the stars route 2014 | event's jornal
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gourmet festival . 16 chefs . michelin stars
il gallo d’orothe cliff bay > funchal
19th-25th mar 2014
il gallo d’oro benoît sinthon > host chef
deluxe gourmet festival . ..with michelin chefs !!The gourmet restaurant Il Gallo d’Oro (1 Michelin star),
at The Cliff Bay hotel, marks the start of the 5th annual Stars Route,
a roadshow festival between Portuguese restaurants crowned with stars in the famous Michelin guide,
and considered one of the country’s most important gastronomic happenings.
Between march 19 and 25 we present a varied programme crowned with memorable dinners
prepared by the hands of award-winning chefs that are arriving to the island
from Portugal, Spain, France, Lebanon and the United Kingdom . ..
The daytime programme includes demonstrations, workshops, wine tasting, guided tours . .. and lots more !!
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19th march
wednesday11H30 . WORKSHOP
EXCLUSIVE PORTUGUESE CHEESESil gallo d’oro > maître d’luis soares . free
19H00 . WALKING DINNER : WINE FOR FOODblandy’s wine lodge > benoît sinthon invites
ricardo costa, vítor matos, paulo morais, miguel laffan, olivier barbarin, sébastien broda, pascal picasse,
henrique sá pessoa, joe barza, vincent farges, yves michoux (page 6)
. ..
20th march
thursday11H30 . VISIT AND TASTING : FÁBRICA DO RIBEIRO SÊCOcane sugar syrup factory in the company of chef benoît sinthon
free
16H30 . PRESENTATION : WORLD OF CHAMPAGNE BY POMMERY
navigator’s lounge > thierry gasco . free
. ..
21st march
friday11H30 . PRESENTATION :
DISCOVERING BÍSARO PORKthe blue lagoon . free
19H00 . WALKING DINNER : KITCHEN ALIVE !!the cliff bay > benoît sinthon invites adam simmonds,
vítor matos, vincent farges, henrique sá pessoa, joe barza, miguel laffan, sébastien broda, pascal picasse, olivier barbarin,
ricardo costa, paulo morais, yves michoux (page 6)
22nd march
saturday11H00 . COMPETITION : IN DISCOVERY OF TALENT !!right at the mercado dos lavradores (funchal farmers’ market), six finalists face a jury of four chefs who will choose the winner of the competition after a cooking challenge open to the publicfree entrance (page 6)
19H00 . COCKTAIL & GOURMET DINNERil gallo d’oro > benoît sinthon welcomes miguel laffan, vincent farges, adam simmonds, sébastien broda, pascal picasse, olivier barbarin (page 6)
. ..
23rd march
sunday12H00 . FOOD & SPICEthe blue lagoon > joe barza . free
16H30 . TASTING : MADEIRA WINEil gallo d’oro > sommelier vítor jardim . free
. ..
24th march
monday11H30 . VISIT AND TASTING : FÁBRICA DO RIBEIRO SÊCOcane sugar syrup factory in the company of chef benoît sinthon . free
16H30 . WORKSHOP : PORTUGUESE WINE PRODUCING REGIONSil gallo d’oro > sommelier sérgio marques . free
. ..
25th march
tuesday11H30 . DEMONSTRATION : L’ART DE LA TABLEil gallo d’oro > maître d’luís soares . free
19H00 . COCKTAIL & GOURMET DINNERil gallo d’oro > benoît sinthon welcomes dieter koschina, fernando agrasar, josé antónio campoviejo, josé antónio gonzález, yves michoux (page 6)
. ..
and in the spa . ..THE FACIAL TREATMENT OF THE STARS !!CACI surgery-free facelift treatment > spa (level 0) . ..
book now . ..your dinner and/or activity !!at your reception . +351 291 707 700 . [email protected]
the cliff bay hotel : estrada monumental 147 . programme subject to changes . limited placeswww.rotadasestrelas.com
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the cliff bay19th-25th march 2014 . ..
benoît sinthonportugal . il gallo d’oro
. .. since 2004 is the Executive Chef of The Cliff Bay
maintaining the Michelin star at Il Gallo d’Oro since 2009 . ..
He is passionate about the products of the island !!
ricardo costa portugal . the yeatman
. .. always seeking out new projects,
his creations marry regional cooking with a
contemporary approach . ..
dieter koschina portugal . vila joya
. .. in his cooking he uses local products from
the Algarve together with classic ingredients of
French haute cuisine . ..
vincent farges portugal . fortaleza do guincho
. .. was born in France, but various
Portuguese ingredients used in his cooking
add flair to his creativity . ..
miguel laffan portugal . l’and
. .. prizes seasonal ingredients and
is also inspired by dishes and fresh flavoured products from Asia . ..
fernando agrasar spain . as garzas
. .. his dishes have the hallmark of a careful selection of
raw ingredients and the sophisticated
preparation of dishes . ..
vítor matos portugal . largo do paço
. .. his cooking has Mediterranean influences
with a blend of tradition and new culinary trends . ..
olivier barbarin france . châteaux d’audrieu
. .. the source of inspiration in his creations
derives from the products and techniques found in the cuisine of Provence . ..
sébastien broda france . le park 45
. .. his work is inspired by
Mediterranean flavours and also the latest culinary trends . ..
adam simmonds united kingdom . danesfielshouse
. .. his cuisine is very European and contemporary,
with great attention to detail and the qualityof the ingredients . ..
pascal picasse france . le park 45
. .. born on France’s Côte d’Azur he is
the pastry chef at le park 45 where he works with
chef Sébastien Broda . ..
henrique sá pessoa portugal . alma
. .. presents contemporary cuisine with
seasonal products. Fronts the television programme
“Ingrediente Secreto” . ..
josé antónio gonzález spain . el nuevo molino
. .. displays through his creations the roots of
Cantabrian Cuisine, from the north of Spain
with a contemporary twist . ..
joe barza lebanon . gastronomic consultant
. .. is a famous and renowned Master Chef,
based in Beirut, fairly focused on new trends in Lebanese cuisine . ..
josé antónio campoviejo spain . el corral del indianu
. .. he’s been described as a crazy genius.
He presents traditional dishes which are surprising with
a contrast of flavours . ..
paulo morais portugal . umai
. .. known as the “Sushiman of Portugal”.
In 2012 launched the first sushi school in Portugal
“Everything about Sushi” . ..
wine for food19th march > blandy’s wine lodge . walking dinner
To launch the event, a walking dinner will take place in the charismatic environment of the Blandy’s Wine Lodge cellars. A dinner in which the Chefs will be involved with guests and their speciality dishes will be prepared on individual ‘Show Cooking’ worktops. The “Portugal Wine Ladies”, also known as the Wine Princesses, will be the ambassadors of the wines for this charming night and will present with each Chef the perfect pairing between wine and dishes. If you love wine, then this experience is for you !!90 € walking dinner all included per person . 75 € prestige club, porto bay gourmet, TAP victoria gold and silver
kitchen alive !!21st march > the cliff bay . walking dinner
A relaxed dinner of surprising gourmet flavours . .. In three different environments, the prestigious Chefs will be cooking live on worktops spread out in the lower lobby, The Rose Garden restaurant and kitchen.Champagne, oysters, caviar, sushi and sashimi, molecular cooking, truffles, exquisite Portuguese wines . .. a veritable festival of flavours which enables the sharing of gastronomic experiences and tips between chefs and participants. The event promises a fusion between cooking, oenology, music and more surprises !! Book your place now . ..120 € walking dinner all included per person . 100 € prestige club, porto bay gourmet, TAP victoria gold and silver
in discovery of talent !! 22nd march > mercados dos lavradores (farmers market) . competition
During February we went in search of young amateurs with gastronomic talent !! The competition finals take place at the Mercado dos Lavradores (Farmers Market) throughout a morning packed with fun and challenges. Come along and join in !!free entrance
gourmet dinners 22nd and 25th march > . il gallo d’oro
Two memorable dinners round off the 5th annual Stars Route. In the exclusive environment of the Il Gallo d’Oro the Chefs are gathering to prepare together a tasting menu comprising at least six exclusive dishes with the promise to surprise. Regional products where freshness and seasonality are top priority, the world’s highest quality ingredients and a selection of the most exclusive Portuguese wine . .. the fusion of the styles of the various Chefs means that each one of these diners will be a singular and unrepeatable event. Preceded by a cocktail with the Chefs.price on request
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flavours festival !!reservations : at your reception . +351 291 707 700 . [email protected]
www.rotadasestrelas.com
partners
bísaro . bridor . adega mayor . alves de sousa . anselmo mendes . campo-largo . casa ferreirinha . fábrica de santo antónio . fábrica do ribeiro sêco . fn hotelaria . herdade da malhadinha nova . herdade de são miguel . herdade do peso, sogrape . herdade do rocim . ideal drinks . joão m. barbosa vinhos . l’arbre à truffe . luis pato . monte da penha . niepoort . oboé . poças . quinta da bica . quinta da pellada . quinta de chocapalha . quinta de soalheiro . quinta do lubazim . quinta do monte d’oiro . quinta do pessegueiro . quinta do pinto . quinta do romeu . quinta do sanguinhal . quinta do vesúvio . quinta dos lemos . quinta nova da nossa sen-hora do carmo . quinta vale dona maria . santo queijo . sifar madeira . sonho lusitano . sturia . terras do avô . unicer . valrhona . vista alegre . and . ..
>> www.rotadasestrelas.com
scan and . .. see the video !!
thank you !!
gourmet festival . 16 chefs . michelin stars