the digestive system. digestion process of making food usable by breaking it down using enzymes
TRANSCRIPT
The Digestive System
Digestion process of making
food usable by breaking it down using enzymes
Enzymes
proteins made by the body that make specific reactions occur at a faster rate
The Mouth
Teeth break the food down mechanically
Saliva helps break down the food chemically
Tongue pushes food around and towards back of throat for swallowing
Esophagus & Epiglottis Esophagus
Stretchy pipe that leads from the back of the throat to the stomach
Epiglottis flap that covers
the windpipe to avoid food going into your lungs
4-layer Basic Plan in the Wall of the Alimentary Canal Alimentary Canal =
Digestive Tract
Peristalsis Peristalsis is a distinctive pattern of
smooth muscle contractions that propels foodstuffs distally through the esophagus and intestines
The Stomach Stretchy sack that
is shaped like a “J” Has strong
muscles and hydrochloric acid that break down the food and pepsin that b/d proteins into amino acids
Microscopic Anatomy of the Stomach
The Small Intestine
Small intestine about 22’ long Enzymes- bile from the liver
concentrates fats and from the pancreas, trypsin continues to b/d proteins, amylase b/d carbohydrates and lipase b/d fats
nutrients diffuse from small intestine to blood
Anatomy of the Small Intestine
Regions of the Small Intestine
Liver, Gall Bladder, & Pancreas Liver
makes bile 1st place that nutrients go from small intestine
so harmful substances can be filtered out Gall bladder
holds bile Pancreas
makes enzymes to help digest fats and protein
Gross Anatomy of the Pancreas
The End of the Tract Large Intestine
About 5’ long, absorbs salts, vitamins, water and minerals
unused parts of food move through to be excreted from the body
Appendix no purpose
Rectum solid waste stays here until you have a bowel
movement Anus
opening that solid waste is pushed through
THE FINAL END OF THE TRACT