the production of highly anisotropic needle-like carbon
TRANSCRIPT
The production of highly anisotropic needle-like carbon from aliphatic Waxy Oil
Dr. John Clark, Sasol Synfuels Marketing
December 2011
The synthetic graphite value chain
Heavy residue
Electrodes
SecondaryGraphite
Graphitisation
Coking
Calcining
Graphitisation
PrimaryGraphite
LubricityResistivity
Electrical conductanceSoftness
Graphene slip planes
Molecular densification Sublimation
Graphene plane alignment
Pre-Mesogen formation
Cracking and poly condensation
Thermal stabilityMesophase
Micro textureVCM
combustionMolecular
densificationAsh content
Inherent aromaticity
Mineral impurityAsphaltenesNitrogen and
Sulphur content
J G Clark – December 2011Copyright 2011. Sasol Synfuels, Marketing
Waxy Oil as a anisotropic carbon pre-cursor
The Sasol Synthol reaction produces hydrocarbons from synthesis gas (hydrogen and carbon monoxide); the distillation of which produces a heavy residue product namely Waxy Oil
long normal alkanes and multi-alkylated alkanes
high catalyst concentration
low green coke yield
high oxygenate content
As Waxy Oil is devoid of stable heteroatom species, the calcined coke contains negatable nitrogen and sulphur contents
J G Clark – December 2011Copyright 2011. Sasol Synfuels, Marketing
Affect of iron oxide on the characteristics of Waxy Oil cokeIron oxide increases the ash contentof Waxy Oil coke
Iron oxide increases the carbon dioxide reactivity and oxidative consumption ofWaxy Oil coke [2;3]
Iron oxide promotes multiphase graphitisation favoring iron catalysis during thermal treatment to1400 °C [4]
The effect of catalytic graphitisation is diminished in cokes thermallytreated to 2000 °C [4]
Iron oxide acts both as an physical barrier [5] occluding the development of the microstructure and asa catalyst for oxidative polymerisation [4] producing mosaic microstructures and increasing the carbonyield
Ash content: 1.84% Ash content: 11.19%Ash content: 7.47%
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The effect of catalyst on structure of the Waxy Oil coke section
5 mm
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20 µm
20 um
Experimental protocol
Waxy OilAsh content: 1.671%
Waxy OilAsh content: 1.671%
FiltrationAsh content: 0.006%
Waxy OilAsh content: 1.671%
FiltrationAsh content: 0.006%
Thermal treatment410 °C, 2 hours, 5 bar
Waxy OilAsh content: 1.671%
FiltrationAsh content: 0.006%
Thermal treatment410 °C, 2 hours, 5 bar
Distillation 325 °C. N2
Waxy OilAsh content: 1.671%
FiltrationAsh content: 0.006%
Distillation350 °C, -0.9 kpa
J G Clark – December 2011Copyright 2011. Sasol Synfuels, Marketing
Thermo Gravimetric Analysis (TGA) of Oil [6]
-2
-1.8
-1.6
-1.4
-1.2
-1
-0.8
-0.6
-0.4
-0.2
0100 150 200 250 300 350 400 450 500 550 600
Temer ature (°C)
Molecules Unit Filtered Waxy OilAlkylated aromatics Area% 9.13Pure aromatics Area% 0.84Iso-alkanes Area% 14.10Normal alkanes Area% 38.18Oxygenates Area% 13.12Cyclo- alkanes Area% 2.021H (aliphatic/aromatic) ratio 26.5
Aromatic Index (I ar) *
J G Clark – December 2011Copyright 2011. Sasol Synfuels, Marketing
Thermo Gravimetric Analysis (TGA) of distilled Waxy Oil
MoleculesUnit Distilled
to 350 °C,-0.9 kpa
Alkylated aromatics Area% 1.00Pure aromatics Area% 0.00Iso-alkanes Area% 5.33Normal alkanes Area% 46.39Oxygenates Area% 10.34Cyclo- alkanes Area% 0.001H (aliphatic/aromatic) ratio 18.62
Aromatic Index (I ar)0.0041
J G Clark – December 2011Copyright 2011. Sasol Synfuels, Marketing
Thermo Gravimetric Analysis (TGA) of thermally treated Waxy Oil
-0.6
-0.5
-0.4
-0.3
-0.2
-0. 1
0100 150 200 250 300 350 400 450 500 550 600
Temeratur e ( °C )
Molecules UnitThermally treated(410 °C, 2 hrs, 5
bar)Alkylated aromatics Area% 5.42Pure aromatics Area% 0.71Iso-alkanes Area% 15.14Normal alkanes Area% 63.27Oxygenates Area% 1.57Cyclo- alkanes Area% 0.461H (aliphatic/aromatic) ratio
12.45
Aromatic Index (I ar) 0.0046
J G Clark – December 2011Copyright 2011. Sasol Synfuels, Marketing
Thermo Gravimetric Analysis (TGA) of thermally treated and distilled Waxy Oil
-2
-1.8
-1.6
-1.4
-1.2
-1
-0.8
-0.6
-0.4
-0.2
0100 150 200 250 300 350 400 450 500 550 600
T em er ature (°C )
Molecules Unit Thermally treated and distilled (310 °C, 2 hrs, 5bar) and distilled
Alkylated aromatics Area% 1.89
Pure aromatics Area% 0.83Alkylated alkanes Area% 2.61Normal alkanes Area% 85.82Oxygenates Area% 1.31Cyclo- alkanes Area% 0.021H (aliphatic/aromatic) ratio
9.93
Aromatic Index (I ar)
0.0118
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Static coking [1]
100 µm 100 µm
20 µm20 µm
100 µm
100 µm 20 µm
20 µm100 µm
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Influence of Waxy Oil modification on coke characteristics
36.3
29.8
2222.5
19.8
0
10
20
30
40
50
60
70
80
90
100
Waxy Oil Filtered Waxy Oil Distilled Waxy Oi l Thermally treated WaxyOil
Thermally treated anddistilled Waxy Oi lWaxy Oil modification
Dom
ain
flow
and
Wax
y Oi
l fee
d to
cok
er (m
ass%
)
10
15
20
25
30
35
40
Gre
en c
oke
(mas
s%)
Domain flow (%) Waxy Oi l feed to coker (%) Green coke ye ild (%)
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Producing 100% anisotropic coke
100µm
100µm
100µm
100 µm 100 µm
50 µm 50 µm
Bottom (x10 magnification)
Bottom (x20 magnification)Bottom (x20 magnification)
Top (x10 magnification)
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Microstructure through the coke section [8]
100 µm100 µm
100 µm 100 µm
13% height 30% height
60% height 80% height
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The mechanism of Waxy Oil carbonisation
• Waxy Oil filtration• Waxy Oil thermal treatment at 410 °C, 5 bar, 2 hours• Distillation of thermally treated residue• Carbonisation of distilled Waxy Oil residue at 450 °C for 10, 20, 40, 60 and 120 minutes
J G Clark – December 2011Copyright 2011. Sasol Synfuels, Marketing
Proposed carbonisation mechanism of Waxy Oil [7]
Production of lower alkanes and hydrocarbon gasses
Slow cyclation of alkanes to form cyclo alkanes and hydro aromatics including
dimerisation thereof
Rapid Dehydrogenation to form alkylated two to five ring
aromatics
Dealkylation to form four to six ring pure aromatics
CARBONISATION TIME
Thermally treated Waxy
Oil
J G Clark – December 2011Copyright 2011. Sasol Synfuels, Marketing
Composition of Waxy Oil as a function of carbonisation time
Molecules Unit (10 mins) (20 mins) (40 mins) (60 mins) (120 mins)
Normal alkanes Area% 83.84 56.89 21.96 12.14 0.00
Alkylated alkanes
Area% 2.29 3.25 1.77 2.53 0.00
Alkenes Area% 1.48 2.43 3.37 0.53 0.00
Cyclo- alkanes or hydro aromatics
Area% 0.00 3.21 6.42 0.81 0.00
Alkylated aromatics
Area% 8.72 25.87 32.68 40.21 34.68
Pure aromatics Area% 3.66 8.35 33.79 44.65 65.83
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Differential Thermo Gravimetry (DTG) of carbonised Waxy Oil
J G Clark – December 2011Copyright 2011. Sasol Synfuels, Marketing
Concentration of “stable alkanes” after 10 and 20 minutes
0.00
0.50
1.00
1.50
2.00
2.50
3.00
3.50
4.00
4.50
30 35 40 45 50 55 60 65 70 75 80
Area%
Retention time (mins)10 minutes 20 minutes
1
1413
1211
10
9
8
765
43
2
222120
19
18
17
16
15
27
26
2524
23
Hexadecane (9.94 area %)Heptadecane (4.63 area %)Octadecane (26.16 area %)Eicosane (13.74 area %)Heneicosane (13.09 area %)Octacosane (3.60 area %)
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Hydro aromatics produced after 20 and 40 minutes carbonisation
Molecule Units 20 mins 40 minsCyclo-hexane orHydro-benzenes Area% 0.00 1.47
Hydro-naphthalenes Area% 1.16 2.51Hydro-chrysenes Area% 1.39 2.22Hydro-benzofluoranthenes Area% 0.00 0.54Hydro-pyrenes Area% 0.00 1.66Hydro-benzoanthracenes Area% 0.66 0.00Total Area% 3.21 6.42
The production of cyclo alkanes or hydro-aromatics provides the “backbone” for the production of aromatic molecules mostly prior to dimerisation
The production of cyclo alkanes or hydro-aromatics provides a source of hydrogen donors which are ableto cap reactive radicals formed and stabilise the carbonisation system [9]
1
4
3
2
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Alkylated aromatics identified after 60 minutes [8]
Methyltriphenylene (3.95%) Methylpyrene ( 6.80%)Dimethylpyrene, ( 3.95%)
Dimethylphenanthrene (1.01%) Methylphenanthrene, (1.80%)Methylbenzoperylene (1.62%)
Trimethylphenanthrene (0.58%)
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Benz[a]anthracene (4.50%)
Benzo[a]phenanthrene (13.15%)
Benzoperylene (10.95%)
Triphenylene (2.64%) Benzo[ghi]fluoranthene (5.07%)
Benzo-pyrene (5.07%)
Benzo[b]triphenylene (9.61%)
Cholanthrene (2.62%)
Benzo[k]fluoranthene (12.31%)
Pyrene (2.44%)
Fluoranthene (1.07%)
Pure aromatics identified after 120 minutes [9]
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The influence of carbonisation on the Aromaticity Index (Iar)
Carbonisationduration (mins)
AromaticityIndex (I ar)
10 0.04420 0.06940 0.12660 0.189120 0.345
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Waxy Oil mesophase development and coalescence
100 µm
100 µm100 µm
100 µm
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Waxy Oil mesosphere coalescence with semi-coke
20 µm
Mesosphere
Carbon microstructure
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Waxy Oil coke microstructure
50 µm
J G Clark – December 2011Copyright 2011. Sasol Synfuels, Marketing
Conclusions
The iron oxide catalyst concentration is detrimental to the characteristics of the coke in terms of the ash content, oxidative polymerisation, catalytic graphitisation, carbon dioxide reactivity and air reactivityThe most effective manner with which to maximise anisotropicity of the coke, maximise pre carbonisation distillates and maximise green coke yield is to thermally treat Waxy Oil followed by distillation“Static” carbonisation provides a simple method to consolidate the molecular composition of modified Waxy Oils with the degree of anisotropy of the green coke from the bottom of a longitudinal coke section
The carbonisation mechanism of thermally treated Waxy Oil involves initial production of lighter hydrocarbon gasses and lower alkanes. This is followed by a slow cyclation and rapid dehydrogenation step to form alkylated aromatics (predominantly three to five ring) and pure aromatics (predominantly four to six ring)
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Acknowledgements
• University of Pretoria
• Sasol Synfuels Marketing
• This work is based upon research supported by the South African Research Chairs Initiative of the Department of Science and Technology and the National Research Foundation. Any opinion, findings and conclusions or recommendations expressed in this material are those of the authors and therefore the NRF and DST do not accept any liability with regard thereto
• INSTITUTO NACIONAL DEL CARBON (INCAR)
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References
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3. Walker, P; Matsumoto, S; Hanzaw a, T; Muira, T & Ismail, M 1983, ‘Catalysis of gasif ication of coal-derived cokes and chars’, Fuel, vol. 62, pp. 140-149
4. Wang, Y; Korai, Y; Mochida, I; Nagayama, K; Hatano, H & Fukuda, F 2001, ‘Modif ication of synthetic mesophase pitch w ith iron oxide, Fe2O3’, Carbon, vol. 39, pp.1627-1634
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