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Topic 3.2

Slide 1 title page

Slide 2

- Remember the organic compounds? Carbohydrates, ____________________, proteins, andnucleic acids?

- How many carbons in Ribose?- When you look at an amino acid what stands out?

Slide 3

- The link dont work Ill show you in class- Some carbon compounds can be inorganic give me 3 examples- Is water organic or inorganic?

Slide 4

- You better have said that water was inorganic back there - Slip slide 4 Ill fix the link later.hopefully

Slide 5

- You will need to be able to draw glucose, ribose, amino acids, glycerol, and fatty acids. Take outa piece of paper and draw each one of these twice.

- Take a picture of your drawing and copy and paste it into these notes.Slide 6

- Which molecule is a Ribose?- What is molecule B?- How about C?

Slide 7

- The R group is missing but which one of these molecules is an amino acid?Slide 8

- Discuss which of these molecules are most similar in structure.(Discuss means to give an account including, where possible, a range of arguments, assessments of the

relative importance of various factors or comparisons of alternative hypotheses)

Slide 9

- What are monomers? (this is not on the slide)

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- What are polymers/macromolecules? (this is not on the slide)- A condensation reaction does what?- A hydrolysis reaction does what?- Ill work on these linkssorry

Slide 10

- What a pretty pictureexplain it in written word Slide 11

- What are the monomers of proteins?- How many different R groups are there?

Slide 12 - 13

- What type of a bond joins amino acids?- What type of a reaction joins amino acids?- What is produced at the end of the reaction?

Slide 14 15

- Amino acids can be combined in any number of combinations, could be any length and areamazing!

Slide 16

- If condensation attaches monomers what type of a reaction breaks em?- What is used in hydrolysis?

Slide 17

- When you count the carbons in glucose where do you start?Slide 18

- SkipSlide 19-20

- What are the monomers of polysaccharides?- Maltose is a __________________- What is the type of bond that joins glucose?- Is water is in the product end what type of reaction is this?

Slide 21

- Polysaccharides can be long and may be

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Slide 22-23

- Answer the question on slide 22 below:

Slide 24

- Summarize hydrolysis and condensation reactions.Slide 25-27

- What type of bonds form?- Single bonds make what type of fats?- Give an example of an unsaturated fat.

Slide 28

- SkipSlide 29

- What are fats used for?- Which uses the least amount of oxygen when energy is released?

Slide 30

- List the functions of lipids:Slide 31-32

- Videos no work skipSlide 33

- Can you do this? Answer each one for each of the 5 questions.Slide 34

- Done!