M E N U

TO START WARM MINI GARLIC OR HERB LOAF $5WARM MINI LOAF $8 With dukkah nut & spice, Terran virgin olive oil & balsamic

TOASTED PANA DI CASA $10

FROM THE OCEAN SEAFOOD PLATTER FOR TWO $65 Fresh tiger prawns, smoked salmon, marinated mussels & vongole, natural oysters, beer battered chips, calamari, beer battered Market fish fillet, tempura prawns and crispy soft shell crab served with cocktail, tartare sauce and greek salad

MARKET FISH FILLETS $25 Fresh daily Market fish fillets, beer battered, and served with crispy thick cut chips, greek salad & homemade traditional tartare sauce

TEQUILA LIME & CHILLI CALAMARI (GF) $25 Tenderised calamari strips marinated with a tequila, lime & chilli coating, flash fried & served with chips, avocado, corn, blackeye pea, tomato & rocket salad with lemon aioli

BAKED SALMON $29 Filled with a Barramundi, dill & lemon mousse, wrapped in proscuitto & baked, served on pea puree with tiger prawns, hollendaise sauce and snow pea salad

BALCONY SEAFOOD JUNGLE CURRY $29 House made curry paste base with pan fried snapper pieces, prawns, calamari, balmain bug, mussels & scallops with Asian greens, coconut cream & steamed rice

PASTA

COLD SEAFOOD (GF) $26 Fresh tiger prawns, oysters, smoked salmon, balmain bug, salsa verde, cocktail sauce, marinated seaweed & fresh lemon

SAMBAL SCALLOPS (GF) $20 Pan fried King sea scallops with a carrot, ginger & honey puree, house made sambal chilli, lime & fresh coconut crust

ROASTED WINTER VEGETABLE SALAD (GF) $18 Moroccan spiced & roasted sweet potato, parsnip, pumpkin, potato, carrot & chickpea, with tahini dressing, kale puree & avocado

PULLED PORK SOFT TACOS (3) $17 Chipolte slow cooked pulled pork, tomato salsa, guacamole & sour cream in warm blue corn tortillas

GARLIC PRAWNS $19 Pan fried King prawns in fresh cherry tomato, garlic, white wine & basil sauce with saffron infused pearl cous cous & garlic crust

NEW YORK SIRLOIN $34 Prime 300g New York cut sirloin steak char grilled and served with mini truffle & parmesan potato bake, rosemary proscuitto crumbs, bordelaise sauce & green beans

NORTH AFRICAN LAMB RUMP $30 Slow cooked spiced rubbed lamb rump, ancient grains with a tagine dried fruit sauce, dukkah, chermoula & harissa

ENTREE

CHAR GRILLED VEGETABLE RAVIOLI $23 Char grilled vegetables tossed in a garlic & tomato sauce with baby spinach & goats cheese

DUCK & MUSHROOM PAPPADELLE $25 Pappadelle pasta tossed in slow cooked duck confit & wild mushroom ragu with rich rosemary, thyme & red wine sauce with pecorino cheese

CHICKEN & BACONLASAGNE $23 Layers of slow braised chicken, bacon, garlic, onion & tomato, pasta sheets and bechamel sauce baked till golden

Topped with fresh cherry tomato brushetta, bocconcini, basil & balsamic

TOASTED FOCCACCIA $10 Topped with wilted spinach, pan fried button mushrooms, brie cheese and pine nuts

TOASTED SOUR DOUGH $12 With wilted spinach, creamy thermidor sauce topped with flaked smoked ocean trout

BAKED & MARINATED OLIVES $12 With house baked seseme grissinni

FROM THE LAND

PLEASE PLACE YOUR ORDER AND PAY AT THE COUNTER THEN SIT BACK & RELAX

SEE OUR DAILY SELECTION OF DESSERTS, CAKES & SLICESON DISPLAY AT THE COUNTER

MENU $18 EACH

CHICKEN SCHNITZEL ,CHIPS, SALAD & GRAVY

BATTERED FLATHEAD, CHIPS & SALAD

CALAMARI, CHIPS & SALAD

CHICKEN PARMIGIANA, CHIPS & SALAD

MENU

$9 EACH

CHEESE PIZZA

HAM & CHEESE PIZZA

CHICKEN STRIPS & CHIPS

CALAMARI RINGS & CHIPS

BATTERED FLATHEAD & CHIPS

SAUSAGES, MASH & GRAVY

SWEETS

M E N U

ALL $7

CRISPY THICK CUT CHIPS WITH AIOLI

WEDGES WITH SWEET CHILLI SAUCE AND SOUR CREAM

GARDEN SALAD

GREEK SALAD

STEAMED FRESH BEANS WITH GARLIC BUTTER AND TOASTED ALMONDS

ALL $9

SWEET POTATO CHIPS WITH AIOLI

AVOCADO, CORN, BLACKEYE PEA, TOMATO & ROCKET SALAD

SIDES

Please place your order at the counterThen sit back and relax

CADETS

NIPPERS