to start desserts £8 - james martin manchester€¦ · red lentil dahl, coriander mousse,...

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Some of our dishes may contain allergens. If you have intolerance to any food or drink please ask your server for further advice. A discretionary service charge of 10% will be added to your final bill. Over 18s Only | Challenge 21 Policy in Operation. Know When To Stop Before You Start, visit begambleaware.org | drinkaware.co.uk Gouter – Assainonner – Regouter Taste – Season – Taste Again MAINS Pine smoked venison loin £24 Braised faggot, salt baked swede, pontak, sloe gin jus Corn fed chicken £17.50 Black truffle anglotti, piccolo parsnip, sprouts, pickled black trompette Seaweed butter poached turbot £23 Red wine braised octopus cassoulet, gremolata BBQ hake £18 Moules mariniere, parsley, hake croquette, pickled garlic Celeriac, mushroom and truffle pithivier £15 Hen of the woods, fennel and pear salad TO START Thai crab risotto £9.50 Lemongrass, lime leaf, green chilli Herdwick lamb pudding £9.95 Sheeps yoghurt, black garlic, mint jelly Korean glazed wagyu ox cheek £11 Dripping carrot, aubergine Spiced roasted cauliflower £8 Red lentil dahl, coriander mousse, fermented potato flatbread Artichoke veloute £8 Cep gnocchi, brown butter, toasted hazelnut THE MEAT MARKET Served with dripping chips and malt glazed roscoff onion 8oz Cumbrian fillet £33 10oz Salt aged ribeye £27.50 12oz Salt aged ribeye £32.50 6oz Salt aged sirloin £21 8oz Salt aged sirloin £26.50 10oz Salt aged sirloin £31.50 SIDES AND SAUCES Sauces £2 Peppercorn Bone marrow and black truffle Chimichurri Sides £4 Dripping chips Caramelised onion salt Shredded sprouts and kale Nutmeg butter Shaved fennel Pear and cucumber salad, apple verjus BBQ heritage carrots Ras el hanout, yoghurt DESSERTS £8 Tahitian vanilla brulee Mascarpone, espresso, bitter chocolate Hot sticky toffee pudding Toffee sauce, salted caramel ice cream White chocolate and whiskey croissant butter pudding Whiskey ice cream, honeycomb Apple tart tatin Tatin ice cream Homemade bonbons £4 Gift vouchers available at JamesMartinManchester.co.uk FOOD FOR THOUGHT The optional 99p on your bill guarantees a life-changing fruit tree will be planted in the developing world to counterbalance the carbon footprint and food waste of your meal, whilst helping end poverty. www.foodforthought.vip #ichangedtheworld SELECTION OF BRITISH CHEESES £10 Crackers, blackcurrant chutney, quince puree Baron Bigod Un pasteurised – cow’s milk – Suffolk - England Baron Bigod is Britain’s first unpasteurised brie. Ladled by hand with milk from the farm’s French-bred Montbeliarde cows. It is aged to perfect ripeness, with a rich buttery softness towards the rind contrasted by a fresh, lactic core Hafod Cheddar Un pasteurised – cow’s milk - Bwlchwernen Fawr - Wales Made from a small farm with only 65 Ayrshire cows. Hafod is a clothbound Cheddar from a very traditional recipe, this produces a cheese that is buttery and smooth, with that special Cheddar tang Holbrook Goat’s Un pasteurised – goat’s milk – Cartmel – England Reminiscent of Italian and Spanish hard cheeses, Holbrook goat’s cheese takes influence from the continent but is very much rooted in the north of England, having originally been developed out of an aged-Lancashire recipe Matured for a minimum of six months to allow the flavour to develop, everyday Martin and Nicola use milk fresh from their goats on their wild Cumbrian land to make this sharp, herbaceous, saline goats cheese Young Buck Un pasteurised – cow’s milk – Belfast Northern Ireland raw-milk blue cheese from Northern Ireland. An interesting take on an ancient blue cheese recipe, Young Buck cheese is traditionally made and hand-ladled to produce a rich, lingering flavour An impressive debut cheese

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Page 1: TO START DESSERTS £8 - James Martin Manchester€¦ · Red lentil dahl, coriander mousse, fermented potato flatbread Artichoke veloute £8 Cep gnocchi, brown butter, toasted hazelnut

Some of our dishes may contain allergens. If you have intolerance to any food or drink please ask your server for further advice. A discretionary service charge of 10% will be added to your final bill. Over 18s Only | Challenge 21 Policy in Operation. Know When To Stop Before You Start, visit begambleaware.org | drinkaware.co.uk

Gouter – Assainonner – Regouter

Taste – Season – Taste Again

MAINSPine smoked venison loin £24Braised faggot, salt baked swede, pontak, sloe gin jus

Corn fed chicken £17.50Black truffle anglotti, piccolo parsnip, sprouts, pickled black trompette

Seaweed butter poached turbot £23Red wine braised octopus cassoulet, gremolata

BBQ hake £18Moules mariniere, parsley, hake croquette, pickled garlic

Celeriac, mushroom and truffle pithivier £15Hen of the woods, fennel and pear salad

TO START Thai crab risotto £9.50Lemongrass, lime leaf, green chilli

Herdwick lamb pudding £9.95Sheeps yoghurt, black garlic, mint jelly

Korean glazed wagyu ox cheek £11Dripping carrot, aubergine

Spiced roasted cauliflower £8Red lentil dahl, coriander mousse, fermented potato flatbread

Artichoke veloute £8Cep gnocchi, brown butter, toasted hazelnut

THE MEAT MARKETServed with dripping chips and malt glazed roscoff onion

8oz Cumbrian fillet £33

10oz Salt aged ribeye £27.50

12oz Salt aged ribeye £32.50

6oz Salt aged sirloin £21

8oz Salt aged sirloin £26.50

10oz Salt aged sirloin £31.50

SIDES AND SAUCES

Sauces £2 Peppercorn

Bone marrow and black truffle

Chimichurri

Sides £4Dripping chipsCaramelised onion salt

Shredded sprouts and kaleNutmeg butter

Shaved fennelPear and cucumber salad, apple verjus

BBQ heritage carrotsRas el hanout, yoghurt

DESSERTS £8Tahitian vanilla bruleeMascarpone, espresso, bitter chocolate

Hot sticky toffee puddingToffee sauce, salted caramel ice cream

White chocolate and whiskey croissant butter puddingWhiskey ice cream, honeycomb

Apple tart tatinTatin ice cream

Homemade bonbons £4

Gift vouchers available at JamesMartinManchester.co.uk

FOOD FOR THOUGHTThe optional 99p on your bill guarantees a life-changing fruit tree will be planted in the developing world to counterbalance the carbon footprint and food waste of your meal, whilst helping end poverty. www.foodforthought.vip #ichangedtheworld

SELECTION OF BRITISH CHEESES £10Crackers, blackcurrant chutney, quince puree

Baron BigodUn pasteurised – cow’s milk – Suffolk - England

Baron Bigod is Britain’s first unpasteurised brie. Ladled by hand with milk from the farm’s French-bred Montbeliarde cows. It is aged to perfect ripeness, with a rich buttery softness towards the rind contrasted by a fresh, lactic core

Hafod Cheddar Un pasteurised – cow’s milk - Bwlchwernen Fawr - Wales

Made from a small farm with only 65 Ayrshire cows. Hafod is a clothbound Cheddar from a very traditional recipe, this produces a cheese that is buttery and smooth, with that special Cheddar tang

Holbrook Goat’s Un pasteurised – goat’s milk – Cartmel – England

Reminiscent of Italian and Spanish hard cheeses, Holbrook goat’s cheese takes influence from the continent but is very much rooted in the north of England, having originally been developed out of an aged-Lancashire recipe

Matured for a minimum of six months to allow the flavour to develop, everyday Martin and Nicola use milk fresh from their goats on their wild Cumbrian land to make this sharp, herbaceous, saline goats cheese

Young Buck Un pasteurised – cow’s milk – Belfast Northern Ireland

raw-milk blue cheese from Northern Ireland. An interesting take on an ancient blue cheese recipe, Young Buck cheese is traditionally made and hand-ladled to produce a rich, lingering flavour

An impressive debut cheese

Page 2: TO START DESSERTS £8 - James Martin Manchester€¦ · Red lentil dahl, coriander mousse, fermented potato flatbread Artichoke veloute £8 Cep gnocchi, brown butter, toasted hazelnut

Some of our dishes may contain allergens. If you have intolerance to any food or drink please ask your server for further advice. A discretionary service charge of 10% will be added to your final bill. Over 18s Only | Challenge 21 Policy in Operation. Know When To Stop Before You Start, visit begambleaware.org | drinkaware.co.uk

Gouter – Assainonner – Regouter

Taste – Season – Taste Again

REDLobo Loco Tempranillo (Spain) 175ml £5.60

250ml £7.80

Bottle £23

Mezzacorona Merlot (Trentino Italy) 175ml £6.30

250ml £8.40

Bottle £25

Dead Man’s Dice Malbec (Argentina) 175ml £7.30

250ml £9.70

Bottle £29

Peter & Peter Pinot Noir (Germany) 175ml £9.50

250ml £12.50

Bottle £37

Paternina, Banda Azul Rioja Crianza (Spain) Bottle £39.00

La Baume Grand Châtaignier Merlot (France) Bottle £34

Mandorla Montepulciano d’Abruzzo (Italy) Bottle £35

Malvasia Nera, Cantine San Marzano (Italy) Bottle £40

Côtes du Rhône Villages (France) Bottle £44

Hahn Estates Cabernet Sauvignon (California) Bottle £51

Fleurie, Louis Jadot, Pocereau (France) Bottle £51

WHITEMillstream Chenin Blanc (South Africa) 175ml £5.60

250ml £7.80

Bottle £23

Brampton Unoaked Chardonnay (South Africa)175ml £8.10

250ml £10.80

Bottle £32

Pinot Grigio Ponte Di Piave (Italy) 175ml £6.50

250ml £9.10

Bottle £27

Mandra Rossa Fiano (Sicily) Bottle £30

Silverlake Sauvignon Blanc (New Zealand) 175ml £9.10

250ml £12.00

Bottle £36

Jean-Remy Haeffelin Gewurztraminer (France) Bottle £43

Sauvignon de Touraine, Bougrier (France) Bottle £32

Pewsey Vale Riesling, Eden Valley (Australia) Bottle £48

Petit Chablis, Domaine Millet (France) Bottle £49

Vinho Verde Adega de Moncao (Portugal) Bottle £29

Savigny-Lès-Beaune, Blanc Girard (France) Bottle £79

Picpoul de Pinet Cuvée Thétis (France) Bottle £35

Peter & Peter Zeller Riesling (Germany) Bottle £36.00

SPARKLINGVignana Prosecco Treviso DOC (Italy) 125ml £6

Bottle £32

Laurent Perrier Brut NV 125ml £11.50

Bottle £69

Laurent Perrier Rose NV Bottle £99

Laurent Perrier Grand Siécle Bottle £250

Louis Roederer CristalBottle £365

ROSÉMarquesa de la Cruz, Garnacha Rosé (Spain) 175ml £6.50

250ml £9.10

Bottle £27

Sancerré Rose Domaine de Gemiere (France) Bottle £55

DESSERT WINES Sauternes La Fleur Mallet, Bordeaux, (France 375ml) 50ml £5

Bottle £32

Recioto della Valpolicella Negrar (France) 50ml £7

Bottle £47

AFTER DINNER DRINKSCoffee All £2.75

Espresso

Cappuccino

Latte

Macchiato

Selection of Loose Teas from Teas from the Manor £3.25

FOOD FOR THOUGHTThe optional 99p on your bill guarantees a life-changing fruit tree will be planted in the developing world to counterbalance the carbon footprint and food waste of your meal, whilst helping end poverty. www.foodforthought.vip #ichangedtheworld