Taking influences from all around the Middle Eastern region,

Persian cuisine is amongst the oldest, most traditional and

the very best in the world. The delicate blend of fine Iranian spices, fresh herbs

and the finest ingredients help produce a unique culinary experience that’s

colourful, healthy and delicious.

Headed by acclaimed Iranian Chef Mohammad Hosseini and his partner Chef

Ying, Shabestan brings the exquisite authentic Persian cuisine to Singapore.

A delightful combination of Kufte-e-anar and Kufte tebrizi, made of fresh minced lamb, nuts and vegetables

Fresh cooked garbanzo beans blended with lemon juice, garlic, tahini and olive oil. Served with fresh Iranian bread

Mixture of sauteed eggplant, onion, mint and our secret dressing

Three caspian style Persian Yogurt dips: mountain shallot, fresh spinach, cucumber with sun-dried mint

Pureed eggplant with braised tender lamb and green lentils, garnished with sun-dried yougurt and mint sauce

Selected chicken wings and drumlette marinated with saffron, fresh lemon juice and Persian herbs

Made with walnuts, pomegranate, molasses, toasted bread crumbs, olive oil, roasted bell peppers & spices, ground to

Fresh spinach with fried onion, garnished with sun-dried yogurt and saffron

A selection of 5 selected appetiser recommended by Chef

Chef secret reciepe. Topped with olive oil. Served with fresh Iranian bread

A classic Middle Eastern pastry made of many layers of filo pastry filled with chopped nuts, sweetened with honey and rose water

Home made special recipe ice-cream with pistachio, cream and saffron

Combination of Persian ice-cream and Faludeh Shirazi

Freshly baked sliced cakes

Ancient and traditional frozen Persian dessert dating back to 400BC. Made with vermicelli noodles, mint and rose water.