the science of chemistry

48
The Science of Chemistry Chapter 1 Chemistry I 5.0

Upload: ariane

Post on 06-Jan-2016

36 views

Category:

Documents


1 download

DESCRIPTION

The Science of Chemistry. Chapter 1 Chemistry I 5.0. Alchemy. How do you picture a chemist?. What is chemistry?. Chemistry is the study of all things and the changes they can undergo. Chemistry is called a central science because it overlaps so many sciences. - PowerPoint PPT Presentation

TRANSCRIPT

Page 1: The Science of Chemistry

The Science of Chemistry

Chapter 1

Chemistry I 5.0

Page 2: The Science of Chemistry

Alchemy

Page 3: The Science of Chemistry

How do you picture a chemist?

Page 4: The Science of Chemistry

What is chemistry?

l Chemistry is the study of all things and the changes they can undergo.

l Chemistry is called a central science because it overlaps so many sciences.

l Chemical – is any substance with a definite composition.

Page 5: The Science of Chemistry

What is chemistry?

l Changes in chemicals (A.K.A.) chemical changes

l The process in which one or more substances change to produce one or more different substances.

l Matter – The stuff in which everything is made up of. Matter can be defined as anything with mass and volume.

Page 6: The Science of Chemistry

States of Matter

State Shape Volume Movement Structure

Solid

Liquid

Gas

Definite Definite

DefiniteIndefinite

Indefinite Indefinite

Vibrate Slightly

Move More

Move the fastest

Most Rigid

Less Rigid

Least Rigid

Page 7: The Science of Chemistry

States of Matter

Page 8: The Science of Chemistry

States of Matter

melting

freez

ing

condensing

evaporating

depositionsublimation

Solid

Liquid Gas

Page 9: The Science of Chemistry

Physical Changes

l Do NOT change the identity

l Often change what the substance looks like

l Examples: mixing ice tea in water, crushing a rock, freezing water

Page 10: The Science of Chemistry

Chemical Changes

l Alter the identity of the substance.

l The new substance has a different composition than the beginning substances.

l Examples: rusting and burning

l A shorthand way to express a chemical reaction is with a chemical equation.

Page 11: The Science of Chemistry

Chemical Equations

l The substances on the left side of the arrow are called the reactants. They are the starting materials in the reaction.

l The substances on the right side of the arrow are called the products. They are the ending materials in a reaction.

A + B C + D

Page 12: The Science of Chemistry

Examples of Chemical Equations

2 2 2

2 2 2 2

2 2 3

2 2

3 2

H O H O

H O H O

N H NH

Page 13: The Science of Chemistry

Signs of a Chemical Change

l Gas production – bubbles, odor, fizz, smoke

l Color change

l Release or absorption of energy – light or temperature change

l Formation of a precipitate – a solid substance that falls out of solution

Page 14: The Science of Chemistry

Law of Conservation of Matter

l Matter is neither created nor destroyed, it just changes forms.

l Ex.: Where does matter go when you burn a piece of paper?

Page 15: The Science of Chemistry

Describing Matter

l Volume – The amount of space an object takes up

l Measurement Device: ruler or graduated cylinder

Page 16: The Science of Chemistry

Describing Matter

l Mass-The amount of matter in an objectl Measurement Device: Balance

Page 17: The Science of Chemistry

Describing Matter

l Weight – a measure of the gravitational force exerted on an object

l Changes with your location in the universe

l Compare mass and weight of a person on earth and on the moon

Weight vs. Mass Demo

Page 18: The Science of Chemistry

Types of Measurements

l Qualitative: Describes something using the 5 senses

l Quantitative: Uses numbers in the description

¡ Quantity – something that has magnitude, size, or amount.

¡ Unit – a quantity adopted as a standard of measurement

Page 19: The Science of Chemistry

International System of Measurements

l Based upon multiples of 10l 7 metric units are base units.

Page 20: The Science of Chemistry

Origin of the Metric System

l During the18th century scientists measured the distance from the earth’s equator to the North Pole and divided it into ten million parts.

l This number is equal to exactly 1 meter.

Page 21: The Science of Chemistry

Metric Units

l Mass kilogram kg balance

l Length meter m ruler

l Timesecond s clock

l Temp. Kelvin K thermometer

Page 22: The Science of Chemistry

The Meter

l The original standard for the meter was kept in a safe in France.

l The meter stick is a replica of that standard.

l A meter is made up of 100 centimeters and 1000 millimeters.

l Lasers are now used to determine the standard for a meter.

Page 23: The Science of Chemistry

The Gram

l Mass is the amount of matter in an object.

l 1 cm3 of water = 1 gram.

l The standard kilogram is kept under lock and key in Washington, DC and other cities around the world.

Page 24: The Science of Chemistry

Derived Units: Units that come from other unitsl Area meters squared m2

ruler l x w

l Volume meters cubed m3

ruler or graduated cylinder l x w x h

Page 25: The Science of Chemistry

The Liter

l The liter is 1000 mLl 10cm x 10cm x 10cml 1 liter = 1000 cm3 = 1 dm3

l 1 milliliter = 1 cm3 = 1 cc = 20 drops

=

Page 26: The Science of Chemistry
Page 27: The Science of Chemistry

Metric (SI) Prefixesl Mega M 1,000,000l Kilo k 1,000l Hecto h 100l Deka da 10l BASE UNITl Deci d .1l Centi c .01l Milli m .001l Micro µ .000001l Nano n .000000001l Pico p .0000000000001

Page 28: The Science of Chemistry

Properties of Matter

l Physical = A characteristic of a substance that does not involve a chemical change

l Examples: texture, state of matter, density, hardness, boiling point

l Density = The ratio of the mass of a substance to the volume of the substance.

l D = mass / volume

Page 29: The Science of Chemistry

Density Column

Page 30: The Science of Chemistry

Density

Page 31: The Science of Chemistry

Which is more dense: Diet or Regular Soda?

Page 32: The Science of Chemistry

Density of an Irregular solid:

1- Find the mass of the object2- Find the volume if the object by water

displacement!

Page 33: The Science of Chemistry

Properties of Matter

l Chemical = A property of matter that describes a substance’s ability to participate in chemical reactions.

l Examples: reacting with oxygen, light sensitivity

Page 34: The Science of Chemistry

Classification of Matter

Page 35: The Science of Chemistry

Classification of Matter

l Pure substances: A sample of matter with a definite composition; means definite chemical and physical properties.

l Includes: Elements and Compounds

Page 36: The Science of Chemistry

Elements

l Made up of one type of atom.

l An atom is defined as the smallest unit of an element that maintains the properties of that element.

l Cannot be separated into similar substances by chemical means.

l Represented by symbols.

Page 37: The Science of Chemistry
Page 38: The Science of Chemistry

Elements (cont.)

l Can exist as atoms or molecules. A molecule usually consists of two or more atoms.

l Ex. N2, O2, F2, Cl2, Br2, I2, H2

l Elements that have more than one form are called allotropes.

l Ex. Carbon (graphite and diamond)

Page 39: The Science of Chemistry

Compounds

l Made up of 2 or more different elements combined in a fixed position.

l Can be separated through chemical means.

l Represented by formulas.

l Electrolysis allows chemists to distinguish between elements in compounds.

l Examples: CO2 and H2O

Page 40: The Science of Chemistry

Elements Vs. Compounds

Page 41: The Science of Chemistry

Mixtures: A combination of 2 or more substances that are not chem. combined.

l Heterogeneous Mixture: Composed of dissimilar components; Can see the parts

l Ex. Cookie, salad, asphalt

l Homogenous Mixture: Uniform structure or composition throughout

l Ex. Lemonade, steel, air

l Alloy: A solid homogeneous mixture (14 caret gold, steel, pewter)

Page 42: The Science of Chemistry

Examples of Alloys

Brass is an alloy of copper and zinc.

Steel is an alloy of carbon and iron.

Bronze is an alloy of copper and tin.

Page 43: The Science of Chemistry

Microscopic look at mixtures

Page 44: The Science of Chemistry

Separating Heterogeneous Mixtures

l Filtration: Pour liquid through paper and collect residue (solid)

Page 45: The Science of Chemistry

Separation of Homogeneous Mixtures

l Distillation: Separation based on a difference in boiling points

Page 46: The Science of Chemistry

Another Look at Distillation

l Distillation Demol A Closer Look at Distillation

Page 47: The Science of Chemistry

Separation of Homogeneous Mixtures

l Crystallization: Evaporate liquid and solid will recrystallize

Page 48: The Science of Chemistry

Separation of Homogeneous Mixtures

l Chromatography: Separation of pigments of dye