festivals in the world that includes sports like downhill skateboarding, street luge, inline skat-ing and BMX and mountain biking. “They skate like they got a spare leg,” he says. Still, Lau’s laid-back style makes him stand out on the hill no matter where he goes. He laughed when I asked him if anyone else skates like him. “No, definitely not. These guys out there, they got something to prove.” But Lau doesn’t, and that’s the truly remark-able thing about him. He doesn’t care if he wins or what you think of him or how much money there is to be made. He’s riding because it brings him joy. “I wouldn’t call it a career skating. It’s more like a meditation, a situation that creates windows of opportunity to meet the most beau-tiful people. Health is more my career.” Lau has a deep connection with the land. His concern for the environment and food has earned him yet another nickname: “Nectar Collector.” He never goes anywhere without a mango, avocado or sprig of jasmine, and he al-ways carries a machete in the trunk. Everything he does is an expression of his commitment to keeping things pure. He once told me that he couldn’t be away from the islands for more than three months at a time. It’s like his very essence would wilt without the Hawaiian rays

to nourish it. One can’t help but identify with Lau. He has a way of being that makes people gravitate towards him, a sense of spirituality reminiscent of a philosopher. “Keep it sacred, and remember you’re carving in the temple,” he says mysteri-ously. Simply put, whether Lau’s skating, surfing or picking mangoes, everything he does is done with the awareness that he is only a part of something bigger and here to serve the island, not the other way around.


イーセン・ラウ

ダウンヒルスケーター、イーセン・ラウは人々が絶賛するユーニークでピュアな霊性を

もった人物である。

Old Havana

P H o t o G r A P H Y B Y

M e L a N i e T J O e N G ,

a W ay W i T H T H e B i r d s . c O M

S t Y L E D B Y G e r e M y c a M p O s

H A I r A N D M A k E U P B Y z a i r r a H

M o D E L : M O M O K O M e T z K e r

I N N 8


F i n d t h e s e lo o k s at:

BARRIO VINTAGE1160 nuuanu ave.

808.674.7156

barriovintage.com

BASIQUE THREADS1050 ala moana blvd.,

Suite 1270

808.597.1720

basiquethreads.com

HOMECOMING HONOLULU1191 bethel St.

808.536.6000

B a n d e a u , M a n d a ly n s w i M w e a r , B a s i q u e t h r e a d s . B r o c a d e s k i r t, v i n ta g e , B a r r i o v i n ta g e . s h o e s a n d n e c k l a c e , s t y l i s t ’ s o w n .


d o u B l e - B r e a s t e d j a c k e t, v i n ta g e , B a r r i o v i n ta g e . d r e s s , B a s i q u e t h r e a d s .

l e o pa r d s k i r t w i t h l e at h e r t r i M , v i n ta g e , B a r r i o v i n ta g e . t o p, s t y l i s t ’ s o w n .


wat e r c o lo r j u M p s u i t, a n o t h e r , h o M e c o M i n g B o u -t i q u e . s h o e s , s t y l i s t ’ s o w n .

5 7

Hawai‘i State Capitol Building415 South Beretania Street

M Y k o N o S t o P I N M U D


E X P L O R E I M A G E B Y d a L L a s N a G aTa W H i T e

A H I S T O R Y O FB O A R D S H O R T S

the perfect fit

Hawai‘i’s unofficial uniform is the board-short, a perfect fit for the birthplace of surfing. On display at the Honolulu Muse-um of Art is Boardshorts: The Perfect Fit, which chronicles the fascinating evolution of a single, simple garment that today has become a symbol of extreme sports and a sought-after lifestyle. The modern Hawai‘i surf trunk started off in the 1950s as a custom-made item; mom-and-pop businesses such as the H. Miura Store in Hale‘iwa and Nii’s in Makaha sewed boardshorts to order. Though designed for fit and comfort, those early cotton shorts would be no match for the space-age, stretchy, quick-drying gear used today.

Boardshorts: The Perfect Fit is on display at the Honolulu Museum of Art through January 13, 2013. For more information, visit honolulumuseum.org.

s H O W N H e r e : J a M s , J a M K i N i a N d

F L O p p y H aT, c . 1 9 6 5 , c O U r T e s y O F

s U r F L i N e H a W a i i LT d .

ボードショーツ：ア・パーフェクト・フィット

ホノルル・ミュージアム・オブ・アートでボードショーツのヒストリーを２０１３年の

１月まで展示しています。

: 5 9

I N N 8


E X P L O R E t E X t & I M A G E B Y L i s a ya M a d a

F O R M O R E C H I N AT O W N H A P P E N I N G S , V I S I T

C H I N AT O W N N E W S PA P E R . C O M

PHO GOODTasting pho around Honolulu’s Chinatown

Not all pho is made equal. Though variations in the popular Vietnamese noodle soup may be slight, it’s those variations that make all the difference. Pho (pronounced “fuh”) is thought to have originated in northern Vietnam in the 1920s after cooks sought a way to satisfy both the Vietnamese and the French tastes. Traditionally, pho was made with solely beef, though today, variations include chicken, tofu, vegetables and seafood. The best part about eating pho is sipping the broth, light and fragrant and flavored with hints of cilantro, Asian basil and onion. It’s hard to say where the best place to get pho is in Honolulu, but in Chinatown, Vietnamese restaurants are as populous as dim sum shops, with pho available on nearly every corner. Here is a sampling of three of the city’s most popular options:

pho huong lan

Located in the Chinatown Cultural Plaza, Pho Huong Lan is thought to be the first pho restaurant in Chinatown. Ask almost any local in the area, and they would probably tell you Huong Lan is hands down the best place to get pho. I have to admit, I come here at least once a week to fulfill my pho fix and would have to agree. The broth here somehow manages to be amazingly light and clear, yet still fragrant and flavorful. My usual order starts with two sum-mer rolls and a Vietnamese iced coffee, which is incredibly strong as a result of being filtered through a single-cup brewing process. My eat-ing companion usually orders a combination meat pho, which comes filled with beef brisket, tripe and meatballs, while I opt for the tofu vegetable. There’s not much else to say about Huong Lan except that you can’t go wrong eat-ing here. And if you’re not feeling pho-ish, the lemongrass chicken, with its slight curry and coconut flavor, is to die for.

Pho Huong Lan, Chinatown Cultural Plaza, 100 N. Beretania St., 808-538-6707.

pho my lan

After discovering Huong Lan closed on one particular Wednesday, I stumbled into the nearest pho restaurant I could find, the shining turquoise storefront of Pho My Lan looking inviting enough. The summer rolls here were enormous, bursting with vermicelli noodles and about double the size of the ones at Huong Lan, but were tasty enough. The pho here was on the richer side, a little oilier than Huong Lan, and without cilantro, a travesty in my book! Still, the prices here were pretty inexpensive, so I’d come here again (if it happened to be Wednesday).

Pho My Lan, 1160 Maunakea St., 808-528-3663.

pho 97

Three words: barbecue chicken sandwich. For-get the pho at Pho 97, which was definitely the weakest of the three, and opt for the barbecue chicken sandwich. Served on a crispy banh mi baguette, slathered with a salty chicken pâté, and stuffed with a mixture of crunchy pickled daikon and carrots, the barbeque chicken sand-wich is what will keep me coming back.

Pho 97, 1120 Maunakea St., 808538-0708.

チャイナタウンではおすすめのファーがゲットできます。

let’S go fiShing W i T H B e N W O N G

Opah (Moonfish)

O pa H i s r e F e r r e d T O a s M O O N F i s H i N H a W a i ‘ i .

These fish are rich in oil and flavor, often served raw

(sashimi) or prepared using recipes that feature broiling

or sautéing methods. Like the mahimahi, this fish is a

standard in the seafood section of menus in both diners

and upscale restaurants.

This deepwater fish has been winning a large fan base

with kitchens in both island households and fine dining

establishments.

Hawai‘i moonfish is a rich source of protein, niacin, vitamin B6,

vitamin B12, phosphorus and selenium. It is also low in sodium.

Hawai‘i moonfish also provides about 1800 mg of omega-3s

(DHA and EPA) per 4-ounce serving of fresh fish.

s W e e T M a c a d a M i a N U T O pa H

INGREDIENTS:

4 8oz. opah filets

1/4 c. butter, melted

3 tbsp. Dijon mustard

1-1/2 tbsp. honey

1/4 c. panko breadcrumbs

1/4 c. honey-glazed macadamia nuts, diced

4 tsp. fresh parsley, chopped

Salt and pepper to taste

Lemon wedges

Preheat oven to 400 degrees. Stir together butter, mustard

and honey in a small bowl and set aside. In another bowl,

mix together panko, macadamia nuts and parsley. Brush

the opah lightly with the honey mustard mixture, then

sprinkle the tops with the panko mix. Bake 12 to 15 min-

utes until flaky. Season fish with salt and pepper to taste

and garnish with a wedge of lemon. Serves four.

The Let’s Go Fishing Show, hosted and produced by Ben Wong,

is broadcast weekly on the FOX affiliate KHON in Hawai‘i, seen

weekly on Time Warner digital cable channel Hawaii CW, and is

available for viewing online on the program website Ben-

WongTV.com.


E X P L O R E

U N W I N D A N D R E L A X スパー

With an astonishing five acres of oceanfront property, Kapalua Spa is the ultimate wellness facility on Maui. Awarded the Best Luxury Destination Spa in America by World Luxury Spa, Kapalua Spa continues to live up to its reputation with exclusive amenities and warm hospitality. From mauka (mountain) to makai

(sea), the spa offers a wide array of amenities including a eucalyptus steam room, dry sauna, hot tub, fitness center and full service salon. It is no surprise then that celebrity stylist and feng shui expert Billy Yamaguchi chose the world renowned Kapalua Spa as his latest salon destination. As the latest addition to the Ka-palua Salon and Boutique, Yamaguchi combines traditional beauty techniques with the art of feng shui. Prior to establishing a residence at Kapalua Spa, Yamaguchi has styled the heads of such celebrities as Phil Jackson, Jennifer Aniston, Charlize Theron, Julia Roberts, Ellen Degeneres, Chelsea Handler, Lady Gaga, Brittany Spears and Gwen Stefani. According to Yamaguchi, fen shui is not about magic, superstition or religion. It’s about energy and how it affects everything in our lives. He accents natural beauty and enhances self-esteem through the five elements of feng shui: fire, earth, metal, water and wood.

Not sure which element you are? No prob-lem, Yamaguchi and his team of experts ask guests a series of brief questions to discover which element that person is. Assuring comfort, Yamaguchi suggests what style harmonizes with the client’s featured feng shui elements. After a complete makeover integrating ancient feng shui and beauty principles, guests’ inner and outer beauty are covered from head to toe.

For information or to book a haircut or make-over, call Kapalua Spa at 808-665-8282 or visit kapalua.com. For more information on fen shui beauty and Yamaguchi salon locations, visit yamaguchibeauty.com.

WHAT THE FENG SHUI?Revitalization By Billy Yamaguchi

カパルア・スパー

マウイ島のカパルア・スパーのヘアスタイリスト、ビリー・山口は伝統的な美しさのテクニックと風水的なア

ートで有名である。

Kapalua Salon and Boutique

I M A G E S c o U r t E S Y K a pa L U a s a L O N a N d B O U T i q U e

t E X t B Y e r i K a F O r B e r G

kAPOlEI GOlF COURSE


E X P L O R E

E X T R E M E

Besides featuring some of the most gorgeous and unspoiled stretches of beaches, the North Shore is also home to many of Hawai‘i’s extreme sports and activities. From big wave riding during the winter months to speed flying, hiking and skydiving, this stretch of land will help you get your fix of adrenaline-fueled fun.

Another extreme activity one can participate in is at Honolulu Soaring. Situated at the west end of Dillingham Airfield, and a mere mile away from Skydive Hawai‘i, Honolulu Soaring offers an original glider ride that is both a sightseeing adventure as well as a brief lesson in piloting aircraft. Bill Star, sometimes known as Mr. Bill, has been operating Honolulu Soaring since 1970 and flying out of the same airstrip at Dillingham. The Honolulu Soaring fleet

offers nine aircrafts, with four different models, including their legendary Schweizer SGS 2-32, for two-passenger scenic flights, and the A-S-K-21, a high performance acrobatic glider that functions with flight characteristics of a fighter jet.

Honolulu Soaring’s Cessna 305-A (L-19 “Birddog”), the tow-aircraft, hooks up to your glider of choice (I highly recommend the A-S-K-21). Off you go down the airfield for about 1,000 feet, after which the glider pilot releases the line and effortlessly floats along the mountain ridges that tower over Waialua. On some days, you can stay up in the air for hours, taking in the incredible scenery from 2,000 feet up, from Hale‘iwa all the way down to Waimea Bay. Another perk they offer is the

ability to film your experience with a GoPro camera. Here, you are the director. When you are finished with your flight, you have the option of putting your new experience onto a DVD or a USB stick to take home and edit at your pleasure for the price of $35.

For more info on Honolulu Soaring, call at 808-637-0207 or visit honolulusoaring.com.

ホノルル・ソーリング

ホノルル・ソーリングは観光や飛行機の操縦のレッスンを

オファーしています。

SOARING HONOlUlU

t E X t B Y G e s M i ya s H i r O

I M A G E c o U r t E S Y H O N O L U L U s O a r i N G


E X P L O R E

N O N P R O F I T C A L E N D A R

go!Airlines cAres deeply for the people of hAwAii And hAs pledged

its support to the following nonprofit orgAnziAtions. you cAn

too by Attending these events or mAking A donAtion.

AmERIcAn cAncER SOcIETy: wAlK FOR A wORld wITHOUT BREAST cAncER Date: October 6, 7–9 a.m.Location: Richardson Field/Ford Island

Join the American Cancer Society Hawaii Pacific in the fight to end breast cancer by participat-ing in the 4th annual Making Strides Against Breast Cancer of Honolulu 5-mile walk. By par-ticipating in this inspiring event, you not only honor and celebrate those impacted by breast cancer, but every step you take and every dollar raised helps save lives. When more walkers raise money to fight breast cancer, there will be more survivors able to celebrate more birthdays.

To register or for more information, visit makingstrideshonolulu.org, call 432-9163 or email [email protected].

mAUI mARATHOn: Date: September 16Location: Ka‘anapali, Maui

The Maui Marathon is the longest consecutively held running event in the state of Hawai‘i. The Maui Marathon consists of a multitude of events, including a half and full marathon, 5k and 10k runs, the “Front Street Mile” sprint, and various walks for charity. The “Warrior Chal-lenge” combo events give runners of all abilities the opportunity to tailor their experience. The Maui Marathon course has been recognized as one of the most scenic courses in the world with more than 17 miles of gorgeous coastline.

Participants and family members attending the race receive a discounted fare on go!Airlines

for all nonstop jet service routes to Maui from O‘ahu, Kaua‘i, Hilo and Kona. Register today at iflygo.com/goCharity.aspx.

JdRF HAwAII: “wAlK TO cURE dIABETES” Date: November 3, 8:30 a.m.Location: O‘ahu Central Regional Park Info: BJ Whitman, 988-1000 or visit jdrfhawaii.org

The 2012 JDRF Hawaii Walk to Cure Diabetes at O‘ahu Central Regional Park raises funds for type 1 diabetes (T1D) research. T1D is a devas-tating disease that strikes children and adults suddenly and lasts a lifetime. After the 2-mile walk, the day will be filled with family activities, food and music. Over 5,000 in our community statewide have T1D, so everyone has a reason to “walk” for the cure!

AmERIcAn HEART ASSOcIATIOn: BlAcK TIE & BlUE JEAnS Date: September 15, 6 p.m.–12 a.m.Location: WAIALAE COUNTRY CLUB Info: Leslie Yano, Director, Special Events, 808-457-4965

Black Tie & Blue Jeans always stirs up excite-ment in the business community. It is one of the special evening events of the year for the young business professionals of Hawai‘i. Guests enjoy a sumptuous buffet, bid on live and silent auction items, and get swept away on the dance floor with friends and Honolulu’s hippest crowd. For more information, visit blacktieandbluejeans.org.

mUScUlAR dySTROPHy ASSOcIATIOn: FIll THE BOOT!Date: September 1 in Kaneohe and September 2 in Pearl City

Fire fighters are huge supporters of MDA, and during this time, you will see fire fighters out on the street collecting money to help support MDA Hawaii. Be sure to look for them and help “fill the boot” in support of Muscular Dystrophy!

HOSPIcE HAwAII: nA HOA mAlAmA, AnnUAl BEnEFIT FUndRAISER FOR HOSPIcE HAwAIIDate: November 17Location: Waialae Country ClubInfo: hospicehawaii.org or 808-924-9255

Join Hospice Hawaii at its annual Na Hoa Malama wine tasting benefit on Saturday, November, 17 at Waialae Country Club. The event will feature fine wines, a silent auction and Hall of Heroes presentations honoring a few extraordinary people Hospice Hawaii has cared for. Support Hospice Hawaii and join us at this memorable event.

KAPI‘OlAnI mEdIcAl cEnTER:

Join Zippy’s Restaurants in support of Kapi‘olani Medical Center for Women & Children throughout August and September! Visit any Zippy’s location and buy a Kokua Pac - not only is it delicious but 25 cents of every Kokua Pac purchased will be donated to Kapi‘olani Medical Center and Hawai‘i’s keiki. Also, make a dona-tion at any of Zippy’s collection box or buy a Kapi‘olani Medical Center cut-out for $1 each to benefit Kapi‘olani Medical Center. To learn more, visit kapiolanigift.org.

I M A G E B Y J O H N H O O KI N N O V 8 G U I D E S S E P T E M B E R / O C T O B E R 2 0 1 2 イベント

WolfgaNg’S SteakhouSe

Wolfgang’s Steakhouse dry ages its USDA-certified Prime beef in the island’s largest dry-aging room for 28 days, giving the steaks a charred, crisp exterior and a meaty, juicy interior. Butchered to order, the steaks come sizzling in clarified butter, and can be accompanied by heaping sides like lobster mac and cheese, fluffy mashed potatoes and creamed spinach. Wolfgang’s Steakhouse Waikīkī is located on level three of the Royal Hawaiian Center. For more information, visit wolfgangssteakhouse.net/waikiki.


o‘ahu

events

haWai‘i food & WiNe feStiValSeptember 6–9, 6 p.m.The Modern Honolulu, Halekulani, Hilton Hawai-ian Village and Ko Olina ResortInfo: hawaiifoodandwinefestival.com roBert irViNeSeptember 7, 7 p.m. Neal S. Blaisdell Concert Hall, 777 Ward Ave.Cost: $35–$55Info: bampproject.com

aloha makahiki CoNCertSeptember 8, 1–3 p.m. Royal Hawaiian Theatre, 2201 Kalakaua Ave., 4th flr.Cost: $45Info: Aloha Makahiki, [email protected]

aloha feStiValS WaikĪkĪ ho‘olaulea September 15, 7 p.m.On Kalakaua Ave. between Lewers and Kapa-hulu Aves. Cost: FreeInfo: alohafestivals.com

CheVelleSeptember 15, 7 p.m.The Republik, 1349 Kapiolani Blvd.Cost: $29 GA, $60 VIPInfo: bampproject.com

aloha feStiValS floral ParadeSeptember 22, 9 a.m.–12 p.m.Kalakaua Ave., from Ala Moana toKapiolani ParkCost: FreeInfo: alohafestivals.com

WaikĪkĪ artfeStSeptember 22– 23, 9 a.m.–4 p.m.Kapiolani Park, 2302 Monsarrat Ave.Cost: Free

the redStar muSiC feStiValSeptember 22, 6 p.m.Kakaako Waterfront Amphitheater, end of Cooke St. off Ala Moana Blvd.Cost: $35 GA, $80 VIPInfo: bampproject.com

lady aNteBellumSeptember 22, 7 p.m.Neal S. Blaisdell Concert Hall, 777 Ward Ave.Cost: $40–$80Info: Tickemaster, 1-800-745-3000 yelloWCardSeptember 25, 7 p.m.The Republik, 1349 Kapiolani Blvd.Cost: $25 GA, $50 VIPInfo: bampproject.com

kĀNe‘ohe Bay airShoWSeptember 29–30, 9 a.m.–5 p.m.Marine Corps Base HawaiiCost: $12-$15 GAInfo: 808-257-4636, kaneohebayairshow.com

hoNolulu CeNtury Bike rideSeptember 30, 6 a.m.–5 p.m.Begins and ends at Kapiolani Park, 2802 Monsarrat Ave.Cost: $75–$165Info: hbl.org Wiki Wiki ViNtage & haWaiiaNa ShoW October 7, 10:30 a.m.–4 p.m.Neal Blaisdell Hawaii Suites, 777 Ward Ave.Info: ukulele.com/wikiwiki

halloWBalooOctober 27, 6–10 p.m.Chinatown Arts District, 1159 Nuuanu Ave.Cost: FreeInfo: hallowbaloo.com

haWaii iNterNatioNal film feStiValOctober 11-21Regal Dole Cannery Stadium 18 and IMAX, 735 Iwilei Rd.Cost: $8-$12Info: hiff.org

ruSSell PeterS October 27, 7 p.m. Neal S. Blaisdell Concert Hall, 777 Ward Ave.Cost: $49–$65Info: bampproject.com Saturday farmerS marketSaturdays through October, 7:30 a.m.–11 a.m.Kapiolani Community College, 4303 Diamond Head Rd.Cost: FreeInfo: 808-848-2074, [email protected]

ala moaNa farmerS marketSaturdays through October, 8 a.m.–12 p.m.Ala Moana Center, 1450 Ala Moana Blvd., upper deck near SearsCost: FreeInfo: haleiwafarmersmarket.com/ala-moana.html

WiNdWard mall farmerS marketWednesdays through October, 2:30-7:30 p.m.Windward Mall, 46-056 Kamehameha Hwy.Cost: FreeInfo: windwardmall.com

I N N O V 8 G U I D E S S E P T E M B E R / O C T O B E R 2 0 1 2

halloWBaloo

The 5th annual Hallowbaloo Music + Arts Festival in Honolulu’s Chinatown Arts District is Hawai‘i’s largest live music showcase and costume party in the Pacific. Hallowbaloo kicks off on Friday, October 26, with a concert featuring ghoulish entertainment, and continues on Saturday, October 27 with a free street festival and block party. Join more than 15,000 costumed crazies, and meander past four outdoor stages and eight clubs.

Free Hallowbaloo Street Festival and Club Hallowbaloo, Sat-urday, October 27, on Nu‘uanu Ave. Free Hallowbaloo Kani-kapila - Acoustic Jam, Sunday, October 28, at Kapi‘olani Park. For more information, visit hallowbaloo.com.

tAste

BaNZai SuShi Bar $$North Shore Marketplace, 66-246 Kamehameha Hwy. (808-637-4404)Wooden floors, paper lamps and inventive contemporary sushi bring a little bit of Japan to the North Shore.

BraSSerie du ViN $$1115 Bethel St. (808-545-1115)brasserieduvin.comChanneling many of the cafes found in south-ern France, this quaint indoor-outdoor patio location serves up rustic dishes with an expan-sive wine list.

BruNo’S forNo $1120 Maunakea St. (808-585-2845)brunosforno.comAn Italian taste in Chinatown with lasagnas and sandwiches made fresh in house daily. Open for breakfast and dinner.

CiNNamoN’S reStauraNt $$315 Uluniu St. (808-261-8724)cinnamonsresataurant.comA breakfast staple in Kailua, this popular breakfast joint will get your mouth watery with classic comfort food and a unique selection of eggs benedicts and pancakes.

JJ dolaN’S $$1147 Bethel St. (808-537-4992)jjdolans.comAn Irish pub with handcrafted New York pizza and hand-poured drinks. Follow them on twit-ter for daily pizza specials.

he‘eia Pier aNd geNeral Store $46-499 Kamehameha Hwy. (808-235-2192)heeiapier.comLocated on the water’s edge, this general store serves up one awesome gourmet plate lunch.

kalaPaWai market $$306 S. Kalaheo Ave. (808-262-4359)kalapawaimarket.comA quaint coffee bar and deli featuring sand-wiches and salads for lunch and a wide selection of dinner plates using fresh island ingredients.

loNghi’S $$Ala Moana Shopping Center, 1450 Ala Moana Blvd. (808-947-9899)Though Longhi’s is known for fresh fish, prime steaks and succulent lobsters, they also have one of the best eggs benedicts on the island.

roy’S $$$The birthplace of Hawaiian fusion cuisine, Roy’s consistently provides patrons a genuinely Hawaiian food experience using locally grown food sources.

Salt kitCheN & taStiNg Bar $$3605 Waialae Ave. (808-744-7567)With an emphasis on housemade charcuterie, SALT may well have come up with the tastiest bar food menu in Hawai‘i by being innovative with the classics.

Shor ameriCaN Seafood grill $$$Hyatt Regency, 2424 Kalakaua Ave. (808-923-1234)shorgrill.comA contemporary American seafood and steak grill under a newly renovated contemporary breezeway offering open-air seating and stun-ning ocean vistas.

toWN $$3435 Waialae Ave. (808-735-5900)townkaimuki.comThis unpretentious American bistro’s menu changes daily based on the freshest ingredients procured from local farmers.

yuZu $$Ala Moana Hotel, 410 Atkinson Dr. 1st flr. (808-943-1155)Contemporary Japanese cuisine featuring yuzu citrus flavor infused in sushi, yakitori, specialty cocktails and homemade udon.

I N N 8



fiSh out of Water

galerie 103, located in the Kukui‘ula Village on Kaua‘i, seeks to bring together a broad cross section of national and international artists and features significant works of high-quality art, including contemporary and modern art that reflects the island’s unique environment past and present. Fish Out of Water, on display until October 13, will feature photographs by gallery owner Bruna Stude and sculpture, paintings and drawings by Wayne Zebzda. Visit galerie 103 at 2829 Ala Kalanikaumaka, or online at galerie103.com.

I N N 8


What is Private Banking?

Private Banking is typically defined as providing

the highest level of personalized services, profes-

sional guidance and customized products to high

net worth clients. In addition to the normal deposit

and loan products, this would also include things like

investments and estate planning. The easiest way to

think about it is that Private Bankers act as a financial

concierge, where they can assist with any of the client’s

financial needs.

generally speaking, who is eligible for

Private Banking?

Private Banking is for clients who are looking for a

long-term relationship to attain their financial goals.

The requirements usually involve the client meeting

a certain dollar threshold in relation to income, net

worth, and liquid or investable assets. Depending on

the bank, liquid assets are usually set at $500,000 and

net worth at $1,000,000.

What services do private bankers provide for

their clients?

As I mentioned earlier, Private Bankers act as a financial

concierge, so they can handle almost any financial

need that may arise. If you have a need that doesn’t

fall under our direct expertise, we bring in experts in

that field to assist us. Private Banking is your one-stop

source for financial services to meet your individual

needs, now and in the future.

What are the benefits of having a private banker?

Clients typically have more complex needs, so they re-

ceive a higher level of personal service, with the Private

Banker able to expedite everything from very simple

to very complex transactions. Private Banking is based

on developing a long-term relationship, nurtured by

old-fashioned customer service.

ASK A CPB BANKER!With Gary Thompson, Vice President & Senior Private Banking Officer

are you ready for a PriVate BaNker?

Kaua‘ikaua‘i aloha feStiValS 2012September 2–3, 21, October 19Various locationsCost: Free Info: kauaialohafestivals.net

the redStar muSiC feStiValSeptember 16, 7 p.m.Kilohana Plantation, 3-2087 Kaumualii Hwy.Cost: $35 GA, $80 VIPInfo: bampproject.com

kaua‘i mokihaNa feStiValSeptember 16–22Various locationsInfo: maliefoundation.org/MokihanaFestival.html

WeStiN PriNCeVille JaZZ aNd WiNe feStiValSeptember 22, 5:30–9 p.m.Westin Princeville Ocean Resort Villas, 3838 Wyllie Rd.Cost: $90Info: 808-827-8808

ohaNa day: filiPiNo CultureOctober 6, 10 a.m.–1 p.m.Kaua‘i Museum, 4428 Rice St.Cost: Free for kama‘āina Info: kauaimuseum.org

the CoCoNut feStiValOctober 6–7, 9 a.m.–5 p.m.Kapa‘a Beach ParkCost: Donation at Gate Info: 808-651-3273 Na lima haNa CeleBratioN 2012October 18–21Grand Hyatt Kaua‘i Resort & Spa, 1571 Poipu Rd.Info: 808-240-6369

kaPa‘a SuNShiNe marketEvery Wednesday through October Kapa‘a New Town ParkCost: FreeInfo: 808-241-4946

kilauea SuNShiNe marketThursdays throughout August Kilauea Neighborhood CenterCost: FreeInfo: 808-241-4946

tAste

22 North $$3-2087 Kaumualii Hwy. (808-245-9593)22northkauai.comUsing foods found in their backyard garden and farmers around the island, this farm-to-table restaurant pays careful attention to the seasons.

BaraCuda $$$5-561 Kuhio Hwy. (808-826-7081)restaurantbaracuda.comInspired by the Mediterranean regions of Europe, this tapas bar is one of Kaua‘i’s coolest places to relax with friends and sip some wine.

hamura’S SaimiN $2956 Kress St. (808-245-3271)Soft, slight chewy saimin noodles make this no-frills mom-and-pops joint a favorite among locals.

haNalei gourmet $$5-5161 Kuhio Hwy. (808-826-2524)A quick and easy spot for lunch, this casual eatery serves sandwiches made on fresh baked bread, alongside classic American eats.

JoSSeliN’S taPaS Bar $$$Kukui‘ula Shopping Center, 2829 Ala Kalanikau-maka St. (808-742-7117)josselins.comThis tapas bar features dishes inspired from all parts of the world using as many locally grown ingredients as possible

mark’S PlaCe $1610 Haleukana St. (808-245-2522)marksplacekauai.comTakeout restaurant located in Puhi Industrial Park that specializes in gourmet plate lunches and local souvenir snacks.

the feral Pig $$3501 Rice St. (808-246-1100)New American breakfast, lunch and dinner spot specializing in using the whole animal.


big iSlandkokua kailuaEvery third Saturday, 1–6 p.m.Alii Dr., along Kailua BayCost: FreeInfo: 808-326-7820, [email protected]

kuPuNa hula feStiVal - keauhouSeptember 12–13, 5 p.m.Sheraton Keauhou Bay Resort and Spa, 78-128 Ehukai S. Info: 808-322-1812, hawaiiislandfestival.org

the redStar muSiC feStiValSeptember 15,KBExtreme, 75-5591 Palani Rd. Cost: $35 GA, $80 VIPInfo: bampproject.com

kau kau kailua reStauraNt WeekSeptember 16–22Kailua Village Business Improvement District, 75-5683 Alii Dr.Cost: $20, $30, $40Info: historickailuavillage.com

mealaNi’S taSte of the haWaiiaN raNgeSeptember 21, 6–8 p.m. Hilton Waikoloa Village, 69-425 Waikoloa Beach Rd., 6–8 p.m.Cost: $40, $60Info: tasteofthehawaiianrange.com

iroNmaN triathloN World ChamPioNShiPOctober 13, 6 a.m.–11 p.m.Courtyard King Kamehameha Kona Beach Hotel, 75-5660 Palani Rd.Info: ironman.com/worldchampionship

a taSte of hiloOctober 21, 1–3 p.m.Honpa Hongwanji Hilo Betsuin, 424 Kilauea Ave. Cost: FreeInfo: 808-934-0177

muSiC Premiere – hoNoka‘a PeoPleS theaterOctober 27, 7 p.m.Peoples Theater in Honoka’aCost: $10 adult, $5 kidsInfo: facebook.com/earthlifeoctoberfullmoon

South koNa greeN market Every Sunday, 9 a.m.– 1 p.m.Amy B.H. Greenwell Ethno Botanical Gardens in Captain Cook. Info: skgm.org

tAste

Big iSlaNd grill $$75-5702 Kuakini Hwy. (808-326-1153)The secret’s out, Big Island Grill serves up huge servings of localized American home cooking for ultra reasonable prices.

CafÉ 100969 Kilauea Ave. (808) 935-8683 $cafe100.comOriginally opened in 1946, this home-style café serves great local favorites with a menu of over 30 different varieties.

da Poke ShaCk $76-6246 Dr. (808-329-7653)dapokeshack.com Poke at its best, like Hawaiian salt, limu, avo-cado, furikake and soy sauce.

haWaiiaN Style CafÉ $65-1290 Kawaihae Road (808-885- 4295)This small country kitchen serves some local favorites for breakfast.

hilo Bay CafÉ $$315 Makaala St. (808-935-4939)hilobaycafe.comHidden in plain sight in a strip mall, this café has great burgers and cocktails, made with local, organic ingredients.

merrimaN’S $$$ 65-1227 Opelo Road (808-885-6822)merrimanshawaii.comA fine dining experience where you will find the freshest local ingredients paired with the finest wines.

miyo’S $$400 Hualani St. (808-935-2273)Melt in your mouth sashimi and other tradition-al Japanese dishes.



mauiWailuku firSt fridayEvery First Friday, 6–8:30 p.m. Wailuku Town, Market St. Cost: FreeInfo: Yuki Sugimura, 808-878-1888

lahaiNa 2Nd fridayEvery Second Friday, 5–8 p.m.Campbell Park, Lahaina Cost: FreeInfo: visitlahaina.com

the redStar muSiC feStiValFriday September 21, 6 p.m.Maui Arts & Cultural Center, One Cameron Way Cost: $35 GA, $80 VIPInfo: bampproject.com

90th maui fairSeptember 27–30War Memorial Stadium Complex, 1580 Kaahumanu Ave. Cost: FreeInfo: mauifair.com

2012 Walk to eNd alZheimer’S eVeNtOctober 13, 7 a.m. Queen Ka‘ahumanu Center, 275 W Kaahumanu Ave.Cost: FreeInfo: queenkaahumanucenter.com

maui ‘ukulele feStiValOctober 14–16, 6 p.m.Maui Arts & Cultural Center, One Cameron WayCost: FreeInfo: mauiarts.org

lahaiNa PlaNtatioN daySOctober 18–20, 5–10 p.m.Pioneer Mill Company Smokestack, 275 Lahain-aluna Rd.Cost: $3-$5Info: lahainarestoration.org

feStiValS of aloha, ‘ohaNa BeaCh dayOctober 21, 7 a.m.–5 p.m.Hana Bay, 4869 Uakea Rd.Cost: FreeInfo: festivalsofaloha.org

3rd aNNual laNai haWaiiaN film feStiValOctober 26–28 Cost: Free

Xterra Wold ChamPioNShiPOctober 28, 9 a.m.–2 p.m.Ritz Carlton Kapalua, 1 Ritz Carlton Dr.Info: xterramaui.com

tAste

808 BiStro $$2511 S Kihei Rd. (808-879-8008) 808bistro.com Set in a spacious open verandah capturing beautiful views, patrons get to experience the savory tastes of two chefs originally famous for 808 deli’s sandwiches.

CafÉ o’lei $$2439 S Kihei Rd. (808-891-1368) cafeoleirestaurants.com Don’t let the location fool you, happy patrons return for the food and not the view.

mulligaN’S oN the Blue $$100 Kaukahi St. (808-874-1131) mulligansontheblue.com Irish restaurant and bar is known for its live music, especially its dinner shows with Uncle Willie K.

gaZeBo reStauraNt $$Napili Shores, 5315 Lower Honoapiilani Rd. (808-669-5621)Arresting views in a casual gazebo setting make this restaurant and its pineapple macadamia nut pancakes a must.

lahaiNa grill $$$127 Lahainaluna Rd. (808-667-5117) lahainagrill.com This contemporary bistro favorite offers a re-fined yet comfortable atmosphere.

mama’S fiSh houSe $$$799 Poho Pl. (808-579-8488) mamasfishhouse.com Rated as one of Maui’s finest dining establish-ments, this restaurant is not only celebrated for its seafood dishes but its fine hospitality as well.

I N N O V 8 M A G A Z I N E . C O M | I F L Y G O . C O M 7 5 I N N O V 8 M A G A Z I N E . C O M | I F L Y G O . C O M 7 5

WE BELIEVE IN THE POWER OF PRINT

nellamediagroup.com

E X P L O R E

This fall, finding the perfect vacation is a breeze with Castle Resorts & Hotels. Whether looking for adventure, romance, leisure or family-filled fun, save up to 50 percent off at Castle properties across five Hawaiian Islands. With condos and hotels on Oahu, Maui, Kau-ai, Molokai and Hawaii’s Big Island, Castle offers everything your family needs to make this fall all about fun! Plan your ideal fall getaway with Castle today by visiting castleresorts.com. Castle has also has a new property to its Kauai lineup: Kauai Kailani on the famous Royal Coconut Coast! These oceanfront vacation rent-als are a dream for those seeking the best value on the Garden Isle. Oceanfront Kauai Kailani of-fers two-bedroom units with beach access, two swimming pools, wireless Internet and more. Set

on idyllic Waipouli Beach Park, these ocean-view condos are a perfect base camp for snorkel-ing in the blue Pacific or exploring the secrets of Hawaii’s Island of Discovery. Each of these condos is individually furnished for a personal and comfortable atmosphere and features a full kitchen, flat-screen TV, a private lanai, WiFi, and plenty of extras. Fire up the on-site barbecue grill and prepare a feast for you and your loved ones, or if you prefer to simply relax, enjoy one of the many restaurants in nearby Kapaa, Lihue or Kilauea. Guests at any of Castle’s 20 properties in Hawaii can look forward to a wide selection of amenities, and not all are in the room. Just for families Castle provides great value and a vari-ety of benefits through the Castle Kids Program.

The popular program includes a “kids eat free” program with Denny’s restaurants and it doesn’t stop there. Kids staying at a Castle Resort also get free admission into Sea Life Park when ac-companied by an adult.

To hear more about Castle’s other benefits, visit castleresorts.com or call 808-545-3510.

CASTlE RESORTS & HOTEl’S “FAll IS…” SPECIAlRake in fall savings with 50 percent off hotels and condos on Oahu, Maui, Kauai, Molokai and the Big Island

I N N 8


E X P L O R E


I M A G E B Y B r O O K e d O M B r O s K i

K A I L U A

W H E R E T O F I N D


HOnOLuLu InternatIOnaL aIrPOrt(HNL), O’AHU

Lana’I CItY aIrPOrt(LNY), LANA’I

HILO InternatIOnaL aIrPOrt(ITO), HAWAI’I

HO’OLeHua aIrPOrt(mkk), mOLOkA’I

LIHu’e aIrPOrt(LIH), kAUA’I

KOna InternatIOnaL aIrPOrt(kOA), HAWAI’I*FOR FLIGHTS BETWEEN 1193-1868 AND 2000-2193, PROCEED TOCOmmUTER TERmINAL

KaHuLuI aIrPOrt(OGG), mAUI*FOR FLIGHTS BETWEEN 1193-1868 AND 2000-2193, PROCEED TO COmmUTER TERmINAL

NEW CRJ-200Maui - Kaui‘iMaui - Kona

OAHU

Honolulu

Lihu‘e

KAUA‘I

W E L C O M E A B O A R D


TickeTing and check-in

Check in generally begins 3 hours prior to departure. We request that you check in at least 75 minutes prior to departure. Don’t forget that you may need additional time for parking and security lines-we don’t want you to miss your flight. You can check in at any go!Airlines kiosk or our website www.iflygo.com, up to 24 hours in advance.

Boarding and deplaning

All passengers must be at the gate at least 15 minutes prior to departure or there is a chance you may lose your seat. If you are connecting to another airline in Honolulu, advise a ramp agent prior to leaving the tarmac, he or she will direct you to a walkway leading to the interisland and Overseas Terminals.

exiT row requiremenTs

So… you were one of the first onboard and lucky enough to snag row 8, which is designated as an Emergency Exit Row. This row offers our customers a few extra inches of legroom, but in return we ask for your assistance in the event of an emergency. If you are seated in row 8, you must be able to understand the passenger safety information located in the seatback, follow commands from the crew, be at least 15 years of age and understand English.

On behalf of go!Airlines Employees, we’d like to welcome you aboard. The following information is to help make your

travel experience easier and more enjoyable. If you need anything at all, don’t hesitate to ask your flight attendant.

Thank you for supporting low fares and flying go!Airlines. We hope you enjoy your flight!

in-FlighT saFeTy

We ask that all passengers remain seated with seatbelts fastened at all times. This is for your safety in the event of unexpected turbulence. If you need to use the restroom (located in the rear) press the Flight Attendant call button and ask if it is safe to do so.

passenger luggage

For tickets purchased June 1, 2012 and prior, each passenger is allowed to check one piece of luggage for $15, a second piece for $17, and a third piece for $25. For tickets purchased after June 1, 2012, each passenger is allowed to check one piece of luggage for $17, a second piece for $17, and a third piece for $25. Due to the size of our aircraft, we cannot accept surf/bodyboards over 6 feet in length. Passengers are asked to keep extremely important items like laptop computers and medication in their carry-on luggage

smoking policy

The use of cigars and cigarettes while in flight is not permitted. This also applies to anywhere in or around the aircraft, so please refrain from smoking while deplaning. Smoking is only allowed in certain designated areas at our airports, so kindly wait until you are in an appropriate area before lighting up.

in FlighT Beverage / snack service

go!Airlines offers a variety of drink items available for purchase onboard. go!Airlines accepts only cash for these items at this time (US currency)

$2.00

Pepsi, Diet Pepsi, Bottle Water, Sierra Mist and Passion-Guava Juice

$3.00

Royal Kona Coffee Latté

$4.00

Heineken and Bud Light Beers*

*These are the only alcoholic beverages allowed to be consumed onboard the aircraft. All alcohol must be served by the flight attendant only. Regulations prohibit go! From serving anyone under the age of 21 or people who appear to be intoxicated.

cusTomer service

[email protected]

888.435.9462

reservaTions

(888) I FLY GO2 (435.9462)

go! miles

questions or [email protected]

mesa airlines

Attn: Customer Care

2700 Farmington Avenue Bldg, K-2

Farmington, New Mexico, 87401

Tsa secure FlighT program

The Transportation Security Administration now requires all passengers provide their full name, sex and date of birth when booking an airline reservation. For more information visit www.tsa.gov.

conTacTing go!airlines

Thank you for choosing go!Airlines operated by Mesa Airlines. We value your feedback to help us build a better airline.

when conTacTing go!airlines

Please include as much information as possible so that we may better assist you. This should include date of travel, flight number, city pair and your go! Miles account number (if you are a member). If not, Join... It’s Free !


A H U I H O U , U N T I L W E M E E T A G A I N アフイホー I M A G E B Y J O H N H O O K

A HUI HOUTO SUMMER!It’s time to say a hui hou to summer, and aloha to fall and winter months. Though signs are posted warning against jumping from the crag at Waimea Bay, it remains a popular spot for visitors and locals alike. During summer, the water is relatively calm, but come winter, jumping from the rock becomes increasingly dangerous with massive swells hitting north-facing shores.

ho'okipA beAch, mAui


v020. innov8 magazine

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