www.coco-resorts.com

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BREADS

tomato Bruschetta.Loaf of Garlic Bread.

Feta, tomato and Basil Baguette.Pizza Bread.

Garlic, tomato and cheese Bread or Deviled Garlicand cheese Bread.

STARTERS AND SOUPS

Lucian Did squid sweet peppers, spicy red onions& tomato sauce, roast bakes.

Pumped Up chicken wings with pineapple and bel salsa.

Grilled shrimp served with devilled mango sauce & coconut curry.

ti Bananne’s signature Green Fig and salt Fishserved with soused cucumber salad.

Black Angus Beef satay with peanut or barbeque sauce.

cream of Pumpkin soup with sauteed gingered shrimp& caramelized almonds.

tomato Pesto soup served with sour cream and garlic croutons.

st Lucian soup of the Day served with roast bakes.

SALADS

taste of the tropics mango or passion fruit dressing.1492 cardini caesar jerk chicken or sweet chilli shrimps.

Deep Fried conch salad tropical salsa & sweet balsamic dressing.Grilled Vegetarian mille Feuille with sweet & sour sauce 45.

PASTAS

spaghetti with butter, parmesan & pepperor Black Angus bolognaise.

caribbean seafood Fettucine with tomato & basil sauce.

All Prices Are In Eastern Caribbean Dollars and subject to 10% service charge

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All Prices Are In Eastern Caribbean Dollars and subject to 10% service charge

CHICKEN

chicken tamarind & Pimento Jelly glazed chicken breastwith parmesan mashed potatoes.

chicken cordon Bleu served with provision melee& brandied mushrooms.

GRILLED MARKET FISH AND SEAFOOD

Risotto Pescatoro mussels, shrimp, calamari, fish & clamsin a marinara sauce.

Pan seared mahi mahi with curry chick peas,veg pilau & beurre blanc.

ti Bananne’s orange & Ginger Glazed catch of the Daywith sweet potato provencal.

Fisherman’s seafood Bouillon with coconut milk& cinnamon bread sticks.

Grilled shrimp served with your choice of lemon garlic butteror creole sauce.

Lobster lightly grilled with tomato& coconut sauce (seasonal).

TI BANANNES SIGNATURE ENTREES

Beef Bourguignona rich casserole of fillet beef,red wine & mushrooms.

char Grilled ribeye steak served with garlic mashed potatoes& roasted corn.

caribbean style Braised Lamb shank with cream spinach& provision melee.

chef’s Jerk Baby Back ribs with guava barbeque sauce& sweet potato fries.

SIDE OFFERINGS

creamed spinachripe Plantain

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All Prices Are In Eastern Caribbean Dollars and subject to 10% service charge

SIDE OFFERINGS (Cont.)

Pumpkin mashParmesan mashed Potato

French Fries (chips)sweet Potato Friestossed side salad

Island rice

Please ask about our Additional Daily Chef Specialsand Ti Bananne ’s corporate 3 course Lunch