training catalog 2017 - cemafroid · training catalog 2017 cemafroid formation cemafroid formation...

Food

professionals

Health

professionals

Refrigeration

professionals

TRAINING CATALOG 2017

cemafroidFORMATION

Cemafroid FormationTHE TRAINING CENTER OF COLD CHAIN,REFRIGERATION AND AIR-CONDITIONING

+33 1 49 84 84 83

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Edito

Our trainings to improve your performance

Cemafroid, expert of the cold chain and refrigeration is involved in many areas: metrology, cold for the medical, food safety, quality, packaging, safety, eco-design and environmental impact of refrigeration plants ...

Our 2017 training offer is resolutely based on thematic bringing you a high level of technical and regulatory expertise at the very time when many

regulations impact the trades and technologies related to refrigeration and air conditioning.

The pedagogical approach of our training is based on different learning paths made up of short sessions. This allows companies and trainees to integrate at their own pace our courses according to their business needs.

Thought, designed and animated by our experts trained in teaching methods, our training modules will enable you to quickly master your regulatory and technical requirements for more performance and a profitable and sustainable management of cold production.

To better meet the very specific needs of your business, Cemafroid’s directors of training work each year on the development of many intra-company training. Accompanying you from the expression of your needs to design a customized training solution, you have the guarantee of educational content that best meets your situation and your business.

I personally am at your disposal to discuss with you how Cemafroid Formation can accompany you.

With thanks,

Cemafroid Formation President

Eric DEVIN

mailto:formation%40cemafroid.fr?subject=Catalogue%20Cemafroid%20Formation%202017

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• Cemafroid - Tecnea Group 5

• Our experts 6

• Our references 7

• Our customized trainings 8

• Our Training Courses

Food professionals 10-12 QHSE manager, process method, maintenance ....................................................................... 10

Fresh and frozen products ............................................................................................... 11

Transport and logistique supply chain .................................................................................. 12

Health professionals 13-15 Regulatory affairs and inspection ....................................................................................... 13

Quality, supply chain, logistics .......................................................................................... 14

Logistic and carrier solutions ............................................................................................ 15

Refrigeration and air-conditioning professionals 16-17 Study in refrigeration and air-conditionning .......................................................................... 16

Maintenance,exploitation of refrigeration and climatic systems .................................................. 17

Maintenance of refrigerated transport equipment ................................................................... 18

Auditor, installation inspector ........................................................................................... 19

Testings, metrology and qualification .................................................................................. 20

• Our Training Modules

General familiarity with the cold chain 22-28 MG1 - Thermodynamic basics of cold .................................................................................. 22

MG2 - New refrigerants and HFC-free production of cold .......................................................... 23

MG3 - Know how to drive a facility with ammonia (NH3-R717) .................................................... 24

MG4 - Know how to drive a facility with CO2 .......................................................................... 25

MG5 - Thermal balance and design of refrigeration and air conditioning installations ........................ 26

MG6 - Deposits of energy savings in refrigerated transport ......................................................... 27

MG7 - Deliver in town: applicable regulations ........................................................................ 28

Cold chain and food hygiene 29-33 CF1 - Cold chain in the food and good practices ..................................................................... 29

CF2 - Know and apply the regulation ATP (refrigerated transport) ................................................ 30

CF3 - Renewal of ATP certificates in testing centers ................................................................. 31

CF4 - Food hygiene regulations. ......................................................................................... 32

CF5 - Knowing the referential «hygiene in commercial catering .................................................. 33

Summary


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Summary

Cold chain and health products 34-40 PS1 - Regulation in Cold chain of health products (GDP...) ......................................................... 34

PS2 - How to master the cold chain of health products ............................................................. 35

PS3 - How to control its cold chain at the pharmacy ................................................................ 36

PS4 - The cold chain of blood products and biological sampless ................................................... 37

PS5 - The stability of health products: management of TOR and MKT ............................................ 38

PS6 - Measurement and instrumentation adapted to the pharmaceutical industry ............................. 39

PS7 - Storage and transport of products in refrigerated packages (Bracketing & Matrixing). ................. 40

Metrology and measuring instrument for refrigeration 41-45 ME1 - Metrology and temperature measurement in the cold chain. ............................................... 41

ME2 - Perform the verification of temperature recorders in cold rooms and refrigerated trucks ............ 42

ME3 - Know how to realize the mapping of a thermostatic chamber of health products ...................... 43

ME4 - Control on tools used by refrigeration operators (Refrigerant Fluids) ..................................... 44

ME5 - Dimensioning a multi-temperature refrigerated transport equipment .................................... 45

Refrigeration and environment 46-54 FE1 - Servicing and maintenance of refrigeration systems .......................................................... 46

FE2 - Energy performance and energy efficiency certificates (C2E) in refrigeration systems ................. 47

FE3 - F-Gas regulations ................................................................................................... 48

FE4 - Obligations of operators of refrigeration systems ............................................................. 49

FE5 - The in-service control of refrigeration equipment under pressure (ESP). ................................. 50

FE6 - The ICPE regulations applied to refrigeration facilities ...................................................... 51

FE7 - How to realize the regulatory energy audit in refrigerated transport .................................... 52

FE8 - How to realize the regulatory energy audit in refrigeration systems ...................................... 53

FE9 - How to improve the containment of refrigeration facilities ................................................. 54

Implementation in the company of the benefit of the training MA1 - Implementation of specific cases with the trainee . ......................................................... 55

MA2 - Post-training review with the manager of the trainee ...................................................... 55

Practical Information . ........................................................................................... 56

Training sites ......................................................................................................... 57

Order form ............................................................................................................ 58

Terms & Conditions. ............................................................................................... 59

« New »


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Cemafroid-Tecnea group

Refrigerated transport equipment

Refrigeration units, evaporators

Delivery equipment

Food hygiene

Packaging, containers,

vaccines

Display cabinet, refrige-rators,

Chambers

Recorders, thermome-ters, IT-ITT

Air conditioning systems

Legal Metrology

Power consumption

TESTINGS PUBLIC SERVICE

Our activities

Cold chain Environment Food hygiene Health products

Transport Metrology Air-conditioning Refrigeration

Our AccreditationsCOFRAC

Our Network IIF Institut International du Froid

PDA Parenteral Drug Association

CFM Collège Français de Métrologie

AFF Association Française du Froid

ISPE International Society for Pharmaceutical Engineering

AFCE Alliance Froid Climati-sation Environnement

OMS

CERTIFICATION TRAININGEXPERTISE

Studies,research

Performance of the cold chain

Regulatory Compliance

Control of heat pumps

Carbon Footprint

Energy optimization

Traceability

Energy audit

ESP accompaniment

Certicold Pharma

Certicold HACCP

Label Certibruit

Certification PIEK

Type certification

F-Gas certification

R efrigerants

Fluid Fire

ICPE inspections

General familiarity with the

cold chain

Food cold chain and hygiene

Cold chain and health products

Metrology and instrumen-tation

Refrigeration and envi-ronment

Manufacturers certifi-cation

Testing Centers Certifi-cation

Issuing ATP certificates

DATAFRIG® management

French representation for ATP


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Cemafroid expertsThe strength of Cemafroid group for over 60 years is the talent and multi-disciplinary of its employees. Our many areas of expertise allow us to offer recognized experts at national and international level for the training of your employees.

Cemafroid networkFor some training sessions, Cemafroid also relies on its network to bring in experienced professionals in the topic addressed.

Our training experts

Thomas MICHINEAU

Transport, airconditioning and refrigeration expert

Florence MOULINS

Heat pumps, airconditioning and refrigeration expert

Eric DEVIN

President of Cemafroid Formation

Jean-Michel BONNAL

Transport and refrigeration expert

Nicolas BOUDET

Transport and metrology expert

Gérald CAVALIER

President of Cemafroid group

Yvarine TCHANE

Health expert

Sandrine LECOCQ

Testing and metrology expert

Thomas SUQUET

Transport and metrology expert

Espoir OLANGALIRE

Metrology expert

Frédéric VANNSON

Transport and airconditioning

expert

Ibrahim ZAÏD

Testing and metrology expert


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Hundreds of people trained in all areas concerned by coldClients of Cemafroid Formation come from very different backgrounds.

- Professionals who work in Food: food industries, logisiticiens, carriers, distributors...

- Professionals of the pharmaceutical and health products industry: pharmaceutical laboratories, distributor, depositories, transporters, pharmacies,hospitals...

- Manufacturers of transport solutions, temperature recorders, packaging...

- Companies working in the field of air conditioning or all entities that use refrigeration.

A presence around the worldTraining courses of Cemafroid Formation are available in the world and for all companies concerned with cold chain, refrigeration and air conditioning issues.

The quality of our training courses is recognized internationally attested by training sessions performed for companies operating around the world: Tunisia (ANME, CETIME), India (NCCD), Morocco (SANOFI, ONSSA), South Africa, Lithuania, Romania ...

INDUSTRELEC

Our references

SANOFI

CERP

GANDON

NESTLE

MARTIN BROWER

DAVIGEL

CASINO

COOP ATLANTIQUE

CRITT

HOPITAUXCHEREAU

KRONE

APAVE

FORBAT

MEDECINS SANS FRONTIERE

TSE EXPRESS

CARREFOUR

FRUIDOR

OFFICINES

CARRIER

OCEASOFT

THERMO KING

PLANET PHARMA

AJPL PHARMA

ANSM

STALLERGENES

CHRONOPOST

MC DONALD’S

STEF

KLEGE

TNM EMBALLAGES

POMMIER

LE CAPITAINE

SNCF

RATP

WEISS VAUCONSANTCEVA SANTE ANIMALE

EUROTRANSPHARMA

PETIT FORESTIER

VENTE PRIVEES.COM

TRANSGOURMET

LG ELECTRONICS

CLAUGER

ECONOMAT DES ARMEES

ECOLE DE GENDARMERIE

AJINOMOTO FOODS

LDFS

OCTAPHARMA

SANOFI PASTEUR

GRANDS MOULINS DE PARIS


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Customized training

A team dedicated for your specific training needsFor your collective training, Cemafroid Formation disclaims all themes to offer internships or intracompany customized training.

Our intra-company customized training are based on your needs, your requirements and your business objectives. They include the contribution of our areas of expertise and a pedagogical engineering based on practice to allow a transfer of knowledge.

Training throughout France, Europe and abroadAll our courses can be conducted on your own premises or those of Cemafroid. Cemafroid can also intervene throughout Europe and the world.

To submit your training projects:

E-mail : [email protected]

Tél. : +33 (0)1 49 84 84 83

We pledge to treat your requests as soon as possible.



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Career pathsCemafroid Formation is with your staff to provide training courses made of short modules.

An increasing specialization of your employeesOur various forms of training include learning paths in order to provide you a personalized assistance in your project of professionalisation.

Various steps are defined to specialize your employees:

Modules integrated in each training courses are independent of each other.

You are therefore free to perform one or more modules in a given course that best meets your needs.

Food professionals

HQSE, process method,maintenance p 10

Fresh and frozen products p 11

Transport and supply chain logistic p 12

Health professionals

Regulatory affairs and inspection p 13

Quality, supply chain, logistics p 14

Logistic and carrier solutions p 15

Refrigeration and air-conditioning professionals

Study in refrigeration and airconditoning p 16

Maintenance, exploitation ofrefrigeration and climatic systems p 17

Maintenance of refrigeratedtransport equipment p 18

Audit, installation inspection p 19

Qualification, metrology andtestings p 20

Our training coursesCustomized training

BASES AND REGULATIONS

INDUSTRIAL APPLICATION AND SPECIALIZATION

IMPLEMENTATION IN THE COMPANY OF THE BENEFIT OF THE TRAINING

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Food courses

HQSE, process method, maintenance

PPA1


CF1 Cold chain in the food and good practices 1 J. p 29

CF4 Food hygiene regulations 1 J. p 32

FE4Obligations of operators of refrigeration systems 0,5 J. p 49

FE3 F-Gas regulations 0,5 J. p 48

MG2New refrigerants and HFC-free production of cold 1 J. p 23

ME1Metrology and temperature measurement in the cold chain 1 J. p 41

FE2Energy performance and energy efficiency certificates (C2E) in refrigeration systems 1,5 J. p 47


MG5Thermal balance and design of refrigeration and air conditioning installations 1 J. p 26

ME2Perform the verification of temperature recorders in cold rooms and refrigerated trucks

0,5 J. p 42

MG3Know how to drive a facility withammonia (NH3-R717) 1 J. p 24

MG4 Know how to drive a facility with CO2 1 J. p 25

FE6The ICPE regulations applied to refrigeration facilities 1 J. p 51

FE8How to realize the regulatory energy audit in refrigeration systems 1 J. p 53

FE9How to improve the containment of refrigeration facilities 1 J. p 54


MA1Implementation of specific cases with the trainee 0,5 J. p 55

MA2Post-training review with the manager of the trainee 2 H. p 55

Aim

Have a global and strategic vision to manage the warehouse and refrigeration equipment.

Benefits

Increase the relevance required in the selection and management of its applications in terms of food hygiene, technology, energy and traceability.

Strengths

Deepening of the key points of food cold chain process, from design to operation.

Your contactThomas MICHINEAU - Transport, air-conditioning and refrigeration expert


http://www.cemafroid.fr/doc_telechargement/formation/cf1-17.pdf

http://www.cemafroid.fr/doc_telechargement/formation/cf4-17pdf

http://www.cemafroid.fr/doc_telechargement/formation/fe4-17.pdf

http://www.cemafroid.fr/doc_telechargement/formation/fe3-17pdf

http://www.cemafroid.fr/doc_telechargement/formation/mg2-17.pdf

http://www.cemafroid.fr/doc_telechargement/formation/me1-17.pdf









http://www.cemafroid.fr/doc_telechargement/formation/ma1-17.pdf


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Food courses

Fresh and frozen products

PPA2


MG1 Thermodynamic basics of cold 1 J. p 22


CF2Know and apply the regulation ATP (refrigerated transport) 1 J. p 30




MG7 Deliver in town: applicable regulations 0,5 J. p 28






Aim

Knowing the challenges and opportunities for improving food distribution.

Benefits

Educate professionals on best practices and improve the profitability of sales section.

Strengths

Approach the main issues in the cold chain distribution from procurement to sales.

Your contactFlorence MOULINS - Heat pumps, air-conditioning and refrigeration expert












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Food courses

Transport and logistic supply chain

PPA3








0,5 J. p 42

MG6Deposits of energy savings in refrigerated transport 1 J. p 27

FE7How to realize the regulatory energy audit in refrigerated transport 1 J. p 52





Aim

Provide specialization in the field of cold chain for professionals in charge of the supply chain.

Benefits

Make the temperature controlled supply chain a key success factor to be differentiated in the market.

Strengths

Presents the elements involved in the control of the temperature of the food during transport.

Your contactJean-Michel BONNAL - Transport and refrigeration expert












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Pharma courses

Regulatory affairs and inspection

PPS1


PS1Regulation in Cold chain of health products (GDP...) 0,5 J. p 34

PS2How to master the cold chain of health products 1 J. p 35

PS4The cold chain of blood products and biological samples 0,5 J. p 37

PS5The stability of health products: management of TOR and MKT 0,5 J. p 38





PS6Measurement and instrumentation adapted to the pharmaceutical industry 1 J. p 39

PS7Storage and transport of products in refrigerated packages (Bracketing & Matrixing) 0,5 J. p 40

ME3Know how to realize the mapping of a thermostatic chamber of health products 1 J. p 43







Aim

Know the codes of good practices and regulations applicable to the cold chain of health products.

Benefits

Ensure technical and regulatory strategy and comply with the exploitation of the product.

Improve the pertinence of inspections in terms of cold chain.

Strengths

Analysis and implementation of regulations.

Your contactYvarine TCHANE - Health expert


http://www.cemafroid.fr/doc_telechargement/formation/ps1-17.pdf















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Pharma courses

Quality, supply chain, logistics

PPS2




PS7Storage and transport of products in refrigerated packages 0,5 J. p 40


PS5The stability of health products: management of TOR and MKT 0,5 J. p 38













Aim

Master best practices, monitor and analyze the performance of the cold chain and take the right decisions.

Benefits

Reliable manufacturing processes, production and distribution.

Strengths

Assessment and analysis methods of temperature excursions.

Technical and practical approach to the logistics solutions.


















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Pharma courses

Logistic and carrier solutions

PPS3








PS7Storage and transport of products in refrigerated packages 0,5 J. p 40









Aim

Design and implement logistics solutions in health sector according to the regulations.

Benefits

Submit a logistics solution adapted to the needs and regulatory requirements of your pharmaceutical customers.

Raise awareness among the best practices to use and make profitable the logistic.

Strengths

Essential technical basis for the design and qualification of logistics solutions in health sector.
















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Refrigeration courses

Study in refrigeration and air-conditionning

PPC1




FE2Energy performance and energy efficiency certificates (C2E) in refrigeration systems 1,5 J. p 47




ME5Dimensioning a multi-temperature refrigerated transport equipment 1 J. p 45






Aim

Know how to identify and address regulatory, energy and environmental elements of thermodynamic systems.

Benefits

Clarify the regulatory environment applicable to the profession of project management.

Expand its services in specialized areas.

Strengths

Impact of environmental and energy regulations in the construction industry and applications in the cold chain.

Your contactThomas MICHINEAU - Transport, air-conditioning and refrigeration expert












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Maintenance, exploitation of refrigeration and climatic systems

PPC2









FE1Safety, refrigeration, regulation in cold storage 1 J. p 46

FE5The in-service control of refrigeration equipment under pressure (ESP) 1 J. p 50

ME4Control on tools used by refrigeration operators (Refrigerant Fluids) 1 J. p 44







Aim

Remember or extend its knowledge and skills in the exploitation of sites equipped with refrigeration systems.

Benefits

Update the regulatory knowledge and take ownership of their development in monitoring of refrigeration equipment.

Offer new services.

Strengths

Presentation of the latest regulatory changes pragmatically with examples and practical manipulations.

















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Maintenance of refrigerated transport equipment

PPC3



CF3 Renewal of ATP certificates in testing centers 1,5 J. p 31



ME5Dimensioning a multi-temperature refrigerated transport equipment 1 J. p 45


0,5 J. p 42







Aim

Update and develop its knowledge of the temperature transport.

Benefits

Better manage its fleet, improve its service and be differentiated among its customers.

Strengths

Covers the overall management of a fleet of carriage of perishable foodstuffs under controlled temperature.

Your contactJean-Michel BONNAL - Transport and refrigeration expert












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Audit, inspection of installation

PPC4






CF3 Renewal of ATP certificates in testing centers 1,5 J. p 31

CF5Knowing the referential «hygiene in commercial catering» 1 J. p 33


FE5The in-service control of refrigeration equipment under pressure (ESP) 1 J. p 50







Aim

Update its knowledge, acquire new skills.

Benefits

Participate in the expansion of the sphere of competence of its employees.

Approach a new job.

Strengths

Present regulations on which new skills and new jobs are build.















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Qualification, metrology and testings

PPC5






0,5 J. p 42


ME4Control on tools used by refrigeration operators (Refrigerant Fluids) 1 J. p 44




Aim

Application of metrology for refrigeration practices and for cold chain mastering.

Benefits

Have a specialist in temperature measurement applied to the cold chain.

Strengths

Covers metrology and testing skills adapted to the challenges of refrigeration.

Your contactEspoir OLANGALIRE - Metrology expert

Our Training Modules









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MG1 Thermodynamic basics of cold p 22

MG2 New refrigerants and HFC-free production of cold p 23

MG3 Know how to drive a facility withammonia (NH3-R717) p 24

MG4 Know how to drive a facility with CO2 p 25

MG5 Thermal balance and design of refrigeration and air conditioning installations p 26

MG6 Deposits of energy savings in refrigerated transport p 27

MG7 Deliver in town: applicable regulations p 28

Our Training Modules

General familiarity

with the cold chain

Cold chain and food hygiene

Cold chain and health products

Metrology & measuring instrument

for refrigeration

Refrigeration and

environment

CF1 Cold chain in the food and good practices p 29

CF2 Know and apply the regulation ATP (refrigerated transport) p 30

CF3 Renewal of ATP certificates in testing centers p 31

CF4 Food hygiene regulations p 32

CF5 Knowing the referential «hygiene in commercial catering» p 33

PS1 Regulation in Cold chain of health products (GDP...) p 34

PS2 How to master the cold chain of health products p 35

PS3 How to control its cold chain at the pharmacy p 36

PS4 The cold chain of blood products and biological samples p 37

PS5 The stability of health products: management of TOR and MKT p 38

PS6 Measurement and instrumentation adapted to the pharmaceutical industry p 39

PS7 Storage and transport of products in refrigerated packages (Bracketing & Matrixing) p 40

ME1 Metrology and temperature measurement in the cold chain p 41

ME2 Perform the verification of temperature recorders in cold rooms and refrigerated trucks p 42

ME3 Know how to realize the mapping of a thermostatic chamber of health products p 43

ME4 Control on tools used by refrigeration operators (Refrigerant Fluids) p 44

ME5 Dimensioning a multi-temperature refrigerated transport equipment p 45

FE1 Sustainment and maintenance of refrigeration facilities p 46

FE2 Energy performance and energy efficiency certificates (C2E) in refrigeration systems p 47

FE3 F-Gas regulations p 48

FE4 Obligations of operators of refrigeration systems p 49

FE5 The in-service control of refrigeration equipment under pressure (ESP) p 50

FE6 The ICPE regulations applied to refrigeration facilities p 51

FE7 How to realize the regulatory energy audit in refrigerated transport p 52

FE8 How to realize the regulatory energy audit in refrigeration systems p 53

FE9 How to improve the containment of refrigeration facilities p 54

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Thermodynamic basics of cold

Module Objectives

Knowing the cold production process and issues.Understand the process and challenges of refrigeration production to raise a new project or ensure a better use of the cooling effect.

Programme

- The stakes of refrigeration : health, environmental, energy, economic, regulatory.- Theoretical introduction & quantities used.- The refrigeration system: thermodynamic cycle components and Mollier diagram.- The different concepts of heat.- Humid air diagram.- Direct and indirect refrigeration.- The different architectures.- Dimensioning methods and calculations.- The regulatory environment in refrigeration and air conditioning.- Air Quality.

Business Benefits

Better define the conditions for good definition and use of refrigeration equipment.Ensure their effective adaptation to expectations.Maximize their employment, their performance and energy efficiency, while respecting the regulatory environment.

Educational managerFlorence MOULINS - Heat pumps, air-conditioning and refrigeration expert

Training courses (see p10 to p20)

PPA2 PPA3 PPS1 PPS3 PPC1 PPC2

PublicPurchaser, users of refrigeration equipment and anyone that function leads to face refrigeration applications and wish to acquire a general knowledge of the subject.All professionals required to confront the theoretical bases of cold.

PrerequisiteMinimal knowledge of physics and thermodynamics.

Educational resources- Theoretical presentations- Case studies- Experiments and tutorials- Training materials provided to the trainees- Evaluation of the efficiency of the training by multiple choice questionaire and satisfaction survey- Lunch meeting with the trainer

Location & DatesInter : see planningIntra : contact us

1 day 7 hours

Eligible OPCA 552 € HT

MG1


http://www.cemafroid.fr/doc_telechargement/formation/planning-catalogue-formation-2017.pdf

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New refrigerants and HFC-free production of cold

Module Objectives

Learn how to identify and propose the best solution for retrofit.Handle alternative refrigerant.Meet the new requirements of the F-Gas Regulation.

Programme

- The Kyoto Protocol, the F-Gas regulation and the French Environmental Code.- Regulated refrigerant due to their impact on greenhouse gases (HFCs, HCFCs, CFCs).- ICPE regulation related to the use of ammonia as a refrigerant.- Obligations of the holders of facility using regulated refrigerants.- Anticipate banning of certain refrigerants.- Confinement.- Retrofit of facilities.- Change of technology.- Considerations to be taken into account in determining the best solution appropriate to the needs.- Understand the alternatives - pros and cons.

Business Benefits

Acquire a range of solutions to offer solutions to its customers.Anticipate regulatory constraints.

Educational managerThomas MICHINEAU - Transport, air-conditioning and refrigeration expert


PPA1 PPS1 PPC2 PPC4

PublicHygiene and safety managers of companies needing to hold or maintain facilities containing refrigerants.Anyone who has to take responsibility about regulated refrigerant.Engineers and technicians of maintenance operating on refrigeration and air conditioning installations.

PrerequisiteBasic knowledge of refrigeration and air conditioning.



1 day 7 hours


MG2



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1 day 7 hours

Eligible OPCA 552 € HT Module Objectives

Know the basic components of a facility using ammonia.Define the thermo-physical properties of ammonia.Understand the specific characteristics of a facility using ammonia, particularly those related to safety.Master regulations impacting the design and maintenance of a facility using ammonia.

Programme

- Principle of operation of a facility using ammonia.- Thermophysical properties of ammonia.- Regulatory and legislative context.- Security of facilities using ammonia (instructions, procedures, EPI).

Business Benefits

To appropriate essential information for controlling the regulatory environment for facilities using ammonia.Prepare staff of the company for the authorization of the safety of personal working on facilities using ammonia.



PPA1 PPA2 PPS2 PPC1 PPC2

PublicHygiene and safety managers of distribution companies of food or health products.Logistics managers and operators of refrigerated distribution platform.Designer, technical consulting firms in refrigeration and air conditioning.Engineers and technicians of maintenance operating on refrigeration and air conditioning installations.


Educational resources- Theoretical presentations- Case studies- Experiments and tutorials- Visit of a facility- Exemples of accidents occured- Training materials provided to the trainees- Evaluation of the efficiency of the training by multiple choice questionaire and satisfaction survey- Lunch meeting with the trainer


Know how to drive a facility with ammonia (NH3-R717)

MG3



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1 day 7 hours


Know the basic components of a facility using CO2.Define the thermo-physical properties of CO2.Understand the specific characteristics of a facility using CO2, particularly those related to safety.Master regulations impacting the design and maintenance of a facility using ammonia.

Programme

- Principle of operation of a facility using CO2 (subcritical and transcritical regime).- Thermophysical properties of CO2.- Regulatory and legislative context.- Security of facilities using CO2 (instructions, procedures,Personal Protective Equipment).

Business Benefits

To appropriate essential information for controlling the regulatory environment for facilities using CO2 .




PublicHygiene and safety managers of distribution companies of food or health productsLogistics managers and operators of refrigerated distribution platform.Designer, technical consulting firms in refrigeration and air conditioning.Engineers and technicians of maintenance operating on refrigeration and air conditioning installations.


Educational resources- Theoretical presentations- Case studies- Experiments and tutorials- Visit of a facility- Training materials provided to the trainees- Evaluation of the efficiency of the training by multiple choice questionaire and satisfaction survey- Lunch meeting with the trainer


Know how to drive a facility with CO2

MG4



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Module Objectives

Learn the basic notions for understanding the thermal regulations in the projects.

Programme

- Theoretical introduction & quantities used- The regulatory environment in refrigeration and air conditioning- Heat exchange- Humid air diagram- Dimensioning methods and calculations- The heat balance in refrigeration- The heat balance in air-conditioning- Case studies

Business Benefits

Expand the general scope of the thermal buildingBenefit from new knowledge to better undertake new projects



PPA1 PPC1

PublicDesigner, technical consulting firms in refrigeration and air conditioning

PrerequisiteBasic understanding of building thermodynamics and heat.




Thermal balance and design of refrigeration and air conditioning installations

MG5



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Knowing the parameters influencing the energy consumption of equipment distribution refrigeration: thermal inertia, loss ...Implement best practices in the logistical organization and procedures of the deliveryman to reduce energy losses of the body.

Programme

- Heat exchange, energy consumption of refrigerated transport facilities- Adapt the design of transport equipment according to the types of products distributed and the logistical contingencies to optimize the energy efficiency of the systems- Integrate actions into the preventive maintenance to improve the energy efficiency of transport equipment- Incorporate environmentally friendly practices in the procedures for distribution and delivery of products under controlled temperatures while respecting GBPH- Case studies

Business Benefits

Master the measurement of energy consumption of refrigerated transport and tools to optimize the consumption.

Educational managerJean-Michel BONNAL - Transport and refrigeration expert


PPA3 PPS2 PPS3 PPC3 PPC4

PublicDesigner, Purchaser, Maintenance managers of refrigerated transport equipment.Logistics managers and operators of refrigerated distribution platform.

PrerequisiteKnowledge of the transport sector in particular refrigeration equipment

Educational resources- Theoretical presentations- Case studies- Experiments and tutorials- Book given to trainees :

. «Bonnes Pratiques Énergétiques en Distribution Frigorifique». Training materials

- Evaluation of the efficiency of the training by multiple choice questionaire and satisfaction survey- Lunch meeting with the trainerLocation & DatesInter : see planningIntra : contact us

Deposits of energy savings in refrigerated transport

MG6



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To know the constraints in the controlling of the last mile logistics of cold chain (urban delivery of perishable goods).To integrate physical and regulatory constraints of cold chain in an urban scheme.

Programme

- Regulatory body related to the mastery and responsability of cold chain products in the food sector- Impact of new food distribution methods on the last mile logistics (e-business, overnight delivery ...)- Technology of transport equipment under controlled temperature for urban use in the field of food distribution- Local traffic regulations and their impact on urban logistics- Nuisance of freight transport in urban areas, night deliveries, and Certibruit label

Business Benefits

To optimise the last mile logistics schemes without compromising the quality of the cold chain

Educational managerEric DEVIN - Expert chaîne du froid


PPA2 PPA3 PPS2 PPC3

PublicLogistics managersLogistics team leadersTransport coordinatorsSupply chain manager

PrerequisiteBasic knowledge in supply chain logistics and experience in the field of distribution networks

Educational resources- Theoretical presentations- Case studies- Experiments and tutorials- Training materials provided to the trainees- Book given to trainees :

. «Livre blanc : Les livraisons de nuit en logistique urbaine »

- Evaluation of the efficiency of the training by multiple choice questionaire and satisfaction survey- Lunch meeting with the trainer


MG7

Deliver in town: applicable regulations



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To know the different links within the cold chainTo know the regulatory and practical constraints

Programme

- The links in the chain- Identification of the various links and interfaces

- Regulations- Warehousing- Transport- Delivery- Distribution

- Best practices

Business Benefits

To have an overview of the actors contributing to the quality of the cold chain



PPA1 PPA2 PPA3 PPC1

PublicManufacturers of equipment for food cold chainTransport and logictics supply chain manager in foodFresh and frozen food distribution manager

PrerequisiteKnowledge of the field of distribution of foodstuff



Cold chain in the food and good practices

CF1



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To learn and master the regulatory concepts applicable to transport equipment subjected to the ATP requirements and the French regulations (Rural Code)

Programme

- Scope of regulation and local services- The international ATP agreement, the French system for issuing technical certificates of compliance- The applicable standards for manufacturers of transport equipment under controlled temperature, small containers and transport containers- In-service inspection of transport equipment under controlled temperature and small containers- The terms of international recognition of technical compliance- Visit of the official ATP testing station

Business Benefits

• Control regulations both in France and abroad for a better approach to different markets.




PublicManufacturers of refrigeration and insulated equipment. Manager of a fleet of refrigerated carriage. Test centers. Users of transport equipment under controlled temperature.

PrerequisiteKnowledge of refrigerated transport equipment and basic knowledge of the cold chain in food.

Educational resources- Theoretical presentations- Case studies- Experiments and tutorials- Training materials provided to the trainees- Evaluation of the efficiency of the training by multiple choice questionaire and satisfaction survey- Lunch meeting with the trainerLocation & DatesInter : see planningIntra : contact us

Know and apply the regulation ATP (refrigerated transport)

CF2



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To know how to perform tests in accordance with applicable standards and control the parameters that influence these tests.

Programme

Théorie (7h)- Elementary reminders of thermal applications- ATP classification of the equipment and marking rules- The applicable standards for control of in-service transport equipment under controlled temperature, small containers- To understand the visual inspection of insulation- The various tests of the refrigerated equipment, refrigerants, mono or multi temperature.

Pratique (3,5h)- Performing a Test- Visual inspection- Visit of the tunnel (station official test)- Design calculations with Excel (Trainees should have a calculator and a computer with Excel or equivalent).- Use of the national database DATAFRIG® for applications for certification of technical compliance.

Business Benefits

To have the skills to implement and manage a testing center in accordance with regulations.



PPC3 PPC4

PublicJunior technicians working oncontrol of in-service transportequipment or anyone with abusiness. Test centers.

PrerequisiteKnowledge in transport equipment.



Renewal of ATP certificates in testing centers

CF3



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To know hygiene regulations for professional of food distribution and the basics of HACCP.To know how to set up protocols to ensure food hygiene.

Programme

- Regulations:- The hygiene package;- Compliance of tranport equipment;- The Regulation 37/2005, etc ...

- The health management plan.- The HACCP protocol (Hazard Analysis Critical Control Point) and synthesis of good hygiene practices guides applicable.- Applications on the temperature:

- Identification, analysis and diagnosis of critical points;- System monitoring, control and traceability;- Feedback.

Business Benefits

To ensure compliance of its activities to the regulatory requirements of hygiene package.To integrate HACCP in the cold chain



PPA1 PPA2 PPC3

PublicPublicHygiene and safety managers of food distribution companies.Manager of supermarkets and hypermarkets.Manager of temperature-controlled logistics facility. Hygiene, security and quality managers of transport and distribution under controlled ptemperature companies.

PrerequisiteBasic knowledge on cold chain food.



Food hygiene regulations

CF4



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Disseminate good practices in the management of fresh and frozen section in supermarkets and hypermarkets in terms of respect for the cold chain in operation and preventive maintenance.

Programme

- Health and organoleptic risks of uncontrolled chain cold.- Summary of the best endeavours obligations of the Hygiene Package (Food law, EC Regulation 178/2002 and EC Regulation 852/2004).- Functioning of fresh and frozen products display cabinet (icing, temperature rise, set temperature, condensation occurs in the package, etc ...).- Techniques to evaluate performance of the cold chain of fresh and frozen products.- Best practices for the use of display cabinet of fresh and frozen products.

Business Benefits

Improve product quality through a mastery of the cold chain performance.



PPC4

PublicManagers or officers of GMS.Health and safety managers.Anyone who has to take responsibility regarding the basis of respect for the cold chain in the GMS.

PrerequisiteLevel allowing to apprehend general regulatory and microbiological data.



Knowing the referential «hygiene in commercial catering»

CF5



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To know the codes of good practices and French, European and international regulations applicable to the cold chain of health products

Programme

- Temperature sensitive health products and storage: obligations, challenges and impacts - Environmental norms and regulations from the lab to the patient - The regulatory framework for the transport, packaging and storage - Temperatures: normative climate, traceability and measurement - Obligations in stationary facilities

Business Benefits

To ensure the regulatory compliance of temperature sensitive health products To optimize commercialization in compliance with the requirements of the competent authorities

Educational managerYvarine TCHANE - Health expert


PPS1 PPS2 PPS3

PublicEmployees working with the cold chain of health products: pharmacists, quality managers, security managers, logistics, service providers, suppliers managers, manufacturers, inspectors...

PrerequisiteKnowledge of medicines and pharmaceutical market.Handling or management of health products temperature sensitive.

Educational resources- Theoretical presentations- Case studies- Training materials provided to the trainees- Publications provided to trainees:

. List of standards and regulations. Practical guidelines - Cold chain for medicines



Regulation in Cold chain of health products (GDP...)

PS1



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To know the good practicesmonitor and analyse cold chain performancesTo take decisionsTo maintain cold chain in qualification status

Programme

- the effects of refrigeration on health products- How to measure temperature: air temperature and medicines, location sensors, verification of the measuring means ?- How to analyze warning and measurement results and take the right decisions?- Good Practices of the cold chain during transport (what to do and not to do)- Good Practices of the cold chain in stationary facilities: cold chambers, cabinets...

Business Benefits

To optimize the overall process of production and distribution of temperature sensitive health products To improve practices



PPS1 PPS2 PPS3

PublicEmployees working with the cold chain of health products: pharmacists, quality managers, security managers, logistics, service providers, suppliers managers, manufacturers, inspectors...

PrerequisiteKnowledge of medicines and pharmaceutical market.Handling or management of health products temperature sensitive.



- Evaluation of the efficiency of the training by multiple choice questionaire and satisfaction survey

- Lunch meeting with the trainerLocation & DatesInter : see planningIntra : contact us

How to master the cold chain of health products

PS2



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To know the theoretical and technical practices related to the cold chain of health products under controlled temperature in pharmacies

Programme

- Regulations and recommendations applicable in pharmacies- Microbiological and physicochemical impacts, and clinical consequences of temperature on health products - How to define its needs, choose its tools for cold chain and how to qualify and validate the solution? (mapping, qualification packaging) - Monitoring measures, operating results and corrective and preventive action (analysis of calibration certificates, thermostatic chamber mapping and packaging qualification) - Operational procedures from reception to dispensation

Business Benefits

To improve relevance in the choice and qualification of materials storage and temperature measurement To improve the cold quality approach as recommended by the CNOP


PublicDispensary and hospital pharmacists and staff (preparers...)

PrerequisiteKnowledge of the pharmacy environment.Handling or management of health products temperature sensitive.





How to control its cold chain at the pharmacy

PS3



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To acquire the theoretical basics and implement practical methods to ensure the integrity, quality and security of the cold chain of blood products and biological samples

Programme

- Logistical circuit and the effects of temperature on blood and biological products - Environmental regulations - The means for storage and transport of products and their proper use - Traceability and temperature monitoring in the right place with the right method

Business Benefits

To improve conditions for storage and transport of products in terms of good practices, choice of materials and ragarding regulations



PPS1 PPS2 PPS3

PublicPharmacists, clinicians and hospital preparers, nursesLogistics managers, security, purchase, service, inspectors, technical laboratory staff, engineers and technicians

PrerequisiteKnowledge of hospital and medical biology.Handling or management of health products temperature sensitive.





The cold chain of blood products and biological samples

PS4



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To know how to estimate the impact of the exposure of health products at varying temperatures on its quality and allow you to take decisions

Programme

- Regulatory study of «quality guidelines»: ICH Q1A Q1F - The basics of thermal and the exchanges: thermal stability of health products, the Arrhenius law and the overall heat transfer coefficent (k) - Calculation and reading of TOR (Time Out of Refrigeration) - Use the MKT (Mean Kinetic Temperature) to manage TOR - Quality risk management: monitoring and management of TOR - Declaration of conformity: a concept of metrology - Case study and comparison with direct methods of measuring temperature

Business Benefits

To enable better anticipation of constraints that will be required for products in terms of refrigeration managementTo enable better analysis of decision making in the event of non-compliance of products temperaturesTo improve the cold chain by a good management of TOR



PPS1 PPS2

PublicEmployees working with the cold chain of health products: pharmacists, quality managers, security managers, logistics, service providers, suppliers managers, manufacturers, inspectors..

PrerequisiteKnowledge of Medicines and stability studies associated with the marketing authorization.Handling or management of health products temperature sensitive.

Educational resources- Theoretical presentations- Case studies- Training materials provided to the trainees- Evaluation of the efficiency of the training by multiple choice questionaire and satisfaction survey- Lunch meeting with the trainer


The stability of health products: management of TOR and MKT

PS5



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To know the measurement devices and their verification in the pharmaceutical sectorTo set up procedures for measuring and monitoring temperatures

Programme

Theory (5h)- The temperature measuring devices: Which are most appropriate for the health sector? - The regulations applicable for measuring equipment and their use - The fundamentals of metrology: reference standard, uncertainty, calibration - Verification of instruments and procedures - Procedures for measuring and monitoring temperatures

Practice (2h)- Case studies et applications

Business Benefits

To optimize the metrological approach by choosing thermometers and indicators adapted to the specific needsTo ensure the traceability temperatures



PPS1 PPS2 PPS3 PPC5

PublicEmployees working with the cold chain of health products: pharmacists, quality managers, security managers, logistics, service providers, suppliers managers, manufacturers, inspectors..

PrerequisiteMetrological basis.Use / management of temperature measuring instruments for the health community.



Measurement and instrumentation adapted to the pharmaceutical industry

PS6



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To know how to set up a qualification process of refrigerated packaging for the transport of medicines by a delivery service (+2°C / +8°C, +15°C / +25°C and freezing temperatures)

Programme

- The pharmaceutical standards and regulations for the storage and transport of health products (GDP, NF S 99700, ISTA and WHO)

- Identify the limiting conditions and establish the testing programme by spervisory approach to temperature profiles (Bracketing)

- Monitoring temperatures during transport by optimizing the number of measurement points (Matrixing)

- Case studies and applications

Business Benefits

To ensure the optimization of logistics real circuit thanks to a qualification of the means of storage and delivery service



PPS1 PPS2 PPS3

PublicPharmacistsQuality, security, logistics managersManufacturers of transport solutions, carriers of health products

PrerequisiteUse / management of insulated and refrigerated packaging.



Storage and transport of products in refrigerated packages (Bracketing & Matrixing)

PS7



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• Establish procedures for measuring and monitoring temperatures in the cold chain.

• Knowing the verification tests, calibration or characterization to be carried to ensure proper monitoring of the cold chain.

Programme

• Temperature measurement.

• Metrology Function: choice and management of temperature measuring equipment.

• The type examination, calibration and verification: what differences?

• The regulations control by state agents in the temperature of perishable goods or in case of expertise of a third party.

• NF EN 12830 and EN 13486 for compliance audits type and temperature recorders.

• Metrological confirmation Operations.

Business Benefits

• Optimize the choice of measuring instruments and compliance criteria adapted for use as needed.

Educational managerEspoir OLANGALIRE - Metrology expert


PPA1 PPA3 PPS2 PPS3 PPC5

PublicManager of temperature-controlled logistics facility.Hygiene, security and quality managers of transport and distribution under controlled.

PrerequisiteMeasuring instruments user ableto evaluate basic statisticalparameters (variance, average, ...), able to grasp the basics of physics (Ohm’s law, fem, Joule effect ...).



Metrology and temperature measurement in the cold chain

ME1



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• To know how to implement testing verification of temperature recorders.

• To know how to calibrate a temperature measurement chain.

• To know how to exploit the results required by regulations.

Programme

• The on-site verification: from the theoretical procedure to the on site practice

• Example and case study:• Using the calibration results of a recorder• The non-contact temperature measurements

• Exploiting the temperature measurement results, identify anomalies and process nonconformities.

Business Benefits

• To know how to verify compliance of recorders in order to eliminate uncertainties on the results of a control, and the consequences in case of accident or regulatory control.

Educational managerEspoir OLANGALIRE - Metrology expert


PPA1 PPA3 PPC3 PPC5

PublicTest centers technicians, expertiseresponsible or laboratoriesresponsible for carrying out theon-site verification of temperaturerecorders.Anyone who has to takeresponsibility for metrology, underthe EU Regulation 37/2005.

PrerequisiteKnowledge of the context oftransport under controlledtemperature

Educational resources- Theoretical presentations- Case studies- Experiments and tutorials- Training materials provided to the trainees- Evaluation of the efficiency of the training by multiple choice questionaire and satisfaction survey


Perform the verification of temperature recorders in cold rooms and refrigerated trucks

ME2



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• Knowing the standardized methods of verification of climatic chambers and apply the knowledge in the fields of the cold chain (medical and perishables).

Programme

Theory (5h)• What devices are involved? Regulatory context and applicable recommandations

• Specificities of the devices used in the refrigeration sector

• How to make a characterization of a climatic chamber?

• Presentation of FDX 15 140 standard

• Other standard methods (IEC 60068 standard)

• Statement of compliance: criteria and methods of operation results

Practice (2h)• Case studies and applications

Business Benefits

• To know how to realize mapping of a warehouse or of a climatic storage chamber



PPS1 PPS2 PPS3 PPC5

PublicTechnicians in charge of the characterizations of climatic chambers.Anyone who takes responsibility for the characterization of materials used in the business of industrial refrigeration.l.

PrerequisiteMetrology bases.Knowledge of health products.



Know how to realize the mapping of a thermostatic chamber of health products

ME3



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1 day 7 hours

Eligible OPCA 624 € HTModule Objectives

• To establish procedures for monitoring tools used in the confinementof refrigerants• To achieve internal controls and select subcontractors for regulatorycontrols• To establish an internal metrology function for SMEs

Programme

Théorie • Recall of the regulations: mandatory controls

• Control procedures of tools:• Sensors and means of detecting leaks of refrigerants• The recovery stations, charge or transfer• Sensors: temperature and pressure gauges

Pratique• Case studies and applications :

• Controll of a recovery station• Verification of a thermometer to the point of melting ice

Business Benefits

• To know the mandatory verification on regulatory materials• To manage devices in accordance with the regulations and limit theuse of external service providers

Educational managerFrédéric VANNSON - Expert climatisation et transport


PPC2 PPC5

PublicRefrigeration engineers, operatorswith an aptitude certificateshoping to deepen their knowledgein monitoring toolsQuality managersCandidates for the certificate ofaptitude wishing further specifictraining

PrerequisiteCertificate of aptitude forcertain controls involve handlingrefrigerant. A minimum ofknowledge regarding the handlingof refrigerants and the equipmentused.

Educational resources- Theoretical presentations- Case studies- Experiments and tutorials- Training materials provided to thetrainees- Evaluation of the efficiency ofthe training by multiple choicequestionaire and satisfactionsurvey- Lunch meeting with the trainers


Control on tools used byrefrigeration operators(Refrigerant Fluids)

ME4



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• Knowing and mastering the heat balance and the dimensioning of controlled temperature transport equipment: vans, trucks, packaging, containers ..

• Knowing insulation and cold sources.

Programme

• Basics of thermal

• Heat balance / exchange

• Thermal insulation, resistance and conductivity

• Eutectic, cryogenic and refrigeration cold sources: power and efficiency

• Standards and regulations for dimensioning of equipment for transport under controlled temperature

• Case studies and real sizing of equipment:• Packaging• Refrigerated equipment• Mono-temperature equipment• Multi-temperature equipment

Business Benefits

• To know how to choose refrigerated unit of compression type by integrating the thermal characteristics

Educational managerNicolas BOUDET - Transport and Metrology expert


PPA3 PPS3 PPC1 PPC3

PublicManufacturers of equipment in cold chain.Owners of transport equipment.Carriers.

PrerequisiteBasic knowledge of ATP.Basic knowledge of arefrigerated transport unit.



Dimensioning a multi-temperature refrigerated transport equipment

ME5



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• To know the techniques of preventive maintenance for refrigeration systems to improve efficiency of facilities and guard against refrigerant leaks

Programme

• Regulatory context related to performance: Article 9 of the European

• Directive 2002/91/EC, its applications in France (Decree No. 2010-349 of 31 March 2010)

• Regulatory context on environmental impacts and safety (F-Gas, regulations related to ICPE facilities, periodic verification as part of the DESP and professional technical specifications)

• The 10 key actions to improve the energy efficiency of an installation and performance

• Recommendations for improving the confinement of refrigerant

• Case studies and practice

Business Benefits

• To appropriate regulatory requirements for refrigeration systems through good maintenance practices



PPC2

PublicManager for maintenance of refrigeration systems.Any person who takes responsibility for maintenance in his business..

PrerequisiteTechnical knowledge ofrefrigeration production systems.Being able to apprehend regulatorydata.



Sustainment and maintenance of refrigeration facilities

FE1



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• Knowing the principles to be considered to improve or understand the energy performance (consumption, efficiency, use) in refrigeration and air conditioning installations.

• Know how to implement.

Programme

• The challenges of refrigeration:• Perspective: health, environmental, energy, economic.• The regulatory environment in cold chain.• State of the Art: NF EN 378 (Design, installation, operation, maintenance).

• The energy performance in cold chain:• The different architectures and production methods (direct and indirect).• The principle of C2E.• The importance of refrigeration plants in a carbon footprint.

• The energy performance, technological choices and actions.

Business Benefits

• Be sure to acquire or set the refrigeration systems at lower operating cost.

• Addressing environmental impacts in economic terms.



PPA1 PPC1

PublicResponsible purchasing of equipment in the field of refrigeration and HVAC.Responsible of engineering offices.

PrerequisiteBasic knowledge in the coldchain and air conditioning:thermodynamics, heat balance,...



Energy performance and energy efficiency certificates (C2E) in refrigeration systems

FE2



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• Meet the new requirements of Regulation F-Gas.

Programme

• F-Gas evolution:• Preamble• Marketing• containment• traceability

• Prohibitions and restrictions• certification• revisions

• Synthesis

• Regulations executions 2015/2065 - 2015/2067 and 2015/2068

• French regulatory changes:

• Decree 2015-1790

• Decrees of 02.29.2016 Sealing and Training

• Evaluation and Conclusion

Business Benefits

• Regulatory control

• Customer tracking improvement and suppliers

Educational managerFrédéric VANNSON - Expert climatisation et transport


PPA1 PPS1 PPC2 PPC4

PublicCompanies whose activities are related to the use of fluorinated greenhouse gases effects.



Location & DatesInter : see planning Intra : contact us

F-Gas regulations

FE3

Nouveauté

2017



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0,5 day 4 hours


• To understand and manage regulatory requirements for refrigeration systems

Programme

• The stakes of refrigeration : health, environmental, energy, economic, regulatory

• The environmental impact of facilities: Greenhouse, TEWI

• The environmental regulations in refrigeration and air conditioning

• State of the Art: EN 378 (design, installation, operation, maintenance)

• Regulatory obligations: F-Gas, ICPE, ESP, ICP,...

• Hygiene Package, HACCP, Regulation 37/2005 and GBPH

• The environmental regulations of the energy performance of buildings

• Energy efficiency, technological choices and actions to be taken (ISO 50001, C2E, ...)

Business Benefits

• To allow to optimize the management of its fleet of refrigerated facilities through a better understanding of its obligations



PPA1 PPA2 PPS2

PublicHQSE, methode and process managerMaintenance technician for food applicationsTransport and logistics supply chain manager for foodDesigner, technical consulting firms in refrigeration and air conditioning

PrerequisiteBeing able to understandregulatory and technicalgeneralities


Location & DatesInter : see planning Intra : contact us

Obligations of operators of refrigeration systems

FE4



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• Know how to realize the in-service monitoring of EFSP.

• Being able to perform initial checks, periodic inspections, writing piping control program ...

Programme

• The overall context of the regulation of pressure equipment used in refrigeration systems or air conditioning and heat pumps:

• Decree n°99-1046 du 13/12/1999 (DESP) ; ministerial orders 21/12/1999 (classification des ESP) and 15/03/2000.• The Cahier Technique Professional 7.7.2014 for follow-up of pressure cooling systems.• Associated standards.

• The on-site application:• The role of different stakeholders.• The prevention of risks related to pressure.• The prevention of risks related to the use of refrigerants.

• Practical case.

Business Benefits

• Expanding the field of competence of employees in the ESP approach.

• To upgrade staff on the new CTP.

• For business leaders, to empower its stakeholders.



PPC2 PPC4

PublicEngineers and techniciansof maintenance of operatingrefrigeration and air conditioninginstallations.

PrerequisiteTechnical knowledge of coldproduction equipment andhandling.



The in-service control of refrigerationequipment under pressure (ESP)

FE5



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• Know the ICPE regulations for refrigeration plants.

• Being able to create and update the ICPE folder of your installation.

• Knowing the scope of inspections for facilities subject to the reporting system with periodic inspection.

Programme

• Regulatory environment and classification of Classified Installations for the Protection of the Environment (ICPE).

• Control points for the various items.

Business Benefits

• Appropriate essential information to control the regulatory environment of ICPE installations.

• Be prepared in case of control of your installation..



PPA1 PPS1 PPC2 PPC4

PublicHygiene and safety managers of distribution companies of food or health products.Logistics managers and cooling distribution platform operators.Hygiene and safety responsible offood companies.

PrerequisiteBasic knowledge of refrigerationand air conditioning.



The ICPE regulations applied to refrigeration facilities

FE6



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1 day 7 hours


• Knowing the normative requirements for conducting an energy audit in the transport.

Programme

• Regulatory and normative context.

• General requirements for the completion of the audit.

• Specific procedure for carrying out energy audits in the transport.

• Opportunities improvement of energetic efficiency.

Business Benefits

• Be able to define and implement energy strategy for the company.



PPA3 PPS2 PPC3

PublicEngineers and service technicians operating refrigeration and air conditioning installations.

PrerequisiteBasic knowledge of refrigeration pand air conditioning.



How to realize the regulatory energy audit in refrigerated transport

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1 day 7 hours


• Knowing the normative requirements for conducting an energy audit in stationary refrigeration installations.

Programme

• Regulatory and normative context.

• General requirements for the completion of the audit.

• Specific procedure for carrying out energy audits in the industry.

• Opportunities improvement of energetic efficiency.

Business Benefits

• Be able to define and implement energy strategy for the company.



PPA1 PPS1 PPC3





How to realize the regulatory energy audit in refrigeration systems

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1 day 7 hours


• Knowing the main causes of leakage from a refrigeration or air conditioning system.

• Apply good practices in containment.

Programme

• Regulatory Context & Issues.

• The causes of leaks.

• Detection techniques.

• Good practices by type of equipment.

Business Benefits

• Be able to put in place a monitoring Containment of your installation.



PPA1 PPS1 PPC2 PPC4





How to improve the containment of refrigeration facilities

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Implementation of specific cases with the trainee

Post-training reviewwith the manager of the trainee

to order with a face to face training

MA1

0,5 day

510 € HTelearning

2 x 2 hours

MA2

Module Objectives

• Conduct a specific project related to the training

Programme

• A case of implementation of the input of the training is decided with the trainee during the training

• At the end the trainee establishes an action plan for the project

• The educational manager evaluates the elements of the trainee and evaluates a plan a few weeks after the training

Business Benefits

• To allow to measure the return on investment by implementing an action plan within its business

Educational manager

The manager of each module

Educational resources

- Conference calls with the trainee

- 2 sessions of 2 hours

- Written summary report of theEducational manager

Module Objectives

• To make a post-training assessment with the manager of the company

Programme

• Return on the ratings of the trainee during the training

• Identification of trainee improvement points in terms of evolution of acquired skills

• Individualized Education Plan

Business Benefits

• To optimize training budgets by an individualized approach of the needs.

• To accelerate the rise in employees’ skills for their specific mission

Educational manager

The manager of each module

Educational resources

- Telephone interview (2h) between the manager of the company and the educational manager of the module within 15 days following the training

- Written summary report

156 € HTelearning

2 hours


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Practical Information Training sites

INSCRIPTION

The training provided by Cemafroid Formation can be taken into account in the training plans.

For pedagogical reasons, the number of participants is deliberately limited. It is therefore recommended to register as soon as possible.

One option may be taken:

- by phone: +33 1 49 84 84 84

- or by e-mail : [email protected]

Registration becomes definitive upon receipt of written confirmation, registration or order, together with the payment for the training.

HOURS

Training starts the first day at 9:30 am.

CONVOCATION

Fifteen days before the course starts, a notification is sent to the participant with the rules of procedure and the access plan and the bill is sent to the company.

Cemafroid reserves the right to cancel with a one week notice any action that could not take place in optimal educational conditions.

FEE

Rates include teaching fees (course and documentation) as well as lunch. Teaching documents are delivered to participants at the beginning of the course.

Lunches taken together with stakeholders are an integral part of the course. Rates do not include tax and are plus VAT (20%) for France.

METHOD OF PAYMENT

Regulation of the participation fee has to be made upon receipt of invoice, by bank transfer or check, payable to Cemafroid Formation SAS.

INVOICE - CONVENTION

15 days before the course begins, the invoice which serves as simplified agreement is sent to the company or organization manager training funds when sending of the convocation.

At the request of the company, a training agreement can be established.

CERTIFICATE

After each course, a training certificate is delivered to the company.

CANCELLATION

Any company can until the day before a training replace a failing student by another, immediately warning by:

- fax: +33 1 46 89 28 79

- or e-mail : [email protected]

In case of withdrawal in the ten days before the course, or in the absence of the trainee, at the beginning or during the course of the training, costs are fully charged to the company.

CONTACTS

Reservations / Registration

- E-mail : [email protected] - Tel. : +33 1 49 84 84 84 - Fax : +33 1 46 89 28 79 - Address : 5 avenue des Pres - CS 20029 94266 Fresnes Cedex FRANCE


+33 1 49 84 84 83


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Practical Information Training sites

m

Versailles14 km

Paris Porte d’Orléans

7km

ParisPorte d’Italie

7km

SCEAUX

N20 Av

. de

la L

iber

téD

126

N20

A86

A86

D92

0

D 86

A6b

Parc de Sceau x

Gare RER BCroix de Berny

Gare RER BParc de Sceaux

Rue

Emile

Zol

a

A6a

Av. GaloisD60

D 86

Av. F

louq

uet

Bus 187

TVM

Bus 184

Direction Porte d’Orléans

Paris XIV

Aéroport d’Orly 4k

Fresnes

AntonyMassy

Paris Centre

Direction Rungis - Créteil

Direction Paris XIII

Bd P

aste

ur

Av de la Républiq

cemafroidL’EXPERT DU FROID

Av. des Prés

ue

CEMAFROID - ÎLE DE FRANCE -

5, avenue des Prés - 94260 Fresnes

Tél : +33 1 49 84 84 83 - Fax : +33 1 46 89 28 79

ACCOMODATION*

Alixia Hôtel *** 1 avenue Providence – 92160 Antony - Tél. : +33 1 46 74 92 92 e-mail : [email protected]

Hôtel de Berny *** 129 avenue Aristide Briand - 92160 Antony - Tél. +33 1 46 11 43 90 - Fax : +33 1 46 74 96 46e-mail : [email protected]

Maison de l’Abbaye5 Rue Maurice Labrousse 92160 Antony - Tél. : +33 1 46 68 13 64 e-mail : [email protected]

Balladins Hôtel1 rue Alexis de Tocqueville – 92160 Antony - Tél. : +33 1 55 59 98 46 - Fax : +33 1 55 59 98 47 e-mail : [email protected]

Training is provided on the site of Fresnes and can be performed anywhere in France: contact us.

* Non-exhaustive l ist


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Order form Terms & Conditions

We have taken note of training conditions attached and we ask you to enter in the course(s) indicated below the following people:

Module reference Training session date Fees

Persons to register Function in the company

*Beyond 2 modules for the same trainee in a Training course: 5% off the list price

Payment by company

or

We wish a training agreement with Payment by Authorised Joint Collection Bodies (Send us imperatively agreement)

Billing Address (if different)

or Billing Address of Authorised Joint Collection Bodies (if payment by Authorised Joint Collection Bodies)

Adresse :

Nom: Tél. : E-mail :

Company name:

Address:

Zip Code:: City:

Company Number:

SIC Code: VAT No:

Training manager:

Tel.: Fax:

E-mail:

Cemafroid Formation - Declaration of activity registered under No 91 30 03133 30 - This registration does not imply approval of the State.

Done in:

Date:

Signature + stamp of payer


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Order form Terms & Conditions

1 - Training offer Training offer of Cemafroid Formation SAS is materialized by a written document delivered to the customer. Training Catalog and www.cemafroid.fr website are the means to present Cemafroid Formation SAS offer.

2 - ORDER A training command is not effective until receipt of an order or confirmation (Order form, letter, email or fax). Cemafroid Formation SAS sends back an acknowledgment with the reference of the module, financial conditions and modalities of implementation of the training. When registration is made late, the convocation serves as an acknowledgment.

Except particular mention, the customer agrees to appear on lists of reference of Cemafroid Formation SAS. If the customer confides its training budget to an Authorised Joint Collection Body, it is required to verify that all data relating to registration were forwarded to the body and that funds are available. A certificate of support must be attached to the order to avoid billing errors.

3 - CONVOCATION In the case of an inter-company training, a convocation to the course containing the information about the session (date, location, hours, rules, map) is sent in advance to the customer who then forwards the items to each participant. In the case of an intra-company training, confirmation of realization is sent to the customer. This convocation is an acknowledgement of the order.

4 – PRICES The prices are in € excluding tax. They are plus VAT at the prevailing rate. Prices of trainings are those on the current rates or the commercial proposal for specific actions. Rates are subject to changes if economic conditions make it necessary. They include entertainment expenses and course materials given to each student as well as lunch. The travel, accommodation and dinner costs are not included in the training price. Prices may also vary depending on local conditions implemented or changing regulatory environment of certain mandatory training modifying the content or duration.

5 – BILL The invoice is sent as soon as the acknowledgment of receipt of the order is sent. Billing of an intra-company training has an initial deposit of 40% of total fees. At the request of the customer, Cemafroid Formation SAS can establish a training agreement under French law. For courses deemed to be attributable in reference to the French law on vocational training, and at the request of the customer, Cemafroid Formation SAS addresses a convention under the terms of the order: - to the Authorised Joint Collection Body,- to the customer.

6 – REGULATION AND PENALTY FOR DELAY Payments have to be done within 30 days, the 10th, by transfer payment. No discount is given for early payment. If customer wants the payment done by the Authorised Joint Collection Body, he has to: - apply for support before the start of training, - indicate it explicitely on the order form, - ensure the payment of the body . If the body supports only partially the cost of training, the additional invoice will be sent to the customer. When Cemafroid Formation SAS does not receive the support of the body before the start of training, the customer is charged for the full cost of training. In case of no payment by the body, the customer remains liable for the full cost of training and is charged with the same amount. In case of late payment, on prior notice, a late penalty at the annual rate of 15% on the gross unpaid amount until the full payment of the sum owned, in principal and penalties, without the penalty, as provided by Article L. 441-6 of the French commercial code, being both less than three times the legal rate of interest.

7 – DELAY - CONCELLATION Cemafroid Formation SAS keeps the right to postpone or cancel the training if the number of trainees is insufficient. In this case, Cemafroid Formation SAS informs the company within the shortest possible time. Any cancellation by the client must be notified in writing. Until a date 20 days before the start of training, the customer is able to ask Cemafroid Formation SAS to postpone or cancel : - registration of the trainee(s) for intercompany trainings, - the realization of intra-company training(s). After this time, Cemafroid Formation SAS charges the customer, including during the initial funding by an authorized body, a penalty equal to 50% of the amount of training. Any training started is due in full.

8 – NATURE AND CHARACTERISTICS OF THE MISSION OF CEMAFROID FORMATION SAS

The action of Cemafroid Formation SAS is part of its statutes and legislative texts and regulations. Without texts of public order, this action may be exercised within the specifications of its customers. Proceedings of the training: The training is provided in accordance with the objectives set out in the catalog published annually by Cemafroid Formation SAS or the training content, traded by agreement. The training is conducted through theoretical contributions made by stakeholders or chosen by Cemafroid Formation SAS which can be materialized in supports provided to participants. It is also likely to be provided through practical exercises requiring manipulation of equipment, machinery or other. Participants agree to perform these operations in strict compliance with the instructions given to them and failing to have a behavior likely to cause risk to others, themselves and goods. The requirements are defined by mutual agreement, but generally the choice of participants able to attend the training is the responsibility of the customer. For specific repositories, an application file is sent to Cemafroid Formation SAS who valid or invalid registration based on the requirements of the repository. The knowledge verification can lead to an evaluation at the end of the training. The evaluation procedures are defined by Cemafroid Formation SAS and if necessary by public and private authorities who have defined repositories. The success in the tests provided results in the issuance of a certificate, an attestation and optionally an opinion on the acquisition of knowledge by the person concerned and, if necessary, his ability to perform tasks and operations constituting the objectives of this training. It is reminded that the success of a training requires a strong involvement of participants.

9 – LIMITATIONS OF MISSION In cases where training is carried out in premises provided by the customer, the customer agrees that they are fully compliant with the applicable regulations. For any training that requires the implementation of materials, equipment or facilities owned by the customer or operated by him, the customer agrees that they are fully compliant with the applicable regulations. Cemafroid Formation SAS can not in any way be held responsible for the functioning and operation of the facilities, equipment or other materials in the premises where the training is carried out. In this conditions, the responsability of Cemafroid Formation SAS can not be engaged in any way for potential damage to the facilities, equipment or materials or for accidents and their consequences which these facilities, devices or materials are the cause, and in particular for losses operation that may result. Only a serious misconduct, committed within the strict framework of its training mission, may incur responsability of Cemafroid Formation SAS. Cemafroid Formation SAS underwrites insurance covering professional responsability and the various risks that engage its responsibility. The customer, in turn, must be ensured against the risks it would incur to staff of Cemafroid Formation SAS and injuries or incidents whose responsibility would fall to him.

10 – CONFIDENTIALITY For all interventions, staff of Cemafroid Formation SAS and its subcontractors kept a strict observance of professional secrecy. The information on the company, establishment and trainees are required to process registration and editing administrative documents: convocations, etc.

In accordance with the Data Protection Act, the customer and trainees can access on demand to this information and request correction if necessary.

11 – PREVENTION PLAN Under the regulations, provisions must be made by the customer before any training, to prevent risks of interference between the activities, facilities and equipment of the various organizations present at the same workplace. The customer ensures overall coordination of preventive measures when the training takes place on its site. In case of risks of interference between the activities, facilities and equipment, the representative of Cemafroid Formation SAS will implement the measures in terms of prevention adopted by mutual agreement before the start of training. To reduce risks and facilitate the implementation of the intervention, the customer must identify and detach from the representative, a qualified officer to transmit all information and guidelines on hygiene requirements, safety and first aid. This qualified officer is authorized by the customer to manage and lead maneuvres and ensure its leadership. For some actions, students will only participate if they have the corresponding individual protection equipment.

12 – SUBCONTRACTING Cemafroid Formation SAS can involve any subcontractor of its choice, including but not limited to another entity of Cemafroid group, whether for reasons of recognition, technical, availability or location of intervention.

13 – DUPLICATE DOCUMENTS ISSUED AFTER TRAINING Upon written request of the customer, Cemafroid Formation SAS can provide duplicates of certificates and notices issued after the training, for a period of three years thereafter. The issuance of duplicate certificates and notices will be billed.

14 – JURISDICTION After seeking a friendly settlement, in case of dispute or litigation and regardless of their importance, the courts of the place of the registered office of Cemafroid Formation SAS have exclusive jurisdiction, even with multiple defendants or collateral calls. The law of the place of the registered office of Cemafroid Formation SAS will be only applicable on the date of execution of the training.

Cemafroid Formation - Declaration of activity registered under No 91 30 03133 30 - This registration does not imply approval of the State.


Cemafroid Formation5 avenue des PrésCS 2002994266 Fresnes CedexFrance

Tél : +33 1 49 84 84 84Fax : +33 1 46 89 28 [email protected]

www.cemafroid.fr/formation.htm

Cemafroid FormationTHE TRAINING CENTER OF COLD CHAIN,REFRIGERATION AND AIR-CONDITIONING


http://www.cemafroid.fr/formation.htm

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