food technology & life science

food technology & life science

food technology & life science

Discover Pascalisation®

Profit from Pascalisation®

Our team of experts helps you to maximally profit from Pascalisation®: • Recipe development & optimization• Packaging screening & testing• Legislation • Food safety• System purchase• Process integration

food technology & life science

food technology & life science

food technology & life science

www.top-bv.nl

Contact

TOP b.v., Jeroen WillemsenAgro Business Park 106708 PW Wageningen

Telefoon: +31 (0)317 466 281E-mail: pascalisation@top-bv.nlWebsite: www.top-bv.nl

Tariffs*

• System tour: free (on appointment, excl. demo)

• System use: € 1.800,- / day (incl. experienced operator)

• Toll manufacturing: on demand

*Contact TOP b.v. for specific conditionsUnique in Europe:

Product Development, Testing & Toll Manufacturing

• How do yOU profit from Pascalisation®?

‘Preserving 100% Freshness!’ ‘...and more...’

Fascination for Pascalisation® Unique in EuropePas’ca’li’sa’tion’// ‘Method for low temperature pasteurisation of food-stuffs by applying an elevated pressure (up to 8,000 atmospheres) to achieve microbial and/or enzymatic inactivation, thereby extending shelf life while retaining food quality and natural freshness. The process is also known as high hydrostatic pressure processing (HPP) and ultra high-pressure processing (UHP).’

Pascalisation® is proven and reliable. Worldwide, over 60 units are in operation, products are commercialized successfully. It’s our full package of Pascalisation® services that makes us unique:

• Product development AND• Test trials AND• Toll manufacturing

TOP b.v. owns a state-of-the-art Pascalisation® unit:

• Location: Ochten, The Netherlands

• Batch volume: 55 liter

• Capacity: 250 kilograms/hour

• Brand: NC Hyperbaric

TOP b.v. ensures optimal operating efficiency:

• Food grade production environment

• Experienced operators

• Readily available Pascalisation®-packaging options

• Cooling facilities and distribution network present

• Dairy• Cut fruits & vegetables• Infant nutrition• Meat products

• Juices & smoothies• Soups & sauces• Fish & bivalves• Ready-to-eat meals

Pascalised products are:• Longer Fresh: taste, color and other essential authentic

characteristics are uniquely preserved, even at shelf lives longer than obtained by thermal pasteurisation.

• Healthier: functionality of nutrients such as proteins, vitamins, anti-oxidants and minerals is fully retained.

Pascalisation® is:• Cost-efficient: producers save up to 80% on energy use compared

to conventional thermal pasteurisation, aseptic packaging is no longer required.

• Sustainable: lower operating temperatures, efficient use of raw materials and packaging materials contribute to the ‘green’ power

of Pascalisation®.

Examples of raw materials suitable for Pascalisation®: