Tilting floor kettles are perfect for preparing a large amount of food. Kettles are designed to be tilted past 90° for make complete emptying as easy as possible.

The Perfect Kettle Tilting Floor Kettles

Modular Base Tilting Kettles

What you’ll love:MF-316 Stainless steel liner.Kettle tilts to past 90° for complete emptying and draw off is standard.Exclusive Panhandle™ pan support magically positions the pan while the kettle tilts.The counter-balanced lid for effortless movement.

Kettles are the perfect substitute for a large stock pot taking up space on an overcrowded range. Kettles take over tasks such as boiling pasta, simmering sauces, rethermalizing food and do so more safely, efficiently and conveniently.Steam kettles are enclosed by an outer wall (or jacket) of circulating steam which evenly heats the kettle contents. Even, controlled heating allows a kettle to be less supervised, freeing up the chef to do other tasks.Features to look for in the perfect kettle:

Steam Pressure - determines temperature range of kettle.Convenience features such as tilt mechanisim, draw off and water connections.Kettle Lining - MF-316™ is a satin finish, Type 316 stainless steel lining that will not react with high acid contents. Standard on select models (optional on most other models).

PrisonPackageAvailable

50PSI

Combination Steamer & Kettle

MT-40

Dual 6 gallon

2 ⁄3Jacketed

Full

Jacketed

or

Large Capacity Kettles - 25 or 40 gallon capacity with optional power tilt

What you’ll love:MF-316 Stainless steel liner.Kettle tilts to past 90° for complete emptying.Hot and cold water fill faucets.Clean up pan with removeable splash guard.

Small Capacity Kettles - 6 or 10 gallons in eithersingle or dual kettles.

12 gallon quad-leg tilting kettle is also available. Optional stand with pull out shelf & drain can be combined with fill faucet and spray hose to make the ultimate kettle! (Shown on right.)

Quad-leg Kettle

Stationary Floor Kettles

Stationary floor kettles save on space and money while still handling a massive amount of food. Instead of tilting the kettle to empty, which can be sloppy, liquids are drawn off using the Standard 2-inch tangent valve (3-inch valve optional) and solids are easily strained.What you’ll love:Takes up less space in the cook line than a tilting kettle of the same capacity. (10-20 inches might be saved!)Temperature range from 165° to 285°F for incredible cooking power.Labor saving options such as kettle fillers, pantry faucets, spray hoses, strainer baskets and more!

Pedestal Base

Tri-leg Base

2 ⁄3Jacketed

Full

Jacketed

or

2 ⁄3Jacketed

Modular bases contain the boiler that heats the steam that surrounds the kettle. Boiler can support auxiliary equipment such as steamers or additional kettles (within limits of the boiler).

Combination Kettle/Steamer

Kettle and Steamer in one appliance!Combine a 6, 10 or 12 gallon kettle with a 6 or 10 pan steamer.

2 ⁄3Jacketed

FT-12CG shown with options

FT-40GLSShort Height

PrisonPackageAvailable

Stationary kettles are available in gas, electric and direct steam. Capacities vary from 20 gallon up to 100 gallon. Bases are pedestal or tri-leg (Quad-leg direct steam kettle is available in 125 and 150 gallon capacities.)

What you’ll love:SafeStop™ tilting prevents hand-crank models from unexpected movement. Short-height kettle (FT-40GLS) available in gas has a height of 36-inches for improved ergonomics.Powerful cooking with temperature range from 165° to 285°F.MF-316 lining is standard on 20, 25, 30 and 40-gallon kettles and optional on other sizes. Labor saving options such as draw off valve, hinged cover, etched gallon markings, pantry faucets and more!

Tilting kettles are available in gas, electric and direct steam. Capacities vary from 20 gallon up to 100 gallon. Bases are pedestal or tri-leg.

KETTLESINCREASE PRODUCTIONIMPROVE QUALITY

44 Lakeside Ave., Burlington, VT 05401(802) 658-6600 www.marketforge.com

Specifications

Countertop Kettles

Mixer Kettles

FCT-12CE shown on optional stand with sink/drain

Electric Countertop Kettles Single kettles are available in 6, 10, 12 and 20 gallon capacities. Double kettles are available in 6, 10 and 12 gallon capacities.SafeStop™ tilting prevents hand-crank or tilt handle models from unexpected movement.Heating element automatically shuts off when kettle is tilted to prevent damage.

Electric & Direct Steam Single or twin mixer kettles are available in 40-100 gallon capacities for a maximum capacity of 200 gallons.Electric operating pressure is 50 PSI. Direct Steam operating pressure is 15-35 PSI (optional 50 PSI).Variable Speed Mixer is 5 Horsepower.Kettle tilts to full 90° for emptying.

Direct Steam Drop-in Kettles

Direct Steam Oyster Cooker - the perfect à la carte steam kettle for small batches. Available in 2-quart capacity. 5-15 PSI.

6, 10, 12 and 20 gallon capacities with MF-316 lining on interior.Kettle tilts to full 90° for complete emptying.Kettle tables for single or double kettle configuration are available.

2 ⁄3Jacketed

2 ⁄3Jacketed

PrisonPackageAvailable

50PSI

Complete specifications, CAD files and more can be found on our web site:http://www.marketforge.com/kettles

Imagine being able to sauté, scramble and sear in the same appliance that can handle soups and sauces. That’s the versatility of a skillet.

Universe Plus tilt skillets take up less room under the hood with one of the smallest footprints on the market.

The fully polished stainless steel cooking surface keeps food from sticking. The 1�3⁄8-inch cast aluminum core provides perfect, even heat across the entire cook surface on electric units. Gas units have 3⁄4-inch triple-ply pan construction.

FLOOR MODELS COUNTERTOPMODELS

UNIVERSE PLUS

Narrow footprint

Closed Base

Open Base

PrisonPackageAvailable

NEW!1600-G

R-1600E 1200-E

Shown with optionalstand and drain

The all new 1600-G holds an amazing amount of food! The same versatility as the larger 30 and 40 gallon skillets but in a even smaller, 16 gallon, footprint.

Features such as Type 316 stainless steel cooking surface,�3⁄4-inch triple-ply pan construction plus ultra-smooth tilting make the 1600-G an incredible value.

30 Gallon & 40 Gallon capacityin open or closed base

16 gallon R-1600Eshown with optionalstand and faucet

Round shape and sloped sides are perfect for stir frying and sautéing. 3⁄8-inch thick stainless plate cook surface provides even heat across the entire surface.SafeStop™ tilting protects against accidental sloshing.

Save even more space with the 1200-E, a 12 gallon electric skillet without giving up performance. Even heating is ensured with full 1�1⁄2-inch thick aluminum casting. SafeStop™ tilting protects against accidental sloshing.

For complete specifications, visit: www.marketforge.com (802) 658-6600

TILT SKILLETSVersatility goes full tilt

44 Lakeside Ave., Burlington, VT 05401(802) 658-6600 www.marketforge.com

SPECIFICATIONS Electric Floor Model Tilt Skillets

30P-STEL 30 gallon on open leg base 12

37 3⁄4

36

41 1⁄230P-STEM 30 gallon on closed base 12 36

40P-STEL 40 gallon on open leg base 18 46

40P-STEM 40 gallon on closed base 18 46

Gas Floor Model Tilt Skillets

Model Description kW Height (inches) Width (inches) Depth (inches)

Electric Countertop Tilt Skillets

R-1600E 16 gallon round 7.5 29 1⁄4

1200-E 12 gallon square 9

33 3⁄4

28 30

29

26

Model Description kW Height (inches) Width (inches) Depth (inches)

30P-STGL 30 gallon on open leg base 93,000

93,000

126,000

126,000

37 3⁄4

36

41 1⁄230P-STGM 30 gallon on closed base 36

40P-STGL 40 gallon on open leg base 46

40P-STGM 40 gallon on closed base 46

Model Description BTUs Height (inches) Width (inches) Depth (inches)

Gas Countertop Tilt Skillets

1600-G 16 gallon square 63,000 30 1⁄4

Model Description BTUs Height (inches) Width (inches) Depth (inches)

30 3⁄4 33 1⁄8

PRESSURELESS

With a cavity under pressure, higher temperatures can be reached which will cook food in less time. Cook times for potatoes or other dense vegetables are dramatically reduced. Pressure steamers make efficient use of steam, reducing water use.

What you’ll love:Shut The Steam Off - as soon as the compartment door opens, steam shuts off instantly.

High velocity steam output and unique baffle system distributes steam precisely throughout the compartment.

Automatic water fill of boiler and automatic cold water condensing of exhausted steam makes it easy to use.

How well they are made - stainless steel frame, reinforced stainless counter-top, and nickel-plated boiler.

3500 Series – 6 pan ST-10 Series – 10 pan ST-24 Series – 24 pan

What you’ll love - Altair and Sirius:Automatic water fill.

Three steam modes: Low Temp, Steam & SuperSteam. Low Temperature steaming is suitable for sous-vide vegetables!

Cast aluminum cooking compartment provides superior temperature retention.

Ingenious system of preheating incoming water by using the hot water outflow!

Shut The Steam Off - as soon as the compartment door opens, steam shuts off instantly.

What you’ll love:The incredible efficiency of Eco-Tech Plus - saving energy2 and water!

The built-in water filter system in Eco-Tech Plus and Eco-Jet steamers.

Integrated water management in Eco-Tech Plus results in less water used per hour than competitors.

An independent steam generator for each compartment and independent controls on Eco-Tech Plus.

Shut The Steam Off - as soon as the compartment door opens, steam shuts off instantly.

What you’ll love - Turbo Steam Counter-top Steamers:No plumbing is required!

Shut The Steam Off - as soon as the compartment door opens, steam turns off instantly.

Turbo Steam is perfect size for à la carte steaming.

3500 Series

Turbo Steam Series

Kettle with steameron modular base shownwith options.

Altair II - 10 pan(4 stacked on 6)Electric Only

ETP-10 with standardwater filtration shown

BOILER BASED Steamers mounted on a modular base can cook up to 200-600 meals during peak periods. Steam production keeps up with demand. Boiler may also supply power to multiple pieces of equipment such as a kettle.

BOILERLESS Steamers have patented features that set them apart from all other boilerless convection steamers on the market and result in the most efficient steamers available.

Combination Steamer/Kettle Steam needs met in one appliance!6 or 10 pan steamer with 6, 10 or 12 gallon kettle.

Altair II SeriesElectric

Sirius II SeriesGas

Turbo Steam SeriesElectric Counter-top3 and 6 pan capacity

ATMOSPHERIC GENERATOR Steamers produce steam using independent generators for increased steam capacity, flexibility and improved results. An excellent combination of steam power with value!

Sirius II - 4 panGas Only

Compartment pressurized to 5 PSI. Steam reaches 228°F. Up to 100 lbs of food per compartment is cooked in minutes.

15 PSI compartment. Steam reaches 250°F. Cook 30 lbs of potatoes in 30 minutes. Unit is self-contained and does not require plumbing.

A Series

Steam-It

Steam-ItA-Series

Eco-Tech PlusElectric or Gas10 pan capacity

Eco-JetElectric10 pans

ST10-2GGas10 pans

ST-5GGas5 pans

PremiereElectric3-5 pans

Why Market Forge?Established in 1896

Hand-crafted for superior quality

Award-winning products

Multiple patents awarded

Leaders in energy and water efficiency

Managed and supported by Blodgett Oven

The beauty of a pressureless steamer is that you can steam food as you need it, quickly re-therm food without over processing and even sous-vide vegetables using the low steam setting1.

1On select steamers.

Super low water use - As little as 1 gallon per hour.

Circulating fan for fast cooking times.

PRESSURE

4, 6, 8, 10 and 12 pan capacity

EfficientEconomicalEasy to use

Why Steam?

Steam won’t dry out food or burn food so it’s perfect for fish, chicken, seafood.

Steaming preserves the fiber, color and flavor of food, especially vegetables.

Steaming food results in higher yields.

Steaming preserves the vitamins and minerals of the food.

Steam is the most efficient means of transferring heat to food.

Save on labor by placing product directly into serving pans.

Reduce time required to prepare time-intensive foods such as root vegetables.

Steaming is the easiest cooking method to clean up afterwards!

Experience SteamSteamer Specifications:

Electric

Gas

Direct Steam

3500M24 – 24-in x 58-in x 33-in Std. Power

3500M36 – 36-in x 58-in x 33-in 24 kW

200,000 BTU

3 BHP

6 Pan Capacity3

200-400 Meals/hourOptional boiler upgrades available

ALTAIR II – 24-in x (see below) x 283⁄4-in

Electric

Gas

Direct Steam

ST-10M24 – 24-in x 69-in x 33-inST-10M36 – 36-in x 69-in x 33-in 24 kW & 36 kW

200,000 BTU

4 BHP

10 Pan Capacity3

200-400 Meals/hourOptional boiler upgrades available

Electric

Gas

Direct Steam

ST-24M36 – 36-in x 69-in x 33-in 48 kW

300,000 BTU

5 BHP

24 Pan Capacity3

800+ Meals/hour

Electric

Gas

Direct Steam

A-Series 2-compartment36-in x 55-in x 33-in

24 kW

200,000 BTU

2 BHP8 Pan Capacity3

400+ Meals/hour

Electric

Gas

Direct Steam

A-Series 3-compartment36-in x 68-in x 33-in

36 kW

200,000 BTU

3 BHP8 Pan Capacity3

400+ Meals/hour

Electric 12 kW3 Pan Capacity3

<200 Meals/hourShipboard Steam-It available

PRES

SURE

LESS

BO

ILER

BAS

ED

PRES

SURE

LESS

BO

ILER

LESS

PRES

SURE

STE

AM C

OO

KERS

STEAM-IT – 18�3⁄8-in x 261⁄4-in x 311⁄5-in

All dimensions above are Width x Height x Depth2Pan Capacity determined using 2.5-inch height pans (12-in x 20-in)See web site for complete specs.

Altair-4Altair-6Altair-8

Altair-10Altair-12

Height Pan Capacity Std. Power kW

261⁄4-in

331⁄4-in

521⁄2-in

591⁄2-in

661⁄2-in

4

6

8

10

12

8

9.8

16

17.8

19.6

SIRIUS II – 24-in x (see below) x 283⁄4-in

TURBO STEAM – 24-in x (see below) x 25-in

Sirius-4Sirius-6Sirius-8

Sirius-10Sirius-12

Height Pan Capacity Std. Power BTU

261⁄4-in

331⁄4-in

565⁄8-in

635⁄8-in

705⁄8-in

4

6

8

10

12

27,000

27,000

54,000

54,000

54,000

TS-3TS-5

Height Pan Capacity Std. Power kW

Electric

Gas

ECO-TECH PLUSETP-10E – 24-in x 631⁄4-in x 33-inETP-10G – 24-in x 64-in x 33-in

20 kW

84,000 BTU10 Pan Capacity3

200-400 Meals/hourENERGY STAR

Std. Power

Electric

Gas

EJ-10E

ST10-2G

ECO-JET 10E & ST10-2G – 24-in x 681⁄2-in x 33-in

30 kW

190,000 BTU

10 Pan Capacity3

200-400 Meals/hour

Std. Power

19-in

251⁄2-in

3

5

9

15

PREMIER – 24-in x (see below) x 271⁄2-inST-5G – 24-in x 283⁄8-in x 32-in

Height Pan Capacity Std. Power

15-in

215⁄8-in

283⁄8-in

Utility

Electric

Electric

Gas

PS-3E

PS-6E

ST-5G

3

6

5

9 kW

15 kW

42,000 BTU

ATM

OSP

HER

IC S

TEAM

GEN

ERAT

ORS

Market Forge44 Lakeside AvenueBurlington, Vermont 05401802.658.6600www.marketforge.com

44 Lakeside Avenue, Burlington, Vermont 05401 802.658.6600 www.marketforge.com