Christmas Menu

The Orangery Restaurant

Traditional Christmas Pudding Served with brandy cream, ice cream or custard.

Festive 3 Course MenuServed Monday - Saturday

StartersHome-made Soup of The Day

Served with crusty bread and butter.Traditional Prawn CocktailServed with crusty bread and butter.

Main CourseTraditional Roast Turkey

Served with pigs in blanket, roast potatoes, chestnut sprouts, honey and thyme glazedroot vegetables, cranberry sauce and turkey gravy.

Slow-Cooked, Braised Brisket of BeefServed with roast potatoes, fine green beans, honey glazed root vegetables,

horseradish sauce and a red wine gravy.

Homemade Vegetable Wellington (v)Filled with Mushrooms, Spinach, Cranberries, Stilton & Leeks. Served with roast potatoes,

chestnut sprouts, honey & thyme glazed root vegetables, and a red wine gravy.

Roasted Fillet of SalmonServed with garlic king prawns, crushed new potatoes, fine beans,

balsamic glazed vine tomatoes and a tomato sauce.

Warm Chocolate Brownie Served with dark chocolate sauce and ice cream.

Desserts

£24.99 Per PersonPre-order bookings, 7 day notice required.Reservations Mon - Fri 12:00pm - 2:30pm

Minimum of 8 people & maximum of 16 per reservation.Pre-paid bookings will be taken 7 days in advance with a 50% deposit.