the orchard grooming guidelines - copy
TRANSCRIPT
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The Orchard Grooming GuidelinesGrooming Guidelines F&B STAFFGeneral•Maintaining a professional appearance at all times is a company requirement.•Looking neat, clean, attractive, stylish and having a positive image – create a confident impression which will gain respect and recognition from others.•Image is one of the most important marketing tool, we use it to position ourselves for success, image builds power, acceptance and respect.It is OUR RESPONSIBILITIES to ensure that we look the best in uniform.•Our uniform represent our hotel.•It is the best advertisement for our organization.•Each and every staff should wear there uniform with pride•Image and personal behavior are crucial in eyes of the public.
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CHECK LIST FOR PERSONAL APPEARANCE (FEMALE) HAIR: Clean
Dandruff-free
Well-combed and use black “hair clip” or ribbon
While bowing
No falling hair
No improper hair ornament/decoration
Hair should not be dyed
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FACE: Maintain a clean face
Colors and shade of make-up must be appropriate
No thick make-up MOUTH : Teeth well brushed No bad breath HAND FINGERNAILS: Hands kept clean
Nail vanish colors should be appropriate
(preferably not to wear nail polish)
Manicure must be well maintained
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STOCKING & : Skin colors stocking or colors as directed by your restaurant ambianceSHOES Suitable for the demand of the job
(preferable heels should not be too high)
Well taken care of, not torn and tattered CLOTHING : Design as directed by the restaurant
Clothing must be clean and well ironed
No rips, stain or dirt ACCESSORIES : Heavy, Glaring accessories must not be used
Except wedding ring OTHERS : No heavy perfume should be used
Name plate must be worn in the designated place
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HOW TO MAKE HAIR SHAPE
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CHECK LIST FOR PERSONAL APPEARANCE (MALE) HAIR : Simple and neat hair cut
Not dirty Well combed Dandruff – free
FACE : Maintain clean face
Moustache, nostril hairs well maintained
Mouth : Teeth well brushed
No bad breathHANDFINGERNAILS : Hands must be clean
Fingernails must be short No other rings except for weeding ring
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SUIT : Well-ironed No dirt or stains No lost or ripped buttons Trousers of appropriate length
SHIRT : Collar and ends of sleeve must be clean
Top of collar and ends of sleeve must not be frayed
All buttons must be properly attached well ironed NECK TIE : The colors, design must meet the restaurant requirement
Or as directed by the restaurant Not soiled or dirty Must be properly tied with the knot in
proper position SOCKS :
Clean Not loose and falling An appropriate colors as
directed by the restaurant
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HAIR CLIPS THAT ARE TOO BIG FOR THE HAIR STYLE
NOT ALLOWED
ALLOWED HAIR CLIPSOnly the following clips and hair bands are ALLOWED in uniform• clips max size : 4 cm•Dark color clips : Dark Brown or Black
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Nail ART is NOT ALLOWED NAIL ALLOWED
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NOT ALLOWED USING A BRACELET ALLOWED CLEAN YOUR HAND
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NOT ALLOWED MOUSTACHE ALLOWED CLEAN FACE
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WHITE SOCKS ARE NOT ALLOWED BLACK SOCKS ALLOWED
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