E V E N T SF O R B O O K I N G S C O N TA C T V E R A M A S IV E R A @ U N I O N T R U S T S T E A K H O U S E . C O M

R E S TA U R A N T 2 1 5 / 9 2 6 / 6 0 0 0 M O B I L E 2 1 5 / 8 1 5 / 1 8 4 8

L U X U RY

P H A R M A P R O G R A M S

SALAD

FIELD GREENS, TOMATOES, HERBS

ENTRÉE

PETIT FILET MIGNON -OR-PORK RIB CHOP -OR-ROSEMARY CHICKEN

ACCOMPANIMENTS

MASHED POTATOESCREAMED SPINACH

DESSERT

UT “STYLE” CHEESECAKE

INCLUDES ONE GLASS OF HOUSE WINE RED/WHITECOFFEE/TEA

$100.00 PER GUEST INCLUSIVE OF TAXES AND GRATUITY

B R O N Z E PA C K A G E

APPETIZER

MISTO MEATS AND CHEESE ASSORTMENT

SALAD

FIELD GREENS, TOMATOES, HERBS

ENTRÉE

PETIT FILET MIGNON -OR-SEARED HALIBUT -OR-ROSEMARY CHICKEN

ACCOMPANIMENTS

MASHED POTATOESCREAMED SPINACH AND MUSROOMS

DESSERT

UT “STYLE” CHEESECAKE -OR-GERMAN CHOCOLATE CAKE

$70.00 PER GUEST

S I LV E R PA C K A G E

APPETIZERS

COLD SHELLFISH PLATTERSMISTO MEATS AND CHEESE ASSORTMENT

SALAD

FIELD GREENS, TOMATOES, HERBS

ENTRÉE

PETIT FILET MIGNON -OR-PORK RIB CHOP -OR-SEARED HALIBUT

ACCOMPANIMENTS

MASHED POTATOESCREAMED SPINACH AND MUSHROOMS

DESSERT

UT “STYLE” CHEESECAKE -OR-GERMAN CHOCOLATE CAKE

$90.00 PER GUEST

G O L D PA C K A G E

HORS D’OEUVRES

TOMATO BRUSCHETTAASSORTED SLIDERS [BURGER, CRAB, AND CHICKEN]

APPETIZERS

COLD SHELLFISH PLATTERSMISTO MEATS AND CHEESE ASSORTMENT

SALAD

FIELD GREENS, TOMATOES, HERBS

ENTRÉE

10 OZ. FILET MIGNON -OR-10 OZ. RIB EYE -OR-PORK RIB CHOP -OR-SEARED HALIBUT

ACCOMPANIMENTS

MASHED POTATOESCREAMED SPINACH AND MUSHROOMS

DESSERT

UT “STYLE” CHEESECAKE -OR-GERMAN CHOCOLATE CAKE

$100.00 PER GUEST

H O R S D ’ O E U V R E S

HORS D’OEUVRE (COLD)-PER DOZEN

SHRIMP COCKTAILOYSTERSMORTADELLA IN BALSAMIC VINAIGRETTETUNA SUSHIFOIE GRAS

HORS D’OEUVRE (HOT)-PER DOZEN

FILET SLIDERSCRAB CAKE SLIDERSLAMB LOLLIPOPSFILET BRUSCHETTA

STATIONS

CARVING STATION-MARKET PRICETENDERLOINPRIME RIBLAMBCHEESE TRAY $16/PERSON FOUR CHEESES FRUIT FLAVORED HONEY AND JAMS NUTS TOASTED BREADS AND CRACKERSPASTA STATION $16/PERSONRAW BAR STATIONDESERT STATION $16/PERSON

H O R S D ’ O E U V R E S

SPECIALTY HORS D’OEUVRES

AGAVE TUNA TARTARE ON JALAPENO CORN BREAD CRISPS

NAUSET BAY OYSTERS TOPPED WITH TRUFFLE INFUSED CAVIAR

FLASH SEARED FILET MIGNON WITH ROSEMARY AIOLI ON CROSTINI

CAPE MAY SALT OYSTERS WITH MEYER LEMON FOAM

MINI CRABCAKES WITH LOBSTER NEWBERG SAUCE

SLOW SMOKED LAMB ON POTATO MINT BELINIS

OVEN ROASTED TOMATO CRISPS TOPPED WITH BUFFALO MOZZARELLA

BELGIAN ENDIVE WITH SMOKED SALMON AND CHIVE CREME FRAICHE

FILET MIGNON SLIDERS WITH CARAMELIZED ONIONS AND BLEU CHEESE

BLOODY MARY OYSTER SHOOTERS

MASON DIXON CHICKEN SLIDERS WITH SMOKED WHITE CHEDDAR

PULLED PORK AND BLACK BEAN CHILI ON CORN TORTILLAS

SWORDFISH SLIDERS WITH CHIPOTLE TARTAR SAUCE

LAMB LOLLIPOPS WITH APPLE MINT BUTTER

ANGRY LOBSTER SALAD CROSTINIS

PROSCIUTTO BRUSHED WITH TRUFFLE OIL AND PARMESAN WRAP CRISSINI

SOPPRESATTA ROLLED WITH AGED PROVOLONE