2Board of Directors

Frank Dunten President

Finance Committee

James Brady Vice President

Scholarship Committee

Juliette Cowall Secretary

Scholarship & Social Committees

Larry Oberst Treasurer

Finance Committee

Directors

Dixie Anderson Marketing & Social Committees

Shirley Boundy

House, Social & Press Club Committees

John Byl

Marketing Committee

Valerie Feehan Marketing & Scholarship

Committees

Joe Gavan Strategic Planning Committee

Shelley Irwin Social & Press Club Committees

Tom Munroe Athletic & Finance Committees

Tom Ranville

Athletic Committee

William Rohn Strategic Planning &

Scholarship Committees

Mark Smith Personnel Committee

THE University CLUB OF GRAND RAPIDS THE University CLUB OF GRAND RAPIDS THE University CLUB OF GRAND RAPIDS THE University CLUB OF GRAND RAPIDS September & October 2013 | 616.456.8623 | UniversityClubGR.com

Welcome New Members!Welcome New Members!Welcome New Members!Welcome New Members! Tiffany Carr (Robert)

1 Star Ambassadors, Visalus Body Vi Challenge

Sponsors: Shelley Irwin, Shirley Hubers

Keith Essenmacher

Partner, Lovell Stewart Halebian & Jacobson

Sponsors: Norman Keller, David Neff

Robert Horn (Catherine)

Vice President, CBRE

Sponsors: Keith Essenmacher, Aaron Ferris

Robert “Randy” Kowalski (Toni)

President/CEO, Home Care America

Sponsors: Jeffrey Lemon, Mark Guzicki

Jeff Ridings (Kim)

Owner, Eagle Management Co.

Sponsors: Donald Taylor, Pat Livingston

Jaime Westenbarger (Hillary)

President, Forest Hills Financial

Sponsors: Dale DeHaan, Frank Dunten

The Board of Directors unanimously approved the following changes to the Club’s Policies regarding past due accounts. The changes are effective October 1, 2013. Accounts past due 30 days will be charged a 1% late fee. Accounts 60 days past due and over will be charged a 1.5% late fee. “Members with past due accounts over 90 days will receive written notification of membership suspension if full payment is not received within 30 days of such notice.” A list of members that are 90 days past due will be sent to the Board for review. After 120 days past due, memberships will be suspended and accounts sent to collections.

UNIVERSITY CLUB ANNOUNCEMENTS

As many of you may agree, one of the unique features of the Club's Athletic Facility is our 24 hour access and under no circumstance would we want to jeopardize the loss of this great amenity. For the safety of our members and for the liability of the University Club, our insurance company has recommended that we install a surveillance camera in the pool area during the hours in which an attendant is not on duty. The cameras are not monitored live but will be reviewed only when necessary. There are no plans to place cameras in any other area of the Athletic Facility.

At this time, installation is scheduled for late August. In the mean time, feel free to contact Cindi, any of the management team or one of your University Club Board Members with your comments or concerns.

SECURITY CAMERA TO BE INSTALLED IN ATHLETIC CLUB POOL

CHANGE IN CLUB POLICIES REGARDING PAST DUE ACCOUNTS

Book Your Holiday Event Book Your Holiday Event Book Your Holiday Event Book Your Holiday Event

at the University Club!at the University Club!at the University Club!at the University Club! Call Katie or Meg, our Event Coordinators, to plan your

special event! Dates fill up quickly so call today!

2 | The UC Newsletter

Upcoming club events AT A GLANCE

CELEBRATION ON THE GRAND | FIREWORKS ON SEPTEMBER 6TH AT DUSK

Friday, September 6 (Fireworks) & Saturday, September 7

Dinner Reservations

Join us in the 10th floor lounges for dinner and drinks during this eventful weekend! Have the perfect seat for the

fireworks display overlooking Downtown Grand Rapids on Friday at dusk. Make your reservation ASAP!

ARTPRIZE 2013 | Wednesday, September 18 - Saturday, October 5

The UClub has great ArtPrize specials for you!

- Extended Dining Hours: 11:30 am - 9:00 pm, Monday - Friday

- Lunch & Dinner Specials: 2 for $20.00 Lunches, 2 for $40.00 Dinners

- Daily Happy Hour from 12:00 pm - 6:00 pm, Monday - Friday: drink specials & hors d’oeuvres features

- 25% off any bottle of wine all day

ArtPrize specials can not be combined with any other offer. m

Once again this year, our building will be an ArtPrize venue featuring over 40 artists! With art pieces displayed

inside on the ground floor and outside surrounding the building, be sure to make the Fifth Third Building a

destination on your personal ArtPrize tour. m Thinking of having a ArtPrize celebration? Come to the Club! Have a self-guided tour of the exhibits Downtown

followed by a lovely evening at the Club. Best parking rates in the city for members! Book your event today!

MEMBER DINING AND PRE-SYMPHONY DINING

Stop in for a wonderful dinner at the Club with an unbeatable view! Come in for a nice evening Downtown or

prior to the Symphony if you are headed to a show!

For your convenience, upcoming Symphony shows are listed below.

Friday & Saturday, September 20 & 21: Opening Night! Classical: The Rite of Spring at 100

Friday & Saturday, September 27* & 28: Pops: Boston Pops Tribute Show

Friday & Saturday, October 11 & 12: Classical: Tchaikovsky’s Violin Concerto

Saturday, October 19: SymphonicBoom: Legend of Zelda: Symphony of the Goddesses

Friday & Saturday, October 25* & 26: Classical: Mozart and Schubert

Friday & Saturday, November 8 & 9: Pops: Pixar in Concert

Friday & Saturday, November 22* & 23: Classical: Mozart’s Requiem

Thursday, Friday & Saturday, December 5, 6 & 7: Pops: Nestle Gerber Holiday Pops

Tuesday, Wednesday, Thursday, December 17, 18 & 19: SymphonicBoom: Fifth Third Cirque de Noel

*Mark your calendar for our Prime Rib & Perch Nights: September 27, October 25 and November 22

NETWORK NIGHT: EVERY WEDNESDAY!

Wednesdays, 4:30 - 6:30 pm

Join us for our weekly Network Night to mingle with fellow members! Enjoy complimentary hors d’oeuvres and

drink specials, too.

September 11: Meet the Artist Reception: Pamela Alderman (Artwork currently on display in the Club)

September 18: Opening Day of ArtPrize! Take advantage of our ArtPrize Specials! See below.

September 25: John Wardrop: City of Grand Rapids Development

October 2: Wine Tasting with Max Reid from Henry Fox Sales

WINE PAIRING DINNER - WINES FROM AROUND THE WORLD!

Friday, September 20, 6:30 pm

Join us for a five-course dinner created by Chef Mike with wine pairings presented by Jamie Frank with Alliance

Beverage. Menu available on page 4.

September & October 2013 | 3

PRE-OPERA DINING: A STREETCAR NAMED DESIRE

Friday, November 1 & Saturday, November 2 | 5:00 pm

Join us for dinner prior to the Opera Grand Rapids’ performance of A Streetcar Named Desire.

Friday Night: Set Menu - contact Jean VanderLaan at 616-676-4034 for reservations.

Saturday Night: Full dinner menu - contact the Club at 616-456-8623 for reservations.

Friday Night Menu: Spinach Salad with Gorgonzola & Strawberry Vinaigrette, Housemade Rolls, Oven Roasted

Tenderloin & Basted Shrimp with Sherry Tarragon Cream, Puff Pastry & Fresh Asparagus, Lemon Cream Tart.

ANNUAL HOLIDAY BRUNCH | CHILDREN’S CHRISTMAS PARTY

Sunday, December 8

Reservations from 11:30 am - 2:00 pm

Mark your calendar for our annual holiday brunch buffet! Children’s events in the lounges, including a visit

from Santa, DJ the Clown, holiday crafts and gifts for the kids!

CLARA’S NUTCRACKER BENEFIT WITH THE GRAND RAPIDS BALLET COMPANY

Sunday, December 15, 11:30 am, Matinee Show: 2:00 pm

Nutcracker Benefit includes: ticket to the matinee show of the Nutcracker, served brunch, parking, craft time,

guest appearances, professional photos with Clara and the Nutcracker, storytelling with Clara and a gift bag!

Discounted price if a ticket is not needed. Tickets go on sale in October.

MEMBER’S ANNUAL HOLIDAY OPEN HOUSE EXTRAVAGANZA

Wednesday, December 18

Reservations from 11:30 am - 2:00 pm

Don’t miss out on our most popular Club event!

Join us for a lavish brunch buffet while strolling carolers spread holiday cheer!

Reservations: 616-456-8623

NEW YEAR’S EVE DINNER

Tuesday, December 31, Dinner Reservations from 6:00 - 10:00 pm

Enjoy a special NYE dinner menu created by Chef Mike. Stop in prior to your New Year’s party or for a

fabulous night out! More information to follow.

“DINNER & A SHOW” PROMOTION WITH BROADWAY GRAND RAPIDS

For all Broadway Grand Rapids productions, take advantage of the “Dinner & A Show” Promotion! Receive 25%

off your dinner entrees at the Club AND 10 - 25% off your show tickets! Call the Club to make dinner reservations.

To order show tickets, contact Marnie Diehm at Broadway GR at groups@bwaygr.org and mention the University

Club. These promotions can not be combined with any other offer. Dinner & show must be redeemed on the same

night. Ticket discount depends on the day of the show, seating preference, and production.

2013 SHOWS:

Jersey Boys: Tuesday, October 1 - Saturday, October 5

West Side Story: Tuesday, November 12 - Saturday, November 16

Cirque Dreams Holidaze: Thursday, December 26 - Saturday, December 28

FAMOUS PRIME RIB & SEAFOOD NIGHT - REGULAR DINNER MENU ALSO AVAILABLE!

Fridays, September 27, October 25 & November 22

Join us for dinner on the 10th floor and, if you choose, enjoy one of our features for the night: king or queen

cut slow-roasted Prime Rib, sautéed or fried Lake perch, or our featured catch!

Regular dinner menu also available!

MonMonMonMon TueTueTueTue WedWedWedWed ThuThuThuThu FriFriFriFri

3

Tomato Basil Healthy Choice

4

Cream of Spinach

5

White Turkey Chili

6

Sherry Shrimp Cream

9

Curried Potato Pea

10

Mushroom Barley

Healthy Choice

11

Chicken Pot Pie

12

Vegetarian Black Bean

Chili

13

Lobster Bisque

16

Chicken Noodle

17

Roasted Three Onion

Healthy Choice

18

Red Pepper Bisque

19

Chili

20

New England Clam Chowder

23

Beef Vegetable

24

Chicken & Wild Rice

Healthy Choice

25

Bacon & Gorgonzola

Cream

26

Tuscan Sausage &

Bean

27

Monterey

Pepper Crab

30

Italian Wedding

MonMonMonMon TueTueTueTue WedWedWedWed ThuThuThuThu FriFriFriFri

1

Runner’s Stew Healthy Choice

2 Bruce

Boundy’s Curried Parsnip

3

Spicy Three Bean

4

Cajun Shrimp & Sausage

14

Beef Barley

15 Chicken & Wild Rice

Healthy Choice

16

Bacon & Cheese

17 Tuscan

Sausage & Bean

18

New England Clam Chowder

21 Chicken

Broccoli & Cheese

22 Mushroom

Barley Healthy Choice

23

Cream of Tomato

24

Chili

25

Salmon & Artichoke

28

Sportsman

29 Butternut Squash & Walnut

Healthy Choice

30

Reuben Soup

31 Bloody

Black Bean & Eye Balls Halloween

7

Chicken Noodle

8 Greek Tomato

& Spinach Healthy Choice

9 Corn & Sweet

Pepper Chowder

10

White Chicken Chili

11 Lobster & Tomato Bisque

2

Labor Day Club Closed

September Soup CalendarSeptember Soup CalendarSeptember Soup CalendarSeptember Soup Calendar

4 | The UC Newsletter

CHEF’S CORNERCHEF’S CORNERCHEF’S CORNERCHEF’S CORNER Executive Chef, Mike Schoenborn

Wine Pairing Dinner

WINES FROM AROUND THWINES FROM AROUND THWINES FROM AROUND THWINES FROM AROUND THE WORLDE WORLDE WORLDE WORLD

FRIDAY, SEPTEMBER 20, 6:00 PMFRIDAY, SEPTEMBER 20, 6:00 PMFRIDAY, SEPTEMBER 20, 6:00 PMFRIDAY, SEPTEMBER 20, 6:00 PM

$45.00 ++ PER PERSON$45.00 ++ PER PERSON$45.00 ++ PER PERSON$45.00 ++ PER PERSON

Gathering Imported & Domestic Cheese with Fruit Garnish,

Crispy Oysters & Tangerine Aioli, Jalapeno Melon

Citrus Salsa with Tortilla Chips

Bollini Pinot Grigio, Trentino, Italy

First Herb de Provence Lobster Salad,

Sweet Corn Griddle Cake, Crispy Shallots,

Saffron Aioli, Imported Spanish Olive Oil

La Crema Chardonnay, Sonoma, California

Second Roasted Rosemary Cured Pork Tenderloin,

Sweet & Smoky Chili Cherry Chutney,

White Cheddar Grits, Sweet Scallion Salad

Alto Cinco Grenache, Spain

Third Grilled Center Beef Shoulder, Star Anise Scented

Sweet Potato Tart, Caramelized Haricot Verts,

Berry Glaze, Quenelle

Gunfighter Cabernet Sauvignon, Dry Creek, California

Final Almond Black Cherry Tart,

Macadamia Nut Brittle, “Light” Crème

Late Harvest Riesling, Good Harbor Vineyards, Michigan

NEW LUNCH MENU

Starting Tuesday, September 3

Our new lunch menu features many

locally grown ingredients, highlighted by

new items with a fresh twist, as well

as your favorite, classic dishes.

Visit us today to try something new!

New menu available on our website.

October Soup CalendarOctober Soup CalendarOctober Soup CalendarOctober Soup Calendar

September & October 2013 | 5

The end of summer is growing closer and the University Club is coming into full swing. New menus are being finalized, the golf league is winding down, maintenance projects are nearing completion and we have already begun scheduling Club functions for our fall and winter seasons, kicking off with our Celebration on the Grand Dinner and Fireworks Event. Always well attended, remember to make your reservations early as tables in the Lounges fill quickly. Overflow will be accommodated in the Fireside Room as per usual.

Network Nights will resume on September 11th and will remain on Wednesday through the end of the year. Results of our membership survey showed that 57% of our membership prefers Thursday or Friday evenings for member events, therefore, we plan to move the Network Nights to Thursday beginning in January. Surveys are a great tool in measuring membership satisfaction and I thank those of you who took the time to help us compile important

information. We shared some of the results in the June newsletter but additional comments and suggestions can be found below.

In celebrating our 90th Anniversary this year I have been sharing little tidbits of Club history, decade by decade, in each newsletter. With that, the 1970s are highlighted in the month of September and, in reading the minutes, it seems to be a transitional decade.

- The 70s began on a strong note with a membership waiting list, CDs in the bank and more talk of merging our Club with the Athletic Club of Grand Rapids

- In the early 70s, the Peninsular Club was in the process of adding a large state-of-the-art athletic facility and may have indirectly contributed to the UClub’s decline in membership and, ultimately, decreases in meals served and revenues.

- Food & labor costs continued to rise resulting in a Board decision to begin cashing in CDs in lieu of raising dues and pursuing new management.

- The ongoing topic of the decade, and the most controversial of its time, was allowing women to use and possibly be able to join the University Club

- After several years of debate and meetings with clubs around the country who had already done so, women were accepted to membership beginning in 1978. Under Club President Dana Baldwin, Mary Mead became our first woman member.

- The University Club was the first private club in the city to allow women as equal members with equal access

- By the end of the decade, membership began to climb back to its high of 300

- With revenue increased, a remodel was being planned for the early 1980s

Since the University Club was founded in 1923, it has certainly had its ups and downs with the 1980s being no exception. As I begin my twenty sixth year as General Manager of the University Club this month, I cannot help but reflect on the massive changes the Club has undergone and will have more on that later. In the mean time, I am looking forward to seeing all of you very soon!

- Cynthia Poll, General Manager

A Letter From the General Manager. . .

Cindi (Young) Poll - Class of 1970

Sampling of Survey Results: Thank you for sharing your constructive criticism as well as strong comments. This is what we’ve heard: - Food can be improved/inconsistent/need for better quality/more interesting menu - More local foods, more gluten free options, more vegetarian options - Very good, don’t change a thing, always good - More Casual Dining, need to be denim friendly, need upscale & casual selections - More menu options for seniors, more interesting to 30-60 year olds, revise, upgrade/vary 10th floor menu more often - Improve entrees in Athletic Club, lighter items, can’t get anything small - Parking is an issue - Lower cost, plates in $10 range, more casual options, more variety, more up-scale, outdoor dining would be great - Love the staff, staff is friendly

6 | The UC Newsletter

October BirthdaysOctober BirthdaysOctober BirthdaysOctober Birthdays

Happy Birthday to the members below! When visiting the Club for lunch or dinner in the month of your birthday, members will receive a complimentary entrée! Reservations are appreciated.

Jerry Tubergen : 1

Curt Benson : 3

Lawrence Bos Sr. : 3

Mary Daniel : 6

Jeffrey Ammon : 8

M Dana Baldwin II : 8

Jon Chism : 9

Joseph Hipskind : 9

Michael Staples : 9

September BirthdaysSeptember BirthdaysSeptember BirthdaysSeptember Birthdays

Molly Tupper : 10

Cheryl Coutchie : 11

Douglas VanDrie : 11

William Rohn : 12

David Murkowski : 13

Catherine Tracey : 13

Joan Gillett : 15

Ray Lighthart : 16

James Brady : 17

Mike Damstra : 18

Gregory Meyer : 18

Philip Idema : 20

Ed Malinzak : 20

Judith Welch : 21

Kenneth Faber : 22

Chip Wisse : 22

Shelley Irwin : 23

Becky Anderson : 24

Gary Mc Fall : 24

Gregory Sundstrom : 24

Stephen Wert : 24

Peter Robinson : 26

Scott Buhrer : 29

Michael Emery : 29

Carol Beimers : 30

Randall Johnson : 1

Bill Schuette : 1

John Dunn : 3

Diane Maher : 3

David Neff : 3

Judy Bregman : 4

James Bultman : 5

Christine Pigorsh : 5

Richard Young : 5

Peter Kok : 6

Michael Martin : 6

Juliette Cowall : 7

Charles Dutcher : 7

John Busch : 8

Leslie Brand : 9

Christopher Edgar : 9

Bruce Parsons : 9

Bob Malone : 11

Donald Duba : 12

Brian Lennon : 13

Milton Rohwer : 13

Jeffrey Dixon : 14

Nancy Olsen : 14

Thomas Sarb : 14

Craig Clark : 15

Daniel De Hoek : 16

Camille Donnelly : 16

Geoffrey Johnson : 16

John Lichtenberg : 16

James Weiss : 16

Joann Reeves : 17

Jeff Ridings : 18

Daniel S. De Witt : 19

Jeanne Long : 21

Stacy Beekman : 24

Richard Hillary II : 24

Christian Meyer : 24

Edward Talen : 25

Andrew Behler : 27

Karen Loth : 27

Charles Burpee : 28

David Poplin : 28

Ellen Satterlee : 28

Marci Chapin : 29

Timothy Liang : 30

Michelle Van Dyke : 30

Scott Gorsline : 31

Kathleen Hanenburg : 31

Introducing ... Meg Fortuna, Event Coordinator Many of you have already met the Club’s newest employee, Meg Fortuna, but she still

deserves a newsletter introduction! Meg joins us from the University Club of MSU (one of

our fine Reciprocal Clubs), located in Lansing, which also happens to be the locale of her

Alma Mater, Michigan State University.

Joining us in March of this year, Meg is one of our Event Coordinators, busy making sure

every detail is just right for all of our members’ functions. She had first hand experience

with wedding planning this summer with her own nuptials taking place in June, marrying

her handsome groom, Josh, in Suttons Bay, Michigan (pictured).

Meg is also in charge of the Club’s bar service and ordering. She is currently revamping our Wine List, and

working closely with our purveyors scheduling Member tastings for the upcoming fall and winter season.

In her spare time, Meg stays active with yoga and kickboxing, and enjoys a nice glass of Chardonnay or local

brew from HopCat. She looks forward to meeting you and planning your next special event!

September & October 2013 | 7

TIME MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

6:00 AM Spinning & Core*

(50 min)

Spinning & Core*

(50 min) Spinning (45 min)

7:30 AM YOGA YOGA

11:30 AM Spinning (45 min) Spinning (45 min) Short Spin & Core

12:00 PM HIIT (30 min) HIIT (30 min) HIIT (30 min) HIIT (30 min)

12:30 PM Group Strength

Training

Group Strength

Training

Group Strength

Training

5:15 PM TRX Body Blast

(45 min)

TRX Body Blast

(45 min)

5:30 PM Spinning (45 min) YOGA Spinning (45 min) YOGA

GROUP FITNESS CLASS SCHEDULE

ANDI GILBERT, ATHLETIC DIRECTOR | JASON GOODELL, FACILITY SUPERVISOR

616-456-8311 | AC@UCLUBGR.COM

NEW CLASS! HIGH INTENSITY INTERVAL TRAINING (HIIT)

As you can see from our class schedule below, we are changing our Total Body Sculpt classes to a 30 minute HIIT

class. HIIT stands for High Intensity Interval Training. One of the upsides to a HIIT workout is that it is short in

duration, but very effective. High intensity interval training conditions both your anaerobic and aerobic energy

systems, it increases the amount of calories you burn during exercise and afterwards, it causes metabolic

adaptations that enable the body to use fat as it’s fuel source under a number of conditions, and it is believed to

limit the muscle loss that can occur with weight loss.

HIIT is a specialized form of interval training that involves short intervals of maximum intensity exercise

separated by longer intervals of low to moderate intensity exercise.

There are many variations to HIIT - you can vary the different number of high and low intensity intervals, change

up the levels of intensity of the intervals, and/or alter the duration of each interval.

So, if you are looking to be challenged, wanting to break through a plateau, or just need a quick but effective

workout, come try out the new HIIT class!

Instructor: Jason Goodell, Monday through Thursday, 12:00 - 12:30 pm

* Please note, the Monday & Wednesday morning Spin Class is now adding 5 minutes of core workout!

The UClub’s Summer Golf League has come to a close with the last round on August 26 followed by the end

of the season party. Final standings will be printed in the October newsletter. Thanks to all the players and

subs for a great league! We would love to have more members join us next summer! - Andi & Jason

September 2013 Club CalendarSeptember 2013 Club CalendarSeptember 2013 Club CalendarSeptember 2013 Club Calendar

1 Club Closed - Available for Private Parties

2 Labor Day Club Closed

3 Lions Club Lunch

4

5 Rotary Club Lunch

6 Celebration on the Grand - Member Dining Fireworks!

7 Celebration on the Grand - Member Dining

8 Club Closed - Available for Private Parties

9 10 Lions Club Lunch Torch Club Dinner

11 Network Night: Meet the Artist - Pamela Alderman

12

13 Member Dining

14 Member Dining

15 Club Closed - Available for Private Parties

16 17 Lions Club Lunch

18 Network Night: Opening Night of ArtPrize ArtPrize Specials

19 Rotary Club Lunch ArtPrize Specials

20 Pre-Symphony Dining Wine Dinner ArtPrize Specials

21 Pre-Symphony Dining ArtPrize Specials

22 Club Closed - Available for Private Parties

23 ArtPrize Specials

24 ArtPrize Specials

25 Network Night: John Wardrop ArtPrize Specials

26 Rotary Club Lunch ArtPrize Specials

27 Prime Rib & Seafood Night Pre-Symphony Dining ArtPrize Specials

28 Pre-Symphony Dining ArtPrize Specials

29 Club Closed - Available for Private Parties

30 ArtPrize Specials

OCTOBER 1 Lions Club Lunch Broadway Promo ArtPrize Specials

2 Network Night: Wine Tasting Broadway Promo ArtPrize Specials

3 Rotary Club Lunch Broadway Promo ArtPrize Specials

4 Member Dining Broadway Promo ArtPrize Specials

5 Member Dining Broadway Promo ArtPrize Specials

Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sunday Monday Tuesday Wednesday Thursday Friday Saturday

University Club of Grand Rapids

111 Lyon NW, Suite 1025

Grand Rapids, MI 49503

Wine Pairing Dinner

Friday, September 20, 6:30 pm

Join us for a five-course dinner with

wine pairings presented by Jamie Frank

with Alliance Beverage. RSVP today!

DON’T MISS IT!

To To To To :