293 HARBOURSIDE PROMENADE, DARLING HARBOUR | (02) 9280 0706 TOROSTAPASANDBAR.COM INFO@TOROSTAPASANDBAR.COM @torostapasandbardarlingharbour

TOROS TAPAS & BAR

TAPAS Small Plates

VEGETARIAN V GARLIC BREAD 6 TOROS MARINATED OLIVES GF, V 9 House Marinated Sicilian, Ligurian & Kalamata Olives PATATAS BRAVAS GF 12 Fried Potatoes served with Spicy Brava Sauce & Aioli CHEESE & POTATO CROQUETTES V 13 Housemade, served with Woodside Goats Curd & Spiced Membrillo HALOUMI CHEESE GF 16 Chargrilled, served with Roasted Eggplant & Toros Pomegranate Dressing VEGETARIAN EMPANADAS V 14 Corn & Yuca Spanish Pastry served with Mojo Verde

SEAFOOD OYSTERS ½ DOZ Freshly Shucked Sydney Rock Oysters Natural GF, DF 16 Kilpatrick with Chorizo 18 Salsa Verde Crust 18 SEARED SCALLOPS DF 15 served with Pumpkin, Almond & Chives Gremolata WHITE ANCHOVY CROSTINI 13 served with Woodside Goats Curd & Red Pepper CHILLI SALT CALAMARI GF 17 served with Aioli GAMBAS PIL PIL DF 19 Toros Sizzling Tiger Prawns, served with Chilli & Garlic

PORK PORK BELLY DF 14 Twice Cooked with Red Wine Jus, Membrillo & Remoulade CHORIZO DF 14 Chargrilled served in Potato & Sofrito Sourdough Crust

SALADS CLASSIC CEASAR 16 Cos Lettuce, Bacon, White Anchovy, Eggs, Croutons, Parmesan Cheese, House Caesar Dressing w CHICKEN 20

ROASTED VEGETABLES & FETTA GF, V 16 Zucchini, Honey Glazed Pumpkin, Potato, Eggplant, Baby Squash, Rocket, Semi-Dried Tomato, Persian Fetta Cheese, Aioli, Toasted Seeds w CHICKEN 20

BEETROOT & VALENCIA ORANGE GF, V 18 Roasted Baby Beetroot, Rocket, Heirloom Cherry Tomatoes, Olives, Herbs, Valencian Orange, Persian Fetta Cheese, Walnuts w CHICKEN 22

GARDEN GF, V, DF 16 Mixed Leaves, Tomato, Spanish Onion, Cucumber, Lemon Vinaigrette

SET MENUS minimum 2 people

FIESTA MENU 46 7-Course Seafood & Vegetarian Tapas • Toros Marinated Olives & Garlic Bread V • White Anchovy Crostini, Woodside Goats Curd, Red Pepper Jam • Cheese & Potato Croquettes, Spiced Membrillo V • Chilli Salt Calamari, Aioli; • Vegetarian Empanadas, Mojo Verde V • Fried Tiger Prawn, Lemon, Aioli • Baby Beetroot & Walnut Salad V

GRANDE MENU 49 8-Course Mixed Tapas Platter • Toros Marinated Olives & Garlic Bread V • Patatas Bravas GF • Chorizo, Olives, Tomato Sofrito • Cheese & Potato Croquettes, Spiced Membrillo V • Fried Tiger Prawn; Lemon, Aioli • Chargrilled Chicken Pinchos GF, DF; • Pork Belly; Remoulade DF; • Veal Meatballs, Tomato Sofrito, Manchego Cheese & Toasted Almonds

CHICKEN CHICKEN PINCHOS GF, DF 14 Chargrilled House Marinated Chicken Skewers SPICY CHICKEN WINGS 15 served with Queso de Valdeón Blue Cheese Sauce

LAMB LAMB PINCHOS GF, DF 16 Chargrilled House Marinated Lamb Skewers

VEAL MEATBALLS 14 served with Tomato Sofrito, Manchego Cheese & Toasted Almonds

CHARCUTERIA 24 Serrano Jamon, Chorizo de Pamplona, Salchichón, Olives, Manchego Cheese, Guindilla Peppers & Chargrilled Fig Bread

SIDES SAUCESGARDEN SALAD 6 PRAWNS 9 SAFFRON MASH 6 AIOLI 2 FRIES 6 RED WINE JUS 3 SEASONAL VEGETABLES 7 MUSHROOM SAUCE 3 & HERB BUTTER CHIMICHURRI SAUCE 3

MAINS PANFRIED WHOLE BABY SNAPPER GF, DF 31 Fried crispy whole, served with Steamed Vegetables

SURF & TURF 38 Chargrilled Grain-fed Margaret River Sirloin Steak, Garlic Butter Prawns, served with Fries

PRAWN & CHORIZO LINGUINE 29 Toros Signature Pasta Sauce of Prawns, Chorizo, Olives, Peppers

BEEF CHEEK 29 12-hour Braised Rangers Valley Beef Cheek, Saffron Mash, Mojo Verde, Woodland Sorrel

PORK BELLY 29 Twice Cooked, served with Rocket, Pumpkin Purée, Red Wine Jus

BEEF SHORT RIBS 31 Slow Cooked, served with Steamed Potato, tossed in Herb Butter, Beef Jus

SALMON 29 Chargrilled Atlantic Salmon Fillet, served with Beetroot, Rocket, Walnut Salad & Citrus Dressing

SIRLOIN 33 Chargrilled Grain-fed Margaret River Sirloin Steak, served with Fries

PAELLA For 2 For 4 FROM THE SEA GF DF 78 120 Prawns, Mussels, Calamari, Clams FROM THE LAND GF D 54 90 Chicken, Lamb, Chorizo, Haricot Beans TOROS PAELLA GF DF 82 132 Prawns, Chicken, Chorizo, Mussel, Squid VEGETARIAN GF, V 47 82 Mixed Roasted Vegetables, Roasted Capsicum, Mushroom, Haricot Beans, Peas

GF Gluten Free | V Vegetarian | DF Dairy Free

Please inform our wait staff of any allergies & dietary requirements

No Split Bills | All Prices Include GST | BYO Wine Only: Corkage $5 per person

$3 Surcharge per person on Sundays & Public Holidays

DINNERFrom 5pm Daily