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RED BEANS & RICE 5.75

ANDOUILLE SAUSAGE JAMBALAYA 5.25

SEAFOOD GUMBO 5.75

CHICKEN & ANDOUILLE FILÉ GUMBO 4.5

BBQ SHRIMP Large all natural Gulf shrimp sautéed in butter, beer & spices. Served with French bread for dipping. 14.95

CRAWFISH or OYSTER REMOULADE Served over lettuce, tomatoes, pickles & topped with remoulade sauce. Crawfish 8.75 Freshly shucked Louisiana oysters 9.95

ONION RING STACK Thick cut onions, hand battered & fried. Served with remoulade sauce. 6.5

SHRIMP & ALLIGATOR CHEESECAKE TIBBY’S SPECIALTY. All natural Gulf shrimp, alligator meat, three cheeses & Panko bread crumbs. 11.5

EGGPLANT STICKS Fresh eggplant, hand battered & lightly fried. Garnished with Parmesan & served with Creole sauce. 6

CAJUN KETTLE WINGS Kettle cooked & tossed in our own Louisiana Gold hot sauce. Served with blue cheese. 8.95

FRIED PICKLES Pickle slices hand battered & lightly fried. Served with remoulade sauce. 5.45

NEW ORLEANS CHEESE PLANK Crispy coated pepper-jack cheese, lightly fried & served over Creole sauce. 5.9

FRIED GREEN TOMATOES & CRAWFISH Fried green tomatoes with popcorn-style crawfish & remoulade sauce. 7.45

MAW’S FRIES Fries smothered with roast beef ''debris'' gravy.... N’awlins style!! Loaded with cheese. 8

BOUDIN BALLS Pork liver, long rice, cooked onions, parsley & Cajun seasonings rolled & served with Creole sauce. 8

MUFFULETTA SPRING ROLLS Stuffed with salami, mortadella, ham, Swiss cheese, provolone cheese & olive salad. Served with a side of Creole dijonnaise. 7.15

Starters

CLASSICSTARTERSbY the cup

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ADD A LITTLE SOMETHING EXTRA Chicken (grilled, blackened or fried) 4 All natural Gulf shrimp (fried or sautéed) 6 Fried Louisiana oysters 10

BLACKENED CHICKEN PASTA Roasted red peppers, artichoke hearts, Cajun seasoning & our lemon butter sauce. Served over linguine. 14.5

CAJUN SHRIMP PASTA All natural Gulf shrimp sautéed in house wine butter sauce, Cajun seasonings, sun-dried tomatoes & green onions. Served over linguine. 15.5

GARLIC CHICKEN FLORENTINE Linguine tossed in a white cream sauce with sautéed spinach & scallions. Garnished with crispy shallots & parsley. 14.25

All pasta dishes available with gluten-free penne pasta. $1

signature salads PASTAS

CLASSICSJAMBALAYA, CRAWFISH PIE & CHICKEN FILÉ GUMBO A sampler of true Cajun dishes. 13.25

SHRIMP CREOLE A bowl of large all natural Gulf shrimp cooked with vegetables & spices. Served with rice. 12.25

RED BEANS & RICE A bowl of slowly cooked red beans with ham, topped with a grilled Cajun hot sausage. Served with rice. 11.25

ANDOUILLE SAUSAGE JAMBALAYA A bowl of Cajun sausage cooked with vegetables, rice & spices. 10.25

SEAFOOD GUMBO A bowl of all natural Gulf shrimp, oysters & Andouille sausage simmered with fresh vegetables & okra. Topped with rice. 11.25

CHICKEN & ANDOUILLE FILÉ GUMBO A bowl of chicken, Andouille sausage & fresh vegetables mixed with filé. Topped with rice. 8.5

ÉTOUFFÉE SHRIMP or CRAWFISH A bowl of seasoned roux, loaded with vegetables & your choice of crawfish or all natural Gulf shrimp & served with rice. 13.25

CRAZY GREEK COUSIN’S CHOPPED SALAD Romaine, olive mix, sun-dried tomatoes, Greek peppers, cucumbers, red onions & trinity pico (diced onions & peppers) tossed in our house Greek dressing. Topped with spiced feta cheese & beets. 9.75

TIBBY’S CRISP ROMAINE SALAD Hearts of romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyere. Served with a side of cracked peppercorn dressing. 9

BIENVILLE SALAD Mixed greens, tomatoes, red onions, walnuts, craisins & fresh seasonal fruit. Topped with Manchego cheese & tossed in a light burgundy vinaigrette. 9

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Made just like the original from Central Grocery in New Orleans & Tibbys favorite Muffuletta spot, Nor-Joe’s in Old Metairie. Muffuletta bread loaded with salami, ham, mortadella, olive salad, Swiss cheese & provolone cheese.

Half 9.95 Whole 16.95

SOUTHERN DRIPPIN CHICKEN SANDWICH Friedchicken tenders marinated in spicy buttermilk, topped with our house Crystal’s BBQ sauce & ranch dressing. Served on fresh Texas toast with fries. 9.95

CHICKEN & WAFFLES Fried chicken breast smotheredwith melted Cheddar cheese & peppered bacon. Placed between freshly made Belgian waffles. Served with our homemade brandy sauce & sweet potato fries. 13.95

specialtiesSHRIMP & ANDOUILLE CHEDDAR GRITS Sautéed all natural Gulf shrimp, Andouille sausage &sweet onions over Andouille cheese grits & finished with a red wine gravy. 16.25

EGGPLANT TCHOUPITOULAS (CHOP-it-TOO-luhs) Our version of eggplant casserole, Served overCreole sauce. 8.75

LOWER NINTH PLATTER Jumbo fried seafood platter loaded with Mississippi catfish, all natural Gulfshrimp, Louisiana oysters, crawfish, hush puppies, onion rings & fries.

RITA’S CHICKEN or PORK TENDERLOIN CUTLETS Panko-crusted, topped with house lemonbutter sauce. Served over dirty rice. 15.25

CHICKEN PONTCHARTRAIN Pan-sautéed with artichoke hearts, diced tomatoes, sherry wine sauce& finished with New Orleans olive dressing. Served over white rice. 15.25 Substitute sautéed spinach or dirty rice for an additional $1.

“WHO-DAT” CAJUN BLACKENED CHICKEN Roasted red peppers, artichoke hearts, Cajunseasoning & our house lemon butter sauce served over homemade Boudin grit cakes & topped with blackened chicken. 14.25

MUFFULETTA

sOuthernstYlefavOrites

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FRENCH FRIES 3SWEET POTATO FRIES Dusted with cinnamon & cayenne seasoning. 3

DIRTY RICE Made with Andouille sausage. 3

ANDOUILLE & CHEDDAR GRITS Creamy, cheesy southern-style grits spikedwith Andouille sausage. 3.5

HOUSE SALAD Mixed greens, cherry tomatoes, julienne red onions & freshcucumbers, tossed with our house burgundy vinaigrette. 4.75

PO'BOYSMade with New Orleans style French bread. All Po'boys come dressed with lettuce, tomato, pickles & New Orleans Blue Plate mayonnaise. Choose from a full size Po'boy or pick any side & a half Po'boy. Make any fried shrimp or oyster Po'boy Tibby’s style by having the seafood tossed in remoulade sauce. .75

Upgrade your side to a house salad for $1.

12-NAPKIN ROAST BEEF Slow-cooked roast beef smothered in gravy. MESSY! Whole 13.5Side & a Half 10.25

12-NAPKIN FRIED ROAST BEEF Roast beef Po'boy with American cheese dipped in our house batter &fried. Whole 13.75 Side & a Half 10.5

FRIED CATFISH Mississippi catfish. Whole 13 Side & a Half 10.75

FRIED CRAWFISH Fried crawfish tails tossed in remoulade sauce. Whole 12.5 Side & a Half 9.75

FRIED GREEN TOMATOES & CRAWFISH Covered in remoulade sauce. Whole 13.5 Side & a Half 10

FRIED OYSTER Freshly shucked Louisiana oysters. Whole 15 Side & a Half 12

FRIED SHRIMP All natural Gulf shrimp. Whole 13.5 Side & a Half 10.5

HALF & HALF Choose fried all natural Gulf shrimp, oysters, catfish or crawfish. Whole 14

CHICKEN & CHEESE Choose grilled, blackened or fried. With your choice of cheese. Whole 9.5Side & a Half 8

WALTER’S SPICY SOUTHERN CLUB Fried chicken breast, tossed in our Louisiana Gold hot sauce,topped with peppered bacon & pepper jack cheese. Whole 12.75 Side & a Half 9.75

CAJUN SAUSAGE New Orleans hot sausage. Whole 9 Side & a Half 7.5

CREOLE PARMESAN Battered & lightly fried. Covered with mozzarella cheese & Creole sauce.Chicken - Whole 9.50 Side & a Half 8 Eggplant (vegetarian) - Whole 8.25 Side & a Half 7.25

FRIED PORK TENDERLOIN Breaded & lightly fried. Whole 11.5 Side & a Half 9

SIDES

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DAILY SPECIALS

TIBBY'S STORYWalter Tabony (Tibby) was born in the Big Easy. He was a kid during the Great Depression. He was a teen while fighting in brutal battles in the Pacific during World War II. After the war he built his home in the Lower 9th Ward & built a fish camp on Bayou Bienvenue. In September 2005 he found shelter in the Superdome but lost everything to the waters of Katrina. Tibby was a survivor.

He had been married to his wife Rita since 1945. He had been a fan of the Saints since 1967.

Tibby would brag of his plans if the Saints ever made the SuperBowl: ''Breakfast would be beignets at Café du Monde at the French Market & then a two-block walk for Bloody Mary’s at the Court of Two Sisters. Catch a Mardi Gras parade on Canal Street & grab an oyster Po’boy at Johnny's in the Quarter. I would then stroll over to the Superdome parking lot for tailgating & enjoy an early dinner at Galatoire's. Taste some Hurricanes at Pat O’Brien’s & then watch the Saints win the Super Bowl at the Old Absinthe House. I would head back to Canal Street for another parade & then close out the night on Bourbon Street. After the celebration I would sleep all day on Monday.''

Tibby lived to be 93. He was an uncle who would share his stories & shared his love. We created this place in his honor.

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HeHeHeHHee hhhhhhaadadadadada bbbbbeeeeeeeeeee nnnnn

,APPETIZER SPECIALS<

,PO'BOY

The Original Poor Boy Sandwich created in 1929. Golden fried french fries orsweet potato fries cover in our roast beef debris .

, ENTRÉE CATFISH & GRITS Catfish served over our homemade Andouille sausage cheddargrits, finished with red wine gravy. 15.5

ALLIGATOR STREET TACOS Three Mazina soft tortillas filled with spicy fried alligator, topped withlettuce & Cajun pico served with a cup of red beans & rice. 12.5 *Make it Surf & Turf with Andouille Sausage for $1 more.

Andouille sausage, peppered bacon & pepper jack cheese. Garnished with green onions, served with a side of & sour cream. 7.95

DEBRIS SPRING ROLLS Stuffed with our slow cooked roast beef debris and Manchego cheese. Served witha side of r gravy. 6.5

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