the perfect venue for your next event.…18% service charge will be added for parties of 6 or more....

Rum was New England’s most popular trade item and a

favorite drink choice among locals in the seventeenth and

eighteenth centuries.

Ironically, our name has nothing to do with the famous

Latin dance, “the Rumba,” but is actually a Bostonian’s classic pronunciation of

“Rum Bar” (the ‘r’ in ‘Bar’ being silent).

RumBa pays tribute to Boston’s rich rum

history in a lively rum-themed bar serving bold appetizers, creative cocktails and an

international collection of distilled and vintage rums. Rhythmic Caribbean and Latin music sets the tone for RumBa’s

laid-back atmosphere.

The Perfect Venue For Your Next Event RumBa offers a distinctive and vibrant setting,

attentive service and a creative menu that will have

your guests raving about your event for years to come. To learn more, please contact us at 617 217 5013.

Follow the InterContinental® Boston Hotel to stay informed about special promotions and exclusive events at RumBa Rum and Champagne Bar

/ICBoston @InterConBOS

WINES

Sparkling Glass Bottle Adriano Adami Prosecco 14 56

Pierre Sparr Crémant d’Alsace Brut Rosé 14 56

Schramsberg Vineyards Brut Blanc de Blancs 25 99

Veuve Clicquot Ponsardin Brut 30 125

Dom Perignon 55 275

Argyle Winery Brut Rosé 72

Moët & Chandon Imperial Brut 115

Nicolas Feuillatte Brut Réserve 110

Ruinart Rose 200

2004 Dom Ruinart Blanc de Blancs 450

Nicolas Feuillatte "Premier Cru" Brut Rosé 140

Veuve Cliquot Le Grand Dame 325

Moët & Chandon Nectar Imperial 150

Perrier-Jouët Grand Brut 135

2005 Dom Perignon Rose 700

Veuve Clicquot Rosé Brut 160

Moët & Chandon Nectar Imperial Rosé 165

2000 Dom Pérignon P2 800

Krug Grand Cuveé 405

2005 Louis Roederer “Cristal” Brut 625

Krug Rosé Brut 675

1996 Nicolas Feuillatte “Grand Cuvee Palmes d’Or” Brut 400

Laurent Perrier Brut 120

White Riesling | Chateau St Michelle |Washington State 12 48

Pinot Grigio | Santa Margherita| Alto Adige, Italy 16 64

Pinot Grigio | Barone Fini | Valdadige, Italy 12 48

Sauvignon Blanc | Twomey by Silver Oak | Napa Valley 17 68

Sauvignon Blanc | The Crossings | New Zealand 13 52

Sancerre | Fernand Girard | Loire Valley, France 16 64

Burgundy | Maison Joseph Drouhin | Saint-Véran, France 15 60

Chardonnay |Newton Skyside |Sonoma County 17 68

Chardonnay | Rodney Strong | Chalk Hill, California 15 60

Red Pinot Noir | FEL | Anderson Valley 18 72

Pinot Noir | Louis Latour Domaine de Valmoissine |France 13 52

Pinot Noir | Argyle Winery | Oregon 16 64

Red Blend | Penfolds MAX’S Cabernet Shiraz| Barossa Valley 14 56

Merlot | Duckhorn Decoy | Napa Valley 16 64

Malbec | Doña Paula Estate | Mendoza, Argentina 13 52

Chianti Classico Riserva | Castello di Gabbiano |Tuscany Italy 14 56

Cabernet Sauvignon | Austin Hope | Paso Robles 18 72

Cabernet Sauvignon | Beringer Vineyards | Knights Valley 16 64

Cabernet Sauvignon | St. Supery Estate | Napa Valley 20 80

Zinfandel | Neyers Vineyards | Napa Valley 17 68

Rosé

Blend | Miraval | Provence, France 16 64

Blend | Whispering Angel | Provence, France 14 56


BEER

Draft 8.50

Wormtown Be Hoppy IPA

Kronenbourg 1664 Lager

Harpoon IPA

Sam Adams Seasonal

Imported Beers 8.50

Amstel Light

Corona

Heineken

Stella Artois

Kronenbourg 1664 Blanc

Domestic 8.50

Blue Moon Budweiser Bud Light Coors Light Sam Adams Boston Lager Sam Adams Sam ‘76 Angry Orchard Cider Kaliber (NA) White Claw Black Cherry Seltzer

Craft Beers 9

Whales Tale Pale Ale

Ballast Point, Sculpin IPA

Lagunitas IPA

Lord Hobo Hobo Life Sessions IPA

Lord Hobo Boomsauce IPA

MOCKTAILS 10

SunBa-Mule Mango Purée | Homemade Grenadine

Lime | Lemon | Ginger Beer

Golden Fizz Mixed Berries | Cucumber | Soda

Passion Fruit |Pineapple | Lemon | Lime

DESSERT WINES

Muscat | Quady Essensia Orange | California 12 Sauternes | Châteaux Laribotte | Bordeaux, France 12 Banyuls | M. Chapotier | Languedoc-Roussillon, France 12

PORT WINES

Niepoort Ruby Port 12

Niepoort Late Bottle Vintage Port 2013 14 Niepoort Tawny Port 12

Niepoort 10 Year Old Tawny Port 25


COGNAC

Courvoisier VSOP 19 Courvoisier XO 42 D’ussé VSOP 16 Hennessy VS 12 Hennessy VSOP 25 Hennessy XO 50 Hennessy Imperial 120 Martell XO 49

Pierre Ferrand Ambre 17 Pierre Ferrand Reserve 21 Pierre Ferrand Ancestral 91 Remy Martin 1738 16 Remy Martin VSOP 19

Remy Martin XO 43


*Consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of

foodborne illness. Before placing your order, please inform your

server if a person in your party has a food allergy.

LUNCH SERVED DAILY FROM 11:00AM UNTIL 3:00PM

Appetizers Lobster & Clam Chowder 14

Fresh Maine Lobster, Littleneck Clams, Bacon, Sweet Potato

Grilled Octopus 17

Paprika Roasted Fingerling Potatoes, Garlic Confit,

Cherry Tomatoes, Chorizo, Saffron Aioli, Basil

Miel Salad 14

Mixed Arcadian Greens, Carrot, Parsnip, Radish, Cucumber,

Tomato, Toasted Sunflower Seeds, Herbs de Provence Dressing

Chicken & Avocado Caesar 22

Romaine Lettuce, Grilled Organic Chicken Breast,

Haas Avocado, Hard Boiled Egg, Focaccia Crouton,

Garlic Confit Caesar Dressing, Shaved Parmesan

Pan Seared Scallops & Shrimp 29

Spaghetti Squash, Crispy Pancetta, Oven Roasted Tomatoes,

Toasted Pumpkin Seeds, Green Onion Pistou

RumBa Fish Tacos 16

Marinated Mahi-Mahi, Avocado, Crunchy Slaw,

Chipotle Lime Aioli

Rumba Chicken Wings 15

Honey Sriracha Glaze, Fresh Mint

Sandwiches

Served with a side of House Truffle Pommes Frites or

Mixed Greens with Fig Balsamic Dressing

Open Faced Smoked Salmon Sandwich 23

Thinly Sliced Smoked Salmon, Herb Boursin Cheese, Cucumber,

Red Onion, Cherry Tomato, Avocado, Arugula

Butchers Choice Burger* 21

Grilled Grass-Fed Beef, Vermont Cheddar, Smoked Bacon,

Pickled Onions, Brioche

Maine Lobster Roll 29

Sweet Maine Lobster, Lemon Aioli, Bibb Lettuce, Grilled Bun

Smoked Turkey Reuben 18

Hickory Smoked Turkey, Sauerkraut, Swiss,

Thousand Island Dressing, Pretzel Roll

Pizza

Margherita Pizza 18

Homemade Marinara Sauce, Fresh Mozzarella, Basil

Fort Point Pizza 19

Pepperoni, Spicy Italian Sausage, Chili Honey


*Consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of

foodborne illness. Before placing your order, please inform your

server if a person in your party has a food allergy.

DINNER SERVED DAILY FROM 3:00PM UNTIL 11:00PM

Oysters* Each/Dozen 4/36

Seasonal Selection

Shrimp Cocktail 20

Horseradish Cocktail Sauce, Lemon

Grilled Octopus 17

Paprika Roasted Fingerling Potatoes, Garlic Confit,

Cherry Tomatoes, Chorizo, Saffron Aioli, Basil

Beer Garden Pretzel 15

Bavarian Soft Pretzel, Boursin Beer Cheese Dip,

German Mustard

Beer Battered Fish & Chips 19

Fresh Local Haddock, Home Made French Fries,

Malted Tartar Sauce

RumBa Fish Tacos 16

Marinated Mahi-Mahi, Avocado, Crunchy Slaw,

Chipotle Lime Aioli

Hummus Bowl 14

Fava Beans, Radish, Cucumber, Cherry Tomato,

Grilled Naan Bread

Beer Battered Onion Ring Tower 12

Spicy Aioli

DINNER & LATE NIGHT SERVED DAILY FROM 3:00PM UNTIL 1:00AM

Chips & Dip 16

Guacamole & Pico de Gallo, Homemade Tortilla Chips

Lobster & Clam Chowder 14

Fresh Maine Lobster, Littleneck Clams, Bacon, Sweet Potato

Rumba Chicken Wings 15

Honey Sriracha Glaze, Fresh Mint

Grass-fed Beef Sliders* 21

Provolone Cheese, Sautéed Spinach, Jalapeno Aioli, Avocado

Fort Point Pizza 19

Pepperoni, Spicy Italian Sausage, Chili Honey

Lobster Mac ‘n Cheese 15

Fresh Maine Lobster, Vermont Cheddar

House Made Truffle Pommes Frites 11

FLIGHTS

Our flights offer a unique tasting experience of some of our favorite spirits. Consisting of three 1oz pours we love to give

you the opportunity to compare and discover these fine spirits.

30

Diplomático

The history of Diplomático began in Venezuela in 1959, with the

establishment of the distillery where all of its rums are produced. Today

Diplomático is distributed in over 70 countries. It holds the

“Ron de Venezuela” DOC (Protected Denomination of Origin) and

is recognized as one of the finest rums in the world.

Diplomático Mantuano | Diplomático Reserva Exlusiva

Diplomático Vintage

Ron Zacapa

Crafted in Guatemala, Zacapa Rum is a work of art, and an expression of

patience, richness, quality and master blending. Aged to perfection in the

highlands of Quetzaltenango, Zacapa Rum develops its complex flavour

and character 2,300m above sea level.

Zacapa 23 | Zacapa Edición Negra | Zacapa XO

Glenmorangie

In 1843, William Matheson founded the Glenmorangie Distillery in the

Scottish Highlands. Inspired by the Distillery’s peaceful surroundings on

the banks of the Dornoch Firth, he brought forth a pioneering single malt

whisky wonderfully complex and exceptionally smooth.

Glenmorangie Astar | Glenmorangie Nectar D’or Glenmorangie Quinta Ruban

Sazerac Company

Sazerac Company, named after the drink, started of as the Sazerac Coffee

House located on Exchange Alley. In 1850, the owner Sewell Taylor

institutionalized the drink at his coffee house by using only

Sazerac de Forge et Fils brandy, which he imported and sold

exclusively. Today, Sazerac Company is still an independent, American

family owned company and they own many of America's most venerable

distilling companies

Sazerac Rye | Blanton’s Single Barrel | Eagle Rare

50

Hennessy

Richard Hennessy, a young Irish soldier, retired from the army and settled

in Cognac, France. There he began sending barrels of aged cognac back to

his family and friends in Ireland. The popularity of it was undeniable, and

in 1765 the House of Hennessy was established. There are six growing

areas, yet Hennessy only uses eaux-de-vie from the four top “Crus”.

Hennessy VS | Hennessy VSOP | Hennessy XO


ABOVE TOP SHELF

RumBa is honored to offer these exclusive selections. Unique

and rare to find. Our goal is to carry only the best for our guests

who truly value the art, time and love that master distillers put on

these precious gems.

Glenmorangie Pride 1978

Only 700 bottles have been made available worldwide.

“The resulting liquid is a luxurious burnished copper with rich, decadent

and delicious scents of chestnut, toffee and cherries. I believe this is my

finest expression yet, one that will be savoured by whisky enthusiasts

across the globe.”

$200(0.5oz) $375(1oz) $575(1.5oz) $775(2oz)

The Macallan 25 yr

Bright Amber. Rich and robust with a hint of peach, blood orange and

wood spice. Intense, coconut and vanilla with a hint of sultana, lemon and

peat. Lingering with a hint of sherry, orange and spice.

$150(1.5oz) $190(2oz)

The Macallan 6

Macallan No.6 is comprised of whiskies aged in first-fill sherry casks.

Presented in a six-faceted Lalique decanter, this is rich and sumptuous,

with notes of fruit cake and orange.

$125(0.5oz) $250(1oz) $350(1.5oz) $450(2oz)

Flor De Caña 30yr Single Barrel

The Flor de Caña 30 Year Single Barrel Rum started its life as estate-

grown premium molasses which is then distilled five times in 1988 before

being left to mature for over three decades On the nose, this rum yields a

seductive aroma of deep tropical fruit & cocoa notes, paving the way for a

rich and delectable palate of cherry, zesty orange, brown sugar, vanilla,

$85(0.5oz) $170(1oz) $250(1.5oz) $325(2oz)

Louis XIII

The cognac is manufactured using wine grapes from the Grande

Champagne territory of Cognac, France. It is blended from 1200 eaux de

vie, from 40 to 100 years old. It is aged in “tierçons” in its own cellar.

$100(0.5oz) $195(1oz) $290(1.5oz) $380(2oz)

Hennessy Richard

Its beautiful amber color, deep and warm, foretells its undeniable

strength. Its aroma fills the nose with delicate nuances of flowers, mixed

spices, nutmeg and blanched fennel. The power and depth of the aroma is

echoed in the mouth, where the spices, notably pepper, play a key

supporting role. Then the structure takes shape: leather notes gather,

nuts and candied fruits.

$175(0.5oz) $345(1oz) $495(1.5oz) $690(2oz)

Hennessy Paradis Impérial

Hennessy Paradis Impérial is a contemporary creation by Yann Fillioux,

the 7th generation Master Blender. This rare Cognac is the apogee of

Hennessy’s art of selection. Paradis Impérial is a Cognac of magisterial

complexity, balance, and the finest texture, continually revealing new

tones of expression and delicate floral essences on the palate.

$95(0.5oz) $190(1oz) $280(1.5oz) $370(2oz)



*Drinks served neat or on the rocks, are prepared with an additional 1/2 ounce of

spirit and subject to a $3 up charge

RUM*

Anguilla Pyrat XO Reserve 14

A 15 year-old Caribbean rum with a

smooth taste and rich amber color.

Antigua

English Harbour 10 yr 18

Define structure, with spices and balanced wood notes providing additional layers to the foundation

established by the 5 year old.

Austria

Stroh 14

Many are pleasantly surprised by the complex aroma and taste of this

40% alcohol/160 proof rum.

Brazil Leblon 14

Aged in vintage French XO Cognac

barrels.

Barbados

Bumbu 12

An authentic revival of this piece of Caribbean history, distilled in small

batches and blended by hand with no

artificial colors or flavors.

Mount Gay Eclipse 12

Long lasting with a sweet aftertaste,

aromas of nut, oak and vanilla.

Mount Gay Black Barrel 12

Handcrafted blend made of matured double pot distillates . Then is blended for a second time in deeply charred

Bourbon oak barrels.

Mount Gay 1703 28

Master Select Rich, smooth flavor with hints of candied

fruit, nuts and a smoky oak finish.

Mount Gay Extra Old 15

Rich, smooth flavor with hints of candied

fruit, nuts and a smoky oak finish.

Real Mccoy 5 yr 12

“The best quality unadulterated spirits” Soft, smooth, well-balanced, luxurious

texture.

Foursquare Distillery 28

14 yr Old Empery Single Blend A blend of single matured rums in ex bourbon barrels and double mature

rums in ex bourbon and sherry barrels,

matured for 14 years

Foursquare Distillery 2004 20

11 yr Exceptional Cask Bottled at Cask Strength, 59%ABV this

expression has immense depth in flavor and aroma, further captured by its

higher proof point.

Foursquare Distillery 2005 25

12 yr Exceptional Cask Blend of artisanal pot and traditional twin column coffey distilled molasses rums, aged in 12 yr ex-bourbon barrels

and bottled at cask strength 59%.

Bermuda

Gosling’s Black Seal 12

A rich, full-bodied and intricate rum with hints of butterscotch, vanilla and

caramel. Aged in once-used, charred

American oak Bourbon barrels.

Gosling’s Gold Seal 12

A remarkably versatile, smooth, light and aromatic rum with vanilla, mango,

citrus and light smoke notes.

Gosling’s Family Reserve 20

Old Rum The elegance and character of a rare Cognac; subtle and complex, with vanilla, stewed fruit, cigar box and

leather nuances.

Plantation XO 18

20th Anniversary Marshmallow like fruity and floral aroma’s. Entry is cinnamon-like and gently sweet, as the sugary molasses

taste turns very soft and chewy

Colombia Rum Medellin 8yr 13 Aged in American oak casks giving it

natural aromas and tastes without any additives in the process. Soft with smoky

honey flavors.

Rum Medellin 12 yr 15 One of only a few rums that is aged naturally, ensuring purity and quality,

evident in its rich and delicious bouquet.

Dominican Republic Atlantico Reserva 12 A very light rum with hints of oak and

bold vanilla aromas on the nose.

Atlantico Private Cask 15 Light notes of vanilla and oak hit the nose and palate and transform into an

incredibly smooth offering.

Atlantico Gran Reserva 16 Notes of molasses, butter, toffee, coffee

beans and chocolate with oak having a

presence as well.

Barcelo Dorado 12

A very light rum with hints of oak and bold vanilla aromas on the nose.

Barcelo Añejo 13

The different aged rums that make up this blend contribute to the varied

flavor. Smooth silky round flavor are evidence of the older rum with just a hint of the younger rum component.

Brugal Añejo 14

A blend of rums aged up to 7 years, this rum sits for 3 years in oak barrels and should be enjoyed on the rocks.

Matusalem Platino 12

A blend of unique triple distilled rums,

joined in a special process, filtered and

refined to achieve a clean taste and

subtle flavour.

Dominican Republic

Matusalem Grand 16

Reserve 15yr

Known as the “Cognac of rums,” this 15 year-old Solera blend has a full body and spicy oak finish.

Vizcaya VXOP Cask No 211 17

Classic aged rum notes: vanilla,

butterscotch, and plenty of cinnamon.

Fiji Planation Fiji 2009 16

A rich and round rum, follows the nose

with notes of buttery vanilla, caramel, cocoa, ginger ale and fruity notes of

quince, hazelnuts and coconut.

Grenada

Westerhall 12

A golden-brown rum with notes of

caramel, dried fruits and banana.

Guatemala

Botran Añejo 8 yr 12

It has dark amber hue and a sweet aroma of apricot and spices. Finishes

with a smooth, smoky, woodnote.

Monte Cristo 12

Premium Light Rum

A blend of 1 and 3 year-old rums with

creamy vanilla overtones.

Ron Zacapa 17

Centenario 23 Años

Hand wrapped in royal palm trees and

aged over 23 years.

Ron Zacapa Negra 20

Really special rum with full flavour, dark oak, strong taste, all together matching and very good combined to a powerful

dark rum.

Ron Zacapa XO 25

Burnt sugar taste followed by a touch of banana leaf. Zacapa XO has a cognac

essence and heat.

Haiti Barbancourt Estate Reserve 15

Aged for 15 years, this rum’s palate is

explosive with cooked pear, citrus fruits,

cinnamon and pepper.

Barbancourt Reserve 12 Speciale

Aged for 8 years, this rum has a rich and

harmonious nose of vanilla and pepper

with a powerful and complex finish.

India

Old Monk Rum 7yr 12

A 7 year old rum from Uttar Pradesh in India. It's one of the largest selling rums in the world, almost all thanks to word of

mouth.

Jamaica Appleton 12 Year 14

Rare Blend Distilled in traditional copper pot stills, this medium-bodied, gold rum is mild

and smooth.

Jamaica

Appleton Reserve Blend 13

A full-bodied, smooth rum with delicately balanced citrus, spice and nut

notes derived from sugar cane.

Appleton Estate 21 27

This connoisseur-worthy blend is a

blend of the finest aged rums all at least 21 years old. Powerful yet delicate bouquet, aromatic complexities, vanilla,

orange peel, cocoa, hint of almond.

Myers Original Dark 12

A 100% Jamaican molasses blend with up to 9 rums, this dark-brown rum has

semi-sweet flavors with a hint of cocoa.

Plantation Xaymaca 12

Special Dry

Dry rum, with a more floral and fruitier profile of rose water, soursop, pear,

white grape, apricot and sugar-apple. Next some coconut milk, balsam,

allspices, bread and nuts emerge.

Martinique

Clement VSOP 12

A standard for many years, Clement Rhum Vieux has a very

balanced bouquet, taste and finish.

Clement Creole Shrubb 13

Clement’s most popular liqueur. Unlike liqueurs from other islands this one is

bottled at 40% alcohol.

La Favorite Rhum 15

Agricole Vieux

The aroma carries hints of grassy sweet

cane and smoky wood.

Rhum J.M VSOP 12

This rum has a coppery amber color with rich caramel, chocolate and spice notes

on the nose, and Martinique spices and

caramel on the palate.

Saint James Extra Old 14

This sipping rum dates back to 1765 when the French King Louis XIV banned

the sale of Rum in France.

Nicargua

Flor de Caña 4 yr 12

Mellow, balanced, dried fruit and honey flavors, aged in small, used

bourbon barrels.


Stately and semisweet; nougat, almond butter, molasses and sherry abound.

Finishes with a peppery spice, dark

caramel, and charred oak fade


A full-bodied rum with a rich complexity

of flavours and a smooth finish.




Nicargua


The Flor de Caña Centenario 25 has a deep and elegant amber hue. Its beautifully integrated aroma, with hints of vanilla, wood and dark cocoa, draws

you into a smooth, luxurious taste.

Panama Rum Abuelo 12 yr 16

Elegant, slightly smoky and rich. It was

awarded a Gold at the 2009 Ministry of

Rum Tasting Competition.

Don Pancho Reserve 14

Honeyed, woody, oak with char, tobacco, leather, ghee, persimmon, nutmeg,

cinnamon, slightly grassy.

Zafra 21 yr 14

21 years in casks that formerly held bourbon. Zafra is a pleasingly rich but interestingly dry rum with a perfectly

silky mouthfeel and superb balance.

Zafra 30 yr 45

The nose is filled with rich vanilla, oak,

brown sugar, and golden raisins. The palate has a velvety feel, the dried fruits are not over powering, but balanced beautifully with baking spice, brown

sugar and toffee.

Ron Abuelo 33

Centuria Reserve de la Familia Complex aroma and flavor comes from a blend of the finest rums from the oldest

reserves. Aged in white oak barrels for

up to 30 yrs.

Peru

Plantation Peru 2004 18

Rich and quite woody, it lingers in the nose with notes of cooked apple, lemon, mango and walnut, at the same time it is spicier with hints of white pepper, vanilla

and nutmeg.

Puerto Rico

Admiral Nelson’s Spiced 12

Gold rum blended with spices, having a

pale bronze copper color. Nelson’s has a subdued spicy aroma, with a clean, mild

finish.

Bacardi 8-Yrs Old 12

Slightly sweet, complex, and well balanced with nuances of vanilla,

toffee and honey.

Bacardi Oakheart 12

Warm with intense moody character, vanilla and caramel notes, spiced rum

sweet peppery finish.

Bacardi Gran Reserva Diez 14

Barrel–aged for a minimum of 10 years

giving it subtle flavors of stone fruits, banana and pear balanced with caramel,

vanilla and oak.

Bacardi Reserva Limitada 31

Exquisite aromas of vanilla, oak and

dried fruits. Smooth and velvety finish.

Banks 7 Year Old 12

23 different rums from seven different countries (Trinidad, Jamaica, Guyana,

Barbados, Indonesia, Panama and Guatemala), have been blended together under the watchful eye of master blender Arnaud de Trabuc. Banks 7 is named in

tribute to the seven unique styles of rum

used to create this stunning drink.

Puerto Rico

Captain Morgan 13

Private Stock A mature premium spiced rum with an

amber color, spicy aromas and vanilla

flavors.

Coruba Spiced 12

Blend of pot and column still rums that has been aged for at least two years in American oak barrels. The result is an authentic rum that’s dark by nature but

light in spirit.

Don Q Cristal 12

Clear, subtle, very dry, medium body,

tropical aroma with sugarcane and dried

herbs.

Don Q Gold 12

Full body, mellow flavor, aged 1 to 5

years.

Don Q Anejo 13

Anejo’s prolonged contact with wood barrels make this rum deliver the

optimal bouquet.

Havana Club Añejo Blanco 12

Classic Cuban recipe. A medium-bodied aged white rum with notes of pineapple and banana, hints of

vanilla and oak.

Havana Club Añejo Clasico 14

Smooth and velvety finish. Notes of

apricots and pineapples. Complimented by oaky notes with hints of almond and

vanilla.

Ron del Barrilito 3 Stars 17

An impeccable blend of rums aged be-tween 6 and 10 years in vintage American white oak sherry barrels. Me-

dium body with a natural dark reddish color. Aromas of almonds, vanilla, rai-sins, and bananas with a strong woody

backbone.

St. Kitts

Brinley’s Shipwreck Vanilla 12

A rich vanilla flavored rum.

Trinidad & Tobago

Angostura 1919 15

An añejo made from blends of rums, aged for a minimum of 8 years in

charred American.

Chai Rum Reserve 12

Heady aroma and velvet finish are unique. Slightly nutty at the start, the

notes quickly flow into vanilla, exotic spice and caramel, redolent of rum’s history of global adventure. The combination of tea with rum was first

recorded by sailor adventurers in the

mid-17th century.




Trinidad & Tobago

Kraken Black Spiced 15

From naturally sweet molasses made from locally-grown sugar cane. Aged 1–2 years and then blended with a mix of 11

spices. Cinnamon, ginger and clover.

Clement XO 17

A rare blend of aged rums including the highly regarded vintages of 1976, 1970

and 1952. Each vintage brings spice,

toffee and tobacco flavors.

Zaya Gran Reserva 15

12 Year old rum. Rich mahogany, subtle toffee and oak nose. Huge and

elegant vanilla.

United States

Berkshire Mountain Distillers

Ragged Mountain Rum (MA) 12

Hand crafted, this rum is aged in oak barrels before being blended with spring water. Notes of straw, roasted nut and cinnamon round out this truly

New England rum.

Bully Boy (MA) 12

This silky rum features aromas of

coconut, banana, meringue and

powdered sugar with a warm finish.

Lawleys NE Spirit (MA) 14

Molasses and Ackermann Maple find their way to a low and slow ferment melding two of the most traditional

sugar products of our region.

Lawleys NE Spirit Dark (MA) 14

The boldness associated with George Lawley is undeniable. Lawley’s Dark New

England Spirit pays homage to exactly

that.

Ryan & Wood Distillers (MA) 12

Folly Cove

Small batch production, molasses based rum, aged in American white oak

barrels, leading to its butterscotch notes.

Privateer Silver Reserve (MA) 12

Smooth, yet bursting with rich flavor. Brown sugar and molasses flavors

bakery shop spicy and fudge-like right through the focused, bittersweet,

and lip-smacking aftertaste.

Prichard’s Fine Rum (TN) 12

This rum is stored in hand-made charred white oak casks, helping it

acquire complex barrel notes.

Prichard’s Cristal 12

The aroma reveals notes of vanilla, a pop of black pepper, and limestone mineral

aromas. The palate delivers sweet vanilla with a strong pop of alcohol. The limestone mineral note from the aroma

manifests at the finish.

Venezuela

Diplomatico Matuano 14

A rum with a long smoky wood and spice finish and vanilla bean and

baked banana pie aromas.

Diplomatico Reserva 18

Exclusiva

Elegant and complex sipping rum, carefully crafted from the purest of

sugar cane honeys. Complex and

characterful.

Diplomatico Vintage 27

Distilled separately in ancient copper Pot Stills and a Batch Kettle system. Slightly spiced, vanilla and rich caramel notes, combined with almonds and dried fruit

aromas. Rich, silky and incredibly flavorsome.

Diplomatico Ambassador 59

Pedro Ximénez sherry casks, adding a complex sensory profile. Aromas of port wine, cigar box, dried fruits and chocolate, raisin, nutmeg,

cinnamon and toasted oak notes.

Pampero Aniversario 18

Light and smooth from sip to finish, this

rum has vanilla riding on top, with a hint of leather, and slight woodiness.

The finish is buttery and slightly smoky.

Podere Santa Teresa, 1796 14

Ron Antiguo de Solera Rum. Toasty notes of caramel, almond butter and very old oak. Flavor profile is honeyed,

slightly cocoa-like, buttery to the feel.

Utterly decadent.

Virgin Islands

Cruzan Black Strap 13

Robust licorice and molasses flavors that add an exotic element to your tropical

favorites.

Cruzan Estate Dark 12

Rum aged for at least 5 yrs in charred oak bourbon barrels, deep amber color

with a copper cask, medium body.

Cruzan Estate Light 12

A light-bodied rum aged for 2-5 years in charred oak barrels and triple distilled.

Dry clean taste with vanilla overtones.

Sailor Jerry 12

Spiced Navy Rum

A blend of vanilla and lime with a spicy, fiery aftertaste. Named after Sailor Jerry

Collins (1911-1973), known to be the

most famous tattoo artist of his time.







SCOTCH WHISKY*

Single Malt

Highlands Aberfeldy 12 yr 15 Aberfeldy 21 yr 22 Dalwhinnie 15 yr 18 Deveron 12 yr 15 Glendronach 12 yr 16 Glenmorangie 10 yr 15 Glenmorangie 18 yr 27 Glenmorangie 1989 95 Glenmorangie LaSanta 14 Glenmorangie Bacalta 16 Glenmorangie Nectar D’or 16

Glenmorangie Quinta Ruban 14yr 16 Glenmorangie Spios 18 Glenmorangie Astar 18 Glenmorangie Signet 40 Oban 14 yr 19 Oban 18 yr 40 Royal Brackla 12 yr 17 Tomatin 18 yr 26

Islay Ardbeg 10 yr 15 Ardbeg An Oa 16 Ardbeg Corryvreckan 22 Ardbeg Uigeadail 26 Bowmore 15 20 Bowmore 25 yr 80 Bunnahabhain 12 yr 16 Bruichladdich “The Classic Laddie” 15 Port Charlotte “Scottish Barley” 15 Bruichladdich “Islay Barley” 15 Octomore Edition 08.1 22 Laphroaig 10 yr 16

Laphroaig Lore 24 Laphroaig 25 yr Cask Strength 80

Lagavulin 16 yr 18

Scotch Blend

Chivas Regal 12 yr 13 Dewar’s 12 yr 14 Dewar’s 15 yr 16 Dewar’s 18 yr 25 Dewar’s Double Aged 21 yr 35 Johnnie Walker Black 15 Johnnie Walker Gold 24 Johnnie Walker Green 21 Johnnie Walker 18 22 Johnnie Walker Blue 49

Speyside Aberlour 12 yr 18 Aberlour 16 yr 24 Aberlour 18 yr 48 Aberlour A’Bunadh 22 Aberlour Casg Annahm 18 Aultmore 12 yr 16 Balvenie “Carribean Cask” 18 Balvenie Doublewood 12 yr 16 Balvenie “Sherry Cask” 15 yr 28 Cragganmore 12 yr 15

Craigellachie 13 yr 16 Glenfarclas 21 yr 18 Glenfiddich 12 yr 14 Glenfiddich 15 yr 16 Glenfiddich 18 yr 18 Glenfiddich 21 yr 25 Glenlivet 12 yr 16 Glenlivet 18 yr 22 Glenlivet 25 yr 70 Glenlivet Founders Reserve 16 Glenlivet Nàdurra 16 yr 19 Macallan 12 yr Sherry Oak 16 Macallan 12 yr Double Cask 16 Macallan 18 yr 30 Macallan Rare Cask 40

The Singleton 12 yr 16

Islands Highland Park 12 yr 15 Highland Park 25 yr 49 Talisker 10 yr 17

Isle of Jura 10 yr 16

Lowlands Glenkinchie 12 yr 14 Glengoyne 12 yr 15 Glengoyne 25 yr 50 Auchentoshan Triple Wood 16

Auchentoshan 18 yr 28

Scotch Whiskey is generally distilled twice, though some are also

distilled for a third time. International laws require anything

bearing the label of “Scotch” to be distilled in Scotland and matured for a minimum of three years in oak casks.

There are five distinct categories:

Single Malt Scotch, Single Grain Scotch, Blended Malt Scotch,

Blended Grain Scotch, and Blended Scotch Whiskey.

https://en.wikipedia.org/wiki/Blended_malt

DOMESTIC WHISKEY*

Bourbon

Angel’s Envy 18 Angel’s Envy Cask Strength 52 Baker’s 7 yr 12 Basil Hayden’s 8 yr 16 Belfry Double Barreled 16 Blanton’s 16 Booker’s 8 yr 14 Booker’s Little Book 20 Buffalo Trace 15 Eagle Rare 17 Four Roses 12 Four Roses Single Barrel 16 High West American Prairie 14 High West Campfire 17 Jim Beam Black 12 Knob Creek 16 Maker’s 46 16 Michter’s 10 yr 24 Russell’s Reserve 10 yr 17 Woodford Reserve 16 Wild Turkey Longbranch 14 Redemption 12

Bib & Tucker 6 yr 15

Sour Mash Gentleman Jack 14 Jack Daniels Single Barrel 16

Michter’s Sour Mash 12

Rye

A Midwinter Night’s Dram 24 Angel’s Envy Rye 21 Basil Hayden’s 2 by 2 16 Basil Hayden’s Dark Rye 16 Bulleit 13

High West Double Rye 14 High West Rendezvous 17 Knob Creek 16 Knob Creek Cask Strength 18 Russell’s Reserve 12 Sagamore 16 Sazerac 17 Whistle Pig 10 yr 17 Whistle Pig 12 yr 25 Whistle Pig 15 yr 45 Whistle Pig “Farmstock” 19 Whistle Pig “Boss Hog” 14 yr 75 Widow Jane American Oak Rye Mash 16 Widow Jane Oak & Apple Rye Mash 16 Woodford Reserve 16 Redemption High Rye 12 Redemption 18 yr 70

Masterson’s 10yr 19

IMPORTED WHISKEY*

Canada Canadian Club 12 Crown Royal 13 Seagram’s 7 12

Seagram’s VO 12

Ireland Bushmills Original 12 Bushmills Red Bush 12 Irish American 10 yr 15 Irish American Blend 13

Jameson Black Barrel 12 Jameson Caskmates IPA 16 Midleton 24 Teelings Single Grain 15 Teelings Single Malt 16 Teeling Single Malt 24 yr 140

Tullamore Dew 14

France Brenne Single Malt Estate Cask 16

Japan Akashi Blended 12 Akashi Sherry Cask 42 Chichibu Ichiro’s Malt and Grain 22 Hakashu 12 yr 20 Hakashu 18 yr 40 Hibiki “Harmony” 18

Kaiyo Mizaruna Cask Strength 20 Komagatake Single Malt 28 Nikka Coffey Grain 18 Shinshu Iwai 12 Shinshu Iwai Tradition Blended 15 Suntory Toki 15 Taketsuru 18 Yamasaki 12 yr 21

Yamasaki 18 yr 60

Bourbon is an American Whiskey, distilled and made primarily

from corn. The spirit was named after its birthplace in Bourbon

County, Kentucky. Bourbon has been produced since the eighteenth century.

Sour Mash means that a part of the distillation residues is added

to the mash again. After the mash has been prepared with fresh

spring water it is chemically neutral, which means the chemical

environment is neither acidic nor alkaline.

Rye is made from at least 51% rye. The higher percentage of corn makes bourbon sweeter and smoother. Both spirits are also aged

in new, charred, American-oak barrels.




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