the dining room will be a gathering place of passionate thinkers … · 2021. 1. 8. · the dining...
TRANSCRIPT
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A true revolutionary is guided by a great feeling of love & passion. The Revolutionary Dining Room & Bar celebrates iconic 20th century personalities who have looked at the world differently & changed it in
a positive way. The misfits. The troublemakers. The rebels.
The Dining Room will be a gathering place of passionate thinkers in Bulgaria who gather for power lunches & dinners.
Italian cuisine is also guided by a great feeling of love & passion.
It is a big aspect of their pride as Italians, as it was key to bringing families together.
Italian food wasn’t just consumed, it was celebrated. The most important conversations occur & have been solved around
a dinner table over a bowl of pasta.
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A N T I P A S T I
Bloody marynated tomatoes, Szechuan pepper, burrata 230G 17
Insalatona Mista Fresh leaves, caramelized wallnuts, apples, soft poached truffled egg 270G 14
Crispy veal “Tonnato Style” inspiration! 200G 18
Grilled calamari, “Carbonara” sauce, crispy pancetta 220G 18
Rock salt oven roast beetroot tartare Seasoned with a selection of Italian condiments 220G 15
Interpretation of Aubergine A palet of different textures and flavours 220G 15
S O U P
Mushroom and ginger 320G 12
Butternut squash and grilled garlic rosemary bread 320G 14
La Siciliana! Fennel salad with poached orange and marinated red onion
270G 14
All prices are quoted in BGN and include VAT
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P A S TA / R I S O T T O
Rigatoni, rich mushroom and shiitake ‘’Bolognese style’’ 300G 18
Linguine with mussels mariniere, ‘’aglio e olio’’ and potato crumbs 300G 22
Game terrine in a ‘’ravioli in brodo’’, served in hot broth 300G 18
Spaghettoni, veal meatballs stewed in fresh tomato sauce, grated Pecorino 350G 21
Saffron ‘’Carnaroli’’ risotto, red mullet, lemon and coffee 370G 24
Cauliflower Rice-NoT-To Cauliflower rice creamed with its puree, crunchy sambuca fennel,
dill and raspberry 300G 17
F I S H
After Japan…Sicily, Charcoal mackerel, shiso aubergine caponata 350G 24
Crispy skin salmon, potato mash and roasted Parmesan sauce 350G 25
‘’Hammered’’ TurbotCooked under salt, mix vegetables, white wine creamy sauce
380G 45
Sea bass in a Trulli...Stopping in Rome for artichokes 320G 26
All prices are quoted in BGN and include VAT
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M E AT
Crispy skin pork belly, onion textures and roasted celeriac 350G 22
Glazed Beef blade ‘’48-66’’, creamy polenta and celery pickles 350G 26
The One and Only thick veal Milanese Cabbage salad, green apple 400G 62
Il Pollo Arrosto Full roasted farm chicken, roasted sauce, crush EVO potatoes, green salad 1 KG 45
O F F - S H O R E
‘’B-i-F’’ Bourguignon Selected stewed beans and pulses, steamed rice 320G 20
Double cooked celeriac Milanese Charred in charcoal and breaded, cabbage salad, green apple 350G 22
F R O M T H E G R I L L
Calamari glazed with honey balsamic and herbs. Includes 1 side 350G 24
Black pepper glazed Octopus tentacle, Includes 1 side 260G 30
Caciocavallo cheese with vegetables collection Parfumed with herbs and served on grilled bread 380G 24
Black Angus Rib Eye steak Includes 1 side 250G 48
All prices are quoted in BGN and include VAT
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S I D E S 100G 5Garden mix leaves
Cappers dusted potato wedges
Crushed EVO potatoes with Taggia olives, lemon confit and parsley
Mix vegetables with oregano and garlic syrup
Garlic and chili broccoli
Glazed orange carrots
D E S S E R T
Pumpkin and pecan vegan tart 120G 8
Baked Mascarpone cheesecake and cinnamon pear marmalade 150G 8
Tiramisu ... Like every Nonna does....170G 9
Stracciatella on the spot ‘’Fior di latte’’ ice cream Last minute mixed with choice of dark, milk or white chocolate 160G 9
Milk chocolate tart, praline and creamy hazelnut 130G 8
Chocolate Gorgonzola bar Zabaione ice cream 160G 8
Babà Napoletano, homemade Limoncello and lemon cream 130G 10
All prices are quoted in BGN and include VAT
Sami Flavio Chef
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A L L E R G E N SBloody Marynated Tomatoes Burrata G/O/V Insalatona Mista A/C/E/H/L/M/O/VCrispy Veal “Tonnato Style” A/C/G/L/M/OGrilled Calamari, “Carbonara” Sauce B/C/D/G/ORock Salt Oven Roast Beetroot Tartare F/H/L/M/O/V+
La Siciliana salad A/E/H/L/M/O/V+Interpretation of Aubergine A/F/H/L/M/O/V+
Rigatoni Mushroom Bolognese A/F/H/L/O/V+Linguine with mussels A/B/C/D/L/G/OGame terrine in a ravioli A/C/G/H/L/O/MSpaghettoni veal meatballs A/G/H/L/OSaffron ‘’Carnaroli’’ risotto B/D/E/G/H/L/OCauliflower Rice-NoT-To F/H/L/O/V+Mushroom and ginger soup E/F/H/L/O/V+Butternut squash soup E/F/H/L/O/V+From Japan to Sicily D/G/H/L/M/O/FRoasted salmon D/G/H/L/M/O‘’Hammered’’ Turbot C/D/G/H/L/M/OSea Bass in a Trulli C/D/G/H/L/M/OCrispy skin pork belly A/E/F/G/H/L/OBeef Blade ‘’48-66’’ A/E/F/G/H/L/OThe One and Only Thick Veal Milanese A/C/E/F/G/H/L/OIl Pollo Arrosto A/E/F/G/H/L/O‘’B-i-F’’ Bourguignon E/F/H/L/O/V+Double Cooked Celeriac Milanese A/E/F/H/L/O/V+Calamari glazed with honey balsamic B/D/OOctopus tentacle B/D/O/F/H/RCaciocavallo cheese with vegetables collection A/G/H/M/OBlack Angus Rib Eye Steak A/E/F/G/H/L/M/OGarden Mix Leaves H/L/M/O/V+Cappers Dusted potato wedges L/M/O/V+Crushed ‘’EVO’’ Potato with Taggia olives L/M/O/V+Mix Vegetable with oregano and garlic Syrup L/M/O/V+Garlic and chili broccoli G/L/M/O/V+Glazed orange carrot M/O/V+Pumpkin tart A/C/H/F/V+Pear cheesecake A/C/G/HTiramisu A/C/GStracciatella on the spot C/GMilk chocolate tart A/C/G/HChocolate Gorgonzola Bar A/C/G/H/EBabà Napoletano A/C/G/O/H
Allergy IndexGluten-A, Crustaceans-B, Egg-C, Fish-D, Peanuts-E, Soy-F, Milk-G, Nuts-H, Celery-L, Mustard-M, Sesame-N, Sulfites-O, Lupines-P, Molluscs-R, Other Markings;Vegetarian-V, Vegan-V+