too busy or too tired the jam promise eat...

E AT I N O R TA K E O U TAll our cafés carry a selection of breads, cakes, desserts and savoury dishes, soups and meals for you to take away to enjoy.Ideal for coffee mornings, work treats and casual get-togethers.

If you have any queries about ingredients or any other questions please feel free to call the bakery directly between 9am and 12 noon Monday to Friday, at 064 664 2864.

If you have any queries about ingredients or any other questions please feel free to call the bakery directly between 9am and 12 noon Monday to Friday, at 064 664 2864.

“James Mulchrone’s Jam Cafés are worth a visit for tasty baked goods and

friendly service.” Cara Magazine

“Jam, a super café/deli . . . food is brilliant, fresh and luscious with the best

of ingredients and expertise.”Lucinda O’Sullivan,

Sunday Independent

“ . . . unmissable is Jam, where James Mulchrone makes superb sandwiches

and breads and some of the best lunches in town.”

Bridgestone Food Lover’s Guide

Orders must be placed at least 48 hours in advance. All items are subject to availability and seasonal price variation. Payment on collection. All major credit cards accepted. (terms and conditions apply)

H O W TO O R D E R You can telephone any of our cafés directly during opening

hours or

You can email your order to [email protected] at any time. In that email please give us your name, contact telephone number, full details of the order (choice, size, date required) including any special message requests and the jam café from which you intend to collect. Please note your order is not confirmed until you receive a confirmation call or email from us.

A BO U T J A MIt’s an early start each morning in the jam Bakery Kitchen near Moll’s Gap on the Ring of Kerry. From 5am our bakers and chefs are beginning another day of crafting jam’s unique delights. Using traditional methods and decades of experience, it’s here in the heart of Kerry we mix, prepare, knead, bake and cook our fresh breads, scones, cakes, pies and a whole lot more sweet and savoury dishes for you to enjoy.

TO O B U S Y O R TO O T I R E D TO CO O K ?Each of our café/delis offers packed, individual portions of our main meals from our regular menu as well as our daily specials. We also have extensive sweet and savoury Home Catering Menus available for you - from one custom celebration cake to the whole event menu, we’re here to help and make it all a sweeter experience.

T H E J A M P RO M I S EWe use the best quality locally sourced Irish flour, dairy and meats and high quality suppliers for non local ingredients like high percentage cocoa chocolate, quality fresh fruit and more. We cook in small batches by hand using these quality ingredients and then carefully finish, pack and deliver before 9am to our cafés in Kerry and Cork. Everything we make is free from additives, preservatives, colourings and other nasty bits and we produce a range of gluten-free goods too.

“James Mulchrone’s Jam Cafés are worth a visit for tasty baked goods and

friendly service.” Cara Magazine

brilliant, fresh and luscious with the best of ingredients and expertise.”

Lucinda O’Sullivan, Sunday Independent

“ . . . unmissable is Jam, where James Mulchrone makes superb sandwiches Mulchrone makes superb sandwiches

and breads and some of the best and breads and some of the best lunches in town.”

Bridgestone Food Lover’s Guide

You can telephone any of our cafés directly during opening

A BO U T J A MIt’s an early start each morning in the jam Bakery Kitchen near It’s an early start each morning in the jam Bakery Kitchen near It’s an early start each morning in the jam Bakery Kitchen near Moll’s Gap on the Ring of Kerry. From 5am our bakers and chefs are beginning another day of crafting jam’s unique delights. Using traditional methods and decades of experience, it’s here in the heart of Kerry we mix, prepare, knead, bake and cook our fresh breads, scones, cakes, pies and a whole lot more sweet and savoury dishes for you to enjoy.

here to help and make it all a

carefully finish, pack and deliver before 9am to our cafés in Kerry and Cork. Everything we make is free from additives, preservatives, colourings and other nasty bits and we produce a range of gluten-free goods too.

A BO U T J A M

are beginning another day of crafting jam’s unique delights. Using traditional methods and decades of experience, it’s here in the heart of Kerry we mix, prepare, knead, bake and cook our fresh breads, scones, cakes, pies and a whole lot more sweet and savoury dishes scones, cakes, pies and a whole lot more sweet and savoury dishes

in Kerry and Cork. Everything we make is free from additives, preservatives, colourings and

of Kerry we mix, prepare, knead, bake and cook our fresh breads, scones, cakes, pies and a whole lot more sweet and savoury dishes

in Kerry and Cork. Everything we make is free from additives, preservatives, colourings and

It’s an early start each morning in the jam Bakery Kitchen near Moll’s Gap on the Ring of Kerry. From 5am our bakers and chefs are beginning another day of crafting jam’s unique delights. Using traditional methods and decades of experience, it’s here in the heart of Kerry we mix, prepare, knead, bake and cook our fresh breads, scones, cakes, pies and a whole lot more sweet and savoury dishes

“James Mulchrone’s Jam Cafés are

other nasty bits and we produce

“ . . . unmissable is Jam, where James Mulchrone makes superb sandwiches

worth a visit for tasty baked goods and friendly service.” Cara Magazine

“ . . . unmissable is Jam, where James Mulchrone makes superb sandwiches Mulchrone makes superb sandwiches

and breads and some of the best lunches in town.”

It’s an early start each morning in the jam Bakery Kitchen near Moll’s Gap on the Ring of Kerry. From 5am our bakers and chefs are beginning another day of crafting jam’s unique delights. Using traditional methods and decades of experience, it’s here in the heart of Kerry we mix, prepare, knead, bake and cook our fresh breads, scones, cakes, pies and a whole lot more sweet and savoury dishes

J A M K E N M A R ET: 064 664 1591

J A M K I L L A R N E YT: 064 663 7716

J A M CO R KT: 021 4323 018

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E: [email protected]

J A M K E N M A R E6 Henry StreetKenmareCo. KerryT: 064 664 1591F: 064 664 0790

J A M K I L L A R N E YOld Market LaneKillarneyCo. KerryT/F: 064 663 7716

J A M CO R KHanley’s of CorkFrankfield RoadBallycurreenCorkT/F: 021 432 3018

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C A K E SS U S A N ’ S C H O CO L AT E CA K E * * * 1 , 3 , 7

Chocolate Madeira layered with chocolate buttercream, decorated with white chocolate buttons and chocolate shavings on sides.

9 ” RO U N D 12-14 servings €22.00

1 0 ” X 1 0 ” S Q U A R E 20+ servings €35.00

2 0 ” X 1 0 ” R E C TA N G U L A R 40+ servings €60.00

L AY E R E D M A D E I R A * 1 , 3 , 7 , 8

Traditional Madeira (vanilla, lemon, coffee) layered with raspberry or apricot jam, real buttercream, covered with buttercream and white chocolate shavings.

1 0 ” RO U N D 12-16 servings €25.00



G L U T E N - F R E E CA K E S * 3 , 7 , 8Chocolate or Madeira layered with buttercream & finished with chocolate shavings.

9 ” RO U N D 12-16 portions €28.00

J A M & C R E A M S P O N G E * 1 , 3 , 7

Plain whipped sponge sandwiched with Follain jam and whipped cream.

8 ” RO U N D plain (dusted with icing sugar) €9.50

8 ” RO U N D (decorated with whipped cream & strawberries) €13.00

1 0 ” X 1 0 ” S Q U A R E (layered with cream & jam, covered with cream & white chocolate shavings decorated with strawberries) €35.00

2 0 ” X 1 0 ” R E C TA N G U L A R (double the 10x10 size) €50.00

CO F F E E CA K E * 1 , 3 , 7 , 8Coffee Madeira layered with coffee buttercream and coffee icing on top, buttercream and toasted walnuts on sides.

1 0 ” RO U N D 12-16 portions €25.00

C H O CO L AT E B I S C U I T CA K E * * * 1 , 3 , 7 Our delectable chocolate biscuit cake of 3 chocolates, butter, golden syrup and sultanas, flavoured with orange combined with digestive biscuits.

C H O CO L AT E LO G 12-14 slices €25.00

1 0 ” RO U N D (chocolate ganache on top & sides) €35.00

1 0 ” S Q U A R E (chocolate ganache on top & sides) €45.00

For special occasions why not finish your cake in rollout icing? (great for Christenings) A choice of colour is available and all of the above cakes are suitable for this except for fresh cream cakes. Add €7.50 for round, €12.00 square or €17.00 for rectangular respectively.

C H O CO L AT E B RO W N I E * 1 , 3 , 7 , 8 A rich, moist chocolate cake with toasted hazelnuts, topped with a dark chocolate ganache.

2 0 D E S S E RT or 4 0 B I T E - S I Z E S E RV I N G Spre-cut on serving platter on request €27.00

G L U T E N F R E E * 3 , 7 , 8 €32.50

T R AY B A K E S * 1 , 3 , 7 , 8 We can also do our lemon drizzle, coffee, carrot & bakewell in traybake form, pre-cut and presented on a serving platter.

4 0 B I T E - S I Z E S E RV I N G S €25.00

CA R ROT CA K E * 1 , 3 , 7 , 8 Moist carrot cake with coconut layered with orange flavoured cream cheese, covered in orange buttercream.

1 0 ” RO U N D 12-16 portions €25.00

C U P CA K E S / I C E D B U N S * 1 , 3 , 7 , ( 8 )

Available in a range of flavours and toppings

STA RT I N G AT (minimum order 12) €1 each

* * White or dark chocolate cigarettes on sides:10” round add €8.00 / 10” square add €12.00

* Allergen List 1: Gluten 2: Crustaceans

3: Eggs 4: Fish 5: Peanuts 6: Soybeans 7: Milk 8: Nuts 9: Celery 10: Mustard 11: Sesame seeds 12: Sulphur dioxide and sulphites 13: Lupin 14: Molluscs

R O U L A D E S ST R A W B E R RY RO U L A D E * 1 , 3 , 7

Plain sponge layered with Follain raspberry jam, whipped cream & fresh strawberries, decorated with whipped cream, strawberries and chocolate rolls.

1 0 - 1 2 S E RV I N G S €24.50

M E R I N G U E RO U L A D E * 3 , 7

Soft meringue rolled with fresh cream and strawberries.

1 0 - 1 2 S E RV I N G S €25.00

L E M O N RO U L A D E * 3 , 7

Soft meringue rolled with homemade lemon curd and whipped cream, decorated with fresh fruit.

1 0 - 1 2 S E RV I N G S €26.00

P I E S & TA RT SB A N O F F E E P I E * 1 , 7 , 8

Crisp hazelnut shortbread layered with caramel, topped with bananas, smothered with whipped cream & sprinkled with chocolate shavings.

1 0 ” RO U N D 8-10 portions €24.00

RHUBARB & RASPBERRY CRUMBLE * 1 , 3 , 7 All butter pastry base filled with chopped rhubarb and raspberries, topped with an oatflake and ginger crumble.

1 0 ” RO U N D 8-10 portions €23.50

P E A R & A L M O N D TA RT * 1 , 3 , 7 , 8

Butter pastry base, raspberry jam, moist almond filling & pears, glazed with apricot jam & sprinkled with toasted almonds.

1 0 ” RO U N D 8-10 portions €25.00

L E M O N M E R I N G U E P I E * 1 , 3 , 7

Pastry base filled with homemade lemon filling topped with soft meringue.

1 0 ” RO U N D 8-10 portions €22.00

B L AC K F O R E ST GAT E A U * 1 , 3 , 7

Moist chocolate sponge layered with black cherry jam, cream and black cherries, coated with chocolate shavings.

1 0 ” RO U N D 12-14 servings €22.00



M A N DA R I N GAT E A U * 1 , 3 , 7

Plain or chocolate sponge layered with apricot jam, cream and mandarin segments finished with cream all over and chocolate shavings.

1 0 ” RO U N D 12-14 servings €22.00


2 0 ” X 1 0 ” R E C TA N G U L A R €55.00

ST R A W B E R RY GAT E A U * 1 , 3 , 7

Plain or chocolate sponge layered with raspberry jam, whipped cream and strawberries, finished with cream and chocolate shavings.

1 0 ” RO U N D 12-14 servings €25.00

1 0 ” X 1 0 ” S Q U A R E €40.00

2 0 ” X 1 0 ” R E C TA N G U L A R €60.00

L E M O N C H E E S E CA K E * 1 , 3 , 7 , 8

Digestive biscuit base topped with a tangy mousse of cream cheese, cream lemons and homemade lemon curd, decorated with whipped cream and fresh fruit.

1 0 ” RO U N D 12-16 servings €24.00

TO B L E RO N E C H E E S E CA K E * 1 , 3 , 7 , 8

Chocolate and almond biscuit base topped with a luscious chocolate toblerone creamy mousse.

1 0 ” RO U N D 12-16 servings €33.00

B A I L E YS & TO F F E E C H E E S E CA K E * 1 , 7 , 8

A hazelnut shortbread base topped with a creamy baileys and toffeecream cheese, decorated withwhipped cream and chocolate rolls.

1 0 ” RO U N D 12-16 servings €33.00

1 0 ” X 1 0 ” S Q U A R E

2 0 ” X 1 0 ” R E C TA N G U L A R2 0 ” X 1 0 ” R E C TA N G U L A R2 0 ” X 1 0 ” R E C TA N G U L A R

M A N DA R I N GAT E A U Plain or chocolate sponge layered with apricot jam, cream and mandarin segments finished with cream all over and chocolate shavings.

ST R A W B E R RY GAT E A U Plain or chocolate sponge layered with raspberry jam, whipped cream and strawberries, finished


1 0 ” RO U N D 12-16 servings

Chocolate and almond biscuit base topped with a luscious chocolate toblerone creamy mousse.


B A I L E YS & TO F F E E C H E E S E CA K E



1 0 ” X 1 0 ” S Q U A R E

2 0 ” X 1 0 ” R E C TA N G U L A R

1 0 ” X 1 0 ” S Q U A R E

2 0 ” X 1 0 ” R E C TA N G U L A R

L E M O N C H E E S E CA K E Digestive biscuit base topped with a tangy mousse of cream cheese, cream lemons and homemade lemon curd, decorated with whipped cream and fresh fruit.

2 0 ” X 1 0 ” R E C TA N G U L A R

ST R A W B E R RY GAT E A U


2 0 ” X 1 0 ” R E C TA N G U L A R

L E M O N C H E E S E CA K E Digestive biscuit base topped with a tangy mousse

1 0 ” X 1 0 ” S Q U A R E 22+ servings




1 0 ” RO U N D

1 0 ” X 1 0 ” S Q U A R E

too busy or too tired the jam promise eat...

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