The preparation of good gelato and ice cream is an art in itself. Dreidoppel strives to perfect this art. In the Gelatop ice cream studio, Dreidoppel is constantly researching, developing and creating new ideas to provide the best products to mix up the gelato or ice cream of your dreams.

Gelatop offers a variety of products from bases to toppings to add fl avor to your frozen creations. Their easy-to-use bases pair perfectly with their ice cream pastes which were developed to en-hance the fl avor of any dairy or fruit ice cream. For that perfectly smooth and creamy texture, try their stabilizing agent. For added fl avor and a dramatic visual, swirl in one of the marbling sauces or drizzle on a bit of dessert sauce as a fi nishing touch.

With a wide range of fl avors and years of expertise, it’s no wonder the Dreidoppel Gelatop name is synonymous with perfect ice cream preparation.

If you’re an ice cream addict, you will LOVE Gelatop.

Easy to use bases

Beautiful marbling

and topping sauces

Irresistible flavorsToppings and

inclusions

DRE 57208 6 Trirapido 50 - Ice Cream BaseFor Dairy Ice Cream PreparationsPackaging: 2/5.5 lb bagsDosage: 50 g: 1 literVery good fusion, smooth, full-bodied and rich, clean taste even after several days of storage. It is particularly suitable for cold process production.Vegetable fat free

DRE 52418 4Crema Voluminapackaging: 11 lbdosage: 5 g: 1 literPerfect emulsifier formulation for ice cream, gela-to and sorbet. Prevents crystallization of water in the finished ice cream and increases the volume.Vegetable fat free

DRE 50408 7Trilonga 35 - Ice Cream BaseFor Vegan/Fruit Ice Cream PreparationsPackaging: 2/5.5 lb bagsDosage: 35 g: 1 literOur VEGAN solution! This neutral formula allows fruit flavors to shine. Smooth and spreadable with perfect storage properties and consistent quality. Vegetable fat free, lactose free

DRE 47119 8Pronto Mix - Dark ChocolatePackaging: 6/3.86 lbDosage: 3.86 lb: 2.6 liters of hot water23% low fat cocoa powder and 5% cocoa powder. Deep, dark brown colored ice cream with an extra intense dark chocolate flavor. Creamy consistency,even after 1 day, very reliable to handle.

DRE 30219 5Pronto Mix - Greek YogurtPackaging: 6/2.64 lbDosage: 1 bag: 3 liters of milkA creamy, full-bodied ice cream with the fresh, tart flavor of Greek yogurt.

Only 2

ingre

dients!

KEY: Natural Cold Process Hot Process Gluten Free

EMULSIFIER | For Stabilizing and Binding

PRONTO MIXES | With Binding and Flavor

3

Dark hocolate Pronto Mix

INGREDIENTS

230-250 g Sugar

50 g Trirapido 50

1000 g Milk 3.5%

50 g Dairy Cream

5 g Crema Volumina

INGREDIENTS

35 g Trilonga 35

220 g Sugar

45 g Dextrose Powder

15 g Glucose Powder

1000 g Plain Almond, Coconut, or Soy Milk

5 g Crema Volumina

INGREDIENTS

1 bag Dark Chocolate Pronto Mix

2.6 L Hot Water

INGREDIENTS

1 bag Greek Yogurt Pronto Mix

3 L Milk

Basic Trirapido 50 Recipe Vegan Fruit Ice Cream using Trilonga 35

Basic Dark Chocolate Pronto Mix Recipe

Basic Greek Yogurt Pronto Mix Recipe

INSTRUCTIONS Cold Process: Whisk dry ingredients together. Add milk and dairy cream and blend with a power stick blender.Add fl avoring compound (see p. 5-7 for products and dosage) and blend again. Allow to mature for at least 20 minutes. Add Crema Volumina before pouring into a batch freezer.

*Hot process procedure and additional recipes available on our website.

INSTRUCTIONS Cold Process: Whisk dry ingredients together. Add milk substitute and blend with a power stick blender. Add fl avoring compound (see p. 5-7 for products and dosage) and blend again. Allow to mature for at least 20 minutes. Add Crema Volumina before pouring into a batch freezer.

*Hot process procedure and additional recipes available on our website.

INSTRUCTIONSMix all ingredients. Let mature for20 minutes and freeze.

INSTRUCTIONSMix all ingredients. Let mature for20 minutes and freeze.

*Hot process procedure and additional recipes *Hot process procedure and additional recipes available on our website.available on our website.*Hot process procedure and additional recipes *Hot process procedure and additional recipes

pouring into a batch freezer.

*Hot process procedure and additional recipes *Hot process procedure and additional recipes available on our website.available on our website.

*Recipes available at www.ifi gourmet.recipes

Adding Flavors:

Flavors can be added based on the dosage of

the specifi c fl avor

4

CODE NAME DESCRIPTION DOSAGE

DRE 44906 7 Crème Brûlée A sweet ice cream temptation with the familiar taste of the famous French dessert.

40-60 g: 1 kg

DRE 44306 5 Melon Typical taste of Cantaloupe melon with 5% Honeydew melon juice. Gives the fi nished product a beautiful orange color.

50 g: 1 kg

DRE 25906 2 Wild Berries A fruit dream with pleasant color and aromatic fl avor of selected wild berries with 12% wild berries.

40-60 g: 1 kg

CODE NAME DESCRIPTION DOSAGE

DRE 23108 2 Cremona White, creamy fl avor paste containing powdered Bourbon Vanilla pods. Especially suitable for Stracciatella ice cream.

40 g: 1 kg

DRE 39408 4 Marshmallow Not just for kids! This fl avor is a perfect experience for the young as well as the young at heart.

50 g: 1 kg

DRE 43308 0 White Cream Typical and characteristic creamy vanilla fl avor. Perfect for cookies and cream!

50 g: 1 kg

CODE NAME DESCRIPTION DOSAGE

DRE 57108 9 Mascarpone Preparation for the production of dairy ice cream with mascarpone fl avor. Contains 10% mascarpone powder.

50 g: 1 kg

Gelatop ice cream pastes and powdered fl avors are specially suited to fl avor ice cream. They support and enhance the natural taste of any ice cream creation. Save on time, space and materials with these concentrated fl avors which have consistent taste throughout the year.

ICE CREAM PASTES | Packaging: 1/6.1 lb pail

ICE CREAM PASTES | Packaging: 1/11.02 lb pail

POWDERED ICE CREAM FLAVORS | Packaging: 2 x 5.5 lb

KEY: Naturals Kosher Gluten Free5

Marshmallow ice cream + mini mallows, crushed grahams, and chocolate chips

Always leaves us wanting

S’MORE

6

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annolos and gelato are a match made in heaven. Just fi ll, add a stick and freeze for simple gelato pops!

CODE NAME

DRE 29104 8 Amarena

DRE 26204 8 Amaretto

DRE 22304 9 Apple

DRE 20604 2 Apricot

DRE 20281 5 Banana

DRE 27304 4 Blackberry

DRE 22704 7 Black Currant

DRE 21704 8 Black Forest Cherry Brandy

DRE 21304 0 Blueberry

DRE 42704 1 Calvados

DRE 25204 9 Cappuccino

DRE 21604 1 Caramel

DRE 20504 5 Cherry

DRE 29804 7 Cranberry

DRE 22904 1 Creme de Menthe

DRE 20004 0 Creme Napoleon

CODE NAME

DRE 19904 7 Coconut - Smooth

DRE 28204 6 Elderberry

DRE 43704 0 Elderfl ower

DRE 26704 3 Espresso

DRE 49704 4 Fig

DRE 45504 4 Ginger

DRE 26504 9 Irish Cream

DRE 21904 2 Jamaica Rum

DRE 28104 9 Latte Macchiato

DRE 25183 7 Lime

DRE 21004 9 Mandarin

DRE 29304 2 Mango

DRE 29204 5 Marc de Champagne

DRE 45704 8 Mirabelle Plum

DRE 23904 0 MoCafe

DRE 23904 0 Mocha

CODE NAME

DRE 20183 2 Orange

DRE 26904 7 Passion Fruit

DRE 22104 5 Peach

DRE 21104 6 Pear

DRE 20904 3 Pineapple

DRE 22404 6 Pistachio

DRE 49904 8 Pomegranate

DRE 23004 7 Prosecco

DRE 20804 6 Raspberry

DRE 20704 9 Strawberry

DRE 24004 6 Tiramisu

DRE 21204 3 Truffl e Praline

DRE 24204 0 Viennese Almond

DRE 21804 5 Vanilla Bourbon

DRE 22004 8 Vanilla Moroni

DRE 42504 7 Walnut

With over 40 fl avors to choose from, Dreidoppel fl avor pastes set your creations apart from the competition. Dreidoppel fl avor pastes have reliable color, intense fl avor and are always “in season.” They have a long shelf life, no artifi cial preservatives, a consistent quality and they reduce labor and expense. Perfect for use in gelato, ice cream, whipped dairy cream, nondairy whipped topping, dough, buttercream, mousse, yogurt, cream cheese, chocolate, chocolate praline fi llings, fondant and more!

DREIDOPPEL FLAVOR PASTES | Packaging: 6/2.2 lb jars

KEY: Natural Kosher Bake-stable Special Order (contact customer service)7

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BU LEC06

Serve in festive sprinkle baskets!

Pistachio

Pineapple MangoStr

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8

oconut hocolate Swirl

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CODE NAME DESCRIPTION

DRE 54804 3 Amarena-Cherry Bella Italia in one sauce. 12% Amarena Cherries.

DRE 51304 1 Cinnamon A versatile and authentic cinnamon fl avor.

DRE 55804 2 Elderberry Flowery and fruity with 1.7% Elderberry juice.

DRE 54604 9 Peach Passionfruit Peach-passionfruit sauce with 15% peach and 5% passionfruit pieces.

DRE 54904 0 Raspberry Raspberry fruit sauce with 20% raspberry pulp.

DRE 50704 0 Rhubarb Has 20% rhubarb fresh out of the garden.

DRE 52504 4 Strawberry 22% Strawberries in this fantastic sauce make it unforgettable.

DRE 54704 6 Toffee A delicate composition of condensed milk and caramel.

DRE 53004 8 Sour Cherry Dark red sauce with sour cherry fl avor and 35% cherry pieces.

CODE NAME DESCRIPTION

DRE 55506 5 Amarena Cherry Sweet fruit sauce with 60% classic Italian amarena cherries.

DRE 55406 8 Caramel A creamy caramel sauce for dreamy creations in ice cream.

DRE 58406 5 Cookies Watch out cookie monsters! Chocolate cream with 16% cookie pieces.

GELATOP MARMORIA | Packaging: 6/2.64 lb bottles

GELATOP MARMORIA | Packaging: 6.6 lb pails

Dreidoppel offers an assortment of Gelatop Marmoria sauces with visible pieces for marbling in a variety of popular fl avors. The sugar ratio in each Marmoria formula is specially designed to prevent the marbling sauces from freezing.

formore cherries

!There

is always room

CES 61240

KEY: Naturals Kosher Gluten Free9

Amarena herries

Marmorias can be the cherry on top of any gelato or ice cream!

10

CODE NAME

DRE 57504 9 Amarena Cherry

DRE 58504 8 Amaretto

DRE 59304 3 Blueberry

DRE 59804 8 Caramel

DRE 59704 1 Chocolate

DRE 57604 6 Choco-Mint

DRE 59004 2 Coconut

DRE 56204 9 Creme Caramel

DRE 56704 4 Forest Berry

DRE 54104 4 Honey

DRE 58004 3 Kiwi

DRE 58904 6 Mango

DRE 59604 4 Mocha

DRE 57804 0 Passion Fruit

DRE 58204 7 Praline

DRE 59404 0 Raspberry

DRE 59504 7 Strawberry

DRE 58704 2 Vanilla

DRE 58604 5 Zabaione

Whether you are fi nishing a fresh summer tart, topping an ice cream sundae or decorating a plate, we offer a variety of dessert sauces to enhance your sweet creations.

GELATOP DESSERT SAUCES | Packaging: 6/2.2 lb bottles

052581

Mini tulip cups are the perfect vessel for tiny frozen bites

KEY: Natural Kosher Gluten Free Special Order (contact customer service)11

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372081

Medium tulip cups are a staple in any ice cream or

gelato shop!

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BU CIA166Gelato Wafer Fan - VanillaPACKAGING: 8/300 pc boxDIMENSIONS: 3.74"Millefeuille vanilla wafer fan with a hint of cocoa. Perfect for that fi nal touch to a gelato cup.

BU BU01Gelato Wafer Fan - ButterPACKAGING: 8/320 pc boxDIMENSIONS: 2.95” X 3.14”Rich and tasty millefeuille butter wafer. Use to decorate ice cream and gelato cups or as a snack with coffee.

BU SIG80Large Rolled Wafer StrawPACKAGING: 8/350 pcsDIMENSIONS: 3.74” X 0.47”Crispy & tasty rolled wafer straw, perfect for decorating ice cream, gelato or plated desserts.

BU SIG88Large Rolled Wafer Straw -Chocolate StripedPACKAGING: 8/350 pcsDIMENSIONS: 3.74” X 0.47”Chocolate striped rolled wafer straw, perfect for decorating ice cream, gelato or plated desserts.

BU SIG50Large Chocolate Striped Wafer Straw - Chocolate CoatedPACKAGING: 8/220 pcsDIMENSIONS: 3.14” X 0.47” Chocolate striped rolled wafer straw, coated with chocolate inside.

BU BU02Rolled Wafer Straw - ButterPACKAGING: 8/222 pcsDIMENSIONS: 3.74” X 0.47”Rich and tasty millefeuille butter rolled wafer. Great for a crunchy snack, a special treat with coffee or a beautiful enhancement to ice cream.

All of the products on this page are natural.

KEY: Natural13

There’s no such thing as

Add Mocha dessert sauce

too many wafers

for extra pizazz!DRE 59604 4

rushed wafers make a great crispy topping!

14

Your National Provider:

760 Lakeside Drive, Unit A, Gurnee, IL 60031

Phone: 847.855.7400 | toll free p. 800.480.0466

Fax: 847.855.7408

e. customerservice@ifi GOURMET.com

www.ifiGOURMET.com

Your West Coast Provider:San Francisco Bay Area, Los Angeles and Reno, NV

360 Harbor Way. South San Francisco, CA 95080

Phone: 650.692.6335 | 888.882.7288 | int’l p. +1 650.583.4114

Fax: 650.692.8340 | 650.583.4214

e. ContactUs@MarqueFoods.com

www.ifiGOURMET.comwww.ifiGOURMET.com

760 Lakeside Drive, Unit A, Gurnee, IL 60031760 Lakeside Drive, Unit A, Gurnee, IL 60031

Phone: 847.855.7400 | toll free p. 800.480.0466Phone: 847.855.7400 | toll free p. 800.480.0466Phone: 847.855.7400 | toll free p. 800.480.0466Phone: 847.855.7400 | toll free p. 800.480.0466Phone: 847.855.7400 | toll free p. 800.480.0466Phone: 847.855.7400 | toll free p. 800.480.0466Phone: 847.855.7400 | toll free p. 800.480.0466Phone: 847.855.7400 | toll free p. 800.480.0466