Taking influences from all around the Middle Eastern region,
Persian cuisine is amongst the oldest, most traditional and
the very best in the world. The delicate blend of fine Iranian spices, fresh herbs
and the finest ingredients help produce a unique culinary experience that’s
colourful, healthy and delicious.
Headed by acclaimed Iranian Chef Mohammad Hosseini and his partner Chef
Ying, Shabestan brings the exquisite authentic Persian cuisine to Singapore.
A delightful combination of Kufte-e-anar and Kufte tebrizi, made of fresh minced lamb, nuts and vegetables
Fresh cooked garbanzo beans blended with lemon juice, garlic, tahini and olive oil. Served with fresh Iranian bread
Mixture of sauteed eggplant, onion, mint and our secret dressing
Three caspian style Persian Yogurt dips: mountain shallot, fresh spinach, cucumber with sun-dried mint
Pureed eggplant with braised tender lamb and green lentils, garnished with sun-dried yougurt and mint sauce
Selected chicken wings and drumlette marinated with saffron, fresh lemon juice and Persian herbs
Made with walnuts, pomegranate, molasses, toasted bread crumbs, olive oil, roasted bell peppers & spices, ground to
Fresh spinach with fried onion, garnished with sun-dried yogurt and saffron
A selection of 5 selected appetiser recommended by Chef
Chef secret reciepe. Topped with olive oil. Served with fresh Iranian bread
A classic Middle Eastern pastry made of many layers of filo pastry filled with chopped nuts, sweetened with honey and rose water
Home made special recipe ice-cream with pistachio, cream and saffron
Combination of Persian ice-cream and Faludeh Shirazi
Freshly baked sliced cakes
Ancient and traditional frozen Persian dessert dating back to 400BC. Made with vermicelli noodles, mint and rose water.