the rules of the cancer patient diet and dr. hammer gnm

8/10/2019 The Rules of the Cancer patient Diet and Dr. Hammer GNM

1/71

The Rules of the Diet

Drink eight glasses of pure spring water out of a clear plastic or glass

container only. Mountain Valley or Fountainhead water have been tested with

having good mineral content. Most spring waters are filtered tap water. Drink

at least half your body weight in ounces each day or you will form what is

called a toxic pool in your body. Do not interupt your digestion process by

drinking water with your meals.

1.Take 2 tablespoons of flax seed oil each day.

2.Take 2 tablespoons of Braggs amino acids each day.

3.Consult your doctor before you start any diet.

4.Be careful about eating too much raw vegetables to avoid upper GI

problems.5.Lightly steam vegetables; too much heat depletes minerals.

6.You might be allergic to some vegetables or items above. A good

kinesiologist can muscle test these items against your body and tell you

if they make you strong or weak. You should have all supplements and

medicines that you take tested as well. If you are toxic then it is a given

that you will have food allergies to even simple vegetables like

celery. See a site called mastering food allergies

at: http://www.nidlink.com/~mastent/index.html

7.

Make sure that you replace the amino acids, etc. that you lose if youavoid animal protein. Items 2 and 3 above are good along with eating

beans and almonds, etc.

8.Try to mix your foods and avoid eating the same food for three days. Be

careful of taking the same anytbing for extended periods of time.

9.If you are susceptible to kidney stones, then note that foods high in

oxalic acid are said to be the major components of kidney stones. Be

careful of eating too much Spinach, beets, cucumbers, green peppers,

etc.

10.

If you bloat up or feel joint pain 10 to 20 minutes after eating a certainfood then eliminate it. (especially for arthritic people)

11.If your body is not used to eating raw vegetables, then gradually go

from steamed to raw vegetables.

12.Warning, be careful about eating enough protein. Also, vegetarians are

notorious for lacking B-12. Vegetarian diets can be dangerous if you do

not watch these two things!

High alkaline foods (should be 80% of your diet)
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The following is a list of foods you can eat freely up to 80%. (60% should

be raw, 20% should be lightly steamed) Do not use a microwave oven for

cooking.

Vegetables including

Asparagus

Beets

broccoli

Sprouts (high in parasites) (should be soaked over night)

Cabbage

Carrots

Cauliflower

Celery Cucumbers

Green & yellow squash

Eggplant (rumored to be a carcinogen?)

Green beans

Lima beans

Green peppers

Spinach

Mustard

Collards

Kale

Lettuce (avoid iceberg which is high in parasites)

Okra

Onions

Garlic

Parsley

Radishes

Turnips

* be careful of certain vegetables if you are having thyroid problems.

Broccoli, cauliflower, brussel sprouts and cabbage might depress the

thyroid. Your thyroid will tell you of sensitivities by cold hands and feet or a

sore throat and anxiousness.

** Too much raw vegetable can cause upper GI or colon

problems. Lightly steam vegetables for best results. Be

careful of raw celery and carrots if you have bowel movement

problems.


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Fruits including:

Tomatoes

Avocados

Lemon

Lime

*Avoid fruits that yield sugar which are fuel for yeast.

Acid foods should be 20% of your diet

The following is a list of foods you can eat freely up to 20%.

Soybeans (tofu)

Millet

Buckwheat (and all sprouted grains or beans)

Eat lots of garlic and onions

Seeds (sesame, sunflower, pumpkin, flax)

Nuts (almonds & hazel nuts, must be soaked for 12 hours or sprouted.

This will allow them to be digested without using additional digestive

enzymes).

Fatty acids are also very important to include in the diet such as cold

pressed borage, sunflower, hemp and flaxseed oil. You can also use

Braggs amino acids or celtic sea salt and herbs for seasoning.

Essential dressing

50% flax or hemp oil (spray oil on salads)

50% Braggs amino acids

*(Try to eat two tablespoons per day of oil & amino acids)

Liquid lecithin to emulsify (optional)

Parsley flakes for seasoning

Sesame & seaweed seasoning

*Important- if you are going to take animal protein out of your diet then

you must replace these lost 17 amino acids with at least two tablespoons per

day of the Braggs Amino Acids and at least two tablespoons per day of flax

oil. Also, you should make sure to eat protein the way vegetarians normally do

with beans, etc.

Other daily suggestions

Drink 16 ounces of a green drink each day to alkalize the body. Green drinks


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make a great breakfast. Please note that barley allergies are common. If your

green drink includes barley then discontinue it if you have problems.

Great tasting green drink: cucumbers, celery, parsley and spinach.

Drink 1/2 your body weight in ounces of pure water each day. A more

accurate suggestion is to drink .6 ounces of water for every pound of

weight. The best water is distilled water that has been charged. You can buy

drops at your local health food store which will negatively charge the

water. Distilled water is the closest to what is already in your body and it will

act like a magnet to toxins.

My favorite water is Mountain Valley Spring water out of Hot Springs

Arkansas. The water tested 180.00 parts/Million mg/liter in alkalinity(CaCO3) This water has a wonderful sweet taste. Please note that most spring

waters are simply filtered tap water. Mountain Valley has been around since

1871. You can call (800) 643-1501 for a store near you that carries it. They

have a website at: www.mountainvalleyspring.com

I have a strong emphasis on water because our bodies are approximately

75% water. Without the correct water intake we can form what is called a

toxic pool in the body.

*Avoid all carbonated drinks from your diet. These are known to cause a B-

vitamin deficiency which will yield fibromyalgia type symptoms. Avoid all

phosphate preservatives and nitrates.

Final Summary (foods to eliminate)

MUSHROOMS (except shitake, maitake, reishi, agaricus blazei murril)

STARCHES

ANIMAL PROTEIN

FRUIT

SUGARS

CORN

PEANUTS

DAIRY

BREWERS YEAST

*NO GRAINS FOR EIGHT WEEKS!

** Animal protein, dairy and bleached flour are the cause of most bowel

problems.
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Final Summary (foods we should be eating)

LEAFY GREEN VEGETABLES

ROOT VEGETABLES

BEANS (TOFU)

SEEDS

NUTS (HAZEL AND ALMONDS)

AVOCADO

LEMONS

LIMES

GRAPEFRUITS

GOOD FATS

JUICING

This has all been scientifically documented in the International Food

Microbial 20-211-226, 1993

FOODS YOU SHOULD NEVER EAT

Most of us know that food itself cannot be considered poisonous. Very few of

us know that pleomorphic bacteria, yeast, and fungus and their toxins, which

are characteristically present in stored and fermented food, are using our foodchain as a Trojan Horse.

The following list of foods are high in pleomorphic bacteria, yeast, fungus

and mold and produce mycotoxins that have been documented to cause

specific diseases and very specifica organ lesions in both animals and in

humans and should never be ingested.

1.Pig meat including sausage, bacon, salami, and ham are fully fungal

colonized and contain the fungi Aspergillus ochraceus which producesthe mycotoxin Ochratoxin A, associated with many different

documented cancers.

2.Tobacco contains yeasts aand sugars which ferment the tobacco into the

form which reaches the human blood and tissues causing disbiosis of

the blood and tissues leading to every degenerative disease known

including cancer, diabetes, arthritis, etc.

3.Mushrooms are not a vegetable but rather the fruiting body of a fungus

whose major form of existence, the root-like mycelium, is hidden in the

soil. This fruiting body is but the means to disperse the seed-like spores


6/71

of the fungus throughout the blood and tissues. For example edible

mushrooms induce bladder cancer. However, some mushrooms contain

a large amount of beta glucan, a polysaccharide carbohydrate that

builds the ability of macrophages in the blood to destroy cancer cells.

Examples are Agaricus blazei murril, maitake, shitake, and reishi. Theseare powerful anti-tumor mushrooms.

4.Corn and all associated products over 25 different strains of fungus...all

disease causing. several cancer causing.

5.Peanuts & Cashews contain over 27 different strains of fungus...(high

levels of cancer causing fungus) Note Jimmy Carter family with high

incidence of cancer.

6.Barley contains the fungi Aspergillus ochraceus which produces the

mycotoxin Ochratoxin A associated with many different documented

cancers.

7.Animal meat and poultry including beef, lamb, chicken, and turkey

contain the fungi Aspergillus ochraceus which produces the mycotoxin

Ochratoxin A associated with many different documented cancers.

8.Alcohol including wine and especially beer contain the fungus Aspergillus

ochraceus which produces the mycotoxin Ochratoxin A.

9.Dairy products including milk, cheese, yogurt, cottage cheese, ice-cream,

butter, etc. are fully colonized with fungi and contain the fungus

Aspergillus ochraceus which produces the mycotoxin Ochratoxin A.These foods are also high in sugar which promotes the production of

pleomorphic bacteria, yeast, and fungus.

10.Eggs are fully colonized with fungus and contaminated with mycotoxins.

11.STORED GRAINS AND CEREALS ARE FULLY COLONIZED WITH FUNGUS

AND CONTAMINATED WITH MYCOTOXINS.

12.Stored potatoes are fully colonized with fungus and contaiminated with

mycotoxins.

13.Sugar including honey maple syrup, corn syrup, sucrose, rice syrup,

barley malt etc. promote the growth of pleomorphic bacteris, yeast,fungus, and mold and suppress the immune system response up to five

hours

14.Vinegar or apple cider vinegar acidifies the blood and tissues which

promotes the production of bacteria, yeast, fungus, and mold.

15.Yeast in any form including Brewers Yeast.

16.Caffeine in any form acidifies the blood and tissues which promotes the

production of pleomorphic baceast, fungus and mold

17.High fructose fruits acidify the blood and tissues and feed the

production of pleomorphic bacteria, yeast, fungus, and mold. For


7/71

example, APPLE JUICE IS CONTAMINATE WITH THE CARCINOGENIC

MYCOTOXIN PATULIN WHICH IS DERIVED FROM THE FUNGUS AND IS

ASSOCIATED WITH STOMACH CANCER.

18.Dried fish contains the Aspergillus fungus and the extracts from the

dried fish contains large amounts of aflatoxin.19.Devitalized salt changes the negative charge on the blood cells causing

them to stack or combine into symplasts which can lead to oxygen

deprivation, congestion, poor circulation, stroke, and/or heart attack.

20.Hydrogenated or partially hydrogenated oils like margarine, shortenings

and vegetable oils are altered fat substances which are known to be

detrimental to health because they interfere with normal biochemical

processes. These oils have been shown to increase cholesterol, decrease

beneficial high-density lipoprotein (HDL) interfere with our liver's

detoxification system, and interfere with essential fatty acid function.

Web Sites associated with Vegetarian diets

http://www.vegsource.com/wwwboard/raw/wwwboard.html

Raw foods and health message board with recipes

http://www.cco.net/~trufax/menu/chem.html

Amazing site on toxicity

http://www.dietitian.com/

Great site titled Ask The Dietician

http://explorepub.com/articles/darkfield.html

Site on darkfield microscopy that shows health under a microscope

http://www.alternativedocs.com/bletter.html

Longevity conference wakes up medical doctor

Important mercury information

http://www.teleport.com/~semerson/fm.html

Vitamins deficiencies in vegetarians

http://onhealth.com/ch1/in-depth/item/item,45829.asp

Acid & Alkaline products site (don't know it they are good or not?)

http://www2.privatei.com/~coss/dar2care/alkaline.htm
http://www.vegsource.com/wwwboard/raw/wwwboard.htmlhttp://www.vegsource.com/wwwboard/raw/wwwboard.htmlhttp://www.cco.net/~trufax/menu/chem.htmlhttp://www.cco.net/~trufax/menu/chem.htmlhttp://www.dietitian.com/http://www.dietitian.com/http://explorepub.com/articles/darkfield.htmlhttp://explorepub.com/articles/darkfield.htmlhttp://www.alternativedocs.com/bletter.htmlhttp://www.alternativedocs.com/bletter.htmlhttp://www.teleport.com/~semerson/fm.htmlhttp://www.teleport.com/~semerson/fm.htmlhttp://onhealth.com/ch1/in-depth/item/item,45829.asphttp://onhealth.com/ch1/in-depth/item/item,45829.asphttp://www2.privatei.com/~coss/dar2care/alkaline.htmhttp://www2.privatei.com/~coss/dar2care/alkaline.htmhttp://www2.privatei.com/~coss/dar2care/alkaline.htmhttp://onhealth.com/ch1/in-depth/item/item,45829.asphttp://www.teleport.com/~semerson/fm.htmlhttp://www.alternativedocs.com/bletter.htmlhttp://explorepub.com/articles/darkfield.htmlhttp://www.dietitian.com/http://www.cco.net/~trufax/menu/chem.htmlhttp://www.vegsource.com/wwwboard/raw/wwwboard.html


8/71

Government warning on eating sprouts

http://vm.cfsan.fda.gov/~lrd/hhssprts.html

Environmental medicine and allergies

http://www.nwcem.com/allergy.html

Raw food site called Beyond Vegetarianism

Beyond Vegetarianism--Raw Food, Vegan, Fruita..

Troubleshooting the vegetarian dieters

http://www.beyondveg.com/billings-t/troublesh/troubleshooting-1a.shtml

Debating vegetarian views, idealists versus realists

http://www.beyondveg.com/billings-t/ideal-real/idealism-realism-1a.shtml

Dr. Johanna Budwig'sFlax Oil / Qwark Diet

Dr. Budwig has been hailed as a biochemist genius for her combination of

flax oil and qwark (like yogurt) into a diet that cures degenerative diseases. 92

years old as of the year 2000, and a resident of the Black Forest in Germany,Dr. Budwig is a nutrition doctor who has written numerous books and is still

doing consultations for seriously ill patients with cancer and heart diseases

that are seemingly incurable. Her treatment is diet and exercise. You can read

about it here.

Food Items

Mushrooms -Agaricus Blazei Murill,Maitake, Shitake, Reishi

The agaricus blazei murill mushrooms are building a reputation for

astounding effectiveness treating cancer and other diseases. The reason is

their high content of Beta-Glucan. The mushrooms are produced natively in

Brazil, and commercially cultured in Japan. They are expensive (as far as I am

concerned), especially when bought from Japan, but you can buy them in the

US from sources who import from Brazil, or you can buy directly from Brazilian

sources. You canread all about them here.
http://vm.cfsan.fda.gov/~lrd/hhssprts.htmlhttp://vm.cfsan.fda.gov/~lrd/hhssprts.htmlhttp://www.nwcem.com/allergy.htmlhttp://www.nwcem.com/allergy.htmlhttp://www.beyondveg.com/http://www.beyondveg.com/http://www.beyondveg.com/billings-t/troublesh/troubleshooting-1a.shtmlhttp://www.beyondveg.com/billings-t/troublesh/troubleshooting-1a.shtmlhttp://www.beyondveg.com/billings-t/ideal-real/idealism-realism-1a.shtmlhttp://www.beyondveg.com/billings-t/ideal-real/idealism-realism-1a.shtmlhttp://www.cancercure.ws/budwig.htmhttp://www.cancercure.ws/budwig.htmhttp://www.cancercure.ws/budwig.htmhttp://www.cancercure.ws/budwig.htmhttp://www.cancercure.ws/agaricus.htmhttp://www.cancercure.ws/agaricus.htmhttp://www.cancercure.ws/agaricus.htmhttp://www.cancercure.ws/agaricus.htmhttp://www.cancercure.ws/agaricus.htmhttp://www.cancercure.ws/agaricus.htmhttp://www.cancercure.ws/budwig.htmhttp://www.cancercure.ws/budwig.htmhttp://www.cancercure.ws/budwig.htmhttp://www.beyondveg.com/billings-t/ideal-real/idealism-realism-1a.shtmlhttp://www.beyondveg.com/billings-t/troublesh/troubleshooting-1a.shtmlhttp://www.beyondveg.com/http://www.nwcem.com/allergy.htmlhttp://vm.cfsan.fda.gov/~lrd/hhssprts.html


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A Canadian doctor finished a study on Maitake Mushrooms in 2000 and

found this. Though the benefits of Maitake (and other mushrooms) have been

touted for centuries in Japanese herbal medicines, this study indicates "that it

may be the most potent of all mushroom-derived medicines in terms of its

anti-tumor and immune-enhancing activity".

"In one animal experiment, Maitake was able to shrink tumors better than

other mushroom-derivatives, including (the best selling cancer drug in Europe

and Asia)."

"One study compared Maitake D-fraction with a widely used

chemotherapeutic drug. With just a small dose, the Maitake extract produced

an 84 percent tumor shrinkage in mice, compared to 30 percent with the drug.

When the two agents were combined in half doses, an astonishing 98 percent

tumor shrinkage was achieved in 14 days".

It has been discovered that Maitake contains a polysaccharide (or

carbohydrate), called beta glucan, that activates the immune system's

"soldiers" that travel the bloodstream. One of these is a large white blood cell

called a macrophage which swallows microorganisms, pathogens, and tumor

cells. The latest published research also reveals that the Maitake mushroom

has the ability to initiate the death of prostate cancer cells.

Subjects were given 20, 500-mg tablets per day of the whole dried

mushroom for two months. Apparently, a suitable alternative (as was given in

one study) to whole mushrooms is "D-fraction Maitake extract".

raspberries and Ellagic Acid

The Hollings Cancer Institute at the Medical University of South Carolina is

doing a huge clinical study on ellagic acid from the seeds of the Washington

Meeger redraspberrythat is 7 times stronger than grapes. Moreover, they are

having incredible results. The product in question has been clinically proven to

cause G-arrest (stop cell mitosis-splitting and duplication) with 48 hours, and

cause apoptosis (a natural cell death within 72 hours).

Apricot Kernels (Vitamin B17)

Apricot Kernels are the richest source of B17 (Laetrile). This is my complete

list of links regarding the research behind B17 and laetrile for treating cancer.

READ them. Ernst Krebs is the world's leading authority on the relationship

between cancer and nitrilosides, and the inventor of laetrile.
http://www.cancercure.ws/raspberry.htmhttp://www.cancercure.ws/raspberry.htmhttp://www.cancercure.ws/raspberry.htmhttp://www.cancercure.ws/raspberry.htmhttp://www.cancercure.ws/raspberry.htmhttp://www.cancercure.ws/raspberry.htm


10/71

G. Edward Griffin's book WORLD WITHOUT CANCER(American Media,

1974), available fromReality Zone

Ernst Krebs discussion ofThe Nature of Cancer

Ernst Krebs discussion of theTrophoblast Theory of Cancer

Ernst Krebs discussion ofTrophoblasts and Morning Sickness

Ernst Krebs discussion of theMetabolism of nitrilosides (Vitamin B17)

Charles Gurchot's explanation ofHow Vitamin B17 Works

Apricot kernels are known to prevent and cure cancer, even though the

medical establishment has worked night and day and even lied to suppress it.

Vitamin B17 is found in most all fruit seeds such as the apple, peach, cherry,

orange, nectarine and apricot. It is found in some beans and many grasses such

as wheat grass. The hard wooden pit in the middle of the peach is not

supposed to be thrown away. In fact, the wooden shell is strong armorprotecting one of the most important foods known to man, the seed. It is one

of the main courses of food in cultures such as the Navajo Indians, the Hunzas

the Abkhasians and many more. Did you know that within these tribes there

has never been a reported case of cancer. (And there are doctors and scientists

from the U.S. living within these tribes right now studying this phenomena) We

don't need to make the seed a main course but we do need the equivalent of

about seven apricots seeds per day to nearly guarantee a cancer free life.

Other foods that contain vitamin B-17 are: bitter almonds, millet, wheat grass,

lima beans and more. (The bitter almond tree was banned from the U.S. in

1995.) The kernel or seed contains the highest amounts of vitamin B17.

Also see theSupplements page for more info, and theReferencespage for

sources. The best source we know of isG. Edward Griffin' Health World.

A Diet Plan Using Laetrile by Dr. Philip E. Binzel Jr., MD

Dr. Binzel was an early small-town doctor who treated hundreds of

patients who had cancer. He maintained that you seldom really get rid ofcancer, but you can still live a long and relatively healthy life after you get it if

you treat it properly. His focus was nutrition and laetrile. You can read about it

in his bookALIVE AND WELL(American Media, Westlake Village CA, 1994).

Here is a summary of his vitamin/enzyme, nitriloside, diet plan (consult a

doctor before starting on this or any other program - your needs may be

extraordinary):

1. VITAMINS AND ENZYMES- taken with or just after meals, not on an

empty stomach
http://www.realityzone.com/http://www.realityzone.com/http://www.realityzone.com/http://www.cancercure.ws/krebs.htmhttp://www.cancercure.ws/krebs.htmhttp://www.cancercure.ws/krebs.htmhttp://www.cancercure.ws/trophoblast.htmhttp://www.cancercure.ws/trophoblast.htmhttp://www.cancercure.ws/trophoblast.htmhttp://www.cancercure.ws/krebs49b.htmhttp://www.cancercure.ws/krebs49b.htmhttp://www.cancercure.ws/krebs49b.htmhttp://www.cancercure.ws/nitrilocide.htmhttp://www.cancercure.ws/nitrilocide.htmhttp://www.cancercure.ws/nitrilocide.htmhttp://www.cancercure.ws/b17.htmhttp://www.cancercure.ws/b17.htmhttp://www.cancercure.ws/b17.htmhttp://www.cancercure.ws/supplements.htmhttp://www.cancercure.ws/supplements.htmhttp://www.cancercure.ws/references.htmhttp://www.cancercure.ws/references.htmhttp://www.cancercure.ws/references.htmhttp://st3.yahoo.com/cgi-bin/clink?health-world+9ny6Ma+index.htmlhttp://st3.yahoo.com/cgi-bin/clink?health-world+9ny6Ma+index.htmlhttp://st3.yahoo.com/cgi-bin/clink?health-world+9ny6Ma+index.htmlhttp://st3.yahoo.com/cgi-bin/clink?health-world+9ny6Ma+index.htmlhttp://st3.yahoo.com/cgi-bin/clink?health-world+9ny6Ma+index.htmlhttp://st3.yahoo.com/cgi-bin/clink?health-world+9ny6Ma+index.htmlhttp://st3.yahoo.com/cgi-bin/clink?health-world+9ny6Ma+index.htmlhttp://st3.yahoo.com/cgi-bin/clink?health-world+9ny6Ma+index.htmlhttp://st3.yahoo.com/cgi-bin/clink?health-world+9ny6Ma+index.htmlhttp://www.cancercure.ws/references.htmhttp://www.cancercure.ws/supplements.htmhttp://www.cancercure.ws/b17.htmhttp://www.cancercure.ws/nitrilocide.htmhttp://www.cancercure.ws/krebs49b.htmhttp://www.cancercure.ws/trophoblast.htmhttp://www.cancercure.ws/krebs.htmhttp://www.realityzone.com/


11/71

Multiple vitamins - 1 twice a day

Vitamin C - 1 Gram twice a day

Vitamin E - 400 units twice a day

Megazyme Forte (trypsin, Chymotrypsin, bromalin, zinc) - 2 three times

a day Pangamic acid (vitamin B15)- 1 three times a day

Pro-A-Mulsion (25,000 I.U. Vitamin A per drop) - 5 drops a day

2. NITRILOSIDES - AMYGDALIN (LAETRILE, OR VITAMIN B17)- see

myreferencespage for sources - Start this part of the program only after being

on the vitamins and enzymes for ten days to two weeks. If you start too soon,

the laetrile will not do any good because the body needs plenty of vitamin C to

heal and Zinc to carry the laetrile to the cells.

Increase the dosage of C - start taking more C by adding 1 gram a day till

you are taking 6 grams a day. Start doing this this at the same time you

start taking the laetrile.

Tablets - Take two 500-mg tablets orally on Tuesday, Thursday, Saturday

and Sunday (on the days when you are not taking the vials

intravenously). Take the tablets at bedtime with plenty of water but no

juices on an empty stomach. Juices and food contain enzymes that

weaken the effects of the laetrile, but this does not happen on an empty

stomach. Take 3-gram vials intravenously using a 2 minute IV push per vial every

other day (Monday, Wednesday, and Friday), three days a week for

three weeks. Do NOT take the vitamin A on these days. It may interfere

with your body's ability to metabolize the laetrile. Do not take laetrile

tablets on the days you are taking the intravenous laetrile. It is a waste

of tablets to do this.

Here are the intravenous doses:

First dose - 1 vial (10cc, or 3 grams)

Second dose - 2 vials

Third dose - 2 vials

Fourth through ninth doses - 3 vials

After the first three weeks, take one vial a week for 3 months. If after

reducing to once a week the patient feels a big difference, go back to

one vial two or three times a week for three weeks, and then reduce the

rate to one vial a week.
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12/71

Get your doctor to monitor the level of thiocynate so that your laetrile

tablets regulate it to between 1.2 and 2.5 mg/DL. Increase or decrease the

number of tablets you take so as to maintain this level. Remember that there

are over a thousand sources of nitrilosides, including the kernels or seeds of

apricots, peaches, cherries, grapes, apples, macadamia nuts, and also bean andbroccoli sprouts, berries (blue, straw, black), lima beans, and so on. Laetrile as

described above is much more effective.

3. DIET - if it moves, don't eat it - NO ANIMAL SOURCES OF FOOD

The first point to note is that animal protein depletes the body of trypsin

and chymotrypsin enzymes which are needed to strip the protein liner from

cancer cells so white blood cells can kill them. In other words, animal protein

can cause cancer, so stop eating it. The supplements you are taking in step one

above replace some of the most important enzymes for killing cancer cells, andyou undo their benefits to the extent you consume animal products.

Furthermore, cooked food contains no enzymes, but raw uncooked food

contains enzymes and these are needed for your body to become healthy.

Also, processed food or spoiled food is forbidden because they contain actual

chemical preservatives, metals, funguses, parasites, and poisons that can make

you sick. So,

Remove all meat, poultry, fish, eggs, cheese, cottage cheese, and milk

from your diet.

Remove all refined sugar, white flour, sacchyrides, and artificial

sweetners from your diet. If you want sweetners, use raw uncooked

honey or molasses, or even fruit. Stay strictly away from foods with

preservatives.

Do not cook your food or elevate it to a temperature above 130 degrees

unless it is used as a source of protein.

Do not eat frozen, pasteurized, blanched, boiled, microwaved, baked,

braized, broiled or processed foods that have enzymes destroyed.Frozen is okay if you do not blanch or cook them first.

Eat lots of fresh foods, including FRUITS, VEGETABLES, nuts (not

peanuts), BERRIES, WHOLE GRAINSother than wheat, whole uncooked

seeds, flax seeds and fresh flax oil, leaf vegetables like spinach and

collards. If at all possible, JUICEthem and drink them. Try to eat all the

fresh foods available in a season within a two-week period. This give

you variety and the full nutritional advantage possible. Do not avoid

broccoli, spinach, turnips, potatoes, greenbeans, beets, garlic,

horseradish, ginger, cayenne peppers, onions, cauliflower, cabbage, andcorn.


13/71

Eat lots of SALADS. If you make salad dressing, use pure vegetable oil

like virgin olive oil (uncooked) and sea salt, no eggs, and no refined

sugar, and a variety of herbs and spices. Get as much variety as you can

in the salads to keep them interesting.

It is okay to eat salt, but make it SEA SALTto get the mineral value.

VEGETABLE PROTEINis very important, and it does not require trypsin

or chymotrypsin for digestion. Do NOT eat animal protein. Foods taken

for protein may be cooked because cooking does not harm them, and

an egg or a little milk used in baking is okay, too, as is a little skim milk

for cereal. However, it is better to eat them raw or juiced. Good sources

are whole grains (like millet, brown rice, buckwheat, oats, barley, wild

rice), seeds (flax, sunflower, pumpkin, grape, apple, etc), corn (for mush,

grits, cornbread, boiled corn), a small amount of butter (but NEVER

margarine or hardened vegetable oil), nuts (but never roasted peanuts

which produce a detrimental acid), dried fruits (like dates, raisins, figs),

and beans of all kinds (lentils, split-pea, kidney, navy, black, etc).

You do not have to cook dried foods to soften them. You can soften

seeds, beans, grains, and other dried foods by allowing them to soak in

cool water without cooking them for up to 36 hours, but you should be

careful not to let them spoil. Also, you can process seeds by grinding

them in a seed or coffee mill, but be careful NOT to allow them to

overheat (above 130 degrees F). If you grind them, you can use them ascereal or spoon them into a blender with juice to make a thick, hearty,

high-protein drink. An excellent "Superfood" supplement is shown in

the next topic

BEVERAGES- no milk other than for cereal or cooking, no caffeine-based

drinks like coffee, cola, or over-steeped tea. Herb teas are okay. Drink at

least 2 quarts of pure water every day (ideally from a purifier like a

reverse-osmosis filter). Fruit and vegetable juices are very important,

but only fresh that you make yourself with a juicer, and not store-

bought. Remember that water keeps you from getting dehydrated, andit helps to flush the bowels, kidneys, lungs, and skin.

PERCENTAGES- Eat a variety of FRUITS, but restrict CITRUS TO LESS

THAN 10%of the diet (oranges, grapefruit, tomatoes). Strive for a

dietary mix of 60% VEGETABLES AND 40% FRUIT. Do not allow the

combination of animal meat, dairy, and cooked food to exceed 10% of

your diet over any two-week period of time.

"SuperFood"


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Noted herbalist Dr. Richard Schulze recommends two tablespoons of this

"Superfood" in the morning and two in the afternoon of daily (four times a day

if you are under a lot of stress). It is a combination of several food products

that you can buy and mix up yourself. The formula contains vital nutrients,

protein, and enzymes to balance your diet. You can read full information aboutit athttp://www.healthfree.com.Meanwhile, here is the formula :

Spirulina algae

Chlorella

Alfalfa grass

Barley grass

Wheat grass

Purple dulse seaweed

Beet root

Spinach leaf

Rose hips

Orange and lemon peels

Non-active nutritional yeast (like Red Star T-6635 #12 large flake)

Schulze also recommends a nutritional drink:

8 ounces fresh squeezed or extracted fruit juice (less if the sugar is too

much for you) 8 ounces pure distilled water

1/2 to 1 cup fresh seasonal fruit

2 ounces superfood from the above recipe

2 Tablespoons unrefined cold processed flax oil or ground flax seed

(optional, oil can be put in an evening drink if adding it to the superfood

makes you sluggish)

You can buy the superfood premixed fromSouthern Botanicals,(727) 461

5455. Also, by calling Southern Botanicals, you can get a free nutritionalconsultation and free information about how to improve your health.

Garlic, Cayenne, and Ginger Sandwich

Garlic kills cancer - it is a natural antibiotic. Cayenne (red hot) pepper and

Ginger improve blood circulation, especially to diseased areas of the body. All

are inexpensive and you can buy them in almost any grocery store. Do NOT usepills and powder forms of these foods. Use fresh forms of them.
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If you are sick, you should have 5 fat cloves of fresh garlic and one

cabanero (HOT) cayenne pepper twice a day. You should also have a half-

thumb size chunk of ginger. The best way I know to eat these is as a

SANDWICH, and if you do it the way I suggest, you will actually enjoy it. To

start off, gather the ingredients and wash the vegetables with a biodegradablewash.

Always peel the garlic first. You can do this by smashing it with the flat

edge of a large kitchen knife, or put it in a flexible plastic tube and roll it on the

counter top. Then the peelings come off easily. Then either slice it thinly or

crush it in a garlic press. Do this with 5 fat cloves. Do not use skinny ones

because they are not as powerful.

A habanero pepper is bright orange or red-orange. It is shaped like a bell

pepper, but it is only an inch long or less. To prepare it, slice it very thinly otchop it.

To prepare the ginger, grate it finely.

Now, get a 3" or 4" bun, slice it sideway (like a hamburger bun), and put a

thick coat of butter on it. If you cannot tolerate butter, put a couple of

tablespoons of olive oil on it. Then pack on the garlic, the habanero, and the

ginger. Put the top piece of the bun on and eat it with a glass of orange, apple,

or grapefruit juice, or as part of a normal meal. You will discover that it is not

unbearably hot and it does not taste disgusting. Feed some to your loved ones

or you might not be so loved later on because of the smell of it on your breath.

Get used to this because you need to eat a garlic, habanero, ginger sandwich

twice a day.

Colostrum

Colostrum is the fluid given by the mother's breast within 24 hours after

giving birth. It is not milk. It is a nutrient loaded with immune system boosters.

It is normally processed into a powder and sold in capsule form. Read more

about it atour supplements page.The cheapest high-quality source we know

of isG. Edward Griffin's Health World.

Macrobiotic Diet

This diet is well-known in health circles. It consists of brown rice, sea

vegetables, tofu, vegetables, etc, in special combinations. It is a proven cancer

killer, but you must stick to the diet faithfully. Get books AND meals at

Nature's Food Patch in Clearwater, Florida. The meals are served daily. "The
http://www.cancercure.ws/supplements.htmhttp://www.cancercure.ws/supplements.htmhttp://www.cancercure.ws/supplements.htmhttp://st3.yahoo.com/cgi-bin/clink?health-world+9ny6Ma+index.htmlhttp://st3.yahoo.com/cgi-bin/clink?health-world+9ny6Ma+index.htmlhttp://st3.yahoo.com/cgi-bin/clink?health-world+9ny6Ma+index.htmlhttp://st3.yahoo.com/cgi-bin/clink?health-world+9ny6Ma+index.htmlhttp://www.cancercure.ws/supplements.htm


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Patch" is a very popular restaurant because the food is organic, nutritious, and

delicious.

Get full details on the diet and reasons behind macrobiotics from The East

West Foundation, 17 Station Street, Brookline, MA 02146, (617) 731-0564.

Wheat Grass Diet

A diet containing a lot of wheat grass juice has been used by many people

to cure cancer. One womans story is told in the bookHow I Conquered Cancer

Naturally by Arnold Hunsberger. She cured breast cancer by drinking 2 ounces

of wheat grass juice one or more times a day. She created the juice by running

wheat grass through a juicer. She grew the wheat grass herself.

Here is how she did it. She put whole grains of wheat in large flats coveredwith a layer of peat moss and a inch layer of soil with earthworms in it. She

laid the grains so they touched each other on the moistened flat of soil, and

covered the whole thing with 6 inches of damp newspaper. Then she tucked

the flat in a plastic bag and put it in a warm area for several days till the

sprouts pushed up the newspaper. She then removed the bag and newspaper

and set the sprouts so they would catch morning or afternoon sun. After they

grew to 6 inches, she cut and juiced them, and after they grew another 6

inches, she cut and harvested them again. She returned the soil to a dirt bed to

decompose for 3 or 4 months. Then she repeated the cycle. She had severalsuch flats growing in various phases of the cycle, sufficient to accommodate

her wheat grass juice need.

Researchers discovered that the cancer-treating active ingredient in the

wheat grass juice is abscisic acid (ABA). ABA is a plant growth hormone that

affects embryo development, seed and bud dormancy, water relations,

tolerance of a variety of environmental stresses, and senescence. Its name

comes from "absciscion", the process by which plants shed their parts (buds,

petals, leaves). ABA is a naturally occurring compound in plants. It issynthesized primarily in the leaves. The production of ABA is accentuated by

stresses such as water loss and freezing temperatures. It is believed that

biosynthesis occurs indirectly through the production of carotenoids.

Carotenoids are pigments produced by the chloroplast. ABA is capable of

moving both up and down the stem.

Among other things, ABA induces gene changes in response to wounding

which may explain an apparent role in pathogen defense. In addition, it is a

growth inhibitor that causes seeds to remain dormant. It may be these factors


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that contribute to its affect on cancer tumor cells. Most likely, its effect on

plants is not the same as its effect on cancer cells.

I do not know whether ABA is available as a dietary supplement, nor in

what way it might be used. Most research today has to do with its use as a

plant hormone, not as a cancer treatment. However, an ABA dietary

supplement makes more sense to me than having to grow and juice wheat

grass.

Barley Grass

The young leaves of barley grass (12-14 inches high) contain all the

vitamins, minerals, and proteins necessary for the human diet, plus

chlorophyll. These nutrients are easily assimilated throughout the digestive

tract. In particular they contain

Polypeptides, smaller proteins that can be directly absorbed by the

blood, where they promote cell metabolism and neutralize toxins.

Eighteen amino acids, including the eight essential ones that we must

get from food because the body cannot produce them itself.

Enzymes, potassium, calcium, magnesium, iron, copper, phosphorus,

manganese, zinc, beta carotene, B1, B2, B6, C, folic acid, andpantothenic acid.

11 times the calcium in cows' milk, nearly 5 times the iron in spinach, 7

times the vitamin C in oranges, 80 mg of vitamin B12 per hundred

grams.

Green barley leaves are alkaline, so digesting them can help keep the

body's alkaline and acidity ratio balanced. Extracted compounds have found to

have hypercholesteromic, anti-inflammatory, and anti-ulcer properties. A newantioxidant, 2"-0-GIV, has been isolated and reported to have antioxidant

activity equal to or superior to vitamin E. Finally, studies have shown that

when green barley juice is added to injured cells, the cells' DNA repairs itself

rapidly. This may contribute to preventing the changes that often lead to

cancer, rapid aging, and cell death.

You can grow barley grass yourself in the garden or in patio trays, and

drink its juice or you can purchase commercial dried green barley powders in

the health food store. If you grow it, use normal organic methods. Harvest at


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shown any one vegetable, such as broccoli, to be independently protective. A

final concern is that the hype surrounding broccoli may lead people to

mistakenly believe that sulforaphane could cure cancer. In rare cases, eating a

lot of cruciferous vegetables like broccoli can lead to an enlarged thyroid. But

in most cases, the only side effect you risk from loading up on broccoli,cauliflower, cabbage and the like is intestinal gas.

You may need to eat 2 pounds a week to get the cancer-fighting benefit,

so it might be a good idea to get sulforaphane from a supplement containing

polysaccharide glycoproteins like aloe vera, broccoli, brussel sprouts, cabbage,

carrot, cauliflower, garlic, kale, onion, papaya, pineapple, tomato, and turnip.

You can grow your own sprouts, but make sure the seeds have not been

treated with fungicide or pesticide. And you may need to do your own research

to locate a seed supplier who knows what he is doing so you get the rightvariety of seeds.

Note:LKT Labsshows information as follows for D, L-Sulforaphane, 97%, 1-

Isothiocyanato-4-(methylsulfinyl)-butane; Sulforaphane is a Phase II enzyme

inducer present in brocolli. It was found to inhibit chemically induced

mammary tumor formation in rats. D,L-sulforaphane is a synthetic compound -

25mg - $54.00

Carrots

The use of carrots and especially carrot juice as a therapeutic agent is an

ancient practice. In modern times carrot juice has been shown to provide beta

carotene and other nutrients useful in reducing cell damage and killing

bacteria. A person with cancer should drink one to two big glasses of freshly

juicedfreshcarrots every day. According to the American Journal of Clinical

Nutrition, October 1985, carrot juice can pull heavy metals from fatty tissue

and discharge them from the system. Heavy metals in the brain (60% fat) cause

alzheimers.

Ideally, select the carrots with green tops, not those that have been in cold

storage for months. Be sure to juice some of the green tops too. A good

cocktail for two is made of

8 carrots

1 apple

1 handful of grapes
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One carrot 7 inches long and about 1 inch in diameter, yields the following

nutrients:

27 mg. calcium

26 mg. phosphorus

0.5 mg. iron

34 mg. sodium

246 mg. potassium

7,930 I.U. vitamin A

trace amounts of vitamin B-complex

6 mg. vitamin C

10 ozs of carrot juice also contains:

25 mg. magnesium

0.6 ppm chromium,

sugar content of about 4% by weight.

Flax/Linseed - Seed and Oil (also see Budwig)

I have been using flax seed and linseed oil in our diet , and love its effect.

My daily breakfast is the "perfect breakfast" below, and it is both filling and

nutritious. Believe me, unless you are very weird, you will love it too. I alwayshave about a teaspoon of MSM at breakfast and half a teaspoon of vitamin C

powder with water right after breakfast. This adds even more of the vital

nutritional sulfur that helps the linseed oil to work its magic.

Flax seed and Linseed are one and the same. Dr Johanna Budwig of

Germany made profound discoveries about its nutritional value and ability to

diminish or cure degenerative diseases like cancer, hodgkins disease,

carcinoma, osteoma, and artheriosclerosis when taken with high-quality sulfur-

based protein as a normal part of the diet.

Flax oil, containing essential fatty acids, makes your cell membranes

healthier and more attractive to oxygen. It lowers cholesterol and triglycerides,

helps lower high blood pressure and it's used in the treatment of Cancer. Dr.

Budwig documented over 1,000 cases of successful cancer treatment using this

oil. It helps with diabetes and blood sugar regulation, is used in the treatment

of arthritis and it helps relieve asthma, improves skin health, treats eczema

and psoriasis and is useful in PMS, allergies, inflammations and athletic

recovery. It even helps the body detoxify because of its oxygenating effects.

Maintenance dose: 1 tbs per day. For more info., see Johanna Budwig's Flax
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Oil, and Fats that Heal, by Udo Erasmus or The Fats and Oils Story by John

Finnegan, all at your local health stores.

The cancer-fighting properties of Flax Oil in Combination with Sulphurated

Protein has been demonstrated. In 1931 Warburg demonstrated that essential

fatty acids were absolutely necessary for the body to heal "fatty degeneration

of cells." In 1937 Szent-Gyorgi won a Nobel Prize for showing that linoleic acid

combined with sulfur rich protein "stimulated the vital oxygenation of the

body. Dr.Joannna Budwig,PhD, put these together and found that diseased

blood samples uniformly contained very low levels of linoleic acid and a

protein needed to maintain healthy blood.

To test her theory she selected raw flax oil as the best source of essential fatty

acids and combined it with low fat cottage cheese and fed it to cancer patients.After 3 months tumors began to recede, and healthy red blood cells were

replacing the greenish-yellow blood elements found previously.

Research in Belgium, Scotland, and the United States confirmed her theory. For

severely ill and terminal cancer patients, Budwig uses up to 8 tablespoons of

raw flax oil combined with low fat cottage cheese daily.

Due to the publicity hype about benefits of flax oil there are many

products around that may not be as containing all of the beneficial nutrients.

Flax oil is very unstable and must always be refrigerated and not used for

cooking. Look for bottle that is made from the "omegaflow" process, it should

also be high in lignans which are the most important element. They sometimes

sink to the bottom of the bottle and must be stirred with a hard chopstick to

make it beneficial. Then shake the bottle to evenly distribute the valuable

lignans. Flax oil should be dark brown in color if it has all the nutrients. A good

brand is Barleans or Omega Nutrition in Canada ,these are in the refrigerated

compartments of many health food stores.It must be kept cold and never

heated.

If you can't find it call Barleans at 800-445-3529 or Omega Nutrition at 1-800-

661-3529

The edible polyunsaturated oil from flax seed is the highest vegetable

source of linoleic (omega 6) and linolenic (omega 3) acids, both "essential"

fatty acids the body absolutely requires from outside sources. These acids are

required for proper cell metabolism AND to emulsify cholesterol and fats in the

blood stream so as to prevent accumulation on artery walls. They are alsoneeded to transport oxygen to the cells and to prevent bacterial infections.


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Their slightly negative charge regulates the heart beat and helps move toxins

to the organs that process and excrete them. They control chromosomes

during cell division and are vital to the formation of healthy cells.

Insufficient essential fatty acids are a major contributor to cancer and

other diseases such as heart failure, clogged arteries, degenerated liver and

kidneys, hair and vision loss, arthritis, poor circulation, dryness of mucous

membranes, infertility and miscarriages.

You need essential fatty acids in your diet, about 30 grams a day with at

least 500 IU of vitamin E, plus A (use beta carotene), C, B3, B6, and zinc. You

get two or three essential fatty acids, all the needed amino acids, plus vitamins

A, D, E, B1, B2, and C, plus all the major minerals, plus fiber and mucilage from

flax seed like this:

The "Perfect Breakfast"

1.Buy only cold pressed unrefined linseed oil. Look for it in the cooler at

the health food or vitamin store. Get a big bottle because you will be

using it the rest of your life. It does not keep long, even refrigerated

(about 3 weeks), unless it is frozen.

2.Mix Basic Linseed Cream(homogenize in a blender)

1 tablespoon Linseed oil per 100 pounds of body weight with

to 1 cup of low fat cottage cheese.

3.Eat the basic linseed goop in one form or another daily. That is all you

need to do. To make it fun and enjoyable, try these recipes:

1.Perfect Breakfastlayer in a deep bowl

2 Tablespoons ground flax seed drizzled with a little honey to taste,

Handful of chopped fruit (peaches, blueberries, etc),

3 or 4 heaping tablespoons of chopped nuts (pecan, walnut, almond,

absolutely NO peanuts),

Sweet Linseed Cream homogenized in blender (I promise you will LOVE

this):

1 tablespoon Linseed oil per 100 pounds of body weight with

to 1 cup of low fat cottage cheese.3 tablespoons of low-fat milk


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1 Tablespoon honey,

1/2 teaspoon vanilla

Top with a shake of cinnamon powder .

2.

Variety Breakfastto the Basic Linseed Cream, blend in bananas,lemon/orange juice (2 to 1), coconut, carob powder, or your favorite

fresh fruit juice.

3.Linseed saladTo the Basic Linseed Cream stir in shredded carrot,

shredded cucumber, chopped tomatoes, and herbs.

4.Green Goddess Salad Dressinginto the Basic Linseed Cream blend

minced cucumbers, spinach, parsley, and dill.

5.Linseed Buttersimmer a mashed garlic clove and quartered medium

onion dill clear (not brown) in 8 oz coconut oil, discard onion and garlic,

let oil cool, stir into "frozen" 100 grams (about a cup and a half) linseedoil, blend thoroughly, and put in freezer to harden. Makes a nutritious

butter spread.

Read more about this in How to Fight Cancer and Win by Dr William L.

Fischer, Fischer Publishing Corporation, Canfield, OH 44406, ISBN 0-915421-07-

0. This is an excellent book about what cancer is, how it is encouraged by the

wrong dietary fats, and both traditional and alternative treatments. It was

published in 1987, so it does not mention some of the more recent discoveries.

Special note: One nutritionist, Jim Lane, suggested cancer patients take 8

tablespoons per day of barley and flaxseed mixed in with Alta Dena cottage

cheese to eliminate tumors. After the tumor is gone, switch to 4 tablespoons a

day.

Bee Pollen

Bee Pollen. Like linseed oil, bee pollen has all the ingredients needed to

sustain human life, plus more. It also a Super Food because it EXTENDS life,delivers its nutrients in perfectly balanced proportions, and it cannot be

synthesized in a laboratory. It is richer in protein and amino acids than the

equivalent weight of any meat. It has been proven to slow the development of

mammary tumors, lower the amount of deposits on artery walls, prevent the

need for surgery in prostate cancer victims, act as a natural antibiotic, and

improve athletic endurance. Bee pollen should be part of your daily diet, and it

must be fresh and high quality. Old pollen is hard like pebbles. It is almost

useless to you. Good quality product comes from Montana Big Sky, and Biolife

Desert Gold. Look for local bee keepers to provide you with fresh pollen. Also,consider Royal Jelly, the extract of bee pollen made by the bees themselves to


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feed the queen. The queen is thought to develop into a queen only because of

being fed the royal jelly

Ginseng, Gotu Kola

Ginseng and Gotu Kola are both known to extend live and improve vitality.

Some amount in the diet makes sense to anyone who is sick. More on this in a

future paper

Soy Concentrate

Soya Beans are the source of protein, essential fatty acids, vitamins, and

minerals. More are produced in the USA than any other country. Soya products

are known to be nutritious and to help prevent cancer. They may be good fortreating cancer, but you should make sure they are right for your blood type.

More on this important cancer-fighting food in a future paper.

Essiac

The Essiac formula was discovered by American Indians and used for 50

years to Canadian nurse Rene Cassie (noticeEssiac spelled backwards) to

treat terminally ill cancer patients. The complete formula is somewhat

disputed because Rene sold it to a man who chose to hoard it as his own

proprietary secret, AND he patented it. However, its basic ingredients and

proportions are known.

Essiac consists of

20 parts burdock root,

4 parts slippery elm bark,

1 part turkish rhubarb root,

16 parts sheep sorrell,

1 part Blessed Thistle,

1 part Kelp,

1 part Red Clover,

1 part Watercress.

Or, putting it another way:

Burdock Root: 60.5%

Sheep Sorrel: 19.5%

Rhubarb Root: 4.8%


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emperor of some disease. It was reported by researchers during Stalins time

to have prevented cancer entirely in two Russian towns where it was regularly

consumed by residents. Much clinical research was done in Germany from

whence it was brought to the USA.

Mogu produces acids similar to those made by the liver. It binds with

toxins in the digestive tract and carries them out of the body via normal waste

elimination. Mogu is known to prevent and treat cancer. It also assists in

withdrawal from alcohol addiction and reduces the effect of drunkenness. It

has no known harmful side effects in regular dosage of a cup or two a day.

Make one gallon of the brew at a time. It ferments and is ready to drink in

10 days. After about a week of being "ready", it starts turning to vinegar and

punishes the back of the throat. You may retard the fermentation process by

refrigerating. Even after the liquid turns to vinegar, the mushroom will live onfor a month or more and may be used to start a new brew.

To make the mogu tea you need this (DO NOT DEVIATE):

1 one-gallon sun-tea jar, crock, or wide-mouth bowl (pref. with drain

spout)

1 new mogu fungus taken from previous batch

1 cup of starter mogu tea taken from previous batch

1.5 cups of normal white sugar (NO honey, brown sugar, molasses,

syrup, or other sweetener!!!)

4 normal black tea bags (normal, not family size) - green tea leaves ok,

black is better

1 gallon of pure water (not chlorinated)

1 two-gallon stainless steel pot

1 rubber band

1 square of paper towel

To prepare it, do this (DO NOT DEVIATE):

Clean hands, jar, utensils with hot soapy water and rinse well

Boil the water in the pot, then turn off the fire

Add the 4 teabags, stir gently, cover

Let sit for 10 minutes

Remove the teabags

Add the sugar

Stir and dissolve it

Cover and let sit over night or all day to cool to room temperature


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Put mogu tea and fungus from previous batch in the jar

Pour in the new tea to 1" from top of jar

Cover with paper towel

Fasten towel in place with rubber band

Set on counter or in cabinet undisturbed away from heat or direct

sunlight

Allow to sit for 7 to 10 days. It will ferment. The mushroom normally

sinks to bottom.

A new mushroom will grow on the surface of the tea. It will look

whiteish.

Drink a cup or two of tea per day.

Refrigerate to slow down the fermentation.

It will eventually turn to vinegar and be unpalatable if you don=t drink it

soon enough

As soon as one batch is ready, start a second batch using the new

mushroom just grown

The brown slimy stuff is just the coloring from the tea mixing with

fungus growth, harmless

A mushroom is good for making 3 or 4 batches. Give the extras to

friends.

Start a new batch 3 to 4 days after the current batch is ready. Cycle two

batches to have mogu always

Echinacea

Echinacea is a powerful immune system booster, discovered from

American Indians, and best known for fast healing of bacterial infections, but

with proven results in getting rid of tumors. You can get it in liquid and capsule

form.

History of Echinacea

Echinacea was first discovered in the late 18th century in use by native

Americans in the plains states. They used it for all internal and external

infections. It was their sole option for snake bite. (Cancer was unknown among

these lndians) In 1887 Dr. H.C.F. Meyer introduced Echinacea in the form of

Meyer's Blood Purifier. He made extravagant claims for his product. The back

label read: " Take one ounce three times ever day in the following causes

rheumatism, sick headaches, dyspepsia, old sores and bites, open wounds,

dizziness, and scrofula. In case of poisoning take the double dose, and for bites

of rattlesnakes take three ounces three times a day until swelling is gone. This


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is an absolute cure within 24 hours."At this time some scoundrels claimed their

product brought dead people back to life.

Echinacea gained great popularity early this century until the February 27,

1908 issue of the Journal of the American Medical Association in which an

editorial discredited Echinacea. In the November, 1909 issue of JAMA an article

was published titled, "Echinacea considered valueless".

Pharmacology of Echinacea

Echinacoside has an interferonlike activity. It has mild antibiotic activity

against Streptococcus and Staphylococcus aureus. Six mg. Echinacoside is

equivalent to one unit of penicillin. Oncolytic activities (destructive to tumor

cells) have been attributed to the volatile oils of Echinacea.

Stress, harsh environments or seasons, or whenever the body is in need of

reinforcement, Echinacea may supply the boost required to maintain the

natural lines of resistance to mend injured tissue and to stimulate body

functioning.

Experimental Studies In 1984 by H. Wagner et al studied purified

polysaccharides (EPS) from Echinacea purpurea. It was observed that they

strongly activated macrophages. These macrophages developed pronounced

extracellular cytotoxicity against tumor cells.In 1991 German researchers found that mice (fed Echinacea) were

protected against otherwise lethal infections.

Clinical Studies

A 1954 study of 200 psoriasis patients showed that 90% had a definite

remission.

A 1964 double blind study of 121 children with whooping cough. 50% were

free of symptoms in five days. The other 50% were free in ten days.

In 1978 a study involving 4,598 patients with skin conditions was

conducted. The study lasted five months and involved the observations of 538

physicians outside of hospitals from all parts of West Germany.

Results were:

Inflammatory skin conditions (212 patients) has a success rate of 85.4%

in 8.5 days, Wound category (1,453 patients) achieved a success rate of 91.5%


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Crohn's disease, diverticulitis, leaky bowel syndrome, colitis, hemorrhoids,

fistulas, gastritis, ulcers, parasites, and intestinal flora imbalance.

Pau d'Arco (Taheebo)

Pau d'Arco is a brazilian tree. The ground bark from this tree is available in

health food stores. Take it twice a day in capsules or make tea. It is said to

boost the immune system and are widely known in South America to be cancer

killer.

Butterbur (Petasites Officinalis Hybridus) and Mistletoe (Viscum Album)

These two plants are reputed by ancient and modern herbalists alike toshrink cancer tumors when chemotherapy has done all it can. For that reason,

it is to be preferred over chemotherapy, at least as a first strike alternative. A

very small amount produces a big reaction. You take it by putting a single drop

in half a glass of water. Drink daily by sipping throughout the day. Repeat for 8

days. Then up the dose to two drops for 8 days, then to 3 drops for 8 days.

Doses can get even stronger. If you take it large doses too quickly, you get

strange side effects, but otherwise it is said to be harmless. It should be left

diluted when treating lung cancer.

Butterbur (called "plague root" in German) was used to combat the plague

in the middle ages. It is an analgesic (pain reliever) and can cure underlying

problems. It is nontoxic and nonaddictive. It is available in tablet form under

the brand name Petadolor in Germany. Let the tablets dissolve on the tongue

and take 3 to 16 per day. The treatment is also effective for menstrual cramps,

asthma, headache, and other aches and pains. When treating cancer, it

effectively prevents metastases (spreading) after surgery, and should be taken

regularly in addition to other treatments in the form of Petaforce (available in

Germany from Bioforce).

Mistletoe stimulates normal cell metabolism, promotes blood vessel

elasticity, lowers blood pressure, relieves vertigo, and attacks and suppresses

cancer cells in combination with Butterbur.

Hyssops

Hyssops has a long history of use as a herbal remedy, and is mentioned

several times in the Bible. It acts as a blood thinning agent and eliminates colds


31/71

and coughs. More recently it has been shown to prevent the spread of HIV

when used in the form of a tea with other ingredients.

A patient with AIDS at North Shore University Hospital, in Manhasset, New

York began drinking an old Jamaican tea remedy suggested by her mother.

Although she did not get rid of aids, she began healing after 6 months of

drinking the tea.

She had suffered from disseminated Kaposi's sarcoma (KS), disseminated

ytomegalovirus (CMV), extensive oral and vaginal candidiasis, oral herpes

simplex infection, chronic draining ulcers in the lower extremities, and an

infection called Mycobacterium avium-intracellulare (MAI). In six months, she

was cured of MAI, her KS skin lesions began to dry up, and she could walk

again.

The tea was made from the leaves of hyssop (Hyssopus officinalis), blessed

thistle, and Tinnevelly senna (Cassia angustfolia). Cornell University Medical

College researcher Willi Kreis and colleagues investigated the anti-HIV activities

of the tea's ingredients. They found no anti-HIV activity associated with

extracts of thistle or Cassia angustfolia. However, this is what they reported:

"Crude aqueous extracts of hyssop inhibited syncytium formation and

cellular expression of HIV p17 and p24 antigens without toxicity to Molt-3 cells.

"Hyssop extracts contain caffeic acid, unidentified tannins, and possibly athird class of unidentified higher molecular weight compounds that exhibit

strong anti-HIV activity and may be useful in the treatment of patients with

AIDS," the researchers concluded. Viral replication was inhibited without any

negative effects on T-cell counts or normal immune function. The plant also

displayed a similar antiviral effect against herpes simplex I, the strain that

causes cold sores.

"Hyssop is an herb noted for its anti-yeast, antifungal, antibacterial and

antiviral ability," Willie Southall wrote in Superior Healing Power. "It meansthat people don't have to fear ill heath anymore, be it arthritis, bells palsy,

colds, flu, diabetes, lupus, psoriasis, herpes, hypertension, panic attacks,

shingles, MS, headaches, pain relief and even social diseases with a simple food

with no side effects."

"Indians used it to benefit cavities, Tibetan Priests offered hyssop to their

deities during sacred services and Persians used a concoction of the herb as a

lotion to help give a fine color to the skin."

Hyssop has a strongly camphorlike, medicinal odor. It has been used as acleansing herb for all of the following:


32/71


33/71

After months of treatment with conventional radiation and chemotherapy,

Dr. Sun's mother saw little improvement. When she began taking her son's

broth, however, her condition actually began to turn around.

Since Dr. Sun knew his story would sound like a fairy tale to most

oncologists, he decided to put the broth to the test of science. During his

search for a collaborating partner, Dr. Sun came across a scientist who was so

enthusiastic about the broth that he offered to help conduct the study at a

hospital in his home country, the Czech Republic.

In general, the most advanced non-small-cell lung cancers are extremely

fatal: Most patients die within 6 months. In Dr. Sun's study, however, patients

taking the broth survived, on average, 15 months, a remarkable difference

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