T H E S U F F O L K P U N C H M E N UB R U N C HS A T - S U N / U N T I L 3 P M D

ISP

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W E ’ D L I K E T O T H A N K O U R P A R T N E R S : H A R M O N Y R I D G E F A R M S , S P R I N G E R M T N . F A R M S ,

P R E S T I G E F A R M S , A N S O N M I L L S , I R I S H O A K S C A T T L E C O , B O Y A N D G I R L F A R M S , D U K E ’ S

B R E A D

T H E S U F F O L K P U N C H . C O MI T E M S M A R K E D W I T H “ * ” M A Y C O N T A I N R A W O R U N D E R C O O K E D M E A T S , P O U L T R Y , S E A F O O D ,

S H E L L F I S H , O R E G G S W H I C H W H E N C O N S U M E D M A Y I N C R E A S E Y O U R R I S K O F F O O D - B O R N E I L L N E S S .

S C R AT C H K I T C H E N - L O C A L LY S O U R C E D - A L L M E N U I T E M S A R E S O Y F R E E A N D N O N - G M O G F : G L U T E N F R E E D : D A I R Y F R E E V : V E G E TA R I A N

S H A R E D //////////////////////

H A N D C U T F R I E S

B e l g i a n St y l e Fr i e s , C o m e b a c k S a u c e , H o n e y M u s t a rd , N o n - G M O Ke t c h u p // $ 7 ( V/ G F ) ( A d d B l u e D a i s y B e e r C h e e s e $ 2 )

D E V I L E D E G G SLocal Farm Eggs, Bacon Jam, Fried Jalapeno, Scal l ion Lime Aiol i , Pickled Red Onion // $7 (V-No Bacon Jam)

L O C A L Q U E E N C I T Y P R E T Z E LDusseldorf Mustard, Blue Daisy Beer Cheese // $8 (V)

T S P P A R F A I TG re e k Yo g u r t , S e a s o n a l B e r r i e s , S p i c e d H o n e y, H o u s e Ma d e G ra n o l a // $ 8 ( V )

B R E A K F A S T N A C H O SS c ra m b l e d Fa r m Eg g s , C a ra m e l i z e d O n i o n G ra v y, S m o ke d B a c o n , G re e n A p p l e & P i n e a p p l e S a l s a , Q u e s o Fre s c a , S c a l l i o n , S e a s o n e d B l u e C o r n To r t i l l a C h i p s // $ 1 2

S I D E S ////////////////////////////

R O A S T E D B R E A K FA S T P O TAT O E S // $ 6 ( V / D )

A N S O N M I L L S G R I T S // $ 6 ( V / G F )

C R I S P Y B R U S S E L S P R O U T S C I T R U S Z E S T // $ 6 ( V / G F / D )

M A C - N - C H E E S E // $ 6 ( V )

S I D E S A L A D : Ha r m o n y R i d g e Fa r m G re e n s , To a s t e d Fe t a , To m a t o , S h a v e d O n i o n , C o u n t r y O l i v e s , C u c u m b e r, To a s t e d O l i v e & Fe t a V i n a i g re � e // $ 6 ( V/ G F/d )

M U S T A R D & G A R L I C G L A Z E D

H E I R L O O M C A R R O T S $ 6 ( V / G F )

M A I N S ////////////////////////////

H U E V O S R A N C H E R O SB l a c k B e a n P u re e , S u n n y U p Eg g s , P i c o C a b b a g e , C h i m i c h u r r i , G u a j i l l o C h i c ke n , Q u e s o Fre s c a , C o r n To r t i l l a s // $ 1 4 (G F )

T H E C H I C K E N B I S C U I TS c ra t c h Bi s c u i t , F l a s h Fr i e d C h i c ke n B re a s t , S c ra m b l e d Eg g , C a ra m e l i z e d O n i o n G ra v y, S e r v e d w i t h Ro a s t e d B re a k f a s t P o t a t o e s // $ 1 4

F R E N C H T O A S T E DS a l t e d C a ra m e l S a u c e , Fo re s t B e r r y C o m p o t e , To a s t e d Ma r s h m a l l o w s , D u ke s b re a d // $ 1 4 ( V )

R O A S T E D V E G E T A B L E H A S HS e a s o n a l L o c a l Fa r m Ve g e t a b l e s , Ro a s t e d P o t a t o e s , S u n n y U p Eg g s , C h i m i c h u r r i // $ 1 2 ( V/ G F )

T S P B R E A K F A S T B O W LTw o Fa r m Eg g s Yo u r Wa y, A n s o n M i l l s G r i t s , S m o ke d B a c o n & S a u s a g e P a t t y, C h e d d a r & P e p p e r Ja c k C h e e s e , S o u rd o u g h // $ 1 5

V E G G I E B U R G E RHouse Black Bean & Brown Rice Patty, Mesquite BBQ Sauce, Goat Cheese Crema, Arugula, Brioche Bun // $14 (V)

B R E A K F A S T S A N D W I C H *

Yo u r C h o i c e I r i s h O a k s C a � l e C o . G ro u n d B e e f P a � y o r G r i l l e d C h i c ke n B re a s t s , S m o ke d B a c o n , C a ra m e l i z e d O n i o n , St o u t S o a ke d S w i s s , St o u t M u s t a rd , A r u g u l a , B l a c k P e p p e r A i o l i , Fr i e d Eg g , B r i o c h e B u n // $ 1 6

H A M P I N I N O

Smoked Ham, Stout Smoked Swiss, Tomato, Red Leaf Le�uce, Pesto Aioli, Grilled Sourdough // $13

S A L A D S / G R A I N S /////////////////

A D D G R I L L E D C H I C K E N O R V E G B U R G E R $ 6

A D D T W O FA R M E G G S $ 2

A D D B A C O N S L I C E S $ 3

K O R E A N C H I C K E N C O B BFr i e d C h i c ke n B re a s t t o s s e d i n H o t G o c h u j a n g S a u c e , Ha r m o n y R i d g e Fa r m G re e n s , G re e n A p p l e & P i n e a p p l e S a l s a , B l e u C h e e s e C r u m b l e s , S m o ke d B a c o n , S h a v e d O n i o n , C u c u m b e r, Av o c a d o , S m o ke d Ja l a p e n o R a n c h // $ 1 4

G R A I N S & T H I N G STr i C o l o re d Q u i n o a , Ha r m o n y R i d g e Fa r m G re e n s , Ed a m a m e , C u c u m b e r, C i t r u s S e g m e n t s , To m a t o , C r i s p y G a r b a n z o B e a n s , S h e r r y V i n a i g re � e // $ 1 2 (G F/ V/ D)

T H E P A R T H E N O NHa r m o n y R i d g e Fa r m G re e n s , To a s t e d Fe t a , To m a t o , S h a v e d O n i o n , C o u n t r y O l i v e s , C u c u m b e r, To a s t e d O l i v e & Fe t a V i n a i g re � e // $ 1 0 (G F/ V )

K I D S I T E M S ////////////////////1 2 A N D U N D E R O N L Y

A L I T T L E F R E N C H T O A S TS a l t e d C a ra m e l S a u c e , P o w d e re d S u g a r // $ 6 ( V )

B I S C U I T & G R A V YBi s c u i t & G ra v y // $ 6

B R E A K F A S T S A N D W I C HS a u s a g e , S c ra m b l e d Eg g , C h e d d a r, B r i o c h e B u n // $ 6

A L I T T L E C H I C K E N B I S C U I TFr i e d C h i c ke n Te n d e r s , S c ra t c h Bi s c u i t // $ 6

C O F F E E B A R //////////////////

P L E A S E A S K Y O U R S E R V E R A B O U T O U R C O L D B R E W A N D C O F F E E C O C K T A I L SD E C A F A V A I L A B L E O N A L L E S P R E S S O D R I N K S

A V A I L A B L E H O T O R I C E D E X C E P T “ ** ”

S E A S O N A L /////////////////////////////P U R P L E R A I N * * $ 6 B l u e Ma t c h a , C l u b S o d a , L e m o n Ju i c e , H i b i s c u s Sy r u p , S i m p l e Sy r u p . O n l y S e r v e d I c e d .

P R E T T Y I N P I N K $ 5

C i n n a m o n Ro s e L a � e , D ra g o n f r u i t , Ro s e P e t a l s . H o t o r I c e d .

R O T A T I N G D R A F T H E R B A L T E A * * $ 4

O n l y S e r v e d I c e d ( N o f re e re � l l s)

C O F F E E /////////////////////////////////B A T C H B R E W ( F R ) $ 3

R E D E Y E $ 4

C A F É A U L A I T $ 3

N I T R O C O L D B R E W * * $ 4

E S P R E S S O /////////////////////////////D E C A F E S P R E S S O A V A I L A B L E

E S P R E S S O / A M E R I C A N O $ 2 . 5 0

L A T T E $ 4

C A P P U C C I N O $ 3 . 5 0

B R E V E L A T T E $ 4

N O N C O F F E E //////////////////////////A V A I L A B L E H O T O R I C E D E X C E P T “ * * ”

L O O S E L E A F T E A $ 3 . 5 0 B l a c k , H e r b a l , G re e n & W h i t e

C H A I L A T T E $ 4 . 5 0

H O T C H O C O L A T E $ 3

S T E A M E R $ 2 . 5 0

D R A F T B L A C K T E A ( F R ) $ 3 . 5 0

O R A N G E J U I C E $ 4

M A T C H A L A T T E $ 4 . 5 0

A D D - O N S ///////////////////////////////E X T R A S H O T $ 1

F L A V O R S : Va n i l l a , C h o c o l a t e , W h i t e C h o c o l a t e , . 5 0

C a ra m e l , Wa r m i n g S p i c e s , C i n n a m o n Ro s e o r L a v e n d e rA L T M I L K S : O a t , A l m o n d o r Ma c a d a m i a . 5 0

W H I P P E D C R E A M : Re g u l a r o r C h o c o l a t e & C a ra m e l . 5 0

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S U F F O L K P U N C H B R E W I N G M E N U

RIVERWILDE $9.99

F L A N D E R S R E D

6 . 5 % A B V / 1 5 I B U / 5 0 0 m l B o � l e

Tasting Notes of oak, caramel and wild cherry. Balanced red wine tannins

and sour palate.

WOOLVERSTONE $9.99

B E R L I N E R W E I S S E

4 .7 % A B V / 1 5 I B U / 5 0 0 m l B o � l e

Ta s t i n g n o t e s o f l e m o n , g re e n a p p l e , w h i t e w i n e , b a rny a rd f a rm a n d

l e a t h e r. He r b a ce o u s a n d e a r t hy f ro m t h e ro s e h i p s .

LORD FOGH $9.99

B E LG I A N G O L D E N S O U R

6 . 2 % A B V / 1 5 I B U / 5 0 0 m l B o � l e

Ta s t i n g n o t e s o f L e m o n Ze s t , Ne w Mo w n Ha y a n d Ta r t Ac i d i t y. Co m p l ex

a ro m a f ro m Bre t t a n o myce s .

D A R K E R /////////////////////////

SUGARGHOST $6.50

M I L K S TO U T

5 .6 % A B V / 1 9 I B U / 1 6 o z D ra �

Creamy Milk Stout, Faint Sweetness, Notes of Chocolate & Dark Coffee.

S'MORES MILK STOUT $7

M I L K S TO U T

5 .6 % A B V / 1 9 I B U / 1 0 o z D ra �

SugarGhost Milk Stout with Dutch chocolate, toasted marshmallow,

vanilla beans, lactose.

DARK HORSE · $6.50

E N G L I S H P O R T E R

5 . 8 % A B V / 3 1 I B U / 1 6 o z D ra �

Restrained roast, notes of chocolate & caramel with a nutty finish.

L A G E R S /////////////////////////

OKTOBERFEST $6

M ä R Z E N L AG E R – L I M I T E D R E L E A S E

5 .6 % A B V / 1 5 I B U / 1 6 o z D ra �

Finest German malts & Noble hops. Festive orange color for the season’s

favorite beer. Prost!

MIND DRIFTER – L I M I T E D R E L E A S E $6

C Z EC H P I L S N E R

4 .7 % A B V / 3 3 I B U / 1 6 o z D ra �

Hops and Haze usually aren't associated with Pilsners... until now. Clean, crisp,

balanced and refreshing.

F3 SHOVEL FLAG ·@ $5.50

H E L L E S L AG E R

4 . 9 % A B V / 1 5 I B U / 1 6 o z D ra �

German Malts and Hops, Medium Body, Very Complex, Mellow & Smooth, Touch

of Sweetness.

BLUE DAISY $5.50

G E R M A N P I L S N E R

4 . 9 % A B V / 3 4 I B U / 1 6 o z D ra �

Pale Golden Color, Malty Flavor and Aroma, Subtle Hop Character, Crisp &

Refreshing. Gold Medal: NC Brewers Cup & Beer Wars.

NOBLE TOAST $5.50

V I E N N A L AG E R

5 . 5 % A B V / 1 2 I B U / 1 6 o z D ra �

This Vienna Lager has a gentle mouthfeel, elegant malt complexity and lightly

toasted aromas.

S O U R / F R U I T E D ///////////////

TROPICAL TREE TOPS · $6.50

F R U I T E D S O U R

5 . 2 % A B V / 1 6 o z D ra �

Kettle Sour with 700 lbs of Mango & Guava, Thick & Juicy, Tart & Refreshing.

H O P P Y ///////////////////////////

PULP PRESCRIPTION $7

N E I PA

7 % A B V / 1 5 I B U / 1 6 o z D ra �

D o u b l e Dr y -Ho p p e d W i t h C i t ra Ho p s & He a p s o f Oa t s . Ta s t e s L i ke

Pu l py O J & Tro p i c a l Fr u i t .

JUICEBOXIN’ @ $6.50

D I PA – L I M I T E D R E L E A S E

8 % A B V / 1 5 I B U / 1 0 o z D ra �

Double Dry Hopped with Citra & Amarillo, juicy, resinous, notes of citrus

and stone fruit.

HYDE IN THE HAZE · $6.50

N E I PA

6 % A B V / 3 1 I B U / 1 6 o z D ra �

Citra and Idaho 7 Hops, Tropical Aromas, Grapefruit and Clementine Notes

With Lactose.

A PATCHWORK ORANGE $6

E X T R A PA L E A L E

5 .7 % A B V / 4 1 I B U / 1 6 o z D ra �

Dry Hopped With Mosaic Hops, Vibrant Orange Color, Notes of Citrus &

Oranges, Balanced Malt & Hop Profile With Orange Peel.

C L A S S I C S //////////////////////

BAYERN ECHO · $5.50

H E F E W E I Z E N

5 . 5 % A B V / 1 0 I B U / 1 6 o z D ra �

59% malted wheat, Aromas of clove and banana, soft mouthfeel, bready flavor

with a cloudy appearance.

G U E S T TA P S ///////////////////

D E S T I H L R OTAT I N G S O U R

Ke t t l e S o u r / 5 . 2 % A BV // $ 6 . 5 0

H I - W I R E B E D O F N A I L S

E n g l i s h Bro w n A l e / 6 .1 % A BV // $ 6 . 5 0

T R U LY W I L D B E R R Y H A R D S E LT Z E R

Ha rd S e l t z e r // $ 6 . 5 0

A N D E R S O N VA L L E Y R OTAT I N G S E A S O N A L G O S E

G o s e // $ 6 . 5 0

W I C K E D W E E D F R E S H P R E S S E D

Ma n g o , Pi n e a p p l e , Gu a v a Wh e a t / 5 . 2 % A BV // $ 6 . 5 0

JUNE SHINE ROTATING SEASONAL HARD KOMBUCHA

Ha rd Ko m b u c h a // $ 7. 5 0

F O U N D E R ’ S R OTAT I N G S E A S O N A L S E LT Z E RHa rd S e l t z e r // $ 6 . 5 0

P I S G A H B L U E B E R R Y W H E AT

A m e r i c a n Wh e a t Be e r / 5 .6 % A BV // $ 7

D U C L AW B R E W I N G , S W E E T B A B Y J E S U S

Pe a n u t Bu t t e r Po r t e r / 6 . 2 % A BV // $ 6 . 5 0

B I G B O S S B R E W I N G , H A R V E S T T I M E

Pu m p k i n A l e / 5 . 5 % // $ 6 . 5 0

R E D C L AY S O U T H E N D

S e m i -Sw e e t C i d e r / 6 . 2 5 % A BV // $ 6 . 5 0

B L A K E ’ S R OTAT I N G S E A S O N A L C I D E R

Ha rd C i d e r // $ 6 . 5 0

/ / / / / / / / / / / / / / @ S U F F O L K P U N C H B R E W I N G / / / / / / / / / / / / / /

B E E R$ 3 B E E R S O N T H U R S D A Y S A N D S U N D A Y S

@ : B R E W E R S P I C K / · : $ 3 B E E R T H I S W E E K !

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