1/2 OFF Beer & Wine TO GO* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

GF - Gluten Friendly V - Vegan

© Choice of Vegetables/Tofu/Chicken/PorkBeef +2 Shrimp +3 Scallop +6

Pork Shoulder Bossam 24

Miso Salmon 24

Kalbi 22

GRILL/ROASTUncle Vee’s Noodles © 15

Green Curry © 16 GF V

Red Curry © 16 GF VPad Thai © 16 GF

Drunken Noodles © 16

Kaw Pow * 16

Spice Fried Rice 15

WOK

Poke Bowl 16Spice Bowl 16Bulgolgi * 18Bibimbap * 18

RICE BOWLS

Katsu Chicken Sandwich 14

Wagyu Burger * 15 add fried egg +1

BUNS

Spicy Edamame 7 GF V

Salmon Taco 4

Bulgolgi Taco 4

Roast Pork Taco 4

Tom Kha Soup 6 GF

Sashimi Tuna Nachos 16

Spicy Tuna Rice Crisps 12

Vegan Fresh Rolls 6 Shrimp +2

KFC Wings 5pcs 8 | 10pcs 14

PEI Green Curry Mussels 12

Szchuan Dumplings 8

Roti Canai 6

Seared Scallops * 11

SMALL PLATES

© Choice of: Chicken, Vegetable, Tofu, or Pork Substitute: Beef or Shrimp +5

Apps: Spicy Edamame and choice of Szechuan Dumplings 10pcs orKFC Wings 10pcs

French Fries +4

Select an entree:Pad Thai ©Spice Fried Rice © Pad See Ew ©Red/Green Curry ©

Feeds 4Family Meal - 45

LIMITED COVID MENUSPICE TO GO