Upload File

The top documents of muhammad-subchi-wira-putratama

Handbook of Chemical Processing Equipment
Handbook of Chemical Processing Equipment
55 views
Wet Milling Properties of Waxy Wheat Flours by Two Laboratory Methods
Wet Milling Properties of Waxy Wheat Flours by Two Laboratory Methods
189 views
Water Adsorption Isotherms of Texturized Soy Protein
Water Adsorption Isotherms of Texturized Soy Protein
247 views
Evaluation of Snack Foods From Barley Tomato Pomace Blends by Extrusion Processing
Evaluation of Snack Foods From Barley Tomato Pomace Blends by Extrusion Processing
238 views
Isoflavone Content of Foods With Soy Additives
Isoflavone Content of Foods With Soy Additives
146 views
[First Author] 2009 Bibliography 23 Food-Hydrocolloids 6
[First Author] 2009 Bibliography 23 Food-Hydrocolloids 6
175 views
Antioxidant and Free Radical Scavenging Activity of Methanol Extract of Chungkukjang
Antioxidant and Free Radical Scavenging Activity of Methanol Extract of Chungkukjang
73 views
Laporan Jatek Versi PDF
Laporan Jatek Versi PDF
5.529 views
Buah Pohon 'Gendruwo
Buah Pohon 'Gendruwo
128 views
Relationship Between the Glass Transition Temperature and the Melt Flow Behavior for Gluten, Casein and Soya
Relationship Between the Glass Transition Temperature and the Melt Flow Behavior for Gluten, Casein and Soya
383 views
Mutagenic and Antimutagenic Effects of Methanol Extracts of Unfermented and Fermented Black Soybeans
Mutagenic and Antimutagenic Effects of Methanol Extracts of Unfermented and Fermented Black Soybeans
70 views
Effect of Extrusion Cooking of Soy Sweet Potato Mixtures on Available Lysine Content and Browning Index of Extrudates
Effect of Extrusion Cooking of Soy Sweet Potato Mixtures on Available Lysine Content and Browning Index of Extrudates
152 views
Comparison of Isoflavones Composition in Seed, Embryo, Cotyledon and Seed Coat of Cooked With Rice and Vegetable Soybean (Glycine Max L.) Varieties
Comparison of Isoflavones Composition in Seed, Embryo, Cotyledon and Seed Coat of Cooked With Rice and Vegetable Soybean (Glycine Max L.) Varieties
159 views
Rheological Characterizations of Texturized Whey Protein Concentrate Based Powders Produced by Reactive Super Critical Fluid Extrusion
Rheological Characterizations of Texturized Whey Protein Concentrate Based Powders Produced by Reactive Super Critical Fluid Extrusion
199 views
Production of Yogurt With Enhanced Levels of Gamma Aminobutyric Acid and Valuable Nutrients Using Lactic Acid Bacteria and Germinated Soybean Extract
Production of Yogurt With Enhanced Levels of Gamma Aminobutyric Acid and Valuable Nutrients Using Lactic Acid Bacteria and Germinated Soybean Extract
351 views
Effects of Replacement of Dietary Fish Oil by Soybean Oil on Growth Performance and Liver Biochemical Composition in Juvenile Black Seabream, Acanthopagrus Schlegeli
Effects of Replacement of Dietary Fish Oil by Soybean Oil on Growth Performance and Liver Biochemical Composition in Juvenile Black Seabream, Acanthopagrus Schlegeli
128 views
Antioxidant and Free Radical Scavenging Activities of Seeds and Agri Wastes of Some Varieties of Soybean (Glycine Max)
Antioxidant and Free Radical Scavenging Activities of Seeds and Agri Wastes of Some Varieties of Soybean (Glycine Max)
255 views
Comparative Study of Gelation and Cross Link Formation During Enzymatic Texturisation of Leguminous Proteins
Comparative Study of Gelation and Cross Link Formation During Enzymatic Texturisation of Leguminous Proteins
165 views
Effects of Glucose and Acid Hydrolysed Vegetable Protein on the Volatile Components of Extruded Wheat Starch
Effects of Glucose and Acid Hydrolysed Vegetable Protein on the Volatile Components of Extruded Wheat Starch
43 views
Soy, Phytoestrogens and Metabolism a Review [Volume] Molecular and Cellular Endocrinology [Issue]
Soy, Phytoestrogens and Metabolism a Review [Volume] Molecular and Cellular Endocrinology [Issue]
219 views