under skill partnership sugar master class€¦ · about sugar master class in this hands on and...

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SUGAR MASTER CLASS April 20, 2020 AIBTM, Knowledge Park 3, Greater Noida, NCR Delhi Under Skill Partnership Contact Details: +91-99103752224, 9910375200, 9810158318 / [email protected]

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Page 1: Under Skill Partnership SUGAR MASTER CLASS€¦ · About Sugar Master Class In this hands on and interacve workshop you will learn all the foundaon skills Review, improve and build

SUGAR MASTER

CLASSApril 20, 2020

AIBTM, Knowledge Park 3, Greater Noida, NCR Delhi

Under Skill Partnership

Contact Details: +91-99103752224, 9910375200, 9810158318 / [email protected]

Page 2: Under Skill Partnership SUGAR MASTER CLASS€¦ · About Sugar Master Class In this hands on and interacve workshop you will learn all the foundaon skills Review, improve and build

About Sugar Master ClassIn this hands on and interac�ve workshop you will learn all the founda�on skills Review, improve and build on your founda�on skills by taking the next step to mastering the art of sugar work. In this class there will be an emphasis on technique and high quality results, each student crea�ng their own showpiece considering shine, symmetry and colour combina�ons.

What you will learn:• working with Isomalt.• introduc�on to pulled ribbon using

mul�ple colours.• pulled petals for a large flower.• introduc�on to sugar blowing.• assembling techniques.• garnishes to finish off your crea�ons.• storage of pieces and the use of silica

gel.

This five day course provides extended teaching hours to allow sufficient �me to prac�ce.

Each student is provided with their own individual worksta�on and works on his / her own showpiece.

AGENDADay 1• How to weigh, cook and colour

sugar.• Simple cas�ng, moulding and

pulling techniques.• How to assemble a simple

showpiece• Single coloured ribbon.

Day 2• Understand the importance of

basic recipe and handling fundamentals.

• Addi�on of acid.• Addi�on of glucose.• Cooking temperature.• Handling temperature.• Gluing sugar components seasonal.

Day 3• Working with Isomalt.• Introduc�on to pulled ribbon using

mul�ple colours.• Pulled petals for a large flower.

Day 4• Introduc�on to sugar blowing.• Assembling techniques.• Garnishes to finish off your

crea�ons• Storage of pieces and the use of

silica gel.Registra�on Fee: Rs. 30,000

Payment Details:Name and address of Bank: Punjab Na�onal BankECE House, K.G. Marg, New Delhi-110 001, India

Name of Account holder: ASSOCOM-INDIA PVT. LTD.Account Number: 1120002100061411

Cancella�on PolicySubs�tu�on: Though, you can may subs�tute par�cipant at any �me before the course.

AIBTM reserves the right to cancel this course in the event of insufficient registra�on or Faculty emergency or any other emergency. If cancella�on happens due to any of these reasons, AITBM will make full refund of fee. AIBTM’s liability is limited to only fee refund.