the current - feb. 6, 2014
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THE CURRENT
@thecurrentnu INSIDE: Odds & Ends 2 | Columns 3 | Reviews 4
Your weekly dose of arts and entertainment • Thursday, February 6th, 2014
BY SOFIA RADAShe is not an actress, musician, talk show host
or reality TV star, but she has a catchphrase.“Hey hey hey!”Ellery Marie Hampton began working at North-
western Mail Services 26 years ago. She has been working as a cashier at Allison Dining Hall for the past nine. She works there from Tuesday to Saturday, 5 to 8:30 p.m.
She explained she started greeting people with her famous phrase because “so many kids come to the dining hall that I didn’t want to say, ‘Hey, Hi, Hi, Hi,’ 500 times.”
Instead, she welcomes everyone at once with her three-pronged greeting, which she pairs with an open-mouth smile and bright, shining eyes.
She says she never gets bored. Her favorite thing about her job is the people. She loves get-ting to meet so many of them and satisfying her
customers.“I know quite a bit of them,” she said. “I just
don’t know their names. I talk to them and ask, ‘How you doing? Are you OK? You ain’t tryin’ to jump off a cliff are you? Don’t stress. You can talk to me anytime!’”
Hampton’s love of people also extends to her co-workers.
“They’re good people,” she said. “My super-visors, my managers, I get along with all of them.”
This is a job she fought for and isn’t consider-ing retiring from or leaving anytime soon. She got it after calling the human resources department, asking what positions were available and putting in an application. But that was not enough.
» See HAMPTON, page 2
Ellery Hampton brings hospitality, humor to Allison Dining Hall
Sofia Rada/The Daily Northweste
rn
HEY, HEY, HEY
Bruno Mars and the Red Hot Chili Peppers were already up against some serious odds. Fol-lowing Beyonce is no easy task, especially when it comes to a Super Bowl halftime perfor-mance. However, they lived up to the hype in becoming the most watched halftime show ever Sunday. Did Bruno Mars assert his rightful place with music’s biggest legends? Northwestern students give their five words for his performance.
— Compiled by Kendall Siewert
“I constantly called the human resource representative until he hired me,” she recalls
with a laugh.Besides Allison, Hampton has worked at
Sargent Hall, Foster-Walker Complex and Lisa’s Cafe. When asked whether she likes Allison more than the other dining halls, though, she does not hesitate to answer, gig-gling, “Yes, I do.”
“I guess it’s because I’ve been there so long,” she said. “Once you become stable working in a place, you make the best of it.”
She said Allison has become a sort of
family for her.“Some of the students, before they gradu-
ate, you know, before they go home, they come back here.”
As for the food at Allison, she has no complaints.
“All of it is so good, but I’m just a potato eater,” she said. “The mashed potatoes, the sweet mashed potatoes. But I don’t really have a preference. I’m satisfied with how my co-workers cook.”
During her off hours, Ellery spends time with co-workers or heads to her office. A bulletin board hangs on its back wall. She has pinned up purple letters, which spell
out “Love yourself ” and “Be happy.” She has also pinned photos of family, friends and President Barack Obama along with notes, letters and greeting cards she has received from friends and students. And a clipping from The Daily.
It was written by Samantha Booth in 2011 and titled “A final tip of the hat, wag of the finger.” In it, Booth looks back on the NU experience by approving and critiquing dif-ferent features of the university. The weather, for example, gets a predictable wag of the fin-ger. However, what stands out from this clip-ping is the paragraph Hampton has marked with blue highlighter: “Tip of the hat to my
favorite people on campus: the Blomquist mountain climber, the guy with the skate-board shoes who rolls up and down Sheridan, unicycle guy and Ellery. Hey, hey, hey.”
One of the notes Hampton has pinned is signed by “Allison Resident” and reads, “Ellery, Hey hey hey. Thank you for the con-stant hospitality, smiles, laughs and good times!”
What you will not find on the board are pictures of Hampton’s kids.
“(NU students) are why I don’t have any,” she said. “Cause I got so many.”
Odds & EndsPage 2 | The Current Thursday, February 6, 2014
“I did not watch it.”
HAMPTONFrom page 1
5 WOR
DS
— Kimmy Fishman
“Just ‘cause you chew it and swallow it and poop it out doesn’t mean it’s food.” — Cameron Diaz about Taco Bell, to Self magazine.
“MTV’s paying me today in ones, so we can all go to the strip club after this.” — Miley Cyrus after her performance on the net-work’s “Unplugged.”
“Weird thing — everyone who went to the Grammys wound up married at the end — whether they wanted to or not. Steve Tyler is now Mrs. Ryan Seacrest.” — Jimmy Kimmel on his late-night talk show.
BY SARAH RENSE
Sushi may not have infiltrated your taste pallet quite yet (looking at you, Midwesterners), but there’s no denying that it’s much more than a mere fad.
Todoroki Hibachi and Sushi, 526 Davis St., is working to form relationships with Northwestern and the Evanston community by making sushi accessible to most, and it’s hit-ting up campus first. According to the restaurant’s marketing associate, Angela Lee, Todoroki is all about that community outreach these days, especially with its second anniversary cel-ebration fast approaching. So get ready to stuff your face with spicy tuna and yellowtail, and if you’re really in the mood, Todoroki’s signature Sex on the Beach roll. Sushi is here to stay.
The Current: Why did the owner decide to open a sushi restaurant in Evanston?Angela Lee: I think the idea is that they wanted to give back to the community, to give it a sushi restaurant with great value and great food. … They’re very con-
scious of that because obviously, sushi can get very expensive, and they want people to walk out of here with a full meal, a full stomach and not have to spend an excep-tional amount.The Current: What’s interesting about Todor-oki’s sushi?
AL: I would say our sushi rolls have progressed. For example, I remember we tested out a sushi roll for Valentine’s Day last year. It was so popular we just put it on the menu. … They’re always changing up the menu, trying new things and discovering new dishes.The Current: What is the strangest roll at Todoroki?AL: It’s actually a dessert sushi roll, and it came from our Valentine’s Day special. It’s called the Sweet Tooth, and it’s literally a dessert. It kind of throws me off. … But if it’s popular enough to be on the menu, then I guess why not?The Current: Why do you think people love sushi so much?AL: Sushi’s something that I’ve always personally enjoyed. It’s one of those things where if you like it, you probably love it, and if you don’t, then probably it’s not your thing. The good thing about Todoroki is that we offer not just sushi, but other dishes like the hibachi. If you don’t eat fish, it’s not like you can’t come to the restaurant.The Current: How has Todoroki marketed itself to college students?AL: I think the Munchies have worked out really well. We started that in the fall, and that’s something we hadn’t done before. I know you’re all living in the dorms as freshmen and sophomores. I know there’s a ton of Munchies available, so I thought it would be a really good chance for us to get involved and to provide some free food for different groups on campus.The Current: What has changed in the most in the past two years?AL: We’re very much involved in giving back to the com-munity, making sure not just that people know us but also know that we’re a brand that cares.
Source: Facebook
Source: Facebook
“Looks like ‘80s Michael Jackson.”
“Not quite at Beyonce’s level.”
“Bruno Mars for the win.”
— Megan Suckut
— Tanner Maxwell
— Stephanie Risler
Editor in Chief Devan Coggan
Assistant Editors Laken HowardHayley Glatter
Design EditorsJessica FangSusan Chen
WritersMollie CahillaneRohan NadkarniBenjamin Kraft
Sofia RadaSarah Rense
Chelsea Sherlock Kendall Siewert
Erica WitteMiranda Leon
THE CURRENT
HERE WE GO AGAIN— Compiled by Erica Witte
Angela Lee of TodorokiQ&A W/
“Guys, it happened. I met Beyonce. And she is an angel. And I am not worthy. And I will never stop shaking. #PatheticFanGirlOfTheYear” — Anna Kendrick on Twitter.
Source: Facebook
Columns The Current | Page 3Thursday, February 6, 2014
As the never-ending polar air freezes our
hearts one walk to Tech at a time, warm food has never been more appreciated. With a quick trip to Whole Foods or Jewel-Osco and a few pots and pans, it’s easy to make a piping-hot dinner in your dorm or apartment to melt your “Frozen” heart. � is week, I took over the kitchen in Allison Hall to make this healthy yet delightful and � lling salad and pasta combination.
� ough last week’s stu� ed pepper recipe was tasty, the resulting dish was encapsulated in a wee green suit, all alone on its stark white plate. I thought this week I would combine two dishes to make sure no space on the plate was le� unoccupied. What resulted was a meal that could stu� � ve to six college students for only $40 total.
I know what you’re thinking: Pasta and salad, even combined, hardly seems � lling, much less tasty. Try this recipe, then email me about your eye-opening revela-tion. I have never been a health nut and honestly don’t particularly like salad or really anything green. But this dish surprised me. � e pasta, even � lled with spinach, just tasted like scrumptious molten cheese and cream, even though the whole dish only uses two cups of fat free milk and a tablespoon of butter. � e salad, decked out with walnuts, apple slices, mild goat cheese and a sweet, tart dressing was surprisingly enjoyable to eat as well — not just another bowl of iceberg lettuce.
As a � nal note, I have a story: � e recipes I used said they would only feed four people, but by combining the dishes, I had plenty of le� overs. I walked out into the Allison lounge and asked if anyone wanted free food. A very lovely young lady reading on the couch looked up at me and asked what kind of food. “Smoked Gouda and spinach mac ‘n cheese with an apple, walnut and endive side salad,” I said. Her immediate response was to ask me to marry her. Notes, single people, you should be taking them. � at said, any time you want to impress someone, make them these dishes. � ey are vegetarian, healthy and delicious and they look beautiful for the brief moments between their completion and complete annihilation.
Hello Northwestern.
It is with great pride and a tinge of nostalgia that I for-
mally announce that I will be taking my talents to Hogwarts in the fall.
� is decision did not come easily, as I have so enjoyed my time here. From the long, bitterly cold minutes spent waiting for a shuttle that never came to every time the football team broke my little Wildcat heart, NU has been nothing short of a young wizard’s dream school.
However, upon receiving my Hogwarts acceptance letter in the mail yesterday, I realized that I have been searching for more all along. While daydreaming on the Red Line, I wasn’t merely trying to distract myself from the train’s decrepit, dying smell, but rather, I was thinking of ways to make Floo Powder a Muggle reality. While “putting my hands up in the air” at Ryan Field, I was actually thinking about how much more e� cient Venric Mark would be if he had a Firebolt. While debating which Northwestern school corresponded to which Hogwarts house, I was actually prematurely making my case for why I belong in Gry� ndor and why my School of Education and Social Policy roommate is the most Hu� epu� person since Cedric Diggory.
Clearly, this letter was destined to make its
way into my hands. And here’s the best part: It can make it into your hands too.
� at’s right, for just zero easy payments of absolutely nothing other than printer ink, you can be accepted into Hogwarts. I made my letter using these excellent instructions I found on Pin-terest. Within minutes, I had an o� cial-looking Hogwarts letter.
� e letter is completely customizable, and the pin even links to places where you can � nd the fonts used to recreate the letter. I copied and pasted the wording from the pin into Microso� Word and included the Hogwarts crest. � en, I personalized the letter and changed a few font things around before hitting print. � e only snag I ran into came when I was addressing the letter. � e font I used, Wizards Magic, appeared to be � awed when I looked at it in Microso� Word. For some reason, the tops of the letters I typed looked cut o� and incomplete. However, a� er printing my document, the font looked as good as it did in the example.
Not only does the letter look o� cial, but it was also super easy. Instead of poking someone on Facebook or tweeting something witty at them, perhaps sliding an addressed Hogwarts letter under their door would be a good change of pace. It’ll probably brighten their day.
Source: Facebook
Super Bowl Ads:HAYLEY GLATTERPINTEREST COLUMNIST@heyhay94
BENJAMIN KRAFTRECIPES COLUMNIST
Hayley Glatter/The Daily Northwestern
Smoked gouda mac ‘n cheese
Pincidents: Hogwarts Acceptance Letters
Serves 5-6 | Hands-on time: 45 minutes | Total Time: 1 hour | Source: MyRecipes and Yummly
Smoked Gouda mac ‘n cheese:
Ingredients:1 (1-ounce) slice of whole wheat bread1 tablespoon butter1/4 cup thinly sliced green onions2 garlic cloves, minced2 tablespoons all-purpose � our2 cups fat-free milk1/2 teaspoon salt1/4 teaspoon black pepper1/2 cup (2 ounces) shredded smoked Gouda cheese1/3 cup (about 1 1/2 ounces) grated fresh Parmesan cheese5 cups coarsely chopped fresh spinach4 cups hot cooked elbow macaroni (about 2 cups uncooked)Cooking spray
Directions: 1. Preheat oven to 350 degrees. 2. Place bread in a food processor, and pulse 10 times or until coarse crumbs measure 1/2 cup (or just rip into the smallest possible pieces). 3. Melt butter in a large saucepan over medium heat. Add onions and garlic; cook 1 minute. 4. Add � our; cook one minute, stirring constantly. 5. Gradually add milk, salt and pepper, stirring con-stantly with a whisk until blended. Bring to a boil; cook until thick (about two minutes). 6. Add cheeses; stir until melted. 7. Add spinach and macaroni to cheese sauce, stirring until well blended. 8. Spoon mixture into a 2-quart baking dish coated with cooking spray. Sprinkle with breadcrumbs. 9. Bake at 350 degrees for 15 minutes or until bubbly.
Apple, walnut and endive salad:
Ingredients: 1/3 cup walnuts (coarsely chopped)2 teaspoons mustard (grainy)1 teaspoon honey1 shallot (minced)3 tablespoons cider vinegar1/4 cup extra-virgin olive oilCoarse saltGround pepper2 apples (red, quartered and cored, cutting each quarter into 8 wedges)6 cups of baby arugula (washed and dried)1 Belgian endive (leaves separated, washed and dried)1/4 cup fresh mint (leaves coarsely chopped)
2 ounces so� goat cheese (crumbled)
Directions: 1. In a small skillet over medium heat, toast wal-nuts, stirring frequently until crisp and fragrant, for about � ve minutes. 2. In a large bowl, whisk together the mustard, honey, shallot and vinegar until well combined. Whisk in the oil until thick; season with salt and pepper. 3. Add apple and arugula; toss to coat. 4. Arrange endive leaves on � ve to six serving plates, top with apple mixture and scatter mint, cheese and walnuts over the top.
Despite some standouts, commercials disappoint
Sunday’s Super Bowl not only lacked an exciting con-
test, but the commercial o� erings also lagged behind what we’ve come to expect from America’s biggest game.
Despite the disappointment, some ads still stood out from the � otsam. Here are a few award-winners that caught my eye.
Best use of a Northwestern alum: Stephen Col-bert for Wonderful Pistachios
� ese two commercials were awesome. Col-bert really shined in his two spots — and put on for our school in doing so. One of these days, it will be nice when our star of Super Bowl Sunday is actually on the � eld. Until then, Colbert is a more-than-worthy replacement.
Biggest surprise: TurboTax TurboTax’s spot featured the normal guy who
had to su� er through prom while the girl of his dreams went with another guy. Props to the company for delivering this storyline in such a fresh way. Although I still know noth-ing about taxes or how to do them, this commercial resonated in a way tax com-mercials usually don’t. While some may complain this ruins the ad, to me, that’s the beauty of it. Well done, TurboTax.
Biggest letdown: Comedians In Cars Getting Co� ee
Okay, let’s get to why I’m really here. I own all nine seasons of “Sein-feld” on DVD, and I’ve seen almost every episode multiple times. So when I heard Jerry Seinfeld was seen � lming in New York with former co-star Jason Alexander, I had high hopes for a reunion.
Instead, we got a Super Bowl spot featuring Seinfeld characters, Jerry as himself and Alexander as George Costanza. � e addition of Wayne Knight as Newman was a nice touch, but overall, this whole situation le� me unsatis� ed. � e commercial was for a short episode of Seinfeld’s web
series featuring Seinfeld, Alexander and Knight reprising their roles from the show.
Seinfeld has played things cute for a while. He le� his show while it was No. 1 in the rat-ings. And since, reunions have been few and far between. � ere was a little excitement when the cast got back together for “Curb Your Enthusi-asm,” but the show-within-a-show format of the reunion was another way for Seinfeld to keep things simple.
My take? I think Jerry is a little scared. And I understand. Why tarnish the reputation of a show many consider the best sitcom ever?
But it would be nice to have a little faith in the fans. Seinfeld has since said the Super Bowl spot will probably be the last time the “Seinfeld” characters will be on screen.
So if the Super Bowl spot and six minute webi-sode of Seinfeld and Alexander is the � nal time we’ll experience some of television’s most iconic characters, well, I can’t think of a bigger letdown
than that.
ROHAN NADKARNICOLUMNIST@Rohan_NU
Source: Facebook
for our school in doing so. One of these days, it will be nice when our star of Super Bowl Sunday is actually on the � eld. Until then, Colbert is a more-than-worthy replacement.
Biggest surprise: TurboTax TurboTax’s spot featured the normal guy who
had to su� er through prom while the girl of his dreams went with another guy. Props to the company for delivering this storyline in such a fresh way. Although I still know noth-ing about taxes or how to do them, this commercial resonated in a way tax com-mercials usually don’t. While some may complain this ruins the ad, to me, that’s the beauty of it. Well done, TurboTax.
Biggest letdown: Comedians In Cars
Okay, let’s get to why I’m really here. I own all nine seasons of “Sein-feld” on DVD, and I’ve seen almost every episode multiple times. So when I heard Jerry Seinfeld was seen � lming in New York with former co-star Jason Alexander, I had high hopes for a reunion.
Instead, we got a Super Bowl spot featuring Seinfeld characters, Jerry as himself and Alexander as George Costanza. � e addition of Wayne Knight as Newman was a nice touch, but overall, this whole situation le� me unsatis� ed. � e commercial was for a short episode of Seinfeld’s web
spot will probably be the last time the “Seinfeld” characters will be on screen.
So if the Super Bowl spot and six minute webi-sode of Seinfeld and Alexander is the � nal time we’ll experience some of television’s most iconic characters, well, I can’t think of a bigger letdown
than that.
Benjamin Kraft/The Daily Northwestern
Coca-Cola causes controversy, reveals bigots Coke’s Super Bowl commercial featured numer-
ous people singing “America the Beautiful” in languages other than English, igniting uproar on Twitter. Many people claimed it was “treasonous” to have our “national anthem” sung in a language other than English. Spoiler alert: English is not the o� cial language of the United States. We don’t have one! Here’s a shocker: Glenn Beck and Fox News are among those outraged. Coke’s ad, “It’s Beauti-ful,” highlighted the incredible diversity and inclu-siveness of this nation of immigrants. Featuring a gay family, seven languages and many cultures, this ad is indeed beautiful.
‘Biggest Loser’ winner’s health criticizedI don’t like the show “� e Biggest Loser.” I
think it’s dangerous and perpetuates a negative image of overweight people. � at being said, the newest winner, Rachel Frederickson, went from 260 pounds to a shocking 105 pounds and was crowned the winner of season 15.
� e reality star says there’s nothing to worry about, despite concerns from the Twitterverse. While I’m all for saying she should do her, I don’t think it’s healthy for this rapid weight loss attitude to invade households. Even “Biggest Loser” trainers couldn’t hide their surprise when they saw her.
Chris Brown avoids going to jail, againWhat a surprise. Another celebrity gets to avoid doing
time for the crime. A prosecutor � led to have Brown moved from rehab to prison, but the judge denied it, citing “good behavior.” I don’t know how rehab will help Brown recover from his misdemeanor assault charge instead of prison, but hey, I don’t know as much as a lawyer.
J.K. Rowling regrets pairing Ron, HermioneJust in: God actually wanted Adam to date the snake, not
Eve. “Harry Potter” author Rowling has shockingly said she wishes she wrote Harry and Hermione ending up together, not Ron and Hermione. Rowling has said the two would de� nitely need counseling and that she wrote them as a couple as a form of “wish ful� llment.” I’m sorry, J.K., but I really hope you’re j.k.ing with me — because you can’t take this back. Ron and Hermione 2gether 4ever.
— Mollie Cahillane
ReviewsPage 4 | The Current Thursday, February 6, 2014
The Rundown
Everyone has that one movie they insist every human being should watch, or at least every Radio-TV-Film student does. � ose classic � lms touch the heart and soul and impact popular culture.
“Citizen Kane,” “Saving Private Ryan” and “� e Godfather” are some of the most commonly named � lms everyone should see in their lifetime. � e summer before starting at Northwestern, my co-workers regularly teased me for not watching movies they thought were critical to have seen. � is resulted in the creation of a list of 50 movies that I needed to see before college started.
I’m still working my way through that list because some of the movies are hard to � nd, and time is limited. Recently on Net� ix, I’ve begun to see quite a few amazing movies come up as sug-gestions, and I’ve been surprised by how many of my favorite movies are on the website. With midterm season, and consequently procrastina-tion, in full force, what better way to waste time than watching some of cinema’s best movies on your laptop.
Here are my � ve must-watch � lms available on Net� ix:
1. “Forrest Gump”Starring the illustrious Chet Haze’s father: Tom
Hanks! Without actually watching the movie, most people can still quote it because the movie is so ingrained in popular culture. � is movie is why whenever people see you run, they yell “Run, Forrest! Run!” � anks to Sally Field’s character, we now have an excellent way to describe life: “Life was like a box of chocolates.” � is movie pretty � awlessly depicts the life of Forrest Gump, a simple man from Alabama who manages to take part in many historically important events in the 1960s and 1970s, including the Watergate scandal. Viewers will laugh, cry and realize how brilliant Hanks is.
2. “Heathers” Fans of “Mean Girls” and almost any other
movie related to teenage cliques and angst owe a debt of gratitude to this movie for the way it has impacted the teen genre. It’s dark, intense and thought provoking. Christian Slater is bril-liant as the sociopathic J.D., and Winona Ryder is equally good as Veronica, a high school junior who is moving in the hierarchy of high school by joining the Heathers, a group of three girls named, you guessed it, Heather, that rule the school.
When Veronica gets fed up with their cruelty and controlling nature, she and love-interest J.D. begin enacting revenge. It’s an un� inching look at suicide culture and the harsh realities of cruel teenagers.
3. “� e Breakfast Club”When “Pitch Perfect” came out, views of “� e
Breakfast Club” increased because of the movie’s use of the song “Don’t You (Forget About Me),” and that is great because the movie is a hallmark � lm that, like “Heathers,” is a great look at high school culture. � is movie is fun and fantastic. You owe it to yourself to see it.
4. “Fight Club”� e � rst rule of “Fight Club” is you don’t talk
about it, so I won’t. All I will say is if you haven’t seen this movie yet, shame on you.
5. “Ferris Bueller’s Day O� ”� is movie has a special place in the hearts
of Chicago residents. It gives a great look at the city and will give you an immense desire to skip class. It’s light, fun and has a great Charlie Sheen cameo.
Where are they now?
CHELSEA SHERLOCKMOVIE COLUMNIST@MUSOVOGR
Avoid studying with these Netfl ix classics
Tia and Tamera Mowry
Source: Facebook
Source: Facebook
Tia and Tamera Mowry stole our hearts in their hit TV show, “Sister, Sister,” back in the ’90s, as twins sepa-rated at birth who later reunited at the mall and started living together with their respective adoptive parents. In
reality, the twins were not separated at birth — Tia popped out two minutes behind Tamera, and the two have been inseparable ever since.
In true Kardashian tradition, Tia and Tamera are sisters to brothers Tahj and Tavior. You may remember Tahj as Michelle Tanner’s super cute BFF on “Full House” back in the day or from one of his cameos on “Sister, Sister.” You probably don’t know Tavior unless you go to University of California, Davis and watch him play football.
When “Sister, Sister” ended its � ve-year run in 1999, the twins
continued to thrill us with “Seventeen Again.” No … not the one with the ever-steamy Zac Efron. Even if “Seventeen Again” doesn’t ring any bells, you’ll de� nitely remember “Twitches” and “Twitches Too,” where the sister act played, yet again, twins separated at birth. Except this time, (spoiler!) they were magical.
A� er those Disney Channel classics premiered, the Mowry sisters started to fall o� the radar a bit. Tia starred in the BET series “� e Game” for some time, while Tamera did … I don’t know what. When twin separation anxiety became too much to handle, the girls reunited in their reality show called “Tia & Tamera.” I really can’t fathom how they came up with that incredibly creative name.
Sticking with the Kardashian theme, Tia and Tamera do essen-tially nothing but gossip on lunch dates. Also, both twins are now married with kids, which is really weird. Wow, I feel really old.
ERICA WITTECOLUMNIST@ERICAWITTE
Source: Facebook