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The Food & Drink Innovation Network Sustainability Tune-In 25 th November 2010 Steve Reeson Head of Climate Change and Energy Policy Food and Drink Federation

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Page 1: The Food & Drink Innovation Network Sustainability Tune-In 25 th November 2010 Steve Reeson Head of Climate Change and Energy Policy Food and Drink Federation

The Food & Drink Innovation Network

Sustainability Tune-In

25th November 2010

Steve Reeson

Head of Climate Change and Energy Policy

Food and Drink Federation

Page 2: The Food & Drink Innovation Network Sustainability Tune-In 25 th November 2010 Steve Reeson Head of Climate Change and Energy Policy Food and Drink Federation

FDF Fivefold Environmental Ambition

State of Play Climate Change Policy

Page 3: The Food & Drink Innovation Network Sustainability Tune-In 25 th November 2010 Steve Reeson Head of Climate Change and Energy Policy Food and Drink Federation

The UK Food and Drink Industry

Represents 15% of the UK's total manufacturing sector Is the fourth largest food and drink manufacturing industry in the worldDirectly employs about 440,000 peopleIs an important trading partner with Europe……and a key partner for UK farmersComprises 6,500 companies, the majority being SMEs or micro enterprises

Page 4: The Food & Drink Innovation Network Sustainability Tune-In 25 th November 2010 Steve Reeson Head of Climate Change and Energy Policy Food and Drink Federation

Delivering our Five-foldEnvironmental Ambition

■ Significantly reducing CO2 emissions

■ Zero food and packaging waste to landfill

■ Cutting the packaging reaching households

■ Reducing the amount of water used in factories

■ Fewer, and friendlier, food transport miles

Page 5: The Food & Drink Innovation Network Sustainability Tune-In 25 th November 2010 Steve Reeson Head of Climate Change and Energy Policy Food and Drink Federation
Page 6: The Food & Drink Innovation Network Sustainability Tune-In 25 th November 2010 Steve Reeson Head of Climate Change and Energy Policy Food and Drink Federation

Five-fold – Way Ahead

• Year 3 Progress report to be published on 8 December 2010

• Will be refreshing FEA targets and ambitions

• Looking to establish a “whole chain” approach with our suppliers and customers

Page 7: The Food & Drink Innovation Network Sustainability Tune-In 25 th November 2010 Steve Reeson Head of Climate Change and Energy Policy Food and Drink Federation

What We Need

• A coherent policy framework which makes sustainable food production a key strategic priority for the UK, both to:

- help contribute to national food security

- meet the challenges of climate change

• Evidence based decision making, using proper life-cycle analysis tools

• Efficiency of resource use throughout the chain

Page 8: The Food & Drink Innovation Network Sustainability Tune-In 25 th November 2010 Steve Reeson Head of Climate Change and Energy Policy Food and Drink Federation

UK Food and DrinkManufacturer

UN Framework Convention on Climate Change

KyotoCopenhagen

Cancun

European Union 20% emission by 2020 - 30%

20% Renewables20% Energy Efficiency

“Roadmap for a low carbonEconomy by 2050”

Summary of main Climate Change Policy impacts on FDF members – 18th November 2010

Climate Change Act 2008:

Carbon Budgets

Climate ChangeCommittee

34% 2018 -202242% - if EU move to 30%

UK

Discussion‘Energy Tax

Directive’

EU EmissionsTrading Scheme

Burden Share

Renewable Energy

Directive

EnergyEfficiency

PlanF Gas RegsOzone Regs

Green DealSMEs

Green InvestmentBank GHG Corporate

Reporting?

£/MWh cost – Energy Policy Statement, Electricity Market Reform, EUETS, ‘CCL’, CCS etc.

RenewableObligation Certificates

Feed in Tariffs

Renewable HeatIncentive

£/Te CO2e

£/Te CO2e

Climate ChangeAgreements?

Reform of CCL

CarbonReduction

Commitment

£/Te CO2e

Coalition Government 2010Climate Change and Energy Policy

•June Budget•July Energy Statement – 2050 Pathway

•October National Energy Policy•October Spending Review

•Energy Security and Green Economy Bill•CCL Reform Consultation

•DECC-Marland-Simplification