the hidden hazards in enhanced haccp and iso 22000 based programs, dr mohamad azzam sekheta dubai...

8/14/2019 The Hidden Hazards in Enhanced HACCP and ISO 22000 Based Programs, Dr Mohamad Azzam Sekheta Dubai Food. 2010

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and ISO-22000 Based Programs

MohamadAzzamF.Sekheta'*,AbeerH.Sahtout, AhmadHisham F.Sekheta,

n a . rou , an anan . u s e

SekhetaBrosCompany,R&DDepartment, Jdaideh,AidaStr.No.1, 21000Aleppo,Syria,

UniversityofBelgrade,FacultyofChemistry,Studentski Trg 12,11000Beograd,Serbia,

SekhetaBrosCompany,R&DDepartment, Jdaideh,AidaStr.No.1, 21000Aleppo,Syria,

UniversityofBelgrade,FacultyofChemistry,Studentski Trg 12,11000Beograd,Serbia,

Dubai2010

, , , , , .

, , , , , .


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The Hidden Hazards in Enhanced HACCP andISO-22000 Based Programs

MohamadAzzam F.Sekheta'*,AbeerH.Sahtout, AhmadHisham F.Sekheta,KindaA.Airoud, andHananY.Qudsieh

AbstractThe increase in public concern regarding food hazards anddecline in public trust in food risk regulators suggests that there is

AbstractThe increase in public concern regarding food hazards anddecline in public trust in food risk regulators suggests that there isecline in public trust in food risk regulators suggests that there isa need to identify the actual concerns held by the public regardingspecific food hazards in order to develop effective riskcommunication In this paper we are focusing on some different

decline in public trust in food risk regulators suggests that there isa need to identify the actual concerns held by the public regardingspecific food hazards in order to develop effective riskcommunication In this paper we are focusing on some differentommunication. In this paper, we are focusing on some differenttypes of hazards that effect health and environment that are"hidden hazards", which include different categories andb t i

communication. In this paper, we are focusing on some differenttypes of hazards that effect health and environment that are"hidden hazards", which include different categories andb t iubcategoriesubcategories


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The Hidden Hazards in Enhanced HACCP and

ISO-22000 Based ProgramsMohamadAzzam F.Sekheta'*,AbeerH.Sahtout, AhmadHisham F.Sekheta,

. , .

Introduction:

Introduction:ec no ogy n genera an oo ec no ogy n par cu ar o grea prom se

when developed, promoted and used by ethical individuals and institutions.

Recently, the great increase of colon and other cancers mainly in developed

ec no ogy n genera an oo ec no ogy n par cu ar o grea prom se

when developed, promoted and used by ethical individuals and institutions.

Recently, the great increase of colon and other cancers mainly in developed

,

substances like pesticides, preservatives, colorings and off course, microwave

ovens too. The increasing consumption of highly processed foods and the lack

of fiber in western diets with more consumption of junk foods have

,

substances like pesticides, preservatives, colorings and off course, microwave

ovens too. The increasing consumption of highly processed foods and the lack

of fiber in western diets with more consumption of junk foods havecontributed to this trend. Eating organically grown foods and eating raw or

semi cooked vegetables and fruit will help reduce the risk of colon cancer.

contributed to this trend. Eating organically grown foods and eating raw or

semi cooked vegetables and fruit will help reduce the risk of colon cancer.


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ISO-22000 Based Programs

'*

Kinda A.Airoud, andHananY.Qudsieh

CategoriesofHiddenHazardsinFoodCategoriesofHiddenHazardsinFood

In this paper we are going to consider the most common categories

of hidden hazards in the long and sophisticated food chain from farm

In this paper we are going to consider the most common categories

of hidden hazards in the long and sophisticated food chain from farm

ArtificialFlavoringsandColorings

Some Artificial colorings, flavorings and preservatives used in

ArtificialFlavoringsandColorings

Some Artificial colorings, flavorings and preservatives used inprocesse oo s cause rr a on o e n es nes, an can cause

cancer of the liver, stomach, lymphatic system and intestines.

Preservatives are also poisons

processe oo s cause rr a on o e n es nes, an can cause

cancer of the liver, stomach, lymphatic system and intestines.

Preservatives are also poisons


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'*

KindaA.Airoud, andHananY.Qudsieh

The purpose of food irradiation is simply However, irradiation also

destroys vitamins and other nutrients in the food and creates unique

The purpose of food irradiation is simply However, irradiation also

destroys vitamins and other nutrients in the food and creates unique

radiolytic products (URPs) some of which are carcinogenic. to prolong its

shelf life

radiolytic products (URPs) some of which are carcinogenic. to prolong its

shelf life


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The Hidden Hazards in Enhanced HACCP andISO-22000 Based Programs

MohamadAzzam F.Sekheta'*,AbeerH.Sahtout, AhmadHisham F.Sekheta,KindaA.Airoud, andHananY.Qudsieh

Canne

FooCans are very important issue in the safety of canned food. Canned foodsCanne FooCans are very important issue in the safety of canned food. Canned foods.

before the expiry date.

.

before the expiry date.


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-MohamadAzzam F.Sekheta'*,AbeerH.Sahtout, AhmadHisham F.Sekheta,

Kinda A. Airoud and Hanan Y. udsieh

Fat and CookingOils

n ma

a

e

a owan

Samn baladioften

containslargeresiduesof

antibiotics


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The Hidden Hazards in Enhanced HACCP and-



The

Hidden

Hazards

of

Microwave

Ovens

cooked

Food

molecular damage. When eaten, microwave ovencooked foods, cause

abnormal changes in human blood and immune systems.


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Similarly to the above mentioned hidden hazards,the lasticizer used in Clin wra film is another

hidden hazard as it is carcinogenic too.


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'* . , . , . ,


Drinking water bottled in poly ethylene tetra

safer than tap water


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-MohamadAzzamF.Sekheta'*,AbeerH.Sahtout, AhmadHisham F.Sekheta,


SoftDdrinks,EnergyDrinksandArtificialSweeteners.

which when taken in excess, they contain many hidden

hazards causing health problems to the consumers.

Refrigerators


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CookingFood inAluminumandTeflonCoated

Vesse s

an

ot er

Coo ware

Pots, pans and other cookware are made from a

var ety o mater a s. ese mater a s can enter

the food that we cook in them.

ta ean e tover oo


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ISO-22000 Based ProgramsMohamadAzzamF.Sekheta'*,AbeerH.Sahtout, AhmadHisham F.Sekheta,

HiddenHazards

of

Vitamin

and

Mineral

Tablets

. , .

A wise practitioner once said never to purchase

parachutes, contact lenses or pacemakers based

solely on bargain basement prices.Supplementsinavegetablebasedcapsule,

owderor iquid ormdonot avesuc

requirements

and

are

far

less

likely

to

contain

toxicadditives.

If you are a strict vegetarian, beware of gelatin

encapsu ated supp ements.


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- ase rogramsMohamadAzzamF.Sekheta'*,AbeerH.Sahtout, AhmadHisham F.Sekheta,

n l i n

n a . rou , an anan . u s e

There are a lot of hazards which can be eventual threats to

food safety in general and to the consumer's health in

particular. Many food manufacturers seem to be not awareenough of such hazards. Beside the typical three categories

o azar s, p ys ca , c em ca an o og ca , eam

must take into their consideration all other categories of

.paper focusing in the most hidden hazards which can cause

harm to consumers and human health.


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References: . ., .

NewCategoriesinHACCPandISO22000BasedSystems. InternetJournalofFoodSafety,Vol.10,p.5057,2008.

. . ongress, o eo e era egu at ons . . . ,c apter ,

paragraph(a)(1),2002.

3

USFood

and

Drug

Administration, Food

Irradiation:

A

Safe

Measure.

January2000.

4 Ibid.TheIrradiationofEggs:TheDetails.PublicCitizen,2006).

5 EllenFreudenheim,Bisphenol AinSoup,Vegetables,BabyFoodisSafety

Issuefor

Kids,

Consumer

Reports,

Nov,

2009.

6 Laurian J.Unnevehr andHelenH.Jensen,HACCPasaRegulatory

AgriculturalEconomics,Vol.78,No.3,pp.764769,(Aug.,1996).

7 RuthL.Ozeki,MyYearofMeat,ISBN9780140280463,Penguin,1999.

" "

,

,

,

,

25th,2008.

9M.G.M.Alam,E.T.SnowandA.Tanaka, Arsenicandheavymetal

con am na ono vege a esgrown n am a v age, ang a es , e

Scienceof

The

Total

Environment,

Volume

308,

Issues

1

3,

Pages

83

96,

2003.


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