REGULAR DRESSINGSButtermilk Ranch, Blue Cheese, French, Caesar,

Balsamic Vinaigrette, Spicy Ranch, & 1000 Island

WINGS GFWhat put us on the map.

5 wings/5.99 10/10.99 15/14.99

BITES GFBite sized hand breaded chicken tenders

8 pieces/5.99 16/10.99 24/16.99

STRIPS GFHand breaded chicken strips, served with one side

2 strips/6.99 4/11.99 6/15.99

HOW DO YOU WANT THEM?Naked • BBQ • Parmesan Garlic

Buffalo • Sriracha Honey • BlackenedExtra Spicy • Toasted Habanero

Smoke’n Strawberry • Boom Boom

SOUTHWEST RAVIOLISFried raviolis stuffed with jalapeños,

cheddar & jack cheeses 7.49

YANKEE TANK PICKLES OR JALAPEÑOS

Beer battered pickles OR jalapeños served with buttermilk ranch. Can’t make up your mind?

Try a basket of ½ and ½. 7.99

YANKEE TANK FRIED CAULIFLOWERLightly beer battered cauliflower, fried and

served with chipotle cream. 8.99

POTSTICKERSFried dumplings served with a spicy

Asian pepper sauce. 6.99

QUESO AND CHIPS GFPepperjack queso and fresh homemade salsa 7.49

CHIPS OR PUB CHIPS GFCrispy homemade potato chips with ranch OR tortilla chips and salsa 4.99 refills 2.00 each

HOT ARTICHOKE DIPCream cheese, artichokes, Parmesan and garlic with crispy wontons for dipping 7.99

CHIPOTLE QUESADILLAS“Classic” is cheese, peppers, onions

and chipotle cream 6.99“Classic plus” with chicken, beef, or black beans 8.99

“Fat Tuesday” is a “Classic” with chicken, buffalo sauce & bacon 9.29

+ 1/2 Quesadilla, any style, and a side 7.99

PEPPERJACK NACHOS GF1/2 Plate 8.49 Full 11.99

Chips mounded and topped with shredded cheddar and jack cheeses, queso, tomatoes, lettuce,

chipotle cream and jalapeños with choice of meat

SEASONED BEEF

PULLED PORK

SHREDDED CHICKEN

BLACK BEAN

S a l a d S

T’S BIG SALAD GFA large bowl of mixed greens topped with

shredded cheese, red onion, tomatoes, smoky bacon & croutons. Pick a topping and a sauce.

Half 8.99 Full 11.99

HAIL TO CAESAR GFMixed greens tossed in a tangy Caesar dressing and topped with red onion, Parmesan cheese

and croutons. Pick a topping and a sauce.Half 8.99 Full 11.99

BLACK AND BLUE SALAD* GFMixed greens with tomatoes, onion, almonds,

blue cheese crumbles and croutons. Served with balsamic vinaigrette. Pick a topping and a sauce.

Half 8.99 Full 11.99

CHOPPED COBB GFA bed of greens loaded with blue cheese crumbles,

smoked ham, egg, almonds, onion, tomatoes, croutons and avocado. Pick a topping and a sauce.

Half 8.99 Full 11.99

SOUTHWEST TACO SALADSautéed peppers and onions topped with shredded cheese and tomatoes. Served in a fried flour tortilla on shredded lettuce with sides of sour cream, salsa,

ranch and avocado. Pick a topping and a sauce. 9.99

PEAR TREE SALAD GFPears, crispy wontons, almonds, crispy noodles & dried cranberries on a bed of greens. Served with a raspberry vinaigrette. Pick a topping and a sauce.

Half 8.99 Full 11.99

a p p e t i z e r S

GF

GF

TOPPINGS: Grilled Chicken, Crispy Chicken, Turkey, Grilled Basa Fish, Crispy Basa Fish, Seasoned Ground Beef, Sirloin Tips, 1/2 lb Steak Burger

SAUCES: Naked, BBQ, Parmesan Garlic, Buffalo, Sriracha Honey, Blackend, Extra Spicy, Toasted Habanero, Smoke’n Strawberry, Boom Boom

FAT FREE DRESSINGRanch, Raspberry Vinaigrette, Italian, Honey Dijon

t ’ S p l at t e r S

S a n d w i c h e SAll sandwiches served with one side.

All sandwiches can be wrapped in a flour torilla.

CHICKEN FRIED STEAK OR CHICKENYour choice of fried beef steak or tender breast of chicken smothered in

your choice of country or brown gravy. Chicken 9.99 Steak 12.99

S i d e S• Waffle Fries • Green Beans • Baked Potato • Cole Slaw • Side Salad •• Macaroni & Cheese • Sweet Potato Fries • Mandarin Oranges • Soup •

• Black Beans • Mashed Potatoes & Gravy • Roasted Cauliflower • Potato Chips •À la Carte 3.29

G o u r m e t S t r e e t t a c o SServed on flour tortillas

pick 3 for 7.99 A la carte 2.99

STEAK SANDWICH* GFSirloin tips cooked to medium well and topped with Swiss and mushrooms. Served with au jus 10.99

THE REAL BLT GF1/2 lb. of smoky bacon, lettuce, tomato, red onion,

provolone cheese, and mayo on wheat breadHalf 7.99 Full 9.99

AVOCADO TURKEY CLUB GFLoaded with smoked turkey, avocado, cream

cheese, smoky bacon, chipotle cream, lettuce and tomato on wheat bread

Half 7.99 Full 9.99

PHILADELPHIA CREAM GFChoose from sirloin tips or sautéed chicken topped with “Philly” cream cheese, sautéed

peppers, mushrooms and onions 9.49

PORK TENDERLOINHand breaded and fried on our steak bun 9.99

ULTIMATE REUBEN GF1/2 lb. of corned beef topped with Swiss and sauerkraut on rye with 1000 island

Half 7.99 Full 10.99

APPLEWOOD HAM CLUB GFApplewood smoked ham, Swiss cheese, bacon, lettuce, tomato and spicy sriracha

mayo on King’s Hawaiian breadHalf 7.99 Full9.99

GARLIC PARMESAN CHICKEN CAESAR WRAP

Crispy chicken, sauced and wrapped with romaine lettuce and Caesar dressing

Half 7.99 Full 9.99

YANKEE TANK SANDWICHBeer battered chicken breast or Basa fish with chipotle cream.

Served on our steak bun. 9.99

#1 Chipotle Beefcaramelized onion, pico, chorizo cream cheese

#2 Pulled Porkchorizo potatoes, lemon-lime crema, shredded cheddar jack

#3 Ancho Chickenmushrooms, chorizo cream cheese and pico de gallo

pick 3 and add a side for 1.59

G l u t e n F r e e b r e a d a v a i l a b l e f o r 1 . 4 9

All served with one side

#4 Avocado Black Beanspico de gallo and lemon-lime crema

#5 Walking Tacofritos, seasoned beef or black beans, pepperjack queso and pico de gallo

#6 Americanoseasoned beef, shredded

cheddar and jack blend, shredded lettuce and tomatoes

KC STRIP* GF12 oz. Strip Loin 16.99

YANKEE TANK FISH*Beer Battered Basa served with hushpuppies and chipotle cream2 piece 6.99 3 piece 8.99

PAN SEARED FISH* GFBasa blackened or with a

touch of citrus 8.99

#7 Fishfried basa, chipotle cream,

shredded cabbage, tomatoes, shredded

cheddar and jack blend

#8 Buffalo Chickenbuffalo crispy chicken, blue cheese crumbles, shredded

lettuce and tomatoes

B u rG e r S & m o r e *All charbroiled sandwiches come on our Buttered & Toasted Steak Bun. All served with one side

CLASSIC GFSmoky bacon and choice of cheese

PEPPERJACK AND BACON GFPepperjack cheese and smoky bacon

with a side of our jalapeño mayo

MUSHROOM AND SWISS GFSmothered in sautéed mushrooms

and melted Swiss cheese

KC MASTERPIECE GFBasted in KC Masterpiece BBQ sauce & topped with cheddar and smoky bacon

FAT TUESDAY GFDipped in Buffalo Sauce, charbroiled

topped with cheddar and smoky bacon

QUESO MELT GFPepperjack queso and smoky bacon

WHOLLY AVOCADO GFFreshly sliced avocado and shredded cheese

PATTY MELTSautéed onions and Swiss cheese on rye bread with a side of 1000 island dressing

BURGUNDY GFMushrooms and onions sautéed in a Burgundy

wine and A1 sauce topped with provolone cheese

BLACKENED CAJUN GFCoated in Cajun spices and topped with sautéed peppers and pepper jack cheese

SRIRACHA CREAM GFDipped in Sriracha honey sauce and topped with cream cheese and bacon

BUFFALO CREAM GF Dipped in buffalo sauce and topped

with cream cheese and bacon

HUEVOS MEXICANO GFChorizo cream cheese, fried egg and pico

BREAKFAST GFAmerican cheese, fried egg and apple smoked ham

PLEASE ASK YOUR SERVER FOR THESE

d o i t w i t h Style

1/2 LB. STEAK BURGER GFHand Pattied Fresh Ground Chuck 9.29

3/4 LB. GREAT BURGER GFHand Pattied Fresh Ground Chuck 11.99

TURKEY BURGER GFSeasoned Ground Turkey Breast 8.29

SPICY BLACK BEANMorningstar Farms Prime Griller 8.29

CHICKEN SANDWICH GFMarinated 6 oz. Breast 9.29

GRILLED PORK TENDERLOIN GFHand Cut 8 oz. Tender Grilled 9.99

1/2 LB. PULLED PORK GF Slow roasted pork with a side of BBQ sauce 9.99

SHORT RIB & BRISKET BURGER GFOur own premium grind of the beefiest cuts 10.99

G l u t e n F r e e b r e a d a v a i l a b l e f o r 1 . 4 9

LettuceSriracha Mayo

Smoke’n Strawberry BBQ Tomato

Jalapeno MayoBoom Boom Sauce

Pickle Chips Onion

BBQ SauceParmesan GarlicChipotle KetchupSriracha HoneyYellow Mustard

1000 IslandToasted Habanero

Dijon MustardMayo

Buffalo SauceChipotle Cream

Add to burgers for 2.00

COMPLIMENTARY TOPPINGS & CONDIMENTS

PRIME TOPPINGS 1.25 EACH:Swiss, American, Provolone, Cheddar, Pepperjack, Cream

Cheese, Sauteed Onions, Blue Cheese, Ham, Bacon, Mushroom, Queso, Sauteed Peppers, Avocado, and Fried Egg

p i z z aPERSONAL 9” PIZZAS

Gluten Free Crusts available for 1.49

CREATE YOUR OWN FOR 7.29PICK A SAUCE• red sauce • bbq •

• cream cheese • buffalo ranch •

PICK TWO TOPPINGS• pepperoni • Italian sausage •

• crispy chicken • grilled chicken • • taco meat • bacon •

• smoked ham • onions • mushroom • • peppers • tomatoes • jalapeños •

t ’ S c l a S S i c S(No toppings substitutions on Classic Pizzas)

MEATPepperoni, Italian sausage, Italian

5 cheese and red sauce 7.29

VEGGIEPeppers, onion, mushroom, Italian

5 cheese and red sauce 5.99

7 CHEESEItalian 5 cheese, cheddar and Monterrey

Jack blend and red sauce 6.99

CREAMY FAT TUESDAYGrilled chicken, bacon, peppers, onions, buffalo sauce, Italian 5 cheese and cream cheese 7.29

SUPREMEPepperoni, Italian sausage, peppers,

onions, mushrooms, Italian 5 cheese and red sauce 7.29

BIG MEATSmoked ham, pepperoni, Italian sausage,

bacon, Italian 5 cheese and red sauce 8.29

Add a side to any pizza for 1.59

Add additional toppings for .75 cents each

d e S S e rt S

MALTS AND SHAKESHand dipped ice cream blended and topped

with whipped cream and a cherry.Chocolate, Vanilla, Strawberry, Caramel $2.95

Add a chopped Skrumption of your choice for $.75

SKRUMPTIONSEver tried a stuffed cookie? We have

two. $1 each or 3 for $2.50Chocolate-chip cookie wrapped

around a fudge brownie.Fudge cookie stuffed with macaroon coconut filling.

GF Warning - Because of the handcrafted nature of our menu items, variety

of procedures in our kitchen, cross-contamination with ingredients containing gluten and our reliance on our suppliers

may result in variations in the ingredients of these menu items. We make no guarantee

that an item is gluten free but we try really hard to get it right. We do have a dedicated fryer for gluten free items.

An 18% gratuity will be added to all parties of 6 or more.

* Consuming uncooked or raw meats, fish, poultry, seafood or eggs may

increase your risk of food borne illness.

Split Item Charge $1.50