unit b 2-1 employability in agriculture/horticulture industry

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Unit B 2-1 Employability in Agriculture/Horticulture Industry

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Page 1: Unit B 2-1 Employability in Agriculture/Horticulture Industry

Unit B 2-1

Employability in

Agriculture/Horticulture Industry

Page 2: Unit B 2-1 Employability in Agriculture/Horticulture Industry

Problem Area 2

Developing Communication Skills

Page 3: Unit B 2-1 Employability in Agriculture/Horticulture Industry

Lesson 1

Introduction to Communication

Page 4: Unit B 2-1 Employability in Agriculture/Horticulture Industry

Interest Approach

• Identify the many ways in which humans communicate.

• Identify factors that may result in failure to communicate.

Page 5: Unit B 2-1 Employability in Agriculture/Horticulture Industry

Student Learning Objectives

• Define communication and explain its purpose.

• Identify the components of the communication process.

• Identify the five different levels of communication.

• Explain the barriers of successful communication.

• Explain the relationship between communication and leadership.

Page 6: Unit B 2-1 Employability in Agriculture/Horticulture Industry

TermsBarrier

Channel

Communication

Deadline

Feedback

Filtering

Group communication

Interference

Interference

Leadership

Mass-media communication

Message

One-to-one communication

Parliamentary procedure

Page 7: Unit B 2-1 Employability in Agriculture/Horticulture Industry

TermsPublic

communication

Receiver

Selective perception

Self-communication

Semantics

Sender

Page 8: Unit B 2-1 Employability in Agriculture/Horticulture Industry

What is communication and its purpose?

I. Communication is a complex process involving distinct elements that together convey a message.

Page 9: Unit B 2-1 Employability in Agriculture/Horticulture Industry

What is communication and its purpose?

Communication may be defined as the process of sending and receiving messages in which two or more people achieve understanding; the process of exchanging information.

Page 10: Unit B 2-1 Employability in Agriculture/Horticulture Industry

What is communication and its purpose?

1. Each workday consists of listening and talking 75% of the time.

2. In the workplace, managers spend 70% of their time communicating.

3. Most people fail in the workplace because of poor communication.

Page 11: Unit B 2-1 Employability in Agriculture/Horticulture Industry

Three major goals or purposes of communication.

1. To inform: the process of giving information to another person.

2. To influence: the process of persuading a person’s behavior.

3. To express feeling: the process of explaining feelings.

What is communication and its purpose?

Page 12: Unit B 2-1 Employability in Agriculture/Horticulture Industry

• The major components of the communication process (sender, message, and receiver) are present whenever there is communication.

Major components of communication

Page 13: Unit B 2-1 Employability in Agriculture/Horticulture Industry

Two factors that affect the success of communication

- deadlines

- interferences.

Major components of communication

Page 14: Unit B 2-1 Employability in Agriculture/Horticulture Industry

• A Deadline is the limited time one has to communicate about a problem or gather information.

Major components of communication

Page 15: Unit B 2-1 Employability in Agriculture/Horticulture Industry

• Interferences are referred to as “noise” or barriers to communication.

Major components of communication

Page 16: Unit B 2-1 Employability in Agriculture/Horticulture Industry

• There are three major components of the communication process:– Sender

– Message

– Receiver

Major components of communication

Page 17: Unit B 2-1 Employability in Agriculture/Horticulture Industry

• The Sender wants to communicate something and decides to speak, write, send nonverbal signals, or produce a visual message.

Major components of communication

Page 18: Unit B 2-1 Employability in Agriculture/Horticulture Industry

Major components of communication

• The Message is the information that is being transmitted from sender to receiver.

Page 19: Unit B 2-1 Employability in Agriculture/Horticulture Industry

• The Receiver wants to understand the sender’s meaning and listens, reads, or observes the nonverbal signals of visual information.

– The Channel is the linkage between the sender and the receiver.

– Feedback is the return channel from the receiver to the sender that allows the evaluation of communication.

Major components of communication

Page 20: Unit B 2-1 Employability in Agriculture/Horticulture Industry
Page 21: Unit B 2-1 Employability in Agriculture/Horticulture Industry
Page 22: Unit B 2-1 Employability in Agriculture/Horticulture Industry

• As communicators we participate in five levels of communication activity.

• Self-communication

• One-to-one communication

• Group communication

• Public communication

• Mass Media communication

The five levels of communication

Page 23: Unit B 2-1 Employability in Agriculture/Horticulture Industry

• Communication directed to yourself, sometimes referred to as an interpersonal conversation.

• It is a never-ending process.

• External communication will not be successful until you effectively communicate with yourself.

Self-communication

Page 24: Unit B 2-1 Employability in Agriculture/Horticulture Industry

One-to-one communication

• Communication that takes place when an individual communicates directly with another person.– This can be informal, such as a quick

hello, or formal, such as a prepared presentation.

– This is the most widely used form of communication.

Page 25: Unit B 2-1 Employability in Agriculture/Horticulture Industry

Discussion within groups of people.• In group communication, each

participant must have equal opportunity for speaking.

• This form of communication is used most widely in informal settings, such as departmental meetings, board meetings, and business meetings.

Group communication

Page 26: Unit B 2-1 Employability in Agriculture/Horticulture Industry

Public communication

Presentations to groups of 20 to 25 participants.

• This includes oral presentations, press conferences, classroom situations, work shops, etc.

• In a public encounter, one person at a time has the presentational responsibility while others in attendance act as message receivers.

Page 27: Unit B 2-1 Employability in Agriculture/Horticulture Industry

• Takes place when the sender is separated by some communication medium, print, film, radio, or television, from the receiver.

Mass-Media Communication

Page 28: Unit B 2-1 Employability in Agriculture/Horticulture Industry

• When there are barriers or interferences in the communication process, effective communication cannot exist.

Barriers of communication

Page 29: Unit B 2-1 Employability in Agriculture/Horticulture Industry

• There are six major barriers that can affect communication.– Selective perception– Poor listening skills– Credibility of the sender– Semantics– Filtering– Avoiding details

Barriers of communication

Page 30: Unit B 2-1 Employability in Agriculture/Horticulture Industry

• Occurs when people block out information that they do not want to hear.

• This is sometimes referred to as selective listening.

Selective Perception

Page 31: Unit B 2-1 Employability in Agriculture/Horticulture Industry

Poor listening skills occur when the receiver:

– has his or her mind on something else– is not interested in the subject– or has a poor knowledge of the subject

Poor Listening Skills

Page 32: Unit B 2-1 Employability in Agriculture/Horticulture Industry

• Credibility of the sender affects how people will receive a message.

• If the receiver perceives the sender as insincere, communication barriers will exist.

Credibility of the Sender

Page 33: Unit B 2-1 Employability in Agriculture/Horticulture Industry

• Semantics is when the same words mean entirely different things to different people.

• Slang is often referred to as semantics.

Semantics

Page 34: Unit B 2-1 Employability in Agriculture/Horticulture Industry

• Filtering is manipulating the information so it is perceived as the receiver desires.

• This frequently occurs in management when there are several levels.

Filtering

Page 35: Unit B 2-1 Employability in Agriculture/Horticulture Industry

• Avoiding details - our minds usually avoid detail and cannot remember many details in a short period of time.

Avoiding Details

Page 36: Unit B 2-1 Employability in Agriculture/Horticulture Industry

• Barriers are sometimes referred to as interference.

• They can exist in the environment, from the sender, in the message, or from the receiver.

Barriers of communication

Page 37: Unit B 2-1 Employability in Agriculture/Horticulture Industry

• Interference from the environment can be described as “static”, it’s similar to what you hear on the radio or television.

• Interference may occur from the sender if the information is inaccurate or if the sender misinterprets the receiver’s feedback.

Barriers of communication

Page 38: Unit B 2-1 Employability in Agriculture/Horticulture Industry

• Interference in the message is usually the result of sending inappropriate words, signals, or images.

• Interference from the receiver is usually the result of the receiver’s personal opinions keeping him or her from listening or reading with an open mind.

Barriers of communication

Page 39: Unit B 2-1 Employability in Agriculture/Horticulture Industry
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• Good leaders are good communicators.

• Leadership is the ability to move or influence others to achieve individual and/or group goals.

• All forms of communication are important when working with others.

Why are communication skills important in developing good leadership techniques?

Page 41: Unit B 2-1 Employability in Agriculture/Horticulture Industry

• Parliamentary procedure is a method of conducting meetings in an orderly manner that is based on Roberts’ Rules of Order.

• It is used in local, state, and national government.

Why are communication skills important in developing good leadership techniques?

Page 42: Unit B 2-1 Employability in Agriculture/Horticulture Industry

Review/Summary

• Describe communication.

• Identify the five levels of communication.

• What are the major components of communication?

• Explain the importance of a deadline.

• What is leadership?

• Explain how Parliamentary Procedure is used in communications.