The Care of the Bariatric Surgery Patient

Presented by

THE OHIO STATE UNIVERSITY CENTER FOR MINIMALLY INVASIVE SURGERY

August 2 - 3, 2012Hilton Columbus at Easton

Course Overview: This one and a half day course is designed for general and bariatric surgeons, allied health professionals, and dietitians who are interested in comprehensive care of the bariatric surgical patient. Didactic lectures will cover the complexity of the care as it relates to pre-, intra-, and post-surgical care as well as share information on the latest updates in nutritional guidelines, operative procedures, and patient management in the bariatric surgery patient.

Needs Assessment: During the past 20 years, there has been a dramatic increase in obesity in the United States and rates remain high. Therefore bariatric surgery has increased as well. Healthcare providers involved in the care for these bariatric surgery patients must demonstrate an understanding of safe clinical skills, efficiency, and good quality of care. The purpose of this one and a half day course is to familiarize participants with the current care of the bariatric surgery patient.

Objectives:Completion of this course will enable participants to:

1. Discuss the history of bariatric surgery.

2. Describe the processes for a comprehensive weight management program to run efficiently.

3. Recognize and assess the roles that each of the healthcare providers has with a bariatric surgery patient.

4. Differentiate the various types bariatric surgical procedures and discuss the controversies that surround them.

5. Examine and describe the management of the bariatric surgery patient complications.

6. Discuss prescreening and patient work-up on the bariatric patient.

7. Identify and describe the immediate and long-term physiological changes for the post-surgical bariatric patient.

8. Identify and describe the risks associated with sleep apnea.

9. Describe the latest nutritional guidelines for the bariatric patient.

10. Describe the effects of bariatric surgery on diabetes and diabetes management.

AccreditationThe Ohio State University Medical Center, Center for Continuing Medical Education is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to sponsor continuing medical education for physicians.

The Ohio State University Medical Center designates this educational activity for a maximum of 12.5 AMA PRA Category I Credit™. Physicians should only claim credit commensurate with the extent of their participation in the activity.

Disclosure StatementCurrent guidelines state that participants in CME activities should be made aware of any affiliation or financial interest that may affect the speakers’ presentations. Each speaker has completed a conflict-of-interest statement. Disclosure statements will be provided to participants in the course.

Commercial SupportThe course organizers gratefully acknowledge the generous support of our corporate sponsors.

Mission StatementThe Ohio State University Center for Minimally Invasive Surgery is dedicated to the achievement of excellence in patient care, clinical training, research and outcomes studies pertaining to the techniques and technology of minimally invasive surgery. For more information on CMIS course offerings, please visit our website at http://cmis.osu.edu/.

AgendaThursday, August 2nd 201212:00 pm Registration12:30 Welcome and Overview12:40 History of Bariatrics 1:00 The Process: From Introduction Meetings Through Surgery and Follow Up Care 1:15 Preoperative Assessment 1:45 Nutritional Guidelines & Preoperative Weight Loss 2:15 Psychological Preparation for Bariatric Surgery 2:45 Break 3:00 Sleep Apnea3:30 Preoperative Pulmonary Management 4:00 Diabetic Management4:30 Documentation/Coding and Billing5:00 Questions & Answers5:15 Event Adjourned6:30 pm Reception – Main Lobby/Terrace Area

Friday, August 3rd 20127:30 am Continental Breakfast8:00 Laparoscopic Banding/Roux-en-Y Gastric Bypass/Sleeve Gastrectomy: What’s the difference?8:30 Inpatient Care of the Bariatric Patient 9:00 Emergency Management of the Post-Bariatric Patient 9:30 Overview of Complications – Short Term and Long Term 10:00 Break10:15 Vitamin Deficiency 10:45 Role of Gut Hormones in Diabetes 11:15 Management of Iron Deficient Anemia 11:45 Questions & Answers12:00 pm Lunch1:00 Post Care Guide to Healthy Living 1:30 Weight Regain 2:00 Controversial Issues in Bariatric Surgery2:30 Break2:45 The Future of Bariatric Surgery 3:15 Adolescence and Obesity 3:45 Guest Speaker4:15 Questions & Answers4:30 pm Event Concluded

Speakers Guest Speakers

Nitin Bhatt, MDAssistant Professor of Clinical Internal MedicineMedical Director, Bronchoscopy and Pulmonary Function Labs Division Director, Technology Services

Aneesa Das, MDAssistant Professor-ClinicalDivision of Pulmonary, Allergy, Critical Care and Sleep MedicineDepartment of Internal Medicine

Kathy Foreman, CNPDivision of General & Gastrointestinal Surgery Adam Freter, RD, LDRegistered DietitianCenter for Wellness & Prevention

Kirsten Houck, MS, RN, CNPDivision of General & Gastrointestinal Surgery

Doug Kramer, PhD Clinical Assistant ProfessorDepartment of Psychiatry

Marc Michalsky, MDAssistant Professor-ClinicalDivision of Pediatric Surgery

Barbara Rogers, MDAssistant Professor-ClinicalDepartment of AnesthesiologyMedical Director, Ohio State Pre-operative Assessment Center

Etene TerrellProgram ManagerCenter for Wellness & Prevention

Kellie Weinhold, RD, LDRegistered DietitianCenter for Wellness & Prevention

Hilton Columbus at Easton3900 Chargrin DriveColumbus, OH 43219

Dean Mikami, MD, FACSCo-DirectorAssistant Professor of SurgeryDivision of General & Gastrointestinal Surgery

Bradley Needleman, MD, FACS Co-DirectorAssociate Professor of Surgery – ClinicalDirector of Bariatric SurgeryDivision of General & Gastrointestinal Surgery

Matt Goldblatt, MDAssociate Professor of SurgeryMedical College of Wisconsin

Sabrena Noria, MD, PhD, FRCSCAssistant Professor of Clinical SurgeryTulane University School of MedicineDepartment of SurgeryDivision of General Surgery

The Ohio State University Affiliated Speakers

First Name Last Name Title (MD/DO/RN)

Address

City State/Country Zip

Phone Fax

Email

Primary Hospital Affiliation

On or Before June 22, 2012: After June 22, 2012: ¡ Physician: $350 ¡ Physician: $400 ¡ Fellow/Resident: $150 ¡ Fellow/Resident: $200 ¡ Allied Healthcare Professional ¡ Allied Healthcare Professional /Dietitians: $100 /Dietitians: $150

Reception (included in Registration Fee): ¡ Yes, I would like to attend. ¡ No, I will not be attending. ¡ $25/guest: Name of your guest(s):

Total Amount Enclosed: $

Payment (Please indicate form of payment below)

¡ Check (payable to The Ohio State University CMIS) ¡ MasterCard ¡ VISA ¡ AMEX ¡ Discover (through CCME website only)

Credit Card Number Exp. Date

Authorized Signature Billing Zip Code

Travel & AccommodationsTravel and hotel are the responsibility of the individual attendees. The Ohio State University is not responsible for travel arrangements. Please confirm course registration prior to hotel registration or the purchase of airline tickets. If you need special accommodations due to disability, please contact Heidi Pieper at (614) 293-9072.

Hilton Columbus at Easton The AAA 4-Diamond Hilton Columbus at Easton is perfectly situated at the heart of Easton Town Center, yet just ten minutes from Port Columbus International Airport and Downtown Columbus. Just outside the doors of the Hilton a world of excitement awaits. Wander down cobbled walkways to the old-fashioned town square. Discover treasures hidden away in dozens of exotic shops and boutiques. There are more than 100 shops, restaurants, clubs, and entertainment sites. For more information, please visit their website at: http://www.hiltoncolumbus.com.

A block of rooms has been reserved at the Hilton Columbus at Easton at a reduced rate of $159 per night, single or double occupancy, plus room tax. Reservations must be received on or before July 12, 2012 to ensure the reduced rate. Reservations for the event will be made by individual attendees directly with the Hilton reservations at 1-800-HILTONS, or 614-414-5000. If making reservations online at http://www.hiltoncolumbus.com the group code is TER.

Air TravelIt is recommended that you use Port Columbus International Airport, which is a 15-minute drive to the hotels, as well as OSU Medical Center. Phone: (614) 263-7200

Registration Information

To Register, visit http://ccme.osu.edu or mail your completed form to:Heidi Pieper, Center for Minimally Invasive Surgery558 Doan Hall; 410 W. 10th Ave., Columbus, OH 43210Contact Phone: 614-293-9072 and Email Heidi.Pieper@osumc.edu

Registration Cancellation Policy100% of the course fee will be refunded for cancellations received up to two weeks prior to the course. Cancellations received less than two weeks prior to course will be refunded less a 50% cancellation fee.

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