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CALENDAR OF EVENTS & PROMOTIONS 2016 THE GRAND HOTEL EASTBOURNE

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Page 1: the Grand hotel · 2019. 12. 11. · Coronation Chicken in soft grain white ... Sample Menu sea bream ‘escabeche’ terrine saffron dressing *** slow braised blade of beef, tomato

Calendar of events & Promotions 2016

the Grand hotel

eastbourne

Page 2: the Grand hotel · 2019. 12. 11. · Coronation Chicken in soft grain white ... Sample Menu sea bream ‘escabeche’ terrine saffron dressing *** slow braised blade of beef, tomato

da t e s f o ry o u r d i a r y

J a n u a r yWinter Offer

1st december – 29th february

Health Club Open Week4th – 8th January

Burns Night25th January

Palm Court Strings Concert31st January

F e b r u a r yLMP Weekend

5th – 7th february

Ladies Lunch Club8th february

St Valentine’s Day14th february

Half Term Break15th – 21st february

Palm Court Strings Concert28th february

Leap Year29th february

M a r c h SpringTime

1st march – 31st may

Mirabelle Taittinger Champagne Dinner

2nd march

Mothering Sunday6th march

Easter Break25th – 28th march

Easter Sunday Lunch27th march

a p r i lLadies Lunch Club

11th april

Palm Court Strings Concert24th april

M ayMirabelle Celebrating

Sussex Dinner18th may

Glyndebourne Season21st may – 28th august

Half Term Break27th may – 6th June

English Wine Week28th may – 5th June

Palm Court Strings Concert29th may

J u n eFather’s Day Lunch

19th June

Eastbourne Tennis Week20th – 25th June

Lady Taverners Lunch22nd June

Page 3: the Grand hotel · 2019. 12. 11. · Coronation Chicken in soft grain white ... Sample Menu sea bream ‘escabeche’ terrine saffron dressing *** slow braised blade of beef, tomato

Summer Time25th June – 25th september

J u lySaturday Jazz Barbecues2nd July – 3rd september

Ladies Lunch Club11th July

Mirabelle Bordeaux Dinner13th July

a u g u s tMirabelle Seaside Luncheon

3rd august

Airbourne Weekend11th – 14th august

Palm Court Strings Concert28th august

s e p t e M b e rSpice Evening 5

7th september

Palm Court Strings Concert25th september

Autumn Retreat26th september – 30th november

O c t O b e rLadies Lunch Club

10th october

Wedding Showcase16th october

Half Term Break21st – 27th october

Palm Court Strings Concert30th october

n O v e M b e rBonfire Night5th november

Pasadena Roof Orchestra Weekend18th - 20th november

Health Club Beauty Evening24th november

Thanksgiving26th november

Palm Court Strings Concert27th november

Mirabelle Christmas Table Dinner30th november

D e c e M b e rWinter Wonderland

1st december – 28th february 2017

Ladies Lunch Club6th december

Christmas and New Year Celebrations

Page 4: the Grand hotel · 2019. 12. 11. · Coronation Chicken in soft grain white ... Sample Menu sea bream ‘escabeche’ terrine saffron dressing *** slow braised blade of beef, tomato

Palm Court strinGs afternoon tea

Every last Sunday of the month except June, July and December

let us take you back to a bygone age with shelley van loen and her orchestra, whilst you partake in a traditional and delicious tea.

Get that downton feeling!

£29.00 per person or £37.00 per person with a glass of champagne

If you suffer from a food allergy or intolerance, please inform a member of staff, who will be happy to assist you when placing your order

r e g u l a r c l u b s & e v e n t s

tea menu

tea sandwich selectionegg mayonnaise with tomato in soft grain whiteCream Cheese with Cucumber in malted brown

Coronation Chicken in soft grain whiteoak smoked scottish salmon in multigrain

***freshly baked scones with strawberry Jam and Cornish Clotted Cream

***eton mess (summer)

Warm Quiche (Winter)

***freshly made traditional tea pastry selection

***Choice of tea, Coffee, fruit or herbal infusion

Page 5: the Grand hotel · 2019. 12. 11. · Coronation Chicken in soft grain white ... Sample Menu sea bream ‘escabeche’ terrine saffron dressing *** slow braised blade of beef, tomato

Grand ladies lunCh Club

our Grand ladies lunch Club meet 5 times each year, bringing together ‘ladies who like to lunch’. With a welcome drink on

arrival, a delicious 3 course lunch and a wonderful selection of fascinating and illuminating entertainment.

8th february Susan Howe and ‘All Creatures Great and Small’

11th april David Homewood and his Gramophones

11th July Luxury Retail Therapy

10th october Beauty and Fashion

6th december Festive Fun

Sample Menusea bream ‘escabeche’ terrine saffron dressing

***slow braised blade of beef, tomato & vegetable sauce,

Creamed Potatoes,french beans

***lemon & almond meringue roulade

***filter Coffee or tea & Petits fours

£32.00 per person

Page 6: the Grand hotel · 2019. 12. 11. · Coronation Chicken in soft grain white ... Sample Menu sea bream ‘escabeche’ terrine saffron dressing *** slow braised blade of beef, tomato

Winter PaCkaGe

Monday 1st December – Monday 29th February

as the days and nights draw in, where better to stay than the cosy Grand in eastbourne. roaring fires, luxuriously

soft beds, comforting seasonal food and time to do as much or as little as you like.

• Choice of 2 award winning restaurants for lunch or dinner

• Indoor heated pool open all year along with all the other club facilities

• Dancing every Friday and Saturday night

• Children’s Club and Family Dining every weekend and school holidays

• Highest quality shows at the local theatres and retail therapy just minutes away

two nights for the price of One is back from £107.50 per person for a 2 night stay, all we ask

is you book dinner or lunch with us on both days. (Subject to availability)

Our special Christmas and New Year rates will apply between 22nd December and 2nd January

j a n u a r y

sCan here to WatCh our video

Page 7: the Grand hotel · 2019. 12. 11. · Coronation Chicken in soft grain white ... Sample Menu sea bream ‘escabeche’ terrine saffron dressing *** slow braised blade of beef, tomato

health Club oPen Week

Monday 4th – Friday 8th January

now is the perfect time to join our exclusive Club and get into shape. experience what we have to offer anytime during this

week. our professional and dedicated staff are available to discuss your individual needs, whether it be a food plan, exercise regime

or just a time to chill out and relax. We think our Club has something for everyone. so come and see for yourself…

london mozart Players Weekend

Friday 5th – Sunday 7th February

back for an amazing 14th year in succession, this weekend is now a permanent and most popular fixture in the Grand’s

busy calendar. enjoy dinners with the players, open rehearsals, Concerts and talks all in the surroundings of the Grand

this weekend.

prices start from just £160.00 per person per night.

f e b r u a r y

Page 8: the Grand hotel · 2019. 12. 11. · Coronation Chicken in soft grain white ... Sample Menu sea bream ‘escabeche’ terrine saffron dressing *** slow braised blade of beef, tomato

leaP year

29th February

hoW to Celebrate valentine’s at the Grand

Sunday 14th

the Grand is such a romantic venue and the perfect place for an unforgettable st valentine’s day. table d’hote lunches and special valentines dinner are available in both the Garden and mirabelle

restaurants. our resident harpist will be serenading you in the lounges before dinner on sunday. We also have the ‘Grand’

afternoon tea with a romantic theme on both saturday 13th and sunday 14th in the lounges between 2.45pm – 6.30pm each day.

Mirabelle Dinner MenuGreen Pea Pancake, Smoked Salmon, Avruga Caviar, Chive Crème Fraîche

***South Coast Fillet of Lemon Sole, Oyster Tempura, Tomato Hollandaise

***Chargrilled Fillet of Scottish Beef, Glazed Cheeks, Leek Hearts,

Red Pepper, Pommes Purée and Horseradish

or

Free Range Chicken Breast, truffled Crèmeux du Jura Cheese, Baby Vegetables, Hazelnut Crumble

***‘Mirabelle Plum Soufflé’ with Mirabelle and Star Anise Sorbet

***Coffee and Petits Fours - £4.70

valentine Dinner from £70.00 per persontable d’hote lunch from £40.00 per personWhy not stay overnight on Sunday 14th in one of our beautiful bedrooms

or suites. A Dinner, Bed and Breakfast rate is from just £127.50 per person with dinner in the Garden Restaurant, or from £152.50 per person with dinner in the Mirabelle. (based on 2 adults sharing a deluxe bedroom)

Page 9: the Grand hotel · 2019. 12. 11. · Coronation Chicken in soft grain white ... Sample Menu sea bream ‘escabeche’ terrine saffron dressing *** slow braised blade of beef, tomato

Garden Dinner MenuBeetroot tinted ‘Springs’ Sussex Oak Smoked Salmon

Avocado Guacamole, Arenkha Caviar dressing

Warm Three Cheese Bake Tomato, Olive & fresh Basil ‘Vierge’

Ham Hock & Pate Roulade Fondant Leek and Homemade Piccalilli

Truffled Cream of fresh Celeriac soup

***‘Kir Royale’ sorbet

Champagne sorbet with Cassis

***Dry Matured Scottish Beef Sirloin Minute Steak

Horseradish Potato Gallette, Broccoli Fleurettes, Carrots à la Crème, Shallot & Merlot jus

Puff Pastry Bake of Maize Fed Chicken BreastSweet corn & Bacon Mousseline, French Beans, Carrots à la Crème,

creamed Madeira jus

Shallow Fried Crumbed Lemon Sole FilletCherry Tomato Salsa, Broccoli Hollandaise, Pont Neuf Potatoes

Butternut Squash ,Spinach, & Mushroom ‘En Croute’ French Beans, Asparagus , Moroccan spiced cream

***Duet of Dark Belgian Chocolate & Rum Torte Honey Roasted Pineapple

Fresh Fruit & Cream Meringue Roulade Raspberry & Mango SaucesGlazed Passion Fruit Tart Coconut Mousseline

Harmony of Fresh Fruits with complimenting Coulis

English and Continental cheese selection Walnut and Raisin Bread

Cafetière of ground Coffee & Petits Fours - £4.70

valentine Dinner from £45.00 per persontable d’hote lunch from £35.00 per person

afternoon tea

Saturday 13th - Sunday 14th

MenuTea Sandwich Selection:

Clove scented Honey roast HamScottish Smoked Salmon with Dill

Cucumber and Cream CheeseSpiced Chicken Mayonnaise

***Homemade freshly baked Scones with Vanilla Sugar crust,

Cornish Clotted Cream and English Strawberry Jam

***Champagne Jelly and Strawberry Shot

***Freshly made traditional tea pastry selection including:

Passion Fruit Mille-Feuille, Rose scented fondant Cream Éclair, Lemon Meringue Sweetheart and Coeur au Chocolat

***Choice of Tea including Earl Grey and English Breakfast,

Coffee, Fruit and Herbal infusion

prices are from £35.00 per person To include a glass of champagne

Tea is served each day between 2.45pm – 6.30pm. Children’s menus are available from £13.50 per person

If you suffer from a food allergy or intolerance, please inform a member of staff, who will be happy to assist you when placing your order

Page 10: the Grand hotel · 2019. 12. 11. · Coronation Chicken in soft grain white ... Sample Menu sea bream ‘escabeche’ terrine saffron dressing *** slow braised blade of beef, tomato

half term break

Monday 15th – Sunday 21st February

kids Go free at the Grand this half term!

Calling all children… become part of the Junior Crew Club at the Grand, it’s the Club to be in! available from 1 -12 years

operating every weekend and school holiday.

• Personal Check in • Goodie bag on arrival

• Children size bath robes and slippers• OFSTED approved play room with a host of daily activities

• Board Games and Films to ‘borrow’• Indoor pool… And that’s just a taster!

sCan here to WatCh our video

Page 11: the Grand hotel · 2019. 12. 11. · Coronation Chicken in soft grain white ... Sample Menu sea bream ‘escabeche’ terrine saffron dressing *** slow braised blade of beef, tomato

mirabelle ChamPaGne taittinGer dinner

Wednesday 2nd March

What a way to start off our hugely popular mirabelle special events. We are delighted to welcome the renowned Champagne house of taittinger and uk director kevin mckee, who will be hosting and sponsoring this dinner for us. Chef röser has raised the bar too with a most wonderful meal to accompany the wines.

MenuMirabelle Canapés

Magnums of Taittinger Prestige Rosé

***‘Salad of Spring Vegetables’ Watercress Mousse, White Asparagus,

Crispy Quail’s EggTaittinger Folies de la Marquetterie

***Fillet of Lemon Sole, Sea Urchin Risotto, Shellfish and Champagne Foam

Taittinger Prelude ’ Grand Crus’

***Roast Pork Fillet, New Season Rhubarb, Swiss Chard,

Caramelised Celeriac, Sage PotatoesPinot Noir, Domaine Carneros, Avant garde, California 2013

***Warm Mango Tart, Mango Ice Cream, Pistachio Sauce Anglaise

Taittinger Nocturne

***Coffee and Petits Fours

£75.00 per person If you suffer from a food allergy or intolerance, please inform a member of staff,

who will be happy to assist you when placing your order

m a r c h

Page 12: the Grand hotel · 2019. 12. 11. · Coronation Chicken in soft grain white ... Sample Menu sea bream ‘escabeche’ terrine saffron dressing *** slow braised blade of beef, tomato

sPrinG time has sPrunG at the Grand

1st March – 31st May

our favourite time of the year… longer days, more sunshine and the thought of winter disappearing fast. Perfect for a few days away.

our spring package includes:

• Choice of 2 award winning restaurants for lunch or dinner• Indoor heated pool open all year along with all the other club

facilities. our outdoor pool opens for easter once more• Dancing every Friday and Saturday night

• Children’s Club and Family Dining every weekend and school holidays• Tea and Traditional Homemade Cake on your arrival day

Dinner, bed and breakfast from just £112.50 per person per night when you stay two nights or more

(Sunday to Thursday) Weekend rates apply.

motherinG sunday

Sunday 6th March

to mark this special day we have opened both our award winning restaurants longer for lunch. treat your mum to a lovely 3 course

lunch and show how much you care… Choose between the intimate mirabelle restaurant or the more

family orientated Garden restaurant. something for all the family no matter how big or small.

garden restaurant – £40.00 per person

Mirabelle restaurant – £46.00 per person

Menus are now available upon request

Page 13: the Grand hotel · 2019. 12. 11. · Coronation Chicken in soft grain white ... Sample Menu sea bream ‘escabeche’ terrine saffron dressing *** slow braised blade of beef, tomato

easter breaks

Friday 25th – Monday 28th March

an easter break at the Grand is a tradition held by many returning families… our programme of events is relaxed and

aimed to make your stay as special as possible. sticking to tradition we still have tea and hot Cross buns on Good friday,

the easter bunny and egg hunt on the sunday and the all popular General Manager’s quiz! Fabulous dinners and dancing to acclaimed bands, this all adds up to a great weekend away for

all the family.

don’t forget both our mirabelle and Garden restaurants are open all afternoon on easter sunday for a relaxed family lunch.

non resident guests are most welcome.

Easter Offer

stay 3 nights over the easter weekend and have the 4th night to include bed and breakfast with our compliments.

all we ask is that you take dinner in the Garden restaurant on the 4th night.

Prices start from £140.00 per person per night based on 2 adults sharing a deluxe inland bedroom.

Children stay from just £10.00 per person to include their dinner in the family dining room.

Page 14: the Grand hotel · 2019. 12. 11. · Coronation Chicken in soft grain white ... Sample Menu sea bream ‘escabeche’ terrine saffron dressing *** slow braised blade of beef, tomato

easter sunday lunCh

don’t forget that both the Garden and mirabelle restaurants open for an extended lunch time on easter sunday.

Mirabelle MenuGreen Pea Pancake, Poached egg, Paprika cured Pancetta,

Pea shoots and balsamic syrupmediterranean Couscous salad, Chevre Goats Cheese Croûte.

indian spiced Crab Cake, Coriander mayonnaise, tomato Concassevelouté of Chestnut mushrooms, dry sherry foam (v)

***Confit of shoulder of sussex marsh lamb, Gentleman’s relish,

red pepper purée, smoked sea salt mashfillet of local lemon sole, brown shrimps, Green beans,

new season Jersey royalsmarinated Guinea fowl breast, alsace bacon Pommes Purée, riesling sauce

florence fennel and vine tomato Gratin, twineham Grange Cheese, Polenta Chips (v)

***hot Cross bun ‘bread and butter’ Pudding, mini egg Chocolate Parfait

lemon Posset, spiced Plums and butter shortbreadsaffron and honeycomb ice Cream

***Cafetiere of ground Coffee and Petits fours - £4.70 per person

£40.00 per person

garden Menufresh Green asparagus salad with ‘Gribiche’ dressing

Warm smoked salmon fishcake, salad leaves, tomato salsa and dill mayonnaise

‘Grand’ hors d’oeuvres (Cocktailed Prawns, houmous Croûte, duck Crêpe, Quails egg mayonnaise, Parma ham and melon)

truffled Cream of fresh mushroom soup

***refreshing lemon sorbet

***traditional roast sirloin of scottish beef, yorkshire Pudding, horseradish infused Jus, roast Potatoes, savoy Cabbage, mashed Carrots and swede

breast of Chicken in bacon, ‘Champ’ Potatoes, Green beans, leek mornay and madiera sauce

Crisp battered fillet of fresh Plaice, Pea Purée, broccoli fleurettes, homemade tartare sauce, french fried Potatoes

Puff Pastry bake of Spinach, Mushroom and Butternut Squash, Carrot sauce and side salad (v)

***the daily selection of homemade desserts or fine selection of

english and Continental Cheeses

***Cafetiere of ground coffee and Petits fours - £4.70 per person

£35.00 per person

Page 15: the Grand hotel · 2019. 12. 11. · Coronation Chicken in soft grain white ... Sample Menu sea bream ‘escabeche’ terrine saffron dressing *** slow braised blade of beef, tomato

mirabelle CelebratinG sussex dinner

Wednesday 18th May

a traditional sussex themed dinner with wines from the county too. Come and celebrate all that is sussex on this special

mirabelle evening

MENUMirabelle Canapés

***South Brockwells Farm Asparagus, Poached Quails Eggs, Bacon Crisps

and Chervil sauceRidgeview Estate Bloomsbury Merret Brut, East Sussex 2013

***Local Sea Bass ‘In a Bag’ with Parsley and Cockle Butter dressing

***Hay baked Roast Rump of Sussex Marsh Lamb, Mini Shepherds Pie, Minted

Peas and Baby CarrotsBolney Estate Lychgate Red, West Sussex 2013

***‘Champagne Rhubarb’, Strawberries, Vanilla Meringue, Woodruff Ice Cream,

Butter ShortbreadBolney Estate Rose, West Sussex 2014

***Coffee and Petits Fours

£70.00 per personIf you suffer from a food allergy or intolerance, please inform a member of staff,

who will be happy to assist you when placing your order

m ay

Page 16: the Grand hotel · 2019. 12. 11. · Coronation Chicken in soft grain white ... Sample Menu sea bream ‘escabeche’ terrine saffron dressing *** slow braised blade of beef, tomato

the Glyndebourne festival

21st May – 28th August

attending Glyndebourne this year? it makes sense to start and finish the performance here at the Grand. let us know which

performance you are attending when you book directly with the hotel. We will give you our best available rate, early check in to get

ready and a complimentary night cap when you return…

We can also arrange transport and picnics too…

may half term breaks

Friday 27th May – Monday 6th June

Calling all you Junior Crewers!... if you are between 1 – 12 years, you can join our club for the duration of your stay! Goodie bags, your own robes and slippers and an ofsted approved playroom!

not forgetting the family style dining room and of course…

the outdoor pool is open and warm!

prices for children start from just £10.00 per day!

out & about

english Wine Week 28th May – 5th June

Page 17: the Grand hotel · 2019. 12. 11. · Coronation Chicken in soft grain white ... Sample Menu sea bream ‘escabeche’ terrine saffron dressing *** slow braised blade of beef, tomato

j u n e

father’s day lunCh

Sunday 19th June

how best to treat dad this year? all dads love a traditional roast, especially if they don’t have to cook, carve or wash up! the delightful Garden restaurant will be open for extended times once more together with our jolly resident Jazz band.

£32.00 per person

alternatively you could always buy a Gift Certificate for a vitaman treatment from the health club.

Menus are now available upon request.sCan here to

buy a father’s day Gift

out & about

aegon international tennis Week eastbourne

18th – 25th June

Page 18: the Grand hotel · 2019. 12. 11. · Coronation Chicken in soft grain white ... Sample Menu sea bream ‘escabeche’ terrine saffron dressing *** slow braised blade of beef, tomato

lady taverners’ summer lunCheon

Wednesday 22nd June

in its 15th year, the lady taverners’ eastbourne summer luncheon will be held once more at the Grand. a sparkling reception on the

putting green is followed by a delicious lunch and entertainment for all… definitely a ‘date for your diary’ girls!

£40.00 per person

summer at the Grand

26th June – 25th September

summer is not summer without a stay at the Grand! the outdoor pool is beckoning …

the children’s club is in full swing and dancing steps up to 3 times a week! family dining for a more informal meal and so much more….

fantastic offers are avaliable to book throughout the summer when you book a midweek 2 night minimum stay (sunday to thursday)

Weekend rates are also available.

Page 19: the Grand hotel · 2019. 12. 11. · Coronation Chicken in soft grain white ... Sample Menu sea bream ‘escabeche’ terrine saffron dressing *** slow braised blade of beef, tomato

ChatsWorth terraCe saturday Jazz barbeCues

2nd July – 3rd September

nothing could be better than a relaxing long saturday lunch on the Chatsworth terrace, overlooking the delightful outdoor pool. all

made that more special with the delicious aromas from the outdoor barbecue and foot taping sounds from the niagara Jazz band

If you suffer from a food allergy or intolerance, please inform a member of staff, who will be happy to assist you when placing your order

£21.50 per adult£10.75 per child

j u lyBBQ Menu

grand bbQ platterChargrilled fresh Rosemary marinated Lamb Chop, marinated tender

Chicken Breast skewer, succulent Cumberland seasoned Pork Sausage, Button Mushrooms in our own Hickory smoked barbeque sauce

***grand bbQ burger

Flame grilled Twin Scottish Beef Hamburgers served in a warm Brioche Bap with homemade sweet Pepper Relish, Cornichon Mayonnaise and crisp Salad

***chicken or scottish salmon ‘caesar’

Your choice of Chargrilled Meat or Fish with Romaine Lettuce, Reggiano Parmesan Cheese, homemade Garlic Croutons and ‘Caesar’ dressing.

***chargrilled halloumi cheese and

Mediterranean vegetable brochetteAll of the above served with Aromatic Moroccan style minted Couscous salad,

Cherry Tomatoes on the vine and Homemade thick Coleslaw salad

***Desserts

Baby fresh cocktail Pineapple half, filled with Passion Fruit infused fresh Fruit Salad

‘Eton Mess’ Strawberry Cream with fresh Strawberries and crushed Meringue

***Choice of Main and Dessert served with a glass of refreshing homemade Lemonade

Children’s MenuChild’s flame grilled Scottish Beef Hamburger or Grilled Sausages

served in a warm Sesame Bun

***A choice of Strawberry, Vanilla or Chocolate Ice CreamServed with a glass of refreshing homemade Lemonade

Page 20: the Grand hotel · 2019. 12. 11. · Coronation Chicken in soft grain white ... Sample Menu sea bream ‘escabeche’ terrine saffron dressing *** slow braised blade of beef, tomato

the mirabelle eveninG in bordeaux dinner

Wednesday 13th July

let Chef röser and his team take you on a gastronomical tour of the bordeaux area of france, with superb wines from the region. Guest speaker and host, andrew nicholl from Champagnes & Chateaux

will guide us through.

£70.00 per personIf you suffer from a food allergy or intolerance, please inform a member of staff,

who will be happy to assist you when placing your order

MENU

Mirabelle canapésDourthe No 1 Bordeaux Sauvignon, 2014

***ballotine of Free range Quail

with Duck Liver and Pistachios, Lamb’s Tongue Lettuce, Baby Beets

Château Rahoul Graves Blanc, 2013

***roast Fillet of brill, bouillabaisse sauce, French bread croûte

with Rouille

***loin of lamb in potato crust, bordelaise jus, French beans

wrapped in Ventrèche Bacon, Carrot Purée and Celeriac TatinChâteau Rahoul Rouge, 2010

***cacao barry ‘inaya’ pur noir 65%, chocolate Fondant

with Chef’s Herb Garden Woodruff Ice CreamChateau de Ricard Loupiac, 2012

out & about

goodwood Festival of speed

7th to 10th July

Page 21: the Grand hotel · 2019. 12. 11. · Coronation Chicken in soft grain white ... Sample Menu sea bream ‘escabeche’ terrine saffron dressing *** slow braised blade of beef, tomato

the traditional summer mirabelle seaside lunCh

Wednesday 3rd August.

this event has become almost as popular as the spice evenings in the mirabelle! a sumptuous light summer lunch using all the

wonderful local ingredients from the area around us!

MENU

Mirabelle canapésSaumur, La Grand Marque, Loire Valley, France

***seafood cocktail

with Fresh white Crabmeat, Prawns and Crispy Mussels, Micro CressSauvignon Blanc, Baron Philippe de Rothschild 2013

***‘Fish and chips’ interpretation:

South Coast Lemon Sole Fillet Goujons, Warm Tartare sauce, Peas, Fried Potatoes and Lemon Oil

Pinot Grigio Rosado, San Antini, Casa Vinicola Botter Spa, Veneto 2014

***Freshly churned vanilla ice cream, Whisky toffee sauce,

toasted Marshmallows and candy Floss***

coffee and petits Fours

£40.00 per person. If you suffer from a food allergy or intolerance, please inform a member of staff,

who will be happy to assist you when placing your order

a u g u s t

out & about

airbourne 2016 11th – 14th August

Page 22: the Grand hotel · 2019. 12. 11. · Coronation Chicken in soft grain white ... Sample Menu sea bream ‘escabeche’ terrine saffron dressing *** slow braised blade of beef, tomato

WelCome baCk to the sPiCeman’s 5th

mirabelle dinner

Wednesday 7th September

it is with great excitement and much anticipation we welcome back our loyal Grand friend Chef Cyrus todiwala and his delightful wife Pervin. this year will be the 5th time this wonderful ‘celebrity’ chef has agreed to join Chef röser in the kitchens. this year his theme is

‘a taste of Goa Portuguesa’.

mouth-watering stuff!

£70.00 per person

autumn retreat

26th September to 30th November

extend your summer with a trip to the Grand, known as the sunshine Coast, eastbourne boasts more hours of sunshine than

other coastal resorts in the uk.

enjoy the indian summer experience in the surroundings of our marvellous 5 star hotel…

s e p t e m b e rout & about

goodwood revival 16th – 18th September

Worlds biggest coffee Morning

24th September

sCan here to WatCh our video

Page 23: the Grand hotel · 2019. 12. 11. · Coronation Chicken in soft grain white ... Sample Menu sea bream ‘escabeche’ terrine saffron dressing *** slow braised blade of beef, tomato

Grand WeddinG shoWCase

Sunday 16th October

see the Grand all dressed up ready for a wedding… your wedding maybe! all rooms decorated, Chef on hand to discuss your menu and we are joined by our team of recommended suppliers too…

no appointments necessary, just pop along between 10.30 and 3.30pm

kids Go free this half term

21st – 27th October

Calling all you Junior Crewers!... if you are between 1 – 12 years, you can join our club for the duration of your stay!

Goodie bags, your own robes and slippers, and an ofsted approved playroom! not forgetting the family style dining room, where children eat for free when accompanied by a full paying adult.

including breakfastAll other meals to be paid for…

o c t o b e r

sCan here to vieW our

WeddinG video

Page 24: the Grand hotel · 2019. 12. 11. · Coronation Chicken in soft grain white ... Sample Menu sea bream ‘escabeche’ terrine saffron dressing *** slow braised blade of beef, tomato

health Club Winter beauty eveninG

Thursday 24th 7.00pm – 10.00pm

an evening packed with beauty inspirations, demonstrations, taster treatments and gift ideas. our dedicated therapists will be on hand

with top tips too.

Free entry

the Pasadena roof orChestra Weekend

Friday 18th – Sunday 20th November

back by popular demand, the world famous Pasadena roof orchestra will be ‘putting on the ritz’ over this weekend! dinner

with the players, entertaining talk by band leader – duncan Galloway and of course, 2 nights of outstandingly good music to

dance to…

For more information call 01323 412345

n o v e m b e r

Page 25: the Grand hotel · 2019. 12. 11. · Coronation Chicken in soft grain white ... Sample Menu sea bream ‘escabeche’ terrine saffron dressing *** slow braised blade of beef, tomato

the mirabelle sCandinavian Christmas

table dinner

Wednesday 30th

Christmas comes early this year to the mirabelle. Join in all the festivities with a scandinavian twist. this traditional Julbord dinner

has all the flavours from the northern shores.

£70.00 per person

Winter Wonderland

1st December – 28th February 2017

Winter need not be all woolly jumpers and umbrellas! here at the Grand we often enjoy a less harsh winter. surrounded by the south

downs bask in some lovely winter sunshine whilst experiencing the delights of the only 5 stay seaside hotel in the uk…

d e c e m b e r

sCan here to WatCh our video

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Christmas at the Grand hotel

s e a s O n a l l u n c h e s28th November – 23rd December

our seasonal lunches will be available in both the Garden and mirabelle restaurants throughout december. seasonal fayre for

office colleagues, family parties and festivities with friends… something for everyone.

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F e s t i v e a F t e r n O O n t e a28th November – 22nd December

(plus 27th – 29th December)

during december join us for the traditional Grand afternoon tea with a festive twist!

serving each day in the lounges between 2.45pm – 6.30pm

Children’s themed menu also available

c h r i s t M a s p a r t y n i g h t s9th, 10th, 16th and 17th December

a join in party for all. tables of 10 available to book. experience the Winter Wonderland theme at the Grand this year.

g a l a D i n n e r a n D D a n c eFriday 16th December

fabulous evening of fine wine and festive food together with a live performance of the simon Goodwin band all within the

delightful Garden restaurant.

c h r i s t M a s D ay l u n c h e O n searly booking is highly recommended for these popular lunches. both the mirabelle and Princes restaurants are open for our non

resident guests. so no washing up for the family!

c h r i s t M a s h O u s e p a r t ybe part of a magical four days of festivities.

M i r a b e l l e b O x i n g D ay l u n c h e O n

extend your Christmas with a booking at the mirabelle on boxing day. a superb lunch and not a turkey insight!

n e W y e a r s e v e c e l e b r at i O n sthe choice is yours!

three marvellous events are planned to help you see in 2017!

For full details of our Christmas celebrations please visit our website from May onwards and download our brochure, if you prefer the hard copy,

then contact us at the hotel for us to send to you.

www.grandeastbourne.com

Page 28: the Grand hotel · 2019. 12. 11. · Coronation Chicken in soft grain white ... Sample Menu sea bream ‘escabeche’ terrine saffron dressing *** slow braised blade of beef, tomato

the granD hOtel king edwards Parade, eastbourne, east sussex, bn21 4eQ

01323 412345 | [email protected] | www.grandeastbourne.com

@grandeastbourne facebook.com/grandhoteleastbourne

To make a booking for any of these events, please do contact our Reservations Team on 01323 412345.

Terms and conditions and prepayment arrangements will apply to all events.Jackets and collared shirts are preferred in the Restaurants.

If you suffer from a food allergy or intolerance, please inform a member of staff, who will be happy to assist you when placing your order.

eastbourne

Why not treat someone you know to an Elite gift experience? You can telephone reservations to create a bespoke gift for any of the events

in this brochure or purchase a selection of our most popular gifts online www.grandeastbourne.com sCan here to vieW

our Gift CertifiCates suGGestions