prairie grill menu (updated)

8/9/2019 Prairie Grill Menu (updated)

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BUFFALO WINGS

Deep fried chicken wings tossed in a spicy Buffalo sauce, served with celer y sticks and Bleu cheese

dressing. Also available in barbeque or a boneless option. 10.99

CHICKEN TENDERS

Hand-breaded chicken tenders served with your choice of ranch, barbeque sauce or honey mustard for

dipping. 8.99

NACHOS

Hand-cut tortilla chips, Cheddar cheese, homemade queso, pico de gallo and fresh jalapeño. Served

with a side of sour cream and salsa. Available with seasoned beef or chicken. 10.99

Add fresh guacamole 1.99

PRAIRIE SAMPLER PLATTERHand-breaded chicken tenders, nachos, Mozzarella sticks, and onion rings served with marinara, sour

cream, salsa, barbeque sauce, and our Signature 1 Hundred West sauce. 13.99

CHICKEN QUESADILLA

Seasoned chicken, corn and black bean salsa with Cheddar cheese inside a grilled flour tortilla.

Garnished with pico de gallo, shredded lettuce, sour cream and salsa. 8.99

CHIPS AND SALSA CON QUESO

Hand-cut tortilla chips with homemade queso and salsa. 5.99

PRETZEL BITES

Warm bites of salted pretzel served with your choice of beer

mustard or queso. 6.99

BUFFALO CHICKEN DIP

Shredded chicken in a creamy blend of cheese and spicy

buffalo sauce. Served with crostinis, tortilla chips, celery,

carrots, and red pepper. 8.99

BRUSCHETTA

A traditional topping of roma tomatoes, fresh Mozzarella,basil, extra-virgin olive oil and balsamic vinegar served with

crostinis. 7.99

SHRIMP COCKTAIL

Delicious shrimp cooked until tender, peeled, and chilled.

Served with our zesty house cocktail sauce and lemon. 10.99

S T A R T E R S

Items cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

P R A I R I E G R I L L E F A V O R I T E S


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G R E E N S

APPLE CHICKEN CHOP SALAD

Mixed greens tossed with balsamic vinaigrette,

candied pecan, Applewood Smoked Bacon, driedcranberry, and Granny Smith apple. Finished with Bleu

cheese crumbles and grilled chicken. Served with fresh

garlic bread. 11.99

CRISPY CHICKEN CHOP SALAD

Mixed greens tossed with chicken tenders,

cucumber, tomato, shredded Cheddar cheese and ranch

dressing. Topped with barbeque sauce and served with

fresh garlic bread. 10.99

COBB SALAD

Mixed greens served with turkey, Applewood Smoked

Bacon, red onion, black olive, egg, diced tomato and shredded Cheddar cheese with your choice

of dressing on the side. Served with fresh garlic bread. 10.99

CAESAR SALAD

Romaine lettuce tossed with Caesar dressing, homemade crouton, mushroom, red onion and

black olive. Topped with chicken and Parmesan cheese. Served with fresh garlic bread. 8.99

With gri lled chicken 9.99 With sauteed shrimp 11.99

MEDITERRANEAN SALAD

Crisp greens, tomato, red onion, hard boiled egg, artichoke, red pepper, kalamata olive, and

Feta cheese tossed in our house herb vinaigrette. Served with fresh garlic bread. 9.99

ORIENTAL CHICKEN CHOP SALAD

Chopped greens and crispy chicken mixed with water chestnut, tomato, red onion, red pepper,

and toasted almond tossed in a sesame ginger vinaigrette and topped with crispy noodles and

peanut sauce drizzle. 10.99

CUP OF SOUP DU JOUR 2.99 BOWL OF FRENCH ONION SOUP 4.99




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B U R G E R S

CLASSIC CHEESEBURGEROur signature Black Angus burger served with your choice

of cheese. Garnished with lettuce, tomato, pickle and onion. 10.99

PRAIRIE GRILLE SMOKEHOUSE BURGER

Provolone, Cheddar cheese and Applewood Smoked

Bacon topped with barbeque sauce and homemade

Tabasco® onion straws. Garnished with lettuce, tomato,

pickle and onion. 11.99

PATTY MELT

Carmelized onion, Cheddar and Swiss cheese topped with our

Signature 1 Hundred West sauce and served on grilled

marble rye. 10.99

MUSHROOM SWISS BURGER

Mushrooms and melted Swiss cheese garnished with lettuce, tomato, pickle and onion. 10.99

PRETZEL BURGER

Applewood Smoked Bacon and Cheddar cheese served on a toasted pretzel bun with a side of

Boetje’s ® Mustard Mayo. Garnished with lettuce, tomato, pickle and onion. 11.99

JALAPEÑO BURGER

Pepper Jack cheese, breaded jalapeño straws, and spicy buffalo mayo. Garnished with lettuce,

tomato, pickle and onion. 11.99

BACON BLEU BURGER

Applewood Smoked Bacon, Bleu cheese crumbles, carmelized onion and Bleu cheese aioli. Garnished

with lettuce, tomato, pickle, and onion. 11.99

GREEK BURGER

Lightly dressed greens in vinaigrette with banana pepper, Feta cheese, and roasted red pepper mayo.

Garnished with tomato, pickle and onion. 11.99

TURKEY BURGER

Perfectly seasoned turkey patty served with Boetje’s® Mustard Mayo. Garnished with lettuce, tomato,

pickle, and onion. 11.99

All our burgers are 100% Black Angus beef and served on a brioche bun with a side of seasoned fries. All of our burger selections can be substituted with a chicken breast.


P R A I R I E G R I L L E F AV O R I T E S


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S A N D W I C H E S & W R A P S

TURKEY REUBEN

Smoked turkey with Swiss cheese, coleslaw and Thousand Island dressing on grilled marble rye.Served with seasoned fries. 9.99

PRAIRIE CHICKEN

Grilled chicken breast topped with Pepper Jackcheese and Applewood Smoked Bacon on abrioche bun. Garnished with shredded lettuce,red onion, tomato, and pickle. Served withseasoned fries. 9.99

CHICKEN RANCH WRAP

Tomato torti lla stuffed with grilled chicken,Pepper Jack cheese, tomato, shredded lettuce and

ranch dressing. Served with hand-cut tortilla chipsand salsa. 8.99

SMOKED TURKEY BLT WRAP

Tomato torti lla rolled with smoked turkey, American cheese, tomato, shredded lettuce andbacon. Served with hand-cut tortilla chips andsalsa. 8.99

PORK TENDERLOIN

Iowa’s famous hand-breaded tenderloin served on

a brioche bun. Garnished with shredded lettuce,red onion, tomato and pickle. Served with seasonedfries. 9.99

GRILLED PORK TENDERLOIN

Iowa’s pride, generous and grilled to perfection.Served on a brioche bun and garnished withshredded lettuce, red onion, tomato and pickle.

Served with seasoned fries. 10.99

CLASSIC REUBEN

Corned beef with sauerkraut, Swiss cheese, and Thousand Island dressing on grilled marble rye.Served with seasoned fries. 9.99

GRILLED CLUB

Sliced ham and smoked turkey topped with Applewood Smoked Bacon, lettuce, tomato,Cheddar and Provolone cheese on grilled sourdough Parmesan bread. Served with seasonedfries. 9.99

CLASSIC FRENCH DIP

Toasted hoagie roll pi led high with thinly sl icedroast beef. Served with au jus and seasonedfries. 9.99 Add Swiss or Provolone cheese for 1.49

SOUTHWEST BEEF STEAK

Thinly sl iced roast beef topped with sautéedonion, red and green pepper and finished with ourmade from scratch queso. Served on a grilledhoagie roll with seasoned fries. 9.99

PRETZEL TURKEY SANDWICH

Smoked turkey, Applewood Smoked Bacon,

and Provolone cheese with lettuce and tomatoon a toasted pretzel bun. Served with a side ofBoetje’s® Mustard Mayo and seasoned fries. 9.99

BBQ PULLED PORK

Pulled pork tossed in our house barbeque sauce.Served on a toasted brioche bun with seasonedfries. 9.99

FISH TACOS

Beer battered cod garnished with pico de gallo,

shredded lettuce, and a lime sour cream sauce.Served in flour tortillas. 8.99

HALF SANDWICH AND SOUP

Your choice of a gr il led club, turkey rueben, orgrilled cheese served with soup du jour. 7.99

Items cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your r isk of food borne illness.



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PRAIRIE GRILLE RIBEYE

Hand-cut 12-ounce seasoned USDA Black

Angus ribeye gri lled to perfection. 21.99

NEW YORK STRIP

Hand-cut 12-ounce USDA Black Angus strip

seasoned and grilled to perfection. 24.99

TOP OF IOWA SIRLOIN

An impressive hand-cut 10-ounce USDA Black

Angus sirloin perfectly seasoned and gri lled to

your liking. 18.99

FILET

A tender, hand-cut 8-ounce Black Angus filet

grilled to perfection. 26.99

IOWA PORTERHOUSE PORK CHOP

Thick cut Porterhouse chop seasoned and gri lled

to perfection. 16.99

PRAIRIE FIRE BBQ RIBS

A full rack of our famous slow cooked baby back

pork ribs in our house barbeque sauce. 24.99

Half rack 17.99

All of our beef is USDA Certified

Black Angus, hand-cut and never frozen.

ROASTED PRIME RIB

Saturdays only in limited quantities - when it’s gone, it’s gone! Slow roasted andhand-carved to order. Served with a rich au jus and horseradish cream.

AVAILABLE IN 10 OUNCE OR 14 OUNCE


Served with any two s ides listed below.

S I D E S

French FriesBaked Potato

Mashed Potatoes

Wild Rice

Steamed Broccoli Vegetable Medley

Garlic Roasted Red Potatoes

House Salad

Caesar SaladSoup Of The Day

Cottage Cheese

Famous Cole Slaw

A L A C A R T E A D D O N S

Mushrooms .99

Onions .99

French Onion Soup 1.99

Onion Rings 1.99

Loaded Baked Potato 1.99

Loaded Mashed Potatoes 1.99

Greek Salad 1.99

Mac N Cheese 3.99

Shrimp Scampi 4.99

SUNDAYS FROM 10AM UNTIL 2PM

Prairie Grille is an institution serving up homemade brunch fare for morethan three decades, drawing a steady stream of devoted local patrons.



7/8Items cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

RIBS AND CHICKEN TENDERS

A half rack of our famous slow cooked baby back pork ribs paired with our hand breaded chickentenders served with french fries. 21.99

CHICKEN PARMESANHand-breaded chicken breast, seasoned with Italian herbs and spices, Provolone cheese, marinara sauceand served with a side of fettuccini Alfredo and garlic bread. 14.99

BRUSCHETTA CHICKEN

Marinated grilled chicken breast topped with fresh Mozzarella, roma tomato and basil. Finished with abalsamic glaze and served with wild rice. 14.99

CHICKEN FETTUCCINI ALFREDO

Our homemade Alfredo sauce and grilled chicken, tossed with fettuccini and served with garlicbread. 12.99

CHICKEN POT PIE

Chicken and garden vegetables, baked in a f lakycrust. 10.99

SHRIMP DINNER

Jumbo shrimp fried to crispy golden perfection and served with our zesty house cocktail sauce and garlic roasted redpotatoes. 17.99

SHRIMP TUSCANA

Sautéed shrimp, prosciutto, fresh garlic and herbs, tossed

with penne pasta and Alfredo sauce. Served with garlicbread. 15.99

HONEY SOY SALMON

Grilled King salmon brushed with a honey soy glaze andserved with wild rice. 17.99

BAKED MACARONI AND CHEESE

Cellentani pasta baked with a house made cheese sauce. 10.99

MEATLOAF DINNER

Traditional ful l flavored meatloaf served with mashed potatoes and a brown gravy. 12.99

C O M F O R T F O O D & E N T R E É SServed with your choice of soup or salad.

F I S H F R Y

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SERVED FAMILY STYLE

EVERY FRIDAY & SATURDAY | 4: 00PM - 9: 00PM

Prairie Grille’s famous fish fry still uses the secret recipe that made us

famous. Enjoy All-You-Can-Eat baked or fried cod, seasoned fries, relishes,

homemade coleslaw, rye bread and our secret dill sauce.



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Among the unique features of Prairie Gri lle is acollection of photographs taken by famous LIFEmagazine photographer Gordon Parks. In 1955, LIFEfeatured a far m family in Tama County, Iowa, in anissue exploring the role of American agriculture and foodproduction in the nation’s economy. Parks was thephotographer. The featured family was that of DeniseBruene Baker, the wife of Bart T. Baker, co-owner ofBEST WESTERN PLUS SteepleGate Inn and PrairieGrille Restaurant.

Parks’ black and white photos helped inspire the name

Prairie Grille and formed the basis for the entire concept. The col lection includes dramatic portraits of the Bruenefarmers, their life, and the legacy they share with manyother Midwesterners.

BEST WESTERN PLUS SteepleGate Inn was built in1985 by Bart T. and Hamp Baker. Their parents foundedthe Best Western Frontier, in Clinton, Iowa. The FrontierHospitality Group, which includes Dan Huber, owns andoperates the BEST WESTERN PLUS SteepleGate Inn as

wel l as the BEST WESTERN PLUS Dubuque Hotel and Conference Center and Champps Americana in Dubuque, Iowa, and the Hol iday Inn Express in Mol ine, Illinoi s.

O U R S T O R Y

D R I N K S

CLASSIC VODKA MARTINI

Shaken New Amsterdam vodka accompanied withBleu cheese olives. 8.00

CHOCOLATE MARTINI

The best in town! 7.50

COSMOPOLITAN

Stoli vodka, triple sec and cranberry juice 7.00

LONG ISLAND ICED TEA

New Amsterdam vodka, Bacardi rum, BombaySapphire, Jose Cuervo, and sour with a splash ofcola. 8.00

BLOODY MARY

New Amsterdam vodka and our Bloody Mary Mix 7.00

GOLDEN MARGARITA

Jose Cuer vo tequil la, Cointreau and lime juice 8.00

WHISKEY SOUR

Black Velvet whiskey and sour 7.00

MANHATTAN

A classic made with Templeton Rye, sweet ver mouthand Angostura bitters 8.00

OLD FASHIONED

Jack Danie ls Old #7 whi skey, muddled fruit, Ang osturabitters, with club soda 7.00

IRISH COFFEE

Coffee, Jameson Irish Whiskey, brown sugar andtopped with whipped cream 5.00

GOURMET CHEESECAKE

Ask your server for today ’s se lection. 6.99

GOURMET COOKIE SUNDAE

A chocolate chip cookie bar topped with vanil laice cream and drizzled with chocolate and caramelsauces. Finished with whipped cream and acherry. 4.99

BAKED CINNAMON APPLES

Baked apples and walnuts topped with a brown sugarand cinnamon crumble. Served warm, a la mode, with a drizzle of caramel. 3.99

MISSISSIPPI MUD PIE

Hot fudge and chocolate chip ice cream with a hintof coffee layered in an Oreo crust and finished with whipped cream, chopped peanuts, raspberr y sauceand a cherry on top. 5.99

D E S S E R T S

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prairie grill menu (updated)

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